recipe secrets : the same
THAI dish by 3 leading chefs Volume 1. Issue 9. June 2013. Rs 50
DELHI & NCR
I N D U L G E
I
E X P L O R E
I
E X P E R I E N C E
DELHI THE NEXT B-TOWN
THE DELHI LIFE OF SHAHNAZ HUSAIN FASHIONABLE SUMMER TIME DRESSING
THE HIGHS OF DELHI
MEN’S FASHION WITH ELISABETTA CANALI MEET SAWHNEY: BUILDING EUROPEAN OPULENCE IN CITY HOMES
City Nightlife and Entertainment
PLUS
BEACH BREEZE: OUR PICK OF THE BEST BEACH RESORTS
CITY HOTELS BUFFET UPDATES
Delhi Shopping Bazaar
Furnishings
Jewellery
Accessories
Security
INTERVIEW WITH AUTHOR ANUJA CHAUHAN
New Flavours
Skincare
2|CityScan|JUNE 2013
& editor Navin Berry publisher
managing editor
Priyaanka Berry editorial consultant
editor’s note…
Probir Dasgupta features writers
Varalika Vij Anupriya Bishnoi advertising manager
Aditya Choudhary Sushaant Chopra design
Ashok Saxena Neelam Aswani CityScan is printed and published by Navin Berry, on behalf of Cross Section Media Pvt. Ltd. Printed at Rakesh Press A-7, Naraina, Phase II, New Delhi. CityScan is published from IIIrd Floor, Rajendra Bhawan, 210, Deen Dayal Upadhyay Marg, New Delhi 110002. Tel: 91-11-43784444. Fax: 91-11-41001627, 41001628. E-mail: info@ crosssectionmedia. com This issue of CityScan contains 100 pages including cover
Dear Reader, Delhi is witnessing a growth spurt in the number of bars and lounges opening doors and catering to a variety of patrons. Despite the recent ruling, to close down THE music and stop the liquor service beyond a stipulated time, Delhiites are just as enthusiastic and excited about heading out after a hard day’s work to unwind with a few friends over drinks. In our cover story for this month, we explore the best of places to live it up with good music and food. We follow this up with an interesting interview with a bartender for a behind the scenes sneak peak, share a few must try cocktail recipes and get Ishi Khosla to help you party longer by partying the healthier way. In ‘The 2am People’, we talk to well known Delhiites on how they like to party and keep the spirits soaring. We also introduce you to CityScan Bazaar – an exclusive section on shopping in the city. Browse through these pages to find the latest in beach and swimwear and read Shivan & Narresh as they chalk out swimsuits to flatter different body types. We continue with our catalogue on jewellery, skincare and home interiors. In our fashion feature, we have Carol Singh who guides you on how to dress sexy despite the heat and in fact embrace the styling options it brings with it. Elisabetta Canali talks to us about styling Indian men, the importance of perfect tailoring and style trends. Meet Sawhney & Co. is quickly gaining popularity as a one stop shop for home interiors and solutions. We catch up with Meet at his Gurgaon showroom to talk trends, brands, and competitiveness. For the month of June, one cannot ignore the urge to travel and head to cooler places. We bring you few of the leading and most luxurious beach resorts close to home. Lastly in Don’t Miss you can look up a few exciting and interesting activities for children on their summer break.
FOLLOW US /cityscanmagazine We are now available on iPhone/iPad/Android and Web. Search CityScan in your App or Play Store. Subscribe today!
Priyaanka Berry Managing Editor
JUNE 2013|CityScan|3
contentsjune
70
64 36 highlights‌
6 THE 2AM PEOPLE
Delhiites and their parties
12 THE DELHI LIFE OF SHAHNAZ HUSAIN
City entrepreneur
16 THE HIGHS OF DELHI
City Nightlife and Entertainment
36 SHIVAN & NARRESH
Swimwear for every body type
54 SUMMER TIME DRESSING
4|CityScan|JUNE 2013
Bohemian, sheer, graphic prints, peak-a-boo cut outs and bralets
58 CANALI AND THE
INDIAN MAN
Tailored to perfection
62 ELIZABETH ARDEN
Essential Skincare Recommendations
64 MEET SAWHNEY
Building European opulence in city homes
70 RECIPE SECRETS
The same Thai dish by 3 leading chefs
74 CITY HOTELS
Mouth-watering buffet spreads
contentsjune
86 16
54
76 MANGO-LOGY
The mango market and recipes
82 FILMING CAPTIAL
recipe secrets : the same
Delhi the next B-Town
THAI dish by 3 leading chefs Volume 1. Issue 9. June 2013. Rs 50
DELHI & NCR
86 BEACH BREEZE
I N D U L G E
Our pick of the best beach resorts CITYSCAN June 2013 Volume 1 | Issue 9
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12
I
E X P L O R E
I
DELHI THE NEXT B-TOWN
THE DELHI LIFE OF SHAHNAZ HUSAIN FASHIONABLE SUMMER TIME DRESSING
THE HIGHS OF DELHI
MEN’S FASHION WITH ELISABETTA CANALI
PLUS 29 BAZAAR CATALOGUE 80 CRITICS CRUNCH 97 BAZAAR BOOKS
E X P E R I E N C E
MEET SAWHNEY: BUILDING EUROPEAN OPULENCE IN CITY HOMES
City Nightlife and Entertainment
PLUS
BEACH BREEZE: OUR PICK OF THE BEST BEACH RESORTS
CITY HOTELS BUFFET UPDATES INTERVIEW WITH AUTHOR ANUJA CHAUHAN
Delhi Shopping Bazaar
Furnishings
Jewellery
Accessories
Security
New Flavours
Skincare
On the Cover: b-bar Cover Picture Courtesy: b-bar
98 DON’T MISS
JUNE 2013|CityScan|5
delhispeak
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his former model and Miss Delhi 1998 celebrates life with friends, family and “people who really matter”. Now an emcee with more than 150 live shows to her credit, Ramneek Pantal is said to be one of the most gracious hosts on Delhi’s party circuit. When asked what makes people long for an invitation to one of her elegant social do’s, she says, “For me, celebrations are for family and friends. I don’t believe in calling a huge crowd and having a mishmash of a get together. Too much of a crowd in a crammed space is a spoiler.” On her reputation as a fabulous entertainer, she comments, “To become a good host, a personal touch is required. When inviting people, I make sure my closest special guests get private invitations by way of calls, SMSs and emails. I ensure that the food and ambience is in sync with my guest list. Keeping the kind of people you’re calling in mind is the most important aspect. Groups should be like minded.” Her partying frequency could be anything from thrice a week to once a month. This loyal beer drinker believes that the “A bar should never run out of drinks... Good food and music are the other essentials of a good celebration.” The most memorable party for Ramneek was her recent surprise birthday bash by husband Rajat Pantal at Fio Country Kitchen & Bar, Garden of Five Senses. “It was overwhelming when I learnt that everybody who was invited showed up even though informed just a day before.”
RAMNEEK PANTAL
Message to partyholics “Delhi is very much a party place. However, people prefer winding up earlier now after a few unfor tunate incidents in the capital. One should learn to hold your drinks…go out with your driver…and if you love to drive, make sure you don’t ram into something! Don’t spoil somebody else’s good time.”
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A.M. TANISHA MOHAN
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he’s a par ty fa sh ion i s t a , a mother of three, a glamorous w ife a nd a hearty socialite. Tanisha Mohan believes in partying seven days a week and believes that the spirit of celebration is in “being with friends and let“The party scene in ting your hair down”, without Delhi can get a bit stagthinking about the occasion. nant sometimes. Have a mix of different sets An awesome party thrower, of people around you the guest list is her top priority. every time you party. “I call guests who ‘know’ each For me, sometimes I’m other or call two to three interspending time with inesting groups that gel with one triguing artists, other another perfectly. In this way, times with creative conversations flow effortlessly. I designers and at times with politicians.” also make sure to greet each one of my guests personally, call them by their first names and make them feel special.” b-bar is one of her favorite destinations after the sun drops – “I like the music and crowd in that place, and the personal dining area.” She loves grooving to Bollywood music. “Music can either make or mar a party. And the booze should never run out!”
Message to partyholics
delhispeak
“T D
esigner Anja lee K apoor celebrates her creations just as she celebrates life. “There are so many things to get stressed by in day to day life. At night , you rewind and disconnect with what happened during the day. For me, friends are my life and great stress busters,” and so parties find her with a million dollar smile on her face and a glass of pink champagne in her hand. Tanisha Mohan is “While organising a party, if one of her fun friends, and one has love, concern and care she tells us that “We all have for guests, things go right. One similar likes and dislikes and should know what makes people connect with each other and with therefore have a good time the ambience. To make a party a together.” A partygoer every hit, good alcohol is a must. You weekend, she also loves b-bar may have the best caviar in the and its mood. Besides, Anjalee world, but nobody bothers if the is a great fan of private pardrinks are not decent.” ties where there is a lot more scope for that personal touch. Talking about her best experience, she says, “The recent party at China Kitchen was on the occasion of (husband) Arjun’s birthday. We had an amazing DJ and nobody wanted to leave!” Discussing party life in the city, Anjalee remarks, “Partying is important for all levels of society in Delhi. A lot of my friends fly down to the capital from Mumbai to party since there are so many time restrictions there. I have recently done up my home and will soon have a house warming party. It’ll be another great bash!”
ANJALEE KAPOOR
Message to partyholics
o me, the spirit of c e leb r a tion is to celebrate life! Celebration presents an opportunity to reflect on the trajectory of the glorious moments that traverse through every day, be it with my horses, friends, loved ones and family or events,” says Daksh, who coowns Master Racing Pvt. Ltd. that recently won
DAKSH OBEROI The North India Derby 2012-13. A regular with the Delhi party circle, he believes in making the guests feel appreciated. “A little love, a smile and comfort for the guests are the basic needs to being a good host. Of course, food, music, beverages and the right set of fun loving people are the added spice to the parties.” A great fan of Shiro, the night club, Daksh’s preference for drinks, while on a night out is very stable. “I am a whiskey/scotch person. My personal favorite is Johnny Walker’s Double Black. Beer days are for pool parties or home parties with friends. I’m cautious of my drinking habits. I refrain from alcoholic beverages during the day and when driving.”
Message to partyholics “Every party takes time to get warmed up and once it starts galloping, that is the time when conversations with a blend of music takes control. Your attitude makes it a good or a bad party. I personally think that there is nothing which can spoil a party, provided everybody follows The Code of Conduct because bad behavior can spoil any social occasion.”
JUNE 2013|CityScan|7
delhispeak
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an you describe the party scene in Delhi? It’s large, luxurious and grand. What makes for a perfect night out? The right mix of friends, enchanting ambience, scintillating music and the right attitude. How often do you party in a week? 3-4 times a week. I am always game for a fun evening. Where do you like to party in Delhi? It could be anywhere – a friend’s house, bar or a restaurant. Wherever there is foot tapping music. Preferred cocktail/drink? Sangria or Red Wine. Favourite par t y clothes ? Comfortable and classy wear. A straight knee length dress is what I prefer wearing. Has the 1am deadline for places to close affected your plans and how? I think that it has made me realize the value of time. An early start and an early wind-up keeps me up and going for the next day. How safe do you feel it is to party at night? What measures do you take to ensure security? Delhi needs more policing. I usually keep a driver and PSO, and never leave home without my husband.
NEENA VERMA
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an you describe the party scene in Delhi? Delhi’s night life is pretty vivid and definitely crazy. It all starts out with a bunch of friends going out for a few snacks and drinks leading to a night of loud, crazy, jiving amount of fun. What makes for a perfect night out? A perfect night out is about having a good hearty laugh with great friends, eating great food, checking into a lovely restaurant or even a movie, drinking to a limit and getting back home safe. How often do you party in a week? Partying every week seems way too much for a workaholic designer like me. I go out about twice a month at least. I make plans with my wife and friends or family to meet up for a meal. Where do you like to party in Delhi? My favourite party place is Hauz Khas Village. Preferred cocktail/drink? I love Mojito
RAJDEEP RANAWAT
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an you describe the party scene in Delhi? Delhi party scene is fun, eclectic and
electric. What makes for a perfect night out? Friends, good conversation and great food. How often do you party in a week? Nowadays not very often. My 5 year old daughter Daniela and work keep me busy. Where do you like to party in Delhi? Delhi party scene is great, it is very hard to pick a spot but I have to say Olive would rank very high on my list. Preferred cocktail/drink? Screwdriver, Green Apple Martini and Red Wine. Favourite party clothes? Whatever I feel like wearing. There is no hard and fast rule when it comes to dressing. Has the 1am deadline for places to close affected your plans and how? Not really, I start work very early so I generally never stay too late. How safe do you feel it is to party at night? What measures you take to ensure security? It’s about common sense. Thankfully I have never had any trouble till now. But unless I know lots of people at a party I never go alone - it’s with my husband or a friend or in a group. I always have a driver to be driven back at night and I never drink and drive.
VESNA JACOB
and when I’m in the tropical mood, Malibu is my drink as I like coconuts. Lately my new favourite is definitely ‘Jaegermeister’. Favourite party clothes? Mostly a dark hued shirt or tee, black or wine with dark denims, a great belt and shoes drenched in fresh yet woody cologne with spicy notes like that of Chanel. Has the 1am deadline for places to close affected your plans and how? Not really, I would anyway rather go out for a great meal and drinks with my loved ones than really go to someplace loud and shrill. How safe do you feel it is to party at night? What measures do you take to ensure security? When it comes to security we all need to protect ourselves and others. There has to be a sense of unity with dignity amongst our community and country as a whole and being educated about this is of utmost importance.
delhispeak
C
an you describe the party scene in Delhi? Delhi is rocking with an array of decent pubs and restaurants being opened in and around the city. There are lot more options now as compared to couple of years ago. What makes for a perfect night out? It is a perfect blend of ambience, good food, great music and the right company. It could either be just a quiet dinner with family to my chosen restaurant or with a bunch of friends to a club. How often do you party in a week? Once in a week depending upon my work schedule. As the work keeps me busy, I don’t find much time to party, but if it’s a good event, I try to at least go for a short while. Where do you like to party in Delhi? My favourite area is Mehrauli as there are really good places to party. The place is not over crowded and the ambience is perfect. Hauz Khas village is my an other favourite hang-out. Preferred cocktail/drink? I am a teetotaller, so I stick to a chilled glass of Thumbs up or Virgin Mojito. Favourite party clothes? For a glamorous evening, I opt for a bright colour cotton waist coat with denims and for a formal evening, I go in for a one button suit. My favourite party attire is denim and T-shirt. Has the 1 am deadline for places to close affected your plans and how? Not really, as most of the time I am back by then. As my day starts early, I prefer to
PAWAN SACHDEVA come back in time. How safe do you feel it is to party at night? What measures you take to ensure security? Delhi is no more a safe place to party late at night. With so many incidents happening, one has to take necessary precautions to be safe while partying. I am very par ticular about the place I am going to party, the area, surroundings, crowd, etc. And normally, I don’t stay back too late until and unless I am really having a good time.
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an you describe the party scene in Delhi? It has changed a lot, earlier we used to leave for the party around 12 at night but now we have to make efforts in the company of close friends to leave early for the party. I think that Mumbai is gearing up more as the place to party in comparison to Delhi. W hat ma ke s for a perfect night out? For me a perfect night out would be when I am and at a classy place with decent crowd. I like places where everything is well organised and is not very crowded. If my loved ones are with me, then it definitely makes for a perfect night. How often do you party in a week? Definitely 2-3 times a week, Wednesday, Friday and Saturday are generally the days I am out. Where do you like to party in Delhi? It totally depends on my mood. If I am in a mood for a Bollywood night then I would prefer going to Buzz, whereas for Wednesdays I generally prefer listening to Sufi, so Shalom is the perfect place for that. For Saturday nights I like going to Buddha Bar or Lap. Preferred cocktail/drink? I don’t like a lot of cocktails as it gives me a hangover and affects my health. I prefer having Apple Martini and I am more of a Whisky drinker. Favourite party clothes? A perfect party dress for me would be a short and sexy dress with nice cuts and perfect fitting. Along with it, I wear light make up and do up my hair. Has the 1am deadline for places to close affected your plans and how? It has totally affected the fun. Now we have to plan where to go after the club is closed as no one is in a mood to go back home so early. So, either we go out to a five star or any one’s house to continue the party. But it just spoils the total mood. How safe do you feel it is to party at night? What measures do you take to ensure security? It is not at all safe for a single women to travel alone at night in Delhi these days. I would suggest every girl to go along with trusted company and prefer not to use public transport. I am generally either with my close buddies and my husband when I party out, so I feel totally safe.
AMANPREET WAHI
JUNE 2013|CityScan|9
delhispeak
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an you describe the party scene in Delhi? Party scene in Delhi is happening and wild. People in Delhi have a similar mind set which makes it more enjoyable. What makes for a perfect night out? I guess hang-out with close friends with good food and best of wines. How often do you party in a week? I party 2-3 times and they are generally on weekends. Where do you like to party in Delhi? I like to party at b-bar mostly but yes partying at some friend’s place is equally fun. Preferred cocktail/drink? It’s a glass of chilled white wine preferably Cloudy Bay. Favourite party clothes? Like every woman my favourite party dress is LBD (little party dress). Has the 1am deadline for places to close affected your plans and how? Yes it definitely has. Earlier I used to party till 2- 2:30. Now once the party place shuts, we move to one of our friend’s place to make most of our night-out. How safe do you feel it is to party at night? What do measures do you take to ensure security. I never go out without my husband and we always have a driver and a PSO, so I really don’t feel unsafe. Also we always inform our family before going out, so they know about our whereabouts.
BELA MADAN
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an you describe the party scene in Delhi? Party scene in Delhi is rocking and lively. What makes for a perfect night out? Good ambience, good food, good drinks, good crowd, good company and most importantly – good music. How often do you party in a week? I am a DJ, so partying is my profession. I party a lot but most of the time its work
BARKHA KAUL
10|CityScan|JUNE 2013
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an you describe the party scene in Delhi? It’s really loud and full of excitement, but there is definitely lot to be seen when compared to Mumbai. What makes for a perfect night out? For me meeting close friends at a place with soft music and dinner means a perfect night out. How often do you party in a week? I party 4 times a week Where do you like to party in Delhi? My first preference is to party at home as you can just be yourself. However, places like Florian at MGF, Saket is a nice place where you can choose your favourite music or can have your personal party. Preferred cocktail/drink? Since I don’t drink alcohol, my favourite drinks are Pinna Collada and Virgin Mojito Favourite party clothes? I love to dress up in flamboyant Cinderella gowns. Has the 1 am deadline for places to close affected your plans and how? Not really. In fact I love it. Since I don’t drink. I prefer coming home on time. How safe do you feel it is to party at night? What measures do you take to ensure security? If you are with right people like your guy friends or husband, then partying at night is safe. I am married and have a body guard with me 24x7. I am safe for sure!
MEENAKSHI DUTT
related. But once in a while I catch up with my friends too. Where do you like to party in Delhi? I like to party everywhere depending on the mood and particular interest for the day. If I want to dance we go to clubs, otherwise it is a simple affair including drinks and dinner. Preferred cocktail/drink? Bloody Mary and Mojito. Favourite party clothes? Anything that is blingy, a black or a neon dress would do as its really in right now. Has the 1am deadline for places to
close affected your plans and how? Yes it has. We get very less time to party and perform as Delhi crowd gets in very late. They need to start partying early evening to make the most of it. How safe do you feel it is to party at night? What measures do you take to ensure security? Delhi is not safe at all. One needs to have a guy as company. While returning from any party we never stop on our way as lot of cases has recently happened around Delhi and Gurgaon. One has to be careful about their own security.
delhispeak
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an you describe the party scene in Delhi? In Delhi every day is like a party. It’s fun and always above average. What makes for a perfect night out? Great ambience, great food and great flowers makes a perfect night-out for me. How often do you party in a week? Because of work I hardly get to party but whenever I can I do. Where do you like to party in Delhi? I like Anidra a lot. Also for a quite get together I like Garden of Five Senses. Preferred cocktail/drink? Vodka Favou r ite pa r t y clothes? S h o r t dresses are in and are my favourite. Has the 1am deadline for pl ac e s to c lo s e affected your plans and how? No, it hasn’t really. Since I never partied till late, I am pretty much alright with the altered timings. How safe do you feel it is to party at night? What measures do you take to ensure security. I would never party the way I used to 8-9 years ago because of the growing crime rate in the capital. Earlier it was more carefree. Now I have my husband wherever I go. Also I always have driver to drive us back home. I never party solo.
PAM MEHTA
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an you describe the party scene in Delhi? Party scene in Delhi is full of brands and glamour. What makes for a perfect night out? I guess for me it would be great company and cosy atmosphere. How often do you party in a week? Because of the time constraints, I party generally on Saturdays. Where do you like to party in Delhi? I like to party at Buzz, but if it’s not it I love to party at b-bar and Olive. Preferred cocktail/drink? Apple Martini and Strawberry Daiquiri Favourite party clothes? 99% of the times, I love to wear my own creations but I am also fond of Karen Miller. Has the 1 am deadline for places to close affected your plans and how? Seeing the atmosphere in Delhi which has become highly unsafe, I think closing down of pubs at 1 am is really a good thing. How safe do you feel it is to party at night? What measures do you take to ensure security? Now after so many mishaps, Delhi is no more a safe place to party. When you party, you should never accept a drink from anyone. I never do that and I have my husband with me in parties which makes me feel absolutely safe.
C
an you describe the party scene in Delhi? Delhi party scene is a mix of cosmopolitan culture, high on fashion hang outs and flowing food and drinks. Apart from the many A-grade pubs and bars that have mushroomed in the city, scores of late-night eateries have also come up. What makes for a perfect night out? Getting dressed in good clothes and to have good food with good drinks in a good ambience makes my night out perfect. How often do you party in a week? I party at least once in week with my friends, and socially I have to go out for about 2-3 events in a week. Where do you like to party in Delhi? I like Out of the Box in Hauz Khas Village (for its International gigs). I also like Boulevard for its Sufi scene. Then, no one can beat commercial beats at Skooter.
