GONOW
a cross section publication
VOLUME 14. ISSUE 8. FEBRUARY 2014. `50
A L L A B O U T T R AV EL A ND T O URISM
A REGION-WISE GUIDE TO WINE DRINKING IN FRANCE
TERMINAL 2 MUMBAI
MUMBAI GETS A SWANKY TERMINAL AND A PRICELESS WORK OF ART
FINDING UNITY IN DIVERSITY THROUGH THE LENS OF NOVEL AND ASHOK LAVASA
FROM QUEENSLAND’S CULTURAL SPHERE TO THE CRADLE OF ITS NATURAL GRANDEUR
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GO NOW February 2014
this issue photo essay
From the Editor
Finding Unity in Diversity through the lens of Novel and Ashok Lavasa.
pg 36 events
10 ZEE Jaipur Lit Fest 2014: the world’s largest free literary festival witnessed a record number of visits this year.
travel trends
12 Promising year for
travelling Indians: despite economic challenges, 2014 seems to be a promising year in comparison to the tough 2013.
destination niche 6 From Queensland’s Cultural 1
22
Sphere to the Cradle of its Natural Grandeur: there is a lot to explore in Western Australia with nature in all its wildness. France: we bring to you a region-wise guide to wine dining in France. Each region produces a distinctive type known the world over.
famous golf courses
26 Golfing guide to Amata
Spring Country Club: go for a golfing spree at this magnificent golf course in Thailand.
business travel
28 A business traveller’s
leisure diary: insights about what more to do at the top business destinations of the world in addition to business.
32 Perfect for MICE, the scenic venues of Dubai: known for its picturesque venues and warm hospitality, Dubai invites Indians to host their MICE programmes at their centres.
going with the flow
38 Timeline on the river,
The Ganga Cruise: GoNow brings you an exploration of this Grand River by people of different nationalities.
hometown diary
42 Atsu Sekhose and his
hometown - Nagaland: Atsu, the ace fashion designer has a bundle of memories from his hometown to share with us
metro wellness
44 Levo, the expansive salon: a firsthand experience of the services of this sprawling spalon in Gurgaon.
Happy Reading!
metro hotels
46 Srinagar – luxury lodgings on the earth’s heaven: options of luxury hotels in the town to make your stay an exquisite one.
travel icon
48 Shankar Ehsaan Loy: GoNow in a conversation with them finds out the reason behind their unmatchable popularity and their journey so far.
launches
pg 8
Whenever one travelled in the past, friends wished us a safe journey. In the years gone by, traditional families were known to apply a tilak on the forehead of a person who ventured out. Very often you met people at airports with a tilak on their foreheads. A few families still do. But if travelling and journeys were known to be hazardous, involving risk, the recent downgrade of India’s airports safety systems has put an additional question mark on a tourist’s security in this country. Read about it in our advisory pages. In our airlines & airport section we bring to you a detailed view of the recently launched state-of-the-art terminal 2 at Chhatrapati Shivaji International Airport in Mumbai as also its highlights. Also, read about the magical memories of the ZEE Jaipur Literature Festival in the events section, with the festival having seen a record number of visitors. Experts say that despite challenges, 2014 seems to be a promising year for travelling Indians. The forecast is that the young and women travellers, as segments, will witness a big rise. Also, creative tourism will see more takers than ever before. We take you on an expedition to niche Queensland, a fast catching on destination of cultural vivacity and natural grandeur. Moving on, this section also takes you on a region-wide tour of wine drinking locations in France. For business travellers, we have a leisure diary that includes some insights into ideas about where to eat and shop at some of the top business destinations. We also share an unusual reason to visit Dubai – not for its shopping, its malls and its food but as your next conference venue. See through photographs a thematic visual delight by the husband and wife team of Novel and Ashok Lavasa. This is a journey tracing commonality between Bhurj and Ladakh. Go with the flow and explore the beauty of the river Ganges by people of different nationalities. Atsu Sekhose, the noted fashion designer, shares his memories about his native land of Nagaland. In the metro section we bring to you options of luxury lodgings in Srinagar and what they offer to its guests. Shankar, Ehsaan and Loy also share their tales with us in the travel icon section.
Terminal 2 Mumbai: Mumbai gets a swanky terminal and a priceless work of art with the launch of this new terminal.
Editor: Navin Berry Managing Editor: Priyaanka Berry Features Desk: Anupriya Bishnoi, Nikita Chopra Advertising: Saurabh Shukla Design: Ashok Saxena, Neelam Aswani Circulation: Chandra Tamang Go Now is printed and published by Navin Berry, on behalf of Cross Section Media Pvt. Ltd. Printed at Anupam Art Printers, B-52, Naraina Industrial Area, Phase II, New Delhi - 110 028 Go Now is published from IIIrd Floor, Rajendra Bhawan, 210, Deen Dayal Upadhyay Marg, New Delhi - 110002. Tel: 91-11-43784444. Fax: 91-11-41001627. E-mail: info@crosssectionmedia.com This issue of gonow contains 52 pages
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drop us a line.
Like something we wrote? Wondering how to get somewhere? Or been to a place you want to talk about? Write to us and let us know. Don’t have the words to describe a place? Don’t worry – send us your best travel pictures and we’ll let them speak for you. If your letter or photo is published, you will get a year’s subscription to gonow absolutely FREE! Send your letters and photographs to E-mail: info@crosssectionmedia.com Material not used will not be returned
February 2014 GO NOW
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with travellers in mind
Pin pricks for travellers at India’s airports?
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hile our airports are getting swankier, and airlines are getting more and more modern aircraft, the airports management has not kept pace. And we may well have reason to to be wary. The ideal airport regulator is independent of government; an autonomous body that impartially surveys all! This has not been forthcoming with government not being able to even recruit the required number of professional and technical staff required, to keep pace with the growth in aviation business. Obviously, in such trying situations, safety becomes the first suspect. Long expected, and feared, the US Federal Aviation Administration (FAA) last month downgradedIndia to Category 2 under its International Aviation Safety Assessment (IASA) program, proving to be a major embarrassment for one of the world’s leading emerging aviation markets. This change h as placed India along 16 other countries rated as Category 2, out of a total of 88 that have been assessed under IASA. The 16 include Bangladesh, Ghana, Indonesia, the Philippines and Nicaragua. As per the FAA, the downgrade means that the Directorate General of Civil Aviation (DGCA) does not meet the safety standards set by the UN agency International Civil Aviation Organisation (ICAO). The Civil Aviation Minister Ajit Singh, while describing the downgrade as “very disappointing” and also “surprising” said 95 percent of all the issues raised have been solved and others are estimated to be resolved by March. However, the leading research and consulting aviation major, CAPA, Centre for Asia Pacific Aviation, has assessed that “The scale of the manpower shortage and the structural challenges which exist with regard to the non-availability of skills and the ability to recruit, train and retain manpower on public service pay scales mean that it could take India years to restore its Category 1 rating”. Theagency has said that the direct implications are that Indian carriers are not permitted to launch any new services to the US nor codeshare with US airlines. The two Indian carriers which currently operate to the US – Air India and Jet Airways, will also be subject to additional
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GO NOW February 2014
vSnippets Jet Airways flies from Mumbai to Paris
Travellers commuting from continental Europe to the financial capital of India, Mumbai now will have an evening option to choose from. This flight will depart from Mumbai’s new terminal 2 at 1200 hrs and arrive at Paris at 1750 hrs. On the other hand, the return flight will depart from Paris at 2110 hrs and arrive in Mumbai at 0945 hrs. The airlines had also announced a special return Economy introductory fare of `45,291 (including taxes) and return Première introductory fare of `1,53,315 (including taxes) for guests travelling on the route. The introductory fares are available for purchase till February 10, 2014. When: 14th May 2014. For further information, visit: www.jetairways.com
Hilton Garden Inn Trivandrum marks Hilton Worldwide’s foray into Kerala
Gloomy outlook for aviation safety for now inspections at US airports. Air India operates daily nonstop services to New York JFK, Newark and Chicago. However the carrier has no current plans to increase capacity to the US and will not be impacted in the short to medium term. It is unlikely the downgrade will have any implications for Air India’s membership of Star Alliance. Global alliances have earlier accepted members from Category 2 nations. On the other hand, Jet Airways which currently operates a daily service to Newark via Brussels, will now need to re-think its network expansion plans. The downgrade does not necessarily imply that India’s airlines are unsafe, but simply that the regulator is unable to provide appropriate oversight. But ultimately it will be the airlines that will suffer, says CAPA. As per the report, there are also wider implications, that in
addition the impact of the FAAs decision could eventually mean that “All Indian carriers could potentially suffer from higher lease rates, more str ingent maintenance covenants and increased insurance premiums as a result of a perceived increase in risks.” “The one silver lining is that the downgrade may act as a serious wake-up call. India must take the opportunity to conduct a comprehensive and independent assessment of aviation safety to identify how deep the problem is and to develop a roadmap for strengthening the institutional framework not just for today but for the future.” Aviation safety is uppermost on our minds. Occasional breaking of news like near misses, aborted takeoffs, and the like, can often scare us from flying. An attitude that says everything is ram bharose, should become a thing of the past.
Managed by Hilton Worldwide and owned by Muthoot Hotels & Infrastructure Ventures (P) Ltd, Hilton Garden Inn Trivandrum is a 134 room property centrally located on Punnen Road, close to commercial establishments, popular tourist attractions, and shopping and entertainment hubs. The hotel is a 20-minute drive from the airport and 12 kilometres from the IT Technopark at Kazhakkottam. General Manager Manish Garg commented “We are confident our hotel will fast become the first choice of travellers seeking upscale and affordable accommodation in the city. We provide an environment that allows travellers to be most productive while on the road, offering a great stay at an even greater value.” Dining at the hotel includes Garden Grille, an all-day world-cuisine restaurant; V Bar, a contemporary sports bar; the 24-hour Pavilion Pantry™ convenience mart and room service. Recreational facilities include an outdoor swimming pool and a 24-hour fitness centre certified by Precor™. The hotel also offers complimentary internet, 24-hour complimentary business centre and Hilton HHonors™.
Fly to Australia with Singapore Airlines at `58,000
Flying to Australia now becomes more economical with Singapore Airlines’ offering special all-inclusive; return economy class fares starting from `58,000 per person. The fares are applicable for a minimum of two passengers travelling together on flights to Australia. The fare is valid only for bookings made from January 15th, 2014 to February 28th, 2014 for outbound travel from 1st February to 30th September 2014. For Bengaluru, the travel period for these special rates start from 1st March to 30th September 2014. The bookings for this can be made from 11 different cities in India. For further details, visit: www.singaporeair.com
with travellers in mind vSnippets Lakeside honeymoon at Lakshamn Sagar Resort
Enticing Lahori Bharwan Aloo
Delicate flavours of Aatishi Chaamp
TGKF: Where the Kabab is the King
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ombining ancient reci- pineapple chutney which had a pes with modern flavours, sweet tinge. Starting the trail of The Great Kabab Factory kababs, they began with their brings delectable kababs signature dish, Galouti which from all over the world to your was so moist and tender that it table. We went to find the restau- melted in the mouth within a rant packed in this cold weather, fraction of a second. The best and people were waiting to try way to have it is to place it on out the succulent delicacies. the ulte tawe ka paratha spread Indian states like Hyderabad some onions and chutney, roll and Lucknow are famous for and devour. They had placed serving delectable Kababs since four different kinds of chutneys ever. Similar are the different on the table to go along with the cities of Pakistan which have kababs. These included pineaporiginal flavours of the Mughlai ple chutney, peanut and curd, cuisine. These include Lahore, sweet tamarind chutney and the Karachi, Rawalpindi and Pesha- evergreen mint chutney. war. Chef Pankaj Kumar Jha, This was followed by the PeExecutive Sous Chef, Radisson shawari Chooza which is made Blu Marina Hotel Connaught with chicken and has a dash Place lined up a variety of dif- of lemon added to it. After this ferent kinds of kababs in both lemony delight, Mahi Seekh and the non-vegetarian as well as Akbari Murgh Tikka twisted the vegetarian platters for the the taste buds with some fine, Lahori Food Festival. “We have a low on spice f lavours. They different menu every day, but our tasted best with a combination signature kababs like the Galouti of mint and tamarind chutney. and the Burrah remain the same. Bakarkhani and Sheermal were For the Lahori food festival I have two different kinds of breads used the spices that originated from these places and prepared them in the authentic cooking styles. Generally the spices are mild and the flavours are rich in the Lahori cuisine,” says Chef Jha. The rustic ambience of the restaurant and the warm hospitality of the staff compliment the food at The Great Kabab Factory very well. The staff is also dressed in the traditional Kurta Pyjama and serve steaming hot kababs, one af ter another. To star t with, they served salad to stimulate the appetite which included lettuce, watermelon, cucumber and tomato along with Fine dine setting at the Kebab Factory
which are authentically from the food palate of Lahore and go well with the kababs. Here, the former is thick bread spiced with fennel and dry nuts, whereas the latter is sweet Mughlai bread prepared with plain flour and loads of ghee. Subj Galouti Kabab and Multani Paneer Tikka were two of my favourite from the lot of vegetarian starters. The aromas and the flavours that Baluchi ke Tinkey and Trashey Murg ke Paarchey let loose were so enticing that they could not be missed. Following the appetising kababs was the main course, keeping it light; they had four varieties, including Dal Factory and Punjabi dal tadka, which were the black lentils and yellow lentils respectively. Along with this, Subj Chaman and Shalimar Murgh were also a part of the course. The meal isn’t complete without the Gosht Dum biryani and the Kabuli Subj Biryani. Ending it on a sweet note, the desserts of the day were the steaming hot and soft gulab jamun, perfectly sweetened gajar ka halwa and Chena Pai and with a sweet aroma of rose, the Rose Kulfi definitely was the unsurpassed. Price: `1299 + taxes. Where: The Great Kabab Factory, Radisson Blu Marina Connaught Place, G – 59 Connaught Circus, New Delhi – 110001 Time: Dinner only – 07:00 pm to 11:30 pm all 7 days For reservations, call: 011 46909090
Pamper yourself and your better half in the romantic surroundings of the splendid Aravallis, sun kissed dawns and lazy afternoons with special honeymoon package by Lakshman Sagar resorts for 2 nights & 3 days. To make your honeymoon special, the resort offers you with a customised dinner made from aphrodisiacs, rejuvenating herbal foot massage, picnic in the woods, and jeep safari to the Todgarh sanctuary and more. The enchanting view from the villas of the undulating arid landscapes contrasted by the beautiful lake with only the birdcall to break the meditative silence is sure to create long lived memories. Price: `31,999 For reservations, call: 09910029109 or mail: reservations@sewara.com
Shangri-La takes you to an amorous journey
Go for a spa date at The Spa at Shangri-La with their special package called ‘Moksha’ for the most romantic day of the year. The spa treats you with a fully equipped couple therapy room with massage beds, a private shower and Jacuzzi where you can relax and spend quality time with your valentine. Their massage includes rose and sandalwood oils, followed by soaking in the Cleopatra bath which includes rose petals, milk and fragrant water. The duration of this spa journey is of one hour and thirty minutes. The couple will also be greeted with a complimentary couple manicure and pedicure. Price: `9,440 + taxes (per couple). For further information, call: 011-41191220
Flat 50% off at Grand Hyatt Mumbai
Celebrating its 10th anniversary, Grand Hyatt Mumbai offers its guests with a flat 50% discount for bookings made from 1st March to 17th March 2014. The bookings can be done for stay from 15th March to 30th September 2014. The discount will be applicable on Hyatt’s daily rate on any length of stay and is applicable on all room categories and suites on a double occupancy basis. With their 10th anniversary package they aim to give extra value to the discerning travellers looking for luxurious accommodation in Mumbai. For reservations, call: 022 – 66761234 Or mail: reservations.ghmumbai@hyatt. com or visit: www.hyatt.com
by NIKITA CHOPRA
February 2014 GO NOW
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with travellers in mind
A380 soon to Fly into Indian Airports
Indulge with Romantic Spa Package by Quan Spa
This Valentine’s Day experience the true serenity and oneness with your valentine with a new world of spa and wellness treatments at the Goa Marriott Resort and Spa. Beginning with a Purity Ritual Body Scrub, the package includes soothing Aroma Fusion Massage which is a relaxing and calming massage based on Swedish techniques. Post this, experience the Cold Marine and Ocean Facial and then pamper yourself with a box of chocolates and a bottle of wine to add that special touch to the whole experience. The whole therapy goes on for 2 hours and 45 minutes. Price: `7,500. For booking and further information, call: 0832-665-6214 or Mail: quan.goa@marriotthotels.com
R the Spa invites couples for the Relaxing Ritual
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ndian travellers will soon experience the luxury of the massive A380 at Indian airports. Major carriers that are likely to benefit from this government permission are Lufthansa, Emirates, Singapore Airlines and possibly British Airways as well. A380s are double-deck, wide bodied, four-engine jet airliners whose cabins have features that reduce traveller fatigue such as calmer interiors and higher pressurisation. These are the world’s largest passenger carriers and many airports have upgraded their facilities to accommodate them because of their size. The
A380’s upper and lower decks are connected by two stairways, fore and aft, wide enough to accommodate two passengers side-by-side; this cabin arrangement allows multiple seat configurations. The maximum certified carrying capacity is 853 passengers in an all-economyclass layout. The A380s add to the comfort and convenience of a traveller with onboard relaxation areas, such as bars, beauty salons, duty-free shops and restaurants. It has 50 per cent less cabin noise, 50 per cent more cabin area and volume, larger windows and bigger overhead
bins. Emirates offers private suites and shower spas in the first class of its A380s, flat bed seats in business class to extra room and custom lighting in the Economy Class. Whereas, Singapore Airlines has special features like the 22.8-inch-screen, PC outlet, power outlet, stowage for trolleys and amenity kits (Ferragamo) in its first class suite of A 380 aircrafts. They have two separate layouts for their A380, with 409 and 471 seats. With India lifting a ban on landing the aircraft in the country, these airlines are looking forward to fly the jets here.
