Crown City Magazine October 2022 Issue

Wolfie’s

Coronado.

Alldredge

Donna Crossman and

thoughtfully crafted inside and out, providing an efficient

and functional

room

relax and entertain, the living room and kitchen open up to the backyard to enjoy the outdoors. Abundant natural light throughout compliments the relaxing and comfortable interior. Inviting coastal inspired design is ideal

vacation home! Conveniently located in the heart of Coronado Village near

Haunted Happenings at The Del.

From ghostly guided tours to beachfront pumpkin carving, now is the perfect time to experience the chilling history and modern elegance of America’s beachfront legend.

HOTELDEL.COM/HALLOWEEN

COVER PHOTO: By Ernesto D. Villanueva | ”Photography is a wonderful medium that allows me to express different perspectives and emotion, as well as capturing time like nothing else. I have been taking photos since buying my first Nikon camera in 1995.”

About Ernesto: Born and raised in San Diego (City Heights). Loves Athletics (Running, Cycling, Kayaking) and Traveling.

Contact: Email: netov@me.com and Instagram: @netovilla73

2 IN FOCUS: Photo by Mark Rufenacht of the Coronado Bridge and Bay | PhotographyByMarkRufenacht.com

10 GUEST EDITOR NOTE: Michelle Munns, Coronado Junior Woman’s Club, A Taste of Coronado Chair

12 LOCAL BUZZ: Things to do in Coronado for locals and visitors alike

16 THE SILVER SCREEN: Merridee Book rolls out the red carpet for the Coronado Island Film Festival

20 FORKS + CORKS: Head OTB (over the bridge) with Samantha Bey to experience Wolfie’s Carousel Bar

28 HISTORY: Celebrating the 75th anniversary of Dine and Dance Coronado and Coronado Art Association

32 FOOD: Clyde Van Arsdall IV takes us abroad for French Onion Soup with a recipe from Chef Jacques Pépin

38 LIFESTYLE: Jessica Nicolls and Karyn Frazier share their fun Halloween traditions and Tortilla Soup recipe

42 HEALTH + WELLNESS: Tracy Real with a group of local women, offer advice for Breast Cancer Awareness Month

46 CORONADO IN BLOOM: Stephanie Clegg rolls announces the Coronado Floral Association Board of Directors

68 MAP OF CORONADO: Map with artwork by local artists Orange & Park orangeandpark.com

70 DINING GUIDE: A monthly listing of local restaurants, delis and caterers

BACK COVER: Photo by Elsie Hammond taken in the Coronado Bay

PHOTO TAKEN IN CORONADO BY KATIE KAROSICH

PUBLISHER Heather Canton heather@crowncitypublishing.com

SEPTEMBER GUEST EDITOR

Michelle Munns, Coronado Junior Woman’s Club, A Taste of Coronado Chair

SENIOR CONTENT EDITOR

Sydney Zoehrer

CONTRIBUTING WRITERS

Michelle Munns, Merridee Book, Samantha Bey, Carol Pastor, Clyde Van Arsdall IV, Jessica Nicolls, Karyn Frazier, Tracy Real, Stephanie Clegg

ART & PHOTOGRAPHY CONTRIBUTORS

Ernesto D. Villanueva, Mark Rufenacht, Katie Karosich, James Tran, The Coronado Historical Association, Clyde Van Arsdall IV, Ken Clay, Joel Ortiz, Elsie Hammond

SOCIAL MEDIA COMMUNITY MANAGER

Pink Mint Media

SPECIAL THANKS TO Coronado Cultural Arts Commission, the Coronado Junior Womans Club, Coronado Historical Association, the City of Coronado

ADVERTISING SALES

Angela Culbertson, Marissa Canton Phone: (619) 302-2329 Email: Hello@CrownCityPublishing.com

COMMUNITY PARTNERS

CROWN CITY MAGAZINE

Crown City Publishing LLC

Phone: (619) 302-2329

Email: hello@crowncitypublishing.com PO Box 181715 Coronado, CA 92178 Website: crowncitymagazine.com

We make every effort to avoid errors and omissionsplease bring any errors to our attention.

Crown City Magazine is published monthly. No part of this publication may be used without written permission of the publisher.

© 2021 ALL RIGHTS RESERVED.

Experienced Business Attorney

Married

years, raised 4 kids

thinker,

Keith, Whitney Benzian

Duncan Children 2010

Duncan Family 2022

A NOTE FROM THE GUEST EDITOR | CORONADO JUNIOR WOMAN'S CLUB

This October 12, Dine & Shop with Local Women’s Group for a Great Cause

Coronado Junior Woman’s Club (CJWC) was founded in 1960 with the mission to unite women who are dedicated to enhancing the spirit of Coronado through educational, civic and philanthropic services. We are a 501 © 3 that provides funding to various organizations in Coronado and San Diego through planning and fundraising by 100% volunteer women.

Our club provides consistent funding to Coronado Schools Foundation and Coronado Safe Harbor. We coordinate and host the Youth Section at the Coronado Flower Show, Halloween Window Painting and Turkey Coloring Contest. We support campers for Sixth Grade Camp, and provide two scholarships to Coronado High School senior women who exemplify former member and community partner Marilyn Foster through their work in the community.

A Taste of Coronado was created 13 years ago by CJWC member Deann Brown. She executed a vision of the community coming together enjoying fantastic eats and drinks all over town. As the years passed, CJWC volunteers scaled it to the event it is today! The event features tastings from Coronado’s most prominent and beloved restaurants and retail stores. The self-guided event brings 800 guests from Coronado and beyond together for an evening of excellent food, drinks and shopping while supporting our community. Each restaurant donates all food and provides staffing for the evening, and we could not do it without them. It blows me away each year just how generous Coronado business owners can be. We are such a unique community that continues to pour back into our schools, local organizations and businesses. Without a doubt, Coronado is the most special community.

The event can begin at Rotary Park or Coronado Ferry Landing. One of the best parts of this event is that it is self-guided. You can go any direction you choose on your tasting ticket. Each restaurant sets up at their storefront.

Some restaurants along the way provide drink discounts if you want to stop in to rest and take it slow, or attempt to hit all the stops! Personally, I only make it to about 10 stops — partially because I am full, but mainly because I stop and talk to so many people along the way! Three trolleys run all night long so you can jump on a trolley to head to another part of town, or walk or bike. The trolley conductors are half the fun, though, so I highly recommend enjoying a ride at some point!

Our main beneficiary this year is Outdoor Outreach. This San Diego organization, founded in 1999, has connected more than 17,000 youth with the transformative power of the outdoors. With every opportunity to hike, bike, kayak or climb, the organization shares that youth gain two things that greatly increase their chance of success: first, opportunities to share new experiences, explore their world and discover what they are capable of, and second, meaningful connection with a support system of peers and mentors who believe in them and who show them they matter. In addition to our beneficiary, A Taste of Coronado funds a large portion of the other organizations we support each year! We have been supported so well by our community sponsors, which allows us to pay it forward more and more each year.

Coronado Junior Woman’s Club is honored to serve our community. We tailor our donations to organizations that support women and children in Coronado and San Diego. Please visit our website coronadojuniorwomansclub.org for ways to join or donate! For tickets to A Taste of Coronado, happening from 5-9 pm on Wednesday, October 12, please visit atasteofcoronado@gmail.com

Michelle Munns Coronado Junior Woman’s Club A Taste of Coronado Chair

PHOTOS BY DNA PHOTOGRAPHY

Things to Do On-Island

Online Event Calendar

The Coronado Cultural Arts Commission makes it easy to find local activities with an online calendar. Explore social and arts-related events and a live music calendar at CoronadoARTS.com.