MUSSKAN AGARWAAL
PREETI GHAI
Preferred cocktail/drink? Cocktail any day. I like to experiment with different flavours of Mojito. Socially, wine stands out for me. Favourite party clothes? There is no set uniform to it. I like to break rules. I go with fashion trends but like to accessorise them with my jewellery range. I wear everything right from dresses to jumpsuits. Has the 1am deadline for places to close affected your plans and how? Not really, rather it has added to more fun. Till 1 am we are out, and after that we party at home. I quickly adhere to the popular music track ‘char baj gaye lekin party abhi baaki hai’ How safe do you feel it is to party at night? What measures do you take to ensure security? I feel safe if I am in some company. I always make sure that my phone is charged while I step out at night, I always keep number of nearest police stations apart from help line numbers. Then, I always take my personal driver. u JUNE 2013|CityScan|11
delhientrepreneur
Q&A WITH SHAHNAZ HUSAIN by NEETA LAL
Shahnaz Husain, pioneer and leader of organic beauty care based on Ayurveda, has received global acclaim for taking India’s herbal heritage worldwide with a crusader’s zeal. Today, as Chairperson and Managing Director of the Shahnaz Husain Group of Companies, she heads the largest organisation of its kind in the world with a global network of franchise salons, shops, spas, beauty training academies, and 375 formulations for beauty and health care. The Shahnaz Husain franchise is at the core of the success of the Shahnaz Husain brand. Shahnaz Husain Signature Salons have become internationally known for path-breaking treatments and innovations. Known for product innovation, the premium ranges like 24 Carat Gold, Diamond, Pearl, Plant Stem Cells, Platinum Range and the revolutionary Telomere DNA Defence range for skin 12|CityScan|JUNE 2013
care have taken international markets by storm. The future plans of the Shahnaz Husain Group include concentrated international branding, strengthening and widening the global chain of franchise ventures and appointing distributors in unrepresented new markets. Says Shahnaz, “We are expanding our footprints across the globe. We will be taking Ayurveda and Brand India to more countries within the next year.” The entrepreneur has been invited to speak at the Harvard Business School and has also lectured at the University of Oxford and the London School of Economics. In April, this year, she lectured to students at MIT on woman empowerment and innovative entrepreneurship. She also represented India at President Obama’s summit for entrepreneurs in Washington DC, in recognition of her outstanding achievements in her field.
delhientrepreneur The pioneer’s contribution to woman empowerment and vocational beauty training is outstanding. She pioneered the concept of residence-cum-salons through a unique franchise system and started professional beauty training academies at a time when only apprenticeship training was available. She is also committed to social causes through her free beauty training courses for physically challenged girls. Shahnaz Husain has received a raft of prestigious international awards. including the “Outstanding Ayurvedic Innovation Award” in the British Parliament and the World’s Greatest Woman Entrepreneur Award from Success, the New York- based business magazine. She was also honoured with the Padma Shri Award. Here, she talks about her favourite city: New Delhi
Yeh Hai Delhi Meri Jaan / What I like about this city I love Delhi. This is where I realized the magic of my dreams. Delhi is a wonderful blend of the old and the new. One can get a feel of our history and culture on the one hand and yet get a taste of the most modern, with its luxurious five-star hotels, posh shopping centres, large industrial houses, the latest designer wear. You can taste the best of national and international cuisine and there is infinite variety. Delhi is a happening city and so cosmopolitan. Another thing which I love about Delhi is that it has a sense of history. I not only feel that I am close to the history and heritage of India, but also to its future. Here, I feel close to history in the making. In Delhi, with its beautiful monuments and forts, you can never be far away from history. I think it has some of the most imposing architecture in the world. I particularly love the stretch of Rajpath, from India Gate to Rashtrapati Bhavan. It is so spectacular, grand and imposing, that it fills me with pride. Delhi is still growing and developing. I think it has a great future, because it is linked with the future of our country.
Uff yeh Delhi / What I don’t like
JUNE 2013|CityScan|13
delhientrepreneur Apart from acquiring the character of a most modern city, Delhi has also acquired some problems. The city was not really prepared for the sudden population explosion and many problems have stemmed from it, like pollution and chaotic traffic. I think Delhi also needs civic sense and people should be more aware of the fact that they owe it to the city and to themselves to follow traffic rules and keep the city clean.
Favourite Eateries in Delhi Starbucks
Special hotspots in Delhi which I enjoy visiting
With artist MF Hussain
Select CITYWALK, Saket. I visit it daily for a cup of coffee at Starbucks.
Delhi’s famed culture Delhi has a rich tradition of diverse culture, which is actually linked to its history. The culture is also linked to its food. One gets a feel of it in Old Delhi – in Chandni Chowk, as you walk down the lanes selling the famous street food of Delhi. You get a feel of history too, as you look upon the Red Fort and the house of Mirza Ghalib. There is so much diversity in Delhi’s culture, with famous temples and mosques, including the modern Bahai temple.
How Delhi has contributed to my success Delhi is where I started my career and realised the magic of my dreams. Today, Delhi is where my home is. I travel all over the world, but when I come back to Delhi, I feel I’ve come home. I started my first herbal salon in a small way on the verandah of my home in Greater Kailash, in Delhi. From here, I set out on this journey of discovering and spreading India’s herbal heritage. Delhi is also the city where I achieved success and recognition. The people of Delhi contributed to my success, when I pioneered the herbal beauty movement. Like the citizens of any growing city, they had an open mind to my new “herbal care and cure” concept of beauty and were willing to accept it. I was able to establish people’s faith and trust in the Shahnaz Husain brand name.
With actor Shahrukh Khan
My mantra for success The desire to excel, relentless determination to succeed and the ability to work hard are necessary ingredients for success. I believe one should never give up. If you never give up trying, you cannot fail. One should be willing to try every avenue towards success. You may start in a small way, but you have to think “big.” You have to think that nothing is beyond you. I adopted the franchise system to extend my herbal salons and later, all my other ventures into a worldwide chain. I never rest on my laurels. I always feel I have another frontier to cross, another mountain to climb. If I am going ahead in life and I find a wall, I don’t turn back. I create another door and walk through. In fact, in seizing opportunities and looking forward to challenges lies the secret of success. I believe you can be 14|CityScan|JUNE 2013
With US President Barack Obama
delhientrepreneur
“Like the citizens of any growing city, they had an open mind to my new ‘herbal care and cure’ concept of beauty and were willing to accept it. I was able to establish people’s faith and trust in the Shahnaz Husain brand name.”
what you will yourself to be.
A typical day in the life of Shahnaz Husain I always wish there were more than 24 hours to a day! As I am involved in each and every aspect of my enterprise, I have an extremely busy schedule everyday. In fact, while I am getting ready, I start jotting down the things which occur to me. Fortunately, I have the ability to deal with several different matters simultaneously, giving different instructions to different people. I am very particular about personal obligations, sending gifts, flowers or cards to various people. My day includes discussions with different departments, from production, international expansion, public relations, to packaging and promotions. There are often foreign buyers to meet, or media interviews. I also keep some time aside for answering mail and important letters. Very often, I have to attend various functions, like felicitations, award ceremonies or some important occasion. A thousand ideas and thoughts still crowd my mind when my day ends.
How I unwind I love going for coffee to Starbucks or Barista. An excellent de-stress
formula is just Decafe Starbuck Frappacino Lite Coffee accompanied with a hot Blueberry Muffin – the combination is just out of this world! In fact, I think it is the best in the world. I also love going to Barista. Sipping coffee, with almond muffins in the Barista ambience is fine for me. Listening to music, the soft melodies of ghazals, in subdued lighting, is also something I love doing. I also love to paint, expressing my thoughts and feelings with a riot of colours. Painting and poetry are ways by which I can translate my emotions and creativity. For others, a good life may be living for a hundred years, but I live a lifetime between the rising and setting of the sun.
Delhi’s celebrity culture Page 3 culture has grown over the last few years alongside changes in business promotion. Today, film stars, designers or artists want to promote their films, work or art. It is good to the extent that people come to know of events, but it would have more value if celebrity culture is related to making a difference to society in some way. They could support a cause and thus promotions would serve to also draw attention to the causes and have much more meaning. u JUNE 2013|CityScan|15
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THE HIGHS OF DELHI
City Nightlife and Entertainment by VARALIKA VIJ
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coverstory It is that time of the year when people plan for vacations and entertainment outside the city with family and friends. If you are not holidaying the usual way during this summer break and are a grown up who hasn’t stopped dancing yet, it’s the best chance to head out in the city afterhours with a vengeance. While you’ve bid a sweet goodbye to the barbeques and grills and welcome the fruit mixes and chilled beers, take a quick look at the celebration that happens in Delhi after the sun sets. The party scene in Delhi has been shaping up beautifully with the coming in of a host of nightclubs and late-night eateries. While clubbing is a regular part of the metropolitan culture, our capital is one of the most exciting places when it comes to exploring fun. Needless to say, a lot of celebrities fly down to be a part of the city’s nightlife. It’s not a weekend affair anymore. Head out to a party hot spot after 10 at night and you would find mixed groups dining out, drinking and dancing till the wee hours of the morning. A spread of wonderful cuisines, assortment of domestic and international drinks to pick from, bands and DJ’s from overseas, discounts and offers on special nights, dramatic lighting, classy décor and lots more…celebrations out here are vibrant and buzzing with activity. CityScan, while scripting the idea of “nightlife” as a cover story, followed the likes of city dwellers who party NO MATTER WHAT, got to know places they go to, learnt how to make those tempting drinks, a bartender’s glance on late night and chatted with a few of those who you see on the Page 3 columns regularly. So before you put your party dress and dancing shoes on, assess the celebration chart and the fun matter we bring to you and choose the way you’d like to rejoice the time of your life.
Where the music is at its peak
MOST HAPPENING NIGHT OUT PLACES CAFÉ MORRISON Restrobar+Dancing Famous as Delhi’s Mecca of rock music, Café Morrison was started eight years back by three men – Sidharth Talwar, Aneesh Khanna and Aayush Bhatia – as a place which would be unpretentious, and would thrive on people with a genuine love for rock music. It was always more than just business for the founders and Cafe Morrison continues to take pride in celebrating the life, ideology and music of select musicians like Jim Morrison, Jimi Hendrix, Bob Marley, Iron Maiden, and Michael Jackson to name just a few. International bands like Air Supply, Jasmine, The Lizard King stares at you from everywhere; graffiti and posters showcase music industry legends like The Doors, Jimi Hendrix, Black Sabbath, Pink Floyd, and Led Zeppelin, all adding to the feel that you’re in for a rock fest. Café Morrison has earned its own battery of loyalists, who are constants amongst its growing clientele. The drinks’ menu has some very interesting cocktails to offer – Mud
Slide, Daiquiri , TNT, LA Woman Tea, Brave Bull and some interesting flaming shooters, a favourite being Lamborghini on Fire. They are ordered mostly with Nachos Tex Mex, Crispy Corn Salt n Pepper, Morrison Burgers, Tangri Kebabs, Sandwiches, Chilly Potatoes, and Fajitas. Speaking of special days, Tuesdays are Girl Power Nights, Wednesdays are Media Nights, with happy hours till midnight, Thursdays are Rock n Roll Karaoke Nights and there is also Sunday Night Live on Sundays, when they have a live gig with new talent or bands that have performed at Café Morrison in the nascent stages of their careers. Mondays and Fridays are traditional Rock Nights, with classics and alternate rock. They soon plan to have Expat Nights, with a special price menu and a welcome drink for expat girls. ON THE MENU: Mexican, Chinese, Continental, Arabic, World and Indian NIGHT OUT FOR TWO: `1,500 TIMINGS: 12 pm to 1 am SPECIAL DISCOUNTS: Happy Hours till 9 pm every day, free drinks for women till midnight on Ladies Nights. CAPACITY: 60 seats; 150 seats for gigs WHERE: E-12, South Extention 2, New Delhi
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coverstory HARD ROCK CAFÉ Restrobar Loud music, superbly friendly staff, great American food, funky interiors – all this and more defines the very special Hard Rock Café. There’s always a crowd and when this bar buzzes with activity, there’s no other place quite like it. Exclusive memorabilia includes items pertaining to contemporary stars, such as Buckcherry, 3 Doors Down, and Black Eyed Peas, as well as some from music legends like John Lennon, Elvis Presley, Tina Turner and Madonna. The modern 7,500 sq. feet facility has two distinct sections – a stage for live performances and Hard Rock’s signature Rock Shop. You will find people of all ages here, for the place is warm, classy and funky at the same time.
Other than regular band nights, DJ Robbie plays rock and commercial hits. The most preferred cocktail drinks include Platinum Bloody Merry, Bahama Mama, and exotic Margaritas that go well with Chicken Pita Pockets and Corn Fitters. Every Thursday is a band night with some famous group performing. Hard Rock Cafe has put up performances in Delhi by Poets of the Fall, Lucky Ali, Coke Studio, Jal, Rabbi Shergill, Indus Creed and more. It’s wise to pick the best spots early and order a pitcher of beer, because you’re not likely to leave anytime soon. ON THE MENU: Mexican, American and North Indian NIGHT OUT FOR TWO: `2,000 +taxes TIMINGS: 12 pm to 1 am SPECIAL DISCOUNTS: Happy Hours from 4pm to 7 pm CAPACITY: 200 seats, and 700 for a concert WHERE: M-110, First Floor, DLF Place, Saket District Centre, New Delhi
KEYA Lounge+Bar+Dining+Dancing This slickly designed outlet has a huge island bar that sits right at the centre like a glow worm. The split level doesn’t really divide the crowd from the DJ. The lovely outdoor section is warm, bohemian, cosy and gets packed quite fast. And there’s good energy from the chic crowd. The clean space has colours that are dark grey, black and orange, and the logo – a flower, has been etched on the walls. The idea was basically to create a bar where one could catch up over a quick drink and great food, listening to lounge music on weekdays. On weekends, commercial music is played by the in-house DJ. The menu offers a Lebanese Platter, Skewers, Thai Inspired Boreks, Pepperoni Focaccias, Non Veg Kebab Platter, Homemade Hamburger and Pan Fried Noodles. Keya makes absolutely splendid Sangrias and Cucumber Spa shot! Attracting a well-heeled crowd, it feels like a cool neighbourhood bar during the weekdays, although you would want to dress up for the weekends. There are no special nights per se in Keya, for they believe in letting their guests become familiar with the place and its ambience. 18|CityScan|JUNE 2013
ON THE MENU: North Indian, European and Continental NIGHT OUT FOR TWO: `2,000 +taxes TIMINGS: 12 pm to 1 am SPECIAL DISCOUNTS: Packages on occasions like New Year’s Eve, Valentine’s Day and Christmas. WHERE: 122/124, DLF Promenade Mall, Vasant Kunj, New Delhi
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CIRO’S POMODORO Lounge+Bar+Dining+Dancing It originated in London, next to Harrods. Ciro Orsini, the brand owner evolved the concept in 1978, and his outlets have ever since been frequented by the who’s who of the world. The concept of an ‘Italian restaurant with club energy’ caught on, and finally came to Delhi with much fanfare. The ambience of the place, spread over two floors, is warm, receptive and friendly with bright colours signifying the ‘pomodoro’ meaning tomato. The design was planned in the UK to keep it simple, straight lined with an emphasis on giving character to the place. The two in-house DJ’s play retro, classics, commercial and house, along with live bands playing on Wednesdays and Fridays. They make their food with much love, just like Italians do. Garlic Mushrooms is said to be a signature starter all over the globe in all Ciro’s outlets. Prawns in Tomato Sauce, and Ba sa Fish ba ke d w i t h he rb s a nd spices served with a mild tangy creamy sauce are the other side options that can be had along with drinks. Their newest addition – the Beer Margarita, is getting famous. It is a combination
of beer and margarita, served in a flashy way with the beer pint upside down in the glass. An upmarket crowd in the age group of 22-50 consists of party newbies as well as mature fun makers. The place looks equally promising during the day time, when they have a special Ladies Lunch menu that attracts a lot of women’s groups. Note that weekends are the best time to go to this otherwise sober place. ON THE MENU: Italian NIGHT OUT FOR TWO: `2,000 +taxes TIMINGS: 12 pm to 2 am SPECIAL DISCOUNTS: Currently there are IPL Specials – an offer of `999 with taxes with all you can have of pizzas and beer. There’s also 25% off on liquor. CAPACITY: 120 to 180 people WHERE: 1, N Block Market, Greater Kailash (GK1), New Delhi
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STRIKER PUB AND BREWERY Resto-bar+lounge Striker opened a year back in Gurgaon to provide a really good time at a great place. It offers pure, unadulterated rock music and live gigs with stars of the stage such as Shafaqat Amanat Ali, Strings, Usha Uthup, Rabbi Shergill, Shibani Kashyap, Black Slade, Toya, Jal, Traffic Jam, Casa Murilo, and famous stand-up comedians like Vir Das and Papa CJ. Striker’s reputation has grown in a very short span and it has now become a very popular evening spot for movers and shakers who love nothing better than to kick back their heels and unwind, with food, friends and their favourite music. The trail that Striker blazed in Gurgaon has now reached Delhi with the launch of Striker at Ambience Mall, Vasant Kunj, under the name Striker Pub and Kitchen. Open the door to an electrifying atmosphere and a gamut of seating arrangements—from bar stools and high chairs to cushy couches on a higher platform, a hot spot for meetings .Large easy couches are excellent spots to have a mug of beer and read your favourite magazine. Most patrons are in the age group of 25 to 45 years and include corporates, expats, businessmen, and other residents of Delhi and Gurgaon. Striker, Gurgaon is a microbrewery, and fresh beer remains its USP with the recently launched Rice Beer a hot favourite. Striker promises a pubbing experience like no other, with 18,000 square feet of space, a multi-level floor design and a unique terrace for the truly romantic at heart. There’s a wide choice of beer and a dedicated station serves over 22 international brands of premium beer, over 100 cocktails and the finest pub food, all to a mood set by the best rock music spun by an in-house DJ. The best appetisers at Striker, Gurgaon are Beer Batter Prawns, Grilled Fish with Lemon Butter Sauce, Veg Galouti Kebabs, and Baby Corn & Mushroom-Five Spice Style. The favourites at their Delhi outlet 20|CityScan|JUNE 2013
however are Thai Chilli Chicken , Salami & Pepperoni Pizza ,Veg Curd Kebab & Peri Peri Cottage Cheese Pizza. The most wanted cocktails are LIIT and Swimming Pool – a vodka and white rum based cocktail. At Striker, Gurgaon, DJ Mukul swings crowds on Mondays, Wednesdays and Saturdays; there is a Ladies Night and Rock Band playing on Tuesdays , and a Live Band playing on Thursdays and Fridays. The bar outlet in Delhi, on the other hand, has Live Rock & Retro Bands on Tuesdays and Wednesdays, with a live band playing on Thursdays and Fridays, and DJ Ankit playing on Saturdays. ON THE MENU: North Indian, Asian and Continental NIGHT OUT FOR TWO: ` 2,500 +taxes TIMINGS: 1 pm to 12 am (Striker, Gurgaon); 12 pm to 12:30 am (Striker, Vasant Kunj) SPECIAL DISCOUNTS: CAPACITY: 500 (Gurgaon); 180 (Vasant Kunj) WHERE: T 318, Ambience Mall, Vasant Kunj, New Delhi
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SCOOTER Bar+Dancing The men behind this one of its kind, high-end night club and live performance venue took inspiration from the world’s subversive contemporary cultures such as Punk-Goth and Heavy Metal with echoes of Asian street culture as well as Retro, Neo-Victorian, and Vintage Classical from the historic 80s. An iridescent ultra-violet glow of hot pink harmonises the seemingly varied cultural milieus into an exceptional and distinctive conceptual space. The state of the art audio visual concepts include projection mapping, a 24 foot performance stage and a 40 foot bar. This dark 5000 sq. ft. club space is
divided into two floors, the ground floor acting as the performance zone and the dance floor, and the mezzanine visualised as the VIP zone with an extended bar and a balcony view of the performance space. It celebrates retrograde themes such as “The Empire Rides Back”, “The Return of The King”, and “Sign of the Times”, as literary puns and socio-visual commentary on the postcolonial aesthetic and new age nihilism at the same time, creating a conceptual antithesis. The carved classical Victorian furniture combined with modern graphics creates a contemporary installation and fusion space that is visually dynamic and
conceptually rich. Scooter opened during November last year, and has since then attracted cricketers like Virat Kohli, Virender Sehwag, David Warner, Kevin Pieterson, Kieron Pollard, Dwayne Smith and actors Arshad Warsi, Sonam Kapoor, besides other known faces. Fridays and Saturdays are the most happening nights here when they play a mix of all genres of music, including Bollywood. They will soon be starting Live Thursdays, with performances by popular artists. ON THE MENU: Mediterranean, Indian, Chinese NIGHT OUT FOR TWO: ` 3,000 TIMINGS: 7:30 pm to 12:30 am CAPACITY: 500 - 600 people WHERE: Hotel Samrat, Kautilya Marg, Chanakyapuri, New Delhi JUNE 2013|CityScan|21
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Late Night Things ONLY BARTENDERS KNOW Bartenders are the custodians of the night. While the party crowd is high and rolling, these are the men and women who ensure that the lone guest gets company, who joke when you need some humour, and even listen to your personal stories when you need to vent out. They deal with drunks, have a 101 ways to greet each customer, show some crazy tricks while making your drinks and deal with ‘last call fiascos’ each day. We met with Ashwani, a quirky and chatty bartender at b-bar in Select CITYWALK, Saket, who showed us the view from the other side of the bar. After listening to him, we suggest everyone should do bartending for a few nights in their lives!
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æ How did you choose bartending as a profession? I did a course in Hotel Management from the Ashok Institute of Hospitality Management that comes under ITDC (India Tourism Development Corporation Limited) . Subsequently, I worked for all hospitality departments like housekeeping, front office etc. After being trained in various five star hotels, I worked in the service departments, did outdoor catering for the bar, and my interest in bartending cultivated from there. æ How many years has it been, and how has the experience been so far? Two and a half years in bartending, and I’ve had the best time of my life. I was sent to England by my college, and there I started bartending in a very professional way. Back in India, I started bar work at Kitty Su, Lalit Hotel, Delhi. From there, I took up b-bar as my next adventurous employment position.