IndiGo’s 6 Daily New Flights to 6 Destinations
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tarting with a new daily non-stop flight between Delhi and Bagdogra, IndiGo has also launched its ninth daily flight between Mumbai – Bengaluru. Connecting all parts of the country with its widely spread network, IndiGo has also added its fourth nonstop flight between Chennai-Kolkata, and a second one between Kolkata-Bagdogra and between Bengaluru-Chennai. Adding on to all these connections, they have also launched Flight 6E 504 6E 503 6E 472 6E 471 6E 504 6E 503 6E 456 6E 455 6E 232 6E 233 6E 503 6E 504
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vSnippets
Origin Bagdogra Chennai Bagdogra Delhi Bagdogra Kolkata Bengaluru Mumbai Chennai Bengaluru Chennai Kolkata
Destination Chennai Bagdogra Delhi Bagdogra Kolkata Bagdogra Mumbai Bengaluru Bengaluru Chennai Kolkata Chennai
GO NOW February 2014
a significant connecting flight between Chennai and Bagdogra via Kolkata. Elaborating, Aditya Ghosh, President IndiGo said, “We at IndiGo are delighted to offer the enhanced connections to the six cities and are confident that the new flights will prove immensely popular with our passengers. With the increased flow of tourist and business traffic to and from the six cities, we have a perfect balance of metros and tier-I & II cities.” Frequency Daily Daily Daily Daily Daily Daily Daily Daily Daily Daily Daily Daily
Departure 4:45 PM 7:55 AM 12:15 PM 2:00 PM 4:45 PM 10:40 AM 5:15 AM 7:30 AM 9:15 PM 6:25 AM 7:55 AM 6:20 PM
Arrival 8:35 PM 11:45 AM 2:30 PM 4:15 PM 5:50 PM 11:45 AM 6:55 AM 9:05 AM 10:10 PM 7:20 AM 10:10 AM 8:35 PM
Fares* 4333 4434 3653 3814 2203 2567 2742 2878 2381 2532 3431 3694
Effective 01-Feb-14 02-Feb-14 02-Feb-14 01-Feb-14 01-Feb-14 02-Feb-14 01-Feb-14 01-Feb-14 01-Feb-14 02-Feb-14 02-Feb-14 01-Feb-14
Via Kolkata Kolkata
With honey, chocolate, roses, strawberries and a lot more, Radisson Blu Plaza Delhi is celebrating Valentine’s Day at their spa, R the Spa with a special couple package. As the honey and chocolate scrub rejuvenates and tightens your skin, the massage with rose and geranium oil will give you the divine feel. The ritual concludes with an essence of orange juice coupled with strawberry and rose facial followed by strawberry and fresh cream massage and the final pack of crushed strawberries. Price: `12,000 + 15.36% taxes For further information, visit: www.radissonblu.com/hotel-newdelhi
Choice Hotels India announces a new hotel in Coimbatore
Choice Hotels International announces a new property in Coimbatore under their upscale brand Clarion. Situated within easy access to the city centre, CODISSIA Trade Centre and Coimbatore airport, Clarion Hotel Coimbatore is well located for business travellers. T he proper t y feat u res 107 rooms with unlimited wireless internet access, in- room safe, mini bar, tea and coffee maker, LCD satellite television, and other amenities. The hotel facilities include the Orchid Bali Spa, Zero Degree Bar and 24x7 Bytes Restaurant. Speaking on the occasion, Vilas Pawar, CEO, Choice Hotels India said, “Our aim has always been to offer our customers an experience of world class services at best value proposition. The Clarion Hotel Coimbatore hotel has been designed keeping in mind all details for convenience to delight both the business as well as the domestic traveller.”
February 2014 GO NOW
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launches The impressive Mega Roof
TERMINAL 2 MUMBAI
Departure lounge
MUMBAI GETS A SWANKY TER AND A PRICELESS WORK OF AR
Prime Minister Manmohan Singh inaugurates Terminal 2 on Jan 10
I
naugurated by Hon’ble Prime Minister of India Dr. Manmohan Singh, the Chhatrapati Shivaji International Airport (CSIA) in Mumbai announces the opening of its state-of-theart Terminal 2. Built by GVK, T2 spans across 4.4 million sq. ft. area and features a highly compact design by New York based SOM with the ability to handle 40 million passengers annually. Constructed in the same location as the present international terminal, this `5,500 crore project promises to 8
GO NOW February 2014
be a highly advanced vertical passenger terminal that integrates world class design, architecture, infrastructure and operational efficiency, with a rich infusion of Indian heritage and cultural character. According to GV Sanjay Reddy, Managing Director, GVK Mumbai International Airport (MIAL), “This is an airport that will redefine global benchmarks in aviation and airport development. The prevalence of local art and culture, coupled with the use of warm colours... creates a sense of place and identity that truly celebrates India.”
Departure concourse for the convenience of passengers
Baggage carousels – making it easier
airlines & airports
Musical angels delight the visitors
Landscaping outside the building
RMINAL RT The design
The design of Terminal 2 draws inspiration from India’s national bird – the Peacock. Throughout there are fixtures and details, such as 1000 chandeliers inspired by the lotus flower, a Diya curtain with 10000 diyas waiting to welcome international travellers and the check in hall which is inspired by 1000 white peacocks in the sky. It also claims to be home to India’s largest public art programme, in the form of a three km multi-story Art Wall, illuminated by skylights. It features over 7000 pieces of artwork and artefacts from Maharashtra and others parts of India, appropriately titled, Jaya He (Glory to India).
Passenger flow
All international, and later, domestic passengers will enter the new Terminal Head House on the fourth level. A 15-meter-tall cablestayed glass wall – the longest in the world – opens to the soaring space of 188 + 20 check-in counters, sheltered underneath the 11acre long-span roof. Small disks of coloured glass recessed within the canopy’s coffers speckle the hall below with light, whose constellation of colours makes reference to the Peacock, India’s national bird, and the inspiration for the airport. After check-in, 60 emigration counters, 124 security check positions, 41 travellators, 47 escalators and 73 elevators will efficiently and swiftly process passengers for boarding. The common check-in hall leads to a retail hub for international travellers, while domestic pa s sengers proceed down to Level Three along the palm and waterfall gardens to their own dedicated domestic retail hub. These commercial plazas, spread over a combined area of 200,000 sq. ft., are centrally located at the junction of the concourses and the terminal core to provide close proximity to the 52 convenient departure gates for maximum passenger convenience.
Environmentally mindful
T2 has been accredited with the LEED Gold certification for its environmental stewardship. Sew-
age recycling, water recycling and rain water harvesting technologies will contribute to a 20% reduction in water use, over and above the Leeds baseline. Perforated metal panels on the terminal’s curtain wall filter the low western and eastern sun angles, and create a comfortable day-lit space for waiting passengers, while responsive daylight controls balance outdoor and indoor light levels for optimal energy savings. Combined with strategically-placed skylights throughout the check-in hall,
The opening of Terminal 2 is one of the most important milestones in the history of CSIA as well as Mumbai. It is my dream to create icons which will last for generations.” DR. GVK REDDY
Executive Chairman, MIAL
T2 highlights ☛ Spans across 4.4 m sq. ft. area ☛ Dedicated 6-lane, 3.2 km
elevated expressway shortening travel time to T2 from Western Express Highway ☛ 208 Check-in counters as well as 23 domestic & 30 international security pedestals ☛ 60 emigration counters on departure as against just 38 now and 72 immigration counters on arrivals as against just 40 now ☛ 52 boarding bridges compared to 20 now (Domestic + International) ☛ 10,900 seating capacity, 102 toilets, 161 elevators, escalators, travellators ☛ Retail footprint of 200,000 sq. ft. ☛ Lounges, 1 Day hotel & 1 Transit hotel ☛ 1 0 b a g g a g e c a r ro u s e l s , expandable to 14 ☛ Automated baggage system handling 9600 bags per hour 90% passengers can be served by aerobridges ☛ 200,000 sq. ft. landscaped garden ☛ Flexible design for facilities to adapt to change in traffic pattern and peak time; domestic and international can thus share same facilities at different times ☛ A multi-level car park with the ability to handle 5200 cars making it one of the largest in the country. ☛ LEED Gold certified
these will reduce T2’s energy consumption by 23%. The terminal also has a Level 2 accreditation on carbon management by ACI. The new integrated Terminal 2 will commence International operations from February 12, 2014. by TEAM GONOW
February 2014 GO NOW
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events
Record number of visitors attend
ZEE Jaipur Lit Fest 2014 The success of the literature festival this year can be attributed to the presence of many notable and award-winning authors. Discussions on literary trends abounded with dissections of the ogres and demons of Indian literature.
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he seventh ZEE Jaipur Literature Fe stival, the world’s large st free literary festival, witnessed a record number of visits this year, with a total footfall close to 220,000. The middle day of the Festival, Sunday 19 January, was the most popular with a footfall of 75,000 throughout the day – the highest number of daily visits ever recorded at ZEE JLF. The five day celebration of literature drew to a close after playing host to two Nobel laureates (Amartya Sen and Harold Varmus), four of this year’s Man Booker authors (Jim Crace, Jhumpa Lahiri, Tash Aw and Alison MacLeod), twenty different Indian and world languages, and one Grammy-award winning band (Tinariwen). The Full Circle Book Store reported 10
GO NOW February 2014
The Literature Festival starts with a big bang
sales of over 10,000 books from their 700 titles on offer, totaling over five lakh. The Festival, which is entirely free to the public, put on 14,700 hot meals and booked 1,800 nights in Jaipur hotels for the 240 participants, which included Jonathan Franzen, Gloria Steinem, Ashok Vajpeyi, SR Faruqi, Ved Mehta, Reza Aslan, Samantha Shannon, Ganesh Devy, MT Vasudevan Nair Mahesh Dattani and Narendra Kohli. The Festival closed on Tuesday 21 January with a rousing debate in favour of democracy and freedom of expression. Notable sessions this year included Bachi Karkaria, Indrajit Hazra and Shovon Chowdhary discussing what tickle’s India’s funny bone with Karkaria commenting, “Dissecting humour is like dissecting a frog. It can be done with the finesse of a surgeon or with
the clumsiness of a schoolboy. In either case, the frog dies.” In other sessions, ogres and demons in contemporary Indian literature were discussed with Anand Neelakantan joking that, “I am the only real Asura here,” referring to his bestselling novel Asura: Tale of the Vanquished. Discussing his book, Savage Harvest: Stories of Partition, author Mohinder Singh Sarna described how the ‘element of hu-
Sunday 19 January most popular day with a record footfall of 75,000 Over 10,000 books sold, from 700 titles available at the Full Circle Festival book store
manity’ is often omitted in written memories of partition. Whilst discussing the contemporary Indian art revolution, prominent photographer Dayanita Singh called for a second revolution, similar to that which took over the Indian art world in the 1970s. The local Rajasthani elements of the Festival were particularly strong this year with a session paying tribute to Bijji (Vijaydan Detha) the revered octogenarian Rajasthani writer who died in his home village of Borunda recently, as well as the launch of the Rajasthan volume of the People’s Linguistic Survey of India which has initially identified 31 languages spoken in the state – many of which were previously not documented. In total, 14 Indian languages were represented at the Festival, making it unique in showcasing and celebrating
A discussion with Prasoon Joshi
Murli Manohar Joshi and Shazia Ilmi
the rich literary tradition of the country. For the third year, the Festival also partnered with Pratham Books to take leading writers to the schools and colleges of Jaipur as part of the Festival’s Outreach Programme. Participating authors included local storyteller Anita Mani, poet and translator Devyani Bhardwaj as well as Harvard history Professor and author of Liberty’s Exiles, Dr. Maya Jasanoff. The 2014 Festival also saw the inaugural Jaipur BookMark taking place at Nirain Niwas, a new b2b platform for the publishing indusBollywood actor Irfaan Khan at the Fest
Sufi musicians entertain book lovers
Participants and visitors enjoy the ambience of the Book Fest Nobel laureate Amartya Sen in conversation with John Makinson
Rajasthan Governor Margaret Alva inaugurated the Book Festival on 17th January
Magical memories of the ZEE Jaipur Literature Festival continue to resonate across South Asia and the world. Readings and conversations by writers from over twenty languages reverberate in creative multilingual spaces, enriching literary and intellectual endeavour, pushing our collective imaginations to challenge and interrogate, dream and dare!” NAMITA GOKHALE, author and Festival co-Director
This was my favourite Jaipur. Without the distraction of a manufactured ‘controversy’ the amazing quality of the talent we showcase each year shone through more brightly than ever. I’ve never been so proud of our team, the grace and enthusiasm of our wonderful volunteers or the talents of our authors and performers. How on earth are we ever going to top this?” WILLIAM DALRYMPLE, author and Festival co-Director
For five glorious days we have welcomed a record number of visitors to the seventh ZEE Jaipur Literature Festival. We have seen them attend talks, debates, discussions and workshops on everything from ancient Pompeii to futuristic space travel, the upcoming Indian elections to the craft of writing biography. We are grateful to all our sponsors, new and old, for their continued support as well as our enthusiastic Festival fans who come from all over the world to attend the world’s largest free literary festival. SANJOY K. ROY, Producer of the Festival
try. The event, attended by 80 publishing professionals, took place from 18-20 January and contained several sessions on translation, e-books, distribution and digital content, as well as a discussion with John Makinson, Chairman of Penguin Random House and Urvashi Butalia. In addition to literature, the JLF Music Stage returned with a popular line-up of musical talent from Sufi to Soul, including Karsh Kale, Kiran Ahluwalia, Midival Punditz and the cream of Rajasthani musicians and dancers, who shared the stage with the Grammy Awardwinning band Tinariwen. The music programme saw approximately 20,000 people attend the concerts over four nights at Clarks Amer. Next year’s ZEE Jaipur Literature Festival has been confirmed to take place between 21 - 25 January 2015 at Diggi Palace. February 2014 GO NOW
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travel trends
Despite Economic Challenges, 2014 will be a Promising Year for travelling Indians by NEETA LAL
T
he year 2013 was indeed a tough one for the Indian travel industry due to the country’s fraught economic situation, devaluation of the rupee against the US dollar and delayed announcements at the policy level. The policy stasis had a domino effect on delays in hotel projects, and a resultant decline in occupancy levels and hence ARRs (average room revenue). Airlines’ profitability too, eroded due to increased airport taxes and turbine fuel costs. “The cumulative spiraling costs resulted in airline companies transferring hikes as increased air ticket prices to customers, thereby hampering the growth of airline bookings. These dynamics also resulted in the growth of and a shift in preference towards low-cost carriers during the year,” says Rajji Rai, Vice President, United Federation of Travel Agents Association.