Other Local Art, Theater & Entertainment

Coronado Island Film Festival (CIFF) is November 9-13. Classic Film Series is the last Wednesday of each month at the Village Theatre year-round. For information and to purchase tickets, visit CoronadoFilmFest.com.

• Hotel Del Coronado Tours & Events HotelDel.com/events/legendary-tour and HotelDel.com/events

• Art in the Park local art sale on the first and third Sundays of each month, from 10:00 am-4:00 pm at Spreckels Park CoronadoArtAssn.com

• Emerald C Gallery Wine and Paint Studio EmeraldC.com

• Art and Frames Gallery ArtCoronado.com

• Coronado Historical Association Wine & Lecture CoronadoHistory.org/calendar/list

• Coronado Museum CoronadoHistory.org/exhibits/current-exhibits

• Historic Walking Tour CoronadoHistory.org/tickets/walking-tour-of-historic-coronado

• Old Town Trolley Tours TrolleyTours.com/san-diego

• Coronado Playhouse CoronadoPlayhouse.com

• Lamb’s Players Theatre LambsPlayhouse.com

• Vintage Movie Theatre VintageCinemas.com

• Coronado Ferry Landing CoronadoFerryLanding.com

Smartphone Apps to explore Coronado’s Art & History

The Coronado Public Art App serves as a guide to more than 75 works of public art.

NEW! Coronado’s Historical Gems App has an extensive gallery and map to learn about local historical sites.

Other Activities & Information

The City of Coronado website is a wonderful resource to find out about things happening in town, featuring:

• A Community Calendar at Coronado.ca.us/calendar

• The City Manager's video with weekly updates at Coronado. ca.us/195/city-managersweekly-updates

• Recreation and Golf Services information at Coronado.ca.us/161/ Recreation-Golf-Services

HOLLYWOOD is coming to town!

The Coronado Island Film Festival (CIFF) is ready to roll out the red carpet for a fully in-person event, to be held over five days from November 9-13, 2022

By Meridee Book Photos Courtesy of the Coronado Island Film Festival

Celebrating its 7th year, the festival will highlight an amazing slate of studio and independent films, engaging panels, parties and, of course, the Leonard Maltin Industry Awards Gala, the premiere event hosted in the Hotel del Coronado’s iconic Crown Room.

For over 100 years, Hollywood filmmakers, celebrities and producers have flocked to Coronado to film, work, play and be inspired. The annual festival continues this legacy by celebrating and honoring emerging artists, independent filmmakers, industry creatives, cinematic legends and luminaries whose stories enrich our lives by transporting us beyond the everyday.

CIFF has been honored to screen Academy Award ® winning and nominated films including Nomadland, King Richard, Jojo Rabbit, The Favourite, Marriage Story, Darkest Hour, Green

Book and Roma. Other notable films include The Finest Hours, Pig, Widows and 7 Days, as well as Oscar®-winning and nominated shorts. Festival audiences can expect the same caliber of films this year!

“2022 promises to be another stellar year for CIFF,” Executive Director Merridee Book stated. “The quality, diversity and caliber of our programming is enhanced by our commitment to independent filmmakers, honoring the art of filmmaking by recognizing the collaborative contributors of the craft, and the engagement of our incredible attendees!”

CIFF will showcase a handful of specialty events within the festival, including the ShortsFest, Salute to Veterans and MasterLab Workshops and Panels featuring a variety of industry leaders and professionals. The Industry Tribute Awards Gala has become the festival's

signature event honoring emerging talent, composers, cultural icons, humanitarians and legendary actors whose contributions have greatly impacted the film industry.

At the time of print, this year’s Leonard Maltin Industry Awards Gala honorees have not been announced, but the momentum from previous years is strong. In 2019, CIFF presented Cloris Leachman with the Legacy Award. In 2020, the award went to Director Chloé Zhao, who went on to become the first woman of color, first Asian and second woman to receive the Academy Award for Best Director and Best Film. In 2021, Nancy Utley was honored. Her 21-year legacy and stellar stewardship of Searchlight Pictures resulted in many of Searchlight’s most successful films to date, with a total of 122 Golden Globe and 165 Oscar nominations.

Reservations for screenings and events opens early October and the allinclusive Emerald Pass is the best way to experience all that the festival has to offer. It includes VIP early reservations for films, events, parties, priority entry line, the Kick-off BASH (Taste of the Festival), Opening Night Film + After Party, Jury Awards, panels, Culinary Cinema Series, MasterLab Workshops, access to the Hospitality Lounge and hosted weekend happy hours.

Join the fun and grab your passes now at Coronadofilmfest.com.

• Merridee Book is a Coronado local and Executive Director of the Coronado Island Film Festival.

Schedule Your Mammogram

October is Breast Cancer Awareness Month, and mammograms can help detect cancer early when it’s easier to treat. Sharp Coronado Hospital is proud to be a leading provider of women’s care, offering advanced breast cancer screening technology.

Our soothing, dedicated women’s imaging suite has a private changing area, aromatherapy and soft music to enhance comfort. And we provide 3D mammography, which can reveal breast abnormalities not seen in traditional testing, allowing for earlier cancer diagnosis and treatment.

Conveniently schedule your mammogram at sharp.com/coronadomammography, or call 619-522-3670

GRABBING THE BRASS RING

TheSan Diego restaurant scene is a thriving, bustling world, always abuzz with new food and decor concepts as owners vie to be the next hot spot. It’s an infamously tough trade, where 60 percent of restaurants fail within their first year and 80 percent fail within their first five years. There is an art, and perhaps a je ne sais quoi to getting it “just right” and reaching that coveted hard-to-get-a-reservation status. In this cutthroat industry where creativity, innovation and memorable food are imperative, local restaurateurs Mauricio and Gillian Couturier are not just keeping up — they’re setting the standard.

FORKS & CORKS | OVER THE BRIDGE TO WOLFIE’S

Coronado locals’ newest restaurant concept in Little Italy is the pièce de résistance of an already stellar career

Story by Samantha Bey

Photos by James Tran

The couple met through mutual family friends when Gillian was 18. Gillian, who’d grown up in Coronado, and Mauricio, who’d grown up in La Jolla, had many mutual friends. They went on one date at the time, then reconnected years later when Gillian was home after graduating college. “He was then and still is the most interesting person I have ever met,” she said. “We’ve been together ever since — 25 years!” And in that time, they’ve been an unstoppable duo on the San Diego restaurant scene, continually forging new, immersive concepts that patrons swoon for.

In the early 2000s, Mauricio had sold his popular downtown nightclub in the Gaslamp district, Ole Madrid, and was on the hunt for a new project. Gillian owned a clothing boutique in Little Italy and learned that an old dry cleaners building at the end of India Street had become available. As Little Italy was slowly gaining in popularity, the couple jumped at the opportunity and turned the 1950s dry cleaners building into the futuristic, mod Airport Lounge nightclub (aptly named and playing on the fact that planes landing at the nearby airport fly directly over

the building). Despite being on what was then the outskirts of town, the venue was wildly popular as guests were drawn to the novelties of its detailed decor and the thrills of low flying airplanes overhead. “After a wild six years,” Gillian explained, “we decided we wanted to create another new concept and we tested what became our El Camino Restaurant in South Park.” The colorful, kitschy Mexican theme was another hit, and two years later the couple transformed the Airport Lounge into the El Camino, which they owned and operated together for 13 years. (Mauricio has since completely redesigned the space into a sensory “celebration of the Yucatan coastline," incorporating all the beautiful organic elements of Tulum; the Couturiers still have some ownership of the restaurant but no longer operate it.) While all those creative juices — and celebrated cocktails — were flowing, the Couturiers added another venture to their portfolio in 2013 — a swanky Asian fusion restaurant with chic urban-underground vibes called Bang Bang. The couple operated the well-known nightlife hotspot until selling it in 2020.

