CVILLE Weekly | January 22 - 28, 2025 by C-VILLE Weekly

e Nau Lab's “Touchstones of Democracy” series explores key events, places, thinkers, and texts that inform the history and principles of democracy.

‘TOUCHSTONES DEMOCRACY’ SERIES

SPRING 2025 of

Tensions in American Conservative ought Friday, February 7

Matthew Continetti (AEI) shares insights about his book The Right and how developments and pressures have shaped conservative thought, in a conversation with Gerard Alexander (UVA Politics and the Blue Ridge Center).

Empowering Democratic Inclusion in a Globalized World Friday, March 21

Archon Fung (Harvard Kennedy School), editor of Empowering Affected Interests, explores with Kirsten Gelsdorf (UVA Batten School) how democracy could be recon gured in a world de ned by increasing global interdependence.

Democracy and the Imagination Friday, April 25

Deva Woodly (Brown University) and Lawrie Balfour (UVA Politics) discuss with moderator Kevin Gaines (UVA Woodson Institute) how their recent books reimagine the meaning of freedom and the possibilities of democracy.

Bond House | 600 Brandon Avenue | 12:00–1:15 PM | Lunch available at 11:30 AM REGISTER AND WATCH PAST EVENTS

Hello, Charlottesville.

Thank you for reading C-VILLE Weekly.

1.22.25

There’s a joke in my friend group—maybe you have this joke with your friends, too—that when we get together and one of us refuses a drink, the rest of us eye them suspiciously. “Are you pregnant?” one of us will ask, regardless of the teetotaler’s age or gender. So inconceivable is it that we’d gather and not pour into every last glass, we’re forced to tease whomever decides not to participate.

I’m not saying it’s right or even kind (though, among friends, what’s wrong with a little good old-fashioned ribbing?), and especially with the recent advisory from the U.S. Surgeon General that directly links alcohol consumption to certain kinds of cancers, we should think about cutting back—on the booze and the mocking. Unless of course we’re talking about mocktails.

Charlottesville is echoing national trends when it comes to catering to the sober curious, adding tastes-as-good-as-the-real-thing options to restaurant menus all over town. This week’s cover story (p.18) spotlights seven local faux cocktails that, all jokes aside, we can’t stop craving. Grab one before your Restaurant Week dinner (it starts on Monday, by the way), and no one will bat an eye.

This week’s contributors

Sarah Golibart Gorman is a writer and educator. Her food journey began in a peach orchard, sparking a respect for growers and a love of flavor. Gorman contributes to Garden & Gun, The Harrisonburg Citizen, JMU’s Madison Magazine, and Edible Blue Ridge, where she was named a 2024 Best of Edible Award finalist. She also develops recipes and stars in cooking videos for Shenandoah Valley Orchards. She currently lives in Harrisonburg. Catch her adventures on Instagram @friendlycityfoodie.

Sean Tubbs moved to Charlottesville in 2002 and has since sought to understand why development occurs the way it does. Since 2005, he’s helped innovate information gathering to try to help people know they belong and how they can have their say. In addition to writing a C-VILLE Weekly column on real estate, Tubbs is also the person behind Town Crier Productions, which seeks to rebuild journalism for the rest of the 21st century.

From the field

What we’re doing, seeing, eating & enjoying

“Over the weekend I went to the sauna and cold plunge at Rivanna River Company. You can go solo to the community sauna, or you can reserve the private sauna for groups of up to 10. I was part of a group of people from my gym. The water [in the cold plunge] was 39 degrees and had chunks of ice floating in it!”—Billy Dempsey

“High-waisted pants are back (good riddance muffin-tops!), and my low-slung trousers have been relegated to the darkest corner of my closet. But now I have a new problem: My shirts are too long. Just tuck them in? Well that’s something I haven’t done since the birth of my second child. Instead, I turned to Kim’s Alterations on the Downtown Mall, where I recently picked up half a dozen newly shortened tops that are not too long and not too short. They’re just right.”—Susan Sorensen

UVA MUSIC EVENTS

Date/Time/Place Event

Sunday, 1/26, 3:30pm Old Cabell Hall

Saturday, 2/8, 7:30pm Old Cabell Hall

Sunday, 2/9, 3:30pm MLK Performing Arts Center

Friday, 2/14, 8:00pm Old Cabell Hall

Sunday, 2/16, 3:30pm Old Cabell Hall

Saturday, 2/22, 3:30pm Old Cabell Hall

Saturday, 2/22, 8pm Old Cabell Hall

Sunday, 2/23, 3:30pm Brooks Hall

John Mayhood, piano part of the UVA Chamber Music Series

Charlottesville Symphony Romeo and Juliet

LINÜ, guitarists Gulli Bjornsson & Jiji Kim * works by UVA Graduate Composers

Ayn Balija, viola part of the UVA Chamber Music Series

Amanda Yo * Distinguished Major Flute Recital

Ivo Kaltchev Piano Recital * Debussy & Beyond

Ivo Kaltchev Piano Masterclass * with pre-selected piano students

To find out about these and all our events, subscribe to our weekly “Music at UVA”

IN FEBRUARY WHILE SUPPLIES LAST...

Buy one Radiesse syringe ($800) & receive the second with a donation of $140 to support Service Dogs of Virginia and/or Loaves & Fishes Food Pantry. Together, we

focuses on Woolen Mills.

CULTURE

All You Can Eat: Open up and say yum to Sbrocco’s Donuts.

ED I TORIAL

EDITOR-IN-CHIEF

Caite Hamilton editor@c-ville.com

ART DIRECTOR

Max March max@c-ville.com

CULTURE EDITOR

Tami Keaveny tami@c-ville.com

NEWS REPORTER

Catie Ratliff reporter@c-ville.com

ASSOCIATE CULTURE EDITOR

CM Turner arts@c-ville.com

COPY EDITOR

Susan Sorensen

NEWS INTERN

Merrill Hart

CONTRIBUTORS

Rob Brezsny, Dave Cantor, Matt Dhillon, Carol Diggs, Shea Gibbs, Claudia Gohn, Mary Jane Gore, Maeve Hayden, Andrew Hollins, Erika Howsare, Justin Humphreys, Matt Jones, Sarah Lawson, Erin Martin, Kristin O’Donoghue, Lisa Provence, Sarah Sargent, Kristie Smeltzer, Jen Sorensen, Julia Stumbaugh, Courteney Stuart, Paul Ting, Sean Tubbs

ADVERTISING

advertising@c-ville.com

BUSINESS DEVELOPMENT DIRECTOR

Brian Hrozencik brian@c-ville.com

ACCOUNT EXECUTIVE

Gabby Kirk gabby@c-ville.com

Sarah Smith sarah@c-ville.com

Candace Stevens candace@c-ville.com

GRAPHIC DESIGNER

Tracy Federico designer@c-ville.com

PRODUCTION COORDINATOR

Faith Gibson ads@c-ville.com

BUSINESS

PUBLISHER

Anna Harrison anna@c-ville.com

CHIEF FINANCIAL OFFICER

Debbie Miller debbie@c-ville.com

A/R SPECIALIST

Nanci Winter (434) 373-0429

CIRCULATION MANAGER

Billy Dempsey circulation@c-ville.com

C-VILLE HOLDINGS, LLC

Bill Chapman, Blair Kelly

C-VILLE Weekly is Charlottesville, Virginia's award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage

DANCE PARTY É

01-28 | CERTAINLY SO WITH BRIE STONER 01-31 | THE BARONS WITH BOSCOBEL 02-01 | KPOP NIGHT (18+) 02-06 | KSC PRESENTS: KENDALL STREET IS FOR LOVERS TOUR- FEB RESIDENCY

02-07 | THE CURRYS/THEOCLES

02-08 | CARSIE BLANTON WITH DEVON SPROULE

02-13 | KSC PRESENTS: KENDALL STREET IS FOR LOVERS TOUR- FEB RESIDENCY

02-14 | VALENTINE’S DAY BURLESQUE (18+)

02-15 | LARRY KEEL/JARED POOL DUO 02-19 | MDOU MOCTAR (ACOUSTIC)

02-20 | KSC PRESENTS: KENDALL STREET IS FOR LOVERS TOUR- FEB RESIDENCY

or EAT AT THE SOUTHERN CAF É café opens 2 hours prior to performances

Dear C-Ville Community Builders, Visionaries, and Fun-fueled Future Catalysts

The 13th Annual Tom Tom Festival, April 16-20, 2025, is less than three months away! Our April celebration of music, art, and ideas connects us over a magical week to bridge divides, have fun, and innovate toward a brighter tomorrow.

This year our theme is EVOLVE.

EVOLVE is about transforming the way we think, live, and lead. It’s about adapting to change—whether as individuals, communities, businesses, or societies—and growing stronger in the process.

EVOLVE speaks to one of life’s fundamental realities, in order to thrive, we must adapt. What we once were, is not who we must be. It’s an optimistic theme, but not a simple one.

Evolving demands real courage -- alongside bold dashes of humility, empathy, intelligence, discipline, and determination. These values speak to the fact that as humans we have the unique privilege of actively contributing to and understanding our evolution.

Examining our lives, our businesses, our community, or even our democracy, we may actually see where we are stuck, where we are fearful, and where change is needed. And if we have observed closely enough, we may see what’s next.

EVOLVE Starts with YOU!

Please consider this an invitation to both participate in and to co-create the 13th Annual Tom Tom Festival. The Festival is the culmination of a year’s worth of collaboration with countless local organizations, artists, and visionaries. Here are four questions we have been inviting collaborators to think about:

BECOME A COMMUNITY PARTNER

We’ve confirmed over 30 Community Partner Programs already, and there’s still time to apply! Showcase your vision at a workshop, talk, concert, performance or open house.

APPLICATIONS CLOSE JAN. 31

How would you like to evolve?

How is your organization evolving? Where should Charlottesville evolve? What does it mean for our nation to evolve?

Choosing an annual theme has been a tradition since the pandemic. Tom Tom is a Festival about the Future of Community. Our themes have helped us communicate with Charlottesville, Albemarle and communities beyond, about the possibilities of the Festival.

Co-Create EVOLVE with us!

We will be exploring EVOLVE at the Festival through 200+ programs, sessions, and performances. A vast majority of those are co-created and co-curated during a year of planning that empowers hundreds of stakeholders to bring their vision forward.

This Co-Creation happens through official and unofficial means. With the launch of EVOLVE, we opened our Community Partner Program and our EVOLVE Conference Creator. Partner Program applications are still open, and you can still join a community interest meeting to learn more!

We believe the week of Tom Tom, when so many communities come together in joyful connection, is the perfect time to pose these questions about our shared future. It’s a moment in our civic imagination when we hit pause on the normal day-to-day, and start evolving; together.

Bring on TOMORROW!

We have three months to go, and we’re full speed ahead. Can’t wait to see what our community creates for our biggest Tom Tom yet!

JOIN A COMMUNITY INTEREST MEETING!

Come meet the Team and learn about ways to get involved. These meetings are an opportunity to spark conversations, get ideas brewing for the Festival, and meet other civic change-makers.

WED. JAN. 22 | WED. FEB.19

VOLUNTEER OR WORK THE FESTIVAL!

A great way to get involved and serve your community is as an ambassador at the Festival, especially during the Downtown Mall Block Party. Come be part of the team!

CATIE RATLIFF

NEWS POLITICS

In his new book Harbingers, Charlottesville resident Tim Heaphy outlines his work as the lead investigator of August 12, 2017, and January 6, 2021, and what the commonalities between the two incidents mean for the future of American democracy.

“These two events are linked in history, and I felt like I had this unique ability to put them in a common context,” says Heaphy.

In his first local talk about Harbingers, at the annual meeting of the Albemarle Charlottesville Historical Society on January 16, Heaphy spoke about the book, the investigations, and where we go from here. He also outlined the conclusions of the January 6 investigation. Since taking office, President Donald Trump has pardoned a number of people convicted of charges related to January 6.

A longtime prosecutor, Heaphy was hired by the City of Charlottesville to investigate its handling of the 2017 Unite the Right rally. His experience working on the A12 report prompted the office of Nancy Pelosi, then speaker of the House, to bring Heaphy in as the chief investigative counsel for the select committee on the January 6, 2021, attack on the U.S. Capitol.

While he covers a number of similarities between the events of A12 and January 6 in Harbingers, Heaphy highlights the role of communication—both between law enforcement officials and the general public—in each incident. He says law enforcement agencies and leadership had intelligence and failed to act, but for the perpetrators of violence, online coordination, misinformation, and distrust in systems all contributed to escalation.