æ A bartender has many roles to play. What is your role: æ as a friend? If I notice a stag entry, whether a girl or a boy, I take it upon myself to interact with them and make them happy. Singles should not get bored. We even exchange phone numbers sometimes to help a regular guest make reservations or get to know about any special night at the bar with ease. æ as an analyst? Bartenders are like the speaking trees of nightlife. We don’t make comments, but know a lot of things. The party scene is always interesting and it’s fun to see the activity around; but our main work is to remain focused. æ as an entertainer? We crack jokes when you want us to, pass on a smile if you’re grumpy, play cards and show some flaring tricks when the night is high.
coverstory æ as an authority figure? There is a clear hierarchy at the bar. The manager, the sommelier and then the bartender... We never serve drinks like crazy. One may not notice, but we do keep a tab. The bartender notices you and slows down the service or even denies further drinks. Sometimes the guests shout at us to serve more drinks. At such times, we do serve but the drink might be diluted. æ We know for certain that bartenders are professional flirts. Your comments. I’m not sure if that’s true. Interaction is a big part of the bartender’s work. We have to wear different hats all the time. Taking an interest in every guest is vital. æ The music you love at the bar... DJ Raven created the old Buddha Bar music. His music is amazing and I love his mixes. æ Drinks you love to make... I love to make Mimarse (it’s a Spanish word) – a tequila based cocktail with passion fruit, egg white, cardamom bitter and vanilla syrup. æ Tell us some crazy experiences you’ve had in your career. There are innumerable. To start with, there was once a pair of women who confidently ordered for two martinis. I casually placed two glasses with crushed ice and poured in soda to chill. As I was in the process, I saw the glasses absent from the bar. The women were apparently so drunk that they were consuming just the soda, thinking it to be the actual drink. I went over to the corner where the ladies were sitting and asked them how the drinks were. Very excitedly, they said, “They’re good.” I replied saying, “Ma’am that is just soda, you may come over for the real drinks on the counter!” Many people go crazy during the course of the night and ask for flaming shots to be poured directly into their mouths. On one such night, a gentleman became so impatient for a shot that he went on requesting it assertively and came so near to the glass that his face and hair burnt. We had to immediately give him ice and later on some medication! In UK, Leeds, I used to work at a place called The Red Hot World Buffet and Bar. During one of those nights, the bar was
coming to a close and the guests, as usual, were coming for more drinks. When I became absolutely strict about not serving even a single drink more , a fanatical woman opened her shirt and asked, “Even now you won’t make an extra drink?” ...and I thought to myself – “Bartending is a fine job, after all!” There was another incident at Kitty Su, where while making a jagerbomb(a shooter), the shaker slipped out my hands and I messed up the white fur coat of a lady standing right next to the bar. Thankfully, she forgave me. æ The most usual pick up line you get to hear in the bar? “Can I buy you a drink? ” æ What is the difference between nightlife trends in Delhi vs. other metropolitan cities and abroad? There is a very clear difference. There is a hell lot of showing off in Delhi. For example, if one buys champagne or there’s a bit of a fire show for a group, other groups will come up quickly to ask for the same. The line most used by Delhi party goers is, “I had the drink but someone else took it in my absence!” Also, when it comes to comparing party cultures here and in western countries, Indian women are still shy and believe in guys making the first move. æ The most important thing you’ve learnt from your job... Patience and how to handle a difficult crowd. æ Be honest...are we ever your friends or only customers? While working at a bar, I apply both my heart and mind towards my guests. But I am not here to give alcohol for free. æ Things people confide in a bartender? People can share anything and everything. Lots of people share their life experiences with us. A bartender knows when the guest is sad. Family matters, love matters, break ups and patch ups have been disclosed to us. There was recently this girl who kept talking to us till 3:30-4 in the morning about the old good days with her ex. Many times, when I ask people how they are, they tell me about their relationship status. My next question then is, “With whom? The girl you got last or the present one?”
Ashwani has played basketball at the national level and got interested in bartending while being trained in hospitality at the U.K. He gyms every day. Ironically, though he is a Jat from Sonepat and is not aggressive at all (essential for a bartender). The most interesting fact about him is that he doesn’t ever consume hard drinks! At most he tastes them to ensure the flavours of the drinks he creates.
æ How do you hold on to people for longer at the bar? Interact well and make the guests feel comfortable. Giving the drink and standing there like a statue doesn’t help. Then again, we make the drinks as per the guests’ choice. We also play card games or cocktail shaker games that actually deceive you. æ As a customer, what are bar behaviour do’s and don’ts…. • Have patience. Don’t shout at the bartender. Don’t abuse. I’ve been abused many times… when drinks get delayed, stay content. • The person should know what he’s drinking. Have knowledge of your drink and if you don’t, take assistance. • Don’t come to a bar just to pick up company. æ How do you react to abuses? I take it nonchalantly and say, “Thank you very much”. u JUNE 2013|CityScan|23
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Mixed, shaken and stirred
THE ART OF MAKING COCKTAILS
While the alcoholic staple of most drinkers continues to be a reliable whiskey on the rocks, a chilled beer, or at the very maximum a vodka with a fizzy mixer, cocktails have caught up with the tastes of those who like creativity in their drinks. And when it comes to making one, it’s all about the right proportions. Below are some classic cocktail recipes to get the ball rolling…
FLAMING LAMBORGHINI • 30ml Kahlua coffee liqueur • 30ml Sambuca • 30ml Blue Curacao liqueur • 30ml Bailey’s Irish cream
Pour the Sambuca and Kahlua into a cocktail glass. Pour the Baileys and Blue Curacao into two separate shot glasses at either side of the cocktail glass. Set light the concoction in the cocktail glass and start drinking with the help of a straw. As the bottom of the glass is reached, put out the fire by pouring the Baileys and Blue Curacao into the cocktail glass. As told by CAFÉ MORISSON
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WHISKEY SOUR APPLE BLACK MARTINI
• 30 ml Vodka • 15 ml Apple Liqueur • 15 ml Creme de Cassis • 10 ml Lime Juice • 90 ml Apple Juice • Raspberry Puree
Mix all the ingredients in a cocktail shaker and pour it in a chilled martini glass. Garnish with a red apple slice and a mint sprig. As told by STRIKER
• 60ml Blended Whiskey • Juice of ½ Lemons • ½ tsp. Powdered Sugar • 1 Cherry • ½ Sliced Lemon
Shake blended whiskey, lemon juice and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve. As told by CAFÉ MORISSON
ORANGE SPLASH
• Ice • Slice of Orange • 45ml Vodka Citron flavour, • 15 ml Triple sec or Cointreau, • Dash of lemon juice • Orange juice
Mix all the ingredients well and slash with lemon juice. Decorate with the half-slice of lemonand serve. As told by CIRO’S POMODORO
BEER MARGARITA • Ice • 15 ml tequila, • 5ml Triple sec or Cointreau, • 5ml Lemon Juice, • Pinch of Salt
Take all the ingredients and top up with beer pint into the glass as shown in the picture. Note that the glass rim should be salted. As told by CIRO’S POMODORO
JUNE 2013|CityScan|25
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How to Season Your Outings
H
eavy partying, growing menus and flowing a lcohol does ra ise concerns about your health and eating right. Seduced by delicious food and tempting cocktails late at night or wee hours of morning, one must pay attention to eating sensibly and detoxing appropriately. Here we share with you a few tips that can protect you from the ills of dining & wining and keep you partying for longer the healthy way. Ü Eat less: Usually, celebration food is higher on calories, fat, salt and sugar. Keep tight control on portions, as it is easy to tip over on calories more so when the variety seems endless. Ü Appetizers: Don’t go out to dine or reach a party ravenous. Make sure you take a light snack before leaving your home to prevent over-indulgence of the
first thing that you are served. Or else, eat most of your meal at home and choose light snacks or vegetables while you are out. Ü At a restaurant, start your meal with appetizers like clear soups or salads without rich dressings. Pass the breadbasket and order a salad/grilled vegetables. Ü Snack Smart: Go for roasted or baked non – fried, grilled or barbequed snacks. Choose small portions preferably. If overindulged in snacks, keep the dinner light or skip it all together. Ü Limit alcoholic beverages: Avoid drinking more than 2 medium drinks of wine or other alcoholic beverages. Alcohol stimulates the appetite and is primarily a source of empty calories as these calories are stored preferentially as fats. Women should limit their intake to 1
Ms. Ishi Khosla is a Clinical Nutritionist & Founder, theweightmonitor.com; WholeFoodsIndia and Founder President – Celiac Society For Delhi
medium drink. Prefer dry wine instead of sweetened wines. Diabetics should watch out for alcohol intake as it can lead to hypoglycemia. Ü Other beverages: Save yourself from sugar calories and avoid drinking sweetened beverages. Go in for sugar free substitutes, diet sodas or fruit juices diluted with soda. Ü Salads: Include salads as a part of the main course. Ask for a wedge of lemon or some seasoned vinegar instead of very oily ones. Ask for the salad dressings “on the
side”. Ü Vegetables: One must look for vegetables with less gravy or without gravy as gravies are loaded with fats and calories. Try grilled, stir-fried or lightly sautéed vegetables. Avoid fried and oily dishes. Ü If non- vegetarian, choose baked/roasted/grilled fish/ poultry to mutton/beef/pork. Prefer lean cuts of meat. Ü Desserts: Skip desserts if possible, or choose light ones in place of ones with cream or deep fried ones. If temptation overtakes you or you have a sweet tooth, share your favorite ones with your friends. Fruits make a good choice. Ü Balance your choices: If you have over eaten in a particular meal, then eat light in the subsequent meal/meals or walk that extra mile. Celebration and dining out can be a pleasant way to spend time with friends and family. With a little effort, eating out need not burden you with extra calories and can be a joyful experience. u
The author has recently launched ‘TheWeightMonitor. com’, a fully online weight management program based on scientific principles of nutrition and encourages p r i n c i p l e s o f v a r i e t y, moderation and balance. For fur ther information, please email on info@ theweightmonitor.com or call 1800 103 7002
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The Unified Holidays of India
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bazaar your exclusive catalogue to shopping in delhi and ncr
YACHTING STYLE FOR THIS SEASON
SWIMWEAR FOR EVERY BODY TYPE • THE MAKEUP CHEAT SHEET • GADGETS THAT ENSURE YOUR SAFETY • ENTERTAINMENT AND TELEVISION WALL UNITS JUNE 2013|CityScan|29
bazaarfashion
RELAXED WEAR BY PEPE JEANS
Soft subtleness unfurls this season
Taking its lead from the sun kissed tropics; Pepe Jeans London gets into the sultry summer vibe with a vibrant mix of colour-drenched summer prints. Oversized florals, palms and tropical fronds are digitally photo-printed onto skirts, tops and dresses for a look which comes alive by throwing caution to the wind and clashing prints head-to-toe. High-waist shorts, preppy-inspired dresses with lace panels and a collection of printed denims are presented in a palette of bold colours and acid pastels. PRICE: ` 1,499 onwards. WHERE: Pepe Jeans exclusive outlets at Delhi/ NCR
Wrist wear for that sporty chic
For the tough guy The new Pilot Montre d’Aéronef Type 20 GMT is a worthy successor to the first Zenith aviator’s watches. This generous 48 mm-diameter model echoes all the same distinctive visual features: a wide grooved and screw-locked crown, imposing Arabic numerals entirely made of white Superluminova displaying the time, as well as a large matt black dial – forming a backdrop against which the finely satin-brushed ruthenium black Superluminova-enhanced hands stand out clearly and visibly. PRICE: ` 4,53,500. WHERE: Johnson’s Watch Co, C – 16, Connaught Place, New Delhi 30|CityScan|JUNE 2013
Gc Watches designed new sumptuous styling for the Diver Chic Ceramic series of iconic timepieces. Combining femininity, the purity of design and the functionality of the ultimate sport watch, Gc Watches makes an extremely chic statement for the active lifestyle. This prestigious ceramic timepiece is offered in high-polished black or white ceramic, complete with a ceramic bezel and bracelet. Two styles are available, including a three-counter Swiss chronograph and a two-eye Swiss multifunc tion day/date watch. PRICE: ` 35,800. WHERE: Gc boutique, Select CITYWALK, Saket, New Delhi
BYSI i nt ro duces a sober yet elegant c ol l e c t i o n o f t r u e runway renditions with a fresh coat of serenity on the outside; the all new summer range. This assortment comprises of electric vision of glamour towa rds a gracef u l sensuality that explores softness and yields new feminine shapes. The new trend this season is all about embracing bold strokes of bright colours, big florals and graphics. Inspired by a passion for retro, the energy of the art world and advances in digital printing, spring’s patterns let you celebrate the stunning you. Stripes, mind-bending swirl and spotted at the catwalks that brim with prints of every size and shape for summer 2013. PRICE: ` 2,000 onwards. WHERE: BYSI, DLF Promenade, Vasant Kunj, New Delhi
Deck up your eyes the Fendi way The Fendi Spring 2013 Eyewear Collection combines elegant designs with unexpected details. Supreme craftsmanship is paired with creativity in colours and materials. The Fendi logo is interpreted in a number of different ways, incorporating metal accents, Swarovski jewels, and temple cut-outs. Chic and innovative, this collection is comprised of modern interpretations of the brand’s classic cornerstones. PRICE: On request. WHERE: Fendi, DLF Emporio, Vasant Kunj/ All the leading opticians across Delhi/ NCR
VAN HEUSEN’S NEW ELEGANT LIMITED EDITION COLLECTION Van Heusen has launched their exclusive range of bejeweled dresses and bags under its ‘Limited Edition’ line. For this limited collection, delicate colours were selected by the designer according to the theme of the collection. Pastel of milk, ivory, peach and blue is harmoniously portrayed to make you look stunning. The collection is a wonderful blend of silhouettes ranging from firm fitting sheaths to easy wears which are high on the fashion quotient. PRICE: ` 4,000 onwards. WHERE: Van Huesen exclusive outlets across Delhi/ NCR
Go vibrant this season Armani Jeans Spring Summer 2013 collection is all about colour. The brand has introduced a great mix of accessories from classic bright patent shoppers bags to trendy neon sling bags, from logo design dual colour top handle bags to cool wallets and belts. Armani jeans has launched the reinvented version of AJ classic bags with the new Canvas print logo and AJ logo transparent candy bags in this collection. These are available in different sizes and colours. PRICE: ` 11,000 onwards. WHERE: Armani Jeans, Select CITYWALK, Saket, New Delhi
Stylish swimwear for kids Les Petits brings to you fabulous holiday collection for kids. This collection consists of beachwear and comfort wear from bright swimsuits, playful sarongs, quirky hats, neon towels and striking beach bags. Watch your little princess soak up the sun in a pretty pink swimsuit from Miss Blumarine, wearing colour coordinated hair band from Baby Dior and a pretty beach bag. Not to miss vibrant color Baby Dior shorts, Fendi hats and flip flops from I Pinco Pallino for the young men. The beachwear for kids from Baby Dior, Young Versace and Miss Blumarine is crafted with high quality material keeping the suitability and comfort for the kids in mind. PRICE: ` 7,200 onwards. WHERE: Les Petits, DLF Emporio, Vasant Kunj, New Delhi
Rosso Brunello for the lads Rosso Brunello unveils its new summer collection for men. This footwear range offers international designs with embroidered interlocking details teamed up in trendy colours. The collection includes loafers, moccasins, classy formal lace ups shoes and elegant brogue. This range is crafted out of suede leather and PU leather. The collection comes in colours like black, grey, navy blue, white and many and pastel shades. PRICE: ` 4,999. WHERE: Rosso Brunello, Ambeince Mall, Vasant Kunj, New Delhi
New additions in Gucci timepieces Gucci Timepieces has launched new extensions to the existing Bamboo and Interlocking collections at Baselworld ’13. Particularly feminine and available in medium size (35mm), the allure of these timepieces is kept deliberately minimalist. Dials are worked in light silver for the white variant, or matching black for the black model. The black or white colour variant is teamed with stainless steel to create a stylish statement watch ideal for every occasion. PRICE: On request. WHERE: Gucci, DLF Emporio, New Delhi JUNE 2013|CityScan|31
bazaarfashion
FALGUNI & SHANE PEACOCK
MALINI RAMANI
RAJDEEP RANAWAT
YACHTING STYLE FOR THIS SEASON
LIMEROAD.COM PRINTED SLING BAG BY TOSHE
GUCCI
PRICE: ` 1,500
TOMMY HILFIGER STRIPED WEDGE ESPADRILLE
toniQ NEON BLUE KOHLAPURI
LOUIS VUITTON FLORAL BAG
PRICE: ` 4,999
PRICE: ` 1,900
PRICE: On request
LACOSTE ROLAND GARROS SHOPPING BAG FABALLEY.COM NEON GLARE PINK ELASTIC FLATS PRICE: ` 1,700
PRICE: ` 6,250
TOMMY HILFIGER SANTA CRUZ TOTE PRICE: ` 4,999
32|CityScan|JUNE 2013
PDFC
RAJDEEP RANAWAT
PAYAL JAIN
WHERE
WILLS LIFESTYLE LINDA DRESS
WRAP STUDIO KAFTAN OMBRE BLUE WHITE
PRICE: ` 3,299
PRICE: ` 2,600
Allen Solly: Select CITYWALK, Saket/ F-13, Connaught Place/ District Centre, Janakpuri, New Delhi
TOMMY HILFIGER BRAD VARSITY SHORTS
Elle: M-block, GK-1, New Delhi and other exclusive outlets across Delhi/NCR
PRICE: ` 3,499
Faballey.com: www.faballey.com Lacoste: All exclusive outlets across Delhi/ NCR
TURQUOISE & GOLD BICYCLE PRINT SATIN DRESS
Limeroad.com: www.limeroad.com
ELLE JUNGLE SHORTS
PRICE: ` 12,950
PRICE: ` 1,600
Marks & Spencer: H Block, Connaught Place/ DLF Promenade, Vasant Kunj/ West Gate Mall, Rajouri Garden, New Delhi Tommy Hilfiger: Select CITYWALK, Saket/ Ambience Mall, Vasant Kunj, New Delhi/ Metropolitan Mall, Gurgaon-Mehrauli Road, Gurgaon
TOMMY HILFIGER CHAMBRAY PLAYSUIT PRICE: ` 4,499
Louis Vuitton: DLF Emporio, Vasant Kunj, New Delhi
toniQ: Shop on their facebook page Aprajita Toor- We Desi
ALLEN SOLLY FLORAL SHORTS PRICE: ` 1,799
Turquoise & Gold: DLF Emporio, Vasant Kunj, New Delhi Wills Lifestyle: All exclusive stores across Delhi/NCR Wrap Studio: Shahpur Jat, New Delhi
JUNE 2013|CityScan|33
SALVATORE FERRAGAMO REVIVAL MESSENGER BAG
SALVATORE FERRAGAMO
CANALI
bazaarfashion
RAY BAN WAYFARERS PRICE: ` 7,000 approx.
PRICE: ` 65,000
CANALI FLORAL SCARF PRICE: On request
34|CityScan|JUNE 2013
LACOSTE BEACHWEAR FLIPFLOPS PRICE: ` 1,950
WILLS LIFESTYLE FORD POLO T-SHIRT PRICE: ` 1,799
TOMMY HILFIGER BENNETTSHIRT PRICE: ` 3,799
MARKS & SPENCER BLUE HARBOUR POLO T-SHIRT PRICE: ` 1,299
TATHA VASTRAM PRISTINE WHITE SHIRT
GUCCI
PRICE: ` 3,675
ALLEN SOLLY LINEN SHORTS PRICE: ` 1,999
WHERE MARKS & SPENCER BLUE HARBOUR SHORTS PRICE: ` 1,999
Allen Solly: Select CITYWALK, Saket/ F-13, Connaught Place/ District Centre, Janakpuri, New Delhi Canali: DLF Emporio, Vasant Kunj, New Delhi Lacoste: All exclusive outlets across Delhi/ NCR Marks & Spencer: H Block, Connaught Place/ DLF Promenade, Vasant Kunj/ West Gate Mall, Rajouri Garden, New Delhi Rayban: All leading opticians across Delhi/NCR
LACOSTE MEN SHORTS PRICE: ` 3,450
CANALI SWIMMING TRUNKS PRICE: On request
Salvatore Ferragamo: DLF Emporio, Vasant Kunj, New Delhi Tatha Vastram: A-1, 1st floor, Sanik Farms, Carriapa Marg, New Delhi Wills Lifestyle: All exclusive outlets across Delhi/ NCR
JUNE 2013|CityScan|35
bazaarswimwear
SHIVAN & NARRESH; MAKING EVERY BODY TYPE HOT!
Shivan & Narresh is India’s first luxury swimwear brand that was launched at Cannes – ‘Mare di Moda’ with their 100% stitch free swim line and was discovered in 2006 by Mittelmoda at the Mittelmoda International Beachwear Awards ’06 in Bali.
We spoke to this designer duo about the types of body and different kinds of swimwear befitting them After the launch at Cannes, the duo shifted their studio to India, and became the first mainstream beachwear designers doing 100% handcrafted stitch-free surfaced beachwear along with ready to wear swimwear made all in 100% Italian fabrics and complementing resort wear. Since its inception, the brand has aimed at making swimsuit become an active part of the Indian wardrobe providing confidence to Indian women through their ‘pret’ and the ‘made to measure’ swimsuit services. The brand takes pride in its Indian cultural ethos through its modest cuts, bold usage of colour and handcrafting to enable Indian women recreate around water. The Lycra Sari and the Bikini Sari are two landmark creations of the brand that epitomize the brand’s visions for swimsuits in India. Shivan & Narresh is the first Indian brand to showcase at the Mercedes Benz Fashion Week Swim 2012 in Miami and also to participate in the Swimwear Association of Florida’s Swim Show 2012. 36|CityScan|JUNE 2013
BIKINI SAREE
Tips Bikini Sarees can work with any of the body types and is perfect for beach vacations/weddings. Women with heavy Bust Lines: Halter styles are good for support and help women with heavy busts feel comfortable. Halter style bikinis or maillots and one shoulder maillots or bikinis are most appropriate for a heavy bust. Flat busted women: Choose necklines that help accentuate the bust, halter bandeaus, and triangular bikinis work the best as they provide an illusion of a heavy bust.
APPLE SHAPED (BODIES WITH HEAVIER TORSO): One shoulder maillots, Halter maillots with medium necklines, preferably with diagonal style lines and contrasting colours.
BANANA SHAPED (RECTANGULAR FRAMES WITH MORE OR LESS EQUAL BUST, WAIST AND HIPS): Tankinis, bikinis and trikinis
HOUR GLASS FIGURE (BODIES WITH EQUALLY HEAVY BUST AND BOTTOMS WITH A NARROW WAIST) : Any silhouette works for them
PEAR SHAPED (BODIES WITH HEAVIER BOTTOMS): Diagonal cut maillots and styles with darker colours at the bottom, off shoulder swimsuits.