“We’ve always loved to design brands and environments that feel celebratory," Gillian said. “A big challenge is staying focused on the importance of every single detail which really contributes to the overall feel. We thrive on creating a concept and designing every element of a space to offer a transformative experience for people to share together. We are constantly learning to evolve our ideas and improve our ability to become better at what we do.”

In 2017, an auto repair shop directly next to the El Camino space became available, and Gillian and Mauricio got to work on their newest

Gillian (left) and Mauricio Couturier at the bar at Wolfie’s Carousel, their newest restaurant venture

Spirit forward, traditional French cocktails rule the bar.

passion project. Mauricio, a big Hunter S. Thompson fan, had always loved a scene in the movie adaptation of the author’s Fear and Loathing in Las Vegas where two characters sit at a spinning carousel bar in a casino. Also inspired by the famed Carousel Bar at the iconic Hotel Monteleone in New Orleans, the Couturiers, along with co-owner and multimedia artist Abe Aguilar, wanted to design a restaurant that featured a revolving carousel centerpiece and that captured the Parisian joie de vivre and the childhood nostalgia of historic carousels. In August 2021, their newest restaurant, Wolfie’s Carousel Bar, opened its doors in Little Italy.

The name is a nod to Charles I.D. Looff, nicknamed "Wolfie," who was a German craftsman known for his intricate and whimsical hand-carved carousels and amusement rides in the late 1800s. In perhaps a bit of serendipity, the couple’s son is named Wolfgang, so the name seemed fitting on all fronts. “Choosing to name it after our son was a really big decision for us. Knowing he’d see his name on it made us even more driven to create a deserving concept,” she explained.

“We designed and built the carousel after unsuccessfully finding a relic we could repurpose as a spinning bar,” said Gillian. “We took on the challenge to build our own that would be perfect in scale and proportion for our location — we learned every aspect and studied every detail of the historic hand-carved carousels around the world. We spent years working out the details, the art, the lighting and the design to make it look unique and feel vintage, as though it was discovered…and then of

course how to make it into a bar that could spin. There were, literally, a lot of moving pieces,” she laughed. The restaurant is a truly transportive experience for guests, who can either sit at the slowly revolving central

Several of the tables are nestled within ornate structures, under carousel horses that actually moves.

Look carefully at the large mural on the far wall, where you’ll find whimsical little touches like spaceships.

CROWNCITYMAGAZINE.COM 23 The large, slowly revolving carousel bar in the center of the restaurant is the pièce de résistance.

carousel or in cozy, ornate booths. The booths, complete with carousel horses that move up and down overhead, are surrounded by gilt-framed 18th century paintings juxtaposed with pop culture references.

The menu is a delectable collection of French classics curated by the Couturiers and prepared by Executive Chef Rez Guzman. Dishes include interpretations of Oysters Rockefeller, a long-time favorite of Gillian’s, Wagyu Tartare with gremolata, quail yolk and brioche toast points, and of course, Steak

Frites. The most popular item on the menu, it’s a 16 oz. ribeye drizzled with maison bearnaise and pommes frites served with housemade aioli and dijon, and optional shaved black truffles.

The cocktail menu is more spirit-forward and focused on traditional classics like the French 75 and Sazerac. Gillian called their most popular libation, The Lumière, “a beauty of a cocktail”: a concoction of gin and elderflower topped with gold leaf. Gillian also personally loves a dirty martini with blue cheese stuffed

Pomme Frites with shaved black truffles

A classic and juicy cheeseburger with cornichons

Fresh oysters on ice

Traditional French onion soup

olives. “We make them dirty, perfectly cold and crisp.” All can be sipped under the splendor of 400 carousel light bulbs while slowly rotating within the heart of the restaurant. The whimsy alone is delightfully intoxicating.

“We were looking for the right location for years and waiting for the best moment in our careers to make this concept come to life,” said Gillian. “It’s amazing to see it come to life, and we’re really proud of what we’ve cultivated.”

Mauricio added, “Creating these immersive environments — especially now — has an

added responsibility for us. If people are making the effort to go out, the experience should be magical and inspiring. We want to create a reason to revel in the everyday.”

Wolfie's Carousel is located at 2401 Kettner Blvd. in Little Italy. The restaurant is open for dinner Tuesday through Sunday starting at 4pm and for brunch on Saturdays and Sundays from 10am to 3pm.

• Samantha Bey is a freelance writer who lives in Coronado with her husband and four children.

Oysters Rockefeller

Endive salad

A spread of colorful and sumptuous dishes makes for a festive table. Cocktails are hand crafted with extravagant touches.

ACTION REQUIRED!

A place to enjoy good wine, whiskey, tequila, craft beer and charcuterie plates in a bright, friendly and relaxed atmosphere.

We invite you to come into our tasting room and sample our Extra Virgin Olive Oils, Balsamic Vinegars, Whiskies, Liqueurs and More!

October 2022 I

For publication February 2022 I Ad proof No.

carefully.

names, addresses, phone numbers,

Please respond within two business days.

Take the free shuttle and come visit us at the beautiful Ferry Landing!

consider all information to be

print the ad AS IS.

correct, please contact your ad representative:

Crown City History

IN COLLABORATION WITH CORONADO HISTORICAL ASSOCIATION

ORGANIZATIONS CELEBRATE 75 YEARS

Dine and Dance Coronado, formerly Crown Club, and Coronado Art Association commemorate decades of community involvement with arts ball

BY CAROL PASTOR CORONADO HISTORICAL ASSOCIATION VOLUNTEER PHOTOS COURTESY OF THE CORONADO HISTORICAL ASSOCIATION

Costumed attendees stand on stage at the Hotel del Coronado for the Arts Ball, 1960.

As we roll into October, we are excited to continue to celebrate our predominant local organizations. This October is the 75th anniversary of both the Crown Club and the Coronado Art Association. They are planning a joint anniversary celebration event early this month for their members, past and present, tthat harkens back to the organizations' storied past in Coronado. They will hold a masked arts ball on October 8 at the Nautilus Room that promises to be a most enjoyable evening.

Looking back through history to 1947, World War II had ended, and life was returning to some semblance of normal. At that time, the only place for dancing was on base at North Island. So a group came up with the idea of forming a married couples club that they named the Crown Club. Their goal was to promote fellowship and friendships. They would get together once a month for dinner, drinks and dancing. They limited membership to 50 couples who resided in Coronado.

Women prepare decorations for the Arts Ball, 1953.

Each month, different couples took on the responsibility for the menu and theme. The gatherings varied in theme, sometimes to coincide with an upcoming holiday. None of us were around as couples in the early days of the group, but looking at newspaper articles of the time it read like a “Who’s Who in Coronado.” This organization was mentioned frequently in the local newspaper. In 1971, Crown Club celebrated their 25th anniversary with Don and Polly Valliere serving as chairs of the event. They were certainly an integral part of our community with Don teaching at Coronado High School for many years. In talking with some older community members, many

remember the 1960s and 1970s when they met at the party room at Oakwood. They dined, they drank, they danced and “A good time was had by all.” The group has thrived and now celebrates 75 years this month, in existence with one change. This past year, Crown Club adjusted their policy to include unmarried couples to adapt along with the times and became DINE AND DANCE and purposes, we will always remember them as Crown Club.

The other half of the 75th-anniversary celebration is for the Coronado Art Association. One cannot talk about this group without thinking of internationally famous Coronado artist Monty Lewis. In 1945 he founded the Coronado School of Fine Arts, and he was also a founding member of the Coronado Art Association. He went on to direct the School of Fine Arts for 44 years until it closed in the late 1980s. He was instrumental in establishing the infamous Arts Ball fundraiser for the School of Fine Arts and the Art Association, known for its amazing costumes.

