inside :
40
page shopping catalogue on fashion, home , gadgets Volume 1. Issue 3. December 2012. Rs 50
Your guide to
trekking gear
Heritage Walk
A stroll of legacy
Behind the scenes of
Mamagoto with Rahul Khanna & Kabir Suri Time to go alfresco
Dining under the stars Dress chic outdoors
PLUS Tips on buying art by Christie's Celebrity Speak: Saba Ali Khan Meet Gary Mehigan & George Calombaris from MasterChef Australia Wills Lifestyle: Flattering the Indian fashion scene
2|CityScan|DECEMBER 2012
Dear Reader, Most of us would agree that December is the most amazing time of the year in Delhi. There is a definite sense of festivity built around brunches and barbeques, weddings and parties that keep us on your toes. This is the time for lazy afternoons, with beer under the sun, and extended weekends. There are left over holidays to avail of; some spring cleaning at home to be done. Virtually, there is another Diwali time in the air, minus the card playing sessions!
& editor Navin Berry publisher
managing editor
Priyaanka Berry
features writers
Varalika Vij Anupriya Bishnoi
business development
Vimal Talwar
design
Ashok Saxena Neelam Aswani CityScan is printed and published by Navin Berry, on behalf of Cross Section Media Pvt. Ltd. Printed at Rakesh Press A-7, Naraina, Phase II, New Delhi. CityScan is published from IIIrd Floor, Rajendra Bhawan, 210, Deen Dayal Upadhyay Marg, New Delhi 110002. Tel: 91-11-43784444. Fax: 91-11-41001627, 41001628. E-mail: info@ crosssectionmedia.com This issue of CityScan contains 96 pages plus 4 pages cover
With New Year, just around the corner and the mercury dipping, Delhiites are taking stock of their winter clothes and a few, with a more sensitive disposition, are piling up on their smog fighting multivitamins. We are all eager to make the most of this short lived and the much cherished winter time. With endless invites piling up on your desk, we help you dress this month, with Alfresco Attire – how to best sport the outdoors look for different occasions followed by latest Autumn Winter ramp looks and winter accessories for both men and women. In our cover story, we talk with young entrepreneurs, Kabir Suri and Rahul Khanna of Mamagoto, and discover the men behind the success of this pan Asian fare. To keep you snug and warm, we take a look at the city’s coffee hubs and tell you our best pick from each. We feature a review of leading eight alfresco restaurants, to enjoy this month along with the Christmas and New Years plan. Winters also is the best time to head out, pull on your winter gear and sneakers and explore your own city. We take you on heritage walks conducted by INTACH and help you discover the living history of the city. Continuing with our popular Delhi Speak section, we bring you a cross section of ideas and life across the city, and in our Don’t Miss last page, we are excited to share that Guns and Roses is performing in Gurgaon! We are confident you will have a heady December ahead!
Priyaanka Berry Managing Editor
DECEmber 2012|CityScan|3
contents december
88 80
54
highlights‌
6 Alfresco Attire Look forever chic at every outdoor event
Dining under the stars
36 Kiosk Shopping
68 Caffiene buzz
40 Trekking Gear
74 Critics crunch
Exploring Mall Atriums Complete your trekking kit
50 Art
6 4|CityScan|DECEMBER 2012
60 Alfresco Delhi
Buying tips by Christie’s
54 Cover Story
Behind the scenes of Mamagoto with Rahul Khanna & Kabir Suri
restaurants
Anyone for coffee? Restaurant Launch
78 Aspirations and glitterato
People Enterprise
80 Saba ali khan People Celebrity
88 Heritage walk
A stroll of legacy
contents december
68 50
30
60 82 Delhi Speak 94 Health & Wellness 96 Bazaar Books
PLUS
inside :
40
page shopping catalogue on fashion, home, gadgets Volume 1. Issue 3. December 2012. Rs 50
KNOW YOUR BRAND
IN STORE
10 Women Accessories 18 Men Accessories 28 Him and Her 30 Home Interiors 44 Electronics & Gadgets 46 Children Trends 98 DON’T MISS
CITYSCAN December Volume 1 | Issue 3
22 Wills lifestyle 26 van laack 34 DAUM
Your guide to
TREKKING GEAR
Heritage Walk
A stroll of legacy
Behind the scenes of
MAMAGOTO with Rahul Khanna & Kabir Suri TIME TO GO ALFRESCO
Dining under the stars Dress chic outdoors
PLUS Tips on buying art by Christie's Celebrity Speak: Saba Ali Khan Meet Gary Mehigan & George Calombaris from MasterChef Australia Wills Lifestyle: Flattering the Indian fashion scene
Cover Picture
40
Rahul Khanna & Kabir Suri Photographer Atul Chowdhary
DECEmber 2012|CityScan|5
women apparel
As the chill creeps in, Delhi descends on debauchery this December. Party’s go alfresco and the sun and stars seem to shine more heavily upon us. Here’s how to look forever chic yet appropriate at every outdoor event you will be attending this month.
Barbeque Bask
Fendi
A crisp winter afternoon and a fiesty luncheon to match. That’s a hard-to-miss occasion for all, and when the invite arrives the only conundrum is clothes. Casual and relaxed enough for a day-time gathering, without looking like you jogged an extra mile longer in your gear to reach the venue. Any sort of track suits are a big no-no, even if they happen to be the matched-to-perfection Juicy Couture types. Think American sportswear, not only is it ontrend this season it is also an easy yet effortless Vero Moda way of looking cool and casual. Oversized Varsity jackets are a great addition to your winter wardrobe, invest in one today. And if the style is a bit too masculine for you then the best alternative to it is the always amazing bomber jacket. Team these jackets with a pair of skinnies or a pencil skirt and finish off the look with sensible booties. Hoodies, and sweatshirts are also making a comeback and they don’t necessarily have to look like you went back to high school. Buy them in solid colours with discreet detailing, unlike the stripey Adidas originals we wore back in the day. If the do is slightly more stately, then cash in on the appeal of a floral dress- a perennial favourite, yes, even in the winter as long as the colour palette is more autumnal. Pull on a cutesy cardigan and knee-high boots to keep warm. Lastly, try out the equestrian trend which seems to work for all ages and sizes. Earthy colours, breeches, jodhpuris, polo tee’s and riding blazers. All make for very chic day-time dressing. To avoid looking like you just made a visit to the stables, play up key pieces with contrasts. Team breeches with a billowy silk blouse and some sleek gold baubles or throw on a smart tweedy blazer over a skater skirt (a full circular mini-skirt), tights and brogues. And if you have an affinity for Jodhpuri pants (they usually look great on a tall and lanky frame), then all you need to do is add on a snug pullover and some paisley print in the form of a scarf or a belt and you will turn out dapper enough to attend the do. Nadia Singh Bahl, an event planner who’s attended her share of grill-graced parties says, “Usually barbeques are an intimate affair so I don’t like to turn up in anything too fussy, my go-to piece is a pair of tight riding pants. I would wear them with a cropped, slightly baggy sweater, my gold aviators and high wedge heels.” Clarks
6|CityScan|DECEMBER 2012
women apparel
Celebratory Sundowner
Ritu Kumar
With the wedding season usurping your social calendar, few will want to miss out on the unrestrained revelry of such occasions. However, a dress code that entails an outdoor venue, cold weather, and ethnic wear has its limitations, but not without its share of promising possibilities. Prosaic thermals need not peek from underneath adorned outfits, nor do mismatched cover-ups need to hide exquisite ensemMirari bles, think again and apply the same set of rules you would to your western winter wardrobe – warmer fabrics, darker hues and layering. While gota patti done on vivid Rajasthani hues in flowy georgettes were the need of the hour through summer, for fall’s more extreme temperatures a shift towards rich velvets or silks, zardosi, and jewel tones is clever. However, since no traditional Indian occasion is ever complete without a shot of shine and bursts of brights, incorporate ornate brocade weaves and introduce colour in unique ways with the geometric patterns of a phulkari or the three-dimensional motifs of Kashmiri or kishada embroidery. Layering is a great way to update your festive wear, add on a gilded jacket to any lehenga, sari or anarkali, look towards the multi-functionality of JJ Valaya’s brocade versions, christened the ‘alika’, or Adarsh Gill’s parisian couture inspired beaded and fringed jackets. Another neo-favourite is a woollen angrakha that can be worn on top of nearly anything, Abraham & Thakore’s mirror-work versions are delightfully modern. There’s also a revival of the traditional Kashmiri phiran – recreate the slightly outsized silhouette in plush velvet or raw silk and elaborate adornments around the neckline alone, pair it with cigarette pants and soaring stilettos for a desi dose of power dressing or rely on the basic bandhgala-churidaar combination if your more of a convenZara tionalist. The full-sleeved blouse is also on demand as Sabyasachi showed a slew of crew-necks with long sleeves and scooped backs. While Varun Bahl layered all his blouses with sheer full-sleeved shells underneath-a great way to shield the cold. However, if none of these styles pique your interest much like Akshita Sekhri, a 22 year old talent scout and stylist, who believes that heavy fabrics like velvet and high necklines tend to work better for an older audience, “I would just fall back on the shawl, it is the most versatile way of keeping warm and can be draped in so many interesting ways depending upon the outfit. If it is a simpler outfit, I would take the one-shoulder wrap, teamed with something more fancy I would drape it off-the-shoulder and over a quirkier outfit and would wear it with an Louis Vuitton European knot.” DECEmber 2012|CityScan|7
women apparel
Theme Scheme
Etro 8|CityScan|DECEMBER 2012
As the year draws to a close, December by default becomes the month to celebrate, and with Christmas round the corner, it gives us just another reason to let our hair down. The month’s peppered with events inspired by it, so make merry by tucking into turkey, picking on plum cake and mugging mulled wine, all in the style spirit of Christmas. Be it cutesy reindeer patterned pullovers, fur trimmings, a pinch of plaid or a dash of red, there are various ways to make costume cliches look modish. For one, refrain from turning out in a head-to-toe scarlet outfit, its Christmas not Valentines day! Work in some gold accessories, like star-shaped pins or rococo embellished hairbands which were paraded on various runways this season, the former seen at Rodarte internationally, available at Accessorize locally; and the latter were stirred up by Sabyasachi. The addition of fur lends a cozy feel, in the form of a collar or just as a trim--invest in colourfully dyed furs as they are fast-becoming a mainstay in fashion. And lastly some comfort knitwear-pom pom beanies (leave the Santa hat for the kids), chunky mufflers and nifty sweaters. For an elegant soiree, rely on the little red dress, but if it’s too outthere for you then go for darker hues – oxblood or forest green. Spruce up the look with a fur shrug or a dramatically long overcoat that falls a few inches below the knee- the latest length advocated this Etro fall. Glittery gold shoes or gilded accessories finish off the look. But for a grungy bonfire, don a Scottish kilt or plaid slacks with a ski jumper. Seal the skirt look with stockings and ugg boots and team the trousers with patterned socks and creepers. Take inspiration from a theme, but don’t try to nail it word by word as you Zara might end up looking comical instead of cool. “People get intimidated by theme party’s as they don’t know what to wear, they feel they either need to turn up as a replica of Elvis or nothing. A theme is only an inspiration and you can adopt it in any context! If I were to attend a Christmas party I would go dressed as a present, wrapped in a big bow belt and shiny disco leather pants topped with a dazzling foiled silk, or lame shirt”, says Ananya Berry, a scenogZara rapher who’s a self-confessed theme party lover.
women apparel
Sunset Soiree
Paul Smith
Zara
Zara
Decking out for a daylight do is easier in the chill, but as the stars come out dressing poses a larger a problem. Here’s how you can look strikingly stylish even while bundling up. While fleece-lined anoraks and down jackets are making a sensational comeback, their appeal is limited to a more casual feel, so even if they keep you comfy in the cold ditch them for evening affairs. Opt instead for snug woollen bar jackets and capes; the best part is that they come with scattered crystal embellishments this fall, thanks to Marc Jacobs for Louis Vuitton and Miuccia Prada who seeded the idea. Even silk tuxedo jackets and cropped brocade blazers are a big hit, layer these with sinuous maxi-dresses in satin and velvet. Or pair them with matching trousers, as pant suits hit all the right notes for any cocktail gathering. And who says androgyny cannot be sexy, layer a suit with sheer or lace body’s underneath, either a necklace riveted with rhinestones or brilliant danglers to top it off and six inch pumps to close the deal. An evening setting is also the perfect opportunity to indulge in some fantasy, so hoist up your hats. A veiled fascinator or a furry Russian cossack hat if you are more experimental, otherwise a basic velvet beret or a bejeweled cloche are easier options to explore. Fashion is all about flouting rules, so don’t be apprehensive to bail out on the usual noir shades in order to make way for creamy pastels and snowy whites in sumptuous fabrics. Camel is a classic for day but bank on blush for the evening, while ivory and eggshell work brilliantly through the day. Counter the lightness of these colours with heavy materials, and multiple layering. The only tricky bit is the accessorizing, black, brown or bright bags and shoes are a folly unless they are embroidered, to be on the safe side stick to metallic extras. Bring in the baubles, and make these pearly hues twinkle in the moonlight. But you can also have the best of both worlds, confesses audit analyst, Manan Khurana,”I love contrast, black and white, the lightness of chiffon or organza against velvet or raw silk, the structure of tailoring with an easy drape. For the same reasons I feel most confident in a slim smoking jacket worn with a voluminous silk jumpsuit which I bought from a flea market. My tux is cropped and the overalls have a wide leg, so the pairing elongates my silhouette, which is great. For a formal evening I would add on a beaded scarf and a hat.” u by carol singh DECEmber 2012|CityScan|9
women accessories
Covetable jackets Go easy this season with the chic and vibrant collection of jackets from Autumn/Winter 2012-13 collection.
Long Overcoat by United Colors of Benetton Price: Rs. 7,999
Embellished Jacket by Sisley Price: Rs. 4,999
Black Lace Tuxedo Jacket by Zara Price: Rs. 7,390
New Maine Down Jacket by Tommy Hilfiger Price: Rs. 7,999
10|CityScan|DECEMBER 2012
women accessories
Rolling down the ramp Celebrating the style of the old world, Autumn/Winter collection sweeps the ramp with a glamorous retro feel.
Gucci
Gucci’s plunging neckline gown in plush velvet and a deep jewel tone gives the 1970’s glamour a nod, but the unabashed, easy-to-pull-of f sexiness is fit for any modern-day siren.
Fendi
For the bold and the beautiful, there is Fendi’s croc shift-dress and manic fur coat which can add a chic edge to any outfit with tights and bombastic booties to match, this look will reign in the attention.
Louis Vuitton
Pant suits are the rage this season, thanks to Louis Vuitton and his retro-inspired pieces that come replete with bejewelled buttons. The snug jackets and slim slacks are a classic silhouette, one to own now. DECEmber 2012|CityScan|11
women accessories Gancino Sparkling dazzles with diamonds along with a genuine leather strap.
Mini Riley Pink watch by Fossil with a soothing pink silicon band.
Price: Rs. 57,900. Where: Salvatore Ferragamo, DLF Emporio, Vasant Kunj, New Delhi
Roseus Passion This season, club pink watches along with your favourite winter-blush
Piaget Altiplano watch dial features 18k white gold amid bezel set with 78 brilliant cut diamonds Price: On request. Where: Piaget, DLF Emporio, Vasant Kunj, New Delhi
Price: Rs. 6,995. Where: Shoppers Stop/Helios across Delhi/NCR
Destiny Precious Pink comes with free moving pink sapphires and a matching strap. Price: Rs. 1,58,600. Where: Versace, DLF Emporio, Vasant Kunj, New Delhi
Ministar Lady Chrono Couture features a sporty dial with feminine pink Arabic hour markers and matching strap. Price: On request. Where: Montblanc, The Taj Mahal Hotel/ Hotel Maurya Sheraton, New Delhi
Rose coloured sapphires are set in bezel in the La-vie-enrose-white timepiece. The watch featuring pink checked stainless steel dial with a similar strap is a presentation of Burberry. Price: Rs. 17,495. Where: Shoppers Stop/Helios across Delhi/NCR
12|CityScan|DECEMBER 2012
Price: On request. Where: Chopard, DLF Emporio, Vasant Kunj, New Delhi
This Armani sports watch comes with a pink chronograph dial Price: Rs 19,995. Where: Shoppers Stop/ Helios across Delhi/NCR
women accessories
Pearly Possessions From evening gowns to cardigans, pearls can never go wrong with any attire. Browse to take your pick
Sea Lion long necklace Price: On request. Where: Chopard, DLF Emporio, VasantKunj, New Delhi
Traditional South Sea pearl set Price: On request. Where: Dolly Oberoi Studio, B-47, Greater Kailash-1, New Delhi
Modern Mughal earrings Price: On request. Where: Rose, DLF Emporio, VasantKunj, New Delhi
Diamond bracelet with South Sea Pearls Price: On request. Where: Jagat Jewels, 11/5B, Pusa Road, New Delhi
Enamelled Peacock earrings Price: On request. Where: Amrapali, 39/39 A, Khan Market, New Delhi
Pearl and Ruby necklace Price: On request. Where: Mirari, M-1, M-block Market, Greater Kailash-1, New Delhi
DECEmber 2012|CityScan|13
women accessories
Red Riot Make your wardrobe sizzle this Christmas with these scarlet assets.
Duilio bag Price: On request. Where: Gucci, DLF Emporio, Vasant Kunj, New Delhi
Nami boots Price: Rs. 7,990. Where: Vanilla Moon, DLF Emporio, Vasant Kunj, New Delhi
2Jours bag Price: Rs. 5,95,071 (2jours), Rs. 12,26,001. Where: Fendi, DLF Emporio, Vasant Kunj, New Delhi
Selecta Hellins Framboise long boots Price: On request. Where: Bally, DLF Emporio, Vasant Kunj, New Delhi
Gommino Suede Driving moccasin Price: On request. Where: Tod's, DLF Emporio, Vasant Kunj, New Delhi 14|CityScan|DECEMBER 2012
women accessories
Shabhano Silk Wool shawls Price: Rs. 3,000 onwards. Where: Wrap Studio, 116 A, Shahpur Jat, near Sirifort Auditorium, New Delhi
Winter Drape Pure Cashmere shawls Price: Rs. 15,000 onwards. Where: Janavi, DLF Emporio, Vasant Kunj, New Delhi
Silk and Cashmere shawls Price: On request. Where: Pashma, DLF Emporio, Vasant Kunj, New Delhi.
Mosaic collection Price: Rs. 75,000. Where: Ahujasons, Main Market, South ExtensionII/ Ajmal Khan Road, New Delhi
DECEmber 2012|CityScan|15
women makeup
Eye Wear Let your eyes express more with the hottest collection of makeup this winter.
Amplify with
Colour
Quickliner for Eyes Intense by Clinique is the ultimate tool to intensify and amplify your eyes. It is a phenomenally versatile eye pencil, which provides richly-pigmented colour payoff for instant intensity. It is available in six vibrant shades ranging from deep black, charcoal and brown to a beautiful midnight blue, rich plum and vibrant green.
Price: Rs 1200. Where: Clinique, Select CITYWALK, Saket/Shoppers Stop, Ambience mall, Vasant Kunj/ Clinique Debenhams, Ambience mall, Gurgaon.
Mega volume for your eye
lashes
Lashes are magnified and multiplied with one swipe, making eyes look outrageously big and amazingly bold with Estee Lauder’s maskaras. Make a high-impact statement with your lashes, and everyone will wonder if those lashes for real? This Sumptuous Extreme Mascara is fragrance free, ophthalmologist tested, and appropriate for sensitive eyes and contact lens wearers. Price: Rs 1815. Where: Estee Lauder, Select CITYWALK, Saket, New Delhi.
Cobalt blue
for your lashes
A specially designed brush, smudge resistant clumps free formula and pure coated pigment for volume that lasts. Price: Rs 515. Where: Body Shop, Select CITYWALK, Saket, Ambience Mall, Vasant Kunj/Great India Place, Noida and other exclusive stores across Delhi/NCR
16|CityScan|DECEMBER 2012
Fluttering eye lashes was never so stylish
Discover thick and expressive eyelashes while adding a pop of colour. Inglot’s Colour Play Mascara is available in five eye-popping shades – brown, green, blue, purple, navy blue and offers the perfect volume and colour for your lashes. Price: Rs 600. Where: Inglot, Select CITYWALK, Saket/DLF Promenade, Vasant Kunj and other exclusive stores across Delhi/NCR
DECEmber 2012|CityScan|17
men accessories
Jack in the Frost
Tod’s Biker Jacket Price: On Request
Autumn Winter 2012-13
The fashion this season can be explained in one word – DARK. Don’t go by the cynical connotation since we are totally in favour of the sober and fuss free look. Wear these pieces over your usual garment and beat the chills looking neat and trim.
Tod’s Grey Check Blazer Price: On Request
Giorgio Armani Shawl Collar Jacket Price: Rs. 66,000
Canali Black Velvet Nawab Jacket Price: Rs. 79,500 18|CityScan|DECEMBER 2012
men accessories
From the ramp He likes his pants with a shorter silhouette, loves black and inky shades, is not afraid to experiment with monotones and prefers sharp tailoring and bold details for a perfect winter glow from head to toe. He’s our dandy man this Autumn/Winter, who walks, talks and breathes fashion.
