here’s to a belly full of memories.
www.elemenopi.in
elemenopi.tbc 12/2017
elemenopi_tbc
elemenopi_tbc
Travelling sets us free and fills our soul. Sure you’ve heard that before. You ask yourself that quintessential question, “Where do I satisfy my wanderlust belly?” Well, you’ve come to the right place, because here, we bring you food from around the globe. So set out on a gastronomical journey like never before, as you experience the delicacies of 10 unique countries. Who says you need a free spirit and a passport to travel? All you need is a belly that is well travelled.
SOUPS & SALADS
The first flake of snow was floating down, as I strolled through a sleepy town. I got snug somewhere in the winter alley, as I had a soup for my meal’s finale.
MINESTRONE ALLA GENOVESE ( V ) I TA LY
`275
Italian style seasonal vegetable soup with beans & pasta
G OR G E O U S G R E E K S A L A D ( V ) G R E E C E
`295
Lollo rosso, bell peppers, cucumber, onions, olives, cherry tomatoes with feta & lemon oregano dressing
S U P E R FO O D S A L A D ( V ) G R E E C E
`395
Quinoa, broccoli, avocado, pomegranate, toasted almonds, roasted beets, lentils with garlic yogurt dressing
CHICKEN MEATBALL & SPINACH SOUP S PA I N
`295
Soup with chicken meatballs, spinach, garbanzo beans & garlic
HA R IS S A C HIC K E N A ND C OU S COU S S A L A D M O R O C C O Chargrilled chicken breast, couscous, spring onion, mushroom with harissa sauce
T U NA NICOIS E F R A N C E
`375
Assorted leaves, tuna fish, new potato, onion, green beans, olives, boiled egg with lemon vinaigrette
FEAST ON
Chicken Prawns Parma Ham
`75 `125 `155
Government taxes as applicable. We levy 10% service charge.
`325
SMALL PLATES (V)
MA A KO U DA A L G E R I A
SMALL PLATES ( NV) PATATA S B R AVA S ‘ E L E M E NO P I WAY ’ S PAIN
` 275
Potato shells filled with spicy minced chicken
Potato, spinach & parsley fritters with ajvar & tzatziki
MAHJOUBA A L G E R I A
` 275
` 295
`395
C HIC K EN S HIS H K E B A B T U R K E Y
`425
Chicken thigh, onions, bell peppers marinated in garlic, yogurt, oregano & paprika
Crispy potato wedges with a Lebanese chilli garlic twist
VEGETA B LE TR I F O LATI I TA LY
P O L L O A L A J IL L O SPA I N
` 295
MUSHROOM CROQUETTES S PA I N
` 295
`295
` 325
Bocconcini cheese, slow roasted tomatoes, sweet basil & garlic flakes Sautéed mushrooms, sliced garlic, fresh red chilli flakes & ricotta cheese ` 325
Half a dozen falafel, classic hummus, freshly baked pita, marinated olives & pickled chillies
F ON D U E S AVOYA R D E F R A N C E
CEVAPI BOSNIA
`475
` 345
C HE R M O U L A FIS H S K E W E R S M O ROC C O
`545
Moroccan spiced sole fish, onions & bell pepper skewers served with garlic yogurt
SKAMPI NA BUZARU CROATIA
`575
Prawns in garlic, tomatoes & white wine
GAMBAS AL AJILLO SPAIN
`575
Prawns sizzled with garlic, chillies, parsley, olive oil & lemon
Cheese fondue with bread basket
Government taxes as applicable. We levy 10% service charge.