In meeting with Mary Hale, the current Art Association president, her passion and enthusiasm for this group was so evident. She gave details about the group of artists who show at Art in the Park Coronado on the first and third Sundays each month, dating back to the first 1972 Spreckels Park display. They have now expanded to showing at the Coronado Ferry Landing two Saturdays a month as well. This group is always there for the annual Flower Show and other events in town, and they have joined forces to teach summer art to students in the Winn Room at the Coronado Public Library. One of the artists, Connie Spitzer, put together an amazing coloring book which she gave to the students participating in the summer class. Some of the local artists' works have more recently been on display at the Coronado Public Library. Rotating groups of artists of many talents such as sculpture, china painting and different media on canvas appear in the corridor at the Nautilus Room. They are indeed a very active group. And yes, some of their work is on sale at Coronado Historical Association’s Museum Store as well.

When asked, Mary said that the Art Association is a nonprofit 501c3 using part of their funds for scholarships annually. Their income is derived from artist member sales, where members give back 5% of sales to the association. They now have 57 active members as well as nine associate members.

Both of these historic organizations are looking forward to the masked arts ball this year to celebrate their 75th and are sure it, too, will be an event enjoyed by all.

For more information about these groups and to purchase tickets to the ball on October 8, please visit their respective websites, DineAndDanceCoronado.com and CoronadoArtAssn.com.

• Carol Pastor and her family have lived in Coronado since the mid-1970s. Mother of seven girls, many of whom still live here in the village, Carol has been involved in the community over the years with the Friends of the Library, Historic Resource Commission, and most recently writing about Coronado history for the Coronado Historical Association. An avid history buff since her college days, exploring our local history is a perfect fit.

Crown Club members (L-R): Sam and Mary Ellen Woodhouse, Ed and Lorraine Campbell, and Hal and Ruth Hoffman, 1956.

CROWNCITYMAGAZINE.COM 29 Officers of the Crown Club for the 1971-72 year.

Crown City Publishing assumes no liability for content, including typographical errors. Submitted materials must confirm to magazine-quality standards. We assume no responsibility for ads printed from low-quality submitted material. Slight changes in color may occur due to the printing process.

This ad is property of Crown City Publishing and cannot be reproduced without permission Thank

Crown City Publishing assumes no liability for content, including typographical errors. Submitted materials must conform to magazine-quality standards. We assume no reponsibility for ads printed from low-quality submitted material. Slight changes in color may occur due to the printing process. This ad is property of Crown City Publishing and cannot be reproduced without permission

Catch a wave at The Del with some of the best SoCal surf instructors around. 90-minute sessions are available daily with 60 minutes of in-water instruction and use of surfboard and wetsuit.

Thank you. We appreciate your business!

Soupe à l'oignon French Onion Soup

Story By Clyde Van Arsdall

Photos by Clyde Van Arsdall and Ken Clay

When there is something yummy in the oven, your senses are on high alert. If that something is French onion soup, you're in for a treat. The smell of cooked onions and the perfume of a savory broth hit you immediately upon opening the oven. The sight of the white porcelain crocks with all the bubbly melting cheese is exciting. Suddenly, there is an instant feeling of comfort and a bit of mystery. You know liquid gold exists under all that gooey cheese and bread; you just can't see it yet.

What is French onion soup, or as the French call it, soupe à l'oignon? It is a flavorful broth, either chicken or beef, paired with cooked onions and served au gratin in most cases. While the onion soup itself is delicious, the toasted bread and mound of Gruyere cheese on top firmly place it into the soup hall of fame. Did I mention that all this gets placed in a hot oven to melt the cheese, turning the topping a light golden brown? The intense heat creates a chewy crust that adds to the fun and flavor of the experience. This preparation — topping something with bread and grated cheese and then cooking it until golden brown — is what the French refer to as au gratin.

The perfect French onion soup bowl is deep, with an opening that is not too wide. The depth allows for the right amount of broth to remain after the bread has soaked up some of the liquid. The width of the opening means that it only takes one or two slices of baguette to cover the gap. This amount of bread is perfect for keeping the cheese from sinking into the soup; the cheese melts down the sides and anchors in place, creating a savory barrier.

I love French onion soup so much that I immediately bought a set of the iconic white porcelain lion head bowls when I decided to write about it. They just make this soup look so sexy. Buying china just for soup may sound silly, but there is something special about the bowl, not only because it looks so French. Crocks, whether they are the classic brown ceramic type with a handle or the more refined porcelain lion head bowl, are all designed to hold comfort food — pot pies, chili and my all-time favorite, the aforementioned onion soup.

White lion head porcelain bowls make this soup pop.

You may be wondering, do you need to purchase these bowls? Yes, go big or go home. Both versions of these bowls are great and can be used for pot pies and chili when you are not making soup. The Tavern in town makes a killer chicken pot pie in the fancy lion head bowl. There is a fun version of the lion head bowl for sale here in town at Française, the new French shop; they are black instead of the traditional white. The dark color would really make the white cheese pop.

I first tried this soup at Chez Loma in high school in the late ’80s when previous local owner Ken Irvine was working his magic there. Ken made one of the best bowls of soupe à l'oignon I have had to date. It would be years later after college when my initial liking for this soup turned into a love affair. This romance of mine began at the now-shuttered Au Pied de Cochon (the foot of the pig) in Washington, D.C. The French restaurant was open 24 hours a day and was a popular place for late-night hangover food. Winter in D.C. can be brutal. The cold wind coming off the Potomac River can catch you by surprise when you first step — or stumble — out of one of the many classic bars on M Street. Quickly, I would turn my back to the wind, button up my overcoat, adjust my scarf and make a beeline for Au Pied de Cochon. I had an hour-long, hilly walk ahead of me to my apartment. I needed something hot and delicious to fuel my journey home. That steaming bowl of broth and onions topped with a generous amount of bread and cheese never failed to do its job. Mission accomplished — my soul was warmed, and my hunger was satisfied. I had discovered on my own why the French refer to it as “drunkards soup.”

We are lucky to have a few places in town that serve this iconic dish. Chez Loma is and always has been a favorite of mine. Very few things make me happier than a dirty martini and a bowl of this soup on a crisp fall evening. Little Frenchie also makes a very pleasing bowl with a beautiful selection of French wines to help wash it down. They even received a recent nod from the Michelin guide; you can't get any better than that. While I love these two, my new

favorite version is the one I make at home. I now have the iconic porcelain bowls, and I found a recipe so easy that it is hard to find an excuse not to make it.

A friend of mine, Ken Clay, told me he had recently found a YouTube video of a young Jacques Pepin making an easy version of this soup. Ken had also purchased some soup bowls, the brown crock-like versions with a handle. He followed Jacques’ recipe to the letter and raved about the results. I was sure my years as a chef would produce something even more special. Boy, was I wrong!

After watching Mr. Pepin’s video, I found it lacking. I thought French onion soup was more complex and made with beef broth, not chicken. I was sure you were supposed to caramelize the onions, not just brown them. Wasn't there supposed to be some alcohol in there somewhere? I looked up several other recipes and went to work on my own rendition. When the timer went off and I opened the oven, I had what looked like a masterpiece, but the soup tasted terrible. Caramelizing the onions made the soup too sweet. The flour I added made the broth too thick, but it didn’t matter, as the sweetness alone killed it for me. I added a bit of red wine to the beef broth, and this, too, was a mistake.