Salvatore Ferragamo
The fashion experts had predicted chunky scarves as the key accessory this season. Ferragamo presented the same idea with a velvet midnight blue blazer and a match of light grey cardigan and dark grey pants. We loved the contrast of wine in the shoes. The look is completed with a black handbag and leather gloves.
Canali Ermenegildo Zegna
Zegna defied the current notions and brought back corduroy in putty hues. This easy-to-wear look is ideal as work wear. The indication of checks here and there transports you to the woods and the pair of dark chocolate gloves and earthy bag creates awe and admiration.
Moving away from the staple leather and fur for winter, Canali showcased velvet apparel with an obvious complex detailing. The classic profile of this garment has been given a refreshing twist with the triangular edged shoes. Carry this as a staple cocktail look and delight the ladies with a distinct yet composed appearance. DECEmber 2012|CityScan|19
men accessories Belt and tie Price: On Request Where: Canali,DLF Emporio, Vasant Kunj, New Delhi/ The Oberoi, Gurgaon
Men in
black
Look suave and refined with these hot picks for the month
Woollen hat and scarf Price: Rs. 13,500 (hat), Rs. 9,500 (scarf). Where: Giorgio Armani, DLF Emporio, Vasant Kunj, New Delhi
Leather gloves Price: On request. Where: Paul Smith, DLF Emporio, Vasant Kunj, New Delhi
Formal clean cut shoes Price: On request. Where: Tod’s, DLF Emporio, Vasant Kunj, New Delhi
20|CityScan|DECEMBER 2012
men accessories Black chronograph Rado Hyperchrome comes with hardened stainless steel brackets around the case and push-buttons finished with ceramic.
Sporty Lads
Price: Rs. 2,50,000. Where: Rado, K-3, Connaught Place, New Delhi
Montblanc Sport Automatic Chronograph watch with tantalum case is crafted out of 18K red-gold rotating bezel and sapphire crystal
Aquaracer Calibres by TAG HEUER comes with scratch resistant sapphirecrystal and a fixed aluminum bezel. Price: On request. Where: TAG Heuer, K-1, Connaught Place/ Johnson Watch Co., A-12, South Extension, New Delhi
Price: Rs. 11,05,500. Where: Montblanc, The Taj Mahal Hotel/ Hotel Maurya Sheraton, New Delhi
Formal Fondness
This piece by Porshe Design features dark red dial with a matte strap. Price: On request. Where: Porshe Design, DLF Emporio, VasantKunj, New Delhi
This watch from Saint-Imier collection, features scratchresistant sapphire crystal glass and silver polished hands. Price: Rs. 1,50,500. Where: Longines, C-21, Connaught Place, New Delhi
The OMEGA Seamaster Planet Ocean Chronograph Ceragold is made out of 18 carat red gold case. Reverse Squadra from JaegerLeCoultre is crafted out of titanium. Price: Rs. 3,86,055. Where: Jaeger LeCoultre, Johnson Watch Co. A-12, South Extension/Kapoor Watch Co. G-7, South Extension, New Delhi
Price: Rs. 15,45,600. Where: Omega, K-2, Connaught Place, New Delhi
Chiffre Rouge by Dior is made up of tinted translucent case-back which reveals movement in a mysterious way. Price: Rs. 3,71,000. Where: Dior, DLF Emporio, Vasant Kunj/Johnson Watch Company, C-16, Connaught Place, New Delhi DECEmber 2012|CityScan|21
Flattering the Indian Fashion Scene
Wills lifestyle The foremost characteristic that impressed the Indian shopper about the clothing of Wills Lifestyle, ITC’s premium fashion brand, was its compatibility with the Indian body shape. Excellent quality fabric in basic colours with a sober style statement, defines the designs of their garb. The face of the brand however changed when it took an initiative to source fashion from the ramps to the racks. Becoming an official title sponsor of the country’s premier fashion week (India Fashion Week) got a lot of effervescence and blush to the Wills stores. Speaking about this association with the FDCI, Atul Chand, Chief Executive, ITC’s Lifestyle Retailing Business Division, says, “We see this collaboration as a natural extension of our commitment to create new benchmarks in Indian fashion and lifestyle. This has certainly built equity for the brand and has been well received by the customers.” Taking one step at a time, ITC forayed in the lifestyle retailing business in year 2000 with the Wills Sport range of international quality relaxed wear. Today, with a full-blown quadrilateral range of clothing for both men and women, the brand is positioned in 40 cities across the country with 80 stores. Four distinct collections by the name of Wills Classic, Wills Sport, Wills Club Life and Wills Signature create a complete fashion wardrobe and have something for everybody. They are complimented with premium accessories including silk ties, genuine leather wallets, belts and handbags. It impresses a professional, who needs work wear with a hint of style, a weekender, who wants a relaxed look, a socialite, who wants to look sophisticated and chic, and a partygoer, who wants to feel edgy. Impressed by their collections, we contribute space in appreciating the brand’s approach towards contemporary fashion, exceptional design and colour theme.
22|CityScan|DECEMBER 2012
T
he Signature collection by Wills gives you a straight access to the apparel which has been graced by the country’s best models and icons on the Wills Lifestyle India Fashion Week (WIFW) stage. On the shelves you will find the latest in trend at accessible price points, from the preceding fashion week. The current season offerings include celebrated designer Ritu Kumar’s fusion wear aesthetics and craftsmanship. The collection is a geometry experiment with elements of phulkari, lego blocks, a variety of geometric weaves and unique plastic placements. You can shop for straight jackets, structured dresses and playful tees in dupion, denim, silk and cotton. The colours are bold ranging from black and silver to bright red and blush pink. You can also seize the newest in Autumn Winter ensembles by Rohit Gandhi and Rahul Khanna, JJ Valaya, Wendell Rodricks, Abraham & Thakore, Satya Paul, Ranna Gill, Rohit Bal, Rajesh Pratap Singh and Payal Jain.
Wills Signature
DECEmber 2012|CityScan|23
Wills Classic
T
his collection is dedicated to the office goers who want to breathe some fashion in their wardrobe. Refined, premium and modern, the range echo’s the work culture of the new generation. The classic shirts are made from the most excellent Egyptian cotton and the linen is crafted with care. The trousers and jackets in classy fits has become a hallmark of the brand. On your current visit to the store, you can expect their newest series within the same collection – ‘Luxuria’. Fine detailing of nearly invisible seams, 2/120s count Egyptian cotton, 23 stitches per inch, mother of pearl buttons, fused collar bands offer utmost panache for the discerning look. Further on the shelves would be crease-free formals with the hottest new innovation of Wordpress shirts. These garments are passed through advance treatments such
24|CityScan|DECEMBER 2012
as liquid-ammonia and moist-cure to facilitate a perfect wrinkle free experience for up to 20 washes. Another experiment within the Classic collection is the Eco-Style range that lays emphasis on light preppy clothing. The key highlights of the range are organic cotton and pure linens in block check styles. There is also a pleasing addition in the range with Crème de cotton super soft shirts crafted with finite technology for extended comfort and exceptionally soft feel at work. A new innovation in Wills classic is the Nanotex fabric that has evolved from nanotechnology to provide advanced moisture wicking, for a cool, dry and comfortable experience. The cuffs are chiseled, pockets are pointed and collars are in the blue, turquoise and lavender mist colours.
Wills Club Life
C
onsidering the late afternoon excursions, Wills brings glamorous evening wear that suits the night life of a metropolitan individual. Rich satins and sequins, overstated with stylish jacquards build the look of this range. Flavoured this season with a quotient of the 80’s, the Craft Deluxe evening wear is created in a way to flatter your body. They suggest partying this season in sophisticated dresses, demure tops in lace and silken, metallic detailing and multicultural prints.
Wills Sport
T
he sport collection is smart relaxed wear that is casual and urban. The vibrant checks, engineered patterns and energetic prints complement the vigorous way of life. The trousers, denims and shorts are designed with unique finishes, while the superfine knits and jackets give a neat and trim appearance. The theme of the Autumn Winter 2012 collection for the Sport Collection
is inspired by the thriving artistic and intellectual culture of Hampton (a group of villages and hamlets, close to the New York City). Hampton, a playground for the rich and famous, provides a novel artistic attitude that is modern in its choice of patterns and fabrics. The range features sharp details in clean materials and patterns that enhance garment character. u by varalika vij DECEmber 2012|CityScan|25
Globally known for its commitment to quality, impeccable cuts using the finest quality Italian fabrics and clever craftsmanship, German label van Laack forays in the capital with much anticipation and promise. With international luxury brand owners rapidly increasing their investment in the country, New Delhi welcomes the German label van Laack in India with a swanky new store in the DLF Emporio. The globally renowned luxury shirt maker, along with the New Delhi based Bird Group officially unveiled its first store in India, showcasing its latest offerings from the Autumn Winter 2012 collection. Founded in Berlin in 1881, van Laack completes 130 years of existence this year. Launched as an all men brand initially, van Laack went on to introduce its women collection in 1972. The structured shirts crafted from the finest of Italian fabrics have many a followers and patrons across the world. The German brand is most widely recognised for its signature three hole button and its single shirt takes an easy 100 minutes to be crafted. van Laack also offers bespoke options in luxury shirtmaking. The brand is credited with designing some of
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the most exclusive shirts for the aristocracy and royalty across many countries. van Laack is known for its commitment to quality, impeccable cuts using the finest quality Italian fabrics and clever craftsmanship. All products are exclusively manufactured at 6 production sites owned by the company. The production capacity totals 1.4 million pieces per annum. German operations are the heart of all van Laack’s production sites worldwide. From here, all foreign operations are controlled. The brand currently employs more than 1,600 people globally. According to Christian von Daniels, owner and CEO, van Laack, “India was always a priority market for van Laack; however, the key to making a foray into this market was to find the right partner. In Bird Group we found a perfect match as a partner that has astute understanding of international business ethics, local expertise, market know-how and reach to support the brand’s expansion
plans. I am happy to witness the opening of the first brand store in India and I am confident that our partnership with Bird Group will help the brand take its vision to the Indian consumer. Our product offering is unique and I am confident to receive a positive response from the Indian customers”. Ankur Bhatia, Executive Director, Bird Group, said,
“I believe that van Laack is unique in its offerings as perhaps the only specialist shirt maker in the world. In true German commitment to quality, van Laack offers some of the best shirts across the luxury segment. The brand has carved a niche for itself across Europe and other global markets.” He further added, “ In India, while there are several luxury houses offering both men and women’s clothing and accessories, we see a huge gap in the shirt segment as the customer’s choice is limited to purchasing from brands that are, let’s say, not specialists in shirt making. Be it a man looking for a crisp shirt with a business suit or a woman looking for that special blouse with her designer jeans, van Laack fulfills this need. We have aggressive plans for the brand in India and are confident that the product portfolio will support us in these plans”. The brand is currently present in all five continents with over 50 stores across global markets. van Laack has its own retail stores in Hamburg, Milan, Düsseldorf, Berlin, Baden-Baden, Stuttgart, Nuremberg, Munich, Zurich, Luzern, Singapore, Jakarta and New York, Paris etc. There are more than 60 additional mono-label stores designed as van Laack partner concept stores in Germany, Austria, Switzerland, other European Countries, Australia, Russia, Asia (China, India, Malaysia, Vietnam, Hong Kong etc.) This leads to more than 150 stores and Partner Corners all over the world. van Laack, Store no. 236, First Floor, DLF Emporio, Vasant Kunj, New Delhi, 011-64683444/64617222 DECEmber 2012|CityScan|27
him & her
Sentent bon
parfums Fendi
Fan di Fendi is a fragrance that has a generous floral heart of damascena rose, yellow jasmine accord and a sensual addictive base of patchouli from Indonesia. Price: Rs. 4,234 approx. Where: Fendi, DLF Emporio, Vasant Kunj, New Delhi
L’Óccitane
This fragrance for women smells like a bouquet of roses and peonies with a dash of sparkling red berries and a touch of white wood and musk.
Diesel
Only The Brave Tattoo is meant to embody the Diesel lifestyle. The fragrance takes apple as its top note, and follows it with sage, pepper, amber, tobacco, benzoin and patchouli. Price: Rs. 3,500 for 75 ml. Where: Diesel, Ambience Mall, Gurgaon
Price: Rs. 2,559 for 75 ml. Where: L’Óccitane, Select CITYWALK, Saket/ DLF Promenade, Vasant Kunj/ Khan Market, New Delhi
Estee Lauder
Private Collection Tuberose Gardenia Parfume borrows its name from Private Collection, the 1973 release that was said to be based on a scent that Estee Lauder originally created for her own use. The fragrance features neroli, lilac, rosewood, tuberose, gardenia, orange flower, jasmine, white lily, carnation and vanilla bourbon. Price: Rs. 24,805 for 30 ml. Where: Estee Lauder, Select CITYWALK, Saket, New Delhi
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him & her Salvatore Ferragamo
Ferragamo pour Homme, the new fragrance for men comes with lemon and ginger as top notes and is for those who are full of passionate energy and captivate without attracting attention. Price: Rs. 3,500 for 50 ml. Where: Salvatore Ferragamo, DLF Emporio, Vasant Kunj, New Delhi
Salvatore Ferragamo
Attimo L’Eau Florale represents the essence of life’s most precious instants with a delicate and romantic floral soul to celebrate feminity. Price: Rs. 4,200 for 50 ml. Where: Salvatore Ferragamo, DLF Emporio, Vasant Kunj, New Delhi
Ralph Lauren
The Big Pony Fragrance Collection complements the gallant look with fragrances that represent key passions of young men: Sport, Seduction, Adventure and Style.
Armani
Acqua di Gioia celebrates Woman and Nature, inspired by distant islands where rainwater and sea spray blend together creating a liquid that evokes the very spirit of luxuriant and fertile nature. Price: Rs. 3,400 for 50 ml. Where: Lifestyle, Ambience Mall, Vasant Kunj, New Delhi
Price: Rs. 2,500 for 75 ml. Where: Lifestyle, Ambience Mall, Vasant Kunj, New Delhi
Fast facts There are three types of perfumesEau de Parfum, an Eau de Toilette, and Eau de Cologne, differentiated on the basis of the amount of perfume oil used, which determines how long the fragrance will last on your skin. For example, the highest concentration of perfume oil is in Eau de Parfum (5%-30%), where the fragrance will last for 6-8 hours, then Eau de Toilette (8%-15%), where the fragrance lasts for up to 5-7 hours. Lastly, Eau de Cologne (4%-8%) where the fragrance stays for 4-6 hours.
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home interiors
For your
‘floor’ only
Soothing White carpet and Deom carpet Price: Rs. 1,55,000 (soothing white), Rs. 36,000 onwards (Deom carpet). Where: Obsessions Xclusif, The Gallery, MG Road, New Delhi
Red leaf carpet Price: On request. Where: Idus, Industrial Area, Kirti Nagar, New Delhi
Adliya rug Price: Rs. 12,000 onwards. Where: The Furniture Republic Store, A-32, Sector-63, Noida
Wildstroke carpet cum rug Price: Rs. 950 per square feet. Where: Heirlooms, 15/2, Milestone, Old Palam Road, Gurgaon. 30|CityScan|DECEMBER 2012
home interiors
Inkwash carpet Price: Rs. 1,20,000 onwards. Where: Hands, 405, Ghitorni, MG Road, New Delhi
Purple Striped rug Upasala Teal Price: Rs. 29,795. Where: F&F, 2/12, WHS, Kirti Nagar, New Delhi
Price: Rs. 29,700 onwards. Where: Hands, 405, Ghitorni, MG Road, New Delhi
Black and White woolen rug Price: Rs. 500 per square feet. Where: Carpet Couture, F-213 A, Lado Sarai, New Delhi
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home interiors
For the love of tea
Pristine Collection Price: Rs. 4,495. Where: Elvy, Square One Mall, Saket/ Pacific Mall, Tagore Garden/ MGF Megacity Mall, MG Road, Gurgaon
Printed tea cups Price: Rs. 5,800 for a set of 4 cups. Where: Good Earth, 9 ABC Complex, Khan Market, New Delhi
Esteem tea set Price: Rs. 10,000. Where: Maggpie, N Block Market, Greater Kailash, Part 1, New Delhi
Compressed teapot Price: On request. Where: FCML, SultanpurChowk, Sultanpuri, MG Road, New Delhi
Blueberry flower cups & saucers Price: Rs. 1,050. Where: Arttd’inox, B-77, Ground Floor, Defence Colony, New Delhi and other stores across Delhi/NCR 32|CityScan|DECEMBER 2012
Sultan tea set Price: Rs. 12, 540. Where: Address Home, N-3, Greater Kailash, Part-1,New Delhi
home interiors Lips chair (pink) and Siloma chair (red)
If you have
Price: On request. Where: Zolijns, C 19, Nizammudin West, New Delhi
Chaircraze Temple Shaped chair Price: On request. Where: Casa Paradox, The Gallery, Mehrauli- Gurgaon Road, New Delhi
Frilly chairs by Patricia Urquiola Price: Rs. 22,500. Where: SVK Home at K2india, F213/D, Old M.B. Road, Lado Sarai, New Delhi
Polka chair Price: Rs. 33,750. Where: Indi Store by Alex Davis, 143 Shahpur Jat, New Delhi
Daisy chair (green) and Five chair (red) Price: On request. Where: Idus, Industrial Area, Kirti Nagar, New Delhi DECEmber 2012|CityScan|33
Finest crystal art pieces where the quantity of pigments, the harmony of transparency and the skill of sculptors and engravers transform the material into light, taking nearly 2 weeks to create a single piece. As an initiator of modern glassmaking at the start of the 20th century, Daum displays his creative ambition from the outset. From ‘Art Nouveau’ to ‘Art Deco’, the artistic works of the legendary master glass-maker approach the world of crystal with modernism where the creative process is entirely done by hands. The technique uses a process of lost wax casting and moulding to ensure a particular result from the material. Invented by the ancient Egyptians, the lost wax technique involves preparing wax models for the fabrication of the final piece. The ‘Art Nouveau’ style, inspired by nature, marks the first phase in the company’s creation of decorative objects for the home. During the 1920s, Daum gradually moved away from ‘A rt Nouveau’ to tackle the new aesthetic ‘Art Deco’. Daum produced pieces in this new style that rank among the finest in his entire collection, with rich proposals, accurate designs and sublime materials. The quantity of pigments, the harmony of transparency, and the skill of the sculptors and engravers transform the material into light. It takes about 2-4 weeks to create a single piece of Daum. The craftsmen are trained for 10 years, before getting engaged in carving the unique pieces. This is precisely why the pieces of Daum are pricy. Daum offers a number of different collections: Interior architecture, art publications, floral collections, animal sculptures, special products, gifts and jewellery. The interior architecture is characterized b y i t s e l e ga n t furniture. These c r e a t io n s d i s pl ay a n outstanding fusion of styles, colours, and materials: stainless steel and crystal paste. In their ‘ultimate luxury’ approach, the art publications combine ar t, skill, and creativity. These works are 34|CityScan|DECEMBER 2012
devised by iconic artists to create exceptional designs. For the floral collections, Daum uses the association of colours and forms in an interplay of transparency and light. Each piece evokes the theme of nature, with a colourful floral ambience and verdant vegetation. With shades of violet, blue, green and orange, Daum generates an impressive palette of original and flaming colours. The animal sculpture collection comprises sculptures of animals in both colour and black and white. It is in this line that Daum offers his most luxurious transformation. For its special products, Daum draws inspiration from cultural and spiritual treasures from around the world. The crystal-maker branches out by offering a number of items of jewellery in a luxury collection, comprising rings, pendants, and earrings. The sparkle of crystal allied with the simplicity of gold or silver offers original and sophisticated jewellery. The collection favours bold and bright colours. The brand has been well received in the capital and would soon have a branch in Mumbai. Price: The products start from Rs. 25,000. Where: Lalique and Daum, DLF Emporio, Vasant Kunj, New Delhi.
DECEmber 2012|CityScan|35
bazaar mall atriums
Kiosk shopping At malls you are not just restricted to shopping from the exclusive boutiques and stores but can also indulge in the extravaganza at the booths, located in their atriums. Going through the courtyards of Select CITYWALK and DLF Place, we explored the interesting kiosks inside.