`425
Homemade lamb sausages served with ajvar, garlic yogurt & freshly baked pita
Sweet corn, spring onions, potato, red chillies with harissa sauce
ASSORTED B RU S C H ETTA I TA LY
B ACON & P OTATO C RO Q U E T T E S S PAIN Bacon, mash potato & cheddar cheese croquettes
Mushroom, cheddar cheese, jalapenõs croquettes with fiery arrabiatta
SPICY CORN FRITTERS I TA LY
`425
Pan-sizzled chicken thigh, sausages, wings, garlic, chillies, parsley, olive oil & lemon
Broccoli, mushrooms, onions, sundried tomatoes, garlic flakes, chilli & olive oil
FALAFEL BASKET L E B A N O N
S P ICE D CHICK E N W ING S A L G E R IA Ras el hanout spiced chicken wings
Tomato & onion filled crispy rolls
BATATA H A RRA L E B A N O N
`375
Government taxes as applicable. We levy 10% service charge.
As the spring night chugged along, the camp fire crackled gently in the middle of the Sicilian plains. Surrounded by wandering souls, their songs filled the air and the morsel filled their belly.
S HA R EA B L ES
D IP S P L AT T E R ( V )
`3 7 5
Hummus, azvar, tzatziki, chilli mayo, harissa served with bread basket & garlic butter
TA PA S P L AT T E R ( V ) SPA I N
`695
Cheese & tomato pitox, mushroom & ricotta pitox, mushroom croquettes, mahjouba, fried chillies, marinated olives & bocconcini pearls
M E Z Z E P L AT T E R ( V ) L E B A NO N
`695
Falafel, maakouda, hummus, zaalouk, batata harra served with freshly baked pita, marinated olives & pickled vegetables
Y U M U RTA TA BAG I T U RK E Y
`495
A NT IPA S T I P L AT T E R I TA LY
`895
Boiled egg, menemen, scotch eggs ‘Elemenopi way’, scrambled egg on toast
Parma ham slices, spicy lamb skewers, garlic chicken skewers, crusty garlic bread, bocconcini pearls, marinated olives & roasted vegetables
S A HA N ( M IX E D G R IL L S ) BO SNI A
`895
Chicken shish kebab, chermoula fish skewers, spicy lamb keftas, freshly baked pita, seasonal salad, garlic yogurt & marinated olives
Government taxes as applicable. We levy 10% service charge.
PI Z Z A Fresh are my memories of the cobbled streets and rustic seats. The smell of olives and chives teased me as I relished the last slice of my pizza.
C L A S S IC M A R G HE R ITA ( V )
`395
Q UAT T RO FO R M AG G I ( V )
`425
Sun blushed tomatoes, bocconcini, mozzarella & sweet basil
Four cheese pizza, fresh red chillies & garlic flakes
Q UAT T RO S TAG IO NI ( V )
`425
Béchamel, basil pesto, broccoli, marinated courgettes, bell peppers, onions & fried garlic
RO CK E T & FE TA ( V )
`425
Tangy tomato sauce, mozzarella, dressed rocket leaves & crumbled feta
CHICK EN & E G G FL O R E NT INE
`455
Pulled chicken, wilted spinach, sweet corn, red chillies, garlic & egg
L A M B CHIL L I
`4 9 5
Spicy minced lamb, red chilli flakes, garlic & pickled onions
PARMA HAM & ARUGULA
`595
Parma ham, rocket leaves, parmesan, olives & sundried tomatoes
PEPPERONI & BACON
`595
Tangy tomato sauce, mozzarella, pork pepperoni, bacon, fresh chilli & garlic
Also available in half ‘n’ half
Government taxes as applicable. We levy 10% service charge.
I remember blushing red, redder than a tomato, as she took my hand and drew me closer. The only thing dividing us was a piping hot plate of pasta.
PAS TA
AG L IO O L IO ( V )
`395
Garlic, chilli flakes, parsley, olive oil & lemon zest
A R R A B IATA ( V )
`425
Tomatoes, chillies, garlic & basil
A L FR E D O ( V )
`445
Cream, thyme, white wine & garlic
L A M B M E AT B A L L
`495
Lamb meatballs with spicy tomato ragout, parmesan & rosemary Ch oice of p e n n e & s p a g h e tti
FEAST ON
Seasonal vegetables Mushroom Chicken Prawns Bacon Parma Ham
`75 `75 `95
`125 `125 `155
Government taxes as applicable. We levy 10% service charge.
