August 16, 2016

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Tuesday, August 16, 2016

Amigos de Westfield returns for second year / P12

Wood Wind plans presented to city council / P3

City garners more liquor permits / P7

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Have a news tip? Want to submit a calendar event? Have a photograph to share? Contact editor Anna Skinner at anna@youarecurrent.com. You may also submit information on our website, currentinwestfield. com. Remember our news deadline is typically eight days prior to publication. To contact Editorial Director Sophie Pappas, call 489.4444 ext. 7.

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On the cover

Emily Clark, community event manager, is organizing Amigos de Westfield. (Photo by Anna Skinner)

City council hears Wood Wind introduction By Anna Skinner • anna@youarecurrent.com Although the Westfield City Council’s Aug. 8 meeting was just an introduction of Pulte Homes’ proposed develdevelopment opment between 146th and 166th streets near Wood Wind Golf Course, many attended. Some wore green to show their opposition to the development. Dave Compton, vice president of land acquisition for Pulte Homes of Indiana, presented a planned unit development across 780 acres that would include single-family homes, multi-family homes, Compton commercial development and professional development. Before the meeting, 1,100 homes and 495 apartments were proposed, but at the meeting, Compton said the previous nine parcels of land had been reduced to six parcels, therefore reducing the amount of homes by 119. “Our goal is simple, to create an innovative master plan, a (community with many amenities) with Wood Wind Golf Course as its centerpiece,” Compton said. “We strongly believe that preserving Wood Wind Golf Course benefits all residents of the city of Westfield.” Compton mentioned the 2007 Comprehensive Plan and said that to preserve the ambiance of that specific area of Westfield, he would

The views of the columnists in Current in Westfield are their own and do not necessarily reflect the positions of this newspaper.

incorporate black-horse fences which were already present in the area, curvilinear roads, oversized cul-de-sacs and unique trail systems. He also said the development would provide golf course improvements, such as adding a catering kitchen to the pavilion and adding a recreational building. “You get a feel this provides a community hub for a larger community, a place where people gather. Our commitment is to keep the course open to the public. However, everyone who lives in the community will be social members at the golf course,” Compton said.

Mill Street construction to continue By Anna Skinner • anna@youarecurrent.com

Founded Jan. 29, 2008, at Westfield, IN Vol. IX, No. 33 Copyright 2016. Current Publishing, LLC All Rights Reserved. 30 South Range Line Road Carmel, IN 46032 317.489.4444 info@youarecurrent.com

The location for the proposed development. (Submitted image)

Compton said the buildout for the project would not be quick and could take 10 to 13 years. Some residents, however, had concerns, including Kristen Burkman and Suzy DuBois, both members of the Conservancy Task Force. “Our concern is the overall density and lack of open Burkman space throughout the plan,” Burkman said. “That’s mentioned throughout the 2007 Comprehensive Plan. There’s also a vision to stay in context with the existing homes, and the new development should be in context with those existing homes according to the 2007 Comprehensive Plan. We are anxious to see the architecture being proposed.” Compton said he has a personal history with Wood Wind, as he was part of the team that built the golf course in 1988. “I’m happy to be a part of the team that’s attempting to modernize, update and provide long-term stability,” he said. “We are committed to work with the city and concerned neighbors on both sides of the conservancy issue.” An informational meeting will be conducted at 6 p.m. Aug. 23 at the Wood Wind Golf Course Pavilion, 2302 W. 161st St. At 7 p.m. Sept. 6. A public hearing will be conducted by the advisory plan commission at Westfield City Hall, 130 Penn St. For an updated agenda for the APC meeting, visit westfield.in/gov.

Two months ago, the three-part project to reconstruct Mill Street began, and it is expected to continue through Roads November. “It is a road project, but it is also a southern boundary of the Grand Junction Plaza and a flood mitigation project,” Director of Public Works Jeremy Lollar said. “We are going to build a regular channel to remediate the downtown flooding concerns in the future.”

Restaurants on Park Street will stay open. The parking lot to the north of Park Street will remain open for residents to park and walk to the restaurants or businesses further west on Park Street. The Mill Street/Park Street intersection will be closed for 10 days in September. The three-part project costs approximately $4.1 million. Currently, Park Street can be accessed from Union Street, but in September, that access will go away. “Park Street will become one way to Lollar accommodate on-street parking, and Mill Street adds some on-street parking,” Lollar

said. “We have to reconstruct the intersection (at Mill and Park streets), and then the existing Park Street goes away from Mill Street to Union Street.” Park Street is currently open to the parking lot and residences. The next portion of the Grand Junction Plaza involves erosion control and flood adaptation to slow water velocity. “Businesses and residences in the area will benefit from flood mitigation involved in this project,” Communication Specialist Zach Burton said. For more, visit westfield.in.gov/department/ division.php?structureid=261.


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Kiwanis active in Westfield By Sara Barker • news@currentinwestfield.com Joseph Fathalla, president of the Kiwanis club in Westfield, wants to make every second of the community’s time count. Club “I would describe the organization as an opportunity to help serve the children of not only the community but also of the world, and allow for those individuals to understand their true value as humans on this earth to make a difference in a positive way,” he said. Fathalla had been involved in serving the community in the past, so when previous Kiwanis International President Don Canaday approached Fathalla asking if he would like to join a new Kiwanis club in Westfield, Fathalla jumped at the chance. “I was more than ecstatic to accept the opportunity to become a member,” he said. The group has been operating for several months and plans to extend its reach throughout this year through various events. Fathalla said the Kiwanis also hope to coordinate with local high school Key Clubs, a junior division of Kiwanis, sometime in the future. On July 4, the Westfield Kiwanis Club will set up a tent space at Grand Park to build awareness for Kiwanis involvement in the city

Joseph Fathalla, Westfield Kiwanis Club president. (Submitted photo)

and to develop outreach to area youth. On Sept. 15, the Kiwanis will hold a silent auction benefitting the Westfield community. The club meets at 5:30 p.m. every first and third Tuesday at the Westfield Washington Public Library, 333 W. Hoover St. Meetings are open for anyone in Westfield to join. The Kiwanis club can be reached at its email kiwaniswestfield@gmail.com and on Facebook.

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City uses Google Trekker D R . S H I D E L E R W E LCO M E S A B I GA I L D O N N E L LY, M D, FA A D

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“The Indiana Parks and Recreation Association coordinated all of this with Google, so Last month, Community Event Manager Em- they wanted to bring it around the state,” Goger said. “There’s a lot of different parks ily Clark and Recreation Program Coordinator departments around state of Brittany Goger Indiana using it.” parks took turns wearMost other cities in Hamiling the Google ton County have already used Trekker, a 50-pound backpack the trekker. Goger and Clark that has 360 degrees of camwere required to take a class eras to snap images of parks to learn about the camera and trails in Westfield. system before donning the “It’s pretty much like backpack. Google Maps when you’re “It was very fun for us to looking at the street view,” be able to explore our trail Goger said. “That way people system from a user perspeccan go into the parks and tive, because we are in the trails and click through like office and unable to get out they’re actually experiencthere as much. It was really ing it. Hopefully, it will help neat to see how connected promote (parks and trails) if Westfield is through its trails,” people are looking for certain Recreation Program Coordinator Goger said. “That’ll be cool for amenities of a trail or see Brittany Goger wears the Google people in Westfield to go in where it goes.” Trekker during the 20 miles of other surrounding cities (on The pair walked approxiwalking Westfield’s trails and Google) to be connected and mately 20 miles over three parks. (Submitted photo) piece (those trails) together.” days while carrying the trekFor more, visit google.com/maps/about/ ker, and they then sent the images to Google, which will blur faces and license plates before treks/#/grid. the images will be uploaded online.