O
ur stroll kickstar ted with Select CITYWALK, where we found kiosks for everyone and for every age group. The exploration began with a designer booth, ADORA-by Ankita. An interesting booth to look at, it consists of the blingy stuff like tissue boxes, stationary sets, mesh kits, spectacle case, ipad covers, gift envelopes, diaries etc. Apart from these knick-knacks, the highlight of this kiosk remains with the glossy wallets and carry bags. Here you can do a reasonable shopping. Moving on to the next kiosk, Juvalia & You, we discovered women’s craze for jewellery. Crowded with women of all the ages, this kiosk has all kind of fashion accessories for the season. Their jewellery is silver based with rodium plating and American diamonds. With a reasonable start of Rs. 175, the price of the jewellery goes 36|CityScan|DECEMBER 2012
bazaar mall atriums up to Rs. 6,475. The jewellery can also be purchased online at www. Juvalia.in. These atrium booths have certainly got everything for everyone, that’s precisely what we thought when we crossed a chocolate kiosk named Choco-Swiss. Here chocolates are available in diverse shapes and tastes. For children, animal shaped chocolates are specially designed which come in gift hampers too. From choco-wafers to bars and dark chocolates to mocha, the booth was a pleasant hotchpotch of lip smacking chocolates . The chocolates start with a nominal price of Rs. 25 and goes upto Rs. 650. The store can also be visited at- D-992, New Friends Colony, New Delhi. Wrapped Emotions, a kiosk of personalised gifts hit us next, where whatever you want for your loved ones, can be customised. From cushions to mugs, T-shirts to key chains, rock to tile clocks, lamps to iphone and ipad covers everything is made as per your requirements. The price range of the customised gifts start from Rs. 500 to Rs. 8,000. The other branch of the store is at A-55, Signature Plaza, Malviya Nagar, New Delhi. Another kiosk, Hut of Creations, sells beautiful holy idols in various shapes and sizes where they are crafted out of marble dust. The figurines of God here are cleanly crafted. The most interesting buy here has to be the sacred cow Kaamdhenu,
DECEmber 2012|CityScan|37
men accessories
believed to be an abode to 33 crore Gods. The holy idols start from Rs. 500 and the costliest buy would be of Rs. 15,500. As we head forward, we are greeted by a lady for free trials of their beauty products at Seacret. The brand is famous for its Dead Sea products that are infused with Dead Sea minerals. Their nail care collection is a best seller. Here you get to experience a trial for everything. From shampoos to cleansers, mud packs to eye gels, body butters to anti-ageing creams, this kiosk is the stop for your beauty needs. The beauty range starts from Rs. 4,000 and goes up to Rs. 18,000 (anti-ageing cream). The other outlets of Seacret can be found at Galleria, Gurgaon and DLF Promenade, Vasant Kunj.
The kiosks inside malls are seasonal. Every month there is something new to explore. In the month of December, let’s take a look at the kiosks where you can indulge yourself atSelect CITYWALK Seacret- Dead sea products Kids art carnival- Hand printed kids t-shirt Happily unmarried- Printed home décor items Sushiya- Sushi chain Hawk Tattoo- Tattoo kiosk Heads up for Tails- Dog food and accessories Sweet World- Sweets for kids Shine- Teenager accessories Nails & More- Nail Art M-zone- Mobile and its accessories Snowbiz- Chuski in many flavours Spell & Bound- kid’s books Nourish- Eco-friendly kids soap DLF Place (as on 15th November) Alia- Scarves and handbags Medieval India- Watches
As we walked on, we entered DLF Place for some more kiosk hunt. The first booth was of Evelyn & Crabtree which was in the shape of an interesting wooden cart. The cart consists of all the prime products of the brand like shower gels, body creams and fragrances. Also, gift packs are available for gifting. The range to be found at the booth is from Rs. 795 to Rs. 4,200. For those who get tired after shopping, atriums consists of fun eateries as well where you can sit, eat and relax. Our quest starts with Cocoberry, a brand famous for non-fat frozen yoghurt. You can receive a CC card here that gives you exiting offers and discounts. You can place an order from anything between Rs. 62 to Rs. 288. Wetzel’s Pretzels is a vibrant stop for those looking for something interesting to eat. Have baked, chewy and soft pretzels with jalapenos, pepperoni or cinnamon here. Treat yourself from anything between Rs. 89 to Rs. 145. The other outlet in Delhi of the brand is at Moments, Kirti Nagar. Bagels Café, with its peculiar dining interests us. Balloons, colourful cushions, beautiful seaters will convince you to sit and have their famous smoothies, 38|CityScan|DECEMBER 2012
shakes and coolers. You can start relishing their bagels, starting from Rs. 65 or can try smoke salmon costing around Rs. 315. Tea and coffee are served too, to the exhausted shoppers. Kiddly land, is a fun zone having interesting swings for kids. Children do deserve fun after getting dragged along with their parents to shopping. The atriums are utilized in a best way with a concept like this. Belirams, is our last kiosk destination displaying sterling silver jewellery and unique artwork, including candle stands and holy idols. The products here cost from Rs. 2,750 to Rs. 64,000. Also it can be found at The City Square Mall, Rajouri Garden. u by anupriya bishnoi
DECEmber 2012|CityScan|39
bazaar trekking gear
Your guide to
trekking gear
A
s the human race evolved, it developed different interests to spend leisure time. One of the most rugged forms of adventure which gained popularity in 19th century is trekking. Being amongst the top ten destinations for trekking in the world, India offers breathtaking views to the trekkers in some of its paramount trekking routes. So be it Himalayas or Markha Valley trek, Frozen river trek or Kinner Kailash trek, Ladakh or Kumaon Range, once you are in between the magnificence of nature, all you would want is to explore
Thermo bottle (Laken), Rs. 1,640
Water bottle (Katadyn), Rs. 2,560
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more. Also if you are ready to discover more, Mt. Kilimajaro would turn out to be the finest experience for you. If you have every vital gear in the course of trekking, then half of your apprehension would settle and once you know what to carry, trekking would then just be enjoyable and smooth. Some of the mandates required during trek are-
Bags and waist bags
While trekking you are so worn-out that all you want to carry is ‘yourself’. Any extra weight is a burden. So make
CityScan is gearing those incredulous groups of people who want to go for trekking but are too skeptical. With the right things in bag, trekking can become as easy as any of your other excursion. Well, some activities are worth taking the risk in life and if you are a travel enthusiast you would know exactly what I mean. Read on to know how the most strenuous activity can actually turn into a life time experience.
bazaar trekking gear Torch XL 200 (Maglite), Rs. 4,100 Mini torch (Maglite), Rs. 1,950
Traveler bag Rs. 5,349 Rs. 2,999 (Outgear).
Trekking shoes, Rs. 5,349 (Woodland).
Waist bag Rs. 1,700 (Victorinox)
sure that the bag you are carrying is of the lightest weight and the same time, has enough space to carry all your essentials. Trekking bags are abrasion-resistant and are made of nylon. Padded back panel ensures the comfort throughout the trekking. Also there are bags which can be wheeled as well as worn as a backpack. You can also clutch a waist bag around your waist to keep your stuff handy.
Hydration pack
It is a kind of system built as a backpack containing a reservoir. The reservoir contains a capped mouth for filling with liquid and a hose that allows the wearer to drink hands-free. This equipment keeps you hydrated throughout the trek.
Hiking poles
Irrespective of your age, with all the trekking routes having wobbly paths, a hiking pole (stick) becomes a mandatory piece of equipment. These sticks come with aluminum shaft which prevents you from going deeper when trekking through loose sand and muddy lands. They can be retracted and extended as necessary for use and provide rhythm to the walking pace and add support. Also, they come with a light attached to guide you at night.
Sleeping bags Tents: Rs. 4,700 (Outgear)
Your journey could turn bad if you don’t get proper sleep. Sleeping bags should be carried along. They create insulation inside, thus shielding you from the chilly climate and keeping you warm even in sub-zero temperature. Made with polyester 190T using a polycotton lining, these bags are extremely light and easy to carry. There are other kinds of sleeping bags which can be used in slightly warmer places DECEmber 2012|CityScan|41
bazaar trekking gear where the temperature stays above the 12 degree mark. These bags have a shell made of polyester 170T and the same polycotton lining.
Tents
Long and hard trek always requires an apt break. A tent keeps you protected from the rain, showers and chills. Always keep easy to carry polyester and fibre glass pole made tents which will keep you secured inside in hazardous weather conditions.
Water bottle
This we all would agree is a definite carrier. During trekking, the body should to be hydrated. The bottles designed for trekking purposes comes with a filter attached. The 3-phase water filter eliminates bacteria, protozoa, viruses and improves taste. Having a volume of 600 ml, it fits into most standard bottle holders and can filter up to 100 liters of water ensuring your well being throughout your trek. Also you can carry bottles made of stainless steel and double walled insulated to keep water hot for more than 12 hours.
Torch
Maria Goretti shares her experience of a recent trekking expedition to Mt. Kilimanjaro When trekking what things should be taken care of? Before the trek begins, listen carefully to the instructions that are being given by the guide as each and every instruction they give can turn out to be a life-saver. The second thing which should be taken care of is that your body should be well hydrated. Keep sipping water throughout the expedition and the last thing that is important is the pace, which should be kept slow and steady. Slow pace helps us to cover more distance without getting much fatigued. How to prepare yourself beforehand for trekking? Well, your trek can be a huge success only if you are fit. Trekking is not a piece of cake and can only be done by those who have healthy and fit body. Start running, exercising and gymming at least a month before you undertake trekking as these things increase stamina. “Be vegetarian” (she emphasizes) at least a week before trekking as it keeps the system clean and to have a cleaner system is a must during trekking.
Trekking at night can be incredibly dangerous if there is no light as the trek-ways are stony and are surrounded by steep hills. Light torches weighing not more than 100 gms should always be kept at your disposal for any emergency. Slip it into the pocket and carry it along the trek.
Expedition set
Having a multi-functional tool during trekking completes your kit. You do not know what lies next during the trek so getting prepared beforehand is all you can do. Providing a total of 41 functions, it has all the tools one can think of during trekking like the basic functional tools like scissors, blade, wire stripper to complex functional tools – Philips screw driver, thermometer, altimeter, timer, digital clock, metal and wood saw.
Watch Odissea Cerchio Rs. 27,995 (Cerruti)
What are the absolute essentials that one should carry? Other than the regular equipments like water bottle, sleeping bags and tents, the important thing that you should have is dry fruits. They keep the body warm and energized. How was your overall experience? To be honest I was not prepared for Mt. Kilimanjaro at all and I won’t say that it was not tough. It was quite stringent and arduous but also one of the most beautiful experiences I’ve had till date. All I can say is that the experience was all about coming together of all my senses.
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Watch Crusader Rs. 24,995 (Antonio Bernini)
Hydration bag: Rs.3,300 onwards (Camel Bak) Availability Woodland: Exclusive stores across Delhi/NCR Antonio Bernini: Johnson Watch Co., Connaught Place, New Delhi Cerruti Odissea Cerchio: Arun Watch Co. Rajouri Garden, New Delhi Victorinox: Shoppers Stop across Delhi/NCR/ Basecamp, Connaught Place New Delhi and Ambience Mall, Gurgaon Lakan, Katadyn, Outsider, Outgear, Maglite: Basecamp, Connaught Place, New Delhi Camel Bak: Adventure 18, Satya Niketan, New Delhi
Hiking poles: Rs. 700 onwards (Outsider)
Expedition set: Victorinox, Rs.11,020
Hydration bag: Rs.3,300 onwards (Camel Bak)
bazaar trekking gear
Shoes
Right shoes play an important role. There are special trek shoes with waterproof ceiling tape. The shoes are equipped with specialized rubber soles for abrasion resistance and extra grip. Lining laminates consist of three layers: One side is a light knitted mesh while the other side is bonded with a textile shoe lining that has an ultra thin waterproof membrane to keep the feet absolutely wet free. Foam padding is added all around for extra comfort and support. To top it off, a padded collar creates a comfortable fit that locks out debris.
Watches
Some watches are specially designed for trekking which are abrasionresistant and waterproof. Trek watches are tough enough to undergo any kind of handling. They come with dual time zones in a case to help keep track of the home time and the current city time. u by Anupriya bishnoi DECEmber 2012|CityScan|43
electronics & gadgets
Winter wonders This winter, bring home the gadgets which will keep you warm and help you to enjoy the chilly winds at the same time
Warm toilet seats
Designed with state-of-the-art technology, this warm toilet seat by Kohler controls rate and temperature of the water flow. Heated seats, a selection button of water temperature, flow settings, deodorizer function and warm air drying at three speeds makes it a unique winter bathroom accessory.
Price: Rs. 47,170. Where: Selection Bath Gallery, 1 BD Block, Pitampura, New Delhi
Oil radiator for home
Black and Decker 7 fin oil radiator is used as a room heater and sets room temperature at your convenience. Its three power settings 600/900/1500W sets a perfect temperature for your room.
Price: On request. Where: Gizmos, Select CITYWALK, Saket, New Delhi/ DLF City Centre, MG Road, Gurgaon
Heat for your feet
Keep your feet warm this winter with Osim’s uPhoria, which with its warmth therapy promotes a smoother flow of blood and oxygen and provides vital nutrients to your legs.
Price: On request. Where: Osim, South Extension Part-1, New Delhi/ GIP, Noida/ DT Mega Mall, Gurgaon. 44|CityScan|DECEMBER 2012
electronics & gadgets
Heater for open areas
Euronics Patio heater, an outdoor heating system designed to bring warmth, comfort and enjoyment to your outside area. It functions with the help of LPG and has extremely low running cost. A good idea for party places, farm houses and open areas. Optional accessories that come with this heater are table top, full cover and wheel set.
Price: Rs. 17,000 approx. Where: Euronics, 567, Udyog Vihar, Phase-5, Gurgaon or the products can be delivered through courier.
Grill at home
Weber has made home food more delicious with its premium charcoal and gas grill. The charcoal grill offers a plated steel cooking grate which is big enough to accommodate six large steaks, twice as many burgers, or up to a dozen paneer kebabs. The gas grill has three stainless steel burners and 536 square inches of cooking space giving you the freedom to fire up some serious barbeque food.
Price: Gas Grill: Rs. 69,995, Charcoal grill: Rs. 22,995. Where: Call Toll free 1800 102 3102 or call the Weber Experience Center on +91 99000 27067.
The first touchscreen gloves
Agloves Original are built with high-quality materials designed to give dexterity and accurate gestures on all capacitive touchscreen devices. Spandex provides a snug fit that wraps around your finger smoothly. This glove is built with silver which is conductive, warm, antibacterial and safe.
Price: On request. Where: Gizmo World, C-30, Greater Kailash-1, New Delhi
DECEmber 2012|CityScan|45
children trends
Colorful Study cum Computer Table KinderHomes Price: Rs. 27,500
Dotty Elephant Rug The Furniture Republic Price: Rs. 8,000 onwards (depending upon the size)
A colourful addition to a child’s room automatically becomes their most prized possession, at least for a moment or two! A personalised touch lends a feeling of individuality and gives the child a space for creativity. Rummaging through the city, we found these vibrant stores having just the right, innovative home furnishings. Glance through the page and pick from a wide assortment of kids furniture and room accessories.
Princess Castle Bed Stackit Kids Spaces and Furniture Price: Price on Request
Sports Themed Storage Box Bibs and Cribs Price: Rs. 1,999
Possessions for the Little Room Activity Chairs Stackit Kids Spaces and Furniture Price: Rs. 12,000
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Table and Chair in contrasting colours Sotomoto Price: Rs. 7000
children trends Low Seat Story-time Sofa Sotomoto Price: Rs. 7000
Automobile Themed Waste Container Bibs and Cribs Price: Rs. 1,999
Multi-movement Table Clock KinderHomes Price: Rs. 2,950
Princess Study Table KinderHomes Price: Table Rs. 43,500; Chair Rs. 10,500
Racer Car Bed KinderHomes Price: Rs. 29,500
Where: Bibs and Cribs 274, Westend Marg, Saidullajab, M.B Road, New Delhi. KinderHomes F 213/ B, Old M.B. Road, Lado Sarai, Mehrauli, New Delhi. Sotomoto 24/2, Hauz Khas Village, New Delhi. Stackit Kids Spaces and Furniture R 57, Khirki Village, Opposite Select CITYWALK, Saket, New Delhi. The Furniture Republic A-32, Sector 63, Noida.
Classy Cupboard by Theophile & Patachou Les Petit Price: Price on Request
Hip Hopscotch Learning Rug Sotomoto Price: Rs. 8,500
Ball Table and Chair Set Bibs and Cribs Price: Rs.17,500 DECEmber 2012|CityScan|47
wheel world
If you take an advanced driver training course like the one recently organized by BMW at the Buddh Formula 1 track, you will be surprised at what you do not know. Even great drivers like Narain Kartikeyan or Karun Chandhok had to do some really advanced training before they were allowed to drive a Formula 1 race car.
Making the best use of technology in your trendy car
D
o you know how to brake?
If you had learned to drive more than ten years ago, you may not have known about anti-locking ABS brakes that most new cars have today. So you would have got into the habit of pumping your hydraulic brakes so that your tyres do not lock up and skid. Now your brakes are fitted with a platoon of microchips that put your brakes on and off a hundred times faster than your foot can do allowing the tyres to keep moving slowly even when you stand on your brakes with maximum force. The proper way to brake with ABS is just to slam on the brakes hard and keep your feet pressed. You will feel your brake pedals vibrating and making some noise. Many people misinterpret this feeling and take their feet off the brakes instead of keeping it slammed down. Do not panic if you feel the vibrations, and do not let go of the brake pedals. You will find that your wheels will not lock and you still maintain excellent steering control.
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Do you know how to take quick evasive action?
When we tried maximum braking to avoid an obstacle we were warned to never look at the obstacle but to only look at the escape route. The car follows the eye and when one looks at the obstacle the chances are that the car will hit it. So look at where you want to steer and do not look at the obstacle.
Do you know how important it is to sit correctly?
You should set your seat as high as possible for good visibility after leaving about 8 cms of clear headroom. Then the backrest should be fully upright. The seat should next be pushed back until the knees are slightly bent when the brake was fully depressed. Modern cars have steering that is adjustable for tilt and length and the easy way to set it is to stretch out an arm till the wrist rests on the top of the wheel.
Do you know how to hold the steering wheel?
The proper way to steer is with the hands resting on the wheel at 9’oclock and 3’oclock positions that allow you to exert maximum strength to your steering. Push the wheel up and around and then lift the other hand to reach across as far as possible to pull the wheel hard
for sharp cornering. Keep both hands on the wheel because accidents happen suddenly and you need all your strength to avoid them.
Do you know how to do fast zig zags or a slalom?
When you have to go fast driving on either sides of a long row of plastic cones it is best to hold the top of your steering wheel with one hand (right if you are right handed). You can then quickly whip the steering wheel from left to right. But it is tiring so use both hands on longer runs. After this mini driving school we followed our instructor out on to the winding 5.1 km test track. Turn by turn we drove the new M5 saloon, a M3 Coupe, a M6 Convertible, an X5M and the racy Z4 roadster. Though our instructor restricted our top speed to about 180 kmph, our adrenalin was stirred by the phenomenal acceleration and the handling of the cars on the numerous curves and chicanes. 22 rounds of the Buddh Formula One race track in six special high performance BMW ‘M’ cars was sheer heaven for any
car enthusiast. But it was quite tiring and at the end of 8 hours our shoulders and arms were aching and made us realise the phenomenal physical fitness that is needed to drive in a Formula 1 race. A group of auto journalists and car enthusiasts had been invited by BMW to learn these simple tricks. The hard part is that driving is reflexive and it takes practice to change bad habits. The real purpose of the test drive was to showcase the new M Series BMW cars that may not look very different from the standard models but have their engines, suspensions, steering and other key elements taken apart and rebuilt by hand to hugely enhance their performance. Their prices are also almost twice that of normal models but there are many buyers who are willing to pay for the enhanced performance. The new Rs. 99 lakh M5, for example, has a 4395 cc twin turbo V8 engine that belts out a huge 560 Hp as compared to standard 535 model where a 2,979 cc engine delivers an otherwise very peppy 306 Hp and costs Rs. 61 Lakhs. Those who can afford the best will buy the best but they also need to know the best way of driving them. u by Murad ali baig
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bazaar arts
Buying Tips by Sonal Singh, Associate Director, Indian Modern and Contemporary Art Department
How does an amateur go about starting an art collection?
It is a normal progression – first you might just buy one work of art because it caught your eye whilst you were strolling around town. Then you find out more about the artist, attend his gallery openings, meet the artists personally and you might continue to support the artist by building a collection around your first purchase, including works by other artists you might encounter during this journey. Of course it is quite different if you collect Old Master, Impressionist, or Modern art – the contact with the artist will be replaced by their gallery representatives, foundations and auction house specialists but the principal is the same - you get hooked with a certain artist or period and will be wanting to find out more about it and try to detect where paintings are exhibited, held or available.
More and more people are getting hooked onto art, not just for pleasure but with an investment point of view as well. If buying art is your concern, who could be better than Christie’s to learn more about it. With 53 offices in 32 countries, Christie’s is a globally respected and renowned art auction house and remains a popular showcase for beautiful and unique art. CityScan brings you a one on one chat with Sonal Singh, Associate Director, Indian Modern & Contemporary Art Department at Christie’s, to talk to us about the basics of buying and understanding art in today’s market.
What is good art?
images Courtesy: christie's images ltd. 2012
There is no answer to this question. As long as you like what you buy and you enjoy it, in your eyes it is good art and that’s what counts.
Francis Newton Souza Untitled (1924-2002) (Landscape with Houses and Trees) 50|CityScan|DECEMBER 2012
Tyeb Mehta Untitled (B. 1925) (Figure on Rickshaw)
to consider ❺Steps before buying art
☛ Train your eye ☛ Collect information on the
art / artist you are interested in ☛ Understand the art market and its processes ☛ Buy with a set limit ☛ Enjoy what you have bought
Syed Haider Raza Untitled (B. 1922) (Crucifixion)
For more background you can gauge the importance of an artist by his exhibition biography, which galleries he is represented by, his international outreach and which museums hold their works in their permanent collections.
Do you only buy famous artists?
