pacojet unique
food
processor
-
swiss
EQUIPMENT COMPANY
Pacojet 2
Discover the magic of ‘pacotizing’ Pacojet 2 is the next generation kitchen machine that elevates ordinary cooking to culinary excellence. Pacotizing enables chefs to ‘micro-purée fresh, frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colours and vital nutrients are captured in individual, ready-to-serve portions.
• New colour graphic display and touch screen with intuitive icons • New, revolutionary pacotizing features for fresh, frozen foods: -- whole and decimal portions – perfect for precise quantities -- optional air pressure mode with automatic depressurization – pressure release during a processing cycle possible -- overfill rescue function – senses and recovers overfilled beaker contents automatically without need to thaw
• New, special programmes for processing fresh, non-frozen foods with the Pacojet Coupe Set*: -- cutting / chopping – for tartar, farces, herbs, etc. -- mixing / whipping – for liquid foods •
All without generating heat
-- a processing cycle takes just 1 minute!
• Easier to operate and now customizable: -- comprehensive, illustrated instruction manual -- complete cleaning cycle shown on the display – visual guidance for simple and hygienic cleaning of the machine -- customization of user settings – customize your Pacojet 2 to fit -- your preferences and needs
• Extended performance life: -- exclusive, Swiss engineered brush less motor with an extended 5 year warranty: outstanding performance and reliability, significantly more quiet and practically wear-free
• New international Pacojet 2 recipe book -- featuring exquisite culinary inspirations created by Pacojet Chefs from around the World
• High-quality accessories with sustainable value -- all Pacojet 1 accessories are compatible with Pacojet 2.
pacojet
swiss www.culinary.co.za
PACOJET 2 New Generation
call us on 010 003 3199
Code: PAC-184NG
Description Pacojet 2 New Generation - unique food processor
Specifications Dimensions Weight Voltage Blade speed Air pressure Beaker capacity Ideal Pacotizing temperature
W 182 X D 360 X H 498 mm 15.7 kg 230 - 240V / 50 Hz 2000rpm 1.2 bar 1L -22°C
Key benefits
Key Features
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The next generation kitchen appliance that elevates ordinary cooking to culinary excellence Pacotizing enables chefs to ‘micro-purée fresh, frozen foods into ultra-light mousses, naturally fresh ice creams & sorbets or aromatic soups, sauces or fillings without thawing Intensive flavours, natural colours and vital nutrients are captured in individual, ready-to-serve portions New colour graphic display & touchscreen with intuitive icons New revolutionary pacotising features for fresh, frozen foods New special programmes for processing fresh, no-frozen foods with the Pacojet set Easier to operate and now customizable Extended performance life New International recipe book High-quality accessories with sustainable value
1 1 2 1 1 1 1
pacotizing blade spray guard pacotizing beakers with lids outer protective beaker chrome-steel spatula instruction book international recipe book
maY - week 19 2012
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - MORNINGSIDE - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. 180/1100/312
p3
pacojet
swiss www.culinary.co.za
PACOJET 1 Jubilee Edition
call us on 010 003 3199
Code: PAC-18400JE
Description Pacojet 1 Jubilee - unique food processor
Specifications Dimensions Weight Voltage Blade speed Air pressure Beaker capacity Ideal Pacotizing temperature
W 200 x D 360 x H 500 mm 14 kg 220 - 240V / 50Hz 2000rpm 1.2 bar 1L -22°C
Key benefits
Key Features
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A dynamic professional kitchen appliance that makes it easy to prepare high-quality dishes while saving time, labour and reducing food waste. With the Pacojet you can create exquisite mousses, sauces, ice creams and sorbets at the press of a button.
2 pc. chrome beaker with lid Pacotizing blade Outer or “protective” beaker Spray guard assembly Rinsing ring Cleaning seal ring Cleaning insert-rotating brushes Chrome spatula 1 min cleaning cycle Fast processing No wasting Versatile Calibrated portions Minimal food preparation required Instruction booklet Recipe book
maY - week 19 2012
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - MORNINGSIDE - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. 180/1100/312
p4
pacojet
swiss www.culinary.co.za
Accessories
Pacotising blade
Beaker holder
Beaker lid
Ref Code.
Ref Code.
Ref Code.
10156
20279
30531
Set of 4 beakers
Coupe set English
Ref Code.
Ref Code.
42249
43639
maY - week 19 2012
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - MORNINGSIDE - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. 180/1100/312
p5
pacojet
swiss www.culinary.co.za
Quick user guide - Fresh fruit sorbet
call us on 010 003 3199
1 Peel and dice a fresh pineapple,
2 Fill approx. 700 g of fruit into a
3 Place in deep freezer at -22°C
4 Whenever you wish to make
5 Now take the frozen beaker out
6 You can select to process as
7 The result is an incredibly
8 Process a variety of beakers
9 Partly used beakers are put back
including the core. (Save time and raw material cost).
the sorbet, set up the Pacojet for processing. (Simply snap the blade onto magnetic end of the shaft).
smooth and creamy (pineapple) sorbet at ideal serving temperature (-12°C).
beaker. Top up with pineapple juice. Sweeten only if desired. (Needs no additives, no preservatives).
of the freezer, attach it to the Pacojet, and process it directly in its deepfrozen state. (Simple and fast).
and hold ready for service in a service freezer (ice cream cabinet) at about -12° to -15°C.
for minimum 24 hours, or shockfreeze. (Lock in freshness and aroma).
little as you need or do the whole beaker. In just seconds, the frozen fruit is puréed to an extremely fine texture.
in the deep freezer for future use. (Safe Pacotizing does not break the freezing chain. No wastage).
The same technique applies to produce ice cream and other frozen desserts, (or savory recipes) that are equally high in quality.
maY - week 19 2012
horeca: LANSERIA & stellenbosch 010 003 3199 info@culinary.co.za
EQUIPMENT COMPANY
lANSERIA - HYDE PARK - MORNINGSIDE - stellenbosch Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE. 180/1100/312
p6
Contact 010 003 3199 info@culinary.co.za culinary.co.za
Ho.re.ca & retail lanseria Lanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg
retail HYDE PARK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a
STELLENBOSCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch
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12 March 2013