UGALI

The food of champions.

Ugali is a starch made from corn that often is considered a staple at the Kenyan and Tanzanian tables. Made with love and a bit of elbow grease, the thick meal is used as a utensil to capture the other food on your plate with each bite. Check out the online exclusive to watch the making of Ugali in action.

Measurements: 1:1.5 corn meal to water. Salt to

Reduce heat to medium-low and stir regularly, smashing any lumps with a spoon, until the meal pulls away from the sides of the pot and becomes very thick. About 10 minutes.

Place the Ugali into a large serving bowl, it will form a mound — flip onto a plate for serving.

INGREDIENTS: