VEGETABLE -
CUTTING
SWISS
EQUIPMENT COMPANY
ANLIKER
SWISS www.culinary.co.za
GSM 4 vegetable preparation machine
CALL US ON 011 701 2200
Code: BRU-23101242
Description The GSM 4 Star is a vegetable preparation machine that represents innovative, robust and reliable Swiss quality. By employing drawing cut technology, the machine will always cut cleanly It is ideal for use in restaurants, hotels & hospitals.
Specifications Power Motor Dimensions Weight
230 V, 50 Hz 0.26 kW W 260 x D 450 X H 530 mm 17 kg
Key benefits
Key Features
• • • • •
•
•
Swiss Technology gives the best cut in the business Easy to use Maintenance free The hopper is dishwasher safe Clean cut ensures long-lasting freshness and an appetising appearance of cut food The 45? ergonomic design makes operating the machine more comfortable
• • • • • •
The head is NSF food proven, silizium free, low pressure cast light alloy The green body is extruded aluminium The housing of the blades is made from a robust glass fibre compound The blades are dishwasher proof and do not oxidize No-switch operation Supplied with a pushing-pin Cutting blades with storage boxes (wall mounted) available at an additional cost
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p2
ANLIKER
SWISS www.culinary.co.za
GSM 180 mm WHITE blades
CALL US ON 011 701 2200
TO - Tomato slicer
TO - Tomato slicer
G - Course cut
S - Juliennes
TOR
G8R G3R
S3R S2R
5 mm
8 mm 3 mm
F - Fine cut
DH - Disc Holder
F1R
DH
1 mm
3 mm 2 mm
6 x 180 mm
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p3
ANLIKER
SWISS www.culinary.co.za
GSM 5 STAR vegetable preparation machine
CALL US ON 011 701 2200
Code: BRU-23101804
Description The GSM 5 Star is a vegetable preparation machine that represents innovative, robust and reliable Swiss quality. By employing drawing cut technology, the machine will always cut cleanly It is ideal for use in restaurants, hotels & hospitals. Only halaal machine.
Specifications Power Motor Dimensions Weight
220 V, 50 Hz 0.26 kW W 250 x D 315 x H 540 mm 21.5 kg
Key benefits
Key Features
• • • • •
•
•
Swiss Technology gives the best cut in the business Easy to use Maintenance free The hopper is dishwasher safe Clean cut ensures long-lasting freshness and an appetising appearance of cut food The 45? ergonomic design makes operating the machine more comfortable
•
• • • •
Cast from solid stainless steel, prevents oxidation when cleaning The cutting blades are manufactured with antimicrobial active material, to improve hygiene and glass fibre technology prevent oxidation and warping when cleaned No-switch operation Supplied with rotating feeder tube for Brunoise cuts and a rotating pushing-pin Cutting blades with storage boxes (wall mounted) available at an additional cost
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p4
ANLIKER
SWISS www.culinary.co.za
GSM 5 vegetable preparation machine
CALL US ON 011 701 2200
Code: BRU-23101824
Description The GSM 5 is a vegetable preparation machine that represents innovative, robust and reliable Swiss quality. By employing drawing cut technology, the machine will always cut cleanly It is ideal for use in restaurants, hotels & hospitals. Only halaal machine.
Specifications Power Motor Dimensions Weight
220 V, 50 Hz 0.26 kW W 250 x D 315 x H 540 mm 21.5 kg
Key benefits
Key Features
• • • • •
•
•
Swiss Technology gives the best cut in the business Easy to use Maintenance free The hopper is dishwasher safe Clean cut ensures long-lasting freshness and an appetising appearance of cut food The 45? ergonomic design makes operating the machine more comfortable