No, you should buy what you like and by supporting young thriving artists you might be able to discover the next famous artist. In today’s art market, works by the most renowned artists are internationally sought after and it might prove difficult to start buying in this category. Buying a famous name is no guarantee that you have bought a masterpiece – you need to know the entire oeuvre of an artist to identify his most important periods and outstanding works.
How do you know the artwork is authentic?
There are several ways to check the authenticity of a work of art. For many famous artists you will reference their catalogue raisonné, written by an international accepted specialist in the field. This illustrates all works (paintings, drawings, collages, sculptures) the artist has produced during his lifetime. If you have been offered a work which is not in the catalogue raisonné, you should establish contact with the author of the catalogue, and get additional advice of museum and auction house specialists. If this is not conclusive you can analyse the paint, canvas and wood used to produce the work of art.
What is the difference between an original work of art and a reproduction?
There is only one original work of art with reproductions found in the field of prints and photographs. Artist proof and the print run are clearly identified on the work itself by number such as 1/50 or 27/100. The smaller the print run the better it is. In general terms there are 3 artist proofs before the reproduction is launched. These are not counted towards the total print run but are identified by the initials “AP”.
How is the price of art decided?
At Christie’s we offer a platform for buyers to dictate the market for a certain artists or period of art. Our experts only give an estimation, which is based upon the current market, previous prices achieved for the artist, the rarity, condition and provenance of the work of art. The price is established by the bidders and the final buyer of the piece.
What is the definition of art, what are the various mediums?
We sell in 80 different categories, from collectibles such as corkscrews and film posters, to works of art worth over $100 million. In between you will find sales offering jewels, watches, ceramics, silver, Fabergé objects, books, sculptures, photographs, furniture and design objects – all considered to be art in all mediums.
What are the current trends in buying art in India?
Collectors in India are well informed and passionate about the art they purchase. At our auctions, we have seen interest in works by both modern and contemporary artists. We have always had interest in mediums other than canvas such as works on paper and more recently we are seeing a developed interest in experimental pieces and installations.
How has the market for art expanded in recent times in the city?
As to be witnessed around the world the markets have become global – every extension of a regional market is matched with a growth in international recognition. Art Fairs are taking place all year round in all continents and India’s fifth edition of its art fair will take place in early February. This year the Art Fair will be supported by Christie’s because we recognise the importance to support the development of local artists and their market as well as widening its international potential.
What are the popular styles of art? And what do they mean? – Contemporary, Impressionist, Modern, Post-modern, Art Deco, Classical etc and popular artists in each style
As witnessed recently in New York, Post War and Contemporary Art is the star of the art market. At Christie’s alone works in this category have changed hands for more than $500 million in less than a week - followed by Impressionist and Modern Art, Asian Art and Jewels. It is not only the market for exceptional works which is booming - the middle market is also extremely healthy. u DECEmber 2012|CityScan|51
new launch
Navya launches its flagship store at Meherchand Market
Luxury in interiors got a new address, as Interior Designer Vimi Singh launches her flagship studio ‘Navya’ in the capital inaugurated by Actress Tisca Chopra. Launched in one of the opulent locales of Delhi at Meherchand Market, Lodhi Road, the store has an array of options in furnishings exquisitely designed and intricately handcrafted by the talented designer. Vimi Singh has also done interiors of some renowned actors and prominent socialites. She has recently revamped Tisca Chopra’s house as well. The store has some unique décor products that includes cushions, vases, chairs, lamp shades, magnificent show pieces and for interiors they have tables, beds, chairs and more.
Location: 33, Meherchand Market, Lodhi Road, New Delhi. Tel: +91 9999686006
Mirari launches its new collection at its new boutique in GK
Promoted by a true aficionado of jewellery designing, Mira Gulati, ‘Mirari’, a name synonymous to unique timeless jewels unveils its novel rare prêt line collection at its new store in Greater Kailash. The new prêt line collection is one of its kind and promises to add elements of panache and luxury to many realms of design. The limited edition will fulfil India’s growing demand for luxury jewellery with a contemporary edge, as well as the international market’s craving for aesthetic, incredible Indian treasures.
Location: M-1, M block, Greater Kailash-1. Tel: +91 41086600/7600
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Flagship store by Designer Payal Jain in the Capital
Couturier Payal Jain recently launched her first flagship store at Gallery on MG, New Delhi. The store will have collection suiting every age group with a variety of outfits, both pret-a-porter and haute couture for every occasion. The silhouettes range from sarees to lehangas, tops, tunics, evening gowns, cocktail dresses, casual tunics, jackets, business suits, stoles and much more. There is also a range of accessories, recently introduced under the brand Pepper by Payal Jain. Redefining the language of fashion and quintessentially Indian designs in warm, earthy and vibrant hues, Payal Jain launches her range of exquisite accessories. Payal Jain›s creations in women stilettos and boots, pouches, clutches, potli bags, modern jewellery, stoles etc. exude grace, charm and matchless elegance to reinstate a personal style quotient.
Location: 2nd Floor, Gallery on MG 13 Road, New Delhi. Tel: +91 11 46101719
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Image courtesy: Atul Chowdhary
cover story
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cover story
Behind the scenes of Mamagoto with
Rahul Khanna & Kabir Suri Every city is looking for its success stories. New Delhi is no different. Under 3 years from the opening of their first outlet in Khan Market, this twosome has now 4 enviable restaurants in the Capital. In a relentless mission to find out the ‘trade secret’, we met Rahul Khanna and Kabir Suri, the co-owners of Mamagoto restaurant and promoters of Azure Hospitality and had an animated discussion about their journey in the tough business of food, co-existence of friendship and work, the frequently improved Mamagoto menu and the challenges that lie ahead.
DECEmber 2012|CityScan|55
cover story Formal education will make you a living, but self education will make you a fortune. Quite true, otherwise how would Rahul Khanna and Kabir Suri, at ages 30 and 32 respectively, run a restaurant in this tough phase of market competition, stable not only in its quality of food and service but also its clientele. Sitting at the porch of Mamagoto at Khan Market, visionary Rahul and upright Kabir started talking about what they love the most – food.
Learning the culinary economics
Rahul and Kabir knew each other since they were very young. Being family friends, they have seen each other maturing over the years. “My grandfather used to work for the Taj Hotel and my father is a hotelier. Every time my grandfather used to visit from Mumbai, he would stay at the Taj and we would go to meet him over lunch. When he wasn’t around, I used to sit at one of my father’s hotel lobbies and notice the work happening around me. Having said that, I also have a massive fascination for film making and arts,” explicated Rahul. “As I grew up and started deliberating on what to do in life, I found myself debating between hospitality and film making. Being practical about financial stability at an early age, I realised hospitality was the way to go. I then went to Switzerland to study hospitality.” The seemingly reclusive Kabir quickly pitched in, “So it wasn’t like we were always communicating and had the idea of working together since the very beginning. We’ve known each other since childhood as family friends but were practically out of touch for a good 8-9 years. I, too, had moved to New York after acquiring a degree in Economics and Business Management from the U.S. There I worked in commercial real estate banking for about three years. Post that, I moved to London and got involved in the restaurant business (since my family runs a lot of restaurants overseas) where I underwent a practical training in the business.” Having exerted themselves in the most basic occupations such as serving tables and even clearing dishes, both Rahul and Kabir have a very “hands-on” approach towards their work. Partnering for a project, therefore, seemed like the best decision.
One year before Mamagoto
It actually took them a year to finalise the name, location, menu and staff. Just like the meaning of the Japanese word Mamagoto- playing with food, the duo constantly believes in experimenting with the food, locations and décor of the eatery. A year of planning only gave them more time to improvise. “There are only a few brackets in Delhi where one should ideally launch a brand and for more reasons than one, we were very keen to open in Khan Market. Most of the people who come by, we realised later, live within 5 kms of this area. The time taken in procrastinating helped us find a perfect space in Khan Market.” Amongst major choices, the gentlemen short listed options of Indian, Italian and Asian cuisine. Realising that the room for Italian was already overcrowded and that there is no ‘café form’ of an Asian restaurant, they chose to dole 56|CityScan|DECEMBER 2012
out an exciting South East Asian cuisine, a predominantly Chinese and Thai fare. “Having lived overseas, we knew the tastes and preferences of foreigners and Indians living and visiting abroad. So from the old classics like the Shezwan Chicken and Manchurian to more adventurous Robata Grill (Japanese barbeque) dishes that include Lamb Chops, Pork Ribs, Grilled Fish and Prawns, we created a menu that had something for everyone. We also designed some delectable meals in a bowl, that are price sensitive and enough to be shared and enjoyed by predominantly people in a hurry, like college students and executives. We in fact sent one of our chefs to Hong Kong to learn the method of cooking on the Robata Grill. Talking about the ingredients, a lot of them are imported directly from the vendors in Japan, Indonesia. As they say, “We do not cut any corners in that sense.” The Mamagoto signature dishes are today, a hit in their menu. “It makes for 35% of our complete sales. Also, the Chicken Salad, Bean Salad and Rock Shrimp Tempura are the trends started by us, and were quickly imitated by others.”
It’s all about food
The wonderful chemistry of these two young biz kids would actually make any interviewer glad. Excusing himself for a quick liquor trial, Rahul took a little break from conversing. In the meanwhile, Kabir, a Doon School product, indulged in some straight talk. Telling us about the love of their life - Mamagoto, Kabir said, “Rahul and I made a very conscious decision of being a food driven brand (and not liquor driven) in the initial conceptualizing stage itself. The focus was brand creation, and not wealth creation. 80% of our revenue is food and the rest is alcohol, while the usual Indian industry norms hold the statistics of 70% money generation from alcohol and only 30% from food approximately. So why is Sagar Ratna where it is? It’s food. Why is Swagath where it is? It’s food. Why is The Big Chill Café where it is? It’s food…also we wanted to make food that is affordable to all and recession proof” Overhearing a bit of our conversation, Rahul said, “We barely have 6 varieties of mocktails and cocktails, where the others would have at least a dozen. Of cource it always works for us if we serve more alcohol since the pressure on the kitchen team remains less. But I guess our market and demographics have decided that we are pretty much family centric. Lots of women come here for lunch.” He further expressed that if at all, for some or the other reason, Mamagoto hadn’t done well, they would never have got into some cheap promotion activity or ‘happy hours’ to rescue it. “It’s almost like prostituting yourself,” exclaimed Rahul. “I think a lot of times, restaurant operators panic too soon since they have had a very wrong expectation of making millions overnight out of the business. People don’t realise that for every new restaurant that opens, there are ten that are suffering badly!” It dawned upon me that Mamagoto essentially is a small and intimate café. Rahul pondered for a while and said, “There is defi-
“We don’t want anyone to know that we are behind this. Eventually I want the brand to outlive us. Tomorrow if we are not the promoters for some reason, Mamagoto should still the same. When our clients don’t care, why should we care? They are coming for the place, not for us, and that’s the way it should be.”
Image courtesy: Atul Chowdhary
Terrace area at Mamagoto, Khan Market
And the hospitality doesn’t end here And we thought that was all! The twosome actually manage to look after four other brands within Azure Hospitality, two of which are running business right now. Celeste is their venture into industry food solutions through which they provide lunch to hundreds of employees in offices around Delhi. Mamapaati, on the other hand, is an initiative to provide bespoke menus to the people who would like to host a party with Mamagoto food in the privacy of their homes, farmhouses or offices. They recently served at actors Saif Ali Khan and Kareena Kapoor’s wedding ceremony and did the same for the Indian Art Fair and Wills India Fashion Week last year. The other two - SpeedyChow and Rollmall are ready to open. SpeedyChow would be a logical progression from Mamagoto, an at your doorstep service of their food. Rollmall would be their first non-Asian project into the kathi roll section. Mamagoto interiors at DLF Promenade
Mamagoto interiors, Gurgaon
DECEmber 2012|CityScan|57
cover story nitely a space for fine dining in the food industry; but I feel not many have the time to leisurely open a bottle of wine and have an elaborate meal nowadays. We have therefore created a space where one can walk into with an air of casualness in a bright cheery environment. Certain people won’t like Mamagoto for they find it noisy, but for us it’s the brand – young, energetic and fun.” Kabir added with a smile, “If I want to be in a space which is quiet, I’d rather be home!”
Chef alarm and signature graphics
The far-sighted managers could have easily had a chef fly down from Beijing. Instead they chose to have faith on Jayanti Duggal, Food Director, Mamagoto, who also works as a stakeholder for the company. A vivacious member of the innovation team, she’s half Sikh, half Indonesian by culture and hence has a great understanding of the local palate and the Asian taste. With an experience of 25 years in catering, she travels around Singapore, Thailand etc. and learnt the art of creating desi dishes while maintaining authenticity of the local flavours. “A head chef with a high end profile comes with his own tantrums. Besides, every other company eyes to grab that chef. And then the ship starts to sink when the star chef leaves. Jayanti is like an elder sister to all the executive chefs of Mamagato. There is no friction amongst seniors and juniors that you may see in other hotel kitchens,” explained Rahul. The dynamic pair wanted Mamagoto to be a chain of restaurants from the very start, and so wanted to decorate the interiors in a way that can be easily replicated. Chetna Sharma, Graphic Designer and Corporate Identity Creator of Mamagoto, created a decor with colours and graphics that can be recognised even from a distance.
Promise to fast service
Image courtesy: Atul Chowdhary
“We follow a very simple principle,” informed Kabir, “…and we always try to put the same attitude in our staff’s mind. The funda is that basically it is the customer who pays our salary. So if you have no customer, you have no salary; and therefore, what needs to be done, needs to be done neatly and on time. When we say we’re doing 5000 covers per restaurant, its only because we get the food out so fast.” Considering that people stay for not more than an hour in the restaurant, our chefs have been trained to deliver orderly and timely. The presence of the young men at the restaurant fuels the energy of the staff even more. “When initially we opened at Khan Market, we
Working hand-in-hand with the Mamagoto staff
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cover story were here each day…but as we expanded and opened new brands, it became difficult; but we still try and make an effort to be present at one of our restaurants at least 4 times a week.”
Challenges faced and the road that lies ahead
On a personal note… Food they eat apart from Mamagoto Rahul: Home cooked food for sure! Kabir: I’m tired of eating out. We do food tasting four times a week of our own food. I love having dal chawal at home. Fitness routine Rahul: Tennis, five times a week. Kabir: Gymming. I need to be more regular, though. Places they shop at Rahul: I don’t shop from India at all except for basic necessities. I was so much into paisleys earlier. Etro was one of my favourite brands earlier but now I guess, I’ve become less flashy. Paul Smith suits my current taste.
It’s a happy time for the childhood friends since the mothership branch of Mamagoto at Khan Market would be celebrating 3 years of successful operation in January 2013. But this celebration comes with an added responsibility. They have gradually added branches of Mamagoto at Select CITYWALK, Saket, Pacific Mall, Subhash Nagar, DLF Promenade, Vasant Kunj and Gurgaon, Sector 29. “Now we’re making a big leap and aiming to open two restaurants in Mumbai by the March of next year,” told Rahul. “…and this is how we test our abilities by accessing if we, as a team, are able to run the operations in a different city,” Kabir: I’m more into personal detailing added Kabir. Mumbai has a different taste and personand tailor my own shirts and suits. ality from Delhi, and therefore, the pair recognizes the Locations they travel to need for more drinks and sea food there. However, the Rahul: In the last seven months, I travelled tweaking would only happen to the extent where the to South India extensively and loved every essence of the brand remains the same. bit of it. That’s also one advantage of having a partner. We find time to escape. Since Mamagoto serves food that is quite different from My mind would have blown off if I would a standard Asian restaurant, their trainers take a minimum have been solely running this business! of 4-5 months to get a new member of the kitchen to speed Kabir: I recently went to Jaipur and keep up and perform upto the standards. The reason behind visiting London, Phuket and other parts such a low employee attrition rate is the due respect given of South East Asia. to each one of them. “Me and Rahul were just discussing Passions today about the fight of staff in our business. One has to Rahul: Apart from tennis, I love travelling, watching documentaries and writing. create barriers for exit for the personnel. Keeping this in Kabir: Eating, playing golf and racing cars mind, we spend a lot of time with our workforce, provide on the track them with monetary insurance and give them the say to participate in each matter that concerns us. We are not the kinds who only like people nodding to our commands.” These gentlemen clearly work on constant menu engineering and acquiring ‘wow factors’ in the food every now and then. “We have spent a lot on the upgradation and maintenance of our restaurants, so that none of them look thaka hua. We also do some subtle branding by selling merchandise such as mugs, T shirts, cushion covers by the name of Mama Shop – Fun Asian Shopping, “informed Kabir. Their long run expansion plans include places like Bangalore and even Dubai.
Personal chemistry
It was amazing to notice that in our rendevous that lasted for more than an hour, not even once did they interrupt each other. They were in fact finishing each other’s words and expressions. Luckily for them, clashes never occur since they have dissimilar strengths. While Rahul is happy with letting Kabir handle the finances, he exerts himself more towards the creative aspect of the brand. “We don’t want anyone to know that we are behind this. Eventually I want the brand to outlive us. Tomorrow if we are not the promoters for some reason, Mamagoto should still the same. When our clients don’t care, why should we care? They are coming for the place, not for us, and that’s the way it should be.” The unassuming nature of the gentlemen certainly promises them unremitting achievements. u by Varalika vij DECEmber 2012|CityScan|59
food alfresco
dining under the stars
Come winters and alfresco spaces become the latest buzz at the city’s restaurants. Those sprawling areas of seating, exquisite views, and dining with the cool serene air for company – the little joys which the summers are bereft of and the winters offer in abundance. A lot of restaurants even convert their outdoor spaces into an alfresco eatery to invite more food aficionados. And with the angeethis and the heaters coming out, the entire place hums a warm and snugly tune. We went to some of the finest city restaurants which offer a perfect unison of a beautiful ambience and serve it with some delectable food.
Smoke House BBQ Probably one of the few places in the Capital where one can catch the soaring Qutab Minar in its majestic grandeur, Smoke House Barbeque is perched atop the Crescent Mall serving authentic American barbeque
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in a lavishly spacious setting. Opened this Navratras, the restaurant has successfully managed to get an astounding footfall including socialites, families, group of friends, working professionals etc who love to enjoy some barbequed appetizers over drinks in a rooftop alfresco setting. The F&B Manager, Siddharth Mathur can be seen hosting each table and suggesting specialities and changes in the dishes to give the guests the extra edge on exactly how each dish should taste like. The handpicked menu is price sensitive ensuring guests don’t get ripped off and offers dishes in generous helpings. The chicken is tender and juicy as we try their Spicy Chicken Wings and specialty Chicken Burger. Don’t forget to try the Corn on the Cob and the scrumptious Banoffie Pie, which Siddharth explains is his wife’s recipe. Hoping to discover more, we candidly order their deadly Caramel Toffee Shake, the aroma of which lingered on till we reached home. Though the slight delay in its arrival kills us with anticipation, it is because they believe in blending the shake with freshly prepared caramel. What surprises us is their extensive vegetarian line-up, the authenticity of which is maintained by barbequing the vegetables before adding them to the main dish. So clasp your jackets closer as you embrace the Delhi winters over some mouth An extensive addition to the watering snakes, shakes and menu for Christmas would be the desserts at the newly opened ‘Christmas Drinks’ the restaurant rooftop Smoke House BBQ.
Plans for Christmas/ New Year plans to come up with.
Where: 3rd Floor, The Crescent Mall, Lado Sarai, Mehrauli, New Delhi Call on-011 29523737, +91 8800777074 Table for 2: Rs 2,500 (without alcohol), VAT & Service Charges extra Must Try: Corn on the Cob, Pit Roasted Chillean Pork Ribs, Charred Zucchini, Feta and Red Pepper Salsa Tortilla Their sprawling ketchup line up with flavours like fresh herb, spicy rum, beer, whiskey etc
food alfresco rows flavours from European, Asian and Japanese cuisines along with local flavours. The food options are kept minimal with an extensive liqueur spread Guests should look forward served out in two menus. Guests to their Christmas Brunch and can be seen enjoying the finest of Christmas Eve Dinner which would include new dishes European wines with food just for the occasion. New Year serving would be brought in with the as an ally theme ‘Street Foods of India’ implor which will include a spread i n g yo u of regional Indian delicacies. Guests can tap to the beats to bask of Bollywood music, a leeway in the enthat Magique takes only for chanting the New Years. forest like ambiance. The food is infused with lemon grass to lend it a more organic flavour and maintain its freshness. The restaurant could do well by toning down their garlic quotient, the odour and taste of which is rampant in all the dishes. In the coming month, the restaurant plans to revise its interiors and cuisines by infusing more international flavours and lending a more colourful touch to the existing earthy decor. Nevertheless guests can always haunt the supernatural surroundings of Magique and snuggle in a cozy corner to weave a story of their own!