Rupee value
According to the travel expert, the rupee’s value will be a key determiner of travel trends for Indians this year. “In the span of a year, the rupee has been devalued by almost 50% – from `44 to `60-plus against the US $. If the rupee stabilizes, outbound tourism will grow 10%,” predicts Rai. Else, warn travel pundits, the plummeting Indian currency will result in an inhibited growth of outbound tourism. This continued devaluation will result in a larger demographic travelling domesti-
cally in 2014, or to cheaper destination countries. Experts also warn that any further devaluation will not allow outbound tourism to grow to its full potential in the forecast period. Apart from economics, politics too will impact tourism with political turbulence in popular destinations like Thailand disappointing travellers this year. That said, travel and tourism became one of the pillars in the growth of India’s GDP (gross domestic produce) during 2013 and will continue to be so this year. Destinations like Vietnam, Combodia, Turkey, Eastern Europe, Kazakhastan, Ukraine and Czechoslovakia will be high on travellers’ list. Spain too, will be of special interest to the footloose Indians. According to Arturo Ortiz Arduán, Tourism Counsellor and Director, Tourism Office of Spain, Mumbai, “Spain has witnessed an ever-increasing demand in India for its itineraries in historic cities. The number of Indian cruise passengers that leave from Barcelona have also enhanced tremendously. The airline capacity has expanded as well with Airbus 380 of Emirates reaching Barcelona in February.”
Market optimism
The Indian hospitality market in 2014, reveal forecasters, will continue to remain sluggish for the first six months, largely because of the political uncertainty due to the looming general elections. Notwithstanding the tough business environment, there will be enough opportunity in the market and reason for optimism. There is
With a mushrooming of niche travel companies – like WOW, Girls on the Go, Here Come The Eves etc – catering to women’sonly travel, the fairer sex will be seen schlepping their bags to all corners of the globe. 12
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a forecast for a brighter outlook for the latter half of 2014 with the settling down of the new government at the center. “Other than the economic cycle that we are in now, I believe India is going through a maturity phase,” says Balan Paravantavida, General Manager J.W. Marriott, Aerocity, New Delhi. According to the hotelier, India was in the past purely a luxury market not long ago. “So there were five-star hotels on one hand and guest houses and an unorganised set-up on the other”. But now, he elaborates, there is considerable market segmentation with luxe brands catering to the wealthy, business travellers taken care of by niche business hotels and no-frills budget hotels accommodating the price-sensitive consumers. “The industry is understanding the needs of its consum-
Wanderlust bites women travellers
ers far better now,” adds the GM.
The young & the restless
Another robust travel trend in the new year, point out traders, will be the demographic of the young (1836 years) taking up traveling as a lifestyle choice. The concept of traveling witnessed a marked shift among young urban consumers in 2013. It was no longer limited to a single annual holiday with the family. Consumers have started to travel for adventure sports, photography, wildlife, heritage, buildings and more. There were more backpackers as compared to previous years, a concept which will remain niche and limited to a few consumers this year too. However, infrastructure will see a palpable upgrade this year. Airports, say experts, will become
travel trends
more enjoyable thanks to better independent lounges and more intelligent architecture. Heathrow’s Queen’s Terminal (T2) will reset the bar for efficiency when it opens in June 2014 with its reconfigured checkpoints (circular conveyor belts!) and central courtyard layout, which puts all gates
Another robust travel trend in the new year, point out traders, will be the demographic of the young (18-36 years) taking up traveling as a lifestyle choice.
just a short walk away. A t ho m e , Mu mb a i ’s G V K Chhatrapati Shivaji International Airport’s T2 terminal is already creating a buzz, giving the nation an airport it can brag about to the whole world. From gardens and fountains to multilevel car parks, the state-of-the-art T2 is an integrated four-level terminal spread over 4.39 lakh square meters that can accommodate, hold your breath, over 40 million passengers per year! This capacity puts it among the largest in the world.
worries, I had a blast bonding with other women on the trip. I’ll be doing more and more such travel over the years.”
Women travellers on the rise
Multigenerational travel
With more disposable incomes, and wanderlust biting more Indians, cruises will also become one of the top choices for the peripatetic this year. According to Ratna Chadha, Chief Executive, Tirun Travel Marketing, India Representative of Royal Caribbean Cruises, “There will be a huge interest amongst travel enthusiasts to visit offbeat, unexplored destinations.” Another interesting development, adds Chadha, is a spurt in the number of women who are traveling alone. In fact with a mushrooming of niche travel companies – like WOW, Girls on the Go, Here Come The Eves etc – catering to women’s-only travel, the fairer sex will be seen schlepping their bags to all corners of the globe. Explains Partha Banerjee, 39, a computer analyst, and a mother of two, “I took two trips last year – one to Bhutan and the other to Malaysia with an all-women’s travel group. Traveling minus kids and with no housekeeping nor office
Another trend with reliable staying power will be multigenerational travel. The older the boomers get, the more family travel they’re doing,” says Frank Routray, a US-based travel trend analyst. “A lot of that travel is planned around milestone events. This market is about trading memories, convenience and value.” People have started seeing travel as a way to spend quality time with their loved ones as well as re-discovering themselves by going on solo vacations. They have become much more travel app savvy too, when it comes to planning their itineraries with social media and blogging becoming the new way to recommend and review destinations and travel.
Travel gadgets
In fact American travel magazine Condé Naste Traveler forecasts that tech gadgets will continue to shrink and get smarter: phalets (smartphone-tablet hybrids),
smart watches, and digitally enabled glasses from Google and other gear will top travellers’ wish lists this year. Conde Nast magazine adds, that hotels worldwide will ask you to be more independent, either by pulling back on expensive amenities such as room service or by adopting technologies (the smart phone as keycard) that allow us to bypass the check-in desk. Airlines too, will be tweaking their models: British Airways by putting baggage check into travellers’ hands, and Jet Blue by abandoning its single-class identity to introduce a new premium cabin, called Mint, in June 2014.
Growth of ‘creative tourism’
‘Creative tourism’ will see a resurgence this year. “This type of tourism,” elaborates Rajiv Tewari, a Mumbai-based travel agent, “is directed towards an engaged and authentic experience. It provides a connection with those who reside in the destination. The creative tourist differs from a cultural tourist in that he or she is active and interacts with the locals.” Tewari adds he has organised many such group travels to MadFebruary 2014 GO NOW
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travel trends ticipation of the World Cup growing in a steady crescendo, Brazil will snag a major share of the international spotlight next year. But the continent is also garnering attention for its food offerings, dynamism, energy and the beauty of its natural heritage. Peru, for instance, has become known as the gastronomic capital of South America for its innovative, Asian-fusion cuisine and colorful flavor palate, propelled by celebrity chef and Peruvian ambassador to the world Gaston Acurio. Travel demand has also birthed hot boutique hotels across Santiago, while Colombia is drawing interest among adventure seekers, nature lovers and enthusiasts of Latin culture. The ongoing obsession with authentic, regional cuisine will inspire more travellers to undertake purely culinary vacations around the world. Safaris will be another strong trend in 2014 with child-friendly safari packages being created to meet rising demand for family packages. Travellers will continue to seek out vacation rentals and luxury villas in place of the sterility of hotel rooms. hya Pradesh, Chattisgarh and the North East where his clientele interacts with the local tribal people and learns about their culture, rituals and cuisine by spending a day with them. Luxe travel will continue to be a robust trend in 2014. “There are millions of millionaires,” says travel expert Ranjit Bakshi, an avid traveller who has visited 54 countries, “and the number of affluent households is projected to increase from 10.5 million in 2012 to 20.5 million in 2020 in US alone. India isn’t far behind either,” he said. “What will these uber wealthy do with their disposable incomes except live and travel well?” In other words, from exponential growth in “creative tourism” to a boom in women’s travel, the industry will witness a raft of powerful trends with real staying power. For travel agents, along with suppliers, destinations and marketers, these trends represent both opportunities and challenges.
Unstoppable elders
The “unstoppable elders”, estimated to be a 1.3 billion to 1.6 billion demographic worldwide, will be the stars of the show, say traders. Customer service is crucial to this group, and they will show higher levels of frustration that result in zero tolerance for poor service. Seniors are not only the world’s wealthiest group, they are also the 14
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most demanding of travellers. This group travels primarily for rest and relaxation on either short- or longstay trips, and they favour quieter, less congested destinations, according to Travel & Leisure magazine. “Conspicuous leisure” will signal the social status through consumption of experience rather than through consumer goods,” adds the magazine. Unique experiences, and not just for the affluent, are social currency. The preponderance of social media – and with it the widespread sharing of vacation photos with friends, families and colleagues – has fostered this trend.
Cruising along
With more disposable incomes, and wanderlust biting more Indians, cruises will also be one of the top choices for the peripatetic this year. The focus here, elaborates Ratna Chadha, will be on innovative offerings and destination immersion. “Cruise lines are spending more time in ports to give travellers the opportunity to soak in the essence of every place. Cruise ships are getting bigger literally in terms of size as well as amenities and services. They have expanded entertainment options through partnerships with big brands in new onboard games, shows and activities. As a result, ships are be-
With more disposable incomes, and wanderlust biting more Indians, cruises will also be one of the top choices for the peripatetic this year. ing increasingly outfitted with the latest high-tech products and services in passenger areas as well as behind the scenes,” she explains. Value-conscious consumers, adds the travel expert, will continue to find cruise vacations a very attractive holiday option “as it’s competitively priced at an allinclusive rate”. Cruising will also be a preferred travel choice globally. Condé Nast Traveler predicts that 25 new vessels will hit European waterways this year to meet rising demand for river cruises which take guests along scenic, meandering routes. “Unlike cruises, river cruises normally always have land and countryside within view,’ says the magazine.
Popularity of South America
According to trade publications, 2014 will belong to South America, with countries like Brazil, Peru, Chile and Colombia on many a globetrotter’s to-do list. With an-
Social media
Communication with hotel guests will be revolutionized this year, say pundits, with hotels increasingly using apps like Instagram as an advertising and communication platform. In terms of advertising, movies and social media websites will become a hugely popular venue for travel marketing. Airline companies, travel agents and tour operators will leverage the entertainment business to create a buzz for their destinations. “Product placement and becoming the official travel partner of a certain movie will provide significant publicity for companies and will be among the most sought after new marketing techniques in 2014,’ says film distributor Ravi Chauhan. Social media websites such as Facebook and Twitter will be extremely popular for promoting flash sales among the consumer base, says the expert. With so many new trends on the horizon for 2014, what are you waiting for? Pack your travel bags and get ready for globe-trotting!
AD
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destination niche On the fringes of civilisation, Western Australia is not just about cultural exploration but has larger than scale unspoilt natural beauty. Confront nature in all its wildness.
I
Text & photographs by ROMAIN MAITRA
t is a shame that there is still no direct flight from India to Australia. The usual change in transit at Singapore, Hong Kong, or Bangkok is our inevitable lot. On my way to see a part of the Great Barrier Reef, the world’s largest coral reef system and a UNESCO World Heritage
Site, the best starter is Brisbane, Queensland capital city to finally bid adieu the last vestige of metropolitan culture. But lo! Spend a few days in Brisbane and stay on the southern bank of Brisbane River, the city’s cultural quarter and lifestyle centre before setting forth further.
Specifically the South Bank Parklands is Brisbane’s ace arts and entertainment precinct and the best way to get to know the place succinctly is to walk with a Brisbane Greeter. That’s what I did with Bill McCarthy who walked me around through the arboreal paths along the River, through different dapper-looking bridges, to the Treasur y Casino Building, the chic fashion boutiques and restaurants along Grey Street & Little Stanley Street, the popular street-side artificial beach, the Queensland Art Gallery, the Queensland Gallery of Modern Art (GOMA) and what
have you. GOMA is hosting, till 11 May, a stupendous exhibition called ‘Falling Back To Earth’ by the New York based Chinese artist Cai Guo-Qiang with massive installations like ‘Heritage’, featuring 99 Australian make-belief animals of all orders, encircling a lake with their extended tongues to drink from it – all in a single hall. The harmonious air of this animal world is countered in another huge installation ‘Head One’ with 99 fierce wolves cascading through the air, like Beckham’s bending football shot, and smashing into a glass wall.
From QUEENSLAND’S Cultural Sphere to the Cradle of its Natural Grandeur
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destination niche
Another must-do is to take a cruise tour of the Brisbane River that begins from Parklands Jetty ‘A’ in from of the giant Wheel of Brisbane and you can see the city’s historic vestige with new constructions along the river’s two banks. Apart from this I’ve enjoyed visiting the New Farm district, in the city’s inner suburb, with a number of heritage sites and the groovy performing arts joint ‘Powerhouse’ transformed from the erstwhile electric tramway power station. Brisbane like several other parts of Australia has capricious changes of weather and due to a sudden gush of
(Above) A facade of the Treasury Building in Brisbane (Top) A cab halts on a busy street in Brisbane (Left) A ride on Brisbane River
heavy shower I end up cancelling the climb of the iconic Story Bridge. And yes, for the most delicious native gastronomic fare, I suggest you step on to Tukka on Boundar y Street on West End: you would have an unknown and varied smorgasbord of items in the menu. February 2014 GO NOW
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destination niche
T
he flight on Qantas from Brisbane takes about 50 minutes to reach Bundaberg.Stretching over 2,000 kilometres along the Queensland coastline – from Bundaberg to beyond Cape York – is the world’s largest living marine formation, the Great Barrier Reef. Bundaberg is parallel to the southern end of the Great Barrier Reef where volcanic action in prehistoric times laid down an ideal bed for fringing coral reefs a few meters away from its shore. Colloquially known as ‘Bundy’, Bundaberg has a very well planned city with many historical buildings, small and cute shopping centres, and restaurants that come to life in
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the evenings when the locals chill out with their families. The easiest way to reach Bundaberg’s largest seaside town, Bargara, is by following Bargara Road. I pass by ‘Bundy Kegs’ on Alexandra Street, on the way to the Rum Distillery, where the traditional craft of barrel-making is practised. Situated in an old building, demonstrations of the craft is offered, and make mini barrels for maturing your favourite spirit or fortified wine. My guide informs me that the Bundaberg and North Burnett region is also Australia’s substantial food bowl, which is vast and many families here are into extensive vegetables farming over generations like in
Nixon Farms, Windhum Farms and several of that ilk. Another special sight, as we move away towards the Burnett River, are vast stretches of sugarcane fields like an unfurling preamble to the huge Bundaberg Rum Distillery that began its grinding journey way back in 1888 when a local sugar mill owner banded together with his fellow sugar millers to turn molasses into rum. At the spacious Distillery, a self guided tour with interactive displays bring 124 years of rum making to life: hard-hitting anecdotes of the fires, floods, drought and depression have flavoured Bundaberg Rum’s history. The Distillery’s guide Roz is a robust and
(Right) At night a huge sea turtle lays eggs into the egg chamber on the Lady Elliot beach (Below) Our Coral Reef Walk in Lady Elliot Island
chirpy lass who explains the ingenious processes of fermentation and distillation, the way molasses are heated up and how the yeast would consume the sugar inside the molasses and turn it into rum. The place is very tourist-friendly with astounding giant vats, touch panels, charts and printed commentaries, and interactive visual displays to explain the step-by-
e step process of rum-making with futuristic technology. The variety of rums that passes through the bottling plant are mind-boggling and what I have tried is the crisp rum and five times filtered ‘Bundaberg Fire’ with 37 p.c. alcohol and a very savoury unmarked bottle ‘Dark and Stormy’ with a mysterious concoction! For teetotallers, however, the good alternative news is the non-alcoholic Ginger Beer, the other iconic drop that Bundaberg’s whole region is famous for. T he Botanical Gardens in North Bundaberg is a must to unwind in tropical arboreal setting, and with myriad local birds nesting on the trees and I strongly
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destination niche recommend taking a lunch break with fresh salad and sea food at an eatery here right next to the Hinkler Hall of Aviation. For anybody passionate about aviation, this museum is a pilgrimage on which one witnesses the life and works of Australia’s pioneer aviator Bert Hinkler who was born in Bundaberg in 1892 and who notably modelled his aircraft in the shape of the local bird Ibis. His different aviation models hang from the high ceiling museum and three little circular theatre enclosures screen Hinkler’s different feats that began when he flew hand-built man- carr ying gliders at 19 at Mon Repos beach and ended when he died in 1933 while attempting a solo flight from England to Australia. I am amused to gather that these Mon Repos beach flights, which were Hinkler’s first attempt to reach the heights of the sky with speed is also the breeding ground for the slow and creepy creatures from the depths of ocean. A couple of kilometres north of Bargara, Mon Repos is also known to be the largest marine turtle rookery in mainland Australia. On a dark (because all kinds of lights might scare the turtles) and windy night I join a bunch of visitors and follow a ranger guide to spot the nesting marine turtle who crawls
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up at night on the beach to find suitable sand to create a nest by digging a hole in it with her hind flippers for dropping her eggs. With quiet and stealthy steps we approach one Loggerhead turtle laying eggs. I am fortunate to meet there Professor Colin Limpus, the renowned turtle and threatened aquatic species expert, who has been working there on turtle’s behaviour, documentation and preservation for many years. He tells me that this laying turtle is only around 30 years old and a first time mother – who eventually lays 101 soft-shelled eggs which he gets picked up later from the hole and counted – and buries back into the hole. While from November to January you can watch nesting turtles here, the eggs take six to eight weeks to hatch. While leaving this beach I visualise the forthcoming sight, after two months, of 101 hatchlings popping up from their buried chamber and scurrying headlong towards the vast freedom of the ocean, only to begin their next phase of survival.