JUNE 2013|CityScan|37
bazaarjewellery
SPARKLED FLAMBOYANCE Coveted yellow and blue sapphire jewels
MIRARI PEACOCK HOOP EARRINGS AND PEACOCK PAVE RING
SWAROVSKI MEINGUE NECKLACE
PRICE: On request
PRICE: ` 9,750
CHOPARD FINE PAIR OF SAPPHIRES AND DIAMOND EARRINGS AND IMPRESSIVE SAPPHIRE AND DIAMOND EARRINGS PRICE: On request
ROSE YELLOW DIAMOND AND WHITE DIAMOND RING PRICE: On request
ZOYA LA JOIE DE VIVRE
MONTBLANC SUMMER RING IN YELLOW GOLD WITH YELLOW SAPPHIRES AND DIAMONDS
PRICE: On request
PRICE: On request
AMRAPALI CUFF STUDDED WITH BLUE SAPPHIRES AND DIAMONDS PRICE: On request
GANJAM RING FROM LE JARDIN COLLECTION PRICE: On request 38|CityScan|JUNE 2013
PIAGET GOLDEN NECTAR INSPIRATION AND LIMELIGHT GARDEN PARTY NECKLACE
DIAGOLD PENDANT PRICE: On request
PRICE: On request
WHERE PURE GOLD JEWELLERS SAPPHIRE RING
DIOR CHRISTAL BLUE WATCH
PRICE: Rs. 2,16, 688
PRICE: On request
Amrapali: 39/39A, Khan Market, New Delhi Chopard: Chopard boutique, DLF Emporio, Vasant Kunj, New Delhi Diagold: M-70, Basement, Greater Kailash – I, M Block Market, Delhi Dior: Dior boutique, DLF Emporio, Vasant Kunj, New Delhi Entice: M-39, M Block Market, GK-1, New Delhi Ganjam: DLF Emporio, Vasant Kunj, New Delhi Mirari: M-1, M block, Greater Kailash, New Delhi
ENTICE BLUE SAPPHIRE AND DIAMOND CHECKERS EAR STUDS AND BLUE SAPPHIRE AND DIAMOND FLORAL RING PRICE: On request
Montblanc: The Taj Mahal Hotel/ Maurya Sheraton hotels & towers Piaget: DLF Emporio, Vasant Kunj, New Delhi Prithviraj Jewels: E 31, South Extension-II, New Delhi Pure Gold Jewellers: South Extention Part 1/ GK 1, M Block Market/ Select CITYWALK, Saket, New Delhi Rose: Rose boutique, DLF Emporio, Vasant Kunj, New Delhi Swarovski: Exclusive Swarovski outlets across Delhi/ NCR Zoya: Zoya by Tanishq, M Block Market, GK 1, New Delhi
JUNE 2013|CityScan|39
bazaarmakeup
THE MAKEUP CHEAT SHEET No miracles…this makeup will emphasise and enhance
THE BODY SHOP BROW & LINER KIT PRICE: ` 995
THE BODY SHOP BIG AND CURVY WATERPROOF MASCARA PRICE: ` 995
THE BODY SHOP BROW AND LASH GEL
ORIFLAME BEAUTY BROW DEFINER PENCIL PRICE: ` 279
ORIFLAME
GIORDANI GOLD BRONZING PEARLS
ORIFLAME 2FX MASCARA PRICE: ` 479
PRICE: ` 990
ORIFLAME WONDER COLOUR LIP LINER
PRICE:
` 795
PRICE: ` 249
THE BODY SHOP EXTRA VIRGIN MINERALS COLLECTION PRICE: Cream Compact Foundation - ` 1,795/ Liquid Foundation - ` 1,695/ Loose Powder Foundation ` 1,395/ Loose Powder Foundation Brush - ` 1,695
COLORBAR SHIMMER BLUSH PRICE: ` 750
LANCOME TIENT MIRACLE
COLORBAR ULTIMATTE MOUSSE FOUNDATION PRICE: ` 650
PRICE: ` 2,800
M.A.C FALSE EYELASHES PRICE: ` 850 for a pair
40|CityScan|JUNE 2013
LANCOME BLUSH IN LOVE PRICE: ` 1,950
ESTEE LAUDER DOUBLE WEAR LIP PENCILS PRICE: ` 1,375 each
AVON SUPERSHOCK MAX MASCARA PRICE: ` 499
AVON GLIMMERSTICKS LIP LINER
ESTEE LAUDER SUMPTUOUS EXTREME WATERPROOF MASCARA
PRICE: ` 259
AVON IDEAL LUMINOUS DUAL POWDER FOUNDATION PRICE: ` 699
AVON CHARCOAL KOHL PRICE: ` 249
PRICE: ` 2,180
ESTEE LAUDER DOUBLE WEAR STAY-IN-PLACE MAKE UP SPF 10
CLINIQUE HIGH IMPACT EXTREME VOLUME MASCARA
PRICE: ` Rs. 2,790
PRICE: ` 1,600
ESTEE LAUDER PURE INTENSE KAJAL EYELINER DUO PRICE: ` 1,100
DEBORAH MILANO NATURAL BLUSH PRICE: ` 695
WHERE Avon: Contact you nearest Avon representative or call 011-33772866 Clinique: Select CITYWALK, Saket, New Delhi ColorBar: All retail outlets across Delhi/ NCR Deborah Milano: Shoppers Stop, Eros Mall, Rajouri Garden, New Delhi Estee Lauder: Select CITYWALK, Saket, New Delhi Lancome: Select CITYWALK, Saket, New Delhi M.A.C.: Select CITYWALK, Saket/ Ambience Mall, Vasant Kunj, New Delhi Oriflame: Contact your nearest Oriflame consultant or SMS Oriflame to 599994 The Body Shop: The Body Shop outlets across Delhi/NCR
JUNE 2013|CityScan|41
bazaarcosmetics
Look young and radiant with Kiehl’s
AN EYE SHADOW WITH EXTREME PERFORMANCE Estée Lauder introduces the unparalleled texture, extreme performance and intense colour in crème eye shadow, Pure Color Stay-On Shadow Paint. Whether it is a bold, right off the runway flash of colour or a soft, sophisticated wash of watercolour, this high style collection will drench eyes in a silky smooth buildable mousse crème and captivate with rich pigments to create eye-catching looks that last all day. PRICE: ` 1,950. WHERE: Estee Lauder, Select CITYWALK, New Delhi
Kiehl’s presents a solution, developed for the sophisticated needs of Asian woman, Powerful Wrinkle & Pore Reducing Cream. With top concerns of women being fine lines, wrinkles and pores, Kiehl’s offers a new approach to addressing these key concerns. This effective wrinkle-fighting, porereducing formula is clinically demonstrated to significantly improve elasticity by 32% and texture by 26% within 4 weeks. PRICE: ` 2,950 for 50 gms WHERE: Kiehl’s, Khan Market/ Ambeince Mall, Vasant Kunj, New Delhi
Here comes nail enamel for sensitive skin Did you know that nail enamel can cause irritation and even contact dermatitis on the susceptibly thin skin around the eye? Clinique introduces, a different nail enamel for sensitive skins which is formulated to minimize skin sensitivity. It is dermatologist tested, ophthalmologist tested and appropriate for sensitive skins and sensitive eyes. The formula is beautifully balanced to maintain a high shine and streak free application.
Treat your skin with Aloe vera this summer This summer, exploit the natural benefits of aloe vera to the fullest with products from Kama Ayurveda. Pick a hydrating face cleanser or aloe vera in its purest form – the organic aloe vera juice. This range includes Rose and Jasmine Face Cleanser, Himalayan Deodar Face Cleanser and Organic Aloe Vera Juice. Kama ayurveda’s 100% organic aloe vera cold pressed juice is an ideal daily remedy for naturally glowing skin. Rich in vitamins A, C, F, B and amino acids, Aloe Vera has anti-inflammatory, anti-bacterial, anti-fungal, healing and cooling properties. PRICE: ` 500 onwards. WHERE: Kama Ayurveda, Khan Market, New Delhi 42|CityScan|JUNE 2013
PRICE: ` 1,100. WHERE: Clinique, Select CITYWALK, Saket, New Delhi
JUNE 2013|CityScan|43
bazaarfood
SEASONAL REFRESHING DRINKS AT STARBUCKS Starbucks has come up with new additions to its menu to kick-off the summer heat. As the temperature soars, enjoy refreshing Iced Shaken Lemon Teas and Mango Mousse Cakes. Three flavours in beverages come alive with the herbal infusion of hibiscus flowers in Iced Shaken Lemon Passion Tea, the rich blend of premium black tea with hints of subtle citrus notes in Iced Shaken Lemon Black Tea and the Chinese tea blended with mint, lemongrass and lemon verbena in Iced Shaken Lemon Green Tea. PRICE: ` 150 approx onwards. WHERE: Starbucks, Connaught Place/ Select CITYWALK, Saket/ T-3, IGI, New Delhi
Street food fare from Purani Dilli at Pind Balluchi Pind Balluchi is hosting a culinary journey through the lanes of Purani Dilli where foodies can dig into
specialty dishes right across all the outlets of Pind Balluchi. One can relish the popular Masala Burra Kebab, Tandoori Butter Chicken and other irresistible delectable’s like Nayaab Gurde-Kaleji, Firdausi Mutton Stu, Seekh Kebab Masala, Murgh ke Parche, Murg Shahjahani Korma, Mahi-e-Aab, Lazeez Arvi ki Tikki and Paneer Pudina Tikka. Foodies can also savour the regular favourites such as Khameeri Roti, Dum ka Panner, Khatte Baingan and the ever popular Gosht Biryani Batista and more. PRICE: On from 1st to 16th June. WHERE: Pind Balluchi across Delhi/ NCR
44|CityScan|JUNE 2013
Quench your thirst with summer punches at Garage Inc. Rejuvenate your soul with the chilled coolers like Fat Mango Coolers, Orange Lemonade, Lemongrass Martini, Watermelon Capriojka and so on at Garage Inc.. The highlights of the menu are- Garage Special Punch, Fat Mango, Cucumber Martini, Thai high, Lemongrass Martini, Fresh Fig Mojito, Spicy Red head, Caribbean Islands, Dirty Bastard and Ice cream Sodas (mango, watermelon, jasmine, mint, Banana, Blueberry, strawberry). PRICE: ` 750 meal for two. WHERE: Garage Inc. American Diner, 2nd Floor, 30, Powerhouse Building, Hauz Khas Village, New Delhi
A festival for rice lovers Royal China is celebrating Rice Festival for all the rice lovers. Royal China has come up with a new varieties in rice delicacies which includes Royal China lotus leaf rice, Garlic fried rice, Mixed fried rice, Prawn fried rice, Ying-Yang Rice to name a few. PRICE: On till 30th June. WHERE: Royal China, 16th Floor, Eros Corporate Tower, Nehru Place, New Delhi
bazaarfood
DUNKIN DONUTS LAUNCHES ‘’DUNKACCINO” Dunkin Donuts launches its signature international ice blended cold coffee “Dunkaccino”. Choco Dunkaccino is an indulgent chocolate blended cold coffee topped with whipped cream and more chocolate to satiate the chocolate craving. Caramel Butterscotch is blended with caramel sauce, whipped cream and cascading butterscotch crystals to make it as one of the most delicious drinks one has had. Frosted Mint Dunkaccino comes with the international spearmint flavour giving it a sharply distinctive taste. Muesli Dunkaccino is blended with muesli, rich dry fruits which makes for a perfect ‘power up’ drink giving it all the goodness one desires in a yummy tasting drink. PRICE: ` 85 onwards WHERE: M Block, GK1/N6, Connaught Place/DLF Place, Saket, New Delhi
Healthy eating for urban life Nourish Organics has launched their new products which are made from delicious and wholesome ingredients, some of which have special therapeutic qualities. They are suffused with invaluable oils, natural antioxidants and wholesome fibre, creating a multitude of positive effects on the body from healthy hearts to weight control. The range includes health bars, amla bars, anjeer amaranth bar, apple cinnamon bar, ginger clove bar, lime date bar, Breakfast Cereal, High Fibre Snacks, Oatmeal Cookies and more. PRICE: ` 90 onwards WHERE: All hyper markets across Delhi/NCR
The good old Rasna arrives in new flavours Over a period of twenty-five years, Rasna has proved to be one of the most desired summer drinks for all. With the onset of summers, Rasna is all set to introduce its origin driven variants of Rasna Fruit Fun. It will now have variants like Nagpur Orange, Alphonso Mango, Shikanji Nimbupani and Chowpatty Kalakhatta. PRICE: ` 1 onwards WHERE: All general stores across Delhi/NCR
Add Shiraz Rose to your wine collection Fratelli Wines has launched their latest labour of love, Shiraz Rosé. A bright gold pink coloured wine, an adorable addition to the Fratelli Collection, this wine has fruity tones of cherries, plums and strawberries both on the palate and the nose. PRICE: ` 550 WHERE: All wine and spirit shops across Delhi/NCR JUNE 2013|CityScan|45
bazaarfathers day special
FOR A FATHER ON THE GO The release of The Great Gatsby calls for a revival in opulence and grandeur. If you’re feeling inspired and want to recreate this decadent style, then Globe-Trotter’s Orient series is your perfect travel companion to set you on your way. Handcrafted in Hertfordshire, England, the Orient series features a unique Urushi Lacquer finish on Globe-Trotter’s traditional vulcanised fibreboard, which produces a deep glossy burgundy exterior. To complement this, each piece has a rich burgundy leather trim and polished brass locks. Inside, the series is lined with sumptuous champagne coloured silk; this suitcase is elegance at its finest. PRICE: On request WHERE: ITC Maurya Sheraton & Towers, Chanakyapuri, New Delhi
Pamper your dad with Crabtree & Evelyn Crabtree & Evelyn men’s fragrance West Indian Lime returns with a new shave collection and striking new packaging inspired by Crabtree & Evelyn artwork archives. Developed using the apothecary method of artisan blends with natural raw materials, West Indian Lime unfolds to reveal the zesty scent of fresh limes and vetiver, a native ingredient of the British West Indies. Blended with warm spices and a deep, woody base note, this collection is as sophisticated as it is distinctive. PRICE: ` 2,095 onwards WHERE: DLF Place, Saket, New Delhi
Alluring Mamba Decanter to make your dad feel special Mamba Wine Decanter by Riedel – the wine glass company has launched the alluring‚ ‘Mamba’ where the wine flows through every bend it is double-decanted ‚‘opening up‘ upon entering the decanter, achieving what would take hours of decanting in a typical bowlshaped carafe. The Mamba channels the vigour of the famous Black Mamba, the world’s fastest snake. Mirroring the snake’s poised upright stance, the Mamba’s coiled base creates a series of air pockets which ‘charge’ the wine as it moves towards the elegant upright neck upon pouring. While the wine makes its journey through the curvaceous glass, the Mamba emits a gurgle – an aural reminder of the decanting accomplished by the force of the wine passing through the vacuum created in the Mamba’s base. PRICE: ` 44,475 WHERE: Mahendra Departmental Store, M 48, GK 1, New Delhi
Splurge on the most posh and exclusive phone Vertu has launched VERTU TI, a new contemporary smartphone powered by Android. Based around a titanium case that has been used for its strength, elegance and low weight, Vertu TI also uses leather accents as well as the largest sapphire crystal screen ever engineered at 3.7 inches. The sapphire crystal renders the screen virtually scratch proof and it is tested to be four times stronger than other smart phones in terms of impact resistance. PRICE: ` 6,49,995 onwards WHERE: DLF Emporio, Vasant Kunj, New Delhi 46|CityScan|JUNE 2013
Ideal addition to your dad’s study Address Home has recently introduced a collection of masculine décor pieces which includes black elegant resin panthers, decorative wooden ships and elegant handmade leather tables and consoles. This new collection offers a wide range of products that would add character to a contemporary man’s den. PRICE: ` 8,900 onwards WHERE: Ogaan, Hauz Khas Village, New Delhi
bazaarhome
Rugs with versatility Obsessions Xclusif launches a new range of Nomad Rugs. T hese rugs a re machine-made, available in modern designs and basic colours. Plain and abstract patterns in striking colour palettes, each rug has a versatility that makes them perfect for any setting.
60 CM INTEGRATED REFRIGERATOR FOR YOUR CUSTOMISED NEEDS Fisher & Paykel, global kitchen appliance innovators have launched yet another high quality and efficient product. With the launch of the 60cm Integrated Fridge, Fisher & Paykel have added yet another feather to their built-in-range cap in India. The Integrated Fridge is designed to integrate seamlessly behind cabinetry, freeing up your kitchen design possibilities and allowing you to create a kitchen that suits your lifestyle. It is the perfect balance of convenience and efficiency. It is made to measure for people who want to maintain the looks and symmetry of their kitchen where Fisher & Paykel give them the option to put their fridge within their existing cabinetry.
Fun and quirky items to clean up your home Now dust, clean and polish with Houseproud’s new range of stylish cleaning products. This range includes Polish Pad, Star Mop, Ninja Glove and Clean Maxx Vacuum Cleaner with UV Ray Technology removes bed bugs, dirt, dust mites, mould and hidden germs from all soft furnishings. It can be used on bed, pillows, mattresses, sofas, curtains and any upholstery and furnishings.
PRICE: ` 99,000. WHERE: Fisher & Paykel Experience Centre, SCO 310, Sector 29, Gurgaon
Go trendy with designer chairs Essentia Environments launches their new collection of designer chairs to add a fresh unique look to your home. Polished to attain that sparkling finish, these chairs are available in hues of pearly white, brown, and black. An extremely original and personal signature characterizes these chairs, which is synonymous with innovation, style and glamour. These chairs can take your living room from contemporary minimalism to retro-modern funk with a simple change of colour and materials. PRICE: On request. WHERE: Essentia Environments, E - 40, South City I , Gurgaon
PRICE: ` 149 onwards. WHERE: www. houseproud.in
Intricately crafted by an exclusive team of artisans, these carpets hold pride of place in homes, office and hotels across the country. Nomad carpets in modern designs are available in an array of shades which are created to bring élan to your room. PRICE: ` 10,300 onwards. WHERE: Obsessions Xclusif, The Gallery On M.G.13, M.G. Road, New Delhi
Exquisite vase range by Natchmann
Natchmann has launched some of the exquisite vases for your home including Bossa Nova, which is an interpretation in glass of the joyful musical experimentation of the 1950’s and 60’s, Petals, where the pattern on the vase looks like tender petals, and the sequence of the petals creates a modern and extraordinary design. Quartz, where the brilliant crystal and the extraordinary pattern of the bowl have a wonderful and sparkling light refraction and create magic moments in every ambiance and Sculpture, which is designed by Ahmet Uslu where she had imagined a sculptor carving the rock and catching a glimpse of crystal. PRICE: ` 2,475 onwards. WHERE: Good Earth, Khan Market, New Delhi JUNE 2013|CityScan|47
bazaarhome
GADGETS THAT ENSURE YOUR SAFETY LG
LW130W CUBE CAMERA LW130W Cube Camera offers advanced solutions for indoor and outdoor surveillance in low-light conditions, especially where users require color information in the video to enhance recognition and identification of objects. LG ’s X DI -V te c h nolog y effectively offers worlds’ best resolution with 650TV lines, recognized for its combined technolog y of three -line filters, edge enhancement, and 520K/610K sensor images with new OLPF. It allows the camera to see detail and color even in dark conditions with its ACE (Adaptive Contrast Enhancement) feature.
48|CityScan|JUNE 2013
Ceasefire
PERIMETER SECURITY DEVICE: With Ceasefire’s Perimeter Security System you will get 24x7 security solution by virtually sealing off your gates and the boundary walls around your property from intruders. Featuring dual infra-red sensors with different ranges, this device ensures that danger should not come unannounced. Also this device offers multiple types of outdoor and perimeter detectors - AX AIR, HX - PIR, VX PIR, BX PIR and FITPIR - that can be installed according to the characteristic of your property. VILLA PREMIUM (VIDEO DOOR PHONE) Video Door Phone System is your first step towards security. This device allows you to take a look at what’s outside without having to open the door like you would in case of a night latch. And what’s more, you won’t have to rely on the tiny, distorted image you see through a peephole: our sophisticated cameras and monitors provide you with crisp, clear images and even let you communicate safely. The system comprises of a 3.5’’ colour TFT monitor, a power supply and a colour camera. It supports an additional monitor and can also handle two CCTV connections.
Zicom
OPTICAL FINGER PRINT SENSOR This high-tech home security gadget has 3 unlocking modes that arefingerprint, password and mechanical key. This device saves up to 120 fingerprints and 1 password. With this device there is no possibility of duplicate key and also has high resistance to friction. This gadget is suitable for 40mm-67mm door thickness. MULTI-APARTMENT VIDEO DOOR PHONES Zicom Video Door Phone is suitable for multi-stories building. The indoor monitor can be easily installed anywhere in the house, giving you the convenience of viewing the visitors, unlocking the door and viewing any suspicious activity. Intercom MAVDP systems also allows an add on feature to communicate between flat to flat using Intercom facility as well as communicate between main lobby station and Indoor monitors.
Panasonic
DOOR INTERCOM CAMERA This camera includes adjustable camera, speaker, microphone, i l lu m i na t e d b ut t on a nd mounting hardware and is compatible with VL-GM201A and the VL-GM301A video door intercom systems only. IP CAMERAS IP cameras by Panasonic enable easy integration with new and existing video surveillance cameras and equipment. The cameras come in a variety of forms including fixed megapixel cameras, PTZ domes and vandal-proof models. Panasonic IP cameras a llow remote monitoring and remote control functionality via an IP network from any network PC.
Godrej
SEE U V8 DOME IR CAMERA This camera allows you to watch crystal clear images even in the dark with IR technology with better clarity in viewing at 30 fps with VGA (640X480) resolution. SEE U V8 BOX CAMERA This camera helps you stay connected to your loved ones from anywhere in the world with high quality (H.264) live videos that can be accessed over your laptop, tab or smartphone.