“There’s also a lot of misinformation on [social media]. There’s very little content moderation,” Heaphy says. “Lots of people are getting led down these rabbit holes of information that reinforce their perspective or even exaggerate reality. And that’s not the social media platform’s fault. That’s the way they operate. But we need to be more educated collectively, as we navigate that ecosystem of information.”

Misinformation played a significant role in the escalation of violence on January 6, and was further stoked by the spread of disinformation by Trump.

“A lot of people at the Capitol sincerely believed that the election had been stolen. They saw it as they were doing their civic duty as patriots to prevent an injustice. … There’s no basis for that. There’s no objective fact that supported that. But they didn’t trust the messengers that were counteracting that,” says Heaphy. “All people can do individually is make an effort to ensure that they’re getting balanced sources.”

“The summary report is that this was an intentional multi-part plan led by [Donald Trump] … to disrupt the joint session and prevent the transfer of power. It started with filing claims of election fraud in court around the

country. All unsuccessful. Moved to [put] pressure on state officials to do recounts or investigations of voter fraud. Unsuccessful. The states were certifying the results as victories for president-elect Biden, then focused on the Justice Department, the vice president, trying to get them to take actions without basis in law or fact, including asking the vice president to object to certified slates of electors. None of that worked,” said Heaphy.

The final attempt at disrupting the transfer of power was the direction of an “angry mob at the Capitol to disrupt the joint session.”

Some may view the reelection of Trump as repudiation of the January 6 committee’s findings, but Heaphy believes that’s a mistake. “I think it’s really hard to ascribe one unified motivation as to why President Trump was reelected,” he said. “I always felt like we’re speaking to a legacy audience, not just a short-term audience. I’m still proud of that work. I feel like it will stand the test of time factually, and that it will hopefully help people understand in the future.”

Beyond misinformation and anger, Heaphy views apathy and cynicism as the most salient threats to American democracy. “We have to resist both apathy and anger as a response to current events.” Rather than disengaging, he encourages Americans to engage with democracy by voting and responsibly consuming information.

Ahead of inauguration day, Heaphy told the local audience on January 16 that he wouldn’t ask for a pardon.

“Emphatically no. Not interested in a pardon. I do have a lawyer who’s prepared to help me respond to inquiries,” he said. “I still think in America, it takes actual facts to have real exposure, actual culpability. Those facts [are] not present here. So I don’t want a pardon because I haven’t done anything that’s remotely close to culpable. I do expect some level of convenience disruption, which is meant to be intimidating.”

“The summary report is that this was an intentional multi-part plan led by [Donald Trump] … to disrupt the joint session and prevent the transfer of power.”

TIM HEAPHY, CHIEF INVESTIGATIVE COUNSEL FOR THE SELECT COMMITTEE ON JANUARY 6

IN BRIEF

All the news you missed last week (in one sentence or less)

Though not directly named, Heaphy may be included in Biden’s preemptive pardon of members and staff of the January 6 committee.

Vintage Virginia Apples receives $85,293 grant from USDA to install a solar array. UVA announces Memorial Gym’s closing for renovations through fall 2026. Central Virginia Seismic Zone experiences 2.8 earthquake on January 14. Henley Middle School student Aanya Sonkusare wins UVA Equity Center’s Voices of Democracy essay contest. Stafford County armed robber is apprehended in Charlottesville. Historic Hotels of America inducts Keswick Hall. Albemarle County’s total tax base increases 5.1 percent over 2024’s year-end tax base, thanks to reassessment. Gatorade recognizes Charlottesville High School junior Elaina Pierce as Virginia’s 2024-25 Gatorade Girls Cross Country Player of the Year. University of Virginia and UVA Health announce launch of biotech accelerator. Charlottesville attorney Michael Hallahan is suspended for professional misconduct. “Gratata” video web personality Bryan Silva returns to jail after sending nudes to probation officer. St. Anne’s-Belfield’s Chance Mallory is nominated for 2025 McDonald’s All American Games. Albemarle County Police make arrest January 17 in connection to December North Garden robbery. Foxfield Racing LLC names Marian Darrell Fife its new executive director. Charlottesville Free Clinic co-CEO Meghan Hinger dies unexpectedly at age 39.

Tim Heaphy (right) discussed his new book, Harbingers, with Ian Solomon, dean of UVA’s Batten School of Leadership and Public Policy.

Seven up

County school board interviews candidates for Rio District seat

BY CATIE RATLIFF

At a special session on January 16, the Albemarle County School Board interviewed seven candidates to fill its Rio District seat, which is vacant following the death of Chuck Pace. The board must appoint a new representative by February 3.

Among the applicants is Jim Dillenbeck, who ran for the seat against Pace in November.

Rio District voters elected Pace by a margin of 468 ballots. In his application, Dillenbeck said the board should appoint him to honor the 4,069 votes he received in the November 5 election.

“I would like to see all families in our county be able to have their children succeed in getting a quality education regardless of their race, gender, religion, economic level or any other status,” wrote Dillenbeck in his application. “In choosing me for this seat, the Board would be giving a voice to the thousands of Rio citizens who voted for me last year.”

In his interview with the board, Dillenbeck highlighted the feedback he garnered from constituents on the campaign trail. “I’ve heard their concerns about mental health, grading policies, classroom management and poor test scores, new curriculum demands, etc.,” he said. “I see the role of a board member as being an advocate for teachers, administrators, staff, and also as a liaison between the staff of schools and the parents and members of the community.”

All seven applicants emphasized the importance of listening to and engaging with the Rio District. Several also mentioned Pace as an inspiration. In his application, John Wharton, a friend and neighbor of the late board member, wrote, “I want to serve to honor [Pace’s] commitment.”

A majority of the interviewees had children or grandchildren who attended ACPS schools, with the exceptions of Sarah Jenkins and Leslie Pryor.

While she doesn’t have children, Pryor has been an Albemarle resident for 40 years and would bring unique experience to the school board as an African American woman and former parole officer.

“I would like to focus on the challenges of how the children are performing, [with a] strong emphasis on the children who live below the poverty line,” said Pryor. “I think the Rio District really needs the vision and the presence of someone [such] as myself and an African American female to serve on this board, a native of Charlottesville.”

An academic advisor at the University of Virginia, Jenkins also doesn’t have kids, but views public education as something that affects the entire community. “I care deeply about our school district being one where every single student can thrive,” she said. “I believe that quality public education is a human right, and that we have a responsibility as a community to care for each other.”

The other candidates, Sue Friedman, Gail Lovette, and Sean Moynihan, all have a connection to the board.

Friedman, who served on the school board from 2004 to 2007, spoke about the importance of not only experience, but building connections with constituents, students, parents, and businesses. “I think in addition to expertise and experience, I bring great value and knowledge with community,” she said. “The role of the school board member is to understand, to listen, to be available, and to bring that knowledge and information back to the school board.”

Lovette was the at-large representative on the school board’s long-range planning advisory committee. “With many changes and initiatives ahead at the district, state and possibly federal levels, the next year will be an important one in ACPS,” she said. “All but one of the schools that serve Rio students have level two or level three achievement gaps according to the Department of Ed[ucation], and so I think those are issues that are front and foremost for our community right now in the next year.”

While he hasn’t previously been on the board himself, Sean Moynihan’s wife, Pam, was a member of the ACPS school board for 16 years.

The Albemarle County School Board will take public comment on the candidates for the Rio District seat during its regular meeting on January 23.

Agenda items

AFTER WEATHER AND WATER DELAYS, THE VIRGINIA GENERAL Assembly is back—and sprinting to finish its 46-day session on schedule.

For local legislators, the truncated agenda is action-packed. In the House of Delegates, Dels. Katrina Callsen and Amy Laufer both introduced 15 bills, the maximum allowed during the rapid-fire 2025 regular session.

After a contentious budget process last year, House members were also able to make three budget requests not tied to specific legislation. Among Callsen’s requests are $500,000 for the Department of Housing & Community Development and $1,370,000 for the Department of Conservation and Recreation. The funds would support Charlottesville’s efforts to provide legal counsel to people facing eviction and Albemarle County’s construction of an ADA-compliant walking trail in the area of Biscuit Run Park, respectively.—Catie Ratliff

Jim Dillenbeck taught at Albemarle High School from 1991 to 1997.

Del. Katrina Callsen introduced 15 bills during the 2025 Virginia General Assembly session, which ends February 22.

Annie Gould Gallery

NEWS REAL ESTATE

On Broadway

Albemarle putting finishing touches on plan to guide Woolen Mills future

BY SEAN TUBBS

Matters

The Albemarle Board of Supervisors is not likely to expand the county’s designated growth areas any time soon, so economic development officials have to make the most of what they have.

That includes a 62-acre section of land along Broadway Street on the western side of the Rivanna River that is entirely surrounded by the City of Charlottesville.

“Broadway is a hub for light industrial uses in Albemarle County, with businesses such as manufacturers, suppliers, service providers, breweries, and artisans,” reads the opening section of a recent study intended to focus efforts on improving the area.

Staff in Albemarle’s economic development office got the idea to focus on Broadway Street around the same time developer Brian Roy was working to restore the 19th-century Woolen Mills factory into an event space and local home of the digital media company WillowTree.

A first phase of what is known as the Broadway Blueprint was completed in 2020. Many artisans expressed concern that encouraging too much economic development along the corridor might push them out.

One of them, Morgan Ashcom, runs affordable-arts space Visible Records in a former industrial site at 1740 Broadway St.

“The building that I manage now owes the county upwards of $40,000 a year in real estate taxes, which has gone up significantly,” Ashcom says. “The rents in the warehouse I manage are far below market price.”

The second phase of the Broadway Blueprint lists market price as $18 per square foot. Ashcom says properties began selling well over assessment after The Wool Factory was complete, adding to concerns of gentrification. He would like the county to have the ability to levy lower tax rates for properties that are providing a cultural service.

“It’s clear that the vast majority of this building is accessible to a working-class community, and it should be treated differently from a real estate tax point of view,” Ashcom says.

The draft of the second phase acknowledges the unique role the artistic community plays on Broadway, and reflects last year’s direction from the Board of Supervisors that the county discourage residential uses and focus on what’s there. One recommendation in the plan is the creation of an arts and cultural district.

Much of the study is practical and encourages fixes to the road network. Broadway Street lacks sidewalks, yet is wide enough to accommodate trucks. However, those vehicles have to travel along Charlottesville streets to get there. Other recommendations call for specific transportation improvements such as coordinating with city officials to improve the intersection of Franklin Street, Carlton Avenue, and Broadway Street.

The second phase also notes Charlottesville’s new zoning code, which allows for higher levels of development right across the border. However, the document was written after Habitat for Humanity of Greater Charlottesville and the Piedmont Housing Alliance purchased the adjacent 6.2-acre Carlton Mobile Home Park.

Habitat CEO Dan Rosensweig said a community advisory council has been formed that comprises existing residents. He would like them to be involved with the Broadway Blueprint.

“They know the neighborhood inside and out and are the ones most impacted (positively and negatively) by any redevelopment plans,” Rosensweig said in an email.

The Albemarle Economic Development Authority took a look at the second phase at its January 21 meeting.

Staff in Albemarle’s economic development office got the idea to focus on Broadway Street around the same time developer Brian Roy was working to restore the 19th-century Woolen Mills factory into an event space as well as the local home of the digital media company WillowTree.

978 TOWNE LANE

Location, Location!! This terrific townhouse is close to Downtown, UVA, and the Hwy 29corridor. Your main floor includes an eat-in kitchen with newer appliances along with plenty of cabinet and countertop space. The living room is centered around yourwood burning fireplace. Step out the sliding door to see your private patio with plenty of room to cookout. The laundry and powder room complete the first floor. Newluxury vinyl plank floors flow throughout the downstairs. Upstairs you will find a spacious primary suite with attached full bathroom and two closets. The other twobedrooms and a full bath complete the upstairs. You can feel confident with the new roof, HVAC, water heater, and windows installed within the last two years. Comesee your new home today! MLS# 659843 $320,000

85 GREENE LEA DRIVE

Wonderful Greene County home minutes to NGIC/DIA and Charlottesville! As you enter, you will see real hardwood floors. The spacious living room gives plenty of flexibility. The eat-in kitchen provides tons of storage and countertop space. Head down the hall to find your master suite with attached bathroom and two closets. Previously two separate rooms it has plenty of space to have an added sitting area, home office, or exercise area. You could also put the wall back to make a three-bedroom home. Another bedroom and full bath complete the main level. Step onto the gigantic deck overlooking the big fenced, sunny, flat yard. Plenty of room for any kind of play. Go downstairs to the basement to find a storage room, laundry room, full bath, and large family room. All of this with no HOA. Come see your new home today! MLS# 659755 $310,000

This beautiful luxury townhome has everything you want! As you enter,

FLAVOR

TO SAVOR

booze-free local drinks

From zero-proof takes on classic cocktails to innovative new concoctions, local bartenders are flipping the script on mocktails with bold flavors, sustainable practices, and a whole lot of care. These drinks aren’t just substitutions—they’re their own thing, standing tall on flavor, creativity, and style. Whether you’re giving your liver a break (and heeding the Surgeon General’s recent warning), craving something new, or just after a flavorful, alcohol-free sip, Charlottesville’s mocktail scene has a lot to offer. Grab a glass, toast to taste, and skip the hangover!