I know Ken enjoyed the fact that I had failed so miserably. Once again, he said what I should have heard the first time: it's Jacques Pepin’s recipe. Pepin is as French as the Eiffel tower and undoubtedly one of the best French chefs to ever grace our shores. I learned a lot from this process, mainly not to doubt Jacques Pepin. The other takeaway is to make little changes over time. Start with a recipe as-is the first time, then make changes to suit your tastes. Over time, I have found a few fun ways to take this recipe to the next level without changing its simplicity.

Check out Jacques Pepin at work on YouTube at https://youtu.be/yV9gLR1reGU. I have included Jacques’ recipe with some notes on how to tweak things if you are interested. Bon Appétit.

• Clyde Van Arsdall IV is a third-generation Coronado local, chef and storyteller. For more stories and followups to his articles, go to oliveavenuesupperclub.com.

Make sure to line your pan with foil so that the cheese won’t fuse to your pan.

Onion Soup Gratinée

(French Onion Soup)

Jacques Pépin Yield Serves: 2 Ingredients

• 10 to 12 slices of baguette

• 1 tablespoon butter

• 1 tablespoon olive oil

• 1 onion, chopped (about 6 ounces or 1½ cups)

• 3 cups chicken stock

• Salt and pepper to taste

• 4 ounces cheese, such as Swiss or Gruyère, grated (about 1½ cups)

Preparation

• Preheat the oven to 400°F. Toast baguette slices for about 7 to 10 minutes until browned.

• Add butter and oil to a medium saucepan over medium to low heat. When melted, add the onions and cook for 12 to 15 minutes on medium to low heat. The onions should be nicely browned.

• Add the chicken stock and boil for 5 minutes. Season with salt and pepper as needed.

• Divide the bread slices between the two bowls and top with two tablespoons of the grated cheese. Ladle all the soup into the two bowls over the bread and cheese; they should be full. Sprinkle the rest of the cheese on top, making sure that it sticks to the edge or lip of the bowls. Put the bowls on a foil-lined baking sheet and place them in the oven for 25 to 30 minutes until brown and puffy. Serve immediately.

Notes: This recipe is delicious and easy, just as is, but these tweaks take it up a notch.

• Bone Broth in addition to or instead of chicken stock.

• Fresh thyme is a nice addition. Just a few sprigs when sauteing the onions.

• Use a variety of onions. I have used a combination of sweet, brown, yellow and cippolini onions in addition to leeks and shallots.

• Gruyère is tasty and easy to find, but Emmentaler makes a nice addition or substitute.

• Alcohol in French onion soup is unnecessary, but if you want to try it, start with a few tablespoons of white wine, possibly cognac or brandy, to de-glaze the pan after cooking the onions. I did not care for red wine, but I have seen it in several recipes. Start small.

Our fall traditions…

By Jessica Nicolls and Karyn Frazier

We thought we would take a little break from interiors and talk about some of our favorite things to do for fall. Halloween is a big deal here in Coronado and a great way to celebrate with all the kids in town.

Here is what we do to get ready for fall and Halloween… One big tradition is heading to Summers Past Farm in El Cajon. It is where we find the best heirloom and Cinderella pumpkins for our fall table and front door displays. We usually head there at the end of September and try to pick a day that isn’t very hot. They have a great gift shop and snack bar there and you can even pack your own picnic to enjoy on the lawn next to the pumpkin patch. They also have a corn maze and great

photo opportunities all over the property—you will even see professional photographers there from time to time taking family portraits. It’s a great spot for the whole family and we hope you will love it as much as we do.

Pro Hack: We stop by Grand Ole BBQ on the way home, just about a block away from Summer Past Farms. The barbecue is amazing and you can grab a drink and let the kids run around their fenced-in backyard. They always have live music on the weekends.

After we have picked out and purchased our pumpkins, we head home to decorate the front door and tablescapes with our finds. The great thing about using pumpkins that aren’t carved for decor is that you can carry them over into Thanksgiving.

We also love to put together a fun charcuterie board that is both adult and kid friendly. We usually add some Halloween Oreos or candy onto the board and pick cheese options that everyone will enjoy (insert not stinky cheeses).

On Halloween, we all gather at Jessica’s house and fix a big spread of tortilla soup, cornbread, charcuterie boards and desserts. Friends come and go and help pass out candy to the trick-or-treaters that come from all over the San Diego area. It’s such a fun night in Coronado — don’t forget to stroll down Margarita Avenue or Orange Avenue to trick or treat or people watch for all the fun costumes!

• Karyn Frazier and Jessica Nicolls are the owners of local interior design firm Bungalow 56.

Tortilla Soup Recipe

1 Rotisserie Chicken (Deboned and Chicken Shredded)

Good olive oil

Kosher salt and freshly ground black pepper

1.5 cups chopped yellow onions, about 1 onion

1 cup chopped celery, about 2 stalks

1.5 cups chopped carrots, about 4 carrots

4 large garlic cloves, chopped 2-1/2 quarts chicken stock, preferably homemade 1 (28-ounce) can whole tomatoes in puree, crushed 2 to 4 jalapeno peppers, seeded and minced

1 teaspoon ground cumin

1 teaspoon ground coriander seed 6 (6-inch) fresh white corn tortillas

To Serve:

Sliced avocado

Sour cream

Grated cheddar cheese Tortilla chips or strips (We like to make homemade ones) Lime wedge Cilantro for garnish (optional)

When the rotisserie chicken is cool enough to handle, discard the skin and bones and shred the meat. Set aside. Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery and carrots, and cook over medium-low heat for 10 minutes, or until the onion starts to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapeños, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper and the cilantro, if using. Cut the tortillas in half, then cut them crosswise into ½-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for about 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot, topped with sliced avocado, a tablespoon of sour cream, grated cheddar cheese, tortilla chips and a squeeze of lime.

Breast CancerAwareness Month (BCAM)

Pink Ribbons, Prevention, Perseverance, Positivity and Patience

October is Breast Cancer Awareness Month (BCAM) and serves as a reminder of the continual fight against cancer. The annual, international health campaign educates and the symbolic pink ribbons honor survivors, remember those lost to the disease and support the progress we are making to deal with and defeat breast cancer.

I never thought about breast cancer (BC) until that dreaded day in 2021. I was certain I was in the clear: young, extremely healthy, no family history or preexisting conditions. Then, while getting dressed, I felt a large tumor after forgetting months of self-exams and missing a mammogram during the pandemic. Unfortunately, it had already spread to a lymph node, which required additional interventions and treatment. Thankfully, after a much longer adventure than anticipated, I am currently in remission and feel like a revised but grateful version of my old self. After one and a half years, I am finally in a space to push the importance of prevention and share strategies that helped during my journey. Please learn from my mistakes and implement or share the tips you feel are pertinent in this article.

Prevention: Although the National Breast Cancer Foundation, Inc. shares BC cannot usually be prevented, knowing the risks and early detection can help avoid the spread. Additionally, being proactive about overall health can enable you to assess and address concerns, as well as heal quicker.

• Stay healthy! Get enough sleep, eat nutritious food, maintain healthy habits like exercise and lifestyle choices.

• Minimize stress. Although drive and ambition are wonderful attributes, they can cause overload and take a toll on health. For more information: mayoclinic.org/healthylifestyle/stress-management/in-depth/stress-relievers/art20047257

• Many patients discover cancer or other ailments by conducting self-checks. Administer these self-checks regularly, and if something doesn't feel right, make an appointment with a healthcare professional.

• Many patients feel or see something irregular but postpone doctors’ visits. Address concerns immediately before they worsen.

Perseverance

• Begin each day with a renewed spirit even when hurting. Your body heals better with positivity.

• Maintain forward momentum even with setbacks.

• Try to maintain a schedule as best as you can.

• Keep moving as your mind and body permit, while respecting the requirement of rest.

• Connect with friends and family even if you do not feel 100%. Pleasant visits take your mind off pain or negative thoughts.