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City acquires more liquor permits By Anna Skinner • anna@youarecurrent.com

beverage permits, as well. “Westfield’s argument for additional licenses was a significant number of people our Normally, alcoholic beverage permits are establishments serve don’t live in our census given to cities based on population numbers, tracks,” Skelton said. “So, for that reaor businesses Economic son, it just provided a good rationale can purchase for granting additional ones.” Development alcohol permits Establishments are required to fill from existing out an elaborate application for alcobusinesses that already own them. holic beverage permits, and each perHowever, with Westfield’s growmit costs $40,000. The permit review ing economic development, various committee – Skelton, Mark Keen and municipalities in Hamilton and Boone Skelton Bob Smith – send a recommendation counties petitioned to a state legislato the state, which then decides whether or tor for additional alcoholic beverage permits. not to assign the permit. Westfield received four additional permits, Grand Park was recently granted a permit, one of which has already been granted to allowing for Jonathan Byrd’s to sell alcoholic Grand Park. beverages, as well as the concession stands “So as not to stifle new economic developaround the park for select events. ment, the state authorized making additional “It’s not going to be very common because (permits) available,” Director of Economic most of these are kid sports,” Skelton said of and Community Development Matt Skelton concession stands selling alcohol at Grand said. “The municipalities in Hamilton County Park’s fields. “There may be some college got together and talked to legislators and stuff that would and the Indy Eleven plays asked that they consider providing us with an out there, but it is a small fraction of the accommodation.” time (that alcohol will be sold at concession Westfield also recently completed a special census for various funding reasons, and those stands).” In addition to Grand Park, a pending restaunumbers should return to the city within the month. With those updated numbers, it is pos- rant in downtown Westfield also has submitted an application. sible Westfield will receive additional alcoholic

Dispatches Westfield begins resurfacing projects – The City of Westfield began resurfacing and reconstructing 33 lane miles of city roads on Aug. 8. Residents are encouraged to follow the City of Westfield on Twitter and Facebook to stay updated on road projects. The city applied for funds through the Community Crossings Matching Grant and should know by the end of the month what funding it could receive. The total estimated cost for the resurfacing project is $2 million. Roads to be resurfaced include Tomlinson Road, Spring Mill Road and East Street. More roads may be added depending on funding.

Extra checkpoints and patrols – The Hamilton County Traffic Safety Partnership will be participating in the nationwide and statewide “Drive Sober or Get Pulled Over Campaign,” which takes place through Sept. 5. Officers from various police departments in Hamilton County will conduct sobriety patrols and checkpoints. Toastmasters open house – The Westfield Toastmasters will host an open house and meeting 7 to 8 p.m. and socializing 8 to 8:30 p.m. Aug. 23 at Jan’s Village Pizza, 108 S. Union St.

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Obituary: James Henry Pedigo James ‘Jim’ Henry Pedigo, 87, of Sheridan, died Aug. 2 at Riverview Health in Noblesville. He was born on Nov. 11, 1928 to Clura Eston and Nana Velcie (Hicks) Pedigo in Logan County, Ky. Jim retired from the Noblesville Foundry after 22 years of service. After retirement, he spent his time farming and working for the IN State Hwy Dept (which is now INDOT) and was the Elwood Police captain for four years. As an antique lover, he also was the owner of the ‘Ole Shady Rest in Westfield for 25 years. He was a member of Hinkle Lodge 310 and the Moose Lodge 540 in Noblesville, and a member of the

NRA. Jim was called ‘Ole Squirrel Hunter’ by his friends. He also enjoyed fishing, trapping, turtle hunting and collecting pocket knives. He is survived by two children, Jim Pedigo and Anna (Ted) Maynard; six grandchildren; three great-grandchildren; siblings, William O. Pedigo, Anna (Bob) Gosse and Debbie (Lee Roy) Keith; and several nieces and nephews. In addition to his parents, he was preceded in death by his wife, Eva Mae (Watson) Pedigo and siblings Bud Pedigo, Martha Crookham, Essie Harrison and David Clark Pedigo. Memorial contributions may be made to the NRA at https://home.nra.org/.

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Prevail anniversary gala – Prevail presents its 30th anniversary gala from 6 to 11 p.m. Aug. 27 at The Renaissance, 11925 N. Meridian St. Tickets are $125 each and include dinner, auction and dancing. A special hotel room rate is available as well. For more information, visit PrevailInc.com.

Party on the Patio – The second 2016 Party on the Patio will be 5 to 8 p.m. Aug. 24 at The Rail Epicurean Market, 211 Park St. For more, visit westfield. in.gov/egov/apps/events/calendar.egov.

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Floratopia raises $50K for hamilton county parks and recreation

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Sharon Terry, Friends of Hamilton County Parks, Becky Rogers, Coxhall Guild member Mary Lou Fry, Coxhall Guild member, and Annette Post, Coxhall Guild member, stand in front of a gift-card tree they made for Floratopia.

In a theme very fitting to the future Coxhall Conservatory in Carmel, Hamilton County Parks and Recreation drew a crowd to its Floratopia event Aug. 5 at the Ritz Charles to raise funds for the future 35,077-square-foot event center and conservatory to be developed on the Coxhall Gardens property. The event raised more than $50,000. (Above) Hamilton County Parks and Recreation Director Allen Patterson with his wife, Laura. (Photos by Sadie Hunter)

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Cowan coaches, sells homes By Ann Marie Shambaugh AnnMarie@youarecurrent.com Robert Cowan is one of the top realtors at FC Tucker. He’s sold more than 1,500 homes in 22 years and is the most olympics recent recipient of the company’s highest honor, the Fred Tucker Sr. Award. But his road to success followed an unlikely route. His real estate career in Carmel was launched by his past experience as the national men’s program director for USA Gymnastics, a role that took him around the world Robert Cowan at his desk at FC Tucker in Carto coach and promote the sport. mel. The former gymnastics coach received the “I was in charge, from the Olympic level all company’s top honor, the Fred Tucker Sr. Award. the way down to the age-group kids, even (Photo by Theresa Skutt) down to preschool, of program development. It “Coaching is sales,” Cowan said. “You’ve got was my job to grow the sport, grow the parto convince kids to believe in themselves and ticipation and the membership,” said Cowan, trust in you.” who lives near the Westfield/Carmel border. “I Now, Cowan considers his position at FC spent weeks and weeks and weeks of my life Tucker the best job he’s ever had because he out in the field going to other places to conenjoys getting to know and help local families. duct workshops and symposiums.” He’s been invited to clients’ weddings, even Eventually, it was the travel and time comgiving away a bride whose father had died. mitment that led him to step down in 1993. Cowan is thankful for the support of his His son was a rising soccer star, and he spent company, but his appreciation went to a five weeks overseas for the 1988 Olympics in new level in 2012 when he Seoul, South Korea, missing was diagnosed with lymhalf of his son’s season. He phoma. He went through began to think about a cachemotherapy, radiation, a reer change. stem-cell transplant and an “I loved what I was doing, experimental drug before bebut I loved my family more,” ing declared cancer-free two Cowan said. “It was a hard years later – the exact same decision.” day his wife was diagnosed After stepping away from with breast cancer. gymnastics, Cowan wasn’t During that time, he said sure what to do next. At coworkers listed and sold first he scoffed when a Robert Cowan demonstrates the houses for him, “not taking a friend suggested he go into rings at Richland High School in penny of that.” sales. He said he “wasn’t the early 1970s. (Submitted photo) “Through all of that, my a fan of sales people.” But company has been a rock behind me,” Cowan then he realized he might have what it takes said. to succeed.

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GJBC cans third beer By Anna Skinner • anna@youarecurrent.com Grand Junction Brewing Co. began canning in March, and it hasn’t stopped since. As of last month, GJBC addgrowth ed One with Nature IPA to its already-canned Hoosier Pride Cream Ale and Mulligan Scottish Ale. “The first canning run was the Mulligan, our Scottish Ale,” said Jon Knight, general partner. “We took a silver medal at the 2015 State of Indiana Brewers Cup with this beer, so we felt that it was only fitting that we rolled it out first. We have partnered with the great folks over at Indiana Mobile Canning to assist us with all of our canning runs. This relationship has made the canning process extremely simple for us.” However, demand for GJBC cans is high, and later this year, the brewery will move the canning to a new, larger facility in Westfield. In the meantime, the brewery is canning every month. “It’s a really popular beer of ours in the brew pub,” Knight said of One with Nature. “It’s a very balanced, easy-drinking IPA with 7.5 percent ABV and 75 IBUs. Plus, who doesn’t want to become ‘One With Nature?’” The next brew GJBC is planning on canning

Dawn Knight packs the cans as Jon Knight passes them to her. (Photo by Anna Skinner)

is the 1520 Hefeweizan, but Knight said the business is waiting until the larger facility is ready before the fourth beer is canned, near late September or early October. “Locally produced, award-winning beer. what’s not to like?” Knight said of why beer lovers should choose Grand Junction. “In addition, the can designs are really cool, and the beer will make you awesome. We owe a ton of thanks to our very talented graphic designer, Nate Trueblood.” Once the facility is open, Knight said canning will be done every two weeks. The 16 oz. cans are sold in packs of four at the brew pub, 110 S. Union St., for $9.99.