JUNE 2013|CityScan|49
bazaarhome
CUDDLE YOUR FAVOURITE STYLED CUSHION We have become so choosy when it comes to cushions now. Talking of different types, CityScan helps you choosing your favourite one. CINEMA
INDIAN MOTIFS
BUZZARIA AUDREY HEPBURN AND GUIDE CUSHION COVERS
BUZZARIA BANI THANI AND TAJ MAHAL CUSHION COVER
PRICE: ` 650
PRICE: ` 650
DESIGNEMPORIA.IN BASANTI AND ZEENAT AMAN CUSHION COVER
GOODEARTH GULZAR AND ROSE PRINCESS CUSHION COVER PRICE: ` 1,850 and ` 1,650
PRICE: ` 2,649
DESIGNEMPORIA.IN GATEWAY OF INDIA AND VINTAGE CAR CUSHION COVER PRICE: ` 1,699
50|CityScan|JUNE 2013
NEON COLOURS
QUOTES AND QUIRKY
@HOME PURPLE EMBROIDERED CUSHION PRICE: ` 899 onwards
TIGERLILY BY APARNA ORANGE CUSHION FROM ‘NEON POP COLLECTION’
NAVYA PRINTED CAR CUSHIONS
PRICE: ` 2,899 onwards
PRICE: ` 800 onwards
DESIGNEMPORIA.IN THAI BY ANITA DALMIA PRICE: ` 2,499
INDIAN AUGUST THE NATURE AND THE POUT CUSHIONS INDIAN AUGUST HAND PRINTED SILK CUSHIONS
PRICE: ` 799
PRICE: ` 900 (red) and ` 799 (green)
BUZZARIA LET’S DO THE TALKING CUSHION PRICE: ` 860
WHERE
AKAAR CONVERSATION CUSHIONS PRICE: ` 350
DESIGNEMPORIA.IN HERITAGE CUSHION COVER PRICE: ` 1,699
@home: Link Road Highway, Sahibabad, Ghaziabad Akaar: www.akaar.co.in Buzzaria: Bhram House F/343 Lado Sarai, Old M.B. Road, Mehrauli, New Delhi Designemporia.in: www.designemporia.in Goodearth: Khan Market, Select CITYWALK, Saket, New Delhi Indian August: Sector-18, Noida Navya: 33, Meherchand Market, Lodhi Road, Delhi TigerLily By Aparna: www.tigerlilybyaparna.com
JUNE 2013|CityScan|51
bazaarhome
ENTERTAINMENT AND TELEVISION WALL UNITS Integrate your entertainment centre on the walls of your home
CASA SHAMUZZI PERLAGE TV UNIT PRICE: ` 1,52,019
ESSENTIA ENVIRONMENTS WALL TO WALL UV GLASS PROTECTED SYSTEM PRICE: ` 2,40,000 and above depending on the size
IDUS ICEBERG WALL UNIT CUM BAR PRICE: On request
BOCONCEPT WALNUT VENEER WALL SYSTEM PRICE: ` 124,750
52|CityScan|JUNE 2013
HULSTA ENCADO II FUNCTIONAL UNIT PRICE: ` On Request
WHERE BoConcept: Global Foyer, Shop No. 15S, 2nd Floor, Golf Course Road, Sector-43, Gurgaon Casa Shamuzzi: A-4, Sector-9, Noida Essentia Environments: E - 40, South City I, Gurgaon HULSTA: A‐248, Mahipalpur Extension, National Gurgaon Road, New Delhi IDUS: 10/57, Kirti Nagar Industrial Area, New Delhi Luxury Living By Royal Koas: 2/3, W.H.S., Kirti Nagar, New Delhi
THE FURNITURE REPUBLIC MODERN WALL UNIT
The Furniture Republic: KST Building, Near Fortune Hotel, Metro Pillar no.128, MG Road, Ghitorni, New Delhi/A-32, Sec. 63, Noida/ 290, Dhan Mill Compound, 100 ft. Road, Chattarpur, New Delhi
PRICE: ` 62,900
LUXURY LIVING BY ROYAL KOAS CAMEL GROUP WALL UNIT PRICE: ` 5,11,000
JUNE 2013|CityScan|53
trendsfashion
FASHIONABLE SUMMER T by CAROL SINGH
M
ae West once proclaimed, “look your b e s t , who said love is blind? ” And I cant help but constantly remind myself that, every time I walk into that sultry summer night. The June air is abundant with romance, yet your ennui only leads you to the first jersey item in your closet. Sheer injustice you might call it but at other times, when you chose something fussier in the name of “nocturnal glamour”, the night turns out just like you, a hot mess. So where’s the balance? How can one dress sexy in the setting summer sun, and still throw caution to the warm, wailing wind? It’s tricky but not entirely troublesome, if only you embrace your relaxed summer mood and consider a more detached dress code than you would normally go for. Leave behind the knowledge of trends taught in months past, this season has a style sheet all its own. Banish the bravado of tight bandage dresses, and exile yourself to a land of loose lying luxury. Bohemian, country, free-spirited, hippie, all rolled into one. Think Talitha Getty in her airy caftans, Briget Bardot in her polka pieces and stripey separates, Jane Birkin in her 54|CityScan|JUNE 2013
hole-y macrame, and Rajasthani royals in their leheriya, badhini, and chiffon. However, the key is to inject the languid look with a hit of urbane something, so its as ready for the city as it would for the seaside. Be it jungle prints much like Roberto Cavalli’s generous offerings, or Asian inspired florals on caftan/kimono’s ala Etro, or Aztec patterned, tassel tales at Pia Pauro, they all are charming choices for after-dark dressing. A desirable departure from the usual party dress-code of a spangling of sequins and body-con silhouettes. There is a whole other world out there- one filled with opulent prints, so feisty and feverish they would put your most festooned frock to shame. Add into the mix, a knee-high gladiator sandal – the contrast between a flouncy dress and hardy footwear is one that will turn heads and swivel eyes. For a more posh do, you can set off the print with some sparkle-bejeweled stilettos, blingy bijoux, or a metallic deco clutch, all in vein of the frenzied Jazz era and a return to grandeur with The Great Gatsby. Prints are by far the easiest thing to slip into and yet they are arresting enough to make heavy embellishments take a backseat. So pick from a plethora of options on offer, country florals at Bottega Veneta, geometrics served up at
FENDI
As the temperatures soar, the fashion quotient of many decline. The comfort of picking up the first jersey item in the closet spells laziness in your style mode. Check out ways to chuck the dullness and dress chic and cool this summer.
TIME DRESSING THE TEN COMMANDMENTS FOR SUMMER TIME DRESSING “Simplicity is the ultimate sophistication.” LEONARDO DA VINCI
“You can never take too much care over the choice of your shoes. Too many women think that they are unimportant, but the real proof of an elegant woman is what is on her feet.” CHRISTIAN DIOR
“If I’m going dancing, then I wear the highest heels with the shortest dress.” KATE MOSS
“What fun is it being cool if you can't wear a sombrero?” BILL WATTERSON
“Women think of all colours except the absence of colour. I have said that black has it all. White too. Their beauty is absolute. It is the perfect harmony.” COCO CHANEL, CHANEL
“Sweatpants are a sign of defeat. You lost control of your life so you bought some sweatpants. Luxury is the ease of a t-shirt in a very expensive dress.” KARL LAGERFELD
“I have often said that I wish I had invented blue jeans: the most spectacular, the most practical, the most relaxed and nonchalant. They have expression, modesty, sex appeal, simplicity - all I hope for in my clothes.” “When in doubt, wear red” – Bill Blass “Delete the negative; accentuate the positive!” DONNA KARAN
FENDI
“Comfort is very important to me. I think people live better in big houses and in big clothes.”
MARKS & SPENCER
YVES SAINT-LAURENT
GIANNI VERSACE
JUNE 2013|CityScan|55
GUCCI
MARKS & SPENCER 56|CityScan|JUNE 2013
Louis Vuitton, AM:PM, Anand Kabra, or abstract painterly patterns as seen at Ashish N Soni, amongst many others. Another mode myth you should break is not to don black during balmy months. Black is one of those eternally versatile elements you can’t escape, after all its no secret that it makes you look infinitely slimmer and presents the perfect canvas for accessorizing. Such a staple shouldn’t be shunned regardless of place and time. However, caution must be practiced, the usual synthetic fibres and suiting fabrics are a strict no-no for our weather. You must look towards breezy cottons, or light silks, intermingling with broderie anglais, lace, or crochet. Think of all that sexy, Sicilian imagery that Dolce & Gabbana have so fondly created over the years, the noir lace dresses, some in fifties style flares, others curve-clinging, with gobs of gold jewellery and the highest of heels. Closer home, take cue from the banjara women, who clothe themselves in flowy black ensembles, with copious amounts of silver jewellery, mulberry pouts, and kohl-rimmed eyes. Lastly, do not overlook the appeal of a see through textile, rendered only too well at Emilio Pucci this season-translucent cut-out detailing, or sheer black overlays with slinky slips underneath. As long as you make sure the layering is light and numbered, this is your shortcut to sensuality on any given night. Add on some becoming baubles-chokers are all the rage for a few seasons now, as are tribal off shoots such as ear cuffs, and haath-phools. Or else you can simply rely on the good ol’ oversized cuff and cocktail ring, and you have all the armour you need to conquer the dark knight. And now a little something for all the bold ones who like to take
GUCCI
“Don’t shy away from these itsy bitsy toppers, showing off a sliver of your toned tummy is still sexy and you can always add a gilet in case you feel too bare. But beware, this trend is not for the gym-phobic, for you do need an ab workout to pave the way.”
a perilous plunge from time to time. I have always been a big fan of exposed mid-riffs, after all I’m a nineties girl! So when the runways exploded with bellies being paraded I felt as overjoyed as a kid in a candy store. I counted all the different flavours on display – the bralet (short and snug with thick spaghetti straps), the cropped tee (supersized slashed-off versions, or tight tank top options), and the shorn-off shirts (all kinds of blouses that are hemmed or knotted just above the belly button). And then I went and bought myself one of each style. Now when I have a bloated belly day I have very little to fall back on, so instead I just opt for higher waistlines to salvage the day. It works. So don’t shy away from these itsy bitsy toppers,
ZARA
ZARA
ZARA
trendsfashion
showing off a sliver of your toned tummy is still sexy and you can always add a gilet in case you feel too bare. But beware, this trend is not for the gym-phobic, for you do need an ab workout to pave the way. For all the others, go instead for clever cut-out detailing. Unexpected peakaboo’s on the shoulder, decolletage or waist line will spice up a simple ensemble without the pressure of procuring surfer abs. So next time you face the scorching summer air, how will you cheat the dark heat? Will you go the boho-luxe way, through a path of prints and pigment, or will you marry the night in an airy noir ensemble, or further still will you dare to bare a bolt of skin? The routes are endless, take the one bestsuited to your comfort zone. u JUNE 2013|CityScan|57
brandlogic
Italian brand Canali has been creating the finest in men’s fashion for more than 75 years now. But for this internationally renowned producer of high-quality men’s suits and other wardrobe necessities, designing fine men clothing is still a family affair. Even after three generations, the Canali kin remains dedicated to creating exquisite Italian menswear and accessories. CityScan talks to a key member of the family – Ms Elisabetta Canali, Global Communications Director, who gives us her take on true Italian fashion.
CANALI AND THE INDIAN MAN
Talking with Elisabetta Canali 58|CityScan|JUNE 2013
brandlogic
Elisabetta Canali introduces the latest SS collection and the inspiration behind it
æ What defines luxury in clothing for men? In clothing for men, luxury refers to a mix of ingredients: the highest quality, exclusive fabrics, fine tailoring and well skilled craftsmen. The word luxurious should apply not only to the clothing but also the service offered to clients. Men are very selective, they want to be pampered but in a distinctive and exclusive way. That is why we offer a VIP Room in our boutiques reserved for private shopping and our ‘Made to Measure’ service. Luxury is buying a quality tailored suit in settings permeated by Italian savoir faire.
æ In what does Canali, the brand, specialise? Canali, through its tailoring tradition, is specialised in high quality tailored suits. Our suits are a harmonious whole of small and big details in perfect balance, sewn by expert hands which (thanks to their skill) create a masterpiece every time. Canali suits are characterised by perfect wearability as well as sophisticated elements, and offer extraordinary comfort .To achieve the objective of creating ‘suits in which every man can be at ease’, we have always focused our attention on the ‘Made in Italy’ factor. All of Canali’s finest fabrics and all materials used
“Our Spring Summer collection is suffused by the atmosphere of freedom and lightness, typical of long palm lined boulevards set against immense crystalclear skies, sunsets tinged by tropical colours, the open-air life and poolside cocktails. It is a collection that mixes genres and styles, tailored and casual, to produce the sensation of an eternal holiday, good humor and a positive approach to life. Stylish tailoring and leisure lifestyles breathe life into fresh, young combinations. The outfits express different shades of elegance, depending on whether they are worn with a tie or a Cachecol accessory. The evergreen blazer is an absolute must, a jacket that is perfect for cocktails in town or at pool-side parties. Lengths are shorter, fits slimmer and jackets unstructured and unlined to satisfy the need for freedom.”
JUNE 2013|CityScan|59
brandlogic for a suit’s inner linings and buttons are made in Italy by highly skilled Italian craftsmen well versed in the traditions of fine tailoring. æ Did you change your design aesthetics for the Indian man? The Indian market has an unbelievable passion for clothes and style. We feel so close to the Indian concept of elegance and to its sophisticated styles full of sumptuous and colourful dresses and fabrics that it even inspired our formal SS collection. Still, we usually don’t create specific lines for each country. But
Michael Douglas wearing Canali at Academy Awards 60|CityScan|JUNE 2013
brandlogic drawing on our heritage of fine tailoring, we have from the outset preferred to design and develop fits and models that take account of the different styles and physical characteristics of clients throughout the world. æ What do you think has been the reason for your continuing success across the globe, especially in India? Fine tailoring, Italian couture, cloth selected only from the best mills, and professionalism are the keys to our success across the globe. Indian men
can find in our contemporary formal suits the same value, tradition, quality and research that they have in their ceremonial clothes. æ Is Canali an occasion brand or a day brand as well? Canali is a day brand with its formal and leisure collection but also has a Ceremony Line for special occasions. Canali’s suits can be worn both by mature men who feel comfortable with traditional styles, as well as by ambitious young managers who want to feel elegant and at ease in separate jacket and trouser combinations, with no tie. We propose a very versatile concept of elegance to satisfy all the different styles and needs of men around the world. æ Canali being a trendsetter in men’s styles, could you give us an insight on style trends in a) shirts b) trousers c) suits and d) men’s accessories? There is a new desire for lightness, freedom and informal elegance with fabrics, blends, styles and colours that are as far from the office suit concept as possible. For once, tailoring is at the service of the easy life. Super light fabrics with sharp lines and fresh, but unusual colours give even our formal suits the freshness of the summer season along with their sophisticated styling. We propose suits with soft and light, longer jackets combined with drainpipe trousers, inspired by the 50’s and 60’s; unlined or semi-lined jackets with rounded peak lapels, constructed but soft shoulders, rounded breast pockets in pure tailor made style, and a contoured cut with fitted waist, presented in both singlebreasted models with peak lapels and six-button double-breasted versions As for the shirts, the classic white or light blue stripes make way for more lively designs: from two-tone Vichy checks to micro floral patterns, combined with tapered trousers that deliver the perfect fit.
The ‘Kei’ Factor Light and friendly travel jacket for Indian men
The name of this garment comes from the letter K, as in knitwear. It neither has structure nor lining but is light and cosy like a sewn on knit garment. It is a jacket which is as versatile as a shirt in summer and acts as a cardigan in its winter version. The characteristics which make a Kei unique are soft elegance combined with aesthetic comfort. To create a Kei, the finest materials are selected. Each piece needs the hands, eyes and heart of a single dedicated specialist tailor with skills forged by years of meticulous work, and no one else. The overall thickness is reduced and shoulder pads eliminated. With their natural lines, the shoulders become point of focus. A Kei is a true artefact, a handmade product of skill, artisan wisdom, attention to detail, and passion.
Accessories dominate the scene becoming distinctive features of real elegance: regimental ties, fantasy scarves, suede belts, and small leather goods styled captivatingly in fine python, tejus lizard and crocodile skin will be the distinctive features of a glamorous lifestyle. u by VARALIKA VIJ JUNE 2013|CityScan|61
womenskincare
ELIZABETH ARDEN’ S SKINCARE RECOMMENDATIONS We speak with Angeline Lim-De Silva, who for past 10 years has been the Regional Training Manager at Elizabeth Arden - Asia Pacific, India and Middle East and get you answers on the basic skincare regime, essentials that should not be overlooked and how to get that coveted glow. æ What are the basic steps to a perfect skin regime that every person should follow? Following a basic skincare regimen benefits your skin’s health and appearance tremendously. An ideal skincare regimen consists of 4 essential steps; Cleansing, Toning, Treating and Moisturizing. Cleanse – to get rid of dust, sweat, makeup, sebum and even impurities in the air. If you don’t cleanse thoroughly, your pores will become clogged and your skin will start looking dull. Tone – removes the last tiny traces of oil, makeup or dirt your cleanser may have missed. It also prepares the skin to receive the benefits of the rest of your regimen. The clean, fresh feeling it leaves you with is worth the extra step Treat - Serums have a high concentration of active ingredients that deliver specific results. Used daily under a moisturizer they can address issues ranging from sun damage, discoloration, uneven skin tone, barrier repair, lines and wrinkles and collagen production. Moisturize – Moisturizers don’t just act as barriers against the environment and dry air, they actually help our skin function and improve water retention in the epidermis by ‘sealing’ it – effectively maintaining a delicate balance of moisture. æ In Delhi, our skin is exposed to a lot of pollution on a daily basis, how can we prevent or limit the damage? Antioxidants are substances that protect the cells in your body. 62|CityScan|JUNE 2013
womenskincare Environmental stressors like UV light, air pollution, cigarette smoke, and even oxygen create damaging by-products – called free radicals – during normal cellular metabolism. Antioxidants scavenge these free radicals and bind to them before they cause damage. By donating an electron to any and all free radicals and binding to them, antioxidants quickly stabilize the free radicals. They stop the destructive cellular chain reaction. The result is effective protection from damage to your skin. Some examples of topical antioxidants that are used today include kinetin, coenzymeQ10, alpha lipoic acid, vitamin C, vitamin E, and now Idebenone, the most antioxidant available for topical use and the active ingredient in PREVAGE. æ Apart from eating right, what else does a skin requires? Apart from eating right one must try to sleep well, exercise daily and of course follow the four step skin care regimen. æ One must use skincare product? If I had to say one product that you should start using today and continue always using, it would be a facial sunscreen. The sun causes the majority of the aging signs that everyone tries to avoid. You can get a sun protection combined with your moisturizer or even your makeup. Remember that sunscreens need reapplication during the course of the day. æ What is the right time to start applying antiageing products? With today’s fast moving lifestyle and stress involved one can start using preventive ageing products from their early 20’s. æ One must-have in every woman’s handbag for the perfect quick glow? To keep your face looking bright and glowing all day long one can use a mineral powder foundation, such as Elizabeth Arden’s mineral powder foundation SPF 20 ++. Not only will it brighten and freshen your overall look and complexion, it doubles up as a very effective sunscreen ensuring that you are well protected from the harmful effects of UV rays! æ Any tips that you would like to share for delaying skin ageing and maintaining glow?
Good skin care and healthy lifestyle choices can help delay the natural aging process and help maintain a glow. 3 main tips are: a) Sun protection – ALWAYS! One of the most important ways to take care of your skin is to protect it from the sun. A lifetime of sun exposure can cause wrinkles, age spots and other skin problems. • Use sunscreen. Use a broad-spectrum sunscreen with an SPF of at least 15. When you’re outdoors, reapply sunscreen every 3 hours — or more often if you’re swimming or perspiring. • Seek shade. Avoid the sun between 10 a.m. and 4 p.m., when the sun rays are strongest. b) Treat your skin with care Prevention is ALWAYS better than cure. Delay the signs of ageing at an early stage, the age of prevention is in your early 20’s . It is never too early to start implementing a simple daily skincare regimen of cleansing, toning, treating and moisturize. c) Manage Stress Uncontrolled stress can make your skin more sensitive and lead to other skin problems. It also increases free radical activity in the skin and body. To encourage healthy skin — and a healthy state of mind — take steps to manage your stress. The results might be more dramatic than you expect. u by TEAM CITYSCAN JUNE 2013|CityScan|63
BUILDING
EUROPEAN OPULENCE IN CITY HOMES MEET SAWHNEY Meet Sawhney & Co. is the newest hub for luxury home shoppers and a first of its kind set-up to provide complete solutions for setting up premium living spaces from scratch. We met young and dynamic entrepreneur Meet Sawhney at his 25,000 sq. ft. store at JMD Regent Arcade in Gurgaon to discover how he created a modern, European styled outlet in the cut throat housing market. 64|CityScan|JUNE 2013
homeinteriors
T
æ ell us about Meet Sawhney and Co. The company is basically divided into two verticals. One vertical is into construction and comprises of our properties which we make and fully furnish. We import all materials from Europe, be it lighting, pieces of art, furniture or even towels. Our high end quality projects offer all things premium – steam, sauna, home theatre, bars, home automation, automatic curtains, blinds with lighting controls, and swimming pools. The other vertical of the company is sales. We have tied up with many international brands that have been handpicked by us individually. These include Armani/ Dada, Armani/ Casa, Baltus, B&B Italia, Emmemobili, JNL, Molteni & C and Nilson. We have an in house design team. Our principal architect is Zafar Choudhary. He is a consultant and an advisor to us. æ What essentially does your company offer to domestic customers? Basically what we have in the bouquet is a mix of all the best brands in terms of a home’s aesthetics, its layout, furniture and all accessories – anything and everything that makes a house a home. And since we’ve partnered with the best of the best, we can really optimise solutions.
“We have tied up with international and local architects and together with them we want to create the best that there is. We give the team all international support. So we create the best design fraternity to provide the best results.” MEET SAWHNEY
OWNER, MEET SAWHNEY & CO.
æ Are you the sole entrepreneur? Yes. My parents are into exports. I was the one who branched out and got into construction and interiors. æ How did you get into this? When I passed out of college – Infinity Business School – I joined my dad’s business for some time. But since my dad was already taking good care of that, I felt there was a lot more I could do elsewhere. My creativity wasn’t oriented towards manufacturing processes. I wanted to be more creative in terms of designing. Back then, we had started constructing our house. I became interested in this field while helping out in the setting up of my home. Then, starting at a very preliminary level, I used to take up assignments for small spaces. æ And your business is very big now! Yes and growing every day. We are planning a huge kitchen display in the store. There is a lot more but it’s all under wraps right now. æ How have you been influenced by world architecture? In order to create my store the way you see it and manage other projects, I have been travelling a lot to Europe. As a child, I was
A businessman’s perspective What do you call yourself professionally? I’m a businessman. I’m not a trained architect. My background is business and that is where I stand. For me, design is just a passion and I’m pretty much living it. How involved are you personally in the creative process? Very involved. Everything does come to my table before it goes to the client. I might not be involved through the entire design process, but for the most part, I make sure I take a good look. How aware do you find your customer? They are gradually becoming more and more aware of the process. The process is more important than the product. What’s the fun part of your work? The fun part is when you see the project being completed. You really feel nice once the project stands in front of you spic and span. It’s a driving factor. What would be your advice to a young entrepreneur like you who wants to start the same business? My advice would be as thorough as possible. I’m a very hands on person and that has worked for me.
JUNE 2013|CityScan|65
homeinteriors always exposed extensively to the western world. There are places and buildings there that are a great source of inspiration. They don’t necessarily show in your work instantaneously, but then as I reflected upon them, European art and design affected my work a lot. The art works of Spain and Italy have inspired me the most. æ How did you go about deciding on what brands to pick? Every brand has been handpicked and chosen very carefully and a lot of deep thought has gone into choosing them. Again, I did a lot of travel. Every brand now has its own style and aesthetic sensibilities. Looking at how India is growing in the luxury market, we felt that these would be the best brands to go with the Indian taste palates. Some brand names, I felt, were just right for my company, and the relationship has just got stronger. At this point of time, I feel they might be a little bit ahead of our time, but we are definitely catching up. æ Are these brands available anywhere else? No, we are the only ones dealing with them ( except Armani/ Casa for which we are exclusive dealers only in North India) and we’re the first ones in the country to come up with an actual display which is spread over 25,000 sq ft, where people can come, touch and feel the product, and see what they like. It’s not just catalogues or samples that they have to choose from . We respect the fact that people are making a huge investment in their houses and want to be convinced about what they are going ahead with.
give the team all international support. For example, when it comes to sliding doors, walk in wardrobes, partitions, or kitchens, we give them all the technical support that we can get from the west. They are the ones who need to implement and design everything. So we create the best design fraternity to provide the best results. People today are travelling a great deal and are much more exposed to international trends. So what India was five to seven years back and what it is now is very different, because people know what they want and have formed their opinions already. This scenario is good and is a part of the whole India story maturing. We’re looking forward to a time when each customer has a sensibility of his own.
“Our design sensibilities, aesthetic sense, the brands we’ve tied up with, our professionalism and the way that we can execute these projects seamlessly is what make us different. It is not only about pieces of furniture or interiors, we also come from a background that is into development.”
æ How eager were these brands to discover the Indian market? They have all been very eager. Initially I had speculated that they might not be that interested in coming to India, because it’s a very virgin and nascent market, but it was just astonishing to see how well appreciated India was once we approached them. I am actually selling a concept to the client, not just a piece of furniture, and we’ve been quite professional in our approach. That is why we see so many brands come to us all the time to represent them.