•
• • • •
Cast from solid stainless steel, prevents oxidation when cleaning The cutting blades are manufactured with antimicrobial active material, to improve hygiene and glass fibre technology prevent oxidation and warping when cleaned No-switch operation Supplied with rotating feeder tube for Brunoise cuts and a rotating pushing-pin Cutting blades with storage boxes (wall mounted) available at an additional cost
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p5
ANLIKER
SWISS www.culinary.co.za
GSM 5 Star & GSM 5
CALL US ON 011 701 2200
RS - Shredding disc
Universal grater
Curly cut
PA - Allumettes
TO - Tomato slicer
S - Juliennes
G - Coarse cut
W - Cubes
F - Fine cut
BT - French fries
BR - Brunoises
SU - Wave cut
PG - Gaufrettes
HS - Shaving cut
SM - Sickle blade
RS - Shredding disc
S - Juliennes
BT - French fries
No.000 No. 00 No. 0 No. 1 No. 2 No. 3 No. 4 No. 6 No. 7 No. 9 No. 10 No. 11 No. 12 No. 13 No. 14 No. 17 No. 19 No. 23 No. 24 No.26
S1.5 S2 S3 S8 S12 S16
BT6 BT7 BT8 BT10
13 mm 11 mm 9 mm 7 mm 6 mm 5 mm 4,2 mm 3.8 mm 3 mm 2,5 mm 2.25 mm 2 mm 1,8 mm 1.5 mm 3 x 3 + 7 mm Parmesan 4 mm Curly 16 mm Fondue 2,5 mm Universal 2 mm Nuss Fein Puffer
PA - Allumettes PA4 PA5 WS
4 x 4 mm 5 x 4 mm 6 mm
TO - Tomato slicer TO
5 mm
HS - Shaving cut HS
0.5 mm
1.5 x 2 mm 2 x 2 mm 3 x 2 mm 8 x 2 mm 12 x 2 mm 16 x 2 mm
G - Coarse cut G3 G4 G6 G8 G10 G12 G20
3 mm 4 mm 6 mm 8 mm 10 mm 12 mm 20 mm
W - Cubes W6 W8 W10 W14 W20
6 x 6 x 8 mm 8 x 8 x 8 mm 10 x 10 x 10 mm 14 x 14 x 14 mm 20 x 20 x 20 mm
6 x 7 mm 7 x 7 mm 8 x 7 mm 10 x 7 mm
BR - Brunoises BR3* BR4* BR5*
3 mm 4 mm 5 mm
SU - Wave cut SU5 SU7
5 mm 7 mm
PG - Gaufrettes PG4* PG6*
4 mm 6 mm
F - Fine cut F1 F2
1 mm 2 mm
SM - Sickle blade SM1.5 SM2.5 SM3.5 SM4.5 SM5.5 SM6.5
1.5 mm 2.5 mm 3.5 mm 4.5 mm 5.5 mm 6.5 mm
*Blades for GSM 5 Star only.
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p6
ANLIKER
SWISS www.culinary.co.za
GSM XL star 400V vegetable preparation machine
CALL US ON 011 701 2200
Code: BRU-23102515
Description The GSM Volume Star XL vegetable preparation machine represents innovative, robust and reliable Swiss quality. By employing drawing cut technology, the machine will always cut cleanly. High hourly volume rates can be achieved, which makes it ideal for larger kitchens, canteens, hospitals and catering companies.
Specifications Power Motor Dimensions Weight
400 V, 50 Hz 0.75 kW W 345 x D 590 x H 655 mm 29,4 kg
Key benefits
Key Features
• • • • •
•
•
Swiss Technology gives the best cut in the business Easy to use Maintenance free The hopper is dishwasher safe Clean cut ensures long-lasting freshness and an appetising appearance of cut food The 45? ergonomic design makes operating the machine more comfortable
• • • •
Solid, silizium free aluminum cast, the only food proofed alloy The cutting blades are manufactured from rust free and food grade light alloy No-switch operation Supplied with a pushing-pin Cutting blades with storage boxes (wall mounted) available at an additional cost
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p8
ANLIKER
SWISS www.culinary.co.za
GSM XL 400V vegetable preparation machine
CALL US ON 011 701 2200
Code: BRU-23102535
Description The GSM Volume XL vegetable preparation machine represents innovative, robust and reliable Swiss quality. By employing drawing cut technology, the machine will always cut cleanly. High hourly volume rates can be achieved, which makes it ideal for larger kitchens, canteens, hospitals and catering companies.