I
can’t help summoning Bert Hinkler’s benevolent spirit to keep me company when at the Bundaberg airport I board a tiny plane with a single propeller and one turbine engine heading for Lady Elliot Island. I had to
(Right) Bundaberg Distillery Barrel House (Below) Bundaberg Distilling Company Entrance
leave my big rucksack at the airport locker and carry only a bag with a few essential items because this puny flyer has no luggage space! The island with its own airstrip is the only coral cay along the entire 2000 km of reef formations that can have a fixed-wing aircraft land. From the sky, the approach to this southern-most coral cay on the Great Barrier Reef is plain stunning: Lady Elliot looks popped-up on a raised circular platform of coral rising from the seabed, and it looks as if surrounded by scurrying waves – genuflecting around Her Highness. Under the stewardship of Peter Gash, the Lady Elliot Island Eco Resort has deliberately kept the island at its natural state, without making it look cosmetic. Electricity is generated by the solar energy plant at the fringe of the Resort. All the suites, rooms or cabins (according to one’s budget) on the beach are simple and comfortable and none can be locked from outside. Would that ever work in Indian tourist spots, I wonder nervously! Numerous species of migratory seabirds permeate this ecological haven but the most
common ones, as I identify from an illustrated book there, are Common Noddies, Bridled and Roseate Terns and Ruddy Turnstones. But they are strewn around only on the ground, nesting along the pathways, under shrubs, among coral rubbles with their chicks being fed by them. Only some sharp yappings are hurled at me if my stepping shoe inadvertently would come very close to them. And a very uncommon sight among the trees of the island are the Pandanus trees, marked by their prop roots, like stretched fingers touching the earth, to provide support as the tree grows top-heavy with leaves, fruit, and branches. There are several guided tours during the day to get to know the island and its flora and fauna and for me a significantly educating one has been the guided Reef Walk at low tide. It is difficult to believe that the corals are living organisms that form into reefs after producing calcium carbonate skeletons. Using footwear and a stick is necessary for the walk to avoid any possible injury from the reef and its innumerable inhabitants. All kinds of hard and soft corals glitter under the sharp sunshine and I find quite a few brain
corals on the way. I also spot and learn the names of, from the guide Emma, all kinds of sea cucumbers, goniopora species with large extended polyps, the Pin Cushions from the sea star species. To my tactile thrill, Emma lifts a sizeable five-armed orange starfish and places it on my palm for a closeup view. And in that exhibition of strange creatures, a lone Green turtle is seen lying still in solitude on a distant coral bed. Fish feeding is another feat to watch and educate oneself with. In the afternoon, a keeper steps well into the beachside water with a bucket of pellets and almost immediately droves of fishes rush into sight from nowhere. Among their kinds, the most common are the Moon Wrasses and Parrotfish flapping their wings like underwater birds. I learn that wrasses are capable of sex-change from female to male when the dominant male dies and that Parrotfish have a characteristic beak-like mouth for crunching coral while feeding on algae. Due to my slight indisposition, I avoid diving into the sea and only take a ride on the Glass-bottom boat which is the way to stay dry and yet view the sea and its creatures through the boat’s transpar-
ent glass sheets. After a few kilometres’ ride, the boat stops and all those on the boat dive off the boat with their snorkelling equipment, leaving the boat entirely to my exclusive possession and solitude in the middle of the sea. Let me, however, divulge the other activities on Lady Elliot. Snorkelling and Scuba diving are also a vital part of one’s experience and a Dive Shop on the island operates them with great care and offers all the necessary accessories. However, Scuba diving is not allowed on the day one flies in or on the day one flies out. I am told that, on a lucky day, your underwater explorations would capture Green and Hawksbill turtles, harmless Reef Sharks and Manta Rays and myriad fishes of all hues and sorts. Could it not be possible to turn into a Leopard Spot sea cucumber, or a Picasso Triggerfish, or a Hawksbill turtle, I ponder, and live along the Reef? For isn’t life meant to be made a creative idea so that it can only find itself in the miracle of changing forms? But I hear the final call to board my puny single-propellered conveyance that would hurl me back to human civilisation. February 2014 GO NOW
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destination niche
A REGION-WISE GUIDE TO WINE DRINKING IN
FRANCE No story about France is complete without a mention of wine. It grows and is produced on its verdant, rolling hills and valleys and is an inevitable part of the Mediterranean diet of its people. Each region produces a distinctive type known the world over.
The rolling vineyards of Rhone Alpes Beaujolais 22
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W
ine follows you ever yw he r e i n F r a nce, or rather it seems like you find wine waiting for you everywhere in France. At a meal in a café or an upscale Michelin starred establishment, in bistros and brasseries… the ubiquitous bottle of wine always seems to find its rightful place on a dinner table. Gracefully complementing the diverse flavours of French gastronomy, you will find a perfect partnership between each course on an elaborate or (even a simple) French meal and the wine accompanying it. This holds true for entrées, main courses, cheese and even desserts… truly a match made in heaven and perfected in France! The country’s terrain and climate that vary from region to region contribute greatly to
d its wine production. Lush verdant vineyards that grace France’s countryside can proudly claim of having produced some of the best reds, whites, and rosés and of course the bubbly, savoured and appreciated the world over. An array of options is made available to the aspiring sommelier or the discerning traveller in search of the perfect wine!
A Vineyard Rendezvous!
PHOTO: OFFICE DE TOURISME DE DIJON. MICHEL JOLY
Royal Champagne to savour
A session of wine tasting
Add a dash of the experiential to your wine trails and indulge in a “Be There! Do That!” offbeat escapade... savour wine tastings at unique venues, indulge in spa sessions with a difference, try hot air ballooning over vineyards, bicycling tours or even wine tasting classes! Read on to find some interesting regional activities and experiences that add just the right bit of fun to your vineyard rendezvous!
Bordeaux - Aquitaine
PHOTO: © RA TOURISME P. FOURNIER
Though each region can be credited for producing a wine par excellence, a whirlwind tour of famous French wine growing regions would include Bordeaux, Alsace, Rhone Alpes, Burgundy, the Loire, Provence and Champagne.
This region invites you to try some of its most renowned red wines originating from Saint Emilion, Médoc and Margaux. Some very famous reds include Pétrus, Mouton Rothschild, Cheval Blanc, Haut Brion best teamed with salmon, roast lamb and red meat. However for those in favour of white, pair your glass of sweet Sauternes with foie gras for a memorable encounter, or simply try some irrestible Yquem! Your “Be There! Do That!” regional experience : Surrender to rejuvenation and tranquillity at Les Sources de Caudalie - a haven for spa aficionados. Nestled amid lush vineyards of the Cha-
teau Haut Smith Lafitte, do not miss their signature Vinotherapy sessions which include the use of grape! Enjoy an intoxicating session sure to calm your mind, body and soul!
Alsace
The lure of white draws the discerning wine aficionado to Alsace in Eastern France where he is spoilt for choice with a selection of three very good white wines from this region such as Riesling, Pinot Blanc and the Sylvaner, best paired with fish and other seafood delicacies. Go on... indulge! Your “Be There! Do That!” regional experience: Learn more about the secrets of wine making on the Alsace Wine Route, a 170 km stretch of picturesque villages and small wine making towns between the cities of Strasbourg and Colmar. Interacting with local winegrowers, savouring the finest wine of the region replete with picturesque locales... could a holiday get any more perfect?
Rhône Alpes
If in scenic Rhône Alpes, your search for wine takes you to the February 2014 GO NOW
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d
Bordeaux vineyards
PHOTO: MATTHIEU CELLARD
wine growing region of the Beaujolais and the Côtes du Rhône. The famous Beaujolais is a light bodied red wine that derives its name from the historic Beaujolais province. If you happen to be visiting the region in November, be prepared to witness the arrival of the famous Beaujolais Nouveau which is celebrated with great fanfare at 12:01 am on the third Thursday in November all over the world. While the Beaujolais Nouveau enjoys celebrity status, the wines of the Côtes du Rhône are no strangers to fame either. Some well recognised names include Condrieu which is often considered the best white wine of the Côtes du Rhône and exudes the delicious aromas of apricot, pear and almonds or the Côte Rôtie, a robust full bodied red wine or
Sources of Caudalie
even the Chateau Grillet which is a unique white wine – both dry and sweet at the same time! Don’t leave the region without trying the vibrant red Hermitage wines. Your “Be There! Do That!” regional experience: Foodies must include a visit to Lyon. The gastronomic capital of the world, Lyon entices all serious foodies with its bouchons – restaurants that specialise in traditional local fare. While on the food trail, do not miss a visit to Lyon’s famous indoor markets Les Halles Paul Bocuse for a rendezvous with all things tasty and delectable. If cooking is your raison d’etre, then take your pick from a formidable array of delicious products that will add great flavours to your cooking!
Burgundy
Head to Burgundy for an encoun24
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ter with its famous Chablis – one of France’s most famous white wines. Known for its fruity flavours, it pairs perfectly with grilled fish, white meat or even an Indian tandoori or a curry! Burgundy houses an exquisite selection of elegant and robust red wines originating from the famous Côte de Nuits region. Some famous names include Chambertin, Vougeot and Nuits Saint Georges besides others. Your “Be There! Do That!” regional experience: A celebration of a different sort takes place in Burgundy – The Sainte Vincent Tournante – sacrosanct to the winegrowers of this region. Taking place in the last week of January, in a different wine growing village each year, every celebration is a reflection of the village’s culture and character. Expect a lot of marching down streets with banners and
flags and of course drinking!
The Loire Valley
Picturesque landscapes of the Loire Valley and its famous chateaux create a royal ambience ideal for savouring fine wines of this region. Some very famous names include the Muscadet originating from the West of the Loire Valley, close to Nantes. A dry white wine, the Muscadet tempts you for a glass (or two!) with its heady fragrances of white flowers, citrus and anise. The region of Saumur is famous for its production of the famous Saumur Champigny red wines, renowned to be amongst the best reds in the Loire. Your “Be There! Do That!” regional experience: Do not miss a hot air balloon ride while in the Loire. This veritable flight of fancy gives you a bird’s eye view of fa-
mous châteaux of the region such as Chambord, Amboise or Chenonceau as well as lush vineyards of the region. Provence - Riviera: The sunny South tempts you with its regional specialities such as the Bandol - available as red and white. Temptation also beckons in the form of the refreshing full bodied and herb scented white wine - Cassis. Of course, you cannot leave Provence without trying its spectacular rosés whose dry and fruity texture perfectly complement Mediterranean meals. Glamorous Nice on the French Riviera invites you for an encounter with its Bellet wines. Available as red, white and rosé, you will find many reasons to raise a toast while in Nice! Your “Be There! Do That!” regional experience: Do include a visit to quaint Provençal villages such as Gordes, Les Baux and St Rémy de Provence to enjoy a feel of quintessential France. While in Nice, acquaint yourself with the Bellet vineyards. A typical tour to a wine growing estate producing Bellet wines would include a guided visit of the wine house and cellars. The visit ends on a high note with a wine tasting leaving you with a delectable aftertaste of the Bellet. Champagne-Ardenne: A visit to France is incomplete without a taste of the effervescent bubbly or champagne as we know it! The production of the King of Wines is exclusive only to the Champagne region of France. Think Champagne and think Moet and Chandon, Roederer, Pommery, Veuve Clicquot, Taittinger, Ruinart amongst others. The bubbly tempts you with its range of different varieties ranging from the Blanc de Blanc which is intensely refreshing, and is an excellent aperitif to the Cuvée Prestige, regarded as the show stopper of the house! Your “Be There ! Do That ! ” regional experience: Discover unique venues to sip your bubbly while in the region. The Perching Bar, located between the cities of Reims and Epernay, lures you with the promise of raising a mid-air toast amid tree tops! Ensconced in ample greenery and prettily perched 18 feet above the ground, this trendy champagne bar offers you an elegant interior complete with leather swing seats and suspended ice buckets! A heady adventure awaits you in France... the time is just right to plan your “Be There! Do That!” French rendezvous! More information on France and its wines can be found on: www. rendezvousenfrance.com
Amazing Thailand, Amazing Romance
The Peninsula Bangkok Tourism Authority of Thailand New Delhi Office: B - 9/1A, (GF) Vasant Vihar, New Delhi 110057 Tel: 91-11-46741111, 41663567-9 | Fax: 91-11-41663570 Email: tatdel@tat.or.th Tourism Authority of Thailand Mumbai Office: 45 Free Press House, 4th Floor, 215 Free Press Journal Marg, Nariman Point, Mumbai 400021 | Tel: 91-22-22042727-8 Fax: 91-22-22042729 | Email: tatmumbai@tat.or.th
Facebook.com/Tourismauthorityofthailandindia Twitter.com/ThaiAmazesYou February 2014 GO NOW 25
famous golf courses
GOLFING GUIDE
TO AMATA SPRING COUNTRY CLUB Hosting the highest profile golf events happening in Thailand, this exclusive private country club, Amata Spring Country Club also hosted the recently held Thailand Golf Championship 2013. The course at the resort is known to be one of the most prestigious ones around in Asia.
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he golf course has been designed by the renowned golf course architect, Lee Schmidt, from Schmidt-Curley Design. In its original form, the whole plot was flat and had a huge lake in the middle of the property. This 18 -hole golf course is laid out with challenges and has a serene and calm environment around it for golfers to enjoy. The closing three holes on each side are a severe test for the players but the front and back nines definitely provide scoring opportunities to the players. Featuring one of the most famous island greens in the world, the 17th hole of the course is the signature hole and a delight for golfers. A 72 par golf course, starting with an easy starting hole that has a generous landing area, the hole number two has a river extending 26
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along its entire left side. On the other hand, the third hole is well bunkered in the landing area on both the left and the right side. The fourth one is known as one of the most scenic holes in the region with a great par score and the number fifth is a medium-length par-three hole, protected heavily with bunkers and grass hollows on all sides. Number six is the longest of the par-five goals on the course and the eighth is the longest of the par-three ones. Providing a great finish to the initial nine holes, the ninth hole gives the view of the entire fairway stretched out on the left from the elevated tee. Starting with the next nine holes, the 10th hole is a par four hole with two bunkers on the left and a deep hollow and high grass heap being deterrent for taking a short cut from the right. Next is the 11th hole which is the true-risk reward hole and the shortest of the
The clubhouse seen from a distance
famous golf courses par five holes on the course. With the water paralleling the entire left side of the 12th hole, this shortest par four hole on the course makes it a challenge. Number 13 requires the tee to posses both accuracy and length to achieve it, whereas number 14 is one of the most difficult holes on the course. After the two tiered green sloping from left to right at hole number 15, you move on to the toughest of the par 4s on the latter nine. Then is the signature hole of the course, number 17 which is par three but enables the tee to go for wide range of scores on this exciting hole. The last hole is known as the best closing holes in Asia with water coming into play on the entire left side. The Pro Shop located at the main entrance of the Clubhouse is well stocked with branded golfing apparels, a variety of golf accessories along with selected brands of clubs and shoes from top manufacturers for retail.