LA R GE P L AT E S STIR FRIED MUSHROOM WITH MASH ( V ) LEBANON
`395
Mushroom tossed in lebanese spice served with mash potato & pita
BARCCA DI MELANZANNE ( V ) ITALY
`425
Aubergine topped with spiced tomato sauce, mozzarella, served with garlic bread
Gathered beneath the starry sky, we awed at Andromeda high above. As soon as our belly rumbled, the Baltic breeze brushed our hair and we gobbled up our meal without any care.
LASAGNE ‘ELEMENOPI STYLE' ( V ) ITALY
`495
Herb roasted vegetables, layered with pasta sheets, spiced tomato sauce & cheese
SHAKSHOUKA ALGERIA
`395
Stewed eggs in tomato sauce with onions, chillies & bell peppers served with charred pita
CHARGRILLED CHICKEN BREAST SPAIN
`495
Chicken breast cooked to perfection & served with fresh mushroom sauce
HA L F A ROA S T CHICK E N FRANCE
`545
Roasted chicken, garlic, red wine & rosemary jus served with new potatoes & buttered veggies
COQ AU VIN FRANCE
`625
A classic French braise of chicken in red wine with bacon shallots & mushroom served with French pilaf
GYROS ‘ELEMENOPI’ STYLE GREECE
`545
Spicy lamb rolled with crunchy salad in freshly baked pita served with pickled chillies & garlic yogurt
LAMB KEFTAS MOROCCO
`575
SOLE MEUNIERE FRANCE
`695
Lamb keftas in spiced tomato sauce with herby couscous
Classic French fish preparation with brown butter, parsley, lemon & capers served with new potatoes & buttered veggies
PAELLA SPAIN
Spanish rice dish with choice of your topping Seasonal vegetables `475 Chicken (Chicken thigh & sausages) `575 Seafood (Prawns & sole fish) `675
Government taxes as applicable. We levy 10% service charge.
S IDES ( V ) DIPS
The world brushed by at a few hundred miles per hour. But there I was, alone under the big oak tree in the middle of nowhere. Just me and my finger food accompanying each other as the rain wet the parched earth.
`75
Hummus/Tzatziki/Azvar/Chilli mayo/Harissa
FRIED CHILLIES
`125
Homemade seasoned fried chillies
FR E NC H FR IE S S A LT E D
`175
Skin on salted fries
BR E A D E D O NION R ING S
`175
Hand cut onion rings, panko crumbed
MARINATED OLIVES
`175
Green & black olives marinated in olive oil with crushed garlic & oriander seeds
FR E NCH FR IE S FE NNE L S P IC E D
`195
Homemade fennel spiced fries
S E A S ONA L BU T T E R E D V E G G IE S
`195
Broccoli, green beans, spinach, zucchini with butter & garlic
BL O O M IN’ ONIO N & G A R L IC P U L L OUT S Garlic buttered & spring onion loaf with sundried tomatoes & olives
Government taxes as applicable. We levy 10% service charge.
`245
Way past mid-night, when the stars lit the sky, a pale persistent sweetness overpowered me. It is in that moment I bend down and tasted the saccharine nectar of the Greek grassland.
DES S ERT ICE-CREAM
`195
Assortement of vanilla, chocolate & strawberry
FRUIT PAVALOVA
`425
Crushed Italian meringue served with seasonal fruits & ice cream
B ROW NIE J A R
`4 9 5
Warm gooey brownie layered with chocolate ganache, caramel sauce served with vanilla ice cream
B A K L AVA
`5 7 5
Sweet Mediterranean dessert stacked with filo pastry, nuts &honey served with vanilla ice cream & orange relish
Government taxes as applicable. We levy 10% service charge.