Specifications Power Motor Dimensions Weight
400 V, 50 Hz 0.75 kW W 345 x D 590 x H 655 mm 26,6 kg
Key benefits
Key Features
• • • • •
•
•
Swiss Technology gives the best cut in the business Easy to use Maintenance free The hopper is dishwasher safe Clean cut ensures long-lasting freshness and an appetising appearance of cut food The 45? ergonomic design makes operating the machine more comfortable
• • • •
Solid, silizium free aluminum cast, the only food proofed alloy The cutting blades are manufactured from rust free and food grade light alloy No-switch operation Supplied with a pushing-pin Cutting blades with storage boxes (wall mounted) available at an additional cost
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p9
ANLIKER
SWISS www.culinary.co.za
GSM Volume Star XL & GSM Volume XL
CALL US ON 011 701 2200
RS - Shredding disc
PA - Allumettes
TO - Tomato slicer
S - Juliennes
G - Coarse cut
W - Cubes
WK - W kombo
F - Fine cut
SU - Wave cut
BT - French fries
BR - Brunoises
PG - Gaufrettes
HS - Shaving cut
RS - Shredder
S - Juliennes
SU - Wave cut
No.000 No. 00 No. 0 No. 1 No. 2 No. 3 No. 4 No. 7 No. 9 No. 11 No. 12 No. 14 No. 18 No. 19 No. 23
S1.5 S2 S3
SU5 SU7
13 mm 11 mm 9 mm 7 mm 6 mm 5 mm 4,2 mm 3 mm 2,5 mm 2 mm 1,8 mm 3 x 3 + 5mm Parmesan 12 mm Fondue 16 mm Fondue 2,5 mm Universal
PA - Allumettes PA4 PA-K12 WS
4 x 4 mm 12 mm 6 mm
WK - Dicing Combo WK WK WK8 WK10 WK14 WK20
Cutting application Dice knife 8 mm 10 mm 14 mm 20 mm
1.5 x 2 mm 2 x 2 mm 3 x 2 mm
BT - French fries
G - Coarse cut G3 G4 G6 G8 G10 G12
BT6 BT7 BT8 BT10
3 mm 4 mm 6 mm 8 mm 10 mm 12 mm
BR3* BR4* BR5*
6 mm Full grid 8 x 8 x 8 mm 8 mm Full grid 10 x 10 x 10 mm 10 mm Full grid 14 x 14 x 14 mm 14 mm Full grid 28 x 28 x 28 mm
3 mm 4 mm 5 mm
HS - Shaving cut HS
0.5 mm
TO - Tomato slicer TO
5 mm
PG - Gaufrettes
F - fine cut F1 F2
6 x 7 mm 7 x 7 mm 8 x 7 mm 10 x 7 mm
BR - Brunoises
W - Cubes W6 W8 W8 W10 W10 W14 W14 W28
5 mm 7 mm
PG4 PG8
1 mm 2 mm
4 mm 8 mm
*Blades for GSM Volume Star XL only.
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p 10
ANLIKER
SWISS www.culinary.co.za
Multicut 3 x 400 V vegetable preparation machine
CALL US ON 011 701 2200
Code: BRU-23103800
Description The Multicut 240 vegetable cutting machine is suitable for larger kitchens, canteens, in hospitals, catering companies and at vegetable processors and convenience food manufacturers. It combines top-of-the-range cutting performance, an exceedingly high cut quality and ergonomically ideal user friendliness, with an extremely wide range of cuts. This professional machine will easily complete brunoise, gaufrette, julienne, allumette, french fry, wave and cube cuts, also grate all manner of vegetables and fruit.
Specifications Power Motor Dimensions Weight
400 V, 50 Hz 0.75 kW W 763 x D 782 x H1080 mm 109 kg
Key benefits
Key Features
• • • • • •
• • • •
Swiss Technology gives the best cut in the business Saves time Easy to use Maintenance free The hopper is dishwasher safe Clean cut ensures long-lasting freshness and an appetising appearance of cut food
• •
Processes 600 kg/h Completely mobile It is supplied with an integrated disc storage unit The entire machine is manufactured from rust-free material Cutting blades available at an additional cost On castors for easy movement
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p 12
ANLIKER
SWISS www.culinary.co.za
Multicut 240
CALL US ON 011 701 2200
RS - Shredding disc
PA - Allumettes
TO - Tomato slicer
S - Juliennes
G - Coarse cut
W - Cubes
WK - W kombo
F - Fine cut
SU - Wave cut
BT - French fries
BR - Brunoises
PG - Gaufrettes
HS - Shaving cut
RS - Shredder
G - Coarse cut
BT - French fries
No.000 No. 00 No. 0 No. 1 No. 2 No. 3 No. 4 No. 7 No. 9 No. 11 No. 12 No. 14
G3 G4 G6 G8 G10
BT6 BT7 BT8 BT10
13 mm 11 mm 9 mm 7 mm 6 mm 5 mm 4,2 mm 3 mm 2,5 mm 2 mm 1,8 mm 3 x 3 + 5mm Parmesan
PA - Allumettes PA4 WS PAK
4 x 4 mm 6 mm 12 mm
S - Juliennes S1.5 S2 S3
1.5 x 2 mm 2 x 2 mm 3 x 2 mm
3 mm 4 mm 6 mm 8 mm 10 mm
W - Cubes W6 W8 W8 W10 W10 W14 W14 W28
6 mm Full grid 8 x 8 x 8 mm 8 mm Full grid 10 x 10 x 10 mm 10 mm Full grid 14 x 14 x 14 mm 14 mm Full grid 28 x 28 x 28 mm
F - fine cut F1 F2
1 mm 2 mm
SU - Wave cut SU5 SU7
6 x 7 mm 7 x 7 mm 8 x 7 mm 10 x 7 mm
BR - Brunoises BR3 BR4 BR5
3 mm 4 mm 5 mm
HS - Shaving cut HS
0.5 mm
TO - Tomato slicer TO
5 mm
PG - Gaufrettes PG4 PG8
4 mm 8 mm
5 mm 7 mm
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p 13
ANLIKER
SWISS www.culinary.co.za
GSM XL 230V vegetable preparation machine
CALL US ON 011 701 2200
Code: BRU-23102522
Description The GSM Volume XL vegetable preparation machine represents innovative, robust and reliable Swiss quality. By employing drawing cut technology, the machine will always cut cleanly. High hourly volume rates can be achieved, which makes it ideal for larger kitchens, canteens, hospitals and catering companies.