• Problem solve. Creating a plan to address your situation can reduce worrying and increase feelings of control and accomplishment.

Positivity

• The mind and body are powerful. Envision yourself healing and being 100%. Pro athletes and others who are dealing with competitions, or other stressful situations utilize these exercises to reach their goals and you can too!

• Maintain hope! Celebrate progress and small steps forward.

• Make time daily for activities, quotes, pastimes, or people that bring you complete joy — the kind that makes you beam with a smile.

• For a pick me up, incorporate at least one activity daily to look forward to that brings great joy: a yummy meal, a refreshing walk, a frothy café, a laugh-cry giggle, a pet snuggle, a family game, a long hug. Identify and prioritize.

• mayoclinic.org/healthy-lifestyle/stressmanagement/in-depth/positive-thinking/art-20043950

• Keep up the positive self-talk. You’ve got this!

Patience

• Live one day at a time.

• Reflect on progress as opposed to dwelling on how things used to be.

• Set realistic goals that help healing.

• Practice slow, deep breathing and maintain balance when things get overwhelming.

Check out these BC tips to move from survivor to thriver. If you or someone you know is dealing with BC, these lessons bring hope to a terrifying diagnosis and can help navigate and empower. If your circle has not been impacted by the disease, the information also applies to other health concerns, diagnoses or obstacles.

Breast Cancer

Q & A

I asked a group of Coronado women to share their educational and uplifting personal experiences. While these warrior women have different BC stories, they all share advice that is beneficial to anyone. I want to honor these courageous women and their families this month and beyond for their brave and tenacious spirits. I especially thank Cathy Aleman, who was part of my dynamo care team. Each time she treated me, I was greeted with her sweet and compassionate demeanor and she raised my spirits during my lowest times. Cathy is a model human and has a story of her own to share. The other contributors are identified by names and initials.

What helped get you through this situation?

Cathy Aleman: When I was undergoing treatment, my guiding light was my children. I knew the only way to overcome this diagnosis was to find strength through the eyes of my son and daughter who looked at me with hope and compassion. They were my rocks and my support the entire way through. My advice to anyone undergoing treatment is to find your support system and your reason to thrive. I also tried my best every day to keep a positive attitude not only for my children, but also for myself. I would mentally chat mantras to myself, “Cathy, you can do this. You are strong; you are a fighter and you will win this battle.” I know how hard it can be to keep a positive attitude when you hear the words “you have cancer.” But ultimately, cancer does not define me and does not have to define you!

TR: Maintain a positive attitude. I heard about possible side effects and cautions, briefly considered them, but never dwelled on them even though I was petrified. I understood the negative possibilities of procedures and pills but remained positive. I tried to avoid wasting too much time on outcomes that may never happen. Avoid the rabbit hole. I exerted all my focus and energy on healing and spending quality time with supportive and helpful family and friends. The many prayers, flowers, kind words, check-ins and taking my kids out for fun activities was immensely appreciated and helped me stay strong and feel loved. I am grateful to have very funny friends and they lifted my spirits sharing jokes and humorous stories. Laughter healed me. When I needed to recoup, I watched my favorite comedians; they redirected my mind to a happier place.

Charlotte Rudowicz: My family and friends. They prayed for me and dropped by to share their time and love.

And the water — I found I was happiest driving my boat, on my paddle board and at the beach with my feet in the sand. Water was very peaceful and calming

for me. One of the many miracles of my diagnosis was that I live on the water and was able to tap into that healing force regularly.

Heidi Iverson: Love & support from my husband, my kids, my sisters, friends and family. Prayer & meditation really helped get my mindset and priorities straight and greatly lessened the fear. A great medical team that I had total confidence in; setting realistic expectations around the surgery and recovery times; proper equipment, supplies and supports.

Sara Merwin: Coronado is referred to as “The Village” and that became much more than a nickname once I found out about my diagnosis. Within hours of notifying a few friends and reaching out to those I knew were survivors, I had a new “Breast Cancer Village.” This group educated, listened, protected, fed and respected the new course my life was taking. Having the support of my new “Village” and my close friends got me through.

HM: I approached this situation with the five stages of grief. Doing this helped me to manage my emotions to the best of my ability. Sure, I was angry as things continued to go wrong through this process, but I really worked hard to keep my mental health strong. I let myself cry, get mad, get frustrated, and laugh. I will never forget what I told myself in the car the day I was diagnosed. I cried hard, and then said “Okay, I can do this.” I put the car in drive and started my journey. I reminded myself of that almost daily because that is what it took. When Plan A didn’t work, we moved to the next plan. When that failed, we moved to the next one. Each time feeling deflated, but each time telling myself “I can do this.” While this process took a year, it is taking me longer to be in a good headspace about it, mostly because I am still dealing with cancer and I do not feel like I am through all of it yet. With adversity there is growth. I know that I will get there one day. I am proud of who I have become through all of this. The person I was on day 365 is a lot different from who I was on day one. I know what I learned about myself and am confident it will help me though other tough obstacles I will endure.

Additionally, the flowers, meals, kind words and jokes from family and friends were amazing. Most of all, I had a wonderful caretaker — my husband. I could not have done it without him.

What are some recommendations for others?

Cathy Aleman: As not only a cancer survivor, but also a health care worker in oncology, my advice is to do research on available treatments. Ask your doctors as many questions as you wish to be well informed regarding all aspects of your treatment plan. I would also advise to keep a journal on your thoughts and questions you have for your health care team. Nerves can settle in during your appointments and you may forget the questions you have or responses you receive. Take notes or ask someone to scribe. If no one can be present, make a call to a caretaker on speaker during doctor visits to have additional ears. During your journey, it is important to still feel like you. Do not

stop doing the things you love as long as your health permits. I cannot stress this enough; lean on your support system whether it’s a spouse, friend, child or fur baby. Love on your family and keep hope alive.

TR: First, secure a knowledgeable and supportive medical team. I was constantly asking them questions and together we made the decisions of what was right for me. If you don’t have one, get one and consult others. Keep binders, computer files and shared calendars to easily access all documents, bills and contact info as the journey can be overwhelming to navigate. The visuals help and provide independence. Second, take things one day at a time. The stress can be paralyzing. It is easy to worry about the what ifs, future doctor appointments, side effects and other uncertainties. Things are easier to tackle when addressed day by day to avoid feeling overwhelmed. Third, surround yourself with those who give you strength. These positive uplifters will listen whether you need space or help. Like breastcancer.org shares, “No one should face breast cancer alone.” I am forever grateful for my loving family and friends.

Charlotte Rudowicz: Stress is a real factor. Declutter your life, focus on what is most important and let the rest fall away. For me, it was helpful to de-schedule myself for the many activities I was doing and scale back to the basics. Another great miracle of cancer is that it makes you focus your priorities on only the most important things so you can fight, rest and heal.

Unlike ovarian and other cancers, breast cancer is detectable at a very early stage. Get a yearly mammogram! Do your self-checks in the shower. They can be lifesaving. You know your body better than anyone else. Take care of it!

Heidi Iverson: Talk to as many women as you can about their experiences. Doctors are essential, but most have not actually experienced cancer treatment. Survivors can give you real insights that help set realistic expectations for care, recovery, needed support and helpful equipment. The women in my life were honest and supportive. My confidence about the entire experience soared once I connected with other women going through this journey.

-Arrange for and schedule enough help around your house. We had so many friends offer to assist. We also hired additional help to keep the house running and assist with laundry, cooking, shopping, driving and light cleaning. This greatly reduced the stress of daily life duties for my whole family and gave a sense of normalcy.