BY SARAH GOLIBART GORMAN

OLD SPICE

The place: Tavola, an Italian restaurant in downtown Belmont, known for its intimate atmosphere. tavolavino.com

The drink: The Old Spice mocktail is a perfect winter sipper, blending warmth and zest for a cozy, refreshing experience. A housemade winter spice cordial, infused with cinnamon and other aromatic spices, forms the base. A splash of lime juice adds a bright contrast, while ginger beer provides a lively fizz. Pair this mocktail with starters like the burrata plate or comfort dishes such as eggplant Parmesan, pappardelle ragu, or beet risotto topped with seared scallops for the ultimate dining experience.

Availability: Until late March/early April

The maker: Ryan Kaufman

NOJITO

The place: Guajiros Miami Eatery is a light-filled space on the corner of 10th and Main streets, offering Cuban dishes that feel like a trip to the Sunshine State. guajiroscville.com

The drink: This non-alcoholic mojito, or NOjito, delivers all the refreshing vibrancy of its traditional counterpart, minus the rum. Fresh lime and mint combine with sparkling Topo Chico for a crisp and zesty base, while a touch of simple syrup adds just the right amount of sweetness. Having stopped drinking alcohol over a year ago, Guajiros co-owner Harvey Mayorga appreciates the rise of well-crafted mocktails. Made with quality ingredients and attention to detail, “having a mocktail can be as equally rewarding as having a cocktail,” says Mayorga. Customize your NOjito with sweet strawberry or tropical guava to suit your mood. And enjoy it alongside Guajiros’ iconic Cuban sandwich, featuring seasoned pork, ham, mustard, pickles, and Swiss cheese, all nestled in fresh bread from Tampa’s La Segunda Bakery.

Availability: Served year-round

The maker: Harvey Mayorga, co-owner of Guajiros Miami Eatery

N O 3

CAFÉ NOIR

The place: Tilman’s is a cozy spot on the Downtown Mall known for wine, cheese, and tasty snacks. tilmanscheeseandwine.com

The drink: Bittersweet with bright citrus notes and a lingering coffee finish, the Café Noir is a bold and sophisticated non-alcoholic option. Orange and lemon juices bring refreshing acidity, while tonic water adds a crisp effervescence. Finished with an orange wedge garnish, this drink straddles the line between a coffee tonic and orange juice and espresso. Crafted with Lyre’s Coffee Originale, a non-alcoholic coffee liqueur, the low-caffeine drink (about one-third of a cup of coffee), is perfect as a light midday pick-me-up or aperitivo to start an evening meal. “If anybody is curious about exploring new territories and isn’t terribly excited about drinking, especially if it’s a weekday, this is a great option,” says bartender Cris Morales. Availability: Until March

The maker: Cris Morales, who can also be found at Tonic, Tilman’s sister location

N O 5

CLEMENTINE GIMLET

The place: Bar Botanical, located on the Downtown Mall, offers vegan, plant-based dishes. botanicalfare.com

The drink: The Clementine Gimlet is a vibrant, buzz-free cocktail that brings all the zest of a classic gimlet. Made with housemade syrup crafted from freshly squeezed clementines, this mocktail combines the bright acidity of citrus and the effervescence of Topo Chico. Mint adds a fragrant finish, perfectly balancing the sweetness of the clementine syrup. The drink pairs beautifully with Bar Botanical’s plant-based dishes, like the Kale Caesar with chickpea croutons and cashew-based Parmesan, or the seasonal crab cake sandwich made with Mind Blown plant-based crab cakes. Martin O’Donnell, the creator behind this refreshing drink, enjoys the challenge of creating mocktails. “There are a lot of cocktails out there that are very alcohol forward, so you’re used to getting that bite of booze,” he says. “To mimic that in a mocktail is challenging and fun.”

Availability: Until March

The maker: Martin O’Donnell

LA RESOLUCION

The place: Mejicali serves up bold, flavorful California-style Mexican food. mejicalirestaurant.com

The drink: La Resolucion is the mocktail that’ll help you keep your New Year’s resolutions—and still have fun. When Mederio Venable set out to create this drink, his goal was simple: make a mocktail so gorgeous, you forget it’s not a cocktail. Ever tried a lulo before? Also known as naranjilla, this tropical fruit is a mix between a tomato and an orange, with a tangysweet flavor Venable describes as pineapple-like. He layers lulo juice with strawberry boba, ginger beer, housemade sours, and a touch of maraschino cherries and a dehydrated lime wheel on top for a drink that’s as fun to look at as it is to sip. Pair it with a round of small bites from Mejicali’s tapas menu: crispy chicharron and guac (because who doesn’t love fried pork belly and guac?), ceviche mixto (mahi, shrimp, and crab, making you feel fancy), or the hearty birria rollitos (beef and cheese rollitos served with consommé for dipping—yes, please). It’s the perfect way to kickstart your year with flavor, fun, and zero guilt. (Well, maybe a little.)

The maker: Mederio Venable

PINEAPPLE TAPICHE SOUR

The place: Birch & Bloom, located in the Kimpton Forum Hotel, serves regionally inspired farm-to-table fare. birchandbloomrestaurant.com

The drink: The Pineapple Tapiche Sour is a masterclass in balance and sustainability. The centerpiece is a five-monthfermented pineapple and green cardamom shrub, delivering layers of tangy complexity and a warm, spiced undertone. Cold-pressed pineapple juice and verjus lend bright acidity and fresh fruit flavors, while canela (Mexican cinnamon) adds a comforting, aromatic sweetness. A Tajín rim delivers a smoky, zesty kick that ties it all together. This drink is as much about its ethos as its flavor. Part of Kimpton’s zerowaste beverage program, the drink is a result of repurposed pineapple skins to minimize food waste and maximize flavor.

Availability: Served year-round

The maker: Daniel Beedle

N O 7

BOLD ROCK’S NON-ALCOHOLIC APPLE CIDER

The place: Bold Rock Taproom at Carter Mountain Orchard is a short drive from Charlottesville. Or make a day of it and head to the Nellysford Cider Barn, a charming timber-framed space with mountain and river views. boldrock.com/visit

The drink: Okay, so is it just sparkling apple juice? Yes and no. This 0.0 percent ABV cider is apple-forward, effervescent and crisp, just like Bold Rock’s signature Hard Apple Cider. Bold Rock opted to forgo fermentation in order to preserve flavor. “While dealcoholization of fermented cider can be a reliable method of reducing ABV below 0.5 percent, other compounds that contribute to aroma, flavor, and mouthfeel, are also reduced,” explains Ian Niblock, director of cidermaking. “We found that we can achieve a brighter and more refreshing product without fermenting and dealcoholization.” Grab a six-pack of 12-ounce cans at your favorite market or enjoy it fresh at one of Bold Rock’s taprooms. The maker: Bold Rock Hard Cider

THE WINE DOWN -

WHAT’S DELISH AT LOCAL WINERIES?

53RD WINERY AND VINEYARD

A note from Winegrower and Owner, Dave Drillock Happy New Year and Cheers to January! We’re kicking off the year with the release of our 2023 Estate Grown Chardonnay, crafted from our vineyard in the Monticello AVA. This elegant wine is a blend of 60% stainless steel and 40% neutral French oak aging, resulting in a medium-bodied profile with aromas of yellow pear, golden delicious apple, and lemon zest. Its refreshing acidity and hint of minerality make it equally enjoyable on its own or paired with your favorite dishes.

We invite you to visit us at our scenic, meadow-like setting in rural Louisa County. At 53rd Winery, we pride ourselves on being down-to-earth and authentic. No scripts or rehearsed lines here—just genuine conversations and a shared passion for wine.

We’ve planned several exciting tasting events over the next six months. Check our website at www.53rdwinery.com or call us at 540-894-1536 for details. We look forward to welcoming you to the winery and deeply appreciate your continued support.

Feb. 1st - Vertical Tasting of Chardonnay and our Bordeaux-style red blend, Romulus, paired with soups from Sauce Catering. Reservations available online.

Feb. 9th - Our popular “Sweetheart Sips and Small Bites” wine and food pairing event. Reservations available online.

Open 7 days a week, 11 am – 5 pm Sat/Sun. 12-6 pm

13372 Shannon Hill Rd Louisa, VA 23093 (540) 894-5474 • 53rdwinery.com

DUCARD VINEYARDS

2022 Cabernet Franc Vinter Reserve

Grown at our Whetstone Run vineyard, this Cabernet Franc was selected for its depth in color, welcoming mouth feel, well-defined structure. Pairs with French Onion Soup and hearty seasonal stews, and is perfect for the cold January weather.

We are open 7 days a week throughout the month of January, with live music every weekend! Make sure to keep an eye on our website and social media pages for the most up to date listings of our upcoming artists.

Fridays - Friday Night Out! Every Friday night through the summer we feature half price wine flights, live music, food for sale, and grills available for use until 8:00pm.

Weekends - Live music all weekend long! Check out our lineup on our website!

Jan. 26th – Charcuterie Board Class: learn to put together an amazing spread for your next party. Advanced reservations required, (1-3pm)

Open daily Mon-Thurs. 12-5 pm Fri. 12-9 pm

Sat/Sun. 12-6 pm

40 Gibson Hollow Ln Etlan, VA 22719 (540) 923-4206 www.ducardvineyards.com

EASTWOOD FARM AND WINERY

Winter At The Winery Baby, it’s warm inside! We look forward to welcoming you to our cozy tasting room just five miles from the Downtown Mall in Charlottesville all winter. Join us for special events, award-winning wines, on tap beers and ciders, and delicious lunch and dinner menus all week, including our new warm crab dip!

Enjoy making your own s’mores around our fire pits with a mug of hot mulled wine. Or, stay inside and enjoy live music with a toasty seasonal flatbread or fondue. We also have juice flights and cheese boards for the kids. Open year-round, seven days a week.

Upcoming at the Winery:

Mocktails & Mimosas | January 1-31

We’re ringing in the new year with a refreshing new lineup of non-alcoholic beverages! From our vibrant mocktails to fruity mimosas, we have something for every taste. And if you haven’t tried Wölffer Estate’s non-alcoholic Sparkling Rosé, you’re in for a treat! Trust us, it’s that good. We’re excited to feature this nonalcoholic sparkling gem on our menu all month long, alongside delicious mocktails and a selection of refreshing non-alcoholic beers.

Low-Country Shrimp Boil | Fridays In January & February

Get ready for a delicious, flavor-packed Shrimp Boil Feast Friday nights this winter! We’re bringing the best of Southern tradition right to your plate with succulent shrimp, juicy sausage, tender corn on the cob, and perfectly seasoned potatoes – all served hot and ready to enjoy in a relaxed, fun atmosphere with live music from 5-8pm on the stage in our tasting room.

Nurses & First Responders

Appreciation Day w/Music Bingo | Sunday, January 26

All are welcome to join us for a special evening dedicated to celebrating the selfless dedication and tireless efforts of our healthcare heroes and first responders! This event is a heartfelt thank you to the nurses, paramedics, EMTs, firefighters, and all emergency personnel who go above and beyond every day to keep our communities safe and healthy. All are welcome to join us and nurses & first responders enjoy a 10% discount on food and beverages in the tasting room and free entry into a special raffle for fun prizes. Plus, all guests can join in Music Bingo from 2-4PM.

Industry Night with Virginia Women In Wine | Monday, January 27

Calling all industry professionals! Join Virginia Women in Wine for a night of networking, celebrating and inspiration at our exclusive Industry Night. This event brings together the best of Virginia’s wine industry, showcasing the passion, expertise, and talent of the people who are shaping the future of wine in the Commonwealth. Whether you’re a winemaker, sommelier, distributor, or wine enthusiast working at a winery, restaurant, or wine shop, this evening is designed to connect, share, and elevate the voices in Virginia’s vibrant wine community. Industry

professionals enjoy free barside tastings, discounts on food and beverages in the tasting room, and free entry into a special raffle for fun prizes.

