DINING AND CUISINE

Fine dining is a vital part of the perfect cruising experience. On Hebridean Princess, we take special pride in the quality of our cuisine, prepared by expert chefs from locally sourced produce. Our wines are carefully selected to complement our varied menus.

Dinners and most lunches are served in the elegant Columba Restaurant, where awe-inspiring scenery is on view through the picture windows. Whilst dinner is usually at anchor, breakfast and lunch are often served en route to our next destination, as breathtaking landscapes roll by.

Weather permitting, light barbecues are sometimes held on deck or ashore. Hebridean picnics on some of our longer Footloose walks are said to be legendary!

Breakfasts are informal and are as healthy or as hearty as you choose with fresh fruit, home-baked breads, cooked Scottish fayre and of course, Chef’s own take on that Scottish staple (porridge), with or without a wee dram!

Our Gala Dinners are sparkling occasions, from the Champagne reception in the Tiree Lounge to a gourmet dinner – and no cruise would be complete without a traditional recital of Robert Burns’ Address to a Haggis!

Guests can choose to dine on their own, with a companion or on a larger table hosted by one of the Ship’s Officers, ideal for solo travellers.