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Amigos de Westfield returns for second year By Anna Skinner • anna@youarecurrent.com For last year’s inaugural Amigos de Westfield, attendance far exceeded expectations. “Over 700 people came last year,” said Emily Clark, community event manager with Westfield Parks and Recreation. cover story “That was really great, so we thought we definitely need to do it again, so let’s see how we can grow it and what new things we can do.” Amigos de Westfield will return for its second year, 4 to 8 p.m., Aug. 27, at Asa Bales Park, 205 W. Hoover St. The event was born out of the city’s English as a Second Language classes, which began in 2014. “This event was started because we started an ESL class through our parks department a couple of years ago, and that class kept growing and growing,” Clark said. “(Members) came to us last year and said they really want to have something that’s authentic, like authentic food, dance and everything here in Westfield.” The parks department began working with ESL members to organize the inaugural Amigos de Westfield, but Clark said the expectation of attendees was limited to families and friends of ESL members. However, many more attended, and ESL members served as the primary volunteers. Last year, there were piñatas, face-painting booths, performances by the Ballet Folkloricos Mosaicos dancers and a few food vendors. Clark said this year the Westfield Parks and Recreation Dept. is organizing more entertainment.

Piñatas will be available at Amigos de Westfield again this year. (Submitted photo)

KIDS’ AREA The kids’ area for the 2016 Amigos de Westfield will be larger than last year, with face-painting, bounce houses, more games and piñatas. Some of the face painting options will be cultural, with different flags children can choose from.

ENTERTAINMENT AND FOOD The Ballet Folkloricos Mosaicos dancers will return again this year, and a new band, Voz De Arranque, will also perform. There will be a variety of authentic food, including tamales, guacamole, tacos and more. Two vendors, Limonez and Dulceria and Neveria Matthew, are from Westfield.

The Ballet Folklorico Mosaicos dancers will perform at Amigos de Westfield again this year. (Submitted photo)

Jessica Trados gets her face painted at last year’s Amigos de Westfield. (File photo)

MAYOR’S CUP A new event planned this year is the Mayor’s Cup, a futsal championship with teams of five competing for a trophy. There are four divisions for ages 9 and up, including seniors. “I think (Amigos de Westfield) is two-fold because you have the Latino culture that lives here in Westfield, and the city has been trying to engage them and to really embrace their culture, their heritage and them being residents of Westfield,” Communications Director Erin Murphy said. “For residents who are not Latino, it’s a great way to learn more about that heritage. We live in a diverse country and community, and we should learn about one another.” For more, visit enjoywestfieldevents.com.

ESL classes now offered at Grace Church

Amigos Aug. 27

Since its inception in 2014, the English as a Second Language classes outgrew the Westfield Parks and Recreation Dept., and they are now offered at Grace Church, 5504 E. 146th St., Noblesville. “It grew so large that we wanted to formalize it a little bit, and it’s now based out of the care center at Grace Church,” said Emily Clark, community event manager. “They have a curriculum, and there’s over 100 students and dozens of people on the waiting list.” For more, visit gracechurch.us/care/care-center/.

• 4 to 8 p.m.: Kids’ area • 4 to 8 p.m.: Authentic food • 4 to 5:30 p.m.: Mayor’s Cup Championship • 6 to 7 p.m.: Ballet Folkloricos Mosaicos • 7 to 8 p.m.: Voz De Arranque


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Calculation my POGNS

F R O M   T HE backshop

Commentary by Danielle Wilson

Tania Castroverde Moskalenko at The Palladium in Carmel. (File photo by Amy Pauszek)

Good luck, Tania When Tania Castroverde Moskalenko was whispered to be the new chief executive officer of the Center for the Performing Arts nearly five years ago, we were excited about the future of the campus. Her proven leadership and fiscal expertise, as well as prowess with respect to bookings and staff and funding development in suburban Memphis, were exactly what the Center required. Now that she is headed to Roosevelt University in a similar position at the fabled Chicago Auditorium, we believe the Center is in a terrific position to be taken farther down the trails she blazed. Chicago’s gain is our loss, certainly, but we’re grateful for her accomplishments, and we know the auditorium is in excellent hands. Whoever is tapped to replace Tania will have some rather large boots to fill. Hers has been a job very well done, and although we are sorry to see her go, we’re confident interim CEO Jeff McDermott and the search committee will find a candidate to carry on what she launched. Good luck, Tania, and knock ‘em dead! Brian Kelly, publisher, and Steve Greenberg, general manager, are co-owners of Current Publishing, LLC. Write them at info@youarecurrent.com.

BEL I EVE  I T ! Our nation has all sorts of arcane, nonsensical laws on the books. Each week, we’ll share one with you. In Tennessee, the definition of “dumb animal” includes every living creature. Source: dumblaws.com

The Babbling Brood Commentary by Terry Anker The famed Austrian composer Wolfgang Amadeus Mozart once mused that, “To talk well and eloquently is a very great art, but that an equally great one is to know the right moment to stop.” Much like his music, Mozart makes the point here in a concise and eloquent matter. Like many artists, he has keen insight into the human condition. We tend to be a talkative lot. From the very youngest age, we learn that our ability to communicate enables us to gain control of the world around us. Mom, dad and big brother will help us fulfill our desires if we can only convince them to do so. It is like having control over a platoon of giants! As we grow a bit older, and taller, we find that nuanced language can be a powerful tool to achieve even greater influence over, to paraphrase theoretical physicist Albert Einstein, the hearts and minds of men. We come to know the authority that is found in an effective turn of phrase. To be sure, folks

can only be influenced if they generally have a predilection to follow a belief. But some of us have become trained experts hired to affect public opinion. For a fee, we are willing to craft messages designed to carefully manipulate what is thought about a person, place, or thing – think political candidates, Carmel roundabouts, or school funding referendum. If Mozart is on to something, can we talk too much? Can we brow-beat our fellow humans into disagreement simply by demanding their compliance with too great a fervor? And in the noisy world of nearly universal Internet access and social media, do we ensure that the messages carried are increasingly shrill? Since the babbling brood of “experts” is unlikely to shut up, is it best simply to tune out? Terry Anker is an associate editor of Current Publishing, LLC. You may email him at terry@youarecurrent.com.

Q U O T E  O F   T HE WEEK “Big shots are only little shots who keep shooting.”

– Christopher Morley

One of the things my family teases me about, besides my love of well-done steak, is my almost freakish commithumor ment to eight hours of sleep. I frequently pass on oncein-a-lifetime experiences in favor of crawling into bed at 9 p.m. If that’s not nerdy enough, I also occasionally put on my math teacher hat and calculate my probability of getting a good night’s sleep. My POGNS. I’ve found that knowing ahead of time my chances of sleeping eliminates anxiety and ensures remedial measures (PM pills or AM coffee) are in place. Here are a few of the factors that come into play: Kids/pets: In our house, the likelihood of a child or an animal coming into our bedroom is high. Nightmares, storms, the cat’s strange desire to lick my hair . . . you name it. So my chances of a restful eight hours based purely on the kid/pet factor is 6/7. Husband: Doo radiates heats like a, well, a radiator. And he snores. Usually a pillow wall will do the trick, but sometimes there is no protection. POGNS: 4/5. Me: Illness, anxiety, hunger and my mad hearing skills keep me awake about three times a month. POGNS: 9/10. Lady parts: On certain days, fluctuating hormones can result in the sleep quality of a heroin addict in detox. POGNS: 5/6 Miscellaneous: Raccoons in the attic, teenagers’ kitchen rummagings, Tooth Fairy shenanigans . . . I never know what fun nocturnal surprises lie in wait. POGNS: 72/73. (I know this seems like a random fraction, but trust me on this. I’m a math teacher!) Let’s say we only have decaf and I’m wondering if I need to make a grocery run at 8:30 p.m. I calculate the POGNS for all applicable categories and determine that the likelihood of my getting a good night’s sleep is 67.6 percent. Not bad enough for a Benadryl, but not good enough to risk a caffeine-free morning. To Meijer I go. Potential disaster averted. See? So yes, I may be nerdy and prefer charred beef, but at least I’m using my powers for good. Peace out.

