Culinary Excellence

DELECTABLE inspired by Michelin, created by Crystal

Having circled the world so many times, at Crystal we have absorbed the most classic of gastronomic influences and combined them with modern ingenuity and trends unfolding on the global food stage. This broad perspective is the recipe for extraordinary culinary experiences infused with the flavours of Italy, China, Brazil and beyond. Savour the luxury of choice with up to 11 different venues, from openseating dining at Waterside and Nobu Matsuhisa’s legendary cuisine to Parisian bistro fare and 24-hour in-suite dining.

CLASSIC & CONTEMPORARY

STARDUST SUPPER CLUB

SILK KITCHEN & BAR

Open seating throughout all dining venues

An abundance of tables for two and four at Waterside

Nobu Matsuhisa’s only sea-going venues

Churrascaria Brazilian steakhouse

Chinese-inspired dining at Silk Kitchen & Bar

Northern Italian fare at Prego

Afternoon Tea in Palm Court

The Bistro café for coffees and charcuterie

The Vintage Room wine dinners, tastings and more

Regionally themed menus

On select evenings, Crystal Serenity’s exclusive Stardust Club is transformed into a classic Supper Club offering sumptuous cuisine and lively entertainment

24-hour in-suite dining

WATERSIDE

HERB ROASTED LAMB RIB EYE, BROCCOLI PURÉE, SEMI DRIED TOMATOES & CRISPY GNOCCHI

EXCEPTIONAL CUISINE

In many ways, this is the social heartbeat of your Crystal ship. In understated, openseating elegance, it is here, over tables set with the finest china, silver and linens, that the conversation flows as your waiter shares the evening’s recommendations (or remembers your preferences) and the sommelier pours vintages paired perfectly with each dish. Cuisine is crafted with a focus on purity and creativity, featuring traditional classics, regional favourites and haute gastronomy.

WATERSIDE SPECIALITIES

BUTTER POACHED COLD WATER LOBSTER Served with Israeli Couscous, Baby Spinach & Lobster Espuma

CHILEAN SEA BASS Served in a Flaky Puff Pastry with Port Wine Gravy, Glazed Vegetables & Pommes Dauphine

FILET OF BEEF WELLINGTON Flaky Puff Pastry, Port Wine Gravy, Glazed Vegetables & Pommes Dauphine WIENER SCHNITZEL Prepared with Traditional Garnish, Lingonberries & Warm Fingerling Potato Salad

ALMOND CAKE Topped with Berry Compote, Vanilla Ice Cream, Candy Floss & Strawberry Consommé

GRAND MARNIER SOUFFLÉ Drizzled with Sauce Negresco

MARKETPLACE

& Churrascaria

MARKETPLACE

CHURRASCARIA

DELICIOUS CHOICES: DAY INTO NIGHT

With its open kitchen and made-to-order favourites, the elaborate selections presented at Marketplace offer an extraordinarily delicious variety of cuisines sure to appeal to every palate. Enjoy breakfast and lunch al fresco on the canopied aft deck, or indoor among the floor-to-ceiling window walls. Evenings here sizzle as the space transforms into an authentic churrascaria serving traditional Brazilian steakhouse fare, offering prime cuts of meat along with tapas, ceviches and caipirinhas.

MARKETPLACE

MARKETPLACE SPECIALITIES

CABBAGE SOUP Prepared Country Style with Chorizo & Cheese Crostini

JAMBALAYA Cajun Style Rice Dish with Chicken, Ham, Jumbo Shrimp, Tomato, Celery, Bell Peppers, Okra & Andouille Sausage

CHICKEN PARMIGIANA Golden Fried Chicken Parmigiana, Gratinated with Tomato Sauce & Mozzarella

CHURRASCARIA SPECIALITIES

SHRIMP CEVICHE Served with Red Onion, Tomato & Cilantro

ANTIPASTI Variety of Choices, from Grilled Octopus Salad to Tomato-Mozzarella with Basil Pesto