Specifications Power Motor Dimensions Weight
230 V, 50 Hz 1.1 kW W 345 x D 590 x H 655 mm 26,6 kg
Key benefits
Key Features
• • • • •
•
•
Swiss Technology gives the best cut in the business Easy to use Maintenance free The hopper is dishwasher safe Clean cut ensures long-lasting freshness and an appetising appearance of cut food The 45? ergonomic design makes operating the machine more comfortable
• • • •
Solid, silizium free aluminum cast, the only food proofed alloy The cutting blades are manufactured from rust free and food grade light alloy No-switch operation Supplied with a pushing-pin Cutting blades with storage boxes (wall mounted) available at an additional cost
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p 14
ANLIKER
SWISS www.culinary.co.za
HLR commercial cheese grater
CALL US ON 011 701 2200
Code: BRU-21102341
Description The HLR Commercial cheese grater has been designed and developed specifically to meet the needs of cheese counters.
Specifications Power Motor Dimensions Weight
400 V, 50 Hz 0 75 kW W 290 x D 370 x H 800 mm 29 kg
Key benefits
Key Features
• • • •
• •
Swiss Technology gives the best cut in the business Saves time Easy to clean The grating baskets can be changed quickly and easily
• • •
Manufactured from stainless steel Air cushion technology ensures absolutely no grated residues Large filler opening Bag holder Grating baskets available at an additional cost
Cutting discs HLR Commercial cheese grater
Fondue
Cheese powder
AF12 12 mm
A14/5 3 x 3 + 5 mm
Finely grated cheese A10
2.25 mm
Coursely grated cheese A6
3.8 mm
A3
4 mm
K4X4
4 X 4 mm Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p 15
ANLIKER
SWISS www.culinary.co.za
PKR counter top commercial grating machine
CALL US ON 011 701 2200
Code: BRU-21128000
Description Unique prerotation technology for grating of nuts, cheese, chocolate and other foods. Specially designed for batch processing of food for the trade.
Specifications Power Motor Dimensions Weight
400 V, 50 kW 1.1 kW W 547 x D 310 x H 725 mm 45 kg
Key benefits
Key Features
• •
•
•
• •
It is a nut and cheese grater that can do much more It is equally adept at processing chocolate, dried bread and vegetables When it comes to cheese, it can take on the entire platter of mozzarella to vacherin and parmesan without the grated cheese forming clumps, crumbling or taking on a smeary consistency The unique prerotation principle also ensures that nuts don’t become crushed or lose their essential oils Food temperature is not increased during the grating process, making the machine ideal for granulating chocolate
Made from stainless steel.
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p 16
ANLIKER
SWISS www.culinary.co.za
Combistar S meat chopper
CALL US ON 011 701 2200
Code: BRU-22103208
Description The Combistar Meat Copper Elements T has been designed and developed specifically to meet the needs of butchers. Price is for base unit only. Excludes mincer head and knives - pricing dependent on combination and sizes of blades.
Specifications Power Motor Dimensions Weight
3x 400 V, 50 Hz 1.1 kW W 480 x D 370 x H 610 mm 44 kg
Key benefits
Key Features
• • • • • •
•
Does not bruise the meat The Combistar has a 5 stage cutting blade system Fast and easy to clean Easy to maintain Safe to work with Swiss Technology gives the best cut in the business
• • •
Combistar Meat Mincer Elements T has a large filling plate It is made entirely from stainless steel It is supplied with a pushing pin & brush Cutting blades available at an additional cost
Prices valid for 30 days from date of publication
HoReCa: LANSERIA & STELLENBOSCH 011 701 2200 info@culinary.co.za
EQUIPMENT COMPANY
LANSERIA - HYDE PARK - STELLENBOSCH Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
3 November 2014
p 17
notes
notes
CONTACT 011 701 2200 info@culinary.co.za CULINARY.CO.ZA
Ho.Re.Ca & RETAIL LANSERIA Lanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg
RETAIL HYDE PARK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a
STELLENBOSCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch
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3 November 2014