Plans for Christmas/ New Year
Magique Pegged on the far end of the Garden of 5 Senses, lodging a world in itself, a surreptitious trail enclosed by plants and foliage escorts us to the whimsical wonderland of Magique. A romantic getaway in the Capital, the restaurant lets you paint a picture of you and your girlfriend cocooned in a secluded corner enjoying a candle lit dinner. “Couples even plan proposals with us, as our dim lit romantic decor celebrates togetherness”, says Restaurant Manager, Premjit Kumar. We walk around a lotus pond to see how vegetation forms a major part of the restaurant ambience and transcend through a staircase to a private enclosure which has commemorated many a romantic voyages for couples. “We decorate the entire area, put romantic music, create an ambience over some wine and dinner, to make the most of the occasion when two people take the first step in choosing to spend their entire lives with each other”, explains Premjit. Enhancing Magique’s magically sublime setting are the candle laden trees and the various pieces of art which endow upon the restaurant a quintessentially European fervour. Rustic and gothic are the two words that summarize the essence of the restaurant. Drawing inspiration from the architecture of Italy, Spain, France and other European countries, the place houses some handpicked artefacts which acquaint you with the Europe of yore. Supernatural elements like the molten candles which dominate the decor enhance your mystical expedition while the mashals kept on the entrance present a setting straight out of a Prince of Persia game. Seating ranges from wooden chairs, sofas and even a swing for elevating a tranquil dining experience over a business or leisure conversation. Music is restricted to jazz or lounge tracks eliminating their Bollywood contemporaries to soothe the senses of the niche clientele which visits the restaurant. The distinctive food menu bor-
Brunch: Magique invites its guests to unwind over Sunday Brunch which includes a European Grill, a Pan Asian Hot Buffet, Lebanese and Sushi cold counter, Salad section and the desserts. Priced at Rs 1295 plus taxes, it includes soft beverages and a cocktail. Where: Gate 3, The Garden of Five Senses, Saiyad Ul Ajaib, Saket, New Delhi. Call on- 9717535533 Table for 2: Rs 2000 (without alcohol) plus taxes Must Try: Veg Skewers, Over Baked Foccacia with four cheese and Artichokes, Lemon Grass Chicken, Golden Fried Prawns, Creamy Coffee Affogato with Fudge Brownie
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food alfresco
Lodi garden restaurant Standing out amongst the alfresco dining options of the Capital, Lodi Garden Restaurant has devoted 80 percent of its dining area to the open space. A celebration of outdoor seating, the restaurant borrows flavours from a European kitchen and infuses it with the aesthetics of an Asian décor. The strategic location of the restaurant in the heart of South Delhi invites the elite of the city along with a lot of foreign visitors and expats who are well travelled and understand the nuances of fine dining.
One can chose from a variety of seating options including contemporary chairs, vintage wooden chairs, plush sofas to even the more comfortable cabanas. Lodi spoils its guests with an expansive alfresco space which includes the entire garden, a roofless inside seating area to a small terrace atrium. Lampshades suspended
Plans for Christmas/ New Year
Special menu for entire Christmas Week which will include roasted Turkey, plum cakes and Christmas drinks. For New Year’s, there will be a special New Year’s Brunch and Eve Dinner.
from the surrounding trees present a dining area straight out of a Harry Potter movie. We overhear an important business discussion over wine and appetizers going on an adjoining cabana while two French women indulging in some candid banter on another table. Whatever the mood of the guest is, the restaurant has a distinct seating option to offer. We nuzzle up in their cozy cabana with our angithi accompanying us on a chilly November night. “We do seasonal promotional packages for audience involvement, the current one for winters being the OnSlaught@ Lodi. The idea behind this is to give the best and most innovative offering of each season to our guests”, says Sunil Dhuria, the restaurant manager. Lodi takes a step forward to ensure the freshness of the food as a majority of the fruits and vegetables are sourced from their private farm in Noida. We treat ourselves to their Rocket, Beets, Walnuts and Goat Cheese Salad, the ingredients of which are panned out from the restaurant’s Sewara farms. Our royal escapade is followed by soup, appetizers, Chef’s dish of the day- Lasagna, Pastas, Risottos and finally concludes with their delicious Chocolate mousse and homemade Fig ice-cream. The fruit changes per season and the ice-cream is freshly prepared in a homelike fashion. Our hearts and stomachs full, the cushy cabanas coupled with the nippy wind drown us to linger on for long. We leave with a taste of chocolate and fig in our mouth, promising to come back for more. Brunch: One of the most famous Sunday brunches of the city, Lodi houses a fresh juice bar, a salad bar, a range of soups and main courses along with Live Grill stations serving prawns, lamb, chicken and vegetables at Rs 2500 plus taxes with alcohol and Rs 1699 with unlimited soft beverages Where: Lodi, the Garden Restaurant. Opposite Mausam Bhawan, Near Gate No 1, Lodhi Road, New Delhi Table for 2: Rs 2500 (without alcohol) plus taxes Must Try: Veg and Non Veg Mezze Platter, Tenderloin Steak, Special Manali trout, Lamb Moroccon, Chocolate Mousse and Homemade ice-cream
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Masha Though not exactly an alfresco, this Turkish-Mediterranean restaurant at Hauz Khas Village provides one of the most mesmerizing views that the city could provide. The interiors of Masha have a striking Turkish influence with a live kitchen counter dishing out some delectable kebabs and falafels. The outdoor seating is restricted to a couple of chairs which directly overlook the Hauz Khas Lake making up for
Lure switch Set within the Tavern on the Greens, the newly launched Lure Switch combines an interactive outdoor space with current conventions of high strung cafés for its relaxed interiors. Located in the scintillating and buzzing area near Qutab Minar, Lure Switch is tucked away in Lado Sarai, next to the luscious greens of the Qutab Golf Course. The contemporary furnishings on the outdoor include elevated dining options with comfortable leather sofas to let you dine under the stars on a peaceful evening with family and friends. Their live grill and barbeque station serves delicacies like Char Grilled Harissa Cottage Cheese, Greek Vegetable Souvlaki, Char Grilled Harissa Prawns, Lamb Kefta, to name a few. Rich wooden flooring and softly lit surroundings make the environment conducive to unwinding and kicking back, and the interiors have been tastefully designed to optimize the down tempo
a dainty dim-lit setting. Perhaps the best time to visit the restaurant would be at sunset where one can see the mighty sun sinking in the lake. Starry eyed couples are seen immersed in the serene winter breeze while youngsters can indulge in casual conversations over mocktails and cigarettes. December will bring in a lot of live acts commencing with some spunky belly dance performances and other authentic Turkish feats. Owning to its strategic location and captivating exteriors, Masha invites youth and families alike to bask in the sunset glory while relishing some tasteful Turkish cuisine. Where: 9 A, Hauz Khas Village, New Delhi. Call on +91 9810631346 Table for 2: Rs 2000, plus taxes. Masha doesn’t serve alcohol yet. Must Try: Doner Kebab, Mix grill kebab, Grilled Shrimps
aura of the café. With a spacious and marvelous setup outside, they have a salad and pizza station along with the bar within the great verdure and greenery of the outdoors. Lure also plans to host some live performances like Sufi nights and Dances of India over choice of Continental, Thai, Mexican and Italian dishes and refreshing cocktails to enhance its alfresco experience. Where: Tavern on Greens, Lado Sarai, Aurobindo Marg, New Delhi. Call on 9810125070 Table for 2: Rs 2000 (without alcohol) plus taxes Must Try: Basil Paneer Tikka, Rosemary Kebabs, Wasabi Crusted Grilled Basa
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cheri one, qutab Not often do we find a dining space which doubles up as a club and your personal drawing room, both in one go. A huge alfresco space, Cheri provides dining options which range from an outdoor courtyard, an imperial interior dining space, patio dining Cheri will host a live band and under the stars to a small enclosure sell out private tables along for a private party. Located adjacent with presenting a whole to the landmark of the city, Qutab new menu for the entire Christmas- New Year week. Minar, the decor of Cheri serves as an ex tension to its ar tistic neighbourhood. Perhaps the fashion designing background of Sandeep Solanki, the owner of this surreal space is the reason why the restaurant has been used as artist’s canvas and painted with palatial blushes. The entire dining area reeks with undertones of European, French and Italian embellishments. There is enough foliage to maintain a natural setting all throughout the restaurant. It seems as if every inch of the floor, every piece of furniture, and every artefact has been dexterously handpicked and carefully chosen to make it a part of this fairytale decor. Downstairs we find a live barista and a live pizza counter and a private dining area to accommodate a part of around 20 people. Shailendra, the restaurant manager proudly flaunts that they even station a live cook for that private dining area, to present a setting similar to an open drawing room. “Guests can customize their dishes, tell the chef what to cook, see how the dish is being prepared and feel at ease just like it is on a private party at someone’s house”, says Shailendra. Starting November, the restaurant will also host regularly host live gigs to engage and attract their elite clientele who wishes to treat their senses with some good international music and rich liqueur. Dishing out by the far the best presented food we have seen is Chef Raman Kohli, who can rightly be called the designer of the menu. The prawns are not too tender not too hard,
Plans for Christmas/ New Year
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the food is cooked in olive oil without a hint of butter, the tiramisu comes in an edible chocolate cup, the pizza can be served as a half portion veg, half non veg option. These are just a few of the quirky detours that Mr Kohli has taken with the menu. Mr Solanki had assured us that the restaurant does what it takes to make your entire dining experience a memorable one and the service sure drives his vision home. Brunch: Their recent Sunday Brunch offers unlimited servings from appetiser buffet with dishes such as salads, cold cuts, soups and seafood alongside some of live creations such as the Italian pasta and risotto, Mediterranean Grill, Mediterranean Kababs. The brunch is priced at Rs 2095 plus taxes with free-flowing alcoholic and non alcoholic beverages. Where: Cheri One Qutab. 1501, Kalka Das Marg, Mehrauli, New Delhi. Call on 91 880048 0048 Table for 2: Rs 2000 (without alcohol) plus taxes Must Try: The Muzzeh Vegetable Platter, Garlic and Chilly Prawns, Parmesan and Boccoccini tartlet, Rocket and Chilly Prawn Pizza
food alfresco
Amour – The patio restaurant, cafe and bar Barely a year old, Amour has the entire city captivated with its stunning decor and lip-smacking delicacies. Offering a magnanimous alfresco space, we are welcomed into the patio restaurant to reside on their elevated veranda. The dim lights amuse us, till the waiter surprises us with a little torch to literally commence our food expedition. “We didn’t want to go over the top by bringing in bright lights. Hence we refrained from the bright and jazzy decor and restricted to a dim lit setting”, explains Randeep Bajaj, who is the brain behind this architectural extravaganza. Stunning is the word, to say the least, about the decor. Plants flanking the place at all sides, one can sit back and enjoy an enchanting view of the Hauz Khas Village or witness the splendid sunset. Their newly renovated menu now gives way to a new trend they have begun of introducing seasonal menus every quarter. The Chef Jiten Shah explains, “Our Contemporary Mediterranean cuisine suits well with the well travelled clientele that we cater to. Moreover, by introducing a seasonal menu, we will ensure that they not only get the best of the season but also discover what new Amour has to offer.”A look around pretty much acquaints us with the interesting mix of crowd that haunts the restaurant. We find expats, families, couples, business executives across a varying age group enjoying their meal on a rustic candle- lit terrace. Randeep credits the earthy and rustic location of the Hauz Khas Village which backs up as the inspiration to the decor. The restaurant yet retains the essence of the village and blends it with underlying tones of chic and elegance. The extensive menu has an assorted range of soups, salads and starters, pizzas, risottos, pastas and
more whose neat and appealing presentation tickle our taste buds even before we taste them. As we look around to observe The restaurant plans to the cushy sofas that form a part include a whole new range of their alfresco dining area, we of Christmas desserts along can’t help but notice the extra with a Christmas Eve dinner dessert options luring us to have and Christmas Brunch. a bite. Probably one of the best For New Year the restaurant will be giving out tables for cheesecakes I have had in a long private dining and serving out time, the Philadelphia cheesecake a new menu for the occasion. and the Red Velvet Cake compel us to walk into the kitchen and compliment the chef. Along with their expansive variety of mains and drinks, a tranquil candle lit setting and a staff which is convivial to say the least, Amour dishes out its sinfully scrumptious desserts to seal our divine dining experience satiating both our stomach and heart. L ook out for their newly commenced Sunday Brunch which
Plans for Christmas/ New Year
offers an exciting collection of soups, bruschettas, starters, live pasta and sausage station, live grill and egg station, a range of main course options and ultimately rounds off with their special desserts. Prices vary for alcoholic and non-alcoholic preferences but range from Rs 1450 to Rs 2650 plus taxes. Where: Amour - The Patio Restaurant, Cafe & Bar. 30, Hauz Khas Village, New Delhi. Call on 09654126687 Table for 2: Rs 2500 (without alcohol) plus taxes Must Try: Corn Cups, Chicken Consommé, Kasundi prawns, Veg Ratatouille Ravioli, Steamed Snapper Fillet, ALL the desserts DECEmber 2012|CityScan|65
food alfresco
q’ba Q’BA could perhaps be the only alfresco restaurant whose view summarizes the essence of the food and the ambience. Providing an enchanting outlook into the colonial Cannaught Place, the terrace dining area of the restaurant also provides a magnificent glimpse of the lush green Central Park. We rest on their plush sofas as we overlook the fast moving traffic, catching up with the pace of the city, in the heart of the country’s capital. The food menu is a rather assorted one, housing four cuisines namely European, Italian, Thai and North Indian. Lunches are a rather elaborate affair for the restaurant. Says CEO, Q’BA Soha il by to CP to grace its grandeur. The restaurant goes inventive with its multi cuisine offerings as we see authentic dishes as well as cuisines fused together. Like the Thai Paneer Tikka which uses our popular North Indian delicacy as a base and marinates it with spices of the Thai red curry. Though it has a huge restaurant and lounge area too, we see a lot of people waiting to dine on the terrace. It could definitely be because of the stunning view and probably the serene dining one can enjoy seeing the city go by. The restaurant keeps renovating its décor time and again to give way to innovation and variety. Off late, to keep up with their Thai fare, one can see Buddha Motifs and Thai lamps adorning the terrace. Probably this will give way to something different to keep the ball of innovation rolling. To begin with, they have introduced live barbeque on the terrace every weekend (Fri-Sun) to make the most of their alfresco space. Tickoo, “A lot of people who come to Cannaught Place to shop like to unwind at Q’BA on our terrace or lounge. Unlike other restaurants we are even open in the evenings. So guests generally have their lunch, go shopping and later come on again to relax for the evening nibbles.”At night, we can see a lot of expats and the elite of the city enjoying some Thai or North Indian food with some fine wines. As Q’BA is close to some of the most popular luxury and business hotels of the city, a lot of its guests come from visitors who come strolling 66|CityScan|DECEMBER 2012
Plans for Christmas/ New Year
Q’BA will add new dishes to the menu for their Christmas week along with an eclectic range of Christmas Desserts. For New Year, there will be an evening buffet for which the restaurant will be selling out tables.
Lunch: Q’BA has an exquisite lunch buffet that offers you a selection of live salad counter, live Pasta Trolley, Indian (Veg. or non veg), Live Chinese / Thai Assorted Bread counter & desserts counter. The best part, it only comes at Rs 499! Where: E42/43, Inner Circle, Connaught Place, New Delhi. Call on, 011 45173333 Table for 2: Rs 1500 (without alcohol) plus taxes Must Try: Thai Paneer Tikka, Grilled Tenderloin Steak, Pot Roasted, Lamb Shank, Steamed Lobsters. u
by Avni Mehrotra
DECEmber 2012|CityScan|67
food zone
Anyone for coffee?
The short lived Delhi winters paint a beautiful picture of a nippy, chilled evening forcing everybody to clasp to their jackets and lounge on a cushy sofa with something warm and cozy to drink. While wine may just do the trick for the inebriated experience, nothing beats the piping hot cappuccino or a cup of hot chocolate to bask in the beauty of the frosty weather. With a steaming hot cup of the romanticized Delhi winters and a shot of espresso from some of the renowned coffee chains of the city, we blend the two together and bring to you their incestuous relationship tossed with some cookies and muffins. Go ahead, get a dash of caffeine as we bring to you the best of the city’s outlets and chose for yourself the perfect stop for a snugly winter escape.
The Best Place for a Chai Latte Th e Co ffee Bea n & tea lea
f
If I were to say that I was a true blue Coffee Bean & Tea Leaf fan before this review, I would be lying. But if I say I didn’t become one after the visit that would be deceiving as well. Contrary to the common perception, there’s more to the Bean than being just an uppity ‘coffee outlet’. Serving authentic American coffee, Coffee Bean & Tea leaf uses the finest of the Arabicah beans imported from America to maintain international standards. The ever changing food menu has had some lip-smacking options like lasagnas and Italian roasted vegetables in the past and continues to pan out scrumptious tartlets, pizzas, sandwiches and pastas. Instead of sourcing food from a commissary, each store has an in-house kitchen which lets you customize your order by suggesting additions to the chef. Moreover, The Bean introduces a new flavour every month for its drinks and desserts, almond being the flavour for November. We start by trying their Cafe Mocha. A perfect blend of coffee, chocolate syrup with the correct quantity of milk, a must try for sure. We are treated to another inventive preparation i.e the Café Caramel, which, as the name suggests infuses the coffee which rich caramel sauce. Moving on to the Tea part, we treat ourselves to their chai which combines black Assam Tea with 17 Indian spices including cardamom, 68|CityScan|DECEMBER 2012
black pepper and cinnamon. For an avid tea drinker like me, perhaps the best offering was the Chai Latte, a decoction of Assam tea, with a little milk, vanilla powder and a hint of Indian spices. Along with the tartlets and the Pizza, the Chai Latte made up for a perfect evening snack with its mystical aroma and the sweet essence of Vanilla Powder. An absolute try for the tea drinkers looking for a welcome detour to their regular Indian drink. While we restricted ourselves mostly to their hot beverages, we couldn’t help but try their Ultimate Mocha, inspite the winter chill. Chocolate, coffee and whipped cream, garnished with coffee beans. If you are allowed a sin, rather commit this one. We look around to see some serious, above 25, well travelled coffee drinkers who understand the demand to pay more for a richly brewed coffee. People here indulge in serious conversations, candid confessions to even business meetings as they like to stretch back in the comfortable ambience of The Bean. If you understand the journey of a coffee bean and wish to have it in a good, rich cup of American Coffee , head to the nearest outlet of Coffee bean & Tea Leaf. Specialities: Chai Latte, Cafe Mocha, Chai, Pizzas Fun Fact: Trivia has it that for a long time everything at the store was imported from America, even the purple coloured straws used for sipping the coffee. Apparently the chain didn’t want to hamper with their international standards while in their initial years in India. Price: Cappucino Rs 65, Latte Rs 80, Hot Chocolate Rs 75
food zone
The best place for the a Belgian Hot Chocolate
ch okol a Breaking protocol, we make this exclusion to our list of coffee houses as Chokola offers a plethora of chocolate indulgences along with a delectable coffee range. But definitely, winters are incomplete without a warm cup of luscious hot chocolate and this is where Chokola unanimously stands out. Their Signature Hot Chocolate, with 53.8% pure Belgian chocolate, to be precise, melted meticulously could be one crime you would crave to commit. It’s simply pure melted chocolate, with a little sugar and a hint of milk, served steaming hot to seduce your senses. Adding another dash of chocolate to our meal, we try their Chocolate Pizza which comes laced with hazelnut and chocolate spread while topped with shredded bananas, marshmallows and chocolate chips. If only pizzas could always be this innovative! Everything in the store comes with a brush of chocolate, be it their signature Café Caramel Mocha, Chocolate Brownie Milk Shake or the newly launched Frozen Chocolate. Food options are restricted to some nachos, bruschettas, sandwiches and pizzas. And of course, there is a fine spread of coffee options like espresso, lattes, cappuccinos and teas including Green Tea, Jasmine Tea and Earl Grey.
With a range of chocolaty delights, Chokola teaches us that it’s okay to pamper yourself and wave off the diet chart once in a while. People who believe in indulgence and extravagance, in moderation, won’t help taking a second glance at this café. Moreover, the brand presents itself as an affordable luxury
option which lets you splurge in some chocolate therapy without digging a hole in your pocket! Specialties- Signature Hot Chocolate, Chocolate Pizza Fun fact: For this year’s Diwali, Chokola had done firecracker shaped chocolates like the Chocolate Rocket, Chocolate Anar, Chocolate Phuljhadi etc. Moreover these came in the colloquial patakha packets making it hard to differentiate between the chocolates and the firecrackers. Chocolate innovation at its best, we suppose! Price: Cappucino Rs 95, Latte Rs 95, Hot Chocolate Rs 180. DECEmber 2012|CityScan|69
food zone The best place for a Panini and Pasta
We had great difficulty in choosing the specialty for this one. So would you, with the mammoth of a menu the place has to offer. We m oc ha settled for the food specialities for two reasons. One, unlike other coffee chains, Mocha even pays attention to your dining options and houses a variety of options right from a simple Maggie to the more elaborate pizzas and pastas. Secondly, with enormous options to drink, we were spoilt for choices to zero down to one. Standing true to their signature, coffees and conversations, Mocha has a range of hot cold and beverages in the most comfortable ambiance urging you to linger on for a really long while. Since the banning of sheesha, Mocha has started drawing an interesting mix of crowd unlike the previous ‘hip and happening’ clientele which thronged the place. We see an elderly couple, a group of office colleagues, some college students and even a family indulging in some fine dining at the outlet. Mocha houses a mix of coffees from across the globe like American Coffees, African Coffees, Pacific Coffees, Indian Coffees, and even Laced Coffees and Decafs. The tantalizing tea options are the regular Classic hot and iced teas along with herbal and fruit teas. The signature drinks of Mocha would be ‘The Great Shakes’ for summers while the deadly hot chocolates for winters. While the former has options like Kit Kat Shake, Toblerone Shake and Oreo Shake, the latter has the sinful, almost criminal Lindt Hot Chocolate. Specailites: Lindt Hot Chocolate, Pasta Arabiatta, Newly Make sure you also try their dessert of the week! introduced Sizzlers Seating options vary from wooden chairs to the uber relaxing Fun Fact: An interesting twist to the menu is the ‘Bambaiyya’ sofas which swallow you as you indulge in their sinful hot chocolate offering which Mocha has. Dishes like ‘Cutting Chai’ and the ‘Bun Maska’ are sure to transport you back to the Iranian Cafes of accompanied by some lip-smacking desserts. The ambience of Mocha Mumbai. may differ from outlet to outlet but rest assured, this coffee chain Price: Cappucino Rs 80, Latte Rs 80, Ultimate Hot Chocolate Rs 120 quintessentially breathes the air of a carefree café.