Danielle Wilson is a contributing columnist. You may email her at danielle@ currentincarmel.com.


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August 16, 2016

VIEWS

Current in Westfield

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The many uses for floss Commentary by Dick Wolfsie

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I have steadfastly accepted as fact anything preceded by the words “They say….” They say breakfast is the humor most important meal of the day; they say you should drink seven glasses of water daily; they say you should wait 30 minutes after eating to go swimming. Luckily, all of these directives have proven false. But I am most delighted by this latest debunking: No proof that daily flossing prevents cavities and gum disease. Flossing has never been very popular. Here are some common excuses people give for not flossing. I am not coordinated enough: I get that. When I first started flossing, I made the mistake of doing it while looking in the mirror. I was punching myself in the nose three or four times a week. I am pregnant: This is a feeble excuse, especially since 35 percent of the people saying it were men. I have perfect teeth, no food ever gets stuck in my teeth, my teeth are amazing: Well, he’s not my choice for the next president, but I do think this guy has a good set of choppers.

Consumers spend two billion dollars a year on dental floss, about a half-million yards of the stuff, or enough to go around the earth 20 times. But remember that a lot of that halfmillion yards was used as emergency shoelaces, fishing line and picture hangers. There’s actually a blog called 1,001 ways to use dental floss. It includes lots of clever ideas, but strangling someone or using it for a prison break do not speak to my personal needs. Dental floss was invented by Levi Spear Parmly in the early 1800s. His wife thought his idea needed some tweaking. “Look, Levi, instead of your invention, how about making tiny, pointy wooden sticks that you can pick your teeth with? You could call them Spear Picks. Clever, huh?” “Better let me do the thinking, dear. And that other idea of yours, making pants out of denim and calling them Levi’s? I don’t think that will fly, either.”

Dick Wolfsie is an author, columnist and speaker. Contact him at wolfsie@aol.com.

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August 16, 2016

HEALTH

Current in Westfield

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Riverview Health welcomes Hui news@currentinwestfield.com

Riverview Health Services recently welcomed Dr. Joseph Hui to its staff. Hui will provide sernew staff vices at Westfield Orthopedics and Sports Medicine and Hazel Dell Orthopedics and Sports Medicine. Hui specializes in non-operative orthopedic problems and sports-related injuries, including concussions. “I’m excited to join Riverview Health Physicians as a primary care sports medicine

physician and grow and develop my practice,” Hui stated. “I’m originally from Utah, but I completed a portion of my medical training in Indiana and have developed strong ties with the people from this state. I look forward to building an even stronger connection with the local community and providing expert healthcare.” Hui earned his degree from the University of Utah School of Medicine. To schedule an appointment with Hui, Hui call 317-565-0595. For more, visit riverview.org.

Dispatches Free health workshops – Franciscan St. Francis Health-Carmel presents the Stethoscope Series. These free sessions provide conversations with doctors, surgeons and other specialists. The Mystery of Low Back Pain and Sciatica will be conducted from 6 to 7:30 p.m. on Aug. 24 at the Carmel Clay Public Library. The class is free but registration is required by calling 317-782-4422 or by visiting FranciscanStFrancis.org/Carmel.

Smoking cessation for pregnant women – Several agencies have partnered to offer Baby & Me Tobacco Free, a program to assist pregnant women with smoking cessation. Classes are the first Tuesday and third Tuesdays of the month, in Noblesville and Westfield. For more information, or to register, call 765-659-6063.

Parkinson’s support group – The Climb, an exercise program of the Indiana Parkinson Foundation, holds a monthly support group to provide information on various topics for those with Parkinson’s or Parkinsonisms as well as their caregivers/families/friends. For dates and times, visit IndianaParkinson.org.

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August 16, 2016

BUSINESS LOCAL

Current in Westfield

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Broccoli Bill’s expands

Residents purchase Greek’s

By Mark Ambrogi • mark@youarecurrent.com

By Mark Ambrogi • mark@youarecurrent.com

Bill Weghorst has wanted to expand his Broccoli Bill’s store for a long time. Yet Weghorst said he growth couldn’t expand because a sewer connection was too far away, but that’s no longer the case. “They’re building the subdivision, so they had to bring the sewer line closer,” said Weghorst, whose Noblesville produce market store is at 15009 N. Gray Rd. Weghorst, who turns 65 in September, had worked at O’Malia’s for 25 years before leaving to open up Broccoli Bill’s. Weghorst worked with Nick Caplinger, owner of Caplinger’s Fresh Catch in Indianapolis, at O’Malia’s. Caplinger’s Fresh Catch and Cuts will be part of the Broccoli Bill’s expansion and will carry meat along with its traditional seafood fare at the Noblesville site. It will now be called Gray Road Market by Broccoli Bill’s, and the expansion should be complete by early September. “It’s going to be local Indiana beef, pork, poultry and all that good stuff,” Andrew Caplinger said. The expansion will nearly double the size

Jon Wright had a unique perspective of the Greek’s Pizzeria in Zionsville before purchasing it. ownership “I used to help out there, covering some (manager) shifts if Mike (Cole) was on vacation or if he had another manager on vacation,” Wright said. “Zionsville was probably my favorite location before opening Westfield. I always liked the store and thought (Cole) did a good job in building it. I like the town of Zionsville, as well.” Westfield residents Wright and his wife, Julie, bought the Greek’s Pizzeria, 30 N. Main St., in Zionsville from Cole in early June. The Wrights, both 28, opened a Greek’s Pizzeria in Westfield in September 2014. Prior to that, Wright had worked at several different Greek’s Pizzeria stores. “I managed at Noblesville and Carmel, was just a cook at Fishers and helped out at Zionsville occasionally,” Wright said. “I was able to work with several different owners and see different management styles. I also spent time managing a Chick-fil-A in Noblesville and learned there.” Wright said he checks in on both of his

From left, Bill Weghorst, Mark Weghorst and Andrew Caplinger in front of the store sign. (Photo by Mark Ambrogi).

of Broccoli Bill’s to 7,000 square feet, with Caplinger’s taking up approximately 1,500 square feet. Natural Born Juicers, which has a popular downtown Indianapolis site, will have a small space in the store. There will also be an indoor dining area. Weghorst’s son, Mark, of Westfield, was 15 and served as deli manager when the store first opened. Now, he will run the day-to-day operations. “I’ve been doing this every day for 21 years, so I’m at the point where I want to do other things,” Bill Weghorst said.

$1,695/month • 3 bed, 2 full baths & 2 half baths • Located in the heart of downtown Fishers!

Jon and Julie Wright in the Greek’s Pizzeria in Westfield. (Submitted photo)

stores at least once a day if he’s not working a full shift at one. “I usually work several shifts a week,” Wright said. Cole and business partner Kyle Hawkins, both Zionsville residents, opened a Greek’s Pizzeria in Lebanon in June. Hawkins previously owned a Greek’s store in Bloomington and was a manager at the Zionsville location. “I build them up and sell them,” said Cole, who opened the Zionsville Greek’s in August 2011. “I’ve done that with 12 locations. Lebanon is my 13th.”

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www.currentnightandday.com

Where’s Amy? Where’s Amy? is a photo column by Amy Pauszek, a society girl and film producer and partner with Ever Film Productions, LLC. She may be reached at amy@youarecurrent.com.

The big, blue bison was hand-painted by local artists and is now on display at the Indiana State Fair. ​(Submitted photo)

Bison now on display at State Fair Where’s Amy was super excited to sit next to her favorite superhero friends Kimberly and Randy Sorrell (Carmel) at the actionpacked summer blockbuster film “Suicide Squad.”

Where’s Amy sees ‘Suicide Squad’ at Flix Commentary by Amy Pauszek

Head Brewmaster Chris Knotts, left, (Carmel) with Founder/Director of Kammy’s Kause Music Festival Jared Hiner (Fortville) at the official count down of the “Suicide Squad” brew-tapping ceremony. (Photos by Amy Pauszek for Current Publishing LLC. Copyright 2016. All Rights Reserved.)