Nonprofit Community Night | Thursday, January 30

All are welcome to join us for a heartwarming and inspiring evening at our Nonprofit Community Night – a celebration of the organizations, employees, volunteers, and individuals who are making a difference in our community. This event is dedicated to bringing together local nonprofits, supporters, and community members to share stories, build connections, and collaborate on ways to create a brighter future for all. Whether you’re a nonprofit leader, team member, volunteer, donor, or just someone passionate about giving back, this night is an opportunity to celebrate the incredible work happening in our community. All are welcome to join us and nonprofit members enjoy a 10% discount on food and beverages in the tasting room and free entry into a special raffle for fun prizes. Plus, all guests can join us for live music from 5-8PM.

Galentine’s Markets | Sunday, February 9 & Sunday, February 16

Join us for our Galentine’s Markets on Sunday, February 9 & Sunday, February 16! We look forward to welcoming you to our cozy tasting room for festive days at the winery. There will be a great lineup of local makers from Craft Cville. Enjoy making your own s’mores around our fire pits with a mug of hot mulled wine. Or, stay inside and enjoy a toasty flatbread or warm crab dip hot out of the oven along with your favorite wine, beer, cider, or non-alcoholic beverage. We also have juice flights and cheese boards for the kids and there will be live music from 1-4PM both Sundays.

MUSIC AT EASTWOOD!

Join us for the popular Eastwood After Dark featuring upbeat, danceable music on Saturday nights from 5-8pm (in addition to our more mellow Saturday afternoon music program). Eastwood also hosts a range of live performances by talented local and regional musicians every Thursday and Friday night. See the Winery Calendar on our website for details.

Every Thursday: Live Music 5-8PM or Music Bingo 6-8PM

Thursday “Thank You” Community Day at Eastwood—$5 Taps (Beer & Cider)

Every Friday: Live Music 5-8PM Low-Country Shrimp Boil 5-8PM

Every Saturday: Live Music 12:303:30PM + Eastwood After Dark with Live Music 5-8PM

Every Sunday: Music Bingo, Paint & Sip, Maker’s Market or Live Music (See the Winery Calendar on our website for details.)

What about the kids?

Kids can share in the experience with their own juice tasting flights and cheese boards!

OPEN 7 DAYS A WEEK!

Winery Hours: Sunday-Wednesday (12-5 PM); Thursday-Saturday (12-8 PM)

We look forward to welcoming you to our cozy tasting room, seven days a week. Join us for award-winning wines, beer,

and cider, as well as a delicious seasonal menu by Chef Andrew Partridge that is perfect for lunch or dinner. Delight in lounging on our enclosed & heated veranda with a glass of our gold medal 2022 Meritage Reserve. Or, stay inside and enjoy live music with a seasonal toasty flatbread or our scrumptious Cast Iron Baked Brie. Escape to Virginia Wine Country, only five miles from Downtown Charlottesville. Open year-round, seven days a week.

Pet friendly and large groups are welcome. Ample indoor and outdoor seating.

Rt 20 near the intersection with Avon Extended (5 mi from Downtown Mall) Charlottesville, VA 22902 (434) 264-6727 www.eastwoodfarmandwinery.com

KESWICK VINEYARDS

Keswick Vineyards is excited to announce the opening of its new tasting room, designed to elevate your winetasting experience to new heights. This state-of-the-art space features a retractable roof and glass walls that can be fully retracted, seamlessly blending the indoor and outdoor environments. Imagine sipping your favorite vintage surrounded by panoramic views of the vineyard and rolling countryside, all while enjoying the perfect balance of fresh air and comfort.

Whether you’re a connoisseur or a casual enthusiast, Keswick Vineyards offers a range of tasting options to suit your preferences. You can enjoy wine by the glass, bottle, or explore a curated flight of their finest selections. The traditional guided tastings are available Monday through Friday, allowing you to experience their diverse portfolio of wines in a relaxed setting.

Enjoy live music every Saturday from 12-4 PM, the perfect soundtrack to a relaxing afternoon in the vineyards. Come experience the innovation and charm of Keswick Vineyards’ new tasting room—a place where tradition meets modern luxury, and every visit feels like a special occasion.

Wednesdays - Wine Down

Wednesdays 5:30-8:30pm

Weekends - Live Music from 12-4 pm (check out our website for the schedule!)

Jan. 26th – Defining Virginia Terroir Tasting Series (advanced ticket purchase required)

Hours:

Monday- Sunday from 10 am – 5 pm 1575 Keswick Winery Drive Keswick, Virginia 22947 Tasting Room: (434) 244-3341 ext 105 tastingroom@keswickvineyards.com www.keswickvineyards.com

PRINCE MICHEL VINEYARDS

Symbius

During the month of December celebrate with Prince Michel’s Symbius! A blend of classic Bordeaux varietals, Symbius is a lightly oaked and complex and medium bodied red blend. Unveiling a bouquet of dark berries with hints of cedar and wild violets. Symbius has a velvet like texture and showcases exceptional tannic structure with a lingering finish. Pair this iconic blend with hearty meals of grilled or roasted meats such as beef, lamb or wild game.

Discover Prince Michel Vineyard and Winery, an iconic East Coast estate. Family and pet-friendly, it’s of the oldest and largest wineries in the Commonwealth. Also, home to Tap 29 Brew Pub, serving local craft brews and delicious pub-style food seven days a week. Located in the heart of Virginia Wine Country, our elegant winery on Route 29 between Charlottesville and Washington DC offers wine tastings, tours, shopping, and scenic picnic spots daily from 11am.

At Prince Michel Indulge in a spectrum of wines, from luxurious craft picks such as Cabernet Sauvignon and Petit Manseng, to distinctive options like our Sweet White Reserve from our Rapidan River series. Don’t miss our crowd-favorite Decadence Chocolate or a refreshing wine slushie for a delightful twist. We have something to offer for every palate!

Don’t miss our Holiday Open House with a visit from Santa on Saturday December 7 th , from 12-4!

Live Music every Friday – Sunday! (Music lineup on our website)

Friday 5-8 p.m.

Saturday 1-4 & 5-8

Sunday 1-5 p.m.

Open 7 days a Week at 11 a.m.

154 Winery Lane, Leon, VA 22725 (540) 547-3707

www.princemichel.com

A Woman-Owned Business

REVALATION VINEYARDS

Verj us

Dry January? We have you covered! Revalation Vineyards’ verjus is the perfect mocktail ingredient. This non-alcoholic juice produced by pressing grapes early in the season has a fresh, tart and sweet flavor. It makes an excellent spritzer, a yummy toddy with slices of fresh ginger or it can be drunk neat. It also adds zest to sauces, salad dressings and marinades, without overpowering other delicate aromas in the dish. Visit www. revalationvineyards.com for recipes.

Until Feb. 28 - Exhibition of art pieces by Nicole Horn.

Jan. 17th - Sip & Learn: Sterling Howell’s presentation, FlipFlopperJames Madison’s Work on the Bill of Rights, will start at 6:00pm. Come and mingle at 5:30pm!

Jan. 24th - Book Club @ The Vineyard starting at 6pm: The Black Penguin by Andrew Evans. The author will be present!

Jan. 31st - Words and Wine at 6pm. Poets, novelists, spoken-word artists, and storytellers of all sorts are invited to share their work. RSVP to the event by email - info@revalationvineyards.com. Arrive early to get your glass of wine or verjus and reserve your space in our reading list for the night.

Feb. 7th - Book World Meets Wine World at 5:30pm: Author Kelly Weinersmith will present her book A City On Mars.

May 4th- En Plein Air: Artist Day at Revalation. Artists are invited to create art in the vineyard from dawn to dusk and exhibit their work from 5pm to 7pm. Artist tickets available on our website.

January Hours: Friday 12pm to Sunset; Saturday 12pm to 6pm; Sunday 12pm to 5pm; Monday January 20 12pm to 5pm; Monday and Thursday by reservation only.

2710 Hebron Valley Road, Madison, VA 22727 540-407-1236 www.revalationvineyards.com

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WEDNESDAY 1/22

FUNK THAT

Funk-forward Umphrey’s McGee has taken the long and winding road to build itself up over the better part of three decades, performing more than 2,700 live shows. Innovators of live sets and festival offerings, the group has earned a dedicated following of listeners eager to engage with its communion of music and technology. Fans of acts like Phish, moe., and The String Cheese Incident will enjoy the rhythms of UM. $45–50, 8pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. jeffersontheater.com

Enter our annual Haikus from the Heart contest

Capture the beauty, agony, or mystery of love with your best haiku. The top 10 will be published in C-VILLE's February 12 issue and the first-place winner will earn a Valentine's Day prize package, including a $50 gift card to a local restaurant.

ENTRIES MUST:

❤ Be in haiku format (three lines total, five syllables in the first and third lines, seven in the second line).

❤ Be original and unpublished.

❤ Be PG-13.

❤ Be submitted by February 3.

CULTURE TO-DO LIST

Wednesday 1/22

An evening of funkalicious samba soul—music that moves you from the inside out— with Madeline Holly-Sales on vocals and keys and Berto Sales on guitar, voice, and loops. Free, 7pm. The Bebedero, 201 W. Main St., Downtown Mall.

Day of the Dead All Stars. Dead and Jerry jams at this Umphrey’s McGee afterparty. Free, 9pm. Rapture, 303 E. Main St., Downtown Mall. rapturerestaurant.com

A live-music sing-along of your favorite hits. Laugh until your sides hurt and dance the night away with NYC’s most talented musicians. $20, 7pm. Pikasso Swig Craft Bar, 333 Second St.

Hard Swimmin’ Fish Trio. One night only of twisted vintage roots music. Free, 6:30pm. The Whiskey Jar, 227 W. Main St., Downtown Mall. thewhiskeyjarcville.com

Chicago’s eclectic rock band has been keeping fans on their toes for nearly 27 years, defying classification with its singular sound. $45–50, 8pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. jeffersontheater.com

Butterfly and Moth Pins. Learn how to make a felted pin using a specialized barbed needle to apply dyed wool to your choice of felt base. Beginners and returning students welcome. Ages 14+. $35, 5pm. The Scrappy Elephant, 1745 Allied St.

FRIDAY 1/24–SUNDAY 1/26

HAND IN HAND

Thursday 1/23

Berto Sales and Vincent Zorn. A night of wild flamenco rumba and Latin guitar. Free, 7pm. The Bebedero, 201 W. Main St., Downtown Mall. thebebedero.com

Lina Saroza. Cuban-born USA-based saxophone splendor. Free, 5pm. Eastwood Farm and Winery, 2531 Scottsville Rd. eastwoodfarmandwinery.com

Zoso. The ultimate Led Zeppelin experience draws liberally and meticulously from Led Zeppelin’s recorded live output to present a vivid performance. Free, 8pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. jefferson theater.com

classes

Art and Mingle Meet Up. Join us for a fun evening of art, conversation, and new connections. Designed to help you expand your social circle and unleash your creativity. This month’s project: paper collage. $20, 7pm. Pikasso Swig Craft Bar, 333 Second St. SE. pikassoswig.com

Combine the arc of personal growth with a fish-out-of-water story, and add the tension and humor of an odd-couple narrative, and you’ll have something similar to Grace & Glorie. Performed by arrangement with Concord Theatricals, this two-act play by Tom Ziegler places the title characters into an unlikely alliance. Grace, a 90-year-old cantankerous cancer patient, returns to her Virginia homestead to die alone. Her Harvard-educated, New York-transplant, volunteer hospice worker Glorie is running from a past she can’t escape. Their connection produces new perspectives on the ups and downs of life and death. $15–20, times vary. Victory Hall Theater, 401 Valley St., Scottsville. svilleartsandnature.square.site

New Year’s Resolution Candle-Making. Design two personalized resolution-inspired candles using high-quality soy wax, natural oils for scents, and beautiful decorations. $35, 6pm. South Street Brewery, 106 South St. W. south streetbrewery.com

etc.

Trivia Night with Mike & Miranda. Play alone, or bring a team of up to six players, and let the good times roll with five rounds of brain-teasing trivia. Free, 6:15pm. Potter’s Craft Cider, 1350 Arrowhead Valley Rd. potterscraftcider.com

Vineyard Puzzle Hunt. Like an escape room but at a winery. Crack codes and unravel riddles while sampling Charlottesville’s best wine, beer, and cider. Play when you want and go at your own

pace. $15, available noon–8pm. Please confirm Eastwood Winery and Potter’s Cider hours beforehand. Eastwood Farm and Winery, 2531 Scottsville Rd. puzzledbee.com

Friday 1/24

music

Boxed Lunch x Tyler Dick Band. High-energy indie pop-rock with killer harmonies and a homegrown group crushing covers and originals alike. $15, 7:30pm. The Southern Cafe & Music Hall, 103 S. First St. thesoutherncville.com

Chickenhead Blues Band. New Orleans boogiewoogie, upbeat, rhythm and blues. Free, 6pm. Glass House Winery, 5898 Free Union Rd., Free Union. glasshousewinery.com

Gone Country. Neo-traditional country music where the line dancing, honky-tonk sound of Brooks & Dunn meets the smooth melodies of Alan Jackson. $10, 7pm. Pro Re Nata Brewpub & Music Hall, 6135 Rockfish Gap Tpk., Crozet. prnbrewery.com

Grey Sun. A high-energy night of rapcore. With special guests Evan Drake and Yokai. Free, 7:30pm. Ace Biscuit & Barbecue, 600 Concord Ave.