The best place for a cafe latte
co sta co ffee Reigning all across the country, this UK based cafe has asserted its position as a coffee house which encourages business discussions and campus capers with equal élan. An ‘upmarket’
coffee house coupled with the candidness of a flamboyant cafe, Costa Coffee draws inspirations to serve a wider audience and come across as a classy yet approachable coffee chain. The semi self service cafe specializes in their special lattes including the regular ones and the new range introduced for the winter season. With hot and cold options, guests can chose from four flavours namely Vanilla, Cinnamon, Roasted Hazel Nut and Caramel. We are treated to the Hot Cinnamon Latte which presents itself in a majestic cup to entice our taste buds. A rich aroma of cinnamon with the perfect quantity of milk and espresso makes the latte stand out as their speciality offering. The menu has options like hot costas, iced cold costas, desserts and delectable ‘snackons’. Some new items on the menu are the Caramel Peanut Tower Cake, Chocolate Melange and the Desi Gajar-Mutter Puff. Music is sourced from their own Costa radio which plays regular pop numbers while giving information about the Costa legacy, new additions to the menu and other details on existing beverages. The place breathes of a fancy ambience which is adequately comfortable to lounge around in a sombre musical environment. You can focus more on conversations while sipping your choice of coffee in a glitzy setting. Specialities: Mocha Coffee Cooler, Hot Lattes Fun Fact: Costa is perhaps the only place which serves Ristretto, an age old drink originated in UK. It’s a 20 ml shot of espresso, but bolder, fuller, with more body and less bitterness. A welcome change to experience the espresso, but in a more pronounced flavour! Price: Cappucino Rs 115.
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food zone
The best place for a White Hot Chocolate Gl or ia jea n's co ffee s Perhaps our award for the most innovate and inventive coffee chain would go to this coffee house. Hands down. The place serves as haven for any coffee lover who swears by his Arabicah beans. The coffee is not overly priced yet adequately delivers the promise of premium brewing techniques. Our coffee sojourn begins with their Irish Nut Crème, a combination of the two flavours which well deserves its place as their hot selling offering. We move on to their Mocha Caramel Latte, again a combination which infuses the regular mocha with caramel syrup. To keep their little guests engaged, Gloria offers a complimentary drink on the menu, Babyccino, which is milk with some chocolate powder, much to the delight of the tiny toddlers. One offering which perhaps no other coffee chain has and one of our personal favourites would be the White Chocolate Mocha. Coffee, milk and chocolate; just white instead or brown. The store proudly claims that unlike the regular mocha, which uses chocolate syrup, Gloria uses powdered white chocolate to keep up with their differential standards. Floored by their hot beverages, we helplessly give in to their request to taste some of the cold ones too, only to be left yearning for more. Regal is the word for their Cafe Mocha Shake, which comes topped with dollops of whipped cream and chocolate sprinkles. We are egged on to try the Very Vanilla Chiller, one of the ice blended drinks, which proudly claims to be the signature speciality of Gloria. Perhaps your hunt for spiritual respite could end with their hot chocolates, which again come with a white chocolate option. Powdered white chocolate with milk; a white chocolate lover like me
could simply not get enough of it. It’s a hell lot of felony committed for a cup. Perhaps your trip to Gloria would be incomplete without trying this one. Strangely, food specialities focus more on vegetarian than non vegetarian options, with dishes like Veg Marinara Sandwich, Veg Cheese Pizza and Chilli Garlic toast on the menu. Gloria also prepares the dark and white muffin, which is half brown and half white, using both the flavours in equal proportions. Gloria Jean’s is not your regular run of the mill coffee house and caters to a clientele which understands the nuances of making a good cup of coffee. Pricing, unlike common perception, is moderate and a sip of their signatures will assure that you were valued for your money, not robbed off it. Specialities: White Hot Chocolate, Cafe Mocha Shake, Chilli Garlic Toast, Chicken Ham and Sausage Pizza Fun Fact: Just like the Ristretto, Gloria Jean’s does a small size of the latte namely the Piccolo Latte. Unlike the latte which comes in a long glass, this one comes as an espresso shot for those who wish to gulp down their latte in one go! Price: Cappuccino- Rs 84. Latte- Rs 88. Hot Chocolate- Rs 97 (regular size) DECEmber 2012|CityScan|71
food zone The best place for a Mocha and Sandwich
You would be surprised to see the contrast between the speciality and dunkin’ donuts & more the name of the chain. So were we, till we discovered that Dunkin’ Donuts subtly writes a ‘more’ to complete its name, which many of us conveniently ignore. There’s a lot more to Dunkin’ Donuts and more than being just a donut store. Originated around 50 years ago in Massachusetts, the chain has now grown to serve beverages like coffees, smoothies, milk shakes and also delicious croissants and bagels. With 5 stores across the city, Dunkin’ Donuts also offers some unique small eats like munchkins and cupwiches. To focus more on their food and beverages, the chain offers a special combo deal of choosing your option of sandwich and beverage and getting a donut for free. This offer even asserts Dunkin’s place as a regular bistro instead of just a donut chain. We try one of these and take 2 sandwiches, both their specialities namely Croissant Garden Veg Sandwich and the Croissant Paprika Chicken Salami, 2 speciality drinks, Mocha and Dunkin Cold Coffee and as promised, got 2 donuts for free. All their stores come with a good seating area to encourage people to spend more time in the store instead of simply grabbing a donut and go. These winters do drop a visit to Dunkin’s and enjoy their delectable donuts with a hot cup of their flavoured cappuccino.
The best place to grab a coffee on the go ca fe co ffee day We all have been there, for as short as grabbing a cup of espresso or as long as sitting the entire day. CCD has very well estab-
Specialities: Mocha. Alphonso Mango Milkshake, Chocolate Donuts, Croissant Garden Veg Sandwich Fun Fact: Unlike other donut chains, Dunkin’s doesn’t recommend heating their donuts. Though guests feel that not heating it ruins the taste of the donut, the store thinks otherwise. As the donut is already too sweet, heating it will intensify its sugar content which might not go well too well with everyone’s taste buds. Price: Cappuccino- Rs 70, Latte- Rs 70, Mocha- Rs 80
lished itself as the pioneers of coffee houses in India. With around 1400 outlets in the entire country, Delhi tops with a staggering number of 116 as the maximum number of outlets in India. You can get everything here right from a simple cappuccino to the more refined Irish Coffee. A perfect blend of cold and hot beverages, Cafe Coffee Day even has a lot of non-coffee drinks like the Fruiteazers, Chocolholicas and Quenchers. Their revised menu has introduced new options like the Belgian Chocolate Shot and a lot of interesting combos to continue with its legacy of being an affordable coffee chain. A famous hangout spot for college students, many new connections are made and old bonds fostered over CCD’s coffees and muffins. As it is affordable and present everywhere, everybody who wishes to relax in their signature red sofas with some tapping beats playing in the background should head to the nearest CCD with their friends or colleagues. And with its magnanimous presence, you will even have options to choose for the nearest outlet. Specialities: Cafe Frappe, Cappucino, Dark Passion Pastry Price: Cappuccino Rs 65, Latte Rs 70, Gourmet Hot Chocolate Rs 79. u
by avni mehrotra
72|CityScan|DECEMBER 2012
DECEmber 2012|CityScan|73
rant launch ????? restau???????
China Doll
Ambience Taste Service Meal for two Rs. 2500 with taxes Cuisine Chinese
Whoever has been a regular visitor to the lovely South Extension market has craved for better spaces to eat and relax. By the time we were supposed to have a taste of China Doll, we had already heard excellent reviews about it. The name didn’t impress us in the first go but the visit to China Doll was pleasantly surprising and met our expectations. Having a ‘wow’ expression on the faces, we entered the plush interiors richly upholstered in hues of imperial gold, artificial bamboo plants (which looked serene, tasteful and real), and glass walls which spills the space with natural light. The staff insisted us to view their terrace lounge that took our breath away and we saw the South Ex market like nobody has ever seen before. Waiting no further, we ordered for Hot and Sour Chicken Soup, an old favourite and Prawn Dimsums. While the soup was well made but spicy, the pearly white dimsums were spongy and nice. All through the session, the trio chutneys in green, red and sweet only enhanced the flavour of each dish. The cordial server then brought for us Fish Water Boiled, a must-have, Diced Chicken Pickle Chilly, followed by Sweet and Spicy Crispy Fish 74|CityScan|DECEMBER 2012
– yeah we ate that much! Each dish, we must say, was relishing and light. We still had space for a light dessert and we thank our wits for having ordered the delicious Lychees with Ice-cream and Date Pancake. The warmth of the delicate pancakes complemented the vanilla ice cream and the lychees flawlessly. China Doll, (a part of the Moti Mahal Deluxe family) is a just the right place to enjoy a glass of wine at. Besides, their mocktails and cocktails are to die for. Perfect for a first date, an official meet and even a family dinner, China Doll indeed is the next big thing in the culinary scenario of South Delhi. We suggest a first hand experience to confirm! 3rd Floor, D-14, South Extension 2, New Delhi/ 011- 46075888
launch aurant ????? ??????? rest
Asia Kitchen
Ambience Taste Service Meal for two Rs. 1500 with taxes Cuisine Multi-Cuisine
There’s nothing fancy here. The owners haven’t really spent a fortune on the swish interiors. Instead, they have chosen to keep it simple and
Espresso Grill
Ambience Taste Service Meal for two Rs 1,500 with taxes Cuisine World Cuisine
We had no idea where this restaurant could be possibly located on the stretch of Baba Kharak Singh Marg. Lying close to Bangla Sahib Gurudwara in DLF multilevel parking, Espresso Grill does not really boast of the most opportune location. However, once we entered, the live and open kitchen at the other end impressed us. With a Belgian chandelier and a graffiti wall painting, this deli has a mix of casual and austere setting. As a bonus, you can watch everything being served from a live kitchen. To start with, we ordered the wittily named Gordon Ramsay Signature Roasted Cauliflower Soup with a Wild Mushroom Crositini and a Cooler. While the Cooler drink was sickly sweet, the consistency of the soup was perfect and the element of truffle oil in it was comforting. The Bruchetta with Cherry Tomato and Freshly Baked Greek Flatbread with Garlic Oregano satisfied our taste buds. Note that their starters are enough to satisfy an average appetite. With a pounding appetite like ours, we went on to try out Baby Lamb Red Wine with Rosemary and Chilly Glaze and Forest Mushroom Rissoto. (We were happier with the starters). The Classic New York Cheesecake that followed came with a warm
focus on the food instead. Occupying a great space at the end of the chief Hauz Khas Village lane, Asia Kitchen satisfied our long lost anticipation for a taste that sticks to the mouth. The service being quick, we were politely served the delicious Mongolian Steamboat Soup in the first ten minutes. The drinks menu was exciting and we pointed our fingers towards the Flavoured Mojito and Gingerale with Mint, both of which were gulped down with Chicken Dimsums, steamed to perfection and Water Chestnut, with a crunch you’d miss in your mouth for days to come. The chutneys that complemented worked wonders for our taste buds. The gastronomy session went further with Fish Thai Green Curry, Chicken in XO sauce and Lamb Crispy with Sesame Seeds and Rice. The main course was equally filling and reassured us about their quality of food. Three cheers to their coconut ice cream (our latest ‘best dessert find’ in Delhi). Learn to play with the chopsticks. You might just enjoy the experience at Asia Kitchen even more! 30 A, Ground Floor, Hauz Khas Village, New Delhi/011- 26565353
apple and cinnamon compote and charmed us, in spite of our almost bursting stomachs. With a wide array of tea and coffee options, a newly acquired liquor license and an in-house bakery offering freshly baked breads and exquisite looking desserts, Espresso Grill promises
to become a perfect place to unwind in the heart of Delhi. We just hope the no-u-turn road doesn’t come in the way. 14, Capitol Point, Ground Floor, DLF Multilevel Parking, Baba Kharak Singh Marg, Connaught Place, New Delhi/ 011 23363133 u DECEmber 2012|CityScan|75
people in town
Cooking up a storm MasterChef Australia chefs Gary Mehigan and George Calombaris had people eating out of their hands at their first ever visit to the city
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people in town
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uch before MasterChef Australia transformed them into culinary Gods, Gary Mehigan, 45 and George Calombaris, 33, were already feted chefpreneurs with award-winning restaurants like The Press Club and Fenix in Melbourne (Australia) in their portfolios. Mehigan, an acclaimed Melbourne-based restaurateur, flagged off his career in London before relocating to Melbourne in 1991. In one of Australia’s largest cities, he worked for a welter of upscale dining establishments like Browns, Burnham Beeches Country House and Hotel Sofitel. In 2000, he launched Fenix and followed up its success with The Maribyrnong Boathouse in 2005. George Calombaris was voted one of the ‘Top 40 Chefs of Influence in the World’ in 2004 by The Global Food and Wine Magazine. The acclaimed chef owns a bouquet of six restaurants in Melbourne – The Press Club, Maha, Hellenic Republic, P M 24, St Katherine’s and Mama Baba. He also consults for The Belvedere Club restaurant in Mykonos, Greece. With his wealth of knowledge, penning bestseller cookbooks like Greek Cookery from the Hellenic Heart, The Press Club: Modern Greek Cookery and Georgie Porgie was, quite literally, chicken feed for him. The duo were recently on a visit to India as a part of the four-month long Oz Fest celebrations showcasing the diversity of their continent. They also signed copies of their new cookbook, Come Cook with Us (Lantern) that contains toothsome recipes for meat lovers like Roasted Beef Sirloin with Yorkshire Pudding, and Braised Pork belly with Apple and Raisins, to sweet treats like the ever popular Macaroons, and Chocolate Fudge. This is the chefs’ second book together (after Your Place or Mine? 2010 Penguin) where they share 20 popular cooking techniques and 80 unconventional recipes. What struck one most about the two chefs at a recent press event was their unflappability. Despite aggressive TV crews, thrusting auntyjees, bawling kids and chants of “We love Gary”, “We love George” resonating across the event venue at a Godrej’s Nature Basket outlet, the two went about their business smilingly. Years of grueling training in competitive commercial kitchens paying off perhaps? So how does the overwhelming response from Indian audiences to their show Masterchef Australia impact them? “Well, it’s heart-warming to see that people here are trying their hand at cooking international food at home. This love for various cuisines only intensifies the amazing versatility of the people of this city. Delhi, for sure, has a high food quotient!” gushes Colambaris in between juggling demanding cameramen and tricky posers from the media. Mehigan of course is “very pleasantly surprised” at the diversity of food available across Delhi and the level of interest people have in their show. “I think we’re
more popular here than we are back in Australia!” he adds laughingly. The duo’s love affair in professional kitchens also has an interesting provenance. Being a Greek, Calombaris iterates, he’s naturally drawn towards good food. “My mom is Greek and dad a Cypriot. Pretty much like India, food and family are big things in Greece too.” As a teenager, he adds, he washed pots and pans in a small pasta restaurant. It is here that he developed an awe for the chefs who conducted their business in pristine white coats and toques rustling up “amazing” dishes. With his familial background and fascination for food, he reckons it was an organic progression from a dishwasher to a chef. Mehigan on the other hand, found his inspiration in his chef grandfather. “I spent a lot of time in his kitchen (more than I spent with my books actually!) and I realized early on that’s what I wanted to do in life.” With both chefs running highly successful restaurants, it must be tough to balance business with a time-intensive show like Masterchef? Calombaris attributes this jugglery to an interconnected world which enables his staff to keep him in the loop about things even when he’s on the road or in the studios. Mehigan, on the other hand, has a more philosophical take on this. “Eventually,” he iterates, “it’s about multitasking and acknowledging the fact that I can’t be there physically 24X7 and that things just have to move forward.” While both the foodies have tasted Indian food in the city, they have their clear favorites. While Calombaris’ choice is more eclectic, his colleague admits he’s head over heels in love with the succulent jalebis. “This is my first visit to India,” says Mehigan, “but I didn’t mind exploring the crowded and narrow lanes of the Chandni Chowk market in Old Delhi, settling down to a jalebi treat at one of its famous sweatmeat shop. There’s so much history in the dish. I’m taking the recipe of the jalebi with me to try to make a fusion out of it.” “I loved the biryani,” informs Calombaris. Street food like the sweet and tangy Potato Chaat, Sev Puri and Pani Puri also got a thumbs up from him. What has surprised both equally though is the gargantuan variety of vegetarian dishes in the Indian repertoire. The two also acknowledged enjoying Indian food at Indian Accent at The Manor in New Delhi. Both chefs assert that there’s a lot to explore and learn about Indian food. Besides, they feel this a very good time for the two to be here as the Indians too, have opened up to international cuisines not only in terms of eating out but also cooking it themselves. “Indian dishes are a burst of flavour and Indians are very bold when it comes to cooking. I love how your cuisine showcases the nation’s cultural diversity,” sums up Mehigan. Food for thought indeed!. u by Neeta lal Neeta Lal is a new Delhi-based senior journalist DECEmber 2012|CityScan|77
people enterprise
Grooming the Metropolis
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ost successful businesses fulfill some need of the hour. Entrepreneurs Rohita Jaidka and Suniti Dhindsa saw an urgent need and shortage of well-polished, refined and confident individuals who could present themselves with poise and élan in a professional environment. At Aspirations Finishing School, they work towards the holistic grooming of their students while paying attention to aspects such as communication skills, personal grooming, appropriate dressing, etiquettes, global awareness and numerous other essential soft skills. Realizing that despite formal education, many were lacking in proper presentation skills and a decent hold over the English language which was hampering their professional growth, they now focus more on corporates. Having worked for over 3 and a half decades in Air India as senior management, both Rohita and Suniti have a vast experience in dealing with marketing and corporate communication issues on a domestic and international platform and have first-hand experience in knowing what any corporate organization would be looking for. It is this knowledge and exposure, in both professional and personal spheres, that they aim to impart to each and every student, thereby bridging the gap between an individual’s potential and the corporate's need. In our meeting with them at their impressive training facility in Gurgaon, it is clear that both are personally involved in the transformation and training process and feel a sense of an almost maternal pride when sending their students back into the corporate world - looking smarter, better versed in communication, and confident like never before. As an enterprise, they are not chasing numbers but perfection and a visible difference in an individual’s potential. Ensuring a class size of not more than 20 students, special attention and direct involvement helps them reach out and understand the unique requirements of each candidate. Suniti explains that they “are creating a new awareness amongst their students and gearing them up
Rohita Jaidka and Suniti Dhindsa
to become the ambassadors of their company”. To guide the corporates, they have tied with Retail Skills Training, from the Right Course Australia; Dimensions of Professional Selling from Carew International USA and Management and Leadership Skills Training – Louis Allen International. These are conducted by certified trainers, one an impressive IIM Ahmedabad graduate and the other, an MBA from America. Additionally, innumerable migrants from across the country flock to Delhi in search of jobs. These men and women are talented, but lack the confidence to deal with tough demands in big cities. Addressing this, starting January 2013, these entrepreneurs are adding yet another offering called ‘Talk English’, conducted by Noyona Chanda, one of UK’s leading experts in English language and Bina Roy, management consultant with 20 years of experience. Modules on personality development, communication skills and etiquette etc. are conducted directly by Rohita and Suniti. A doting grandmother of three, Rohita informs us that they also plan to introduce a module only for children between the age group of 5-10 years called VEE – Value Enhancement Education, something that is not exclusively taught in most schools. They are more than willing to go the extra mile in evaluating the requirement, counselling on personal matters and tweaking the module to meet the corporates need or an individual’s requirement. Modules are custom made and can be clubbed together depending on the need. As a school for life skills and image enhancement courses, Aspirations’ strength is derived significantly from the two charming and poised directors and their commitment and desire to make a difference that can be felt by graduating students and seen by the outside world. u by priyaanka berry
They are more than willing to go the extra mile in evaluating the requirement, counselling on personal matters and tweaking the module to meet the corporates need or an individual’s requirement.
Fact File Average Cost: Rs 75,000–1, 00,000 for a 3 day course in a group of 20 people. Classes can be conducted in their training facility thereby saving the expense of hiring a venue for corporate trainings. For further information please visit www.aspirationsfinishingschool. com or call them on 99582-15553 (Suniti Dhindsa) / 99582-15554 (Rohita Jaidka). They have a pan India presence through their associates in Mumbai, Calcutta and Bangalore.