Where’s Amy attended the highly-anticipated superhero film “Suicide Squad” at Flix Brewhouse. Head Brewmaster Chris Knott introduced a special brew tapping for the film film while also supporting the 13th Annual “Kammy’s Kause” Music Festival in Fortville Aug. 19-20. Film Buffs enjoyed Knott’s mouthwatering brews and received a super-cool, limited edition “Suicide Squad” glass. The sold-out film was entertaining but definitely not for kids. Flix is the place to go when you want excellent customer service, delicious food and blockbuster movies! Where’s Amy can’t wait to see you at the movies.

Dispatches Carmel International Arts Festival 2016 – The 19th Annual Carmel International Arts Festival is happening from 10 a.m. to 6 p.m. Sept. 24 and 10 a.m. to 5 p.m., Sept. 25 this year, and will offer a variety of art, food and activities for attendees again. Tim Wright is a much-loved musician and will be performing, as well as the Hellenic Dancers of Holy Trinity. Peace Winery (located in the heart of the Carmel Arts and Design District) is donating wine for the event. The festival has always had free parking for the festival. This year it will be even easier with the parking garage on Range Line Road (under the Indiana Design Center). Handicapped parking is available at Carmel High School, with shuttles running every few minutes and only a free will offering for the ride. As always, admission is free. For more, visit carmelartsfestival.org.

Inaugural Israeli Film Festival gives glimpse into Israeli culture – The Jewish Federation of Greater Indianapolis and the JCC are presenting Indianapolis’ first Israeli Film Festival to show Israel as a lively and innovative nation and spotlight its thriving film industry. The festival explores Israeli society through features, documentaries and conversations with Israeli filmmakers and stars of the films. This year’s festival presents provocative, humorous, inspiring, and controversial films. The festival runs from Aug. 21-24 and the cost is $10 per person or $35 for an all-film pass. For more, visit JCCindy. org/Israeli-film-fest.

editorial@youarecurrent.com ​Indiana State Fair fairgoers will see a new addition among the traditional sheep and cattle this year​—a big, blue, polka-dotted biART son. V​ isitors to the fair’s glass barn will see a field of bison, including a​painted fiberglass bison representing Hamilton County. It’s part of a larger herd roaming the state with the Bison-tennial Public Art Project, celebrating Indiana’s 200th Statehood Day. The bison statue is made possible by a grant from LINK Advisory Council, the youth council of Legacy Fund, an affiliate of Central Indiana Community Foundation. Two Hamilton County artists from Caravan Classes, a mobile art studio and classroom, painted ​the bison with 29 polka dots representing the official code used on Hamilton County license plates, in addition to iconic symbols of Hamilton County, including the courthouse in Noblesville and high school mascots. Fingerprints from residents completed the painted mammal. LINK Advisory Council is comprised of 15 to 20 Hamilton County high school students. Its grant-​ making is supported by an annual $10,000 grant from Legacy Fund. The bison project is the product of a LINK partnership with Indiana Association of United Ways and the Indiana Bicentennial Commission. Hamilton County’s bison statue was on display at the Hamilton County Fairgrounds last month and has now rejoined its herd at the Indiana State Fair. It will be on display until​Aug. 21.


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August 16, 2016

NIGHT & DAY

Current in Westfield

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Carmel Farmer’s Market – Carmel Rotary Amphitheater – carmelfarmersmarket.com Aug. 20 – Matt Roush Klipsch Music Center – 12880 E. 146th St., Noblesville – noblesvilleamphitheater.com Aug. 19 – Brantley Gilbert, Justin Moore and Colt Ford Aug. 21 – Counting Crows and Rob Thomas The Warehouse – 254 First Ave. S.W., Carmel – liveforthemusic.com Aug. 18 – The Black Lillies Aug. 20 – Lou Gramm Hopwood Cellars Winery – 12 E. Cedar St., Zionsville – hopwoodcellars.com Aug. 19 – Kendall/Purdy Project Aug. 20 – The Bastard Hounds Cobblestone Grill – 160 S. Main St., Zionsville – cobblestonegrill.com Aug. 17 – Doug Henthorn Aug. 18 – Will Scott Aug. 19 – Kevin Rafferty Vogue Nightclub – 6259 N. College Ave., Indianapolis – thevogue.com Aug. 18 – Master P Aug. 19 – Melvins and Helms Alee Rathskeller – 401 E. Michigan St., Indianapolis – rathskeller.com Aug. 18 – Phillip Powers Duo Aug. 19 – The Doo!!; Julia Kahn *Performers are scheduled, but may change

lIve MUsIC

Teriyaki Madness to open Aug. 25 By Mark Ambrogi • mark@youarecurrent.com Trevor Sweeney has spent most of his career as a boat pilot, including 11 years working as a riverboat captain at Belterra Casino in Switzerland County in restaurants Indiana. Sweeney, a 50-yearold Navy veteran and Merchant Marine, also worked as a boat pilot for steel mills. However, he was ready for a career change and he and his wife, Janna, decided to buy a Teriyaki Madness franchise. Their fast-casual Asian grill franchise is scheduled to open Aug. 25 at 12525 Old Meridian St., Suite 140, Carmel. It’s the second in the Indianapolis area, after another franchise owner opened one at Keystone at the Crossing in January. “This is kind of a dream of his (to open a restaurant),” Janna said. “I was waiting until my other youngest child graduated high school (in 2015). That’s when we started the process.” The couple, who have an 8-year-old son, John, are living in a Carmel apartment while waiting to sell their house in Vevay, Ind. “We met a franchise consultant and figured out our strengths and weaknesses, and this was one of the options,” Sweeney said. “The food is excellent. What I like about Teriyaki

From left, John, Janna and Trevor Sweeney in front of their Teriyaki Madness counter. (Submitted photo)

Madness is it’s an alternative to so many pizza places, burger places and sub shops. It’s a good healthy alternative to all those. All our sauces are made in-house. All our produce is never frozen. “The food is not sitting around waiting,” Sweeney said. “It’s cooked on the spot. We’re shooting for seven to eight minutes. When we get slammed it’s going to be a little more time. It’s a very simple menu board.” Janna, who was a dental hygienist for 26 years, is helping with the training and supervising aspects of the business. The restaurant will be open from 11 a.m. to 9 p.m. Monday through Saturday and 11 a.m. to 8 p.m. on Sundays.

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August 16, 2016

NIGHT & DAY

Current in Westfield

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Your weekly serving of Just the Ticket

Zionsville native Elizabeth Demaree and her family are the proud owners of The Scoop, a beautiful establishment serving gourmet ice creams and offering a place to relax and be a part of the community, whether you’ve just finished a taxing bike ride and need some ice cream to cool off, or just rolled out of bed for coffee. Type of Food: Ice cream, fruit smoothies, etc. Food Recommendation: Pofferjtiess and a root beer float.

The Scoop Reservations: No. Hours: 11:30 a.m. to 10 p.m. Sunday through Friday, 11 a.m. to 10 p.m. Saturday. Address: 305 S. Main St, Zionsville. Phone: 317-344-0944.

Fruit Breakfast Crepes Submitted content courtesy of Family Features Servings: 6 Crepes • 1/2 cup low-fat milk • 1 egg • pinch of salt • 3/8 cup (1.5 ounces) flour • 1 tablespoon butter, melted Filling • 1 1/2 cups California grapes, halved • 1 1/2 cups oranges, peeled, sliced and quartered • 1 tablespoon sugar • 1/8 cup orange juice or orange flavor liqueur • 1 teaspoon grated orange peel • 6 tablespoons nonfat sour cream Cinnamon sugar • 1 tablespoon granulated sugar • 1/2 teaspoon cinnamon Directions: In blender, combine milk, egg and salt; add flour and butter. Blend at high speed 1 minute. To make filling, combine grapes, oranges, sugar, liqueur or juice and orange peel; set aside. Heat lightly-buttered, 7-inch skillet or crepe

Behind Bars: Uptown Manhattan Get it at Ted’s Montana Grill Ingredients: • 2 oz Knob Creek Rye • 1/2 oz Monin Organic Agave Nectar • 3 dashes of Fee Brothers Aztec Chocolate Bitters • Garnish with an orange twist Directions: Pour ingredients into a shaker glass. Add cubed ice. Stir well. Strain into a highball glass with an ice sphere. Garnish with an orange twist.

pan over medium-high heat. Pour 3-4 tablespoons batter into pan; tilt to spread batter to cover bottom of pan. Cook over medium-high heat about 1 minute, or until batter is set. Turn crepe and cook about 30 seconds, or until lightly browned. Fill each crepe with 1/2 cup of filling; fold in half or roll up. Top with 1 tablespoon sour cream and sprinkle with cinnamon sugar mixture.