Ian Gilliam & The Fire Kings. Local rock ‘n’ roll, blues, rockabilly, and country. Free, 9pm. Holly’s Diner, 1221 E Market St.

Matthew O’Donnell. Bringing modern energy to traditional drinking songs, sea shanties, Irish jigs and reels, timeless folk favorites, and original songs. Free, 5:30pm. Potter’s Craft Cider, 1350 Arrowhead Valley Rd. potterscraftcider.com

stage

Grace and Glorie. A sentimental comedy about a cantankerous elderly woman from rural Virginia and her sophisticated hospice worker from NYC—the ultimate odd couple facing life and death together. $15–20, 7:30pm. Victory Hall Theater, 401 Valley St., Scottsville. svilleartsandnature.square.site

words

Author Event: H. G. Dierdorff. Join us for an evening with H. G. Dierdorff, who will read from their debut poetry collection, Rain, Wind, Thunder, Fire, Daughter. A conversation with writer Erika Howsare will follow. Free, 7pm. New Dominion Bookshop, 404 E. Main St., Downtown Mall. ndbookshop.com

Storytime. Join us for storytelling, songs, movement, and bubbles as we learn new words and practice language and gross motor skills. Free with museum admission, 10:30am. Virginia Discovery Museum, 524 E. Main St. vadm.org etc.

Trivia with Olivia. Get the weekend started. Prizes to be won and fun to be had. Free, 6–8pm. SuperFly Brewing Co., 943 Preston Ave. superfly brewing.com

Vineyard Puzzle Hunt. See listing for Thursday, January 23. $15, available noon–8pm. Please confirm Eastwood Winery and Potter’s Cider hours beforehand. Eastwood Farm and Winery, 2531 Scottsville Rd. puzzledbee.com

Saturday 1/25

music

Berto Sales. Brazilian and Latin guitar music to warm your spirit and satisfy your soul. Free, 11am. Tavern & Grocery, 333 W. Main St. tavernand grocery.com

CONTINUED ON P.30

ALL YOU CAN EAT CULTURE

Sbrocco’s delights

MarieBette spinoff offers traditional take on donuts BY SHEA GIBBS

Donuts have been on a certain trajectory for the last two decades: bigger, more toppings, more creativity—an arms race of candy, cookies, and fried pork.

After several years working with semitraditionalists Jason Becton and Patrick Evans at MarieBette Café & Bakery, Melissa Sbrocco went in a different direction when she opened her namesake donut shop in September 2024 with a rotating lineup of classics: glazed, jelly-filled, chocolate iced, plain cake, chocolate-iced cake.

“Jason is from New Jersey, and I grew up going to the Jersey Shore,” Sbrocco says. “We’re used to strip mall donut shops where you grab and go, kind of similar to a Dunkin’. That’s the concept.”

Sbrocco’s relationship with Becton and Evans began in 2020, when her temporary move to Charlottesville stretched long-term. A real estate agent before the move, Sbrocco’s plan was to stay until the pandemic ended, then go back to her life. But she and her husband fell in love with the town, and she found her way into baking, a passion project she’d always wanted to cultivate, via a job at MarieBette.

After four years together, Sbrocco, Becton, and Evans partnered up for Sbrocco’s Donuts & Espresso. Sbrocco leans on her former bosses for consulting, she says, as well as for the brioche recipe they’ve developed at MarieBette. “We sometimes take the basic brioche dough scraps and fry them up,”

Sbrocco says. “You can call any fried dough in a circle a donut.”

As the three partners prepared the Sbrocco’s space on Maury Avenue in the former Anna’s Pizza spot, they were also heavily involved in recipe development. One favorite is another traditional offering, the apple fritter. For that crispy hunk of nooks and

crannies, Sbrocco uses a sturdier dough than the standard brioche base—kind of like a milk bread, she says.

A baker at heart, Sbrocco typically favors cake over yeast donuts; she says her 1,500-square-foot, eight- to 10-seat breakfast counter always has non-leavened crullers on hand. She and her partners have also experimented with a potato donut, a nod to Charlottesville’s spuddy pastry past.

More to chew on

Sunday 1/26

Lunar New Year Hot Pot. Celebrate the Lunar New Year with an evening of hot-pot delights. Vegetarian and gluten-free options available. $45, 5:30–8pm. Ethos Wine & Tea, 817 W. Main St. ethoswineandtea.com

The Local Plate & Virginia Grape: Wine Dinner with Eastwood Farm and Winery. A specially curated four-course menu of fresh ingredients from The Local Catering. $90, 5–8 pm. The Opal Lounge at Mockingbird, 421 Monticello Rd. catering.thelocal-cville.com

Charcuterie Board-making Class. Make charcuterie boards with the owner of Sweets and Treats by Nancy. Advance reservations required. $75, 1pm. DuCard Vineyards, 40 Gibson Hollow Ln., Etlan. ducard vineyards.com

Monday 1/27

Industry Night with Virginia Women In Wine. Join Virginia Women in Wine for a night of networking, celebrating, and inspiration. Free, 5pm. Eastwood Farm and Winery, 2531 Scottsville Rd. eastwoodfarmandwinery.com

Submit food and drink events to this calendar at events.c-ville.com.

As for the coffee, the shop uses La Colombe beans, and offers espresso drinks, but, says Sbrocco, “The classic is you have a donut and you have your drip.”

Saturday 2/1

Jake Busching Cab Franc Release. Winemaker extraordinaire Jake Busching will debut his 2022 cabernet franc and we’ll celebrate his birthday. Free, 5–8pm. Ethos Wine & Tea, 817 W. Main St. ethoswineandtea.com

Wednesday 2/12

Galentines Cake-ball Making Class. Master the art of cake-ball making—a perfect blend of fun, creativity, and wine. $45, 5pm. Hardware Hills Vineyard, 5199 W. River Rd., Scottsville. hardwarehills.com

Ongoing Events

Downtown C-ville Food Tour + Wine Tasting. A culinary tasting adventure through the heart of Charlottesville’s historic Downtown Mall. Fridays and Saturdays through February 8. $30–115, 3:50pm. c-villebites.com

Shrimp Boil and Live Music. Bringing the best of Southern tradition to your plate in a relaxed, fun atmosphere with live music. Fridays through February. À la carte pricing, 4pm. Eastwood Farm and Winery, 2531 Scottsville Rd. eastwoodfarmandwinery.com

Melissa Sbrocco’s taken over the old Anna’s Pizza spot with a sweet comfort food: donuts!

CULTURE TO-DO LIST

CONTINUED FROM P.29

Boompatum: Appreciating Cultures. Get out of the cold and experience the Baiana heat. With live drumming and singing, Boompatum is bringing the heart of Brasil to Charlottesville. Venha e aproveite! Free, 9pm. Holly’s Diner, 1221 E. Market St.

Jason Burke. Music informed by the songs of 1960s and ’70s American and British rock ‘n’ roll. Free, 12:30pm. Eastwood Farm and Winery, 2531 Scottsville Rd. eastwoodfarmandwinery.com

Jimmy O. Guitarist with a unique style made up of classic rock, oldies, and a rockin’ country mix. Free, 2pm. DuCard Vineyards, 40 Gibson Hollow Ln., Etlan. ducardvineyards.com

LUA Project. A cultural pollinator bridging musical styles from different continents and different centuries to create a repertoire that constitutes new traditional music. Free, 2:30pm. Albemarle CiderWorks, 2545 Rural Ridge Ln., North Garden. albemarleciderworks.com

Paxton Henderson Trio. Saturday night tunes. Free, 5:30pm. Potter’s Craft Cider, 1350 Arrowhead Valley Rd. potterscraftcider.com

Stillhouse Sound. Soulful rock classics and modern hits. Free, 5pm. Eastwood Farm and Winery, 2531 Scottsville Rd. eastwoodfarmandwinery.com

dance

Ballroom Dance. Beginners welcome. No partner required. Class for this month is West Coast Swing, taught by Kristin Wenger. Come for the class and stay for the dance. Pay at the door. Cash or checks only. $5–10, 7pm. The Center at Belvedere, 540 Belvedere Blvd. thecentercville.org

Hot in Herre: 2000s Dance Party. Your favorite hits and guilty pleasures from the first decade of the millennium. $15–18, 9pm. The Jefferson Theater, 110 E. Main St. jeffersontheater.com

stage

Grace and Glorie. See listing for Friday, January 24. $15–20, 2pm. Victory Hall Theater, 401 Valley St., Scottsville. svilleartsandnature.square.site

Met Live in HD: Aida. American soprano Angel Blue headlines as the Ethiopian princess torn between love and country in a new production of Verdi’s classic opera. $22–26, 12:30pm. The Paramount Theater, 215 E. Main St., Downtown Mall. theparamount.net

words

Author Event: Kristen-Paige Madonia and Rebecca Kauffman. An evening featuring readings from in-progress and recently published works. Free, 4pm. New Dominion Bookshop, 404 E. Main St., Downtown Mall. newdominionbookshop.com

classes

Embroidery Basics. Learn some basic embroidery stitches working on an abstract sampler. Ages 12+, or younger with an assistant. $25, 11am. The Scrappy Elephant, 1745 Allied St. scrappyelephant.com

Watercolor Workshop: Color Brush Techniques and Texture Creation. Develop skills in using different brush techniques to create texture and effects in watercolor. Ages 15+. $35, 2pm. The Scrappy Elephant, 1745 Allied St. scrappy elephant.com etc.

Blue Moon Diner Celebration. Music, merch, and memorabilia in memory of the classic diner. Featuring sounds from Jesse’s House, Jim Waive, Koda & Marie, Sally Rose, Hackensaw Boys, and more. $15–20, 8pm. The Southern Café and Music Hall, 103 S. First St. thesoutherncville.com

Light House’s Open House. Learn more about Light House Studio and our programs. Attendees get early access to our award-winning Summer Film Academy. Free, 11am. Light House Studio: Vinegar Hill Theatre, 220 W. Market St. lighthousestudio.org

Meet The Filmmaker: Geoff Luck. Immerse yourself in the world of documentary filmmaking with an Emmy Award-nominated producer and director. $5–10, 4pm. Light House Studio: Vinegar Hill Theatre, 220 W. Market St. lighthousestudio.org

Movie Screening: The Wiz A discontented kindergarten teacher living in Harlem is lost in a blizzard and comes upon the wonderland of Oz. Snacks provided. Free, 6pm. Central Library, 201 E. Market St. jmrl.org

Storytime. Featuring readings from recent storybooks and the classics kids know and love. Rain or shine. All ages welcome. Free, 11am. New Dominion Bookshop, 404 E. Main St., Downtown Mall. newdominionbookshop.com

Sunday 1/26

music

Beleza Duo. An evening of funkalicious samba soul—music that moves you from the inside out— with Madeline Holly-Sales on vocals and keys and Berto Sales on guitar, voice, and loops. Free, 1pm. Southwest Mountain Vineyard, 2300 Whipper In Ln., Keswick. smvwines.com

John Bullard: Baroque with Pluck. Banjo virtuoso John Bullard is joined by Markus Compton on keyboard for an artful program that showcases the rich character of Baroque masters and the earthy pluck of the banjo. $10–12, 3pm. Piedmont Virginia Community College, V. Earl Dickinson Building, 501 College Dr. pvcc.edu

Louis Smith. A versatile acoustical rock ‘n’ roll chameleon plays originals and covers. Free, 2pm. Glass House Winery, 5898 Free Union Rd., Free Union. glasshousewinery.com

Susan Gaeta and Mike Sobel. An eclectic mix of jazz standards, Americana, and other popular music from a wide variety of well-known artists and composers. Free, 2pm. DuCard Vineyards, 40 Gibson Hollow Ln., Etlan. ducardvineyards.com

Travis Elliott & Tucker Rogers. A fresh and improvised setlist of acoustic music. Free, 7:30pm. Vision BBQ & Catering, 247 Ridge McIntire Rd. visionbbqcville.com

