A Detailed Guide to the Perfect Steak: Best Spices and Sides for Your Meal
There is nothing quite like a perfectly cooked steak. The meat is supposed to be tender and juicy, and the spices add a delicious flavor that can’t be beaten. If you are looking to make the perfect steak this weekend, you have landed on the right page. Following we will write a detailed guide on how to cook the perfect steak, as well as some delicious side dish recipes that will complement your meal perfectly!
Basics of a Juicy, Flavorful Steak Cooking a juicy, flavorful steak is not as difficult as you might think. With just a basic understanding, you can easily produce restaurant-quality results at home. The most vital step is to choose the right cut of meat. For a tender steak, opt for a filet mignon, ribeye, or New York strip. The next thing in the procedure is to season the meat with salt and pepper. If you want to add additional flavor, try rubbing in a spice blend or marinating the steak for several hours. As soon as you’re ready to cook, preheat your grill, cast iron skillet, or oven to high heat. Then, cook the steak for 2-3 minutes per side for medium-rare or 4-5 minutes per side for medium. Finally, allow the steak to rest for 5-10 minutes before cutting into it. By following these simple steps, you’ll be able to enjoy a delicious steak any night of the week. Select the Spices Now that you are aware of the basics of cooking a steak, it’s time to choose your spices. When it comes to spice rubs, there are endless possibilities. You can go with a classic combination like salt and pepper or get creative with herbs and spices like garlic, onion powder, paprika, chili powder, cumin, bbq seasoning sampler, and more. The key is to
find a balance of flavors that you enjoy. Once you have your spice rub ready, it’s time to apply it to the meat. Ensure that the entire surface of the steak is covered so that it is evenly seasoned.
Grilling the Steak At the time of grilling, there are a few things to keep in mind. First, make sure that the grill is nice and hot before adding the meat. This will help to ensure that you get a good sear on the outside without burning it and also maintain the inside nice and juicy. Second, don’t be afraid to flip your steak multiple times during cooking. It helps in an evenly cooked steak from all sides. Lastly, let your steak rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Add a Side Dish After grilling a perfect mouthwatering steak, it’s time to choose your side dishes. As we mentioned earlier, roasted potatoes or sauteed vegetables make great accompaniments to any steak dinner. However, if you are bored of your regular options, try one of these delicious recipes: • • • • • • • • •
Roasted Sweet Potatoes with Honey and Cinnamon: A sweet and savory side dish that is sure to please. Sauteed Brussels Sprouts with Bacon and Shallots: A savory side dish that is sure to satisfy. Simple Salad with Balsamic Vinaigrette: A light and refreshing side dish that pairs well with any steak. Beans: A simple and healthy side dish seasoned with bean spices that are perfect for any night of the week. Roasted Cauliflower: A delicious and nutritious side dish that is perfect for any steak dinner. Roasted garlic: A fragrant and flavorful side dish that is perfect for adding some extra flavor to your steak. Mashed potatoes: A classic side dish that is sure to please. Baked potato: A hearty and filling side dish that is perfect for any steak dinner. Sauteed vegetables: A healthy and flavorful side dish that is perfect for any night of the week.
The above-mentioned guide must have helped you in learning to make a nice steak, as well as some delicious side dish recipes to accompany it, you’re ready to enjoy a delicious steak dinner any night of the week. It’s time to turn on the grill and start cooking! Your taste buds will thank you. Visit our website: Meyers Elgin Sausage