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Modern day Cupid
“M
arriage as a concept does not need any magical business brains to become a hit in our society. A sensitive, sensible and responsible approach besides a fresh young perspective can change the scenario of marriage bureaus.” This is precisely what Chandini Awasthi, Director of Glitterato Matrimonial, believes in. Having seen her paternal grandmother always playing the matchmaker for family and friends, Chandini wished to carry forward the legacy with a much needed improvisation. “I was taken aback when I saw close friends not being given due respect for their choice of partner. It encouraged me to structure the business module for Glitterato,” shares Chandini. Since three months of inception, the vivacious 30 year old Director of Glitterato has given each one of her clients the status of a privileged member and acts like their confidante right from the beginning to the end of the matchmaking process. Having a youthful grace and an open mindset, she understands the conflicting views between parents and the prospective bride and groom. To keep this conflict at bay, she first insists that the respective families should accept the profiles of the interested girl/boy. Subsequently, a meeting between the individuals is arranged. Catering to many families that do not want their children to become the topic of drawing room discussions, the facilitator maintains complete privacy of the potential groom or bride. At Glitterato, the last names of the families and their professional details would not be revealed to the other family till they are genuinely interested in moving forward with the marital affair. “We promise 10 alliances in a week to choose from. And these alliances are as close to the client’s needs and expectations as possible,” she says. The talented and positive mother of two, Chandini, does not find success only by getting her clients married, but also by befriending them, winning their trust and confidence and not letting them feel dejected if the response is negative from the other end. “Over 150 registrations in just 3 months has been overwhelming, but we are not competing
Chandini Awasthi
in numbers, it’s the service that matters.” While talking about her experiences as a marriage facilitator, Chandini narrated an incident wherein a male client did not talk respectfully about a girl’s family, only because she had lost her father in an accident. An immediate action was taken and the disruptive client’s profile was blocked from the company’s list. “It’s heartening to see and meet many people with choices all so different. It’s also humbling and enriching to understand the needs of so many people and find love for them. People are generally in doubt about dealing with matrimony issues when they register, but steadily get the surety and confidence to meet probable alliances.” “If you feel that this journey to marital accord is tiring, think again, because post the coffee meetings with the Glitterato experts, you would only be having interesting rendezvous with people and their families. The process might still be strenuous, but the experience is rich and hence the chance of a correct final decision brightens.” Also, while having a better know-how of things, Chandini felt the need to launch a social networking platform. And that is how SocialCircles came into being. Talking about SocialCircles, she says, “It is not a dating medium and would never be projected as one either. That is why I never indulged into the spectrum of a single’s club.” It basically is all about enjoying 2-4 events each month. These events promote activities from arts to spiritual or karmic healing, fashion makeovers to brunch or musical nights. “The idea behind Glitterato SocialCircles is to have a social calendar in this hectic scheduled life. It aims “to be an entertaining social platform, to promote business and introduce like minded people to each other.” Currently the Circle has 15 interesting members. u by Varalika vij
“We promise 10 alliances in a week to choose from. And these alliances are as close to the client’s needs and expectations as possible... over 150 registrations in just 3 months has been overwhelming.”
Fact File With two verticals under the same company and a clear work philosophy, Chandini is looking forward to a hectic, but eventful vocational life. You may reach her at info@glitterato.com or chandini@glitterato. com/ call her on 9910107768 or 9818842737
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people celebrity The perception of beauty is deemed to become unique when your mother has been an iconic beauty of her times. Just the same happened with Saba Ali Khan, daughter of the gorgeous veteran actress Sharmila Tagore and the late Mansoor Ali Khan Pataudi, who finds prettiness in the world around her. A Mumbaikar by temperament and a Delhiite by spirit, the prudent conversationalist Saba has no Nawabi airs, is so not a foodie and loves to pick up things in her wardrobe from everywhere and anywhere. She allowed us to have a tiny insight of her life in which she creates jewellery and fun living in the Capital.
Saba ali khan Sitting pretty with actor brother Saif Ali Khan
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Looking elegant at a recent event in the Capital
celebrity talk
Rapid Round Most wanted shopping destination in Delhi
Select CITYWALK, Saket Top eating hangouts
Though I’m not a foodie, Mamagoto and The Big Chill Café at Khan Market never fail to delight my taste buds. Stores you’re absolutely loyal to
I’m not a brand person but I appreciate the stuff at Zara, Mango, Aldo and Burberry. What is the most you have spent on shopping till now…
Rs. 25,000 is the most I have spent on a gadget (I’m a gadget freak). I don’t spend on the drop of a hat. One person you love to shop for
My niece and nephew
Your recent favourite buy in
Shoes: Leather crinkled boots by Steve Madden Bags: Miniature painting printed bag in pink, bought from one of the recent melas in Delhi. Jewellery: Kundan balis I bought from a jewellery designer friend. Dress: A printed floral red evening dress by Zara
Like mother, Like daughter. With actress and mother Sharmila Tagore
Qila road while going to college. How did jewellery designing become a passion in your life? Having seen simple and major changes in the infrastructure I actually got connected to jewellery designing while doing a course over the years, I have become loyal and attached to the city. in the same from the Gemological Institute of America in Carlsberd, The dedication has grown to such an extent that I couldn’t California. Having found creative solace in this art, I took the best of fail to notice in my recent visit to Toronto, how much better guidance from my teachers and worked diligently on my own designs. the Delhi roads are! It seemed like true calling once I received widespread appreciation for What aspect of Delhi are you the most close to? my work and styles. I’m very close to the structural aspect of Delhi. The historical We’d love to know about your latest/next collection… architecture of this place is a treat to the eyes. I like the fact I would soon bring out a diamond collection in which I would play with that the face of the city changes with the weather. the colour white and fit in old Victorian aesthetics. This is quite different Delhi needs to improve on… Temperament, for sure. from my usual signature pieces where I pop in a lot of colours like pink, One market out here you love. What’s in that place that greens and aquamarine. makes you want to go back? Where do you find your inspiration from? I have practically grown up in Khan Market. It’s a place where For an artist, inspiration lies in life and is never preplanned. I too, find my I pamper myself at parlours, shop, eat and even give my inspiration in general existence. Besides, nature works brilliantly as my muse. pictures for printing. I’d like to mention that I was a big What is your association with Delhi? Sarojini Nagar fan during my college days. My father along with the family had shifted to Delhi to take care of my ailing Your comments on Delhi’s nightlife. Any place you grandmother. Soha (Soha Ali khan) and I completed our education till our propose? Bachelors from the city, when father decided to move back to Mumbai and I haven’t been out in a while, to be honest. I enjoy dining I was left here. out at the Olive Bar and Kitchen, Mehrauli for its great The Capital has bitter sweet memories for everyone. What are yours? location in the Qutub area. You just can’t find places There are tons of memories attached to Mumbai, but I feel, Delhi has grown like these in Mumbai. on me gradually. I’m fond of the wide roads and the greenery here. Me and Any New Year plans? my family have stayed very close to the Rashtrapati Bhawan, so I would love to I might want to travel. Otherwise it would be a quiet drive down the Rajpath road, close to India Gate. We would always spend a lot celebration with some friends. u of evening time together at the India Gate, having ice-cream or simply walking As told to Varalika vij down. I can also never forget the regular drives by Tilak Marg and the Purana DECEmber 2012|CityScan|81
Delhi
Speak
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You know its winter when… My beloved pet dog tries to steal into my sheets and starts to snuggle with me in the mornings. What do you love most about winters in Delhi? Sharing a quilt on Sunday mornings and chatting with family. Favourite comfort food… Kebab rolls satiates me the most in Delhi winters. Most preferred alfresco dining… I enjoy Lodi Garden open air restaurant during winters as it offers a splendid view. Favourite winter destination… Goa is my favourite escapade from the frosty winds of Delhi. Top picks from your winter wardrobe… woollen skirts, hooded sweat shirts and jackets. What are your New Year plans? A warm musical bonfire and baroque with family and friends in the backyard.
ia n h c h er c h ir a&gbelow the line initiatives
D irector - O
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ri t iwda se v iveck u ct io n h o u o pr a t a d
You know its winter when… Driving around the town with a sunroof down isn’t a trauma. What do you love most about winters in Delhi? Nothing suits the city with such élan. I have always felt that Delhi was made for winters Favourite comfort food… Coming from a boarding school I’m not fussy at all, as long as a creature is not wiggling on my plate. Most preferred alfresco dining… Olive, Qutab and 24X7, The Lalit. Favourite winter destination… I love prefer going somewhere on a higher altitude. If time permits, Swiss Alps or else nothing beats weekend trip to Himachal. Top picks from your winter wardrobe… Anything in Cashmere or leather. What are your New Year plans? Hideaway from the usual hustle bustle. Close friends, Dom Pérignon, and a fireplace as company for the countdown.
You know its winter when… My wife’s eyes are watery, nose is turning red, she starts sneezing and there is a smell of phenyl balls in the house. What do you love most about winters in Delhi? Roads covered with fog and sipping tea on the roadside tea stall, specially at D’school Delhi University. Favourite comfort food… There isn’t anything better than Chole Bhature or hot aloo parathas with green chilli and white butter. Most preferred alfresco dining… Sevilla, The Claridges Hotel. It is one of the most romantic place to have dinner with your partner. There is only one word for the food “riquísimo”. Favourite winter destination… Queenstown in New Zealand. Skiing at night is adventurous and fun. Top picks from your winter wardrobe… My gloves, wool muffler with horizontal stripes and plain Jacket or wind sheater. What are your New Year plans? There is only one place in the world to welcome New Year’s and that is Goa.
i wnhtig pa l l alovpme exec u ti ve
b u si n es s deve
You know its winter when… You start enjoying the sun rather than dreading it. What do you love most about winters in Delhi? Lunches/ brunches under the winter sun that last for hours. Delhi has so many good places to eat, that have terrace/patio seating. Favourite comfort food… Chocolate chocolate and more chocolate. Basically anything that has cocoa comforts me to the core. Most preferred alfresco dining… It has to be Olive at Mehrauli, with Qutab Minar as the backdrop. It just looks perfect. They serve the best pizzas and in-house bread. Favourite winter destination… For sure it is Dubai as it has the best of everything, from restaurants to shopping. The best cuisine (all the kebabs and mezze) and of course the best sheesha. Lastly, the Dubai shopping festival. Top picks from your winter wardrobe… Definitely it has to be overcoats. Winter dressing is so much more fun. Boots, jackets and fur. What are your New Year plans? Phuket, it’s sort of a bachelorette holiday for a friend and New Years as well. With an average temperature of 21 degrees and a lot of events happening around that time, it will be a perfect beach holiday.
g m is h r a pr aya st u de n t
r an aha n is h ast usde nt You know its winters when… People start throwing some awesome parties on their terrace and lawns and bonfires and barbeques become a hit with everyone. What do you love most about winters in Delhi? Eating outdoors is one of my favourite activities during this season. Favourite comfort food… It has to be a cup of cappuccino and a chocolate muffin. Most preferred al fresco dining… Magique- in Garden of Five Senses. Favourite winter destination… Leh Ladakh. Top picks from your winter wardrobe… Got to be my leather jackets, mufflers, and knee length boots. What are your New Year plans? It will be a small family affair with some close friends at home, bonfire and some great music.
g u pta Co n su lten t koonnaark n d B en ef it s
ti H R Co mpe n sa
You know its winter when… I stay in my pyjamas all day; or I want to cook something but hardly have any ingredients and don’t feel like venturing out into the cold to buy them. What do you love most about winters in Delhi? Fewer people on the roads; hot aloo tikkies and momos available at every street corner. Favourite comfort food… Butter Chicken with Butter Naan and tons of onions with Green Chutney. Most preferred alfresco dining… Essex Farms in Hauz Khas as well as various other options that one can explore at the Hauz Khas Village. Favourite winter destination… Leh, Ladakh and Rohtang Pas. Though I haven’t been to anyone of these yet but these are definitely in line for these winters. Top picks from your winter wardrobe… My jeans and jacket. What are your New Year plans? Top priority during New Year is to get my little daughter’s admission in one of the best Delhi schools; also a nice vacation with family to a place of my wife’s choice. Rest all would follow later.
You know its winters when… You lazily slip in to a pair of woollen pyjamas and suede shirt and your delicious hot coffee is ready to be served. What do you love most about winters in Delhi? A pleasant drive in the afternoons past the huge trees of Humayun Tomb and Lodhi Gardens, and the wide green roads of Lutyens Delhi. I love treading through the winter fog at the stretches of Chanakyapuri. Favourite comfort food… Ema Datshi, a warm seasonal food prepared by my mother. It is particularly a Bhutanese cuisine made with lot of chilly peppers and cheese. Most preferred alfresco dining… Market Cafe at Khan Market. The skyline up there is simply amazing. Favourite winter destination… Shimla, Darjeeling, and Mussoorie for sure. Top picks from your winter wardrobe… Leather boots, my old college alumni suede shirts, cargo jackets and a black overcoat teamed up with a pair of woollen gloves. What are your New Year plans? A great arrangement of house party with bonfire and company of friends, wine, roasted chicken and flavoured sheesha.
hi n rek h aurvee n a m o w s es si n b
You know its winter when… I switch to drinking adrakwali chai and start ditching the gym to go to Sri Fort because there is nothing like working out outdoors in the winter. Also winters is when I prefer making plans for lunch over dinner, as there is nothing like soaking in the winter sun. What do you love most about winters in Delhi? Everything! I love winters and I love Delhi, period. I adore winter lunches with close friends that carry on into the night. Favourite comfort food… The lamb chops at BBar Lounge in Saket is among the extremely satisfying winter food. Most preferred alfresco dining… Winters is my favourite time of the year and I am always on look-out to find new exciting places to sit outdoors; currently my top picks are Lodi Restaurant for the view and Harem Meeza for its Mediterranean food. Favourite winter destination… My bed. I love sleeping and winters are so lazy, so there is no better place to be. Top picks from your winter wardrobe… From my winter wardrobe, I can’t wait to wear it all – from my coats and jackets to my mufflers and boots. But my black over coat has to be my favourite because it can be worn with anything anytime. What are your New Year plans? I don’t know my plans yet. But I hope to be in Delhi celebrating with my friends.
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people events
‘Ege’ and ‘Rohit Bal’ collaborate to create an Indian Carpet Story
Sanjay Nijhawan, MD, Applause Designs; Designer Rohit Bal; Svend Nielsen, CEO, Ege Carpets Denmark along with a model
Sanjay Kapoor, MD, Genesis Colours
Designer Varun Bahl along with Kalyani Chawla
Pia Singh of DLF
Designer Payal Jain with her husband Manish Kalyani Chawla and Aparna Behl along with a friend
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Danish multi-national carpet company ‘Ege’ and ace designer ‘ Rohit Bal’ came together to create an Indian Carpet Story that has never been heard before. The brand has signed on the designer to create a collection under his label that would be sold globally in 65 international markets. This collection of carpets is the essence of India, representing its diversity and rich cultural design heritage. The story ranges from classic to the contemporary, a journey through its mystical and magical history. The models dressed in the same print as the carpets hanging from the aesthetic iron cast frames unveiled the collection at the event.
Suhel Seth along with Gitanjali Kashyap
Smt. Bina Kak with Deepender Singh Hooda and Sweta Mirdha Hooda
Princess Diya Kumari of Jaipur along with Vivek Nair of Leela Group of Hotels hosted the ‘Friends of the Royals’ dinner on 3rd November at Leela Palace, New Delhi. The dinner was hosted to announce the exhibition titled “Treasures of Rajastan, a unique public-private partnership venture between the Maharaja Sawai Man Singh II Museum Trust and the Government of Rajasthan. “The state of Rajasthan is like a rich trunk full of rare treasures; some of which have gone forward with the tides of time, and some which are languishing for want of support. Treasures of Rajasthan is my way of bringing the dying crafts alive and continuing a family tradition of promoting art and crafts, started way back in the 18th century by Maharaja Sawai Man Singh II, who set up 36 karkhana’s or state patronized ateliers of different crafts. I feel duty bound to preserve and promote my cultural inheritance” Says Princess Diya Kumari of Jaipur.
Princess Diya Kumari with Egyption Ambassador H.E. Khaled El Bakly with wife Mona Bakly
Friends of the Royals hosted at Leela Palace
Vineeta Singh with Vikramaditya
Seema Bakshi with Sanjeev Bali
Tanisha Mohan and Raghavendra Rathore
Naveen Ansal with daughter Noor
Francis Wacziarg with Smt. Bina Kak and Aman Nath
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people events
Bally celebrates the spirit of Diwali Bally, in celebration of Diwali and the festive season, hosted a special showcase of their Autumn/Winter 2012 collection at the Swiss brand’s DLF Emporio boutique. The exclusive evening was hosted by Saba Ali Khan and attended by Delhi’s social set including guests of honour Soha Ali Khan and Kunal Keemu. Bally’s Creative Directors Michael Herz and Graeme Fidler have created men’s collection for Autumn/ Winter 2012 imbued with the spirit of a life lived outdoors that is charged with exhilarating journeys and inspiring pursuits. The women’s collection offers a beautiful panorama of luxury and elegance.
Ankur Bhatia, Soha Ali Khan, Saba Ali Khan, Kunal Khemu and Smriti Bhatia at Bally, DLF Emporio
Ankur Bhatia and Smriti Bhatia
Soha Ali Khan with JJ Valaya and others
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Kunal Khemu
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around town
A stroll of legacy
heritage walk It is generally INTACH, says, realised that a “If you want to migrant knows experience Lodhi more about Delhi Gardens, you should than a person born ideally go for a walk, Khairul Manazil and brought up in the see the tombs, listen to the city. Since the enthusiastic and history behind it and notice the awe-driven new comer is more than serene conjugation of trees, birds and willing to explore the metropolitan, he/she ends plants there. By the end, you will have a dynamic up finding the best chai-wala, the finest tailors, the worst and experience of the heritage behind the Lodhi era.” best roads, most happening hang-outs and ways to end up at What impressed us about INTACH is that you won’t have a place much faster. This tireless explorer soon finds out that some ‘half-baked English speaking guide’ channelling you the structural design of Delhi is jumbled between the ancient, through the place. The Delhi Chapter boasts of a team of smart medieval and modern. While the haphazardness might scare walk leaders who are highly qualified in the fields of History some, it takes others by surprise. Now it had been dawning and Heritage Conservation. They would weave folklore with upon me how much less I knew why Delhi actually looks like history and humour and leave you hungry for more. it does. And since it is that time of the year when the flowers Post the registration, the day-tripper would be given a proper time bloom and the thick romantic air gives you the energy to travel and place to come by. The walk leader would be present at the sight around and discover, I started planning a walk to the historic to receive the visitors and rapidly indulge them in an engrossing landmarks of the city. That is how we came across the concept walk and talk session on the haunts from a forgotten era. It was of ‘Heritage walk’ conducted by Indian National Trust for Art intriguing to know that INTACH has conducted walks for the and Cultural Heritage (INTACH). disabled too. They are simply taken through a small route on A non-profit organization set up in 1984, INTACH involves its wheelchairs and are delivered lectures stationed at one place. members in protecting, conserving and promoting the country’s Apart from gaining a different perspective of a city, a heritage natural, cultural, living, tangible and intangible heritage. They walk actually instils in one a sensitivity towards the historic believe that a historic place can be admired and experienced elements of the place like never before. To inculcate such to the best while walking and somebody actually showing compassion and tread the path of reminiscences left by 350 years you every little aspect of it. The essence cannot be accessed by of documented history, we take you to five places where INTACH just driving past the route. Dr. C.T. Misra, Member Secretary, is likely to conduct heritage walks in the month of December. 88|CityScan|DECEMBER 2012
around town Digambar Lal Jain Mandir
Chandni Chowk & Jama Masjid
Timings: 8 am onwards, market partially closed on Sundays Nearest Metro Station: Chandni Chowk Neighbouring places of Interest: Meena Bazaar, Lajpat Rai Market
A walk at the endless labyrinth of Chandni Chowk is unforgettable. This central street of the imperial city of Shahjahanabad, founded in the mid 17th century, got the name Chandni Chowk through one of the squares within it which had a huge ornamental pool once upon a time, reflecting the moonlight (Chandini). Walking by the crowded street, you would be told that the street was much wider until the mid 19th century and had a channel of water running down its centre with shady trees on either side. The busy commercial street has a lot in store for your history thirsty intellect. Walking past the most famous and old Jain temple in Delhi - the Digambara Jain Lal Mandir, the Gauri Shankar Temple,
Sunehri Masjid, the momentous building of the State Bank of India built in 1955, you would be notified about remarkable little details of each. While paying a tribute at the Sis Ganj Gurudwara, the site of martyrdom of the ninth Guru of the Sikhs – Guru Teg Bahadur, you would be informed about the various new additions that have been made to it over the years. The group of walkers can then enter the Kinari Bazaar, a shopper’s paradise having the most fascinating range of gilt laces, cloth, groom turbans, garlands, rosettes and the like. You would be further escorted to Naughara, a quiet residential complex off the Bazaar. Fleeting past the row of nine houses, each of which has maintained its traditional appearance and style, with courtyards, high ceiling rooms and ornamental gateways, one gets a longing to go back to the times of those grand havelis. This incredible walk would end at the Jama Masjid, the main congregational mosque of Shahjahanabad, lying at the end of the lane.