UVA Chamber Music Series #3. A selection of works by Franz Schubert, Joseph Canteloube, and Johannes Brahms. Featuring pianist John Mayhood and an ensemble of UVA colleagues. $15, 3:30pm. Old Cabell Hall. music.virginia.edu

dance

BRIMS Ceol and Ceili. Reels, jigs, and polkas for dancers. All dances will be taught and called by BRIMS dance instructors. All ages welcome, no previous dance experience needed. Free, 3pm. Potter’s Craft Cider, 1350 Arrowhead Valley Rd. potterscraftcider.com

Salsa & Bachata Lessons. Come for great community and a strong foundation in the connection between partners. Ideal for all levels. Free, 4pm. DMR Studio D, 109 Second St SE. stage

Grace and Glorie. See listing for Friday, January 24. $15–20, 2pm. Victory Hall Theater, 401 Valley St, Scottsville. svilleartsandnature.square.site

SATURDAY 1/25

GOODBYE MOON

It was a sad day this past November when the doors shuttered at 606 W. Main St. While many gathered then to bemoan the loss of Blue Moon Diner, the long-time restaurant and music venue, others were unable to join in the immediate mourning. The Blue Moon Diner Celebration offers a chance to raise a final glass to the bygone establishment that served so many in the community. The event will feature merchandise and memorabilia for purchase, as well as music from Jesse’s House, Jim Waive, Koda & Marie of Chamomile & Whiskey, Sally Rose, and a reunion of The Hackensaw Boys. $15–20, 8pm. The Southern Café and Music Hall, 103 S. First St. thesoutherncville.com

classes

Beginning and Intermediate Gelli Printmaking. Learn a quick and easy method of printing that uses a Gelli plate, paint, and paper to easily create monoprints. Ages 16+. $30, 3pm. The Scrappy Elephant, 1745 Allied St. scrappyelephant.com

Crochet for Beginners. Join Emma as she teaches you the basics of crochet. Leave with a bamboo crochet hook and a small crocheted washcloth. Ages 12+. $25, 11am. The Scrappy Elephant, 1745 Allied St. scrappyelephant.com

Learn to Knit. Emma teaches you the basics of knitting. No experience needed. Leave with a pair of knitting needles, the beginning of a scarf, and enough yarn to finish it. Ages 12+. $25, 1pm. The Scrappy Elephant, 1745 Allied St. scrappyelephant.com etc.

40th Anniversary MLK Jr Community Celebration. Featuring musical selections from the MLK, Jr. Community Choir, a children’s choir, and youth and young adults choir. Former Richmond Mayor Levar Stoney will be the featured speaker. Free,

4pm. Mt. Zion First African Baptist Church, 105 Lankford Ave. mtzionfabc.org

Music Bingo. Fun for the whole family, with gift card prizes for the winners. Listen to your favorite music, match the songs to the titles on your music bingo cards, and win great prizes. Free, 2pm. Eastwood Farm and Winery, 2531 Scottsville Rd. eastwoodfarmandwinery.com

Silent Book Club. Grab a drink and read in quiet camaraderie. No assigned reading, no obligations. Bring your own book of choice. Free, noon. Albemarle CiderWorks, 2545 Rural Ridge Ln., North Garden. albemarleciderworks.com

The Gruffalo’s Child Join the Gruffalo’s Child on her brave adventure in Tall Stories’ enchanting adaptation of the much-loved picture book by Julia Donaldson and Axel Scheffler. $14–17, 4pm. The Paramount Theater, 215 E. Main St., Downtown Mall. theparamount.net

Vineyard Puzzle Hunt. See listing for Thursday, January23. $15, available noon–8pm. Please confirm Eastwood Winery and Potter’s Cider hours beforehand. Eastwood Farm and Winery, 2531 Scottsville Rd. puzzledbee.com

WTJU Family Radio Day. Bring the family for a peek into WTJU’s broadcast studios. Kids experiment with sound equipment, enjoy a radio themed storytime, and participate in a MIMA led activity. Free, 10am. WTJU 91.1 FM, 2244 Ivy Rd. wtju.net

Monday 1/27

music

DG3. Gin and jazz series welcomes trio playing modern takes on classics and standards. Free, 5:30pm. Oakhurst Inn, 100 Oakhurst Cir. oakhurst inn.com

words

Profs & Pints Charlottesville. “Legacy of a Whistleblower,” on the life and suspicious death of Karen Silkwood and the crusade for reform she inspired. $13, 5:30pm. Graduate Charlottesville, 1309 W. Main St. profsandpints.com etc.

Trivia on Tap. Five rounds of themed trivia for teams of up to six competitors. Hosted by Olivia. Reservations recommended. Free, 7pm. Three Notch’d Craft Kitchen & Brewery - Charlottesville, 520 Second St. SE. threenotchdbrewing.com

Tuesday 1/28

music

Certainly So. Childhood friends Tanner Gray and Colby Wilson have been writing music together for over 10 years, drawing inspiration from different genres and eras. $15–18, 8pm. The Southern Café and Music Hall, 103 S. First St. thesoutherncville.com

Michael Paul Brennan Duo. A two-time New England Award nominee with a style compared to Chris Stapleton, Bruce Springsteen, and Bob Seger. Free, 7pm. Dürty Nelly’s, 2200 Jefferson Park Ave. durtynellyscville.com

Vincent Zorn. Lively flamenco rumba with a unique percussive technique that incorporates a diverse range of strumming styles, rhythms, and taps. Free, 7pm. The Bebedero, 201 W. Main St., Downtown Mall. thebebedero.com

classes

Drop In Still Life and Watercolor Sessions. Providing all the supplies you need to take a relaxing and creative break in your day. Feel free to bring objects you’d like to draw and any additional supplies you’d like to use. $5, noon. The Scrappy Elephant, 1745 Allied St. scrappyelephant.com

etc.

Animanga. Read and discuss manga, then watch the anime adaptation with other teens. Ages 13–18. Registration required. January series: Naruto. Free, 6:30pm. Crozet Library, 2020 Library Ave., Crozet. jmrl.org

Geeks Who Drink Trivia. Teams of two to six people can compete to win prizes like gift certificates and pint glasses, plus bragging rights. Free, 7pm. Firefly, 1304 E. Market St. fireflycville.com

Georgia O’Keeffe: The Brightness of Light. Film screening from local director Paul Wagner. Prior to achieving her fame, Georgia O’Keeffe spent every summer from 1912–16 taking art classes at UVA, where she rekindled her joy and desire to pursue painting. Free, 7pm. Violet Crown Charlottesville, 200 W. Main St., Downtown Mall. charlottesville. violetcrown.com

The Run Club. Do a 5K run, then drink beer. $1-off pints for runners. Free, 6pm. Decipher Brewing, 1740 Broadway St.

Ecstatic ecopoetry

H. G. Dierdorff explores the personal and the perilous

BY SARAH LAWSON

When University of Virginia creative writing MFA alumnus H. G. Dierdorff’s debut poetry collection was published in December 2024, the timeliness of its themes of climate collapse and human connection was undeniable. However, these first weeks of 2025 made it all the more relevant, as Richmond, Virginia’s water crisis and the Los Angeles fires reminded us of the fragility of human infrastructure in the face of ecosystemic instability.

Dierdorff’s book, Rain, Wind, Thunder, Fire, Daughter, was selected for the Betsy Joiner Flanagan Award in Poetry, and is part of the Test Site Poetry Series from the University of Nevada Press, for books that “engage the perilous conditions of life in the 21st century, as they pertain to issues of social justice and the earth.” In its pages, Dierdorff grapples with ecocide and climate disasters, her Christian fundamentalist upbringing, and desire, while also bearing witness to the collective history shared by our environs and ourselves.

From the “ponderosa communities that replace steppe sagebrush around 4,000 years ago, 7,000 years after the ancestors of the Salish cross a land bridge from Siberia” to the strip malls and graffiti of Dierdorff’s own youth in eastern Washington, their poems are geologic in scope while remaining intimate in their ability to throw a gut punch. They conjure the intensity of wildfires and the immediacy of the destruction wrought, but also probe the alienation that comes from disasters that impact us from afar, as in “As the West Coast Burns (II)”:

“While i change commas and pronouns, my friend’s family cabin burns down in the forest east of Salem. / The forest that used to drip with oldman’s beard next to the river where our faces beam in a photo from five years ago, my hair still short, our cheeks touching.”

Each poem is intricately structured and researched, yet balanced with moments of humor and wonder. “I often think of research and the personal as two different voices or vocal registers within a song,” reflects Dierdorff. “They’re in an ongoing conversation. … Sometimes they harmonize, sometimes they’re contradicting each other, sometimes one pokes fun at the other. Because they’re different voices, with their own sets of logic and diction, they’re able to make turns and leaps together that they wouldn’t be able to do on their own.”

Dierdorff adds, “My obsession with research and citation in this book is partly educational: I want the reader to be able to access the same material I learned from. But the obsession is also a kind of crutch; it’s something I learned in my classical Christian school and around the dinner table with my family. No emotion or opinion was allowed unless you could defend it—with logic and with someone else’s words (preferably, those of a man with authority). As strange as it sounds, I had to incorporate research in this book so I could give myself permission to express my own thoughts and feelings.” In the poem “As the West Coast Burns (III),” Dierdorff writes:

“Even in the midst of environmental disaster, i can’t believe my pain unless it’s holy / How do i trust my words unless they embody a truth that transcends me?”

H.G. Dierdorff will read from and discuss Rain, Wind, Thunder, Fire, Daughter on January 24 during a free event at New Dominion Bookshop, in conversation with Erika Howsare.

Dierdorff began working on these poems in early 2020, as a student in the UVA MFA program during COVID-19 isolating. What began as their project for Brian Teare’s ecopoetics class became fueled by Lisa Russ Spaar’s ecstasy class the following year.

“I was particularly interested in the tension between ecopoetry and ecstasy, and how they each differently conceived of language, the body, and desire. I thought of this as the conflicting pull between ecstasy’s desire for ‘elsewhere’ and ecopoetry’s commitment to ‘here,’” Dierdorff says. “Much of this book is my attempt to imagine what the role of ecstasy is in an environmental crisis.”

For Dierdorff, the combination of this engaging graduate work with the unsettling caused by the early stages of the pandemic proved to be a potent mix for writing. “I spent about a month and a half with my grandparents in the Blue Ridge Mountains of northern Georgia,” they recount. “I’d wake up every morning and write in this really uncomfortable chair, looking out the windows at the forest. … I’d attend classes over Zoom, read, or take long runs in the afternoons and drink box wine with my Nana in the evenings. In many ways, it was this very beautiful rhythm of life, but I was in a very manic, anxious state. …. The intensity of that silence changed me.”

Now, Dierdorff seeks to share that intensity with readers, prompting them to reflect on their complicity in our climate collapse as well as how they relate to her work. “The poems now exist between me and the reader, and that’s always how I want my language to exist: as connection, conversation. For the words to expand beyond my original intentions.”

The very first C-VILLE Restaurant Week had foodies buzzing and tables filling up faster than a top chef can slice a ripe tomato. Ditto for this one in winter 2025. Getting in on the fun is easy–but it requires a little planning. Here’s how.

STEP 1:

Mark your calendar for Monday, January 27thSunday, February 2nd

STEP 2:

Peruse the menus from the participating restaurants to decide which ones suit your fancy. With so many participating, you can’t visit one every night!

STEP 3:

Call each restaurant directly to make your reservation, and mention that you’re coming in specifically for Restaurant Week. Reservations are first-come, first-served and chefs report that interest has been running high, so don’t tarry.

STEP 4:

Show up on time, and make sure you’re dressed to make your mama proud, since some of the participating establishments have dress codes.

STEP 5:

Make sure you order off the special “Restaurant Week” menu, as some of the participating restaurants will also offer their regular—i.e. more expensive— menu. (Everyone will be dismayed, and you might end up washing dishes, if you order the $65 flaming surf and turf that’s not part of the special prix fixe menu.)

STEP 6:

Savor your meal, and when paying your bill, please remember that drinks, tax and tips are not included.