CHURRASCARIA STATION Selection of Meats, Carved & Served Tableside: Beef Picanha, Beef Short Ribs, Herb-Marinated Baby Lamb Chops, Pork Medallions Rolled in Bacon; plus Garlic Shrimp, Parmesan Chicken & Linguiça

UMI UMA

& Sushi Bar

CHEF NOBU MATSUHISA

JAPANESE-PERUVIAN DELICACIES

He is known the world over simply as Nobu, yet aboard the ships of Crystal — where you will find the only sea-going restaurants in his eponymous empire — he is our long-standing friend and partner. Since 2003, legendary chef Nobuyuki Matsuhisa has collaborated with Crystal’s culinary team to bring his signature flavours and creativity to Umi Uma® & Sushi Bar found on both Crystal Symphony and Crystal Serenity. And the most indulgent part of all? Dining here is included in your Crystal Experience.

UMI UMA SPECIALITIES

SUSHI BAR Extensive Selection of Sushi, Sashimi & Signature Rolls

MISO SOUP Prepared Traditionally with Tofu & Scallions

LOBSTER TEMPURA Served with “Amazu” Ponzu NOBU-STYLE BLACK COD Marinated in Saikyo Miso with Baby Peaches & Ginger

AUSTRALIAN “WAGYU” BEEF FILET With Grilled Onions, Asparagus & Three Sauces: “Anticucho,” Teriyaki & Nobu-style Wasabi Pepper

NOBU CHOCOLATE CAKE Baked Fresh & Served with Homemade Sesame Ice Cream

SILK

kitchen & bar

AUTHENTIC ASIAN FARE

High on Lido Deck aboard both ships, this al fresco venue crowned with skylights and walls of greenery serves traditional Chinese-inspired menus with a modern twist. Think dumplings, porridge and savoury crepes for breakfast, and favourites like dim sum, noodles and soups for lunch. A variety of flavours find their way to tantilising dinner menus sure to impress any food aficionado. Breakfast and lunch feature open seating, but reservations are recommended for dinner.

SILK SPECIALITIES

DIM SUM SAMPLER Selection of Scallop Shumai, Truffled Wild Mushroom & Duck

PRAWN DUMPLINGS Crispy Fried & Served with Plum Sauce

CHILEAN SEABASS Served with Honey & Pickled Ginger STIR-FRY BEEF TENDERLOIN Served with Celery & XO Sauce

KUNG PAO CHICKEN Prepared with Dried Red Chili, Kung Pao Sauce, Cashew Nuts & Spring Onions

CHINESE FIVE SPICED CHOCOLATE SLICE Served with Valrhona Chocolate Mousse & Berries

PREGO

ALFRED NAPOTNIK, CHEF DE CUISINE PREGO

GRILLED PIEDMONT FILET STEAK WITH ROASTED PARSNIPS AND BAROLO WINE SAUCE

PREGO'S SIGNATURE BLACK ANGUS BEEF CARPACCIO

NORTHERN ITALIAN FAVOURITES

From Piedmont and Lombardia to Veneto and Emilia-Romagna, this elegant venue transports you — and your palate — to the delicious corners of Northern Italy for a culinary experience beyond compare. That’s not to say specialities from the south won’t find a home on the menus here, too. Featuring tableside preparations and excellent wine pairings, the cuisine often follows the seasons, showcasing modern and classic takes on favourites ranging from carbonara to tiramisu and everything in between.

PREGO SPECIALITIES

CARPACCIO OF BLACK ANGUS BEEF Served with Mustard Sauce & Caravaglio Capers

MUSHROOM SOUP A Signature Dish of Cream Soup Prepared with Select Italian Mushrooms Served in an Oregano Bread Cup

BEETROOT-RICOTTA RAVIOLI Handmade with Beetroot & Ricotta Cheese, Garnished with Poppy Seed & Sage LASAGNA ALLA CASALINGA Layers of Fresh Pasta with Ground Meat, Porcini Mushrooms, Béchamel & Mozzarella Cheese

OSSOBUCO Braised Veal Shank in Au Jus with Vegetables, Tomato, Fresh Herbs & Creamy Polenta

