Bread & Olives Aberdeen’s oldest bakers, Chalmers, prepare their finest breads for the Offshore Bar & Grill using the best local ingredients and traditional methods to produce some of the finest breads in the north east. Served with balsamic vinegar, pomace oil, sea salt, butter. Oven glazed bread (v) 4.00 with blushed tomatoes, olive oil
Rye bread (v) 4.00 dark, course classic bread
Classic Sicilian green Nocellara olives (v) 4.00
Roasted butternut squash soup (v) 5.00 chive creme fraiche
Bloomer bread (v) 4.00 lightly baked individual loaf
Kalamata olives - smoked paprika (v) 3.50
Starters & Salads
Cullen skink 7.50 oak smoked haddock, leeks, potato
Ham hock terrine 7.00 piccalilli, rye bread
Mixed olives - herbs & confit garlic marinade (v) 4.00
Smoked salmon, prawns 9.00 lemon mayonnaise
Offshore salad (v)
7.50 / 12.00
Warm goat’s cheese salad (v)
7.50 / 12.00
soft leaves, pumpkin & sunflower seeds, feta, avocado, sundried tomato, roasted peppers, tender stem broccoli, mustard vinaigrette
soft leaves, roast red pepper, pine nuts, sun-blushed tomato, cucumber, balsamic olive oil
Balmoral bread (v) 4.00 classic recipe from the royal estate
All salads are available small or large
Wild Black Isle mushroom risotto (v)
9.00 / 14.50
ricotta cheese, rocket Haggis bon bons 7.50 breadcrumbs, wholegrain mustard mayo Classic Caesar salad (v)
8.50 add chicken 12.00
baby gem leaves, Italian cheese, croutons, Caesar dressing
From The Grill
Steaks
Traditional to Scotland, our grass fed Scottish breeds are sourced locally from the rich hills of Scotland. Dried on the bone for minimum of 21 days to ensure the best possible tenderness and taste is achieved with our gold seal beef.
All steaks are served with Black Isle flat mushroom plum tomato confit and chunky chips
Campbells Gold 8oz Rump steak 23.00
Seafood Mussels, fries 16.00 white wine, garlic, cream North sea hake 18.00 chorizo, chickpea, passatta
Campbells Gold 8oz Sirloin steak 25.00 Campbells Gold 10oz Ribeye steak 28.00
Shetland salmon 18.00 sundried tomato, olive thyme, crushed potato, basil pesto
Sauces
Add a sauce to your grill 3.00
Campbells Gold 14oz T-bone steak 34.00
Peppercorn & brandy
Claret & thyme Garlic & herb butter
The Offshore burger 17.50 8oz prime beef, emmental cheese, smoked bacon, salad garnish, glazed bun, beef tomato, relish, fries
Béarnaise sauce
House Specials
Oven roasted chicken breast 17.00 roasted baby potato, chorizo, red wine jus
Roast rump of lamb 21.00 dauphinoise potato, green beans, jus
Atlantic sea bream 19.00 young pea, curly kale, risotto, pea oil
Spinach, ricotta ravioli (v) 15.00 pine nuts, rocket, vine ripened cherry tomato sauce Duck breast 17.00 spiced red cabbage, goat’s cheese bon bons
Sides
Add any side 3.50 Minted new potatoes (v)
Dauphinoise potatoes (v)
Homemade onion rings (v)
Mac & cheese (v)
Soft leaf tossed salad (v) vinaigrette
Honey glazed carrots (v)
Chunky chips (v)
Tender stem broccoli (v)
(v) - vegetarian. If you suffer from a food-related allergy or intolerance, please speak to a member of our team.
All prices are inclusive of VAT at the current rate. A discretionary 10% service charge will be added to your bill
Skinny fries (v)