SIMPLE SALAD

-romaine lettuce, tomatoes, cucumbers, croutons

CHOICE

SAMPSON’S ALL-AMERICAN BURGER w/ fries

-7oz beef patty, slab bacon, american cheese, egg, comeback sauce, lettuce, tomato, onion, pickle, Ralph Sampson’s steak sauce

FRICKEN GOOD CHICKEN SANDWICH w/ fries

-crispy fried or grilled chicken breast, house ranch, pickle chips, comeback sauce

-wildberry compote, whipped cream

Jumbo Smoked Chicken Wings- dry rubbed, served with Ranch or Blue Cheese GF

Buffalo Chicken Dip- served with tortilla chips GF

Breads- Biscuit and Corn Bread, served with Pimento Cheese GF

Two Meat Plate- your choice of two of our smoked meats, Pork, Sliced Brisket, Smoked Chicken, TBA…, and your choice of two sides GF

½ Smoked Chicken- Coriander and Pepper Rubbed ½ Chicken, slow smoked, topped with Alabama Sauce, served with two sides GF

Tofu Burnt Ends- Smoked Tofu simmered in our Red Sauce, choice of two sides, Vegan GF

all GF

Churro Fries- cinnamon and sugar

Flourless Chocolate Torte- Raspberry Sauce

Chocolate Chip Cookie and Vanilla Ice Cream $25

Open Nightly at 5:00

Bangrestaurant@gmail.com 434-984-2264

Restaurant

Chili Garlic Chicken Noodles

Cashew Crunch

Tuna Crispy Rice

Sweet Soy

Ginger Shrimp and Leek Dumplings

Sweet and Sour Sauce

Duck Ravioli

Carrots + Peppers

Crab Potstickers

Orange Ginger Sauce

Crispy Shrimp Fried Rice

Chili Sauce

Chicken Tikka Masala

Cilantro, House Naan

Firecracker Shrimp

+$3 Supplement

PICK 3 PLATES

VEGETARIAN TAPAS

General Tso’s Cauliflower

Miso Mayo

Goat Cheese Dumplings

Cilantro Sauce

Miso Tofu Soup

Shitake Mushrooms

Flash Fried Brussels

Miso Mayo and Pickled Radish

Thai Carrot Mango Salad

Tempura Sweet Potatoes

Hot Honey Feta

Chilled Sesame Cashew Noodles

Cashew Crunch Cashew Crunch

Drunken Mushroom Noodles

Bak Choy

Roasted Beet Seaweed Salad

Seseame Dressing

Kale Tortellini

Sambal Brown Butter

Black Pepper Tofu and Broccoli

Shaved Radish

Butternut Squash Rangoons

Hot Honey Drizzle

DESSERTS

Cookie Brownie

Coconut Icecream

Espresso Martini Creme Brulee

Spiked with Baileys

Vegan Cashew Spring Rolls

Coconut Chocolate Sauce

p i c

escargot

herb butter, baguette

onion soup gratinee crouton, comte

butter poached lobster brioche, sauce americaine

tonarelli squash sauce, shallots

poached artic char leeks, artichokes buerre rouge beef bourguigon glazed carrots, jus

chocolate mousse whipped cream, hazelnut

griddled pound cake vanilla gelato, strawberry

*meat and fish served undercooked may increase your risk of foodborne illness

$35

OPTION 1: PICKLED VEGETABLE PANZANELLA

pickled peppers, carrots, & onions | gigante beans | radicchio | marie bette bread

OPTI ON 2: ROASTED TOMATO BISQUE

roasted tomatoes | scallions | buttered marie bette bread

OPTION 1: CRAB & CARROT TACOS

corn tortillas | crispy crab | jalapeño cashew cream | carrot ribbons | honeysuckle farms micro greens

OPTION 2: DELICATA STUFFED PASTA

creamy delicata squash | braised cabbagge & fennel | arrabiatta | coconut bacon

OPTION 1: SWEET POTATO PUFF

roasted sweet potato puff | miso caramel | cinnamon | vanilla bean ice cream

OPTION 2: RASPBERRY SHORTCAKE

fresh raspberries | passion fruit curd | vanilla cake | mint

421 E Main St, Charlottesville • (434) 217-4496 • botanicalfare.com

CHOOSE ONE

RESTAURANT WEEK | 2025 $35

SMALL PLATES

Ask about our early or late-night renditions of snacks. They change on a whim.

TUNA TARTAR*

wasabi cream, crispy wonton

CRAB CAKES

roasted shallot rémoulade

CHEESE BOARD

meadow creek farm cheeses, preservation society fig spread, garlic seed crackers

ROASTED TRUFFLED FINGERLING POTATOES

GRILLED WILD MUSHROOMS

tarragon aioli

MAC & CHEESE

applewood-smoked bacon

GREENHOUSE

CAESAR

romaine, tomatoes, parmesan, croutons, caesar dressing add chicken add soft-boiled egg

CHOOSE ONE

A LITTLE BIGGER

CHICKEN & WAFFLES

nashville hot, house pickles, ranch

GRILLED CHEESE

fontina cheese, brie, fig spread, arugula, sourdough, fries

PRIME STEAK FRITES*

chimichurri, tarragon aioli, confit vegetables, fries

CONSERVATORY BURGER*

6oz beef patty, pimento cheese, house pickles, challah bun, fries sub beyond burger

CHOOSE ONE

DECADENT

FLOURLESS CHOCOLATE CAKE

salted caramel, citrus, berries, chocolate bark

VIRGINIA PIE

seasonal selection, served à la mode, serves two-ish

GRILLED WINGS

maple, harissa

SMOKED TROUT TARTINE

capers, tarragon, lemon zest, horseradish cream

CHARRED SAUSAGES

pickled mustard seed, dijon, grilled bread, pickles

ROASTED CAULIFLOWER

olive oil, chimichurri sauce

ROASTED SWEET POTATOES

local honey

AHI TUNA NIÇOISE*

greens, egg, confit tomato, house vinaigrette, herb potatoes, string beans, olives

SALMON

roasted fennel, caper beurre blanc

BLUE ZONE BOWL

baby kale, dried cranberries, edamame, roasted sweet potato, house vinaigrette, farro add grilled chicken add soft-boiled egg*

SHRIMP & GRITS

ham, tomato, cajun spices, parmesan cheese

CONSERVATORY CRÈME BRÛLÉE

our riff for the day, ask your server

Gluten-friendly bread available upon request. *Consuming raw or undercooked meats / poultry / seafood / shellfish oreggs may increase your risk of foodborne illness. Please notify us of any food allergy. 20% gratuity will be automatically added for parties of 6 or more.

Fig Restaurant Week

1331 West Main Street

434-995-5047

RESTAURANT WEEK

SPECIALS

MON - 50% off wine

TUE - $6 Martini

WED - $4 Premium Draft

THURS - $5 Margarita Night

FRI - $2 off specialty cocktails

SAT - $8 selected wine glass

SUN - $7 Old Fashioned

www.figuva.com

January 2025, $35

STARTER

CHARGRILLED OYSTERS

Five oysters, French bread, garlic butter, parmesan cheese. (GF) GUMBO

Chicken, sausage, onions and celery. Slow cooked for over four hours and served with rice.

PIEROGIES IN TRUFFLE SAUCE

Homemade garlic mash pierogies, kale, tomatoes, truffle crème sauce.

WINTER KALE SALAD

Organic kale, shaved carrots, shredded brussels sprouts, dried cranberries, caesar dressing, pickled onions. (V)(GF)

MAIN

CAST IRON ROSEMARY LAMB LOIN CHOPS

Garlic potatoes with kale, mushroom, carrots stir fry. Red wine sauce. (GF)

JAMBALAYA

Chicken, celery, andouille sausage, peppers. Served with rice. (GF)

SARMA STUFFED CABBAGE

Sour cabbage leaves, stuffed with ground beef, rice and spices. Served with garlic mashed potatoes. (GF)

BASIL PESTO RIGATONE

Tomatoes, onions, cremini mushrooms. Served wi th creamy basil garlic sauce. (V)

VEGAN MOUSSAKA

Layers of eggplant, potatoes, carrots, onions, lentils, vegan marinara sauce. (VG, GF, V)

DESSERT

CHOCOLATE CHIP BANANA BREAD PUDDING

BEIGNETS

BAKLAVA

JOIN US IN THE LOBBY OR ON THE ROOFTOP JANUARY 27 - FEBRUARY 2, 2025

$35 per person plus tax + gratuity

Includes your choice of a starter, entree + dessert.

starter

CHESAPEAKE OYSTERS (6)

// on the half shell, mignonette, cocktail sauce // fried, remoulade

FRIED BRUSSELS SPROUTS + CAULIFLOWER chili-lime vinaigrette

CAESAR SALAD ( no croutons)

romaine lettuce wedge, parmesan, garlic confit caesar dressing, challah croutons

entree

ROYALE WITH CHEESE ( no bun)

double stack smash burger, prime beef + bacon blend, american cheese, lettuce, caramelized onion, pickle, housemade dijonaise, fries

CRAB CAKE SLIDERS (2)

hawaiian rolls, apple-fennel slaw, remoulade, fries

SHRIMP TACOS (3)

grilled shrimp, apple-fennel slaw, micro cilantro, chipotle mayo drizzle

QUINOA VEGGIE BOWL

garlic confit hummus, roasted broccolini, kalamata olives, blistered cherry tomatoes, feta, harissa vinaigrette, tzatziki

dessert

MAXIMALIST PECAN PIE

pecans, chocolate, caramel, coconut, pretzel bits, flaky pie crust, vanilla ice cream

BRULEED BANANA SPLIT

vanilla ice cream, butterscotch, peanuts, cocoa drizzle

Executive Chef Chuck Adcock

Restaurant Week January 27 - February 2

$35 per person

STARTERS

Shrimp Twigim

Deep-fried shrimp tempura with crispy onion rings

Tteokbokki

Chewy rice cakes in a sweet, spicy & savory gochujang sauce

Korean fried Chicken traditional | naked | soy garlic | spicy gochu

ENTREES

Bossam

Slow braised pork belly served with rice scallion salad & kimchi

BBQ Plate

Galbi (Beef short-rib)| Bulgogi Beef | Spicy Pork | Chicken Served with rice & banchan

Haemul Bokkeum

Seafood medley stir-fried with mixed vegetables in savory spicy sauce

DESSERT

Mochi Ice Cream

Soft, chewy and sweet rice cake with ice cream fillings

Chocolate Torte (Albemarle Baking Company)

Rich, dark chocolate ganache (mix of chocolate & cream) stuffed between layers of chocolate cake

Espresso Martini (must be 21 and older)

Vodka, espresso, coffee liqueur, coffee bean

please ask your server for all V / GF options

20% gratuity will be added to all checks

412 E Main St, Charlottesville • (434) 956-4110 • marudowntown.com

RESTAURANT WEEK MENU MON,JAN 27TH - SUN,FEB 2ND

630 RIVERSIDE SHOPS WAY, STE.100 CHARLOTTESVILLE, VA 22911

WWW.MAPLEPINECVILLE.COM

TEL: (434) 266-9733

STEP1: CHOOSE A STARTER

AVOCADO FRESH ROLL (VEGAN)

COCONUT SHRIMP

THAI SAMOSA (CURRY PUFF) (VEGAN)

SPRING ROLL (VEGAN)

STEP2: CHOOSE A MAIN

SALMON GINGER

SALMON WITH GINGER SAUCE WITH GINGERS , SHIITAKE, RED BELL PEPPERS, SCALLION. SERVED WITHE RICE

SWEET&SOUR FISH

TILAPIA STIR-FRIED

SWEET&SOUR SAUCE WITH PINEAPPLE, CUCUMBER, RED PEPPER, SCALLION. SERVED WITHE RICE

KAI YANG

THAI BBQ CHICKEN, MARINADE IS THAI HERB, FISH SAUCE BUT THE FLAVOR IT DELIVERS IS PRETTY UNREAL.

KHAO KHA MOO

MADE OF SLOW-BRAISED PORK LEG COOKED WITH A BLEND OF AROMATIC SPICES, INCLUDING STAR ANISE AND CINNAMON

STEP3: CHOOSE A DESSERT

MANGO STICKY RICE(VEGAN)

ICE CREAM “LOCAL HOMESTEAD CREAMERY”

ESPRESSO-CHOCOLATE CHIP ICE CREAM

PINEAPPLE-COCONUT ICE CREAM

COOKIES & CREAM ICE CREAM

VANILLA CLASSIC ICE CREAM

CHOCOLATE BROWNIE ICE CREAM

BUTTER PECAN ICE CREAM

LEMON COOKIE ICE CREAM

ROCKY ROAD VANILA FUDGE ICE CREAM

FIRST COURSE

•arancini: crispy fried risotto, fresh mozz, chunky tomato sauce

• apple + pear salad: mesclun + frisee greens, candied pecans, blue cheese, honey balsamic vinaigrette

• hot artichoke + spinach dip: mozz, roasted garlic, tortilla chips

SECOND COURSE

• sausage rigatoni pasta: fennel sausage, green peas, zesty sauce

• any specialty pizza (small)

• bbq baby back ribs: 18-hour pork ribs, cornbread, coleslaw

THIRD COURSE

• cheesecake: new york style, whipped cream, strawberry

• classic brownie: chocolate brownies, vanilla ice cream, salted chocolate sauce

• craft root beer float: featuring Abitta craft root beer, served on tap, topped with vanilla ice cream

Restaurant week menu

Mon, Jan 27th - Sun, Fab 2nd

PINEAPPLES THAI KITCHEN

722 Preston Ave. Ste.103, Charlottesville, VA 22903

434-202-2366, 434-202-1682 www.pineapplescville.com

Step 1 Choose a Starter

Fried spring roll (V)

Thai samosa (V)

Coconut Shrimp

Moo Sam Chan (Fried Pork Belly)

Step 2 Choose a Main Dish

MOO PING : Thai Style Grill

Pork Skewers .These skewers are made with sliced pork belly tossed in a savory-sweet marinade, which balances the saltiness of Thai fish sauce

TOM YUM FRIED RICE:

Made with jasmine rice, shrimp, and flavors of lemongrass, lime and Thai chili paste

THE CURRY: Salmon in Red curry with red bell peppers, squash and basil leaves.