TIRAMISU Deliciously Delicate with Mascarpone Cream, Ladyfingers & Coffee Rum Syrup

FLAVOURFUL VARIETY

and a world of choice

AFTERNOON TEA | PALM COURT

THE BISTRO CAFÉ & COFFEE BAR

From pâtés, charcuterie and exotic cheeses to speciality coffees and freshly baked desserts, this Parisian-styled bistro serves all day nibbles, late-night small plates and wines by the glass. Centrally located on Tiffany Deck — the most social deck aboard both ships — with views of the Atrium, this is an ideal spot to meet in advance of trips ashore or to regroup upon return. For the sweet tooth, The Bee Sting Cake (or German “Bienenstich”) remains a favourite; its layers of sweet pastry dough filled with vanilla Bavarian cream and topped with honey and almonds are swoon worthy.

PALM COURT AFTERNOON TEA

This elegant venue is surrounded with expansive walls of glass allowing for fabulous views of sea and port; and when the sunshine filters in late each day, it becomes the dreamy setting for Crystal’s renowned Afternoon Tea. Fine finger sandwiches and savouries, fresh scones with clotted cream and preserves, and homemade tea cakes and cookies are served along with a variety of traditional and exotic teas. A themed “Mozart Tea” recalls the opulence of 18th-century royalty and society, while the “Chocolate Tea” is pure indulgence.

TRIDENT GRILL BURGERS, MELTS & SALADS

Enjoy easy al fresco poolside dining on made-toorder Black Angus Burgers, Impossible Vegan Burgers, Grilled Reubens, pizzas, wraps, salads and more. Crystal’s popular Late Risers Breakfast is served here, too, from 10–11 am, accommodating those who prefer to sleep in with bites of deliciousness like Blueberry Lemon Blintzes, Forest Berry “Stew” and Sour Cream, Buttermilk Pancakes, Traditional French Toast, Steak & Eggs prepared with Black Angus minute steak, eggs-to-order and crispy home fries.

STARDUST CLUB

CLASSIC DINING & DANCING (CRYSTAL SERENITY) Recalling the heyday of Frank Sinatra and Dean Martin, the Stardust Club aboard Crystal Serenity is transformed into a true “Supper Club” on select evenings throughout every voyage. Crystal’s Ballroom Dance Quartet and featured vocalists set the mood as Crystal’s chefs create superb four-course menus mirroring selections served in Waterside. Guests can enjoy non-stop music throughout dinner with the band performing a couple of spotlight tunes during dessert and coffee, inviting guests to join in on the dancing.

THE VINTAGE ROOM WINE DINNERS & TASTINGS

Created for the true oenophile, these optional, one-ofa-kind dinners feature acclaimed vintages from Crystal’s extraordinary cellars. More than 400 labels can be matched with menus that may include specialities from Poached Lobster Tail with Pierre Robert & Black Truffle or Wagyu Beef Tenderloin to Roasted Black Cod and Porcini Mushroom Risotto. The dedicated venue aboard both ships welcomes private dinners for up to 14 guests on Crystal Serenity, and 12 guests on Crystal Symphony, and also hosts special lunches and wine tastings throughout each voyage.

SCOOPS ICE CREAM BAR SWEET INDULGENCES

Sweet-tooth cravings are easily indulged at this friendly spot serving a variety of Ben & Jerry’s® ice creams, milkshakes, sugar-free ice creams, frozen yoghurts, soft serve and homemade cookies. Located on Lido Deck near the Seahorse Pool, the unlimited scooping adventures begin promptly at 11:30 am daily.

24-HOUR IN-SUITE DINING

YOUR OWN TABLE BY THE SEA

Dine in the comfort of your own stateroom or suite and enjoy the best table in the house, maybe even on your private verandah if you’d like. Whether you prefer a full-course meal or a satisfying snack, you’ll savour delicious options 24 hours a day, including selections from the daily menus at Waterside.

IN-SUITE DINING THE VINTAGE ROOM