-Have clarity about what is “actually helpful for you” and be honest with your friends & family about what you need. Food trains are wonderful, but my family doesn't enjoy that kind of support. It stresses us all out. I was worried about feeling isolated, so I asked friends to stop in for a visit. These visits made my day, kept me in good spirits and really aided my healing. I'm forever grateful.

-Get the right equipment and supports in advance. Fill prescriptions, make comfortable clothes accessible, purchase drain shirts and belts. Buy an electric recliner to sleep/rest in for the first month. This was a total game-changer. I purchased mine from Costco; it was worth every dollar. I slept better and woke up with minimized pain which helped me heal faster.

Sara Merwin: This past year was full of lessons. Two major standouts I learned:

1. It is ok to let go of previous busy schedules. I have been a military spouse for most of my adult life in addition to the mother of two busy kids. I am used to being very independent and maintaining a routine. All of that changes when you get a cancer diagnosis. The priority is becoming cancer-free, so it is important to make your health your focus.

2. Rely on others who want to help. Learning to accept the assistance can be difficult when you are used to taking care of your household. It is humbling, but extremely beneficial to welcome it. The additional support is what will get you through hard times and ensure you stay on the road to recovery.

HM: Limit, to the best of your ability, online research. There is some scary, inaccurate and incomplete information out there.

-Have a good relationship with your oncologist; do not be afraid to ask “any and all” questions.

-Take each step as it arises — if you try and look at the whole picture it can be overwhelming.

-Don’t be afraid to ask for help. Although this was difficult for me, people want to assist. Recognize that they may not know what you specifically need; inform them. Let your inner circle help you. They may cry with you or be frustrated with you, but most importantly, will not let you stay in those spaces for too long.

-Don’t feel guilty for not joining support groups; you heal the way you need to heal.

-Sit outside every day in the fresh air and watch the trees blow in the wind... very cathartic.

For more information on BC visit: cancer.org/ cancer/breast-cancer.html

https://www.cdc.gov/cancer/breast/basic_info/ what-is-breast-cancer.htm

I hope these tips, tools, and personal stories are helpful and inspiring. Thanks for being our village! Coronado is a magical place to heal.

• Tracy Real is a Coronado resident and mother of two boys Sebastian (14) and Emilio (12). She has worked in education for over 20 years and promotes all things that make people Live, Love, Laugh and Learn.

101 Years of The Coronado Flower Show

By Stephanie Clegg

Each spring for the last 100 years, the city transforms into a blossoming paradise for gardeners, floral enthusiasts and everyone in between. As the days get shorter and the sun dimmer, behind the scenes, the Coronado Floral Association (CFA) is busier than ever planting the seeds for the 101st Coronado Flower Show.

Meet the Coronado Floral Association Board of Directors.

CFA is bringing in a new chapter with a growing membership, social events, and the legacy of 100 years.

Photos by Joel Ortiz

Meet the CFA Board Of Directors:

President - Sara Stillman

Vice President & Flower Show Chair - Jessica Mushovic

Parliamentarian - Natalie Falletta

Favorite Flower- Long Stem Roses

Secretary - Becky Hubbard

Gardening Tip - With deep gratitude, pay your gardener promptly.

Treasurer & Finance Chair - Lisa Daniels

Favorite Tent - Table Designs

Communications Chair - Stephanie Clegg

Favorite Flower - Lotus flowers are so magical.

Membership Chair - Samantha Bey

Gardening Tip - Talk to your flowers. Just like all living beings, they thrive when shown loving attention and TLC!

Technology Chair - Lina Pei

Favorite Flower - Roses

(Freedom, Deep Purple and Sweet Unique)

In addition to CFA members, our board includes representation from Crown Garden Club, Coronado Woman’s Club, Coronado Junior Woman's Club and the Bridge and Bay Garden Club, highlighting the importance that by working together we can accomplish great things.

So what’s budding?

Social & Community Events

This year we are taking our community to the next level. In addition to our Friends & Flowers events, where guests learn what it takes to enter and take home a ribbon at The Coronado Flower Show, we will be hosting monthly social events with floral themes ranging from herbal infused cocktails, holiday centerpieces, wreaths, and more. The next event, a pumpkin succulent class, will take place on October 25, 2022. Tickets range from $60-$75 depending on membership.

Membership

A new year calls for new membership options. Individual Memberships are available for one adult for $30. Family Memberships are also available for two adults and children 17 and under for $45. Your membership helps support various CFA programs, gives you discounts to different CFA events and gives you free admission to both days of the 2023 Flower Show.

The 101st Coronado Flower Show

The theme has been set for this year’s flower show. Stay tuned for the big reveal and don’t forget to mark your calendars for April 15 and 16, 2023 for the show.

Want to get involved?

We invite all floral and garden enthusiasts to find a home with us at the CFA. In addition to being a member, we have volunteer positions available on all of our committees. Reach out to info@coronadoflowershow.com

Stephanie Clegg is the Communications Chair of the Coronado Floral Association.

Members of the CFA with Kara Leinum of Kara’s Flowers showcase their floral arrangements at The Henry. Jessica Mushovic, Sara Stillman, Kara Leinum, Sam Bey, Stephanie Clegg.

619.991.5073

Maria.Garate@elliman.com DRE02090976

619.995.6259

Olga.Lavalle@elliman.com DRE01724705

Are the holidays a good time to Sell?

Here are two reasons to consider listing your home during the holidays:

1. Historically, sellers remove their listings from the market, or decide to wait until the new year to list. This leads to less inventory on the market and ultimately less competition for you.

2. Serious buyers are still in the market looking to transact due to many reasons (tax, relocation, etc). This means your home will have interest from buyers looking to make a move.

Give us a call, we would be happy to discuss your specific case.

Olga: 619.995.6259 | Maria: 619.991.5073

ACTIVITY YEAR-TO-DATE

LISTINGS

1730 Avenida del Mundo #710

1820 Avenida del Mundo #208

1770 Avenida del Mundo #101

SALES

1720 Avenida del Mundo #608 Seller

1710 Avenida del Mundo #1407 Seller

1720 Avenida del Mundo #1104 Buyer

1730 Avenida del Mundo #1008 Buyer

1730 Avenida del Mundo #1505 Seller

1750 Avenida del Mundo #1408 Seller

1760 Avenida del Mundo #1410 Seller

IN ESCROW

1820 Avenida del Mundo #201

SALES REPRESENTED

1770 Avenida del Mundo #1407-08 Buyer & Seller

1780 Avenida del Mundo #1009 Seller

1810 Avenida del Mundo #706 Buyer

160 W Island Ave, San Diego Buyer

1001 B Ave #207 Coronado Buyer & Seller

1760 Avenida del Mundo #803 Buyer 1335 28th St. San Diego 92102 Buyer

1033 B Ave #303, Coronado CA 92118

SUNSET

CENTRAL

PACIFIC OCEAN

Blvd

Ocean Blvd

ORANGE AVE

TIDELANDS

Glorietta Blvd

HOTEL DEL CORONADO

TO CORONADO CAYS

SILVER STRAND

CORONADO FERRY SCHEDULE

To Broadway Pier

9:30 am 10:30 am 11:30 am 12:30 pm 1:30 pm 2:30 pm 3:30 pm 4:30 pm 5:30 pm 6:30 pm 7:30 pm 8:30 pm 9:30 pm *10:30 pm

To 5th Ave. Landing

FERRY LANDING GLORIETTA BAY MUNICIPAL GOLF COURSE THE SHORES 9:00 am 10:00 am 11:00 am 12:00 pm 1:00 pm 2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm 7:00 pm 8:00 pm 9:00 pm *10:00 pm

9:10 am 10:10 am 11:10 am 12:10 pm 1:10 pm 2:10 pm 3:10 pm 4:10 pm 5:10 pm 6:10 pm 7:10 pm 8:10 pm 9:10 pm *10:10 pm

9:40 am 10:40 am 11:40 am 12:40 pm 1:40 pm 2:40 pm 3:40 pm 4:40 pm 5:40 pm 6:40 pm 7:40 pm 8:40 pm 9:40 pm *10:40 pm

To Coronado

9:25 am 10:25 am 11:25 am 12:25 pm 1:25 pm 2:25 pm 3:25 pm 4:25 pm 5:25 pm 6:25 pm 7:25 pm 8:25 pm 9:25 pm *10:25 pm

9:55 am 10:55 am 11:55 am 12:55 pm 1:55 pm 2:55 pm 3:55 pm 4:55 pm 5:55 pm 6:55 pm 7:55 pm 8:55 pm 9:55 pm *10:55 pm

SAN DIEGO WATER TAXI (619) 235-8294

52 CROWN CITY MAGAZINE | OCTOBER 2022 SR 75 To Coronado

alex@crowncitypublishing.com natalie@crowncitypublishing.com

to be correct

AS IS.

