DINNER
Centered around traditional Cuban fare with a modern twist. Striving to use the freshest ingredients and scratch made recipes, prepared fresh to order.
PLATOS PEQUENOS Shipwreck | 14
Ham and potato filled croquettes paired with our special dipping sauce.
Sweet plantain boat with seared scallops, grilled shrimp topped with house guava glaze.
Yuca Frita | 5 Fried cassava with mojo de ajo dipping sauce.
The Islander | 15
Tamal Cubano | 5 Corn based tamale, roasted pork, and whole sweet corn kernels.
Mango glazed scallops, crispy mojo braised pork belly, cilantro yuca mash.
Empanadas | 3 each
Poutine Cubano | 10
Ceviche 312 | 15
Crispy fried yuca, ropa vieja, mozzarella cheese, mojo de ajo. Topped with a fried egg.
Seasonal ceviche. Ask your server for details.
Chicken & Potato, Veggie, or Feature.
ENSALADAS Ensaladas de casa | 10 Mixed greens, sliced avocado, red onions, tomatoes, and grilled vegetables and house vinaigrette.
ADD
Croquetas | 5
Chicken | 2 Churrasco | 4 Shrimp | 4 Catch of the day | MK
PLATOS FUERTES Chuleta Cubana | 23
Ropa Vieja | 17
Mar y Tierra | MK
Sofrito marinated 12 oz frenched pork chop with a guava glaze, garlic yuca mash and maduros.
Flank steak braised in our house criollo tomato sauce with sweet peppers, onions, and garlic. White rice, black beans and tostones.
Our surf n’ turf tower adorned with churrasco cubano, mojo marinated shrimp on a bed of mofongo. House vegatables and Chimichurri.
Pollo de Roscoe | 17
Castro’s Last Meal | MK
Churrasco Cubano | 23 Outer skirt steak marinated in our famous house seasoning. Yuca con mojo and spring salad.
El Pescador | MK
Thinly sliced boneless chicken breast, marinated with our house mojo and spices. Seasonal vegetables, white rice and black beans.
Served Friday, Saturday and Sunday Our Decadent Chef’s board perfect for pairs or groups of 3. Ask your server for details.
Chef’s catch of the day.
Noche Buena | 17 Traditional roasted pork, white rice, black beans, and maduros.
House seasoned grilled vegetables, white rice, black beans and maduros.
La Cura | 24 The perfect cure! Beer infused saffron rice topped with our spicy creole sautéed seafood mix.
SIDES
La Flaca | 14 Yuca mash | 5 Tostones/Maduros | 5 Arroz borracho | 4 Arroz blanco y frijoles | 5 Yuca con mojo | 5 House Vegetables | 4
2 hour seating limit | maximum of 3 check splits | auto gratuity added to parties of 6 or more
MOCKTAILS Besitos de Cuba | 3 Guava, passion.
Havana Sunrise | 3 Coconut lemonade.
Passion Punch | 3 Cranberry juice, passion fruit and materva. Latin Sodas | 2 American Sodas | 1.75
Café Café cubano | 2 1 sweetened espresso shot Colada | 2.50 3 sweetened espresso shots in one cup Cortadito | 2.50 1 sweetened espresso shot with a splash of milk Café con Leche | 4 12 oz. café served with steamed milk and one sweetened espresso shot
Café Americano | 3 Hot tea | 2
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.