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August 16, 2016

NIGHT & DAY

Current in Westfield

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BTI films to debut Aug. 27 By Desiree Williams news@currentinwestfield..com The Ballet Theatre of Indiana hosted its first benefit last year. For the benefit this year, there will be one new addition: dance films. The event will take place at 6:30 p.m. Aug. 27 at the Evan Lurie Gallery in Carmel, 30 W. Main St. Stirling and Sabrina Matheson, co-artistic directors of BTI, were searching for ways to spread the word about their relatively young company, and they hoped to do so through online videos. They discussed combining dance and cinematography, which was the starting point for the film event. When the second season ended early, there was extra rehearsal time allotted for these video projects. “(The films) will not look like the stage version,” Stirling said. “Everything was made specifically for the videos we shot.” The benefit will feature four videos. There will be a short introduction to the company that was shot in various locations around the city. A music video for local singer Katie Pederson’s new album and a comical rendition of a staged audition also will be shown. Stirling said they are planning to shoot a film version of a ballet based on Edgar Allen Poe’s “Cask of Amontillado.”

PR and Marketing Director Audrey Robson at the Basile Theater at the Historic Athenaeum. (Submitted photo by Mark Abarca)

“It’s fun to get a chance to see these new art projects and the sort of new branch of what we do as a company before anyone else in an exciting atmosphere,” Stirling said. In addition to the films, patrons can enjoy wine and hors d’oeuvres while participating in a silent auction with donated items from local businesses. Tickets can be purchased online for $30. All profits from the tickets and silent auction will assist with BTI’s third season expenses. BTI also is fundraising online through an Indiegogo campaign, where people can donate a specific amount and receive tickets or art prints in return. For more, visit btindiana.org.

Tiffany to perform at Warehouse By Anna Skinner • anna@youarecurrent.com

that I’m very lucky to have (had) the opportunity to work with it,” she said. “I’ve kept it all pop and adult contemporary, but (the songs Some may only recognize Tiffany as a pop have) had their rock flair, or more dance, and star from the ’80s, but the now 44-year-old really putting this show together, I thought it singer is going on a North American tour that would be a challenge. But it’s been stops in Carmel on Aug. music 25. really awesome to get into the studio and rework some of the songs.” The tour will showcase Tiffany said much of the tour is Tiffany’s new album, “A Million Miles,” centered on intimacy, purposefully but the singer will perform some fachoosing smaller venues for her pervorites from the past, as well. formances. The Warehouse fits her “I’m really excited about the tour. small venue theme, but Tiffany has We are just in production now with Tiffany family in Indiana, as well, some of working on the music, and it’s rewhich will attend the show. ally going to be an intimate evening,” Tiffany “Having a smaller venue lends itself to looksaid. “It’s an acoustic evening, but we’ve got ing in people’s eyes and having an evening some tricks up our sleeve. It’s celebrating 28 together,” she said. “You lose that connection years of music, and some songs are from the a little bit sometimes. It’s a smaller room; it’s past, of course the hits, and a lot of my fans’ just amazing. You can see people and what favorites.” they’re thinking, and sometimes, that’s kind of Tiffany will stop in Carmel at 8 p.m. Aug. 25 scary. It’s like being in someone’s living room.” at the Warehouse, 254 First Ave., Carmel. VIP Kathryn Dean will open the show for tickets are $85, and general admission tickets Tiffany. are $55 to $65 dollars. For tickets, visit liveforthemusic.com/ “I’ve done a lot of different types of styles tickets/tiffany/. of music over the years. As a songwriter, I’ve done things and I’ve worked with producers


August 16, 2016

NIGHT & DAY

Current in Westfield

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Fun foods: Try breakfast sushi Submitted content courtesy of Family Features Try pairing this kid-friendly recipe for breakfast sushi with a glass of milk for a fun way to start the day with milk and protein. For more kid-friendly, nutritious recipe ideas, visit milklife.com. Breakfast Sushi Servings: 1 Ingredients: • 2 tablespoons smooth peanut butter • 1 banana • 1/4 cup crisp rice cereal Directions: Spread peanut butter over the outside of the banana and then roll in cereal until coated. Cut into thick slices and serve with a glass of milk.

Nutritional information per serving: 390 calories; 15g fat; 3g saturated fat; 5mg cholesterol; 16g protein; 51g carbohydrates; 5g fiber; 290mg sodium; 305mg calcium (30% of daily value). Nutrition figures based on including an 8-ounce glass of fat free milk.

Huber to lead Brazil Concert Band By Mark Ambrogi • mark@youarecurrent.com Matthew Huber literally grew up musically with the Brazil Concert Band. Huber, 63, was only 15 when music he joined the band in 1968 as a last-chair trombone player. But over time and with experience, he grew into a larger leadership role within the group: Huber has been the director/conductor of the band for the past 35 years. He was only 29 when took over the baton, “a young guy leading older people, and now it’s the other way around,” Huber said. On Aug. 20, Huber will lead the Brazil Concert Band Huber in a 45-minute concert at 11 a.m. at The Carmel Celebration of Bands at the Palladium. “It’s going to be our first time to play there. It’s going to be quite a treat,” Huber said. The band will perform music by Indiana’s March King, Fred Jewell, to celebrate Indiana’s Bicentennial. “We’ll also do marches by a man who was a member of my band 100 years ago, and relative of mine, John Gus Davis,” said Huber, a retired teacher who still substitutes when he’s needed. John Gus Davis’ father, John Brock Davis, was the band’s founder, and his son, Johnnie “Scat” Davis, was a singer, actor and trumpeter who appeared in several movies. The band will perform two other marches at “The Brazil Special” and “JCTB on Parade.” JCTB stands for Jackson Township Community Band, another group Huber conducts. It’s a

The concert band will perform at the Palladium Aug. 20 as part of the Celebration of Bands. (Submitted photo)

medley of Indiana tunes written by Marvin Workman, which includes fight songs for Indiana University, Purdue, and Notre Dame. “I wrote a section for Indiana State when Larry Bird put ISU on the map, so we have ‘March On Sycamores’ in this,” he said. Huber said one of the band’s first performances was at one of the Abraham LincolnStephen Douglas debates in 1858, the year the band was founded. There are approximately 70 members in the band. His son, John Philip Huber, 30, plays euphonium in the Brazil Concert Band as well as in the Indiana Wind Symphony. “We named him for John Philip Sousa, hoping he would turn out to be a musician,” Huber said. John Philip will play with Indiana Wind Symphony’s two performances at the Celebration of the Bands, as will Alice Greenburg, a clarinetist who is also in both groups.

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August 16, 2016

INSIDE & OUT

Current in Westfield

www.currentinwestfield.com

Blueprint for Improvement: 1990s kitchen update Commentary by Larry Greene

Before Background info: The owners of this ’90s home, in the River Ridge subdivision in Fishers, were looking to update their kitchen. The kitchen was original to the home and wasn’t fulfilling their needs. The space wasn’t giving them a place to gather as a family. It wasn’t functional for entertaining.

Before problems: The kitchen was original to the home, and therefore, aesthetically, it needed an update! Every inch of the existing cabinet and counter top space was being utilized. This called for some new, functional, organizational solutions.

After

After solutions: The goal was to create more space and function in this kitchen, while keeping this family’s needs in mind. 1. A closet in the adjacent family room was removed to allow for more functional space planning. The refrigerator and oven moved to the former closet space, which allowed for other changes. 2. The move of the larger appliances allowed for new counter space near the range. This gave the family ample prep room they were looking for. 3. To create needed storage, cabinets and built-in shelving were added to the wall housing the larger appliances. The addition of this wall resulted in saving space and providing convenient access. 4. The island in the kitchen was rotated in order to give the homeowners pull-up seating. They were able to add counter stools to have a quick breakfast or more casual meals as a family. Larry Greene is the owner of Case Design/Remodeling. You may email him at lgreene@caseindy.com. To see more before-and-after pictures of this project, visit caseindy.com/blog.