KEE MOW : Thai drunken spaghetti, Choice of Seafood, Chicken, Beef, Tofu or Veggie with red bell peppers, green bean, bamboo shoot, tomatoes,basil leaves

Step 3 Choose a dessert

Sticky Rice with Mango

Bake Taro Custard

Sticky Rice with Egg Custard Green Tea Cheese cake with Vanilla Ice cream

CRISPY BRUSSEL SPROUTS

fresno chili hot honey, ginger, mint, cilantro, roasted peanuts

FRIED GREEN TOMATOES

roasted corn, Cajun for Fried Green Tomatoes, mixed greens

SHRIMP & GRITS

sauteed shrimp, cheesy grits, andouille sausage, smoked bacon,

red eye gravy

BLACKENED SALMON

blackened salmon, heirloom carrots, pesto farro

BOURBON STREET PASTA with Chicken cajun cream, penne, tomato, spinach, mushrooms

NY STYLE CHEESECAKE

wildberry compote, whipped cream

BREAD PUDDING

bourbon marinated banana, walnuts, caramel, vanilla ice cream

FIRST COURSE

Hush Puppies & Garlic Cheese Biscuits

Sorghum Butter, Apple Butter

Chicken & Dumpling Soup

Alston’s BBQ Mac & Cheese

Hickory Smoked Pork, House BBQ Sauce, breadcrumbs

SECOND COURSE

2 Meat BBQ Platter & Choice of One Side

Smoked Sausage Link, Smoked Pulled Pork, House BBQ Sauce

Shrimp & Grits

Creole Cream Reduction, Bell Peppers,Onions, Leeks

Stuffed Portobello Mushrooms

Two Portobello Caps, Leeks, Bell Peppers, Chevre, Garlic, Panko, La Saba, Sautéed Onions, Arugula

THIRD COURSE

Bread Pudding with Maple Vanilla Sauce

Pecan Pie with Vanilla Ice Cream

Bourbon Apple Pie Cobbler with Vanilla Ice Cream

BEERS OR SHOTS FOR THE KITCHEN - $20

Show your appreciation for our hardworking kitchen staff with a round of after-work beers or shots

thewhiskeyjarcville.com Mon-Wed: 11 a.m. - 11 p.m. Thursday: 11 a.m. - 12 a.m. Fri-Sat: 11a-2am Closed Sunday

C-ville Restaurant week 2025

Three course dinner $45 per person

automatic 20% gratuity for parties larger than 6.

Pisca Andina soup

Traditional soup from the Venezuelan Andes, made with chicken, potatoes, white cheese, egg, and chives.

Plantain Bruschetta

Deep fried green plantains topped w/ guacamole and pork.

Shrimp

Empanadas

Starter Main Course

Leg of Lamb

lamb leg steak, served with pico de gallo, plain arepa, and sour cream.

Pork Tomahawk

served with mashed potatoes, and caprese salad.

Picanha steak

served with fried yuca, arugula salad (arugula, tomato, raisins, pecans, honey-mustard, dressing) and a side of our house sauce.

Dessert

Tres Leches cake Flan Marquesa de chocolate @arpsteakhouse arpsteakhouse@gmail.com

Venezuelan chocolate dessert made up of layers of cookies, alternating with a homemade chocolate pudding.

Wednesday, January 29 - Sunday, February 2, 2025

Vorspeisen & Suppen

Fennel & Arugula Winter Salat w/ feta & toasted pine nuts in lemon poppyseed vinaigrette

German Kürbissuppe

savory butternut squash soup topped w/ roasted pecans & fresh chive

Ente Maultaschen

Swabian-style ravioli w/ spinach & duck confit filling, served in chicken & scallion broth

Bierbratwurst w/ peppers & onions, served w/ homemade rye bread & house mustard

Hauptspeisen

Hühnerbrüstchen Normandy

boneless chicken breast baked w/ Brie & apples in brown butter sage sauce

Hofbräu Schweinebraten

tender roasted pork shoulder w/ Dunkel bier gravy & Bavarian pretzel bread dumpling

Grilled 10 oz. NY Strip w/ Kräuterbutter

Atlantic Cod Schnitzel w/ creamy cucumber dill sauce

Nachspeisen

Nutella Chocolate Crepe w/ fresh whipped cream & strawberries

Bread Pudding w/ Stroh rum sauce

Apfel Käsekuchen w/ caramel sauce

Bananas Foster Parfait w/ toasted almond croquant

Family-style side dish selections: red cabbage, Spätzle, glazed carrots, creamed corn, string beans, whipped potatoes, German potato salad, potato dumplings or zucchini

Add a flight of beer or wine for $12 or a glass of Glühwein for $8

Bulpan Restaurant Week

RES TA U RAN T WE E K MENU | WINTER 2 0 2 5

$4 5 /PE RSON

TAX AND GRATUITY NOT INCLUDED

CHOOSE 1 FROM EACH COURSE

FIRST 전 식

Kimchi Jeon 김치전 Kimchi Pancake

Rosé Tteokbokki

로제 떡볶이

Stirred fried rice cakes in creamy gochujang sauce, green onions, cabbage, and fish cakes

SECOND

구이

Dubu Kimchi 두부김치 Seared Tofu with Stir Fried Kimchi

SOY BEAN PASTE STEW AND A BOWL OF RICE

Chadolbaki* 차돌박이 Fatty Beef Brisket

Galbi JuMuLuk* 갈비주물럭

Sweet Soy Marinated Prime Rib

Moksal Galbi 목살갈비

Sweet Soy Marinated Pork Collar

YangNyum Galbi* 양념갈비

Sweet Soy Marinated Beef Short Rib

THIRD 후식

Monaka 모나카

Wafer shell filled with sweet red bean paste. Vanilla Ice cream. Sliced almonds. Soy bean powder.

Sikhye & Yugwa 식혜와 유과 Korean Traditional Rice Punch & Sweet Rice Cracker

-20% GRATUITY WILL BE ADDED TO ALL CHECK. -PLEASE LIMIT PAYMENTS TO THREE PER PARTY. -ITEMS MARKED WITH * MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,

RESTAURANT WEEK at

JAN 28 – FEB 1, 2025

PRIX FIXE, $45/PERSON

Fried Buratta

ratatouille, tomato butter, crispy basil | V

Warm Kale Salad

sultanas, toasted almonds, grana padano | GF / V / CONTAINS NUTS

She Crab Soup

sage oil, chive, paprika

Seared Duck Breast

apricot mostarda, sumac cauliflower purée, duck fat roasted brussels | GF

Braised Short Ribs

rosemary polenta cake, broccolini, gremolata, rosemary oil | GF

Pappardelle

vodka cream, marinated cherry tomatoes, herb ricotta | V

Rockfish

yukon gold purée, sauce américaine, haricot vert | GF

Double Crusted Key Lime Pie chantilly cream, fresh berries | V

Flourless Chocolate Torte GF / V

Crème Brûlée huckleberry coulis | V

206 WEST MARKET STREET, CHARLOTTESVILLE, VIRGINIA

To make a reservation: (434) 566-0192 or conciergecville@commonhouse.com

Bruschetta

Toasted crostini with roasted tomato fondue, fresh basil, roasted garlic, EVOO, provolone, balsamic reduction, basil pesto, and shaved parmesan

First Course

Calamari

Tossed with pepperoncini, roma tomatoes, Greek olives, roasted red peppers, basil, spicy San Marzano sauce, toasted crostini

Second Course

Pan Seared Salmon Gogonzola

Linguine, grilled salmon, mushrooms, red pepper, yellow squash, basil, gorgonzola, cream sauce

Butter Chicken

Chicken breast cooked in butter and tomato sauce garnished with almonds and cilantro. With basmati rice and naan bread

Lamb Curry

Lamb prepared with fresh ginger, garlic, onions, coriander, served over basmati rice

Samosa

Deep-fried filo samosas, potatoes, onions, peas jalapenos, chives, chutney

Filet Mignon

Topped with an onion crisp, served with baby creamer potatoes

Paneer Jalfrezi

Fresh red & yellow peppers, zucchini & yellow squash cooked in tomato and dutch cheese seasoned with fresh ginger, garlic, masala, chili, and coriander. Served over basmati rice with naan bread

Gnocci

Potato dumplings, red onions, mushrooms, red peppers, asparagus, yellow squash, sun dried tomatoes, vodka sauce

Third Course

Tiramisu

Limoncello Marscapone

Gulab Jamun

Cajun Crawfish “Caesar” Salad | GF, DF* (vegan version available)

Fried Green Tomatoes | GF pimento cheese

House Smoked Baby Back Ribs | GF

johnny cake, spicy honey bbq sauce

Braised Boneless Short Ribs | GF

mama’s baked beans, southern coleslaw, bourbon bbq glaze, jalapeño-cheddar corn muffins

Buttermilk Fried Chicken Leg Quarter

garlic mashed potatoes, braised collard greens, hot honey drizzle

Blackened Wild Caught Catfish | GF

creole rice pilaf, garlic green beans, creole mustard cream sauce, crispy crawfish tails

Cajun Spiced Blackeyed Pea Falafel | GF, V

basmati rice, marinated cucumber salad, vegan garlic-lemon aioli | GF, V

Classic Banana Pudding

salted caramel

Winter Restaurant Week ~ 3 courses for $45 ~

STARTERS

Curried Pumpkin Soup lemongrass, coconut, pipitas, sourdough

Butter Lettuce Salad feta, pears

Chicken Liver Parfait grilled sourdough, cornichons

Salmon Tartare sesame, cucumber, avocado & wonton chips

ENTRÉES

Lemon & Parmesan Risotto arugula, infused olive oil

Seared Quail canellini beans, wilted greens

Sesame-Crusted Salmon Filet onion compote, pomme purée

Tavern Burger

brioche bun, garden tomato, butter lettuce, garlic aïoli, sumac pickled onions, frie s

DESSERTS

Chocolate Pots de Crème

Persimmon Pudding w/ Whipped Crème Fraîche

Blackbery Crisp w/ Vanilla Ice Cream

With three lovely and distinct floors, 2 wood-burning fireplaces, a cellar cocktail bar, and 200 years of history, you’ll find the perfect place for your next dinner, brunch, or event!

Dinner & Cocktails Wednesday - Saturday beginning at 5 o’clock Brunch Saturday & Sunday 10 ‘til 2

Music most Saturdays 11 ‘til 1

333 West Main Street Downtown Charlottesville

434-293-7403 www.tavernandgrocery.com

JANUARY 27THROUGH FEBRUARY 2

Starter

TEMPURA CAULIFLOWER BITES

chimichurri, pickled fresno peppers (V+)

MUSHROOM TOAST

lemon ricotta, crispy shallots (V, L)

SUNFLOWER TAHINI SALAD

marinated chickpeas, toasted sunflower seeds, pickled onion, carrots, green leaf, tahini dressing (V+)

CREAMY POTATO SOUP

smoked onion jam (V, GF)

Entree

OVEN ROASTED CHICKEN

Leg quarter with garlic herb Carolina Gold risotto, sundried tomato velouté (GF, L)

BRUSSELS + GRITS

Wade’s Mill Bloody Butcher grits, shaved Brussels sprouts, caramelized fennel, chimichurri (V+, GF, L)

GRILLED LAMB BURGER

creamy tzakiki sauce, garden salad with lemon-tahini (L)

SLOW BRAISED FENNEL

Marsh Hen Mills farro piccolo, Sea Island red peas, white wine sauce (V)

Dessert

PEAR RICOTTA FRITTERS

maple caramel sauce (V)

ESPRESSO COFFEE JELLY

vanilla whipped cream, toasted cocoa nibs (V, GF, L)

BLACK CARDAMOM RICE PUDDING

fresh orange, toasted pistachio (V, GF)

BLOOD ORANGE SORBET