GOLF EVENTS
Four-shot victory of Lahiri at McLeod Russel
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egistering an impressive four-shot victory, Anirban Lahiri of Bengaluru wins the McLeod Russel Tour Championship on 29th December 2013. The championship took place at the impressive Royal Calcutta Golf Club. Rahil Gangjee finishing at 13-under-par 275 was the runner up of the championship. The winners were honored with `1.35 crore. Making long putts at the first, second and fifth holes, Gangjee was a strong competition to Lahiri in the initial stages of the championship. Abhinav Lohan of Faridabad and Delhi’s Chiragh Kumar finished tied third at 10-under-par 278. Jyoti Randhawa was a further shot behind in fifth place.
factfile Getting There: The Resort is in a secluded place in Chon Buri which is just two hours away from Bangkok. You can either go by car through Hwy 34, Hwy 304 or Hwy 3 or take the only daily train running from Hua Lamphong Railway Station to Phlu Ta Luang Railway Station in Chonburi. Hours of Operation: Mon-Fri – 6:30 am to 7:00 pm; Sat-Sun – 6:00 am to 7:00 pm Tel: (66) 038 468 888 Address: Amata Nakorn Industrial Estate, 700/3-9 Moo 6, T. Nongmaidaeng, A.Muang, Chonburi, Thailand 20000
Sergio’s first title of 2013 in Thailand
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his week long championship started off from December 12th 2013 and went on till 15th December 2013 with two official practice days and a Pro-Am Tournament. The tournament was played over 72 holes (4 rounds) stroke play. After the 36 holes, the field was cut to the leading 65 players plus ties. Securing his first title of 2013, Sergio Garcia defeated Henrik Stenson and won the Thailand Golf
Championship 2013. He shot a final-round 68 by four strokes to win the game. The championship took place at the impressive Amata Spring Country Club, with its signature hole, number 17 being the most challenging one. Compiled by NIKITA CHOPRA
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business travel Finding places to make your stay ideal apart from your business meet is easier than you think. Stay calm as GoNow shares insights about places to have a quality time in the top business destinations of the world.
A BUSINESS TRAVELLER’S LEISURE DIARY like Gosht Badam Pasanda, Rogan Josh and Lamb Madras. PLACES TO SHOPA
MyZeil: This shopping mall is conveniently located in the heart of the city centre which brings you an equally spectacular retail and leisure mix. Goethestraße: It is Frankfurt’s premier luxury shopping destination. Here you will find designer boutiques and exclusive department stores side by side like pearls on a string. The side streets and alleyways along the nearby Freßgass’, Frankfurt’s culinary mile, are lined with many more boutiques and specialist shops. The Römerberg: It is home to Frankfurt’s time-honoured town hall and is situated in the heart of the Main metropolis. This beautiful plaza is surrounded by traditional half-timbered homes dating back hundreds of years. There’s also a great variety of souvenir shops, featuring everything from postcards and t-shirts to apple wine glasses imprinted with skyline silhouettes. PLACES TO SEEA
Rafting on the river Rhine Historic City Centre and Townhall along the Rhine
Frankfurt PLACES TO EATA
Sachsenhausen: Frankfurt’s famous apple wine has been the locals’ beverage of choice for over 250 years. This is the best place to enjoy a glass or two of this drink. Jewel of India: Relax with soothing music and a typical local atmosphere in the Jewel of India. You will get high-quality Indian cuisine here and will feel as at home. Try their Kabab Khazana, Gosht Hyderabadi, Dhingri Mattar etc. Ba nja ra India Restaura nt : This is a restaurant for North and South Indian specialities and Vedic courts in Frankfurt. You can indulge in some of their delicacies 28
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Rüdesheim am Rhein: It is a gateway to the Upper Middle Rhine Valley, a renowned UNESCO World Heritage Site which is a place of inspiration for European poets since the 19th century, exuding a unique, romantic flair. Taunus: Famous for its rolling hills, ancient castles and historical thermal baths, the Taunus Region has something for everyone. Vast forests, vineyards along the Main River, traditional spa towns, mediaeval castles and romantic villages with their halftimbered architecture. Königstein Castle and Opel Zoo: In and around Königstein you reach the beautiful hills of the Taunus. Visit one of the biggest castle ruins in Germany in Königstein, drive up onto the Feldberg, the highest mountain of the Taunus and enjoy a spectacular view over the whole Rhein-Main area. Near Königstein you can visit the second esteemed zoo in and around Frankfurt, the Opel-Zoo. Darmstadt: Darmstadt is a cosmopolitan city with countless museums, architectural monuments, parks and gardens. The famous artists’ colony at Mathildenhöhe attracts visitors from around the world. For more information log on to: www.frankfurt-tourismus.de
??? Sydney PLACES TO EATA
Chiswick Restaurant- This restaurant in Woollahra sits amid beautiful gardens where produce is picked in the morning and served on your plate in the restaurant by the lunchtime. Nomad- It has just opened its doors in Surry Hills, providing a cellar door experience for Australia’s regional winemakers in the heart of the city. The chef will oversee the selection from Australia’s boutique vineyards, including wines from Orange, Mudgee, the Hunter Valley and more. Watsons Beach Club- Earlier called the Watsons Bat Hotel, this club has been reborn providing a laid-back oasis made for whiling away lazy afternoons into evenings right on the sands of the eastern suburbs’ Watsons Bay. PLACES TO SHOPA
Oxford Street’s Style Mile- Paddington’s Oxford Street is Sydney’s original style mecca. Start at The Intersection on the corner of Oxford Street and Glenmore Road which is the home of Australia’s very best local design talent. This includes Willow, Camilla & Marc, Kirrilly Johnston, Bassike and Zim-
Singapore PLACES TO EATA
Joël Robuchon and Guy Savoy: One can check out these restaurants for Michelin-starred chefs located in the outposts of Singapore. Also savour the gastronomic creations of celebrated home-grown chefs at Restaurant Andre and Iggy’s. Singapor e Food Tr a il a nd Newton Food Centre: To really Fly by ifly
Rafiki from a production of The Lion King Nomad, new restaurant in Surry Hills and Kitchen
mermann. Every Saturday locals flock to the eclectic buzz of Paddington Market, with home-wares, gifts and jewellery. Glebe Markets- It is one of Sydney’s ultimate outdoor shopping experiences. Accompanied by live music, performers and a world of multicultural food, you can shop for little gems you just can’t find anywhere else in a happy cornucopia of vintage, bric-a-brac, craft and fashion. Surry Hills and DarlinghurstThese are perfect for wanderers in search of unique finds starting from rare vintage to cutting edge. Along Crown Street, which spans both suburbs, there’s an ever-growing colony of exciting boutiques and home wares stores. Also you can explore the surrounding streets and laneways for further special discoveries. PLACES TO SEEA
Art Gallery NSW and Museum understand Singapore food, one has to sample the mouth-watering hawker fare such as Chicken Rice and Bak Kut Teh (pork ribs soup) at these eateries. LingZhi: This is famous for Chinese vegetarian cuisine and here the innovative and quality dishes have kept many guests coming back for more. Pita Pan: This place offers a modern spin on traditional Mediterranean cuisine. Both vegetarians and health conscious individuals can
of Contemporary Art present an inspired collection exclusive to Sydney. ‘America - painting a nation’ which is on till 9 February 2014 at AGNSW, is the most expansive survey of American painting yet seen in Australia. More than 80 works cover 200-plus years from artists including Jackson Pollock, Mark Rothko, Georgia O’Keeffe, James McNeil Whistler, Winslow Homer and John Singer Sargent. The other exciting thing you can find is, ‘War Is Over! (if you want it)’ which is on till 23 February 2014 at the MCA and is Yoko Ono’s first major solo survey in Australia spanning five decades of practice. Sydney Harbour Bridge: The Sydney Harbour Bridge has many faces, but there is no better way to experience Sydney’s world famous bridge than with BridgeClimb. This is the ultimate experience in Sydney offering two different climbs – the original Bridgeclimb
and the new Discover y Climb through the middle of the Bridge or ‘cathedral of steel’. Both options are a guided climb to the top of the Bridge over catwalks, ladders and arches where you’ll experience the incredible 360° view of the beautiful harbour by day or the magic of Sydney’s lights by night. Sydney Opera House: This is a world famous building and is one of Australia’s icons and a must see on every visitor’s itinerary. Although called the Sydney Opera House it is really a performing arts centre with a concert hall, opera theatre, drama theatre, playhouse, the studio, reception hall, restaurants and foyer bars. Also you can enjoy the new high tea experience where you will enjoy a traditional afternoon tea while watching an Opera Australia singer perform.
choose from healthy and delicious options from Pita Pan’s menu.
as new-to-market Zadig & Voltaire and multi-label style emporium The Society of Black Sheep. If you are searching for fast fashion at affordable prices, have H&M at the top of your shopping checklist.
PLACES TO SHOPA
ION Orchard-:This will give you huge options to choose from the luxury labels likes Cartier, Louis Vuitton and Prada to high street brands, iconic time piece boutiques to classy art galleries. Paragon Shopping Centre: It is a home to brands like Hermes, Miu Miu and Tod’s and also houses the Gucci only duplex flagship store. For watch aficionados, make your way to Knightsbridge next to Paragon. There you’ll find Malmaison by Hour Glass, a luxurious boutique that features the very best and select timepieces. On the same street lies the region’s only Abercrombie & Fitch boutique, which stocks the full range of the brand’s aspirational casual luxury offerings. Mandarin Gallery: Here you will find an amazing spread of boutiques such as Emporio Armani, Marc By Marc Jacobs, TriBeCa and Y-3 await. Look out also for undress, which carries Vanessa Bruno. The Shoppes at Marina Bay Sands: This is noted for Louis Vuitton Island Maison, the fashion house’s first floating flagship boutique in the world, and its collection of street wear labels such
For more information log on to: www.sydney.com
PLACES TO SEEA
Gardens by the Bay: This is a tropical garden city with a floral dome and cloud forest cooled conservatories, 18 Supertrees, changing floral displays in the flower dome, a specially choreographed light and sound show at the Supertree Grove, and a series of interpretive media and narratives that bring the story of plants to life. Fly by iFly: It is the world’s largest wind tunnel 16.5 feet in diameter with a flying height of 56.5 feet, the equivalent of five storeys. Enjoy a dip in the Infinity pool 200 metres above ground level at the Sands SkyPark only at the roof top of the Marina Bay Sands. Ultimate drive’s street circuit tours: It takes you on the famous Formula One course for approximately 15 fantastic minutes to a whole hour at unbeatable prices. Choose to drive one of the Supercars like the Porche and Lamborghini etc. and take your place behind the wheel. For more information log on to: Yoursingapore.com February 2014 GO NOW
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??? New York Dos Caminos Third Avenue: Cubicle jockeys and mojito-loving locals flock to this Midtown branch of the popular Dos Caminos Empire. Expect the same over-the-top decor, potent cocktails and contemporary Mexican grub. Single folks gravitate to the lively tequila bar, which serves more than 100 types of the agave-based spirit. Full Moon Pizzeria: It is located at the prime corner of Arthur Avenue’s enclave of Italian eateries, and its pizza slices and pies are famous in the neighbourhood and beyond. A small sit-down area allows patrons to relax and enjoy their classic slice, Sicilian version or even one of the raved-about calzones. Fette Sau: This is an unusual place where there is no waiter service, no plates (barbecue by the pound is piled on butcher paper), plain cement floors and communal seating where strangers might try to strike up a conversation. But if you like the smell of wood smoke, slow-cooked pork butt, pork spareribs with a blackened crust, house-made pastrami and divinely sent beer and bourbon, this might be your kind of joint.
JOE BUGLEWICZ
PLACES TO EATA
PLACES TO SHOPA
Macy’s Herald Square: Located on bustling 34th Street, the planet’s biggest department store can seem like a universe all its own. With a million square feet of space for merchandise, the nine sprawling floors offer practically everything you could want. Bloomingdale’s: This is a hundred-year-old iconic New York City shopping experience, today a national chain and is still dominating 59th Street and Lexington Avenue, and now on Broadway in SoHo too. Look for both trendy and luxury clothes, shoes and handbags, and also reliable wedding gifts. Century 21 Department Store:
A taste of New York at Times Square
For more than 50 years, Century 21 Department Store in lower Manhattan has provided top designers at up to 65% off retail 100% of the time. You’ll find everything from men’s, women’s and children’s apparel to footwear, handbags, housewares and more at this landmark shopping destination. PLACES TO SEEA
Times Square: There’s no better place to experience the excitement of New York than Times Square. Surrounded by neon lights, giant billboards, Broadway theatres, electronic ticker tape and television studios, Times Square is truly the heart of Midtown. Empire State Building Obser-
Hong Kong PLACES TO EATA
Aberdeen: Aberdeen is most famous for its floating village and floating seafood restaurants. This complex includes a tea garden and a gourmet restaurant serving high-quality traditional Chinese and modern fusion dishes. Murray House: The picturesque village on the south side of Hong Kong Island is gaining a reputation as a gourmet hot spot. Sai Kung Seafood Street: These laid-back eateries are a great way to recover from a day walking the hills, though the freshness of the seafood and the charm of Sai Kung village are enough to justify coming here to eat without hiking the hills. PLACES TO SHOPA
Shoppers paradise in Hong Kong 30
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Causeway Bay: Causeway Bay is a true microcosm of Hong Kong’s shopping scene, with up-market fashion to be found in Lee Gardens, Times Square and Fashion Walk,. You will also locate affordable youth fashion boutiques in the warren of shops that make up the Island Beverly Centre, and bargains galore at the chaotic Jardine’s Crescent street market.
vatory: You haven’t experienced the real magic of New York until you’ve seen it all from the top of the Empire State Building. More than a quarter mile above the heart of Manhattan, the Observatory offers unmatched panoramic views, up to 80 miles in every direction. It is open daily until 2 a.m. The Metropolitan Museum of Art: Located on the border of Central Park on Museum Mile, The Metropolitan Museum of Art is one of the most comprehensive art museums in the world. It houses nearly two million works of art spanning more than 5,000 years. For more information log on to: www.discoveramerica.com
Stanley: The latter come for the popular Stanley Market is a warren of clothing, accessories and handicrafts; as well as the bright and airy Stanley Plaza. Shopping here is well-complemented by cooling ocean breezes, views of the South China Sea, pubs and watering holes, and a great choice of local and international food. Cat Street (Antiques): This is the place to go for bargains in jade, silk products, embroideries and wooden handicraft items. PLACES TO SEEA
Avenue of Stars: Avenue of Stars pays tribute to the names that helped make Hong Kong the ‘Hollywood of the East’, while giving visitors a panoramic view of the city’s most iconic sight. Sik Sik Yuen Wong Tai Sin Temple: This temple claims to ‘make every wish come true upon request’ might have something to do with its popularity. Home to three religions (Taoism, Buddhism and Confucianism) it s natural setting and beautifully ornamented buildings make it as much a scenic attraction as an important religious centre. For more information log on to: www.discoverhongkong.com
??? Tokyo PLACES TO EATA
HIFUMI-AN: This cosy household style restaurant is located in a town called Sendagi, which has preserved an old-style Japanese ambience. Under the motto of having people from other countries experience the attractiveness of Japanese culture through dining, the management also runs a Japanese food restaurant aimed at foreigners at a salon in Kagurazaka. Inakaya: This is the classic ‘robatayaki as performance’ restaurant. The chefs entertain and feed customers simultaneously, using specially produced compressed oak charcoal that gives every dish a divine sweet smokiness. PLACES TO SHOPA
Ginza: Recent modernization efforts have made Ginza an even more desirable shopping destination with its high end stores, boutiques, and cafes. Exclusive, sophisticated brands and restaurants featuring delicacies from all over the world can be seen throughout the area. Harajuku and Omotesando: Harajuku’s high fashion boutiques and branded shops make
Akihabara, is a district in Tokyo famous for electronic goods
this area a hot spot for pop culture and new, cutting edge styles. On Omotesando Hills, you’ll find about 100 famous-brand shops including ‘Anniversaire Omotesando’ popular for its limited-edition champagne and chocolate, as well as Prada, Louis Vuitton and Dior boutiques competing to express their individuality even through their architecture. Shinjuku: This is one of the busiest spot in Japan, with its train station reportedly handling the largest number of passengers in the world. Department stores, electrical appliance megastores and huge book stores fan out around the station and are constantly
filled with customers. In the underground mall, there are dozens of shops where you might find an unexpected bargain. PLACES TO SEEA
Tokyo Sky Tree: It is one of the most exciting things to do In Tokyo. There are two observation decks at the tower, so you can view the magnificent city light up at night. At 634 meters tall, the world’s tallest tower is located near Asakusa, one of Tokyo’s famous spots. 50 seconds of pure thrilling excitement inside Japan’s fastest elevator takes you up all the way to the 350 meter Tokyo Sky Tree Observation Deck in the blink of an eye.