August 16, 2016

LIFESTYLE

Current in Westfield

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643 Princeton lane • $389,900 • BLC#21428468

Ma’loula, Syria, in November 2010 (Photo by Don Knebel)

The language of Jesus in Ma’loula Commentary by Don Knebel Until a few years ago, visitors to an ancient mountainside village in southwestern Syria could hear the words of Jesus in his own language. Today, those words have travel been temporarily silenced. Ma’loula (or Maaloula) was founded in about 90 A.D. in the Anti-Lebanon Mountains, 40 miles northeast of Damascus. Christianity came early to Ma’loula, which has maintained a Christian majority for at least 1,600 years. With a population never exceeding a few thousand, Ma’loula has been home to 40 churches. The Mar Sarkis Church, one of the oldest in the world, features a unique altar reminiscent of pagan altars, with raised edges for catching sacrificial blood. The adjoining Mar Sarkis monastery honors St. Sergius, a Roman soldier executed for following Jesus. Mar Thecla, another ancient monastery, claims the remains of St. Thecla, said to have been a follower of the apostle Paul. Because of its geographic isolation, Ma’loula’s residents still speak Western Ara-

maic, the ancient language Jesus spoke. For centuries, priests of the Mar Sarkis Church have recited the Lord’s Prayer in Aramaic for visitors from around the world. In 2010, Ma’loula residents proudly said their motto was, “Everyone is Christian and everyone is Muslim.” Christian and Muslim women dressed the same, and both sought healing in Mar Thecla. Tragically, in 2013 and early 2014, extremist groups, including Al-Qaeda, took over Ma’loula and severely damaged Mar Sarkis and Mar Thecla and other monasteries and churches and looted their historic contents. They demolished a statue of Mary overlooking the city. In April 2014, Syrian government forces, assisted by Hezbollah, recaptured Ma’loula and initiated efforts to restore the damaged churches and monasteries and recover the looted items. A new statue of Mary again overlooks Ma’loula.

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Across 1. LaPorte’s Pinhook Bog, e.g. 6. Hoosier farm cylinder 10. Torah holders at Congregation Shaarey Tefilla 14. Number of ABA championships won by the Pacers 15. Hamilton 16 big-screen film format 16. Tide type

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17. Gave support 18. Lighten up 19. Taj of India Restaurant wrap 20. Feeding a fire 22. NASCAR driver from Purdue 24. Redbox rental: “Death Becomes ___” 25. Bargain-basement

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5 2 7 1 1 8 4 3 7 8 2 5 1 3 7 5 9 1 5 28. Orkin’s targets 29. Sidekick 30. ISO flute player, for one 32. Shish ___ 35. Spot in the Palladium’s parking garage 36. Colts’ 3-pters. 39. Fateful day for Caesar 40. Former local steak house and hint to 22- and 55-Across

1

Find the items in the puzzle going up, down, sideways or diagonally and list them. Each letter is used no more than once.

6 5 1

2 N A A N V M M

7 8 4 5 6

and 2- and 53-Down 41. Fit to be tried in Boone County Court 42. Lions on a Lucas Oil Stadium scoreboard 43. Pack animal 44. Provoke 45. Ed Martin Nissan model 46. Downtown acting venue, briefly 47. Indianapolis Square Dance Club group, e.g. 50. IND transport 52. Glide on Geist 55. Warren Central grad who created “Glee” 57. Indiana Roof Ballroom dance 59. Eiteljorg Museum tribe 60. Above 63. Dough 64. Fishers’ River ___ Country Club 65. Lose freshness 66. Plays tug of war 67. Mgr.’s aide 68. Tibetan monk 69. Pacers’ 3-pointers Down 1. Secret supply 2. Kokomo AIDS activist 3. Passion for the Bulldogs 4. Docile 5. Downtown bike taxi 6. Prolonged attack 7. Local place for a Van Gogh, initially 8. Vegas opening 9. Yoked beasts at Conner Prairie 10. Westfield HS test paper fill-in 11. Paper measures 12. Avalon Jewelers weight

C O Z F I I S O G

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B E I U A R S A Y G I B B

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3 Geist Water Activities

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5 Purple Things

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2 Indy "F" Suburbs

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1 Colts Conference

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13. Whirls 21. Blue Jackets’ org. 23. Indianapolis Fencing Club sword 26. Clothing 27. Michael Feinstein’s instrument of choice 29. Not neg. 31. IBM products 32. Little butter in an Indiana State Fair barn 33. Hoosier humorist 34. Indiana Grand wager 35. Original Pancake House topping 36. johnlowedds.com help page 37. Indianapolis Zoo antelope 38. Catch sight of 40. Royal Gallery item 41. Pose for Nancy Noel

43. Dave AND Buster 44. Bump off WRTV 45. Feel remorse for 46. Brown County B&B 47. Alpha’s opposite 48. Biceps-strengthening exercises at the Monon Center 49. Attempts 51. IU Health blood line 52. Day Furs purchase 53. Colts’ 2016 first round draft pick 54. Bridge declaration (2 wds.) 56. Distressed cry 58. Old Town Tavern drink: Whiskey ___ 61. AAA Travel Agency word 62. Hoosier National Forest tree Answers on Page 27


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August 16, 2016

Current in Westfield Clean of Hearts www.currentinwestfield.com

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For pricing e-mail your ad to classifieds@youarecurrent.com

Services

Services

FOR SAle

Garage Sales

now hiring

Guitar Lessons

Piano Lessons Available! With Mrs. Monica Davidson Beginner and intermediate lessons For kids and young adults Monica.leigh.davidson@gmail.com Or 317-501-4502

Shoremaster Boat Lift 4000 lb 10 ft wide New last year. Located on Morse Lake $3,988 call 765 438 2899.

Barn and garage sale August 19 and 20 9:00-2:00 1289 W. 136 street Carmel, IN 46032 Saddles, girth, jumps, miscellaneous horse and barn items.Furniture, antiques, vintage items, glassware, adult and children’s clothes. CASH ONLY

Make up to $15/hr. Work in the sun, stay fit, and make big money. Mowing & landscaping. Training provided. Positions available for managers & crew members. Full-time position All local work. No work Sundays. Call Jonathan 317-999-8124

Wth recording artist Duke Tumatoe Learn from professional and have fun All levels - in Carmel duke@duketumatoe.com or 317-201-5856

LAWN CARE & LANDSCAPING Locally owned/operated over 40 YRS • SPRING CLEAN UP • MULCH • MOWING • FERTILIZING • TEAR OUT/REPLACE • FREE ESTIMATES CALL 317-491-3491

Will clean out houses, garages, basements, attics, etc.; move/haul furniture, trash, etc.; clean gutters, mow yards; run errands; do odd jobs, render personal services. Fully insured. Text or call Jay @ 574-398-2135 anytime

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Book a session for your band! 3 hours/$50 1,000 SF studio, lounge with 60” plasma TV, full PA & backline provided, drums available 340 Ridgepoint Drive, Carmel rick@idealtalentinc.com 317-979-0137 Like us on Facebook! “Between the awesome physical facility, and the exceptional personal service, look no further than Kingston’s.” -Travis Jensen, An Innocent Band

Retail Sales Help

The Village Clock Shop & Home Furnishings is seeking a part time sales associate aprox. 20 per week. Retail sales experience helpful Apply in person Clay Terrace shopping Center Carmel In 317-569-0035

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NOW HIRING

now hiring

SAILBOAT FOR SALE 2010 Precision 15. Sloop rig. Moves well in light wind. Goes fast in medium to heavy winds. Ideal for up to 4 passengers. Bought off showroom floor “un-sailed” in 2013. Sailed less than two dozen times since. Excellent condition all the way around, including trailer. Centerboard and kick-up rudder. Custom full-boat snap-on cover. Great for learning at any age, day-sailing or racing. New: $10,000+. Asking $7,000. Can be test-sailed at Eagle Creek Sailing Club. Inquiries: steve46032@gmail.com.

Strong written and spoken grammar skills and phone and data-entry proficiency are requirements. This will be a full-time position and it is at our Carmel office.

now hiring Prime 47 Carmel is looking for a high energy kitchen manager/sous chef. Executive Chef experience preferred but not necessary. If you want to join a high energy growing team of restaurant professionals, send resume to Jeremiah.Hamman@prime47carmel.com EOE

If interested, please send a cover letter and resume to Steve Greenberg at steve@youarecurrent.com. No phone calls. No recruiters. EOE.