æ Your say on the Delhi market - the highs and the lows… When you compare the Delhi market to the rest of India, I would say that the majority of the business is actually in the Delhi market, and the northern Indian belt. Other metros like Mumbai are major markets too and cannot be ignored. But I would still say that the mount of money that is spent in the Delhi market is more because the spaces here are much bigger…so there is more to do in terms of creativity and design. In Mumbai, for instance, the work is all interior related. The structures in Delhi, on the other hand, are built from the scratch.
æ What were their demands while making it to the Indian market? Exhaustive! Each brand has its own identity which it needs to guard very closely. Our design team has to work very closely with their design teams and come up with a solution. So we can’t just use anything at any place we like. The worldwide brands want our local expertise in the colours and materials that we choose since we know what works best for our market. We need to see what works best globally and domestically.
æ How has your experience with individual home projects been? We’ve done lots of houses so far. The approach is very different because the entire family is involved, where everybody has their own tastes and preferences, and it’s a time consuming process, very subjective and one on one. It’s an experience in itself, because in these projects, you are dealing with your client for at least four months to a year. I appreciate personal interventions and inputs in design while handling such projects.
æ So basically they even know how you’ve displayed a certain creation at your showroom? Definitely. They know each and everything, even about how a single cushion has been placed at our store.
æ How are you offering technology in your homes? Home automation, plumbing and electrical systems and everything related to technological know-how has to be state of art for us. From something as basic as the usage of a lot of LED lights to installing German and Italian pumps or Swiss treatment plants, I take note of advanced machinery in every part of the house. Even the generators are N+1, which means that in one house there would be two generators. Once we reach the maximum load on one, the other gets used, so one is not wasting diesel. For a pool, we have a complete
æ We read that you create “exclusive masterpieces”. Please elaborate. We have tied up with international and local architects and together with them we want to create the best that there is. We 66|CityScan|JUNE 2013
homeinteriors
regeneration system. Hydromatic systems are standard on all our properties. We went a step ahead in hospitality projects and looped all the systems together. So even in the winter, when you open the tap, you would always get warm water, because the circulation system is built into the system. Also, the curtains are automated, the lighting can be controlled…so there are a lot more things that we put into our buildings, its not just bare shelves and walls. æ Do you see competitors in the market? It’s always good to have competition. Only when there is competition, does the market mature and grow. It is inevitable and I welcome it. æ What would you say is your USP and distinguishing factor? Our design sensibilities, aesthetic sense, the brands we’ve tied up with, our professionalism and the way that we can execute these
JUNE 2013|CityScan|67
homeinteriors comes in. These companies invest millions and millions into research and development, and that’s how they come up with a product. For them, quality is the ultimate criteria. There is a Scandinavian look as well – but we are still far from that and will take a few more years to digest that kind of design here. æ Any other interior design companies that have impressed you? There are a few brands that are incorporating Indian designs and also taking inputs from Indian designers. Moroso is one such company that has actually got Indian designers to pitch in and give them their design ideas. æ Are you inspired by Indian designs too? Absolutely. Indian designs are catching up globally now. The Indian jali pattern, I would say is the largest and the most used pattern in Indian architecture and abroad. æ What kind of customers are you attracting? We are more than happy to serve anybody who has taste and is looking for a modern, contemporary look. It’s not that we’re only catering to high end clients, since we are also working with builders. We can also look at other product lines which are very affordable and offer good value for money. projects seamlessly is what makes us different. It is not only about pieces of furniture or interiors, we also come from a background that is into development. The kind of expertise we can give to our clients is much more than they anticipate. Once a client takes us on board, it is our responsibility to visit the sites, do routine check-ups and take care of everything else. æ What are the consumer buying trends in the Indian market currently? Earlier, we used to witness a lot of baroque architecture and classical art being used. People were more into heavily carved and florally embellished furniture. But now you will see that no one renovating a home is actually going for that kind of a look but preferring the modern look instead. One thing which is great about the Indian set up is that people adapt fairly quickly. æ Are European design sensibilities essentially minimalistic? In a European set up too there are many design elements. One is of contemporary luxury with a minimalistic look, for which we are essentially known. Then there is the Californian look, which is again modern, but the furniture pieces are not straightline and minimalistic and a lot of wood is used. Our brands like B&B Italia and Molteni & C are very straightline and modern. You will see things that are very basic but excellent not only in terms of design but also in their techniques and craftsmanship, which is where expertise 68|CityScan|JUNE 2013
æ There is a definite boom in luxury products in Delhi. How has it affected home interiors and design? The boom in home interiors had picked up, but then came a slight slump in the market. It has now gained pace again. We are very optimistic that in the coming 6-8 months, once the political scenario gets sorted out, there should be unprecedented growth. æ What have been the challenges so far? They are primarily related to the Indian market being nascent. For example, if we are talking about kitchen wardrobes, or technical wall compositions, we really need to go into depth and explain the product to the client. The materials take a minimum of three months to come, so all this needs planning in advance, which unfortunately Indians don’t like to do. æ What’s next for you personally, and what’s next for the brand? We are increasing the brands on our list and more and more architects are working with us. Even the team is growing. As far as I’m concerned, I’m looking at Delhi and other markets and at branching out into different businesses. We have a strong hold in Delhi, but we are studying the options of venturing into other towns and metro cities like Mumbai and probably Bangalore. We will have to do the homework for these places from scratch. u by VARALIKA VIJ
JUNE 2013|CityScan|69
foodzone
The same THAI dish, from 3 leading chefs
The complexity of the Thai cuisine – perceived or actual – can be quite intimidating. CityScan talks to the chefs of established restaurants in Delhi who have made us savor Thai dishes with much love. Shared are the recipes of classic Thai dishes and the techniques, secrets and tips by the finest chefs who make it all worth some finger licking. How I do it
Chef Gir Bahadur
We use chicken breast slices for this preparation as a repl chicken to keep th acement for diced e dish tender. Also , many people fry the ch icken. I prefer sa utéing it lightly to keep the cooking part to the minimum. Then again, one might go wrong if the masala is m ade before putti ng in the chicken. It’s bette r to sauté the ch icken first and then bl end it with othe r flavours.
How I do it
Chef Sarabjeet Singh
Using chicken breast instead of chicken leg is better for the preparation of this dish. This is because the sauces and the flavours seep into much easily in the breast pieces. I recommend the cooks to keep a good check on time and keep the fire slow while preparing it, since over cooked chicken might get very rubbery.
Thai Basil Chicken (Kai Pad Kaprow) By Chef Gir Bahadur, Asia Kitchen SERVES 2 INGREDIENTS
• 10 oz boneless and skinless chicken thighs or chicken breast (ground) • 4 cloves garlic (finely chopped) • 2 shallots (finely chopped) • 1 1/4 tablespoons fish sauce • 1 teaspoon sugar • 1/2 teaspoon dark soya sauce • 1 big bunch of Thai basil leaves (steams removed) • 6 bird’s eye chilies • 2 dashes ground white pepper 70|CityScan|JUNE 2013
• 1 tablespoon sesame oil • 1 tablespoon cooking wine • 2 tablespoons oil
METHOD
Add oil into a heated wok, follow by chopped garlic and shallots. Stir fry the garlic and shallots until aromatic, and then add the chicken meat into the wok. Use the spatula to quickly stir-fry and break the ground chicken meat into small
How I do it lumps. When the chicken meat changes colour, toss in the chilies and the seasonings (fish sauce, sugar, and dark soya sauce) and continue to stir-fry. Add in the basil leaves and do a few quick stirs until the basil leaves are wilted and you can smell the exotic fragrance of the basil leaves. Sprinkle two dashes of pepper powder into the dish, do a final stir, dish out and serve immediately.
Chef Taratip Nooriengsai
While fr ying th e minced chicke n, I use oyster sauce, w hich gives the di sh a wonderfully gr anulated textur e. Since the chicken has a lot of water co ntent naturally, the us e of water while cooking should be minim al. For the one’ s who want to tr y a ha nd at making th is dish, I advice pouring the sauces on th e walls of the pan while cooking (and no t on meat directly) to distribute the fla the vour equally.
How I do it
Tom Yum Kung Soup
Chef Sarabjeet Singh
By Chef Sarabjit Singh, Sidewok SERVES 4 PORTIONS INGREDIENTS
• 250 gms prawns • 100 gms mushrooms • 8 nos kaffir lime (lemon) leaves • 50 gms galanjal (Thai ginger) • 1 stick of lemon grass • 40 gms coriander • 1 lemon • 40 gms tom yum paste • 50 gms Thai chilli paste • Salt to taste • 1 litre water
METHOD
Deshell the prawns and give a cut on the outside, removing the vein. Clean in running water(keep the shell for the stock). Clean and cut the mushroom into small pieces. Clean the kaffir lime(lemon) leaves and tear coarsly. Thinly slice the galangal after washing. Beat the lemon grass lightly and cut into small pieces. Clean coriander in running water and cut coarsly. Boil the water along with the prawn shell
o it How I d
Chef Gir Bahadur
Tom Yum We use our own indigenous the paste use stly mo ers oth le whi paste favour we , Also t. available in the marke suit sn’t doe it e sinc ce sau not using fish the domestic taste.
for about 10 minutes. (This enhances the flavour of the soup). Remove the shells and add the prawns along with all the vegetables and keep the flame on sim. After about 5 minutes add tom yum paste and Thai chilli paste. Let the soup simmer on low flame for about 12 to 15 minutes till all the flavours are extracted into the soup. Add salt to taste. Remove the soup from fire and then add lemon juice. Serve the soup hot, garnished with coriander leaf.
I use only the stems and roots of coriander to give this soup a better flavour. You can add fresh red chilies to make the soup spicier. Note that if lemon juice is added while cooking, the soup tends to become bitter. So add lemon only in the end.
How I do it
Chef Taratip Nooriengsai
To make this so up spicy, we us e Thai hot basil instead of red chilly paste. My tip is to press and break of chopping them the chillies instead , to make the so up less spicy. Squeeze lemon juice whi le serving to give it an ad ded taste.
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foodzone
Raw Papaya Salad (Som Tam) By Chef Taratip Nooriengsai, Set’z SERVES 2 PORTIONS INGREDIENTS
o it How I d
Chef Taratip Nooriengsai
I use honey, a natural sweetener, instead of refined sugar. To make it healthier, my raw papaya salad has roasted peanuts instead of fried peanuts. The dish has become a favourite amongst ladies, since the calories are so much lesser and the flavour so much more enhanced.
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100 gms raw papaya (Julienne) 2 tbsp lemon juice 1 tbsp salt 1 tsp soya sauce 50 gms roasted peanuts 30 gms long beans (cut to one inch) Six pieces of cherry tomato 10 gms garlic 50 gms carrot (Julienne) 2 pieces fresh red small chillies
METHOD
Crush the garlic and chilli and place it on a bowl. Add honey, salt, soya sauce, lemon juice, and mix it all well. Crush the peanuts and add them along with the long beans. Cut cherry tomato one by two, add papayam carrot julienne. Mix it well, plate and serve. u
How I do it
Chef Gir Bahadur
It is the most important to keep the papaya crunchy for this salad. My special technique includes making the papaya cold before grating it.
I do How
it
Chef Sarabjeet Singh
pestle ood mor tar and I prefer using a w s and oe chillies, tomat oks to crush the fresh co e th d I recommen st cloves of garlic. ju d la sa e th r fo ents e. to crush the elem st ta sh g to have a fre m before consumin fro ed at gr if e s its tast Raw papaya lose before.
by VARALIKA VIJ
JUNE 2013|CityScan|73
foodzone
BUFFET
CITY HOTELS UPDATES
The attractive spread of mouth-watering dishes from a variety of cuisines, serene ambience and attractive offers for unlimited qualities are all reasons that draw us to feast at buffets, especially when it comes to some of the best hotels. Hotel guests and visitors, both cannot escape the lure of a buffet lunch. Many revisit to relish the unbeatable delicacies served at some of the best hotels of the capital. We bring you updates from hotels about their niche services which never fail to please.
Kempinski, Shahdra
Double Tree by Hilton, Gurgaon
Kempinski, Shahdra Double Tree by Hilton, Gurgaon The splendid buffet includes different cuisines such as Indian, Asia Alive, the South East Asian specialty restaurant at Double Chinese, Thai, Lebanese, and grills, pasta and many more. They have also started ‘Sunday Art Brunch’ to make Sunday a great family affair where they organise artists who showcase their creations and teach children painting, sculpture making and photography. At Kempinski, buffet changes each day from salads to desserts keeping in mind the market fresh vegetables and catches. They freely adapt as per guest suggestions and requests. The spread vegetarian and non-vegetarian dishes are kept separately. In case the buffet does not include what you want, the chefs are always around to create something for you. The Kempinski highlights are- Mezze Bar, Grills and vegetarian creations by the chef. PRICE: `1,300 per person plus taxes and Sunday `1,800 per person plus taxes TIMINGS: Lunch from 12:00 noon till 15:30
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Tree offers a wide array of Malay, Chinese, Thai, Indonesian and Indian cuisines. The restaurant showcases interactive stations, serving Dim Sums, Satays, Indian kebabs, stir fry and live Teppanyaki ice cream station offering customers a unique and visual dining experience. The interactive open kitchen here includes a tandoor area, a live noodle station, a satay grill and a Chinese work station. Start your experience with Smokey Tempeh satay sticks served on sesame green beans and compressed rice sticks with spicy peanut sauce and chilly cashews. At the satay grill station, help yourself to Asian Soups and fresh salads with different exotic flavours. Non vegetarians can dine on lamb, chicken and seafood preparations cooked in blended spices and other fragrant aromatics for the main course. While the cuisine and the composition remains the same but the dishes on
cityliving
Pullman, Gurgaon
offer change every day. The signature dishes comprise of Indonesian satay’s, station and Char sui bao and Teppanyaki ice cream. PRICE: `1,350 per person plus taxes TIMINGS: Lunch from 12:30 till 15:00 and dinner from 19:00 till 23:30
Pullman, Gurgaon Pullman, Gurgaon provides an extensive selection of dishes from Asia (Chinese, Thai, and Indonesian), Europe (Italian, French, German) and India (Punjabi, Avadhi, Mughlai, Gujarati, Chettinad, Malabari, Kannadiga, Andhra). The menu encompasses global flavours with local appeal such as Italian grilled vegetable salads, grilled sirloins with tangy mojos, tandoori chicken and fish, to stir-fried Szechuan shrimp, premium pastas, and wood roasted meats among others. An extensive buffet showcases a range from international to regional cuisines combined with a handpicked wine list, an array of exotic fruit and vegetable drinks and an extensive cheese selection. From the exquisitely made Peking duck to wood fired oven pizzas, char grilled kebabs or Teppanyaki ice cream station, every show kitchen promises a taste that will create a lasting memory. The buffet at Pullman, Gurgaon is on a 5 day cycle, that is, some of the items may be repeated every 6th day. Their signature dishes include Eggs Benedict, Beijing Duck Pancakes, Slow Cooked Leg of Lamb, artisanal wood-fired pizzas, Dahi ke Kebab, fresh-made soufflés and ice-cream teppanyaki are some of the exotic dishes that they specialises in. PRICE: `1,900 per person including taxes. TIMINGS: Lunch from 12:00 till 16:00 and dinner from 19:00 till 12 midnight
Hilton, Janakpuri At Hilton International, Indian, Chinese, Lebanese, Continental
Hilton, Janakpuri
and Mongolian are served in the buffet. They have a vast buffet spread that includes more than 75 dishes altogether and divided in sections such as salads, cold meats, mezze, cheese platter, starters, live Mongolian counter, international main courses, Indian specialty counter, biryani counter, cut fruits, Indian and continental desserts. Apart from the above they can prepare guest choices as per their taste and Indian Breads served as per guest choice directly on table. Dal Makhni, Ajwaini Fish, Sharabi Chicken Tikka, Chicken Stroganoff, Bullet Naan and Palak ka Halwa are some of their key dishes. PRICE PER HEAD: `1,100 (lunch) and `1,450 (dinner) TIMINGS: Lunch from 12:30 till 15:00 and dinner from 19:00 till 23:30
by ANUPRIYA BISHNOI JUNE 2013|CityScan|75
foodzone
Mango-logy
Summers are here and our longing for mangoes is back. With more than 500 types of mangoes in the market, everyone loves to relish their favourite ones. Apart from enjoying it raw, mangoes are used to make some of the unmatchable delicacies such as pickles, aam ras, shrikhand and different kinds of ice creams. Our body needs nutrients like carbohydrates, fats, proteins and minerals are very well endowed in mangoes. Hence, mango is popularly called ‘The King of Fruits’. We bring to you a variety of mangoes. Identify with your favourite one and indulge in it.
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foodzone Chaunsa
It is considered as one of the best variety of mangoes with each mango weighing around 350 gm. The pulp is sweet and soft. It is usually available from July to the beginning of September.
Langara
This variant of mango has a green skin and it has brownish yellow colour. It has a very sweet pulp. So it is best suited for making the mango juices and mango shakes. This type is available all year long in the parts of North India especially Delhi.
Dusehri
The colour of such mangoes is yellow when ripe, skin thin, pulp fibreless and very sweet in taste. This type is available around July.
Anwar Ratole
This is the best tasting mango ever if you ask a mango lover. It is a small sized mango and sweet as sin. Its unique flavour is the main reason for its popularity in recent times. It is extensively grown in Pakistan and imported from there. Its peak season is from mid-July to August.
Alphonso
The Alphonso Mango is named after Afonso de Albuquerque. This was an exquisite and expensive variety of mango. It’s grown mainly in the regions of Western India. This variety of mango has a very short season of about two months from the end of March till end May when the rain sets in the Konkan Region.
Sammar Bahisht
Sammar Bahisht is grown in different parts of the world but has its origin in Uttar Pradesh region of Mujaffarnagar. This type has got a pleasant flavour and aroma. The fruit is medium in size with a slightly flattened base, equal shoulders, greenish yellow skin, and yellow pulp. The fruit also keeps well and peels easily. It ripens from July to August.
Fajri
It is a large sized mango with both in its green and ripe form, is a very good tenderizing agent and therefore ideal to include in any marinade. It is grown in India at a large scale.
Malda
Malda is available from 2nd week of June to end of July in various parts of North India. These variants of mangoes are greenish yellow, firm and nearly devoid of all fibre. Its sweet-n-sour flamboyance of flavour is full of rich promise of pleasure.
Safeda
This mango draws it origin from Lucknow. The variety is white in colour when raw but transforms into yellow when ripe with its juicy pulp.
Neelam
Neelam grows in many areas of India and Pakistan. It peaks around the end of June, although it can be found as early as May.
Sindhoori
This mango is generally used for making shakes as its pulp’s give a good yellow colour. Though this type is sweet but it still consists of a flavour of tanginess to it.
Pairi
A native to coastal Maharashtra including Goa, it is an early-maturing, heavy and regular bearer mango. Fruits are medium sized with good quality. The pulp is soft, yellow and fibreless.
Totapuri
Widely grown in South India, Totapuri is a regular and heavy bearing mango. Mangoes of this kind varies from medium to large in size. Fruit quality is medium. It has a typical flavour and flat taste. Flesh is cadmium yellow and fibreless.
Kishenbhog
Indigenous to West Bengal, it is midseason mango. Fruits are medium to large sized, good with a pleasant flavour. There are traces of turpentine. Flesh is firm with fibres.
Banganapalli
It is a widely cultivated, early maturing mango of South India. It is the chief commercial variety of Andhra Pradesh. Its fruits are large sized, weighing on an average 350-400 gm. The pulp is fibreless, firm and yellow with sweet taste. Fruits have good keeping quality. u by ANUPRIYA BISHNOI JUNE 2013|CityScan|77
foodzone
MANGO RECIPES
Savory Mango and Bocconcini Strudel with Jalapenos and Corn by Chef Nimish Bhatia The Lalit
Sticky Rice with Mango
SERVES 2 PEOPLE
By Executive Sous Chef, Rakshit Sharma The Westin Gurgaon, New Delhi
INGREDIENTS
• Alphonso or any ripe Mango 100 gms • Corn kernels 50 gms • Chop Broccoli 25 gms • Onion 20 gms • Celery 10 gms • Garlic Cloves 2 nos • Cherry tomato 4nos • Mashed Potato 100 gms • Jalapenos 15 gms • Bocconcini cheese 2 nos • Flakey paste 150 gms • Thyme Sprig 2 nos • Crush peppercorn 5 gms • Pesto 10 gms • Cream 20 ml • Olive Oil 20 ml PREPARATION • Sauté garlic half of the onion, celery, corn, thyme and garlic. Mix with Bocconcini cheese, jalapenos and chopped mango. • Sauté onion, garlic, tomato and broccoli, mix with mashed potato and mould in a plate. • Roll the flaky paste, place the mango and corn mixture in the centre and cover it. Bake the strudel in an oven. • Mix pesto with cream and place the strudel on top of the broccoli mash. Pour the sauce on the side and garnish with cherry tomatoes and thyme. 78|CityScan|JUNE 2013
and The Westin Sohna Resort & Spa INGREDIENTS
Pla-E-Saan by Chef Veena Arora, chef de cuisine, The Spice Route, The Imperial, New Delhi
• Thai sweet rice 1 cup • Ripe mangos cut into bite-size pieces 2 • Palm sugar or brown sugar 5 tbsp • Salt 1/4 tsp • Thick coconut milk 100 ml • Water (for boiling or steaming the rice) PREPARATION
INGREDIENTS
• Sole fillet 200 gms • Raw mango 100 gms • Palm sugar 20 gms • Chilli red & green 10 gms • Fish sauce 05 ml • Tempura flour 30 gms • Oil (for frying) • Mint (for garnishing) PREPARATION
• Wash the sole fillet and pat it dry. Dust the slices with the tempura flour. Deep fry the fillets and keep it aside. • Put palm sugar in the wok till it melts. Then add fish sauce and chillies to it. • Grate the raw mango and add it to the sugar mixture. • Pour the sauce over the fish and garnish with mint leaves.
• Soak the rice in 1 cup water for 20-30 minutes. • Do not drain the rice. Simply add 3/4 cup (more) water, plus 50 ml coconut milk, 1/4 tsp. salt, and 1 tbsp. brown sugar. Stir this into the rice. • Bring to a gentle boil, and then partially cover with a lid (leaving some room for steam to escape). Reduce heat to low. • Simmer in this way for 20 minutes, or until the coconut-water has been absorbed by the rice. Turn off the heat, but leave the pot on the burner with the lid on tight. Allow to sit for 5-10 minutes. • To make the sauce, warm the rest of the can of coconut milk over medium-low heat (5 minutes). Add 3 tbsp. sugar, stirring to dissolve. • Taste-test the sauce for sweetness, adding more sugar if desired. • To assemble, place a few ‘mounds’ of sticky rice in each serving bowl. Top with slices of mango, and then pour sauce over. And rice on top.