Madrid
Sensoji Temple : Located in Asakusa, Tokyo, Senso-ji was, according to legend founded with the enshrining of a statue of the Kannon-Bosatsu (goddess of mercy) caught in the net of a fisherman on the Sumida-gawa. Members of the shogunate, based in K ama kur a in pre s ent- day Kanagawa Prefecture in the latter half of the 12th century, were devout worshippers here. The temple retained official support under the Tokugawa shogunate which took power in the 17th century in Edo (present-day Tokyo). For more information log on to: www.gotokyo.org
Palacio de Cibeles
PLACES TO EATA
San Miguel Market: This market has a stylish decoration and contains 33 stalls featuring a whole host of delicacies and carefully selected raw ingredients. It aims to reflect the multifaceted nature of Spanish gastronomy. DIverxo: This restaurant has just received its third Michelin star. It serves a fusion cuisine of Mediterranean and Chinese mainly with some Japanese influence. PLACES TO SHOPA
El Corte Inglés: It is the biggest department store group in Europe and ranks fourth worldwide. This is a one stop for all your shopping needs. Golden Mile: It is home to the most prestigious Spanish brands, alongside world names in luxury fashion. Calle Fuencarral: Visit this place for all the latest trends and time will fly as you explore its varied clothes shops and the authentic trends here. Rastro: It is a place to shop on Sundays, a street market in the centre of the city. PLACES TO SEEA
Gran Via is an ornate and upscale shopping street in central Madrid
The Prado Museum : This is
Spain’s most visited museum, and one of the world’s finest art galleries. If you like art, then this place is not to be missed. At the Prado Museum you can see works by the great masters of painting. Flamenco show at Corral de la Morería: In Madrid you’ll enjoy the best live flamenco every evening. Here you’ll be able to discover the rare atmosphere of some of the most famous ‘tablaos’ (flamenco clubs) in the world, and you’ll understand why people have always said that if you want to succeed in this art you have to come to Madrid. For more information log on to: www.esmadrid.com by ANUPRIYA BISHNOI
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business travel PERFECT FOR MICE THE SCENIC VENUES OF
DUBAI
Dubai, known for its picturesque venues and warm hospitality has venues of all kinds at some of the best locations for you to choose from. It invites Indians to host their MICE programmes at their venues and experience what Dubai has to offer. We have selected some of the best options for you to choose. Dubai International Convention and Exhibition Centre A part of the Dubai World Trade Centre, the Dubai International Convention and Exhibition Centre is a perfect combination of modern designs and flexible facilities. Being at the centre of the city, it is easily accessible by all means of transport and from all corners of Dubai and is just 10 minutes away from the Dubai International Airport. It hosts events of all kinds at its 1 million square feet of covered venues. Steen Jakobsen, Director, Convention and Business Tourism, Dubai Convention & Events Bureau tells why one should choose Dubai for their MICE activities, “Dubai is at the nexus of one of the world’s most extensive flight networks, ensuring easy and reliable travel solutions. The Emirate also offers numerous convention venue options, capable of accommodating delegations of any size. This is further complemented by an abundance of hotel options in a variety of formats ranging from comfortable 3 and 4 star establishments to 5 star resorts at the very top end of the luxury spectrum. Further supporting Dubai’s business event capabilities are the Emirate’s strong infrastructure, its abundant and unique retail options, its great variety of cultural sites and possibilities for unique excursions and experiences, its sub-tropical climate, its reputation as a culinary hub, and of course its safety.” Sheikh Rashid Hall, one of the impressive column-free venues of the facility, is built in a space of 7,703 square metres and can accommodate up to 6,400 people in cocktail style. The hall is divisible in six parts, which helps in accommodating different events at the same time, varying in size. Za’abeel Hall, the perfect exhibition space in the city is built in an area of 15,000 square metres and 32
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can easily accommodate up to 12,000 people. This can be subdivided into three parts and can host weddings, corporate parties, concerts and exhibitions, which flexible by its patrons. Dubai Convention and Events Bureau engages in a number of proactive marketing strategies, including participation in leading industry events such as IBTM and the India Association Congress. Familiarization trips to Dubai are another highly effective way in which they work to enhance prospective business event groups’ understanding of Dubai as a destination with a unique and diverse range of market segments. Dubai Convention and Events Bureau has four highly attractive incentive packages on offer for business event groups of various sizes, namely the Dubai Creek Package (1 to 99 pax), The Palm Package (100 to 499 pax), the Burj Khalifa Package (500 to 999 pax), and the Dubai Majilis Package (above 1000 pax). The benefits offered as standard to all packHalls
ages include a ‘Welcome Branded Dubai Delegate Bag’, Dubai Pocket Guide, Dubai Map, Dubai Souvenir, and Dubai Mall Privilege Discount Booklet. Further, every package has some more added advantages for the guests. factfile Address: Trade Centre 2, Dubai, United Arab Emirates Contact: +971 4 308 6020; Email: sales@dwtc.com Website: www.dwtc.com
Madinat Jumeirah
Located along with the one kilometre long private beach, Madinath Jumeirah is a picturesque location for your meetings and events. With venues which can accommodate 4,500 guests for an international event/ conference to meeting rooms with a capacity for 30 to 50 guests, it can be the perfect choice for all kinds of events. Its location plays an important role in enhancing the experience of the guests and the warm hospitality adds to the grace of the events.
Gross Area (sq m)
Ceiling Height (m)
Max. Capacity
Za'abeel Hall 1
3,974
7.5
Za'abeel Hall 2
3,600
7.5
12,000
Za'abeel Hall 3
7,428
7.5
Exhibition Hall 1
4,356
7.5
—
Exhibition Hall 2
4,752
7.5
—
Exhibition Hall 3
4, 320
10.0
—
Exhibition hall 4
3,960
10.0
—
Exhibition hall 5
1,800
7.5
—
Exhibition hall 6, 7, 8 (each)
3,960
7.5
—
Al Multaqua Ballroom
1,080
5.7
771
The Pavillion
3,000
7.1
—
Sheikh Maktoum Hall
3,859
7.0
3,528
Sheikh Rashid Hall
7,703
12.0
6,400
Trade Centre Arena
9,100
14.0
7,350
Sheikh Saeed 1
6,672
10.0
6,380
Sheikh Saeed 2
4,760
10.0
3,836
Sheikh Saeed 3
3,649
10.0
2,688
Trade Centre Plaza
1,600
—
—
They have been hosting a lot of Indian events, be it corporate or lifestyle, and invite more to experience their hospitality. Daniel Weihrauch, Director of Sales and Marketing, Madinat Jumeirah says, “Madinat Jumeirah is recognised within the region as an unrivalled partner for meetings, conferences and incentives that require the highest standards and surpass all expectations. India represents a strong market for us, and the demand has seen exponential growth. Our proximity to the sub-continent, together with our incredible choice of venues and our beach front location makes Madinat Jumeirah a stage for incomparable events.” Some of the big events that have taken place at the resort from Indian market include, Great Woman Awards, Airtel Leadership Conclave and
Pavilions at the Dubai International Convention and Exhibition Centre
Crowne Plaza Dubai Festival City exterior
even do that online with the help of a section on their website. It asks you about your specifications for the event and further, gives you a summary with a price quote on the basis of your selection. The Cr ystal Ballroom with huge impressive chandeliers lights up an event with magnificence and charm. It has recently been reconstructed with glorious interiors and decor, it can accommodate up to 1,200 people and can be arranged flexibly as per your requirements. The pre-function area of the ballroom, known as the Crystal Foyer is built in an area of 2,379 sq. ft. and is perfect for hosting buffets/ “The Emirates co c k t a i l s o r to set up the offers numerous reception. convention venue T h e wo r koptions, capable of ing style of accommodating delegations the team at the hotel is Dubai International Convention and Exhibition of any size.” Centre has extensive hosting facilities such that they STEEN JAKOBSEN can easily acDirector, Convention & commodate last the award ceremony of the ‘100 accom mo minute changes Business Tourism, most powerful Indians in Dubai’. date up to reque sted by DCEB The Johara and Murjaan ball- 4,500 guests. the guests. rooms reflect Arabian sophisti- factfile With their cation, and their vast space can Address: Mina a’Salam, flexible nabe divided into smaller sections Jumeirah Beach Rd, Dubai ture, they not offering creativity in set up. Here, Contact: +971 4 366 8888; only organise events but create the former can accommodate up Email: MJinfo@jumeirah.com memories. to 1, 800 guests, whereas the lat- Website: www.jumeirah.com The hotel can also host special ter can host upto 400 guests. Fort intimate gatherings, private meetIsland and Magnolia offer unique Hyatt Regency Dubai ings or small scale conferences at vantage points for intimate gather- Housing the Crystal Ballroom, the 12 meeting and exhibition suites ings for 425 guests and 300 guests Hyatt Regency Dubai is a place which are flexible in nature and respectively. In addition, the ball- with a specialised team for all the equipped with the latest technology rooms at Mina A’Salam provide different spheres of an event. Food and have luxurious surroundings. flexibility in space and versatility also plays a very important role factfile in arrangements against a back- in making an event successful, Address: Deira, P.O. Box 5588, Dubai drop of luxurious furnishings. and Hyatt Regency Dubai doesn’t Contact: +971 4 209 1234; Talking about flexibility, Madinat lack in it at any point. They of- Email: dubai.regency@hyatt.com Arena Conference Centre is a fer options of Iranian and Arabic Website: www.dubai.regency.hyatt.com blank canvas where you can paint cuisines for the events along with the perfect picture for your event. other international cuisines. Its Crowne Plaza Dubai It has fixed upper gallery and VIP team helps you in planning the Crowne Plaza Dubai Festival City’s sections and the whole venue can event from start to finish. You can MICE offering is truly unique. For
their MICE guests they offer the latest in meeting room technology, with fast connectivity and video conferencing across all their meeting spaces. With a variety of options of spaces for events, Crowne Plaza Dubai Festival City takes the whole MICE experience to the next level. “The variety of meeting spaces we offer really sets us apart. Not only do we have seven meeting rooms catering for group sizes ranging from 20-1,300 people, we also offer a variety of outside spaces. Our outdoor Leisure Deck is extremely popular with groups looking to host creative brainstorms, who want a unique location for a meeting. One development we’ve recently incorporated into our MICE offering is a range of team building activities and ‘ice breakers’ including at Al Badia Golf Club, which adjoins onto our property,” says Patria Puyat, Director of Conference and Events at Crowne Plaza – Dubai Festival City. The Al Ras ballroom at the hotel is very beautifully designed with magnificent interiors and architecture. All the meeting facilities are well equipped with the latest technology and are flexible in nature to adjust according to the guest’s requirements. It can comfortably accommodate 1,400 people in reception style and 1,300 in theatre style. Puyat says that, “each and every MICE booking is made in coordination with our Meetings Director. A Meetings Director is the first point of contact for the client and with a guaranteed response promise that your questions will be answered within two hours, they offer a truly unique level of service. Crucially, it’s this level of service and professionalism that clients remember and which retains them for years to come.” factfile Address: Dubai Festival City, Dubai Contact: +971 -04-7012222 Website: www.ihg.com February 2014 GO NOW
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b Atlantis, The Palm Dubai It doesn’t only support world-class MICE facilities, but it is a MICE destination in itself. Atlantis, The Palm offers an amazing choice of exceptional accommodation, state of the art conference and event facilities, exclusive indoor and outdoor venues and a wide range of culinary options. Flexible meeting room configurations provide the perfect set up for an executive retreat in a private boardroom to a gala dinner for up to 1,500 guests in the glamorous Atlantis Ballroom. Private breakout areas, separate lobby and entrance ensure privacy for guests and organisers alike. They provide personalised services to its guests with the help of its finely trained staff who are experienced in the MICE segment. Carl Palmlund, Vice President of Sales, Groups & Corporate – Atlantis, The Palm, further tells us how they build a healthy relationship with the guests. “We pride ourselves on understanding all the different cultures we cater to and provide the best possible experiences for all guests. Atlantis creates tailor-made packages and builds a trusting relationship with guests to exceed their expectations and deliver the perfect experience. An extensive range of culinary options includes cuisines like Japanese, Italian, French, and Arabic along with Indian food options. For guests with conscious eating habits, vegetarian and a low-calorie selection is offered. Innovative team building programs, helicopter services, scuba diving and dolphin encounters are unique benefits guests can avail.” With venues that can facilitate large and special events, Atlantis, The Palm can host up to 2,500 guests at its venue, Asateer. It has
Outdoor event venues, Atlantis The Palm Dubai
venues of all kinds, ranging from, Al fresco dining, to ballroom, conference centre, outdoor, indoor or even on terrace. The ballroom has a themed decor with direct access to Royal Terrace. With chefs from around 50 countries, their interna-
tional culinary team is very well experienced in catering to a large gathering with the finest cuisines from around the world. factfile Address: Atlantis The Palm, Crescent Road, The Palm, Dubai Contact: +971 4 426 0000; Email: info@atlantisthepalm.com Website: www.atlantisthepalm.com
JW Marriott Marquis Dubai
Zaytoun Restaurant, Crowne Plaza Dubai
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Offering around 7,500 sqm of indoor and outdoor meeting space, along with splendid technology, spontaneous service and an exquisite menu, JW Marriott Marquis Dubai is counted amongst the best names for MICE in Dubai. It is very easy for their guests to access them and discuss their doubts and requirements with the team to serve a perfect event. They have a special Android application which helps the guest to get in touch with them with just a single button. Whether you need more chairs or want coffee refills or even if it is too hot or too cold
during the event, you can handle it all without leaving your seat. With a capacity to host a maximum of 1,548 people in a Theatre style setting, the Dubai Ballroom is the largest meeting space available at the hotel. It supports a large pre-function area, spanning around 30,656 sq.ft. of space. It has wellequipped, 29 meeting rooms and maximum of 34 breakout rooms. This allows the guests to choose from a whole list of activities which are best suited to them and allows them to match venue as per the nature of their event. For culinary pleasures, it offers great variety of cuisines prepared by expert chefs from around the world. They have some set menus for different meals for you to choose from. It also has local cuisine available for the guests to relish the flavours of true Dubai. factfile Address: Sheikh Zayed Road, Business Bay, Dubai Contact: 971-4-4140000 Website: www.marriott.com compiled by NIKITA CHOPRA
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photo essay
Finding Unity in Diversity through the lens of
NOVEL AND ASHOK LAVASA
R
ecently in Delhi, at India Habitat Centre, we saw a rare exhibition, put together by the husband and wife team of Novel and Ashok Lavasa. The two have been shooting since kids, and only a few years ago, more on suggestions from friends that they should also share these images with the world at large, they took the first steps to displaying their work.
