Celebrate with Italian Red Wine
On of the qualities which I love about the Red wines from Tuscany is their versatility when pairing with food. The Sangiovese based Chianti and Vino Nobile di Montepulciano are two prime examples. These wines generally have the structure to pair with roasted meats while having enough fruity flavors to be good with hard cheeses and charcuterie.
Badia a Coltibuono, Vignamaggio and Castello di Fonterutoli are top Chianti Classico producers. If you see Villa St. Anna's Chianti Colli Senesi buy it. The liberal blending policy of the Vino Nobile di Montepulciano make them perfect for grilled meats as well as poultry dishes. Poliziano and Villa St. Anna are top producers of Vino Nobile. also look for Avignonesi. Contact Us: +39.333.8246373