P R O V I N G N E W S PA P E R S W O R K


August 16, 2016

Current in Westfield

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BOOTH RENTAL

Now Hiring

Now Hiring

BOOTH RENTAL

IMMEDIATE OPENINGS Titus Bakery and Deli in Westfield is seeking full- and part-time sales associates. Apply in person for immediate consideration. 17471 Wheeler Road, Ste 110.

ANIMAL HOSPITAL HIRING Position 1: Veterinary technician/assistant: Nearly fulltime(est. ave. 30-40 hrs/wk); Individual expected to have strong work ethic, positive outlook, be prompt/responsible/trustworthy; engage courteous client communications with accurate/objective listening skills; team oriented; animal restraint(dog/cat); patient medical care; maintain excellent personal/environment hygiene; have reliable math and handwriting skills; ability to lift 35 lbs.; and longterm interest in learning. Position involves 4 to 5 days/wk. Applicant should have minimum of HS diploma with 1 yr employment experience in any service industry. Pay commensurate to workload and quality output; willing to train; position intended for longterm affiliation for quality candidate. Position 2: Veterinary assistant/records coordinator: part-time(est. ave. 15-25 hrs/wk); responsibilities similar to above. To Apply: Complete application in person and submit resume to Hamilton Hills Animal Hospital, 1375 S. 10th St., Noblesville, IN, 46060; application hours are M/Tu/F 9am-6pm, W/Th/Sat 9am-11am.

Hairstylist - Part-time (2/3 days) per week or Full-time 3 Months FREE Great location & Parking 317-844-8579

Noblesville Schools Food Service Department Employment Opportunity

Noblesville Schools is currently seeking part-time kitchen and cashier employees for their Food Service Department. To apply for these positions, please visit our website at: www.noblesvilleschools.org Any questions may be directed to: Sue Dunn, Food Service Director Educational Services Center 18025 River Road Noblesville, IN 46062 (317) 773-3171, ext. 10420

Residential cleaning company in Fishers is seeking Full time and Part time housecleaners. Monday-Friday 8am to 5pm. Needs reliable transportation, current auto insurance and a great attitude. Please call the Housekeeping Maid Easy office for more information or to apply 317-579-1988 or email lindsey@housekeepingmaideasy.com. Noblesville Schools Custodial Employment Opportunity

Noblesville Schools is currently seeking full-time custodians at Noble Crossing Elementary School Stony Creek Elementary School To apply for these positions, please visit our website at: www.noblesvilleschools.org Any questions may be directed to: Mr. Pat Haney, Principal Noble Crossing ES 317-773-2850 Mrs. Heidi Karst, Principal Stony Creek ES 317-773-0582

Now Hiring

Assistant Teachers Hiring Immediately!! International Montessori School, Inc. is in need of excellent Assistant Teachers ! The candidates we are seeking should be comfortable working with children ages 3 through 6, and be able to work Monday through Friday from 8:00 AM 1:00 PM or 12:00 PM - 6:00 PM. Resumes should be forwarded to rkd1948@sbcglobal.net

NOW HIRING

FOR NEW RESTAURANT OPENING We are looking for Enthusiastic, Committed people to fill the following positions: Servers, Hosts, Bartenders, Guest Assts, Grill, Prep, Saute and Pantry Cooks, Dishwashers GRANTING IMMEDIATE INTERVIEWS FROM 8AM-8PM AT: Drury Plaza Hotel Carmel 9625 N Meridian, Indianapolis, IN 980-259-9766 www.firebirdsrestaurants.com

All things Carmel’s

New Store in the Art’s & Design District – Volunteer Opportunities: As a non-profit dedicated to promoting Carmel, we are currently seeking: --Volunteer Store Staff Hours are flexible and opportunities are available days and evenings, weekdays, and weekends! Email: volunteer@ AllThingsCarmel.com Store Phone: 317-564-8732

Job with Heart

Work closely with our amazing clients, enjoy flexible scheduling, and experience true job satisfaction. We are a nonmedical personal care/elder care agency seeking warm, empathetic caregivers. Experience helpful, but not necessary — your best asset is a genuine desire to help others. Full- and part-time positions available. Contact: apply@claritycaregivers.com Part-Time Student Nutrition Team Members Needed @ Westfield Washington Schools Work while the kids are in school and be free to spend time with them during breaks, nights and weekends Flexible Hours. Cashiers, Cooks, Food Service Workers and Sub Positions are available Apply at http://sodexo.balancetrak.com (Search: Westfield) For Questions, call 317-867- 8061

Now Hiring: Dining Room Staff

Donatello’s Italian Restaurant is looking for motivated individuals for dining room and kitchen positions, such as bus person, hostess and dishwasher. Weekends are the biggest need with occasional weeknights. Pay starts at $10 an hour. E-mail a resume to donatellositalian@ gmail.com or stop by at 9 W. Main Street in Carmel. Must have reliable transportation and be at least 16 years old.

27

Now Hiring

Now Hiring

Now Hiring

SENIORS HELPING SENIORS® Non-medical Home Care for Seniors by Seniors We are looking for caregivers to assist with seniors needing help in home. Fulfilling work...Hourly pay... Build relationships! Experience is not necessary, but helpful For information about how you can be a part of this rewarding experience please call 317-202-1286 today!

$15/hour starting pay for skilled painters. Training also available for those seeking new career. Walla Interior Painting. Comfortable work environment. All equipment is provided. Full time work all year, even winter. All local work. No work on weekends. Pay based on skills and experience. Call Jonathan 317-999-8124.

College not for you?

Background or Not in dance! Join the team at Fred Astaire Dance Studio Carmel, Indiana. We will train you in all aspects of the ballroom dance business. Why Fred Astaire? We offer a great environment, guaranteed starting salary, great training and opportunities to travel and compete. Need we say more? Call Dan at 317-846-3237

LGC Hospitality Staffing is now looking for Bartenders, Servers, Bussers, Cooks, Prep Cooks, and Dishwashers for a major PGA golf tournament in Carmel Indiana from September 6th thru September 11th. If you are interested in any position please call 317-569-0018 for an immediate interview or please visit our office at 8200 Haverstick Road Suite 102 Indianapolis 46240.

CARPENTERS NEEDED NOW

Simpson Construction Services, LLC, a family owned general contractor, would like to hire skilled construction carpenters. Our company is growing, and we are looking for craftsmen that take pride in their work and want a future with our company. Contact Gary Simpson at 317.703.9575.

NOW HIRING!

Opening Soon Westfield Location ROCKSTARS WANTED Inshop/Delivery Drivers Please submit an application at www.indyjj.com Flexible Hours Available

Puzzle Answers

S T A S H

W H I T E

K A I D D E O M E G A

C U R L S

A R D O R

M E E K

P S I L I M A E E A S D I N G C H E A P P A L P I B O B S P A R Y A N E S B U R R O T R O G U E T E T P L A O R P H Y O V E R I E W I L T E N L A M A S T

O X E N E P P E C E S P I R N E N E M P T

A N S W E R

R E A M S

K A R A T

S P I N S

F G S S A N E I Q U E T S K I S T E P O O L A U L L S R E Y S

Answers to HOOSIER HODGEPODGE: Relatives: AUNT, BROTHER, COUSIN, FATHER, MOTHER, SISTER; Things: BARNEY, CLOVER, EGGPLANT, GRAPES, IRIS; Objects: AIRPLANE, BALLOON, BIRD, BLIMP; Activities: BOATING, FISHING, SKIING; Suburbs: FISHERS, FRANKLIN; Conference: AFC SOUTH


28

August 16, 2016

Current in Westfield

www.currentinwestfield.com

Need to get a better grip on your back pain? We can help. Nationally ranked expertise in spine care is nearby at Indiana University Health North Hospital. Backed by the full capabilities of Indiana University Health, comprehensive care has never been more accessible to more people. We combine experience and leading-edge therapies to provide a conservative, coordinated treatment plan that meets your specific needs. For a personal pathway to back and neck health, our specialists are ready to see you now.

To request an appointment, call 317.688.BACK (2225) or visit iuhealth.org/spine

Š2016 IUHealth


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