Bhupinder Singh Hooda, Chief Minister of Haryana seems to be enjoying the photos taken by Ashok Lavasa and his wife, Novel Lavasa displayed in the Exhibition ‘MATES & MOMENTS’, an exhibition of photographs at the India Habitat Center Ajit Seth, Cabinet Secretary in an animated conversation with Ashok Lavasa, Secretary Civil Aviation, GOI discussing the finer points of the photographs displayed in the Exhibition ‘MATES & MOMENTS’, an exhibition of photographs taken by Ashok Lavasa and his wife, Novel Lavasa at the India Habitat Center
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metro profile
As Novel says, they are not photographers, in the usual sense of the word, as they are not professionals, and not in it for any other reason but to pursue a passion – “they are passionate about life and they capture landscapes as diverse and fascinating, including animals, people, moods and moments”. This time, they made a theme and wrapped their images around this common refrain of finding unity in diversity – tracking the humps of the camels with bodyguards at the Kremlin, tracing commonality between Bhurj and Ladakh in their being common homes to the wild ass; tracking the sunrise and sunset at Nanda Devi. In their own words, the story goes as follows “we are known for nature photography so we wanted to do something different this time. It took us almost a year to put together from our vast collection. It shows how there is symmetry, harmony and interdependence of living and non-living things in the universe. We are not professional photographers, we are interested in life, all types. People, places, animals, history, geography and nature. We started exhibiting so that we could share our passion for things and life with others. As we trek an d travel a lot, what we see and experience interests a lot of people. Therefore..... Photography is a record of sorts..we wouldn’t know we’ve grown or grown old if it hadn‘t been for our photographs. Art is something which touches one’s heart and has an enduring impression on the mind. The responses at our exhibitions show that our work is able to influence people. They say it brought tears to our eyes, etc... I hope because of photography, our zest to travel will always be alive. And we’ll be able to share.” As told to NAVIN BERRY
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going with the flow
Timeline on the River
The Ganga Cruise A cruise down the river Ganga is replete with historic memories of the Indic civilisation that raise in the mind many questions. GoNow brings you an exploration of this grand river by people of different nationalities. Text & photographs by HUGH & COLLEEN GANTZER
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e boarded a time machine called Sukapha. It’s a cruise ship sailing down the great flow of history that is the Ganga. This life-giving river gathers riches from our high Himalayas and, all along its great course, it recycles and replenishes our land and our civilization. What it takes from the mountains, it builds up on the plains in great, fertile, mud banks called diara in its eastern reaches. Because it constructs them all the time, and quite unpredictably too, canny navigators cruise the Ganga only during the day. So, every morning, we woke at six, assembled for coffee and burnished our anticipation of the day that
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lay ahead. That first morning in the saloon of the Sukapha, our fellow-voyagers’ faces were touched with the gold of dawn on the mist-banks rising around us. We smiled, shook hands, bowed and chatted with Brits, an Australian, a Japanese woman and a French couple. Many of them would be with us for the next seven days, a few for the whole fourteen-day voyage from Patna to Calcutta. In our interactions with them we would see our land in a new and intriguing light. The Aussi first shifted our perspective. Though we visited Kalna near the end of our riverine tour, he said, “This is the earliest India we shall see: little changed since the Ar yans galloped in. What we’ve seen before really follows
in historical sequence.” He was a scholar, as rugged as the Outback, but surprisingly soft-spoken. Over a steaming cup of coffee, he looked out from our anchored vessel, across the river, to the ghats. People offered their libations to the rising sun, bathed, washed their clothes, and then, often in their dripping garments, they worshipped in temples to the sound of bells and the fragrance of incense. Even here, even at anchor, the incense threw a tenuous noose around us. Our companion took a deep breath, said “Aah ! Incense to worship but also to fumigate and sanitize!” Then, “Personal hygiene has become a religious duty so they survived pestilences and famines” he rumbled, almost to himself. “And they offer life-giving water to the life-sustaining sun. It’s a lifestyle attuned to nature.” He nodded to himself. “It’s not so, everywhere...” In the great Australian Outback, where the sun hammers the red earth unrelentingly, water is a scarce resource. Here it lapped and splashed
when we boarded our towedalong tender and put-putted across to Kalna’s ghats. We hopped onto cycle-rickshaws near a beautiful little shrine, overlooking the Ganga, and visited the incredible, towering, terracotta temples of this town. In the absence of wood and stone to shape and carve, the potters of Bengal became inspired architects. They sculpted panels of river clay to capture the intricate tales of their Indic faith, baked them, installed them in their brickred houses of worship, enthralling worshippers and visitors all through the centuries. “They’re like the stained-glass windows of our cathedrals,” said Peggy, her Cockney accent ironed out after years of selling optical instruments across the UK. “People need images to sustain their faith.” And then with an unexpected flash of insight she added “Even the austere creed of Gautama Buddha had to adapt to the icon-rich Buddhism of Tibet”. We picked up the thread of that idea one morning at breakfast when the chefs had produced
(Left) RV Sukapha : reflections in a historic river (Above) The Governor’s mansion in Barrackpore. The statues of the former Raj dignitaries stand in its grounds (Right) Breakfast on board, before the excursions begin
a stunning array of dishes but a quiet couple from Northern Ireland chose boiled eggs which they scooped, fastidiously, out of egg-cups. “You’re Catholic, aren’t you?” he asked. We smiled and nodded. We’d not mentioned our faith to anyone. “We saw you making the Sign of the Cros s before you said grace,” she explained. Then he said, “Catholicism is rich in images. We all need images to focus our devotion. We overheard what Peggy said about Buddhism”. Buddhism at breakfast: this cruise was beginning to take on another dimension. This reasserted itself when we were walking around the great ruins of the Buddhist University of Nalanda. A guide explained: “His Holiness the Dalai Lama said that Tibetan Buddhism, called Vajrayana, was born here. It uses mystic images, geometric designs and chants to help the mind to break through the veil of illusion and see the reality that lies beyond. It’s like a bolt of lightning: a vajra” Back on board, over lunch, a bluff,
jovial, engineer from Manchester remarked, quite unexpectedly, “We’re all searching for a meaning in our lives, aren’t we? Is that why Tibetan Buddhism is the fastest growing religion in our century?” Mentally, we began to re-assess our fellow passengers. They may have been allured by the thought of a luxury, hassle-free, discovery of an India that they had only heard and read about: the India of Kipling’s Kim and Vikram Seth’s A Suitable Boy and Raj nostalgia. But the voyage was deepening their perceptions. Like kids in a
Quiz Show they were hungry for information… We were deluged with queries after we visited the magnificent Hazarduari Palace in Bengal’s Lalbag, once the capital of a Mughal Province. Now a museum superbly maintained by the Archaeological Survey of India, it captures all the opulent elegance of Mughal culture at its height. But this triggered a barbed response from the only starchy couple on board. They seemed to be in denial of 15th August, 1947. “Have the descendants of the
Mughals been integrated into Indian society?” he asked. We smiled, “Have the descendants of the Saxons and the Normans been integrated into English society?” She gave a high-pitched laugh and touched him reassuringly on the arm. They rallied briefly after recalling their tour to the superb Patna Saheb. When they heard us speaking glowingly of our visit to the revered birthplace of Guru Gobind Singh, and the fact that there is a Jain temple and a Hindu mandir within its grounds, and a February 2014 GO NOW
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going with the flow masjid just outside, they asked, seemingly innocuously. “Do you believe that Sikhism is an off-shoot, a reformist movement, of Hinduism?” They had told us that this was their eleventh visit to India and that they worked for a multi-national. Clearly, they were aware that that was a sensitive topic. But we had answered that question once in Nagaland and we were prepared. “That depends on your point of view. Do you, as Christians, believe that Christianity is ... how did you put it? ...an offshoot, a reformist movement, of Judaism?” They were silent for a while and then she replied, “That .. .. depends on your point of view...” They did not bother us again. When people of disparate backgrounds and different nationalities are thrown together on a small ship, 24x7, the edges of adjustment can be abrasive. Egos can get bruised. That happened when we stood at the obelisk marking the site of the epochal Battle of Plassey. There, in 1757, Robert Clive, commanding a small force of England’s East India Company troops, had defeated a local (Left) In the terracotta temples complex of Kalna, a grandfather and his grandchild framed in a heritage of art (Below) The sanctum of the historic, and hospitable, Patna Saheb
army backed by the French. It had established the supremacy of the English in India. Returning on our tender, some of our Brit shipmates openly gloated over that ancient victory, and the elderly French were morose. They rallied when we visited Chandenagar, once the French colony of Chandernagore. The ebullient Father Orson Wells gave us a short talk on his historic Church of the Sacred Heart. Then, when we drove on to the impressive Dupleix Palace, our sensitive couple from France were delighted to learn that many of the local girls were studying French culture in French, in an Institute behind the palace. The palace, once the home of a powerful French trader, is now a museum holding artifacts and information about the former French colony. The French, Dutch, Danes and Portuguese had colonies on this side of the Hooghly till they were ousted by the aggressive Brits who had settled in Calcutta on the other bank. We had now come out of the distant past and into the colonial era and the Ganga had given way to the Hooghly. We crossed the Hooghly to Barrackpore, upstream from Kolkata. Here, in the first military cantonment established in India, back in 1772, is Flagstaff House built between 1863 and ’65. In its grounds stand twelve statues of Britons who once held the fate of The Indian Empire in their hands. It was a nostalgic tour for many of the Brits. But not for all. Alexandra was an elegant, well-travelled, twice-divorced woman and, probably, a retired official of the British Foreign Service. She was also very outspoken. She said “I see you’ve put them out to pasture.” There were many ways of expressing their removal from their former pedestals of power. She gazed at George V, in his crown and ermine robes. There was a touch of bitterness in her smile, “Very imperious, very lonely and very overwhelmed by history.” Behind us, the river of time flowed, around the Sukapha, washing historic Kolkata, and into the great Bay of Bengal, merging our past with the rest of the ocean-girt world.
factfile Contact: Assam Bengal Navigation Company, 3 B, Dirang Arcade, G.N.B Road, Chandmari Guwahati – 781003, Assam Tel: 9207042330, 9207042331
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hometown diary Atsu Sekhose and his hometown
Nagaland Hailing from Kohima, Atsu, the ace fashion designer has a bundle of memories of that place. Later he shifted with his family to Dimapur but says that the real Nagaland lies in Kohima. On meeting him we got to know more about Nagaland, its culture and its people.
H
ow often do you go to Nagaland? And during what time? I travel once a year to Nagaland, especially during C h r i s t m a s . Na ga la nd b e i n g a Christian state, we celebrate Christmas in a grand way. For us that is the big festival. I go mostly during this holiday season in December. I came from Nagaland to Delhi in 1998. That is when I came to study Fashion Designing. Since then I have been staying here. I am basically from the capital of Nagaland, Kohima. This is where both my parents are from. But we moved to Dimapur later because of my father’s work. This is a commercial town of Nagaland.
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How are the people and culture of Nagaland? What memories do you recall? People perceive Nagaland as something very rural or something very violent. But as a child I can recall my childhood memories are of everything which are very loving. It is a place where everyone looks after each other. People there are very affectionate and it is a very close knit, family oriented state. This is what I perceive of my memories as a child. When people ask whether Nagaland is safe for a tourist or not, I find it strange because I know that there is nothing so violent over there. Yes, over the years there have been political issues, but when you see the people then you get to know how loving and giving they are. In a place like Delhi the lifestyle is so different. People love each other but there is no social bond as compared to Nagaland. It is a hilly area except where Dimapur is. As it is very close to Guwahati, it is a plain area but beyond Dimapur, it is all hill station. Also, tourism wasn’t really explored there but slowly people are getting to know that place. Tourists from abroad are also looking forward to going there. Nagaland has a rich culture, with a rich heritage, colourful customs and costumes. It is so rich that even if you see a picture of the place, it just stands out. The costumes and the tribal dance, and everything is so lively that it is a huge asset to Indian culture and for people to come and explore. The textiles there are amazing. I, as a fashion designer, find them very inspiring. What would you recommend a tourist to see in Nagaland? There are many festivals that one must see in Nagaland. The Hornbill festival is one of the most famous and my favourite, so I would recommend that tourists go during that time. It takes place in the first
hometown diary When I was growing up seeing my sisters, my mother I used to see beautiful colour aesthetics in their clothes. So I believe I have got my colour sensibilities from my hometown. A lot of people you see there, their colour sensibilities are very refined from what we see here or in other states.”
Designs from Nagaland have begun to permeate mainstream fashion
week of December and showcases the rich cultural traditions of the state. In terms of places to see, I would recommend the Dzukou Valley. That’s for adventurous people who love trekking and these kinds of fun sports. It is located on the border of Manipur and Nagaland. Along with great flora and fauna, it also offers a scenic view to the visitors. Going to the villages and getting close to the people of Nagaland, learning about their lifestyle is another option for tourists. People can live with the natives of Nagaland, stay with them, see how they do their field work and how they spend their whole day. Going to the small town and villages is more fun. Kohima is the capital so tourists can indulge in a number of things and go to various places. For someone who is a foodie; Nagaland has a very unique cuisine so it’s a great place to experiment with your taste buds. The cuisine is not high on spices in terms of ‘masala’ that we generally use in our Indian food but has a wide variety of flavours. The food is hot, there is a lot
of chilly. There is a high content of fermented soya been being used but it is not very spicy. A number of music festivals also keep taking place. During the Hornbill festival, especially, music lovers can listen to their favourite band. What do you look forward to when visiting Nagaland? For me it is the food, and also to be with family and as I specially go during Christmas, the festive season, there is a lot of celebration and buzz going around. Our staple diet is rice and pork, so there are a lot of pork dishes and there are different methods of cooking a particular dish. Every tribe has a different method of cooking; I am from the Angami tribe so we have our own way of cooking in comparison to other tribes. For me as a designer, when I go there I go through all textiles that are available. I go to the villages to see the traditional weavers. How can Nagaland be promoted? A lot of promotion needs to be done for the state. The situation is
much better than before but still many things are being left out. They should take part in more exhibitions, travel shows and marts and promote the food, textiles and culture of Nagaland. These three things should be promoted extensively to the tourists as these can develop their interest in visiting the place. What change do you see in your state, five years from now? Already there has been a lot of change. The younger generation is coming forward and promoting our heritage at a higher level. Take me for example. I am trying to promote Naga textiles in my own way. People are tr ying to increase the exports from our state. Slowly, I think, the younger generation is bringing a change. Also, education has improved a lot in Nagaland. Now there is more scope of work over there. There are more opportunities for youngsters available now. People who have studied here are going back now and contributing to
the development of the state. They are giving back so when I go back then also I see a lot of improvement. How has Nagaland helped you in becoming a fashion designer? What do you acquire from there? When I was growing up seeing my sisters and my mother, I used to see beautiful colour aesthetics in their clothes. So I believe I have got my colour sensibilities from my hometown. A lot of people there have very refined their colour sensibilities as compare to what we see here or in other states. Apart from everything else I believe this means the most. Talking about the traditional weavers there, they don’t have any formal education in fashion or colour, but one is surprised to see how they combine them. I also get amazed that without knowing about anything going on in the fashion industry, they work very well with the colours in trend. It’s in the genes of people from there. As told to NIKITA CHOPRA
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metro wellness
T
he serenity of white and the elegance of the colour black perfectly mould together at Levo to serve an ecstatic experience to its guests. The shinning white floor, white coloured reception and various other soothing elements welcome you to the spa. Aarti Gomsved, Vice President, Business Development warmly greeted me and briefed me about the spalon and its services. The interiors of Levo are based on Chromatherapy which is a complementary medicine tool to heal your mind, body and soul. “We have a huge space, which is our main USP and distinguishes us further from other stand alone spas. Gurgaon lacks a perfect place serving both spa and salon services of highest quality, we wanted to fill that space. Our international therapists, hair dressers and finest products give a feeling of luxury to our guests and serves them with an unforgettable experience,” says Pranita Baveja, CEO, Levo Spalon. The menu of the spa consists of a great selection of services and therapies for your body, face, hair and nails. “The Neuro – Aroma
Massage is a pleasure for the senses and is liked by those who prefer long and mild strokes without much stretching. Whereas, the Neuro – Aroma Lomi Juma Massage is for unblocking the channels in your body as it involves a bit of stretching,” explains Aarti. I, being a person with love for
LEVO THE EXPANSIVE SPALON With a peaceful, inviting and clean environment, Levo, located behind ibis hotel in Gurgaon is a sprawling facility spread in an area of 9,000 sq ft. A premium world-class luxury spalon, with its competent team of experienced stylists and therapists brings to its guests an unforgettable experience. We bring to you a firsthand experience of their services.