AS

heather@crowncitypublishing.com alex@crowncitypublishing.com natalie@crowncitypublishing.com

heather@crowncitypublishing.com alex@crowncitypublishing.com natalie@crowncitypublishing.com

to be

DINING GUIDE | LOCAL RESTAURANTS

CORONADO

ALBACA

Coronado Island Marriott Resort & Spa 2000 2nd St. (619) 435-3000

Amalo Brew Coffee

Coronado Library 640 Orange Ave. (619) 537- 11

Avenue Liquor Wine & Subs 878 Orange Ave. (619) 435-4663

Babcock & Story Bar

Hotel del Coronado 1500 Orange Ave. (619) 435-6611

Bluewater Grill

1701 Strand Way (619) 435-0155

Boney’s Bayside Market

155 Orange Ave. (619) 435-0776

The Brigantine 1333 Orange Ave. (619) 435-4166

Bruegger’s Bagels 1305 Orange Ave. (619) 435-3900

Burger King Ferry Landing 1201 1st St. (619) 435-8707

Burger Lounge 922 Orange Ave. (619) 435-6835

Calypso Cafe 505 Grand Caribe Causeway (619) 423-5144

Central Liquor & Deli

178 Orange Ave. (619) 435-0118

Chez Loma 1132 Loma Ave. (619) 435-0661

Chipotle Mexican Grill 1360 Orange Ave. (619) 365-4287

Clayton’s Bakery and Bistro 849 Orange Ave. (619) 319-5001

Clayton’s Coffee Shop 979 Orange Ave. (619) 435-5425

Clayton’s Mexican Takeout 1107 10th St. (619) 437-8811

Cold Stone Creamery

Ferry Landing 1201 1st St. (619) 437-6919

Coronado Brewing Co.

170 Orange Ave. (619) 437-4452

Coronado Coffee Company

Ferry Landing 1201 1st St. (619) 522-0217

Coronado Cupcakery

Ferry Landing 1201 1st St. (619) 437-0166

Costa Azul Ferry Landing 1201 1st St. (619) 435-3525

Crown Bistro Crown City Inn 520 Orange Ave. (619) 435-3678

Crown Landing Loews Coronado Bay Resort 4000 Coronado Bay Road (619) 424-4000

Crown Room Hotel del Coronado 1500 Orange Ave. (619) 522-8490

Crown Town Deli

Ferry Landing 1201 1st St. (619) 675-0013

Danny’s Palm Bar & Grill 965 Orange Ave. (619) 435-3171

Domino’s 1330 Orange Ave. (619) 437-4241

Eno Pizza Hotel del Coronado 1500 Orange Ave. (619) 522-8546

Feast & Fareway

2000 Visalia Row (619) 996-3322

Garage Buona Forchetta

1000 C Ave. (619) 675-0079

Gelato Paradiso 918 Orange Ave. (619) 629-5343

High Tide Bottle Shop & Kitchen 933 Orange Ave. (619) 435-1380

Il Fornaio 1333 1st St. (619) 437-4911

Island Pasta 1202 Orange Ave. (619) 435-4545

KFC/Taco Bell 100 B Ave. (619) 435-2055

Lil’ Piggy’s Bar-B-Q

Ferry Landing 1201 1st St. (619) 522-0217

Little Club 132 Orange Ave. (619) 435-5885

Little Frenchie 1166 Orange Ave. (619) 675-0041

Lobster West 1033 B Ave. #102 (619) 675-0002

Mexican Village 126 Orange Ave. (619) 319-5955

McP's Irish Pub 1107 Orange Ave. (619) 435-5280

Miguel’s Cocina 1351 Orange Ave. (619) 437-4237

Mindful Cafe Sharp Coronado Hospital 250 Prospect Ave. (619) 522-3600

Mootime Creamery 1025 Orange Ave. (619) 435-2422

Nado Gelato Cafe 1017 C Ave. (619) 522-9053

Nado Republic 1007 C Ave. (619) 996-3271

Nicky Rotten’s Bar & Burger

Joint

100 Orange Ave. (619) 537-0280

Night & Day Cafe 847 Orange Ave. (619) 435-9776

Panera 980 Orange Ave. (619) 437-4288

Parakeet Cafe

1134 Orange Ave. (619) 675-0104

Parakeet Juicery

East 943 Orange Ave. (619) 319-5931

Parakeet Juicery

West

1138 Orange Ave. (619) 537-0018

Park Place

Liquor & Deli 1000 Park Place (619) 435-0116

Peohe’s

Ferry Landing 1201 1st St. (619) 437-4474

Poke123 1009 Orange Ave. (571) 221-4649

Rosemary Trattoria

120 Orange Ave. (619) 537-0054

Saiko Sushi

116 Orange Ave. (619) 435-0868

Serea Coastal Cuisine

Hotel del Coronado 1500 Ocean Ave. (619) 435-6611

Serrano's Coronado

126 Orange Avenue (619) 537-0102

Sheerwater

Hotel del Coronado

1500 Ocean Ave. (619) 522-8490

Spiro’s Greek Cafe

Ferry Landing 1201 1st St. (619) 435-1225

Starbucks 960 Orange Ave. (619) 437-8306

Stake Chophouse & Bar

1309 Orange Ave. (619) 522-0077

Subway 1330 Orange Ave. (619) 435-8272

Swaddee Thai 1001 C Ave. (619) 435-8110

Tartine 1106 1st St. (619) 435-4323

Tavern 1310 Orange Ave. (619) 437-0611

The Henry 1031 Orange Ave. (619) 762-1022

The Islander

1015 Orange Ave. (619) 522-6890

Tent City

1100 Orange Ave. (619) 435-4611

Trident Coffee

942 Orange Ave. (619) 509-7118

Villa Nueva Bakery Café

956 Orange Ave. (619) 435-1256

Village Pizzeria

1206 Orange Ave. (619) 522-0449

Village Pizzeria Bayside

Ferry Landing 1201 1st St. (619) 437-0650

Which Wich

926 Orange Ave. (619) 522-9424

Wine a Bit

928 Orange Ave. (619) 365-4953

Yummy Sushi

1330 Orange Ave. (619) 435-2771

CATERING

Clyde Van Arsdall (619) 542-4451 (619) 884-7928

Chef Drew McPartlin (619) 990-9201

Coronado Caterer (619) 917-3392

DiCristo Meals (858) 267-7161

Pret Gourmet (619) 990-2461

Scratch Gourmet (619) 987-4912

1166 ORANGE AVE. CORONADO, CA 92118 | (619) 675-0041 | LITTLEFRENCHIE.COM

“Magic is really very simple, all you’ve got to do is want something and then let yourself have it.”

AGGIE CROMWELL, Halloweentown (1998)