JUNE 2013|CityScan|79
criticscrunch
White Waters Café
AMBIENCE: | TASTE: SERVICE: | CUISINE: Multi-Cuisine MEAL FOR TWO: ` 1,200 for two plus taxes
H
ad William Wordsworth been from this century, he might have preferred writing some of his poems at a place like White Waters where the sound of flowing water is accompanied by classical rock and jazz music. Located in the heart of Connaught Place, this restaurant cum lounge promises the most relaxed of food experiences. Besides its ambience, the menu too was interesting, consisting of
extensive options in appetisers, salads, sandwiches, stir fries, dim sums, pastas and soups which made choosing quite a task. Since we prefer cheese, we stirred my taste buds with Cheese Balls and Crispy Chilli Mushroom. We also ordered Dahi ke Kabab and Tandoor Ke Phool consisting of broccoli and cauliflower florets marinated in yoghurt and cooked in a clay oven. These are among their must-try dishes. What catches attention is their extensive drinks section which includes varieties in mocktails, cold coffees, iced teas, shakes, smoothies, hot coffee, tea and quenchers. We ordered for Chocolate and Nut Shake and Water Melon Mint Iced Tea, both of which were uniquely flavoured and quite different from the regular drinks one has at most restaurants. Since the starters were enough and didn’t leave much space to binge further, we asked for a small portion of Pasta in White Sauce. Non-vegetarians must try Chicken Stroganoff with Onion Pilaf and Nasi-Goreng-NV which is Indonesian Fried Rice with eggs and chicken satay. Just like the starters and main course, the dessert section too has a plethora of options like Drunken Chocolate Mousse, Coconut Mousse, Chocolate Blueberry Mascarpone Roulade and many more. We tried the Lebanese dessert filled with dry fruits and butter, Baklava. What made this dessert irresistible was the fact that it is served steaming hot. White Waters is a pleasant change on the Capital’s restaurant scene with its extensive choices and calm atmosphere. WHERE: C 39, First Floor, Connaught Place, New Delhi
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Warehouse Café AMBIENCE: SERVICE:
| TASTE: | CUISINE: Multi-Cuisine
MEAL FOR TWO: ` 1,200 for two plus taxes
C
onnaught Place, already overflowing with restaurants, bars and lounges has a new and serious entrant, Warehouse Café. Operated and owned by the same team that runs several Delhi restaurants including the popular Out of the Box, Raas from HKV, Skooter and Lazeez Affaire, the restaurant has used the expertise and knowledge gained from running over 20 restaurants in Delhi to create a novel offer of 365 multi-cuisine dishes from amongst those most popular and appreciated across their eateries. 365 dishes can sound intimidating and perhaps overwhelming but it seems to work well with a calendar menu placed on the tables. Each day of the month has a marked dish (at 50% off if you pick the dish of the day) and every month has a different course or cuisine to help simplify your options. A comfortable staircase still smelling of freshly carved wood takes you to the 1st floor entrance (you can also opt to use the elevator). As the name suggests, the décor is that of a dimly-lit warehouse with old world charm. The interior walls are a mix of red brick and wood, you can see open beams, and the furniture is in leather and wood in classic English style. Spaciously planned, the restaurant can serve around 200 people. The mezzanine level is converted into the ideal space for holding a 30-35 people private party. The restaurant also boasts of a terrace with beautiful views of CP; you can enjoy a relaxed post-work
Simply Fondue
AMBIENCE: | TASTE: SERVICE: | CUISINE: American/Fondue MEAL FOR TWO: ` 2,000 (without alcohol)
W
hen a restaurant is named after a particular cuisine or dish, expectations naturally rise. Simply Fondue, we can say, lived up to our hopes. The dark interiors didn’t match with our happy mood that evening, but one look at the guests having ‘all things melted’ got us eager for the course ahead. In our attempt to have the most customary fondue, we asked for Traditional Swiss Chalet. From the moment of the order to the first bite, the process was created
evening with good food, herbal sheeha and a live percussionist. On the first floor, the House music fits well with the mix of people who visit, ranging from youngsters to working professionals to families. We began our evening with Peppercorn Cheese Rolls (think Chinese vegetarian spring rolls with cheese), soft Murg Malai Tikka and Chicken Wings with Hot Sauce. For the main course we tried two cuisines, the continental Warehouse Grilled Chicken served with mashed potatoes, and popular Chinese dishes – Schezwan Chicken and a vegetarian curry. We concluded our pleasant experience with an enjoyable cheesecake and chocolate brownie (we did miss an accompanying sauce or ice cream perhaps). An exciting concept planned for the end of the meal is the roulette table with the possibility of winning free drinks or food! You get chips depending on your final bill (at one chip for every Rs 100, it’s pretty reasonable), and place bets to win freebies that you can redeem on your next visit. Happy hours are from 12 noon to 8pm (1+1 on Indian liquor and 2+1 on imported alcohol). WHERE : 1st Floor, Inner Circle, D Block, Connaught Place, New Delhi
and brought to life on burners installed on our table-top. The server went on to blend imported gruyere and cheese in dry white wine, with garlic and spices; the concoction was finally served with an assortment of breads, fresh seasonal vegetables, cocktail onions, Granny Smith apples and grapes. The cheese dips put us in a virtual food coma! Next we had the Entrée with Fondue Style Cooking. spiced cauliflowers, mushrooms stuffed with ricotta cheese and spices, spiced baby corn stuffed herbed potatoes, cheese tortellini, roasted garlic chicken and teriyaki chicken were dipped for a few minutes in a flavourful broth and served with three exotic sauces. All of them were melt-in-the-mouth tasty and the broth truly soothed our throats. For our dose of melted chocolate (how could we leave without that?!) we ordered for the Rocky Road Chocolate Fondue. How critical can one be of a melting pot of dark chocolate, creamy milk chocolate, walnuts and pecans, served with brownie bits, pound cake, chocolate wafer bars and fresh fruits? The mocktails are very well made and the selection of wines is just right. The dining experience here is elaborate and sophisticated, making it the ideal place for a leisurely date. WHERE: 43, Chiranjiv Tower, Nehru Place, New Delhi u
by TEAM CITYSCAN JUNE 2013|CityScan|81
cityliving
DELHI
THE NEXT B-TOWN We love Delhi and it seems so does Bollywood! Some very popular and critically appreciated movies have been shot here in recent times, and many more are in production. Delhi is pegged at the centre of several Bollywood movies in 2013 with a total of 30 films expected to be shot in the capital. Seeing familiar everyday places on the big screen is always exciting. And if it happens to be that welltravelled road, a favourite eatery or a personal, much-
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loved hang-out, seen anew on 70 mm, they all bring a little cinematic magic into our everyday lives. CityScan finds out exactly what attracts film directors and producers to the capital and why they keep coming back. Often an integral part of the script, the importance of finding the right location means that an enormous amount of time and energy goes into finding the right setting for any movie. “Sholay would not have been
the same if it hadn’t been shot in that particular location. There was nothing there initially, but the rocks and bleak scenery lent themselves so beautifully to the movie,” says the film’s director Ramesh Sippy. In fact, Vinod Pande, another eminent director adds that it is in “marrying frozen moments in a film with picturesque locations that make a memorable movie”. In a place as varied as Delhi, several films
cityliving shot in the same city reveal different facets of the capital and filmmakers use dissimilar locations to bring alive their story and also to prevent scenes from looking repetitive. This is what hits you when you land in Delhi – there is much more to this place than just fly overs and buildings. If you want to bring realism into the movies, you have to find ‘real’ locations because as film producer Rohan Sippy points out, “The greatest adventure of cinema is its ability to give people a cinematic experience and transport them into that experience through visuals. The creative use of locations helps us do that.”
LOVE AAJ KAL and ROCKSTAR (Imtiaz Ali, Director)
Love Aaj Kal is based largely in the UK but a prominent and central part of the film has been shot in Delhi. With Deepika Padukone playing the role of Meera who works as a restorer of old art and monuments, it was only natural that Imtiaz Ali chose to come to the capital which has the largest number of historic landmarks in the country. Shooting took place in the Red Fort, Purana Qila, on the streets of Delhi, and at the railway station in Patiala. The director was then back with Rockstar which is about student life in Delhi University with Ranbir Kapoor playing a student from Hindu College who dreams of becoming a rock star but is laughed at by his friends. Nargis Fakhri perfectly plays the role of a fuccha (fresher) who is young, vibrant, beautiful and a heartthrob among her mates. Their wild sneak-outs, their quest for fun and their passion to live out their whims allows audiences to view and explore interesting parts of
focussed on one of the most treasured and famous areas of the capital --- Chandni Chowk. Unfortunately, the crew had to shift out of there after a few days due to excessive crowds and recreate the setting in Jaipur. Rakeysh Mehra, a Delhite himself, loves Delhi as it is one of the oldest
Delhi. Delhi sights seen include the Hauz Khas Fort, Nizamuddin Dargah, Indira Gandhi International Airport, Connaught Place, Shri Ram College of Commerce, St. Stephen’s College and Hindu College.
DILLI-6, RANG DE BASANTI and BHAAG MILKHA BHAAG (Rakeysh Omprakash Mehra, Director)
In Rang De Basanti, the lead actors play the role of contemporary patriots and Delhi, so often the centre of major revolutionary moments through its history, was the perfect location for the film. Locations featured include Habitat Centre for the audition scenes, India Gate where the youths hold a protest and Modern School, Barakhamba Road which is portrayed as the All India Radio Station in the climax of the film. Mehra returned to Delhi with Dilli-6, which stars Sonam Kapoor and Abhishek Bachcha n a nd is
cities of the world and he feels that it is a microcosm of India that also embodies the spirit of older cities. In 2013 he is set to release his next movie, Bhaag Milkha Bhaag based on the life of the Flying Sikh, Milkha Singh which has again been shot in Delhi. In Tughlaqabad Fort, JUNE 2013|CityScan|83
cityliving We talk to two eminent film makers from the Indian film industry who have shot in Delhi and who share their reasons for choosing the capital as a locale. For Rajshree Ojha, the director of Aisha, it was the amalgamation of glamour and history which motivated her to shoot in Delhi. However for Vinod Bachchan, the producer of Zila Ghaziabad, it was the success rate of the movies shot in Delhi which brought him here.
Vinod Bachchan Producer-Zila Ghaziabad
Vinod Bacchan’s real reason for choosing Delhi and Ghaziabad as the location for his movie is slightly contrarian. Of course Zila Ghaziabad is set in Delhi/NCR because the plot itself is based on the true story of a gang war that lasted between two groups in the 80s and 90s in Ghaziabad. But he says, “I chose Delhi because it is less crowded – in comparison to Mumbai. In fact while shooting for the song Ranja Jogi at Qutab Minar, we didn’t face any problem concerning the crowd. In fact I found Ghaziabad more crowded than Delhi. I am from north India and have a soft corner for it, so I try to shoot most of my movies here. Also I believe movies shot in Delhi have 99% success rate. My previous movie Tanu weds Manu was also shot in north India (Uttar Pradesh and Punjab). I am planning to shoot my next comedy film London Gopal too in the capital as the theme best suits this place.’’
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84|CityScan|JUNE 2013
Rajshree Ojha
Director – Aisha
Rajshree Ojha, inspired by one of Jane Austen’s most celebrated works Emma, has attempted to recreate the popular and widely read classic in an Indian setting in her movie Aisha. In a tete-a-tete with her, she explains why it was Delhi and not any other city when it came to choosing a location for Aisha. “Before starting the movie I was travelling a lot and was looking very keenly at every city as a possible place for the Aisha shoot. Jane Austen was a classic writer rooted in reality and this element needed to come through in the movie. I wanted to select a place which was historically rich but had bling as well. With these as criteria, I could not think of any other city but Delhi. I used to go often to the Gymkhana Club some years back and the crowd never failed to impress me. The ladies were dressed in perfect saris, wearing pearl necklaces and designer wear. This made me realise just how much attention Dillwallas pay to detail and dressing. So you will see Sonam Kapoor who has played Aisha always dressed perfectly. Most of the movie has been shot in Defence Colony keeping in mind its up-market status. Also when I was a kid I used to visit at my uncle’s place which was a huge bungalow. That lane was so beautiful that I couldn’t just let it go and when I thought of showing an element of class in my movie, Delhi automatically came to mind thanks to these memories. I also considered Kolkata but if we included glamour, well I felt no place would be better than Delhi.”
TO U RI SM
Mehra had created a refugee camp that was actually in Purana Qila at the time of partition. Now, Purana Qila is all modernised, but Tughlaqabad is exactly the way it was --- in ruins. He also found a wonderful location in the Cantonment area with the Rajasthan Rifles regiment, and a beautiful railway station from British times near the Sultanpur Bird sanctuary. The unit hunted for locations for almost 16 months for this film, and a lot of the places selected were in and around Delhi. u by ANUPRIYA BISHNOI
7th Annual Expo: Mumbai: 18th-19th October, 2013
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JUNE 2013|CityScan|85 Email: cinemascapes@crosssectionmedia.com Website: www.cinemascapes.co.in
cityescapes
BEACH BREEZE Our pick of the best
beach resorts
The Datai Langkawi, Malaysia 86|CityScan|JUNE 2013
cityescapes Beach destinations remain an ever popular choice for summer vacations for both family holidays or for romantic couple getaways. We showcase some of the best beach resorts to head for this June. These beautiful properties offer tranquillity and luxury and are set amidst nature that is sure to captivate you. So pack your stylish swimsuits and pretty sundresses to look your cool and comfortable best.
MALAYSIA
The Datai Langkawi
T
he Datai Langkawi is immersed in an ancient virgin rainforest and offers world class luxury. Its secluded villas are set on meandering paths leading down to a private bay and white sandy beaches, facing the Andaman Sea; the ultimate in peaceful perfection. The beach is 2-5 minutes by a beach buggy and 7-10 minutes by foot from the resort. The popular waterside Beach Club is well situated for viewing the Datai Bay and gorgeous sunsets. In a dream-like setting by the sea, enjoy lunch or dinner and a refreshing cocktails or mocktails while listening to the soothing sounds of the Andaman Sea. The Datai Langkawi features a private beach and an exclusive 18-hole Championship golf course. The resort also provides a fullservice spa, two tennis courts, two outdoor swimming pools, and a health club. Water sports facilities are also available at the hotel. The Beach Villas are all about private space, incredible comfort and views. Merging with the surrounding landscape, these distinctive villas by The Datai incorporate an open-plan design with unique raked timber ceilings that allows the gentle sea breeze to flow in freely, while from the bed to the bathtub, every view is open to the outdoors. The comforts within this elegantly appointed beach villas in The Datai are no less inviting, with custom designed interiors that partner contemporary luxury with hi-tech functionality. An outdoor rain shower, private pool and complimentary Wi-Fi internet access are some of the other indulgent pleasures. In addition, the hotel can organize romantic dinners on the beach or a sailing expedition through the islands of Langkawi on a luxury yacht. Nature lovers will enjoy the nature walk through the rainforests with a resident guide pointing out interesting aspects of the natural setting and local wildlife or wildlife and bird watching. HANDY TIPSS FOR FURTHER INFORMATION: Visit http://www.dataihotels.com or call on +604 9500 500 WEATHER FOR THE MONTH OF JUNE: Max Daytime Temperature 31°C/ Min Night-time Temperature 23°C/ Days with some Rainfall: 15 days LOCATION: The island of Langkawi is located at the northern part of Peninsular Malaysia. The Datai is 30 minutes by car from the island’s international airport. CURRENCY EXCHANGE: 100 Indian Rupees (INR) = 5.48 Malaysian Ringgit (MYR) approx.
MALDIVES
Taj Exotica Resort and Spa
A
n exclusive and private island resort, The Taj Exotica Resort and Spa, Maldives, is lush with tropical plants and encircled by clear blue waters of one of the largest lagoons of the Maldives.
Taj Exotica Resort & Spa, Maldives
A Member of The Leading Small Hotels of the World, this resort offers a choice of gourmet cuisine, water sports, and recreation that makes for an exciting destination. Snorkelling excursion to getting a massage in a private pavilion can be tailor-made to create a unique, individual experience. Jiva Grande Spa, an authentic Indian spa, offers a range of signature wellness experiences. Each of the resort’s luxuriously designed 64 villas is furnished in natural tones and textures and offers ocean views. Most villas are perched over the lagoon with nothing but blue ocean waters and glorious sunsets to block the view. Only a wooden ladder separates you from a refreshing dip in the lagoon. Laze in a private oversized plunge pool, a private veranda with sun beds, a tropical outdoor shower in a private walled garden and an infinite view of the lagoon. Try fishing by twilight! Guests can enjoy, night fishing, at the magical sunset hours along with sweeping views of the sunset whilst aboard an authentic Maldivian Dhoni (traditional handcrafted fishing boat). You can decide on a submarine dive or a romantic private sunset cruise or take a seaplane to experience a bird’s eye view of Maldives. HANDY TIPS FOR FURTHER INFORMATION: Visit www.tajhotels.com or call on +960 664 2200 WEATHER FOR THE MONTH OF JUNE: Max Daytime Temperature 31°C/ Min Night-time Temperature 26°C/ Days with some Rainfall: 14 days LOCATION: The resort is only 15 minutes by a private luxury speedboat, available 24 hours, from Malé International Airport. CURRENCY EXCHANGE: 100 Indian Rupee (INR) = 28.18 Maldives Rufiyaa (MVR) approx. JUNE 2013|CityScan|87
cityescapes INDONESIA
The Oberoi, Bali
O
verlooking the Seminyak Beach, The Oberoi, Bali is set amidst 15 acres of lush tropical gardens. Built to resemble a Balinese village atmosphere, the resort is comprised of thatched roof villas, most with private pools. The resort offers two restaurants, a bar, outdoor swimming pool overlooking the beach and ocean, Oberoi Spa, fitness centre and a Balinese amphitheatre that serves as a venue for cultural performances. Seminyak’s popular restaurants, vibrant night life, and artisan boutique shops in are located a short stroll or drive away. The 74 Luxury Villas and Lanai Rooms are dotted along a 450 meter stretch of Seminyak Beach. Bedrooms are furnished in teak, with Balinese artefacts on display. The Lanai rooms and Villas offer either a view of the landscaped gardens or the magnificent ocean and villas come with a private pool. The Royal Villa occupies a prime beachfront location offering breath taking views of the ocean with a kitchenette and a separate living room. The Oberoi, Bali offers an exciting selection of sports, excursions, daytrips and activities for both adults and children. Head out for an 8-hour big bike cruise on a gleaming Heritage Softail Classic Harley Davidson or learn the art of diving. Golfing enthusiasts will also find plenty world class options in Bali. Add a dash of adventure by going on a mountain cycling tour or going white water rafting against a backdrop of pristine rainforest and dramatic waterfalls. Other activities include trekking, yoga and of course shopping at antique shops and furniture stores. The resort collaborates with a surf school that offers children the opportunity to experience the thrill of the waves. Kids can also take up tennis lessons or horse riding.
Dedicated to offering experiences that are unique, rewarding, enriching and memorable, The Oberoi, Lombok presents a range of recreational activities that include yoga, The Making of Sasak Pottery (pit fired earthenware pottery) and Sasak Weaving to create your own table runner. A must do on any vacation to Bali, is a traditional Balinese Massage but here you can also learn to techniques of Balinese massage. The hotel facilitates a fully-supervised children’s programme, for kids of 4 years and upwards, offering games, sports and a wide variety of creative educational activities including craft classes. The Oberoi Lombok invites guests to positively contribute to a sustainable eco-project by ‘adopting’ a piece of coral as part of a joint effort to build and restore the coral reefs in front of the Resort. Guests can also participate in the hotel’s turtle release programme. HANDY TIPSS FOR FURTHER INFORMATION: Visit www.oberoihotels.com/oberoi_ lombok or call on +62 370 6138 444 WEATHER FOR THE MONTH OF JUNE: Max Daytime Temperature 31°C/ Min Night-time Temperature 21°C/ Days with some Rainfall: 5 days LOCATION: The resort is 75 kilometers (2 hour drive) from the new Lombok International Airport. Lombok is connected by several flights from some main cities in Indonesia and is approximately 65 kilometers across the straits of Lombok from the island of Bali. Private Boat Charters can be arranged in Bali. Sailing time is 2-3 hours. CURRENCY EXCHANGE: 100 Indian Rupee (INR) = 17854.33 Indonesian Rupiah (IDR) approx.
MALAYSIA
Tanjong Jara Resort
T
anjong Jara Resort is a sanctuary of luxury and well-being steeped in age-old Malay traditions. Designed to reflect the elegance and grandeur of 17th century Malay palaces, Tanjong Jara is a 99-room resort with an authentic taste of the region’s spirit. The Anjung Suite has a master bedroom, two bathrooms, a living room and a large outdoor bathtub with a small garden area. The philosophy of the resort is as unique as the resort itself. Based on the Malay concept of Sucimurni, which emphasises purity of spirit, health and well-being, Tanjong Jara encourages true rejuvenation of
HANDY TIPSS FOR FURTHER INFORMATION: Visit www.oberoihotels.com/oberoi_ bali/ or call on +62 361 73 0361 WEATHER FOR THE MONTH OF JUNE: Max Daytime Temperature 31°C/ Min Night-time Temperature 21°C/ Days with some Rainfall: 5 days LOCATION: The resort is 9 kilometers north from Bali’s Ngurah Rai international Airport The Oberoi, Bali CURRENCY EXCHANGE: 100 Indian Rupee (INR) = 17854.33 Indonesian Rupiah (IDR) approx.
INDONESIA
The Oberoi, Lombok
T
he Oberoi, Lombok is an idyllic ocean front tropical garden resort, hideaway with acres of tropical gardens, shimmering ocean and golden sands along a private beach. The resort offers 50 Luxury Villas and Luxury Pavilions that offer either a restful view of the lush landscaped gardens or calming views of the ocean. The resort also includes Luxury Villas with Private Pools and a Royal Villa. The bedrooms in the Villas and Pavilions are spacious and feature four fixture bathrooms with sunken marble bathtubs overlooking a garden. The Royal villa in addition has a private swimming pool, a separate sitting room, kitchen and guest shower. 88|CityScan|JUNE 2013
The Oberoi Lombok, Indonesia Tanjong Jara Resort, Malaysia
both body and spirit. The furthest room of the resort is only a 10 minute walk to the beach. They offer sunbeds along the beach and there is an attendant that ensures guests have towels and cool water; additionally food and beverages may be ordered to the beach from their restaurant, Nelayan. With advance notice, the resort can also arrange a private dinner on the beach. Interesting activities to try your hand include, kayaking, snorkelling and diving. Besides having a game zone for children, the resort holds “Cinema Under the Stars” daily and conducts the Sucimurni Exercise each morning and offers cooking classes, batik painting and handicraft making. On Saturday afternoons, the “Sucimurni Kampong Lifestyle” activity showcases the life of a local Malay village. Taught by locals, guests can learn Silat, a traditional martial art, or play Sepak Takraw, a form of volleyball by using their feet. An array of local delicacies is served by our chefs for the guests to sample. HANDY TIPSS FOR FURTHER INFORMATION: Visit www.tanjongjararesort.com. WEATHER FOR THE MONTH OF JUNE (KL): Max Daytime Temperature 32°C/ Min Night-time Temperature 23°C/ Days with some Rainfall: 12 days LOCATION: The resort is 385 kms or 4 hours 30 minutes driving time from Kuala Lumpur CURRENCY EXCHANGE: 100 Indian Rupees (INR) = 5.48 Malaysian Ringgit (MYR) approx.