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long strokes, preferred going ahead with Neuro – Aroma Massage. Augustina, my therapist, for the day was a sweet and gentle lady with an attractive voice. After I drank my ginger ale, she guided me to the spa room which was a warm cosy place with black coloured interiors and dim lights. The bed, the robe,
the towels, the sheets – everything in the room – was heated to a very comfortable warm temperature. Getting ready for the therapy, I could sense a light refreshing smell in the room along with soothing music which kept changing the mood of the room. Before starting, Augustina checked if I was comfortable with the music, bed and the temperature of the room. Using products from Natura Bisse, the Spanish skincare brand, Augustina used the Aroma-drizzle technique where starting with the droplets of oil, she took forward the massage. “The therapists at the spa have been hand-picked taking care that all of them are professionally trained and match the standards of Levo. Guests generally love going for therapies like Neuro – Aroma and Balinese massage. We mostly cater to expats and the elite society of Gurgaon. In total we have four spa rooms, out of which there is one couple room which is black in colour, while the rest are white coloured single spa rooms,” explains Aarti. The beds in the spa room have a bowl kept under them which has dried flowers with fragrance like bitter orange, lemon grass, lavender, etc out of which
Pedicure thrones
Hair station
the former two are mostly used during the summers. The music in the room varied from soulful to peppy, inducing different moods as per the therapy. The whole ambience coupled with the aromatic products, and the perfect strokes by Augustina transformed me, taking me to the next level of relaxation, making it a tranquil experience. The spa therapy was followed by steam and shower ending it all on a happy note. After the spa Aarti took me around for a round of the whole property, with different sections earmarked and designed for different services. The spalon has been designed by Rashid Karim, the designer from Egypt. Talking about the distinct nature of Levo, one cannot miss out on mentioning the Vichy Shower Room which is an ultra modern facility based on the principle of Chromatherapy and practices of healing through water. Here, the guest lies down on the comfortable waterbed, and water comes out of the shower equipped above and on the sides, there are some specific colours set in the shower, which heals the body through the Chromatherapy. This therapy helps in improving circulation in the body and is a not to be missed pampering session. The pedicure thrones, the modern Nutopia Wash Stations, etc have been designed by various international designers. They also
have a contemporary Nail Bar at the spalon, where one can go for interesting nail arts or nail extensions. “Spas around Delhi/NCR have been practicing different kind of therapies with international therapists, etc but I believe people have not yet gone through the eastern, western and mainly the European kind of spa treatments. We try to bring that experience to our guests and most of the services and products available at the spalon are from the Middle East,� says Baveja. Their signature therapies include the 30 minute express facial, diamond dust repair and regeneration treatments and the Vichy Bed Chromatherapy Shower. They also have a specialised menu at the spa for their guests to relish before, during or after their services. The menu includes refreshing drinks, hot and cold snacks and salads like Bruschetta, chicken salad, etc. Baveja says that the menu is designed in such a way that beyond wellness, it suits your body perfectly after a beauty or spa session. The spalon is perfect for people who are always on their toes because of their professional life and cannot spare much time for themselves. It serves you with services for your mind, body, and soul in a comfortable and friendly environment. by NIKITA CHOPRA
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metro hotels
SRINAGAR
LUXURY LODGINGS ON THE EARTH’S HEAVEN
where you can unwind in the company of specialty coffees and the famed Kashmiri herbal tea Kehwa. Located 1,730m above sea level the resort has truly spacious rooms and suites. Check out the nouvelle restaurants, the high energy bar, and the Jiva spa (Coming soon). Try mixing biz with fun and see how well wired the resort is. Chef Joshi will be ready to wow you with specially designed meals.
Indulgent houseboats, historic gardens and enticing climate combine to make Special Offers Srinagar one of India’s top domestic tourist attractions. GoNow brings you The deluxe delight is available for `32,000 for 2. The Premium some of the luxury hotels in the town to make your stay an exquisite one. Indulgence for two is available at TAJ VIVANTAA
“Paradise rediscovered, in a stylish new avatar” Location
Perched on Kralsangri hill that captures the finest panoramic view of the Dal Lake, Taj Vivanta, Srinagar, is surrounded by majesty of the Zabarwan Mountains. It is a Paradise rediscovered, in a stylish new avatar. This hotel is a modern and contemporary space which has the essence of Kashmir wonderfully woven in. Drive in just 20 km from Srinagar International Airport and find delightful backseat surprises. As the road winds up to the main entrance check out the stunning views around every
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bend. And these change with the seasons. Get a bird’s eye view of the spring-summer magical bloom of the Tulip Gardens, the snowcapped peaks of the Zabarwan range in winter, Gulmarg range in spring and the golden glow of the Chinars in autumn.
Architecture
Superior Charm rooms are almost 450 sq ft in size with a private sit out where you can enjoy a great view of the lake and of the mountains. At Deluxe Delight (room), discover the intricate magic of Jamawar work adorning the headrest of the large king sized bed. Premium Indulgence Room is designed for most Pleasurable. Each room is decorated in modern style
and spread over an area of 650 sq.ft. Private sit out with panoramic view of the valley gives a feel of life and the essence of being in paradise Accented in copper, local timber carvings and warm earthy colours, the resort evokes the spirit and ethos of the valley, while its unique design echoes the Vivanta philosophy of hospitality with a difference.
What to expect
Spread across 6 acres, Vivanta by Taj - Dal View, Srinagar offers 82 spacious rooms and suites. All laid out with a variety of comforts in contemporary style with fancy flourishes of traditional Kashmiri design. The vibrant reception leads seamlessly to a tea lounge,
`34,000. These offers are inclusive of accommodation for 2 nights, Buffet breakfast + meal credit of `3,000 for double occupancy per stay and `1500 for single occupancy per stay, Airport transfers, One Half day Sight Seeing, 15% discount on Food & Soft Beverages and 10% discount on laundry (Current taxes). Another offer is Deluxe Delight at `38,000 for two and Premium Indulgence at `42,000 which will include accommodation for 2 adults, airport transfers by car, bed tea and breakfast in bed, a private romantic dinner cuisine of choice (subject to availability) once during the stay, Romantic floral bath with Sparkling wine once during the stay, shikara ride (one & half hour) once during the stay, one half day sightseeing to Mudhal Gardens and Chasme Shahi with Current taxes. factfile Address: Kralsangri, Brein, Srinagar Call: 0194 246 1111 Website: www.vivantabytaj.com/DalView-Srinagar
s use of the ‘Paisley’ tapestries.
What to expect
Rekindle romance midst the stately Chinar trees, regal gardens and flowering meadows at this hotel. Encircled by snow-capped Himalayan ranges and overlooking the picturesque Dal Lake in Srinagar, this palace hotel is the former residence of maharajas. Restored to its full glory, this twin story heritage property offers 113 rooms and suites offering a sweeping view of the palace gardens and the Dal beyond, a multi-cuisine restaurant called The Chinar, and The Dal Bar.
THE LALIT GRAND PALACE, SRINAGARA
“Hotel with medieval architecture” Location The Palace is 15 kms from the airport and just minutes away from the city’s historic attractions like Nishat Bagh, Shalimar Bagh, Chash-me-shahi and Pari Mahal. Adjoining the palace is the Royal Springs Golf Course; an international standard 18-hole course spread over 150 acres. This luxury hotel in Kashmir is ringed by the Himalayan ranges and overlooks the picturesque Dal Lake.
Architecture
The Palace still has the Chinar tree where Gandhiji once had a conver-
sation with Maharaja Hari Singh. It was his interest in architecture that led Maharaja Hari Singh to design the Palace himself and decorate it with best of furniture, upholstery, fittings and paintings from local artisans as also ethnic carpets and handicrafts. Within the lobby, one can witness the chandeliers by the famous Christopher Wray from England. The central lobby table boasts of exquisite Papier Mache pieces, embellished with real gold, done by a local master craftsman. Metal sheeting is installed beneath the Palace shingle roof for better protection against water. The shin-
SAROVAR PORTICOA
“A tranquil retreat with MICE facilities” Location The hotel is located in the prime and upscale area of Sonwar/Gupkar Road standing adjacent to the Shankaracharya Forest Reserve. The location of the hotel makes it easily accessible from the Srinagar Airport which is 12 kms from the hotel. Its close proximity to local tourist destinations including Dal Lake (half a km), Mughal Gardens (three kms) and Pari Mahal makes it ideal for visitors to the state capital. Also, it is half a kilometre from the commercial hub Lal Chowk which makes it a convenient op-
tion for business travellers.
Architecture
Sarovar Portico has used Khatamband woodwork on the ceiling of the restaurant, Takht-E-Suliaman, using deodar wood. Khatamband ceiling is made without using nails. Superior contemporary 220 sq. ft. rooms features modern designs with wooden texture flooring.
What to expect
The hotel is perfectly suited to the requirements of MICE groups and social events with its two meeting
gles are made from a local wood, called ‘Badlu’. The rear corridors of the palace display mosaic tile flooring. Windows have valences with a coat of arms emblem which puts the era in perspective and gives a palace feel. In the Bar, the ambience is kept very masculine with liberal use of artwork, which takes inspiration from the Mughal armory. The artwork also includes Shahjahan’s Padshahnama and animal skin prints on the upholstery. In the lobby, there is a very interesting series of jewellery on marble – which has been cleverly mounted on glass and hung. One can also find great
and conference venues. Akram, a conference hall in the hotel, can accommodate up to 150 guests for the reception/function setup, 100 -110 guests can use the theatre setup and it can accommodate 7280 guests in its cluster setup while the Mustafa, a meeting venue, is for smaller gatherings up to 20 guests. Guests will have the opportunity to unwind at the state-of-the-art gymnasium and in the swimming pool which will open soon.
Special Offers
The winter packages at the Sarovar Portico start from `28,000 for 3 nights and 4 days and include 01 double deluxe Room, MAPAI (Breakfast + Dinner), a one hour
Special offers
The Lalit Grand Palace Srinagar has numerous offers for the next month for its patrons. For `33,899 a couple will get Deluxe First Floor for 2 Nights/3 days, 3 Nights/4 days for Super Deluxe First Floor at `50,299, 3 Nights/4days stay at Deluxe ground Floor for `51,999 and 2 Nights/3 days at Palace Suite for `45,999. factfile Address: Gupkar Rd, Srinagar Call: 0194 250 1001 Website: www.thelalit.com/the-lalitgrand-palace-srinagar
Shikara Ride during sightseeing on the first day on Dal Lake, a shopping visit to the local market on the first day, a carpet factory visit on the first day during sightseeing and sightseeing of all major tourist places as time permits, transport for a day trip to Gulmarg and transport for a day trip to Pahalgam. (All present applicable taxes as on date while any future taxes levies will be charged extra. Packages are inclusive of airport pick-up and airport drop). factfile Address: Next to United Nations Head Office, Sonwar, Srinagar Call: 0194 250 0314 Website: www.sarovarhotels.com/ srinagar-hotels/r-k-sarovar-portico
Compiled by ANUPRIYA BISHNOI
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Shankar Ehsaan Loy
‘’We have played concerts when th of the audience was louder than th
Recently bagging an award for The Best Background Score for Bhaag Milkha Bhaag Shankar at GIMA (Global Indian Music Awards), Ehsaan Loy have been a craze worldwide since ever. Their music is distinct and that’s what they think is the reason for their continuous success and gives them the reputation of being one of the best trios in the Indian music industry. GoNow in a conversation with them finds out the reason behind their unmatchable popularity and their journey so far. 48
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Y
ou have composed music for soundtracks across four languages? How similar or distinct is to compose music for various languages?
Music is a universal language. Melody is what comes across. We have seen songs in Spanish etc. becoming world hits. Within India we have found that composing music for the South like Tamil and Telugu is different from composing in Hindi. They are very fond of melody and one can hear strong strains of classical music songs composed in the South. You can hear that in some of the songs we have composed for South Indian Films like Vishwaroopam and Konchum Ishtum Konchum Kashtam.
Musicians generally trespass borders which brings unity. What is the main quality according to you that music has, which is helping people bind together?
Well music comes with no strings attached and it comes with positive and peaceful emotions. Even if you don’t understand the words you can feel a lovely emotion when you listen to a nice melody, it could be There are so many happy, melancholy or places we would love joyous. Life and livto perform. South Africa ing is based on the rhythm of the heart would be fabulous. We so human beings rehave a huge fan following spond to rhythm and there and we are sure they melody is the carrier would love to watch us of emotion hence the combination has a very perform. positive effect on people.
he roar he music’’
What are the other musicians you have learnt from and why?
Every day in the life of a musician is like going to school. You learn something from a million sources. Something you hear. Something you see. The three of us learn something from each other every day, be it about music or life or the universe or anything. When musicians interact they mainly talk music which in itself is a learning process. The process goes on every day and if we had to make a list of musicians we have learnt from, the list would go on and on endlessly. We have worked with so many lovely musicians, singers and writers and interactions with them have exposed us to lots of knowledge and wisdom. Srinivas Khale, Miles Davis, Jimmy Hendrix, many Carnatic Artists, Zakir Hussain, Herbie Hancock, BB King, RD Bur-
L-R: Ehsaan, Shankar and Loy announce their presence in style
man and the list goes on.
How different is it to perform in countries other than India? Apart from India which other countries you like performing in and why?
Well performing in different countries is a different buzz altogether. Indians abroad are so far away from home and everything that goes with it including the film industry. When your fans get to see you the thrill and exhilaration they feel is immense and one can see it from their response at concerts. They’re all smiles and shower lots of love and blessings on us.
Do you enjoy travelling for performances?
Yes we love travelling for performances. Performing is when the musician sees the response to his music upfront. Touring does get tiring but there is a certain, special joy that gives you the energy to go out day after day, city after city and rock the audiences.
You have composed music for movies like Kal Ho Na Ho, Dil Chahta Hai, Kabhi Alvida Na Kehna, Wake up Sid and Bhaag Milkha Bhaag, which were musical blockbusters across the globe? What according to you could have been the reason for such worldwide popularity and success?
We have certain freshness to our music. Each soundtrack is tailored for each script. Hence there is a huge variety of music that gets created both in style and melodic content. We make sure our music is trendy so it appeals to the youth and it has the depth that gives a song longevity. Our music also has a certain global, eclectic sound to it which adds to its popularity.
Can you tell us the best part of your profession?
Looking forward to going to work on Mondays and the humour we share and the fun we have while recording is the best part of our profession.
How different is performing in concerts from recording tracks in the studio? Any memorable experience you want to share? Well recording is a completely different experience and performing is totally different. When you perform you see your audiences’ response to your music right then and there in an instant. Its an uplifting feel to hear 40,000 people sing your song. There are countless wonderful experiences that we have had like 50,000 people singing ‘happy birthday’ to Ehsaan on his birthday, Shankar making people cry in the audience with his song Maa. We had an entire arena hold their lit mobile phones when we sang Taare Zameen Par. We have played concerts when the roar of the audience was louder than the music.
Your trio is one of the most popular trios in the music industry. What could be the reason behind this success?
Well we work really hard at that to make sure that we understand what t he audience want s to listen to. We keep the music pure and without gimmicks and that make a big difference. We are musicians’ first and music directors after that.
Where would you like to perform next and why?
There are so many places we would love to perform. South Africa would be fabulous. We have a huge fan following there and we are sure they would love to watch us perform. as told to ANUPRIYA BISHNOI
February 2014 GO NOW
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Date of Publication: 03/02/2014
RNI No. DELENG/2000/3645 Posting Dt. 4-9/02/2014 Licence No. U(C)-299/2012-2014 W.P.P. at MCB-1 Reg No. DL-(C)-01/1250/2012-14