Sis Ganj Gurudwara
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around town
Ghiassudin Tomb
Tughlaqabad
Timings: 7 am to 6:30 pm Nearest Metro Station: Tughlaqabad Neighbouring places of Interest: Asola Bhatti Wildlife Sanctuary, Dr. Karni Singh Shooting Range Extra entry charges: Indian Citizens – Rs. 5; Foreigners – Rs. 100; Free for Children upto 15 years.
With a spirit of infusing a feeling of timelessness in the walkers, the walk leader would take you around Tughlaqabad, the third extant city of Delhi after Lal Kot and Siri. Ghiassudin Tughlaq, the founder of Tughlaq dynasty, built this fortified city over a period of four years. Standing on the high outcrop of rock towards the south-eastern edge of Delhi, the avid guide would make you notice the place clearly divided into three parts: the wider city area towards the north; the citadel; and the adjacent place towards the south-west.
Adilabad Fort
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The oblique walk to the Tughlaqabad Fort, (spanning across 6.5 kms approximately) would make you learn about the architectural elements of the Tughlaq dynasty. Ghiasuddin Tughlaq’s Tomb, located on the southern side of the tomb, is one of the early examples of Indo-Islamic architecture. Treading through the Adilabad Fort, an extension of the main Tughlaqabad Fort, the ramblers would witness a cluster of underground cells on the east side for storing grains and courts on either side of the palace.
around town As you walk into this fortress, the antiquity of the place is confirmed. The walk leader would inform you that the Purana Qila or the Qila-e-Kohna is believed to be the site of one of the oldest settlements in Delhi: Indraprastha, the legendary capital of the Pandavas. The structural remains are from the Mughal Emperor Humayun’s city of Dinpanah, constructed between 1530 and 1538. Entering through Bada Darwaza (currently the only entrance to the fort), you would be led to Qila e Kohna Masjid. The juxtaposition of
Purana Qila
Timings: Sunrise to Sunset, open daily Nearest Metro Station: Rajiv Chowk, Pragati Maidan and Indraprastha Neighbouring places of Interest: Delhi Zoo, sabz Burz, Nili Chhatri, Matka Pir, Dargah, National Handicrafts and Handlooms Museum, Bhairon Mandir, National Science Centre. Extra entry charges: Indian Citizens – Rs. 5; Foreigners – Rs. 100
Qila-e-kohna Masjid
Shermandal
red sandstone, grey Delhi quartzite and marble, the intricate carving and inlay is marvellous. The Baoli that lies ahead on the route is an eighty-nine step well, created in those times to store rainwater. One can only imagine the lavishness of Mughal bath by observing the Hammam, a square low building covered all over with thin Lakhori bricks. The earthenware pipes, originally used to carry water through the bathhouse are beguiling. Let the walk leader narrate to you the story behind the Talaaqi Darwaza (meaning the forbidden gate), show you the archaeological finds dating as far as 1000 B.C at The Archaeological Museum and recount the archival details about the South Gate (Humayun Darwaza) and Sher Mandal. Your keen guide would finally take you to Mathura Road, lying opposite to the Qila, and educate you about the Lal Darwaza and Khairul Manazil, a school of learning in Mughal Emperor Akbar’s era. DECEmber 2012|CityScan|91
around town
Kotla Firoz Shah Timings: Sunrise to Sunset, open daily Nearest Metro Station: Pragati Maidan Neighboring places of Interest: Delhi Gate, Masjid Bhoori Bhatiyari, National Gandhi Museum, Samta Sthal Extra entry charges: Indian Citizens – Rs. 5; Foreigners – Rs. 100
One of the few surviving structures of the 14th century city of Firozabad, Firoz Shah Kotla was built in 1354 and lies along the banks of river Yamuna. If you get surprised by the little strips of thread and coloured cloth within the complex, the walk leader would inform you that sometime during the 20th century, this fortress developed a cur ious reputation as the abode of spirits to whom petitions could be addressed. Hence, every Thursday hundreds of locals from the locality come to offer milk and grain, light candles and incense and leave petitions scribbled on bits of paper at various parts of the complex. As if this riveting fact wasn’t enough, you would get to see and hear the story behind the Khuni Darwaza, where the two sons and grandsons of King Bahadur Shah Zafar were killed during the revolt of 1857. Further on the list to spellbound you would be the palace ruins, the Jami Masjid, the Pyramid of Cells (believed to be one of the main inhabitations of the djinns of Firoz Shah Kotla) and the Ashokan Pillar. 92|CityScan|DECEMBER 2012
Khooni Darwaza
Baoli
around town
Jamali Kamali Mosque
Mehrauli Archaeological Park Timings: Sunrise to Sunset Nearest Metro Station: Qutub
A walk to this 1000 acres of green land neighbouring the World Heritage Site of the Qutub Minar and the Mehrauli village settlement, is perhaps the most pleasant walks that INTACH offers. The NGO has listed 70 heritage buildings within this area. You would be led to various Lodi period buildings including Jamali Kamali mosque, Rajon ki Baoli, Madhi Masjid and Jahaz Mahal. Several Mughal buildings including the Zafar Mahal would take you back to the favourite resorts of the royal Tughlaq family, where the British officials later laid out weekend houses and sprawling gardens. It would a delight striding in and around the 13th century tomb of Sultan Balban and the Khan Shaheed’s Tomb, which is supposed to be containing the grave of Sultan Balban’s son, Muhammad, popularly known as Shaheed after he died fighting in a battle against the Mongol invaders in 1285.
Fact File Best Season – November to March Avoidable Season – May to August Nuisances – Beggars, pick pockets and touts Exposure – Since the walk would be conducted during the day-time, it is advisable to wear comfortable shoes and carry sunglasses, sun block cream and a bottle of drinking water. Restrictions – The INTACH team would guide you to follow some fashion guidelines at certain places. For example, a woman should ideally be carrying a dupatta for a walk to Nizamuddin.
Meet the Delhi Chapter Walk leaders who are in charge of taking you through a time warp into the middle ages
Jaya Basera She holds a masters degree in History from the Delhi University and is currently researching the evolution of the Grand Trunk road for a conservation firm based in Delhi. She loves anything that is old and has a story, and is passionate about learning more about them. Swapna Liddle She is a PhD in History, specialising in the cultural and intellectual life of the 19th century Delhi. Having a special interest in the historic buildings of Delhi, she has been involved in various programs to generate awareness about the city’s built heritage. She is currently the Co-Convener of the Delhi Chapter of INTACH. She has also authored the book ‘Delhi: 14 Historic Walks’. Priya Sinha She holds a master degree in ‘Conservation and Heritage Management’ from Delhi Institute of Heritage Research and Management and is a bachelors in History from the Delhi University. Working with INTACH Delhi chapter from last 4 and half years, she is always caught up with various programmes of heritage awareness. Ajay Kumar Presently working as Director Projects, INTACH Delhi Chapter, he has a professional experience of about 10 years in Conservation, Heritage Management, Heritage Tourism, Fund raising, Project management, Policy formulation. He also holds a degree in Conservation and Heritage Management and a fellowship of Charles Wallace (India) Trust scholarship, administered by the British Council to study Heritage Site Management and Conservation at different places in UK.
by Varalika vij Images courtesy: INTACH, Delhi Chapter DECEmber 2012|CityScan|93
guest column
The morning after
A
fter a night of drinking and carousing when you wa ke up with a pounding headache, exhausted and sick, you obviously have been struck by a hangover. You may feel depressed, anxious, irritable, sensitive to light or experience muscle and joint pains. Perhaps it is nature’s cry to tell you that ‘you went wrong’. Hangovers are no fun and may even last couple of days. Here are a few tips that can prevent them and get you up and about. Usually, a hangover begins within several hours after the last drink, when blood alcohol level is dropping. Symptoms normally peak about the time alcohol level reaches zero, and may continue for the entire day. Blood levels of C-reactive protein – a marker of inflammation, are elevated and strongly associated with hangover severity. Alcohol may cause: ● Dehydration, leading to headache, dry mouth and electrolyte imbalance. ● Irritation to the stomach and intestines, contributing to stomach pain, nausea and vomiting. ● Hypoglycemia (fall in blood sugar levels) leading to lethargy and lack of energy, which could
● Those who choose to drink alcoholic
beverages should do so sensibly and in moderation – defined as the consumption of up to one drink per day for women and up to two drinks per day for men.
● Alcoholic beverages should not be consumed by some individuals, including those who cannot restrict their alcohol intake, women of childbearing age who may become pregnant, pregnant and lactating women, children and adolescents, individuals taking medications that can interact with alcohol, and those with specific medical conditions.
be serious for diabetics. Disturbed sleep patterns and biological rhythms contributing to fatigue. ● Irregular heart-beats (arrhthymias). Factors, other than ‘only alcohol’, that can worsen hangover are: ● Congeners (toxic chemicals formed during fermentation) in most alcoholic beverages are widely responsible for headaches and vicious hangovers. ● Use of drugs, especially nicotine through cigarette smoking. ● Personality traits such as neuroticism. ● Negative life events and feelings of guilt. Research shows that gin and vodka, beverages that contain less of the biologically active compounds cause fewer headaches. Contrary to popular opinion, combination of different alcoholic beverages is unlikely to cause hangover except if you have consumed too much. So what can you do about your hangover? ● Drink plenty of water before going to bed to safeguard from ill effects of hangover. Fresh lime water, juices, coconut water, plain sodas can be beneficial. ● Taking vitamin B6 or an ex●
● Alcoholic beverages should be avoided
by individuals engaging in activities that require attention, skill, or coordination, such as driving or operating machinery.
Ms. Ishi Khosla is a Clinical Nutritionist & Founder, theweightmonitor.com; WholeFoodsIndia and Founder President - Celiac Society For Delhi
tract from Optunia ficus indica (a prickly pear cactus) before drinking may reduce the severity of hangover. A simple Vitamin B supplement would do. ● Eating bland foods that contain complex carbohydrates, such as toast and crackers, can combat low blood sugar and possibly nausea. Do not take alcoholic drinks on an empty stomach. ● Adequate rest and sleep can ease fatigue. ● Drinking non-alcoholic, non-caffeinated beverages can alleviate depression. Contrary to popular belief, caffeine can worsen the symptoms as it is a diuretic and increases urine
Caloric Content of Typical Alcoholic Beverages Beverage Amount (ounces) Beer, regular 12 Beer, light 12 Beer, non alcoholic 12 Beer, alcohol free 12 Wine, table 4 Liquor (vodka, gin, rum, 1.25 whisky), 80 proof
Carbohyderates Alcohol Total Grams Calories Grams Calories Calories 13 7 12 12 4 0
52 28 48 48 16 0
13 11 1 0 12 14
91 77 7 0 84 98
150 109 55 48 100 100
*The small discrepancies in the calculation of total calories for beer and liquor may be attributed to a small protein content in beer and trace amounts of carbohydrates in liquor.
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Key recommendations
production. Time is the most effective treatment; symptoms usually disappear in 8 – 24 hours. Certain medications can also relieve some symptoms. Antacids, for example, may relieve nausea and stomach pains. Mild pain killers may reduce headache and muscle aches, though, they may cause stomach irritation. Use of medicines like pain killers and non-steroidal antiinflammatory drugs can be dangerous particularly for heavy drinkers as it can increase the risk of liver damage and stomach bleeds. Therefore, alcohol should thus be taken in limited amounts. Frequent hangovers that are cured by another drink often called ‘hair of the dog’ should be avoided because additional drinking may only enhance the toxicity of the alcohol previously consumed and extends the recovery time.
●
The author has recently launched ‘TheWeightMonitor.com’, a fully online weight management program based on scientific principles of nutrition and encourages principles of variety, moderation and balance. For further information, please email on info@theweightmonitor. com or call 1800 103 7002
health & wellness
Taking care of your Food
heart
Mandatory intakes
You can start taking care of your heart sitting at home, just with the right kind of diet. Green leafy vegetables: Vegetables like spinach, lettuce, radish leaves are known for reducing heart diseases as well as cancer risks, as they are extremely low in calories and high in fibre. Whole grains: Whole grains like wheat, barley, pulses etc. reduce total cholesterol, blood pressure and weight of the body. Studies have also shown that people who take three servings of whole grains each day, cut their risk of heart diseases and related heart strokes. Oatmeal: Oatmeal is a rich source of potassium and folate, (Vitamin A, B that is essential for cell growth and reproduction). Oatmeal helps keep the levels of cholesterol low and arteries clean. Salmon: Salmon, being rich in omega-3 fatty acids can effectively reduce blood pressure and keep the clotting of the arteries at bay. Two servings per week reduces the chance of heart attacks by one-third. Olive oil: Olive oil helps lower LDL (bad cholesterol). It contains monounsaturated fat that is good for heart. Just replace your normal cooking oil with olive oil and also drizzle some on your salad and see the difference.
Foods to avoid
After knowing what is best for you to keep your heart healthy, take a quick look at those foods which are best avoided or kept to
Hectic life, improper diet and lack of exercise are becoming major factors in the increase of heart related health issues in a modern lifestyle. While we all realise and accept the importance of good health, less than half of us are taking active measures to ensure a fit body. A close look will tell you there isn’t much required to maintain a healthy heart, just a keen mind and determination to lead a healthy lifestyle would do. also each body has different capabilities and needs.
a minimum in your diet. Chocolate cereals, potato chips, cheese, oil (other than olive oil), pasta salads etc. are some of the food items that should keep at a distance if you are planning to maintain a happy heart. These things increase weight and the cholesterol level of the body. Your diet plan can go haywire if you opt for any of these wrong foods.
Exercise
When right diet is combined with physical activity, the risk of any heart disease falls tremendously. Daily exercise can reduce the risk of fatal heart diseases. Regular physical activity lessens the chances of high blood pressure, high cholesterol and diabetes. The other bonus you get with a complete workout is that, it
reduces stress by releasing feel good hormones called endorphins. Activities like gardening, taking the stairs, short walks, swimming, brisk walking, running, cycling are the kinds of aerobic activities which are considered as best exercises for your heart. It increases fat loss and builds muscle mass. You might not necessarily have to work out arduously but these measures done on daily basis, slowly and gradually will give you the benefits for long run. For exercise to be effective it needs to raise your heartbeat but people with heart problems should not put their heart under pressure. Aim to exercise for at least five days a week. However physical activity should be done under the strict supervision of your physical instructor as exercises vary according to your age and
Lifestyle
Having talked about eating right and exercise, lets come to the basic lifestyle. The right balance in our lifestyle can help prevent heart diseases. Firstly saying no to smoking or any use of tobacco is mandatory. Tobacco damages the heart and blood vessels and leads to narrowing of arteries. In case of drinking we can say that drinking in moderation is not that harmful, infact red wine is good for health as it contains powerful anti-oxidant, resveratrol. Choose food that is less in saturated fat and cholesterol. Also salt should be limited in your daily routine as salt makes your body hold on to water, and extra water in the body raises the blood pressure leading to heart attacks, strokes and dementia. Keep visiting your doctor from time to time to keep a watch on your health. u compiled by Anupriya bishnoi DECEmber 2012|CityScan|95
bazaar books
Books Non-Fiction…
India Becoming
Author: Akash Kapur Publisher: Penguin Price: Rs. 599
This gripping and often moving book follows a handful of men and women as they confront the ups and downs of life in modern India focusing on the villages and small towns of South India.
The Freethinker’s Prayer Book
Author: Khushwant Singh Publisher: Aleph Price: Rs. 495
In this eclectic and deeply personal collection, India’s grand old man of letters brings together precepts, prayers and practical advice by prophets, poets and philosophers, and his favorite passages from the seminal texts of the world’s major faiths.
Dining With The Maharajas Author: Neha Prasada / Ashima Narain Publisher: Roli Books Price: Rs. 4000
Dining with the Maharajas showcases the extraordinarily rich culinary traditions of the royal families and highlights their unwavering dedication to preserving their centuries-old food traditions and achieving perfection in cooking. 96|CityScan|DECEMBER 2012
India Grows At Night: A Liberal Case for a Strong State
Author: Gurcharan Das Publisher: Penguin Price: Rs. 599
What India needs, Gurcharan Das says, is a strong liberal state. But achieving this will not be easy, because India has historically had a weak state and a strong society... Read to understant more.
Patriots & Partisans
Author: Ramachandra Guha Publisher: Penguin Price: Rs. 699
In this wonderful collection of essays, Ramachandra Guha defends the liberal centre against the dogmas of left and right and turns a critical eye on topics as wideranging as Hindutva, the Communist left, and the dynasty obsessed Congress party.
duty free
Fiction…
Mega offer
Sethji
Author: Shobha De Publisher: Penguin Price: Rs. 250
Exposing the dark, venal heart of Indian politics, Sethji is a powerful novel about ambition, greed and above all trust. Gripping and revelatory, this is De at her dazzling best.
Narcopolis
Author: Jeet Thayil Publisher: Faber & Faber Price: Rs. 499
Written in poetic and affecting prose, Jeet Thayil›s luminous debut novel charts the evolution of a great and broken metropolis across three decades.
The Last Man
Author: Vince Flynn Publisher: Simon & Schuster Price: Rs. 499
A pulse-pounding thriller by New York Times bestselling phenomenon Vince Flynn, as Mitch Rapp heads to Afghanistan to track down a missing CIA agent.
Bring Up The Bodies
Author: Hilary Mantel Publisher: Fourth Estate Price: Rs. 399
Winner of the Man Booker Prize 2012; BRING UP THE BODIES is the story of this most terrifying moment of history, by one of our greatest living novelists
The Racketeer
Author: John Grisham Publisher: Hodder Price: Rs. 350
Judge Raymond Fogletree just became the fifth active federal judge to be murdered in the history of the USA. Nothing is as it seems and everything’s fair game in this wickedly clever novel. Available at: BAHRISONS booksellers, New Delhi and www.toptenbooksoftheweek.com
The Chivas Brothers' Blend now exclusively available at Duty Free
The Chivas Brothers’ Blend is the ultimate expression of the smooth Chivas style. This unique 12-year old blend uses a carefully selected range of malt whiskies, resulting in an ultra-smooth and easy drinking whisky that is perfect for sharing with friends. To promote the new blend and the latest offering from Chivas, Delhi Duty Free, in association with Chivas Regal, has brought an exciting promotion for its patrons this festive season. l Chivas 18 YO – On 2 Bottles – Strolley Bag free l Chivas 12 YO – On 2 Bottles – $ 8 Off l Royal Salute – Bag Free l CBB – on 2 Bottles get Bag Free l RAFFLE DRAW: Buy any 2 Chivas (from the family) and get a chance to win Scotland trip with added distillery trip. This promotion started from 1st November, 2012 and will run till 31st December, 2012.
DECEmber 2012|CityScan|97
don’t miss Head to Select CITYWALK, Saket to avail of exciting Christmas sales and offers this December at The Body Shop, The Natures’ Co., Cinnabon, Louis Phillipe, YOUSHINE, L'occitane En Provence, William Penn and others.
Guns N Roses is HERE
The Iconic American hard rock band ‘Guns N Roses’ is coming to India to perform LIVE for the first time. Rock music lovers of Bangalore, Mumbai and Gurgaon will have the time of their life with some heavy rock experience on some of the band’s iconic songs on 12th December, Wednesday, 4 PM onwards. The tickets are categorised as silver, gold and platinum, priced at Rs. 1,500, Rs. 3,000 and Rs. 10,000 respectively. The tickets can be availed online at www.kyazoonga.com. Where: Leisure valley, Gurgaon.
Artists collaborate at Ehsaas
Alka Raghuvanshi, well known artist, curator and author is putting up a show, Ehsaas, where she presents sarees, stoles, ties and bags created from the transposition of paintings of renowned artists like Manisha Gawade, Shridhar Iyer, Sanjay Bhattacharya, Niren Sengupta. The show is from 22nd November to 31st December 2012. Where: Ekaya, D 7 Defence Colony, New Delhi.
‘Spread the Warmth’ campaign in association with NGO Goonj
DLF Place, Saket celebrates its 4th anniversary by inviting shoppers and patrons to partner in their ‘Spread the Warmth’ campaign. Flagged off in association with the renowned NGO Goonj, masters in recycling resources, DLF Place, Saket, encouraged people to drop off their old woollens in a large heart shaped collection box. Garments thus gathered will be aptly recycled by Goonj to reach the wardrobe of those in need. This campaign will be held till 1st January 2013. Where: DLF Place, Saket, New Delhi.
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‘Meera’ to be performed at Epicentre
Meera, the greatest saint poetess of our country had the ability to articulate through her poetry. It is because Meera’s life seems to be an allegory for most women, that centuries later, Meera’s name lives on. The play’s choreography relies on the rich Rajasthani dance culture and keeps in view the cyclical evolution of Meera over the decades. The music draws upon a wealth of material furnished by Komal Kothari. The drama unfolds through dance and song to transform the image of Meera to that of a passionate apostle. Catch all the fun on Tuesday, 11th Decemberber 2012. Tickets are available at Rs. 500, 300 and 200. Where: Epicentre, Sector-44, Gurgaon.
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