DUBAI
One&Only The Palm
O
ne&Only The Palm, a Dubai luxury hotel, is located on the peninsula of one of the world’s most spectacular landscapes offering an exclusive and secluded enclave of impeccable style. Amidst JUNE 2013|CityScan|89
Mandarin Oriental Sanya, China
lush manicured gardens, fountains and pools along the sparkling riding, henna painting, belly dancing, sand sculpturing, evening shore, guests can enjoy the true beauty of the resort. For relaxation, Arabian camping and more. guests may bask in the sun on oversized daybeds or in one of the six HANDY TIPSS FOR FURTHER INFORMATION: http://thepalm.oneandonlyresorts. private cabanas by the 850 square metre pool or stroll along the private com/ or call on +971 4 440 10 10 beach, which is a mere 5 minutes’ walk . One&Only The Palm offers WEATHER FOR THE MONTH OF JUNE: Max Daytime Temperature 38°C/ access to a wide selection of water sports at One&Only Royal Mirage Min Night-time Temperature 26°C/ Days with some Rainfall: 0 days including sailing, kayaking, Hobie Cats, windsurfing, water-skiing and LOCATION: Approximately 35 minutes from Dubai International Airport fishing. The Spa offers rejuvenating treatments in nine private suites CURRENCY EXCHANGE: 100 Indian Rupees (INR) = 6.69 United Arab Emirates Dirhams (AED) approx. surrounding a central courtyard and private spa pool. The resort’s three restaurants include the hip and vibrant overwater 101 Dining Lounge and Bar providing exciting dining experiences with sweeping panoramic views of the Gulf and New Dubai’s skyline. For the ultimate in privacy and personalised service, enjoy outstanding andarin Oriental, Sanya is a perfect hideaway surrounded by beachfront living within the comfort of one of four 325 square metre a peaceful, natural environment with lush greenery, protected two-bedroom Villas. Each independent, freestanding Villa features impressive details of Andalusian and Moorish-inspired architecture with modern, contemporary chic interiors. One&Only The Palm, Dubai The Villa comprises an entrance foyer, bar and dining area and a private swimming pool and two master bedrooms. The resort also features Dubai Mansions; the six free-standing low rise Mansions incorporate a cluster of Premiere Rooms and Suites, some with private pools. For the true adventurer, a full-day 4x4 desert safari, a ride on a camel or the chance to surf the sand dunes might pique the enthusiasm. There’s even an opportunity to adventure into the heart of Arabia for horse riding or desert dining. For the more sublime, a coastal dinner cruise provides a spectacular perspective of the dramatic Dubai skyline. The resort is pleased to arrange custom tours designed to reflect guest preferences. They also have a KidsOnly programme, tailored to various ages, activities might include: camel
CHINA
Mandarin Oriental Sanya
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90|CityScan|JUNE 2013
Anantara Phuket Villas, Thailand
coral reefs and a secluded 1.2 km beach. The 1.2 km stretch of beach offers tropical relaxation and water sports with snorkelling and kayaking on the coral bay. The hotel also features three swimming pools that are designed for different water experiences. Set on the beach front is, Fresh, an al fresco grill restaurant that serves delicious Australian-fusion cuisine. You can relax with cocktails and views at Sunset Bar or enjoy over a 100 varieties of tea at Tea House. Nestled into the mountainside, these two storey Ocean View Pool villas enjoy breath-taking views of the resort and South China Sea. Ceiling fans, large windows and ethnic-inspired artwork blend traditional Hainanese design elements with modern touches. The villa features two bedrooms and living spaces. South China Sea Pool Villas offer luxuy and privacy. Both categories, offers access to a spacious garden with an infinity pool, outdoor rain showers and a private al fresco dining area for up to four. Guests staying in these villas have exclusive access to the Cliff Lounge, where complimentary champagne breakfast, afternoon tea and evening cocktails are served daily. For the kids, there are a host of scheduled activities including face painting, mask making and kite making. Sport activities include tennis, yoga and swimming lessons to cooking classes and snorkelling. There is ever complimentary soft ice cream! HANDY TIPSS FOR FURTHER INFORMATION: Visit www.mandarinoriental.com/ sanya or call on +86 (898) 8820 9999 WEATHER FOR THE MONTH OF JUNE: Max Daytime Temperature 32°C/ Min Night-time Temperature 26°C/ Days with some Rainfall: 14 days LOCATION: 20 minutes from Sanya Phoenix International Airport, in Hainan, the southernmost province of China. CURRENCY EXCHANGE: 100 Indian Rupees (INR) = 11.30 Chinese Yuan (CNY) approx.
THAILAND
Anantara Phuket Villas
A
beach front property, this resort boasts of with 83 private Phuket pool villas scattered harmoniously across a prime stretch of Mai Khao Beach. Make the most of the beach by enjoying their full service leisure facilities that include, daybeds, towels, cold towels, drinks and light dining from the beach bar and snack menu. Embraced by the indigenous landscaping of renowned designer Bill Bensley, each private Pool Villa at Anantara Phuket features a minimum 180 square metres of luxurious space. Soak in a terrazzo tub that is large enough for two, bask on sun loungers set on outdoor hardwood decking, take a dip in your own private pool, and enjoy elite amenities such as an LCD TV, WiFi internet and an iPod docking station to make any vacation in our stylishly appointed Phuket villas memorable. Anantara offers you to choose from a range of customised excursions and activities at the beach such as late afternoon cruise with sunset cocktails, white water rafting, day trip to Khao Sok National Park, including a boat trip on the lake, diving and snorkelling excursions, sea kayaking and private surf lessons on Kata Beach. You can unwind at the Phuket spa resort and experience the best of Thai therapies that can be tailored made to suit your needs in beautiful open-air treatment rooms. HANDY TIPSS FOR FURTHER INFORMATION: Visit www.phuket.anantara.com or call on +66 76 336 100. WEATHER FOR THE MONTH OF JUNE: Max Daytime Temperature 31°C/ Min Night-time Temperature 24°C/ Days with some Rainfall: 19 days LOCATION: The resort is only a 15minutes drive from Phuket’s international airport. CURRENCY EXCHANGE: 100 Indian Rupees (INR) = 54.21 Thai Bhat (THB) approx. u
by TEAM CITYSCAN
JUNE 2013|CityScan|91
cityescapes
OFFERS
Anantara Phuket Stay Longer Special
Ro m a n c e in S t y le a t One&Only The Palm
Extend your holiday with this special seasonal deal. You can stay for four nights and receive a 20% discount on accommodation or stay for five nights or more and receive a 25% discount on accommodation. Both options include complimentary daily breakfast.
Stay for 3 or more nights and celebrate your romance with one complimentary dinner in ZEST restaurant, 2 for 1 spa and one complimentary pass to Aquaventure Waterpark, per person, per stay
PRICE: THB 11,625 onwards. WHEN: April 22 – July 31, 2013
Tanjong Jara Advance Advantage Book 45 days in advance and receive a 10 % discount, staying with a minimum stay of only 2 nights. This includes daily complimentary daily breakfast. You also get a 15% off spa treatments at Spa Village Tanjong Jara.
Exotic Honeymoon The Oberoi, Bali This offer for two includes daily breakfast, one 60min massage per person, a candlelit dinner with a bottle of wine on the beach, complimentary daily afternoon tea with Balinese sweets at the amphitheatre and return airport transfers. PRICE: 505 USD onwards. WHEN: 1st April - 30th June, 2013
Gili Islands Dive Adventure at The Oberoi, Lombok Enjoy five dives on different reefs for 2 days including a picnic lunch. You are also entitled to complimentary daily breakfast at the restaurant and daily afternoon tea at the Tea Bale; return airport transfers, free WiFi and free use of the gymnasium, tennis court, mountain bikes, golf putting green and 24 hour business centre. PRICE: 360 USD onwards for a single person diving and 465 USD onwards for 2 persons diving. WHEN: 1st Apr - 20th Jul, 2013 92|CityScan|JUNE 2013
WHEN: 11 May - 30 September 2013
Family Fun at Mandarin Oriental, Sanya This offer comes with daily breakfast buffet in Pavilion Restaurant for two, round trip shuttle service from Sanya International Airport, one family lunch by the pool (two adults and two children), special kids amenities upon arrival, complimentary extra bed for children, complimentary 2 hour babysitting and daily activities for kids, including Little Chef cooking classes. PRICE: CNY 1,679 onwards. WHEN: Until 31st October 2013
Romantic Rendezvous at Taj Exotica Resort & Spa in Maldives Book a stay over a minimum on 4 nights and enjoy a spell bound romantic getaway! Package includes, a-la-carte breakfast at latitude & combined speed boat airport transfers, 4th night complimentary on bed & breakfast basis if extended, one Indian aroma therapy spa treatment for a couple for 45 minutes, one sunset cruise (combined), one romantic beach dinner with a bottle of wine. Stay for up to 2 children below age 5 is complimentary. Also included in the package is complimentary daily breakfast and internet.
The Datai 20th
Anniversary Celebration This is inclusive of daily breakfast for two, 20% off food and beverage (excluding alcohol) and 20% off spa treatments, non-motorized water sports and wireless internet access. PRICE: MYR 1,520 onwards. WHEN: Till 20 December 2013
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SAVE ON YOUR SUMMER HOLIDAYS WITH THESE EXCITING OFFERS
Special deals from The Leela Make your summer vacations more special with the exciting packages at different hotels of The Leela Group. Book for two nights and get the third night’s stay complimentary at The Leela Palace, Udaipur. Avail exciting discounts on booking for more than three nights at The Leela Goa in various categories of rooms. If you are planning a trip to Kerala then stay at The Leela kovalam and enjoy a two or three night’s stay at discounted prices. All these packages include all meals along with round trip coach transfers.
The Goan flavour by the beach Beleza...by the beach, a boutique resort very primly located on the white sandy beaches of Colva in South Goa has great offers for its patrons for the coming season. The resort offers two packages for you to choose from, the Getaway package is suitable for a couple whereas the Friends & Family Package is for a group of friends travelling together. Both the packages are for 3 Nights and 4 Days and include great services like airport transfers, a warm welcome with refreshing drinks, and much more. If you are looking for a ‘home away from home’ experience and a relaxing atmosphere then this is the perfect place for you. You can also enjoy a wide spread buffet breakfast along with complimentary couple massage under these two packages. If you have a child below the age of 5 years, he can stay with the compliments of the hotel with breakfast and without an extra bed. You also get a dinner credit of ` 500 per night at Tentação. During your stay at the resort you can also enjoy the DVD movie library, gym and swimming pool on complimentary basis. Along with this, the resort also offers special packages for corporate conferences or off-sites. WHEN: 15th May to 30th September 2013. PRICE: Getaway Package – ` 13,499 Friends & Family Package – ` 36,999. FOR MORE INFO: Call: 91 – 832 2781300, 832 2781301 or mail: reservations@belezagoa.com 94|CityScan|JUNE 2013
WHEN: Valid till 30th September 2013. FOR MORE INFO: mail at: reservations@theleela.com or call at: 1800 1031 444
Complimentary room offers at The Oberoi
To make your vacation all the more special, The Oberoi has some great offers for its patrons in some of its best destination hotels. If travelling with friends, then you can get a complimentary third room on booking of two rooms. If you are travelling with your family, then you can avail an additional complimentary room for your children (up to 16 years of age). Along with this, you can also enjoy discounts on various services of the hotel and transfer from airport or railway station to the hotel. Both the offers are available at different properties. WHEN: The offer is valid till 31st July. FOR MORE INFO: Visit: www.oberoihotels.com
cityescapes
IndiGo End-to-End
IndiGo Airlines, with Carzonrent Ltd, will now provide customers the option of Easycab to specify the vehicle he would like to order once he lands at the airport. Particularly useful for frequent business travellers, there’s a wide range of vehicle options, and payments can be made by cash or card. The service is available in all cities where IndiGo Airlines operates. FOR MORE INFO: visit: www.goindigo.in
Stay longer at Taj Safaris
Air India’s Affordable Travel
With summer vacations and a travel rush around the corner, Air India has launched a convenient scheme – a 60-day advance purchase scheme to benefit those travellers who take the trouble to plan their trips. The tickets are available on various routes at special prices through all travel agents, on-line travel agents, the Air-India website and various booking offices, and are valid for travel 60 days from the date of purchase. The rates are comparable to AC train fares. FOR MORE INFO: visit: www.airindia.com
Taj Safaris brings to you a thrilling experience in the jungles of India. To make your trip more thrilling and fulfilling, you can extend your trip of two days as Taj Safaris is offering the third day complimentary. So now you can enjoy even more with an added day to revel the majesty of the wildlife and natural beauty. Every lodge at the Taj Safaris has its own characteristic and a unique setting to give you an exclusive experience. WHEN: Till 30th June 2013. PRICE: ` 7,500 + Taxes onwards. FOR MORE INFO: Call: 022-660-11825
Maiden Asia Voyage for Mariner of the Seas
The Mariner of the Seas will becomes the largest ship to be based in Asia come June. It can carry 3,807 guests and stretches more than a thousand feet in length, this ship will begin her much anticipated maiden Asian season from Singapore on 1st June 2013. Mariner of the Seas brings 15 decks of activity, first-at-sea innovations, luxurious staterooms, entertainment and dining options. FOR MORE INFO: contact TIRUN Travel Marketing, India Representative for Royal Caribbean International, at 011 4906 1000, e-mail:cruise@tirun.com
Cathay’s Premium Economy Class
Cathay Pacific Airways’ new Premium Economy class cabins are calm and spacious. With 26 to 34 seats per aircraft, Cathay has managed a seat pitch of 38 inches allowing passengers six inches extra width for greater comfort over standard economy. A large meal table and separate cocktail table makes it easy to have meals, and the footrest, a 10.6 inch personal television, an inseat power outlet and a multi-port connector help make for a more pleasant journey. WHEN: Effective April 2, 2013. FOR MORE INFO: visit: www.cathaypacific.in JUNE 2013|CityScan|95
authorQ&A
AUTHOR SPEAK
ANUJA CHAUHAN æ You left a very successful career in advertising to become a writer, what motivated you to take this decision? Since when have you aspired to become a writer? I have been writing since I was a child. I took up advertising so that I could write and it was great fun till I got kicked upstairs to a more managerial and less creative role. It was then that I decided to take up writing fiction. æ How do you feel your career in advertising is helping you today? Advertising teaches you to take it on the chin. You face so much criticism that you learn to roll with the punches. It also teaches you not to bore people and to engage, entertain and connect.
We catch up with Anuja Chauhan, author of the recently released and very popular book Those Pricey Thakur Girls. She forayed into the literary world in 2008 with her first book The Zoya Factor after a 17 year career at an advertising firm where she eventually became vice president and executive creative director. Known for her romantic comedy novels, her books are entertaining and full of humour with a sprinkling of reality. 96|CityScan|JUNE 2013
æ How rewarding has your journey been so far? Very! I love what I do. I miss the predictability of a formal job sometimes; the feeling of knowing that an X amount of money will plonk into your account every month. æ You say TPTG is inspired by your own life, any particular incident from your life that you have shared in the book? The wistfully lusty graffiti in the school toilets, chachiji’s jaadu tona nuskas, sleeping on the terrace, getting jeans stitched at Mohan Singh Place and a lot more. æ Why did you choose Delhi as the setting of your book? I grew up in this city and I know it well. I love Delhi and so it was the logical setting. æ Humour is tough to write, What do you feel it takes to make people laugh, especially
while reading a book? The juxtaposition of the sublime with the ridiculous, mostly. æ How excited were you when Sonam Kapoor bought the movie rights to your book? She’s bought the rights to Battle for Bittora, my second book. TPTG is still up for grabs and lots of people want it - this is the stage where you flirt violently with different production houses. It’s a good stage! æ Which books or authors have inspired you along the way? Joseph Heller, Meg Cabot, Vikram Seth, Susan Howatch, JD Salinger and Georgette Heyer. æ Apart from writing, what else keeps you busy? I am obsessed with home decor, knitting, gardening and chatting with teenagers.
Quick Q’s Hard copy or Kindle? Hard copy. Your favourite character from TPTG and why? Gulgul Bhaisaab - he returns in the sequel in a big way! Your remedy for writer’s block? Put away the manuscript and do something else for a while. An idea will come to you. Never sweat it out. Which of your books was the most fun to write? The book you are currently writing is always the most fun. What’s next and when can we expect it? I’m working on the sequel to Those Pricey Thakur Girls, The House that BJ Built.
as told to PRIYAANKA BERRY
BOOKS TOP 10 NON-FICTION…
FICTION…
Lean In: Women, Work and the Will to Lead
The Hit
Written by Sheryl Sandberg Facebook COO and one of Fortune magazine’s Most Powerful Women in Business, learning to ‘lean in’ is about tackling the anxieties and preconceptions that stop women reaching the top taking a place at the table, and making yourself a part of the debate.
When government hit man Will Robie is given his next target, he knows he is about to embark on his toughest mission yet. The trap is set-to send a killer to catch a killer.
Author: Sheryl Sandberg Publisher: Random House. Price: ` 499
Author: David Baldacci Publisher: Pan Macmillan Price: ` 550
The State of a Nation
Oleander Girl
A definitive, analytical and meticulous account of the present state of the nation – from a constitutional perspective – by one of India’s most respected legal luminaries. This is a book that is absorbing as well as thought-provoking that will make the readers put on their thinking caps.
Orphaned at birth, seventeen-year-old Korobi Roy has enjoyed a privileged childhood with her adoring grandparents in Kolkata. On the night of her engagement, her grandfather sudden death reveals a dark secret that takes her on a journey across America.
Author: Fali S Nariman. Publisher: Hay House Price: ` 599
Author: Chitra Banerjee Divakaruni Publisher: Penguin. Price: ` 499
Walking With Lions: Tales from a Diplomatic Past
The Oath of the Vayuputras: Shiva Trilogy Book 3
Fifty episodes that entertain, inform and illuminate, featured here is Indira Gandhi as a statesman and friend, alongside other renowned figures. Recounted with empathy and humour, it is a reassuring reminder that the great too can be as fallible as the rest of us.
The Oath of the Vayuputras is the final book of the Shiva Trilogy. This book will have answers to ‘the Neelkanth’s questions about his fate, the choices he made previously and karma. This book too focuses on philosophy, religion and the never ending battle between good and evil.
Author: Natwar Singh Publisher: Harper Collins. Price: ` 299
Author: Amish Publisher: Westland Price: ` 350
The Namo Story: A Political Life
A Delicate Truth
One of the truly enigmatic personalities on the contemporary Indian political canvas, Narendra Damodardas Modi is difficult to ignore. Kingshuk Nag paints the most vivid portrait of the extraordinary politician who is poised to take on a new role in the coming years.
A counter-terror operation, code named Wildlife, is being mounted in Britain’s most precious colony. Its purpose: to capture and abduct a high-value jihadist arms-buyer.
Author: Kingshuk Nag. Publisher: Roli Books Price: ` 295
Author: John Le Carre. Publisher: Penguin Price: ` 399
Mofussil Junction: Indian Encounters 1977 - 2012
How to get Filthy Rich in Rising Asia
In this collection of essays, profiles and reportage, Ian Jack explores a wide and unlikely range of subjects, which he encountered in more than thirty years of reporting from India and its sub continental neighbours.
What does it take for you to climb from complete poverty to a mansion, bullet-proof car and bodyguards? Twelve simple rules . . .
Author: Ian Jack. Publisher: Penguin Price: ` 599
Author: Mohsin Hamid Publisher: Penguin. Price: ` 499
Available at: BAHRISONS booksellers, New Delhi and www.toptenbooksoftheweek.com JUNE 2013|CityScan|97
don'tmiss
Unlimited fun for kids with their favourite cartoon characters DLF Promenade celebrates a month long Summer Fiesta with kids favourite cartoon characters Chhota Bheem and all his friends. Witness the adventures of animated characters in the city of Dholakpur, which has been especially created at the mall to captivate your little one every bit. Come and shop for Rs. 5,000 and take away with you thrilling merchandise. Shop for Rs. 3,000 and participate in ‘Paint your Dholakpur’ competition from Monday to Friday. Get yourselves clicked with your favourite characters and be up for endless fun. WHERE: DLF Promenade, Vasant Kunj, New Delhi. WHEN: Till June 16th
Toys on rent
You r toylibra r y.com ent ices you to maximise children’s summer fun for various age groups, with easy accessibility to an unimaginable range of 350 sanitised products to select from 8 or 16 high quality games, puzzles and books a month depending on the membership plan starting from Rs.650. Also there will be free home delivery and pick up. WHERE: Tower 7, Apt 702 Vipul Greens, Sector 48, Sohna Road, Gurgaon. For more information please call +91 9953450789 or visit http:// www.yourtoylibrary.com. WHEN: Till June 30th from 10am to 7.30pm
Screenplay by Pomegranate
Let your child discover the power and potential of films. Watch films from all over the world, observe the world around and the stories hidden therein and learn the technical aspects of film making such as handling a video camera, shooting and editing your own films. Entries are open for children from 10 – 14yrs with a fee of Rs.5, 400 WHERE: Indian Habitat Centre, Lodhi Road, New Delhi. WHEN: June 17 to 23
Radio Jockey Workshop by Storyghar
This workshop will help participants understand the process involved in hosting a radio show, building team spirit and work on techniques like voice modulation, role play and dramatization etc. A fun and learning experience summed up together. Things kids would learn: fundamentals of sound, understanding radio, finding your voice and recording, nuances of radio presentation and writing for radio. This workshop is open for children from age group of 9-12 with a fee of Rs. 2,500 WHERE: Epicentre, Gurgaon. WHEN: 18- 22nd June from 10 am to 11:30 am 98|CityScan|JUNE 2013
JUNE MAY 2013|CityScan|99 59
Date of Publication: 26/05/2013
RNI No. DELENG/2012/47142. No. U(C)-104/2013-2015. Posting Date 1-6/06/2013 DL(C)-01/1356/2013-2015
Blissful Phuket
Tourism Authority of Thailand New Delhi Office: (Areas of Responsibility: Northern and Eastern India, Bangladesh, Bhutan and Nepal), Tel: 91-11-41663567-69, 46741111, Fax: 91-11-41663570 | E-mail: tatdel@tat.or.th | www.facebook.com/tat.newdelhi Tourism Authority of Thailand Mumbai Office: (Areas of Responsibility: Western and Southern India, Sri Lanka and the Maldives), Tel: 91-22-22042727-28, Fax: 91-22-22042729 | E-mail: tatmumbai@tat.or.th | Website: www.tourismthailand.org Visit: http://www.facebook.com/TourismAuthorityofThailandIndia 100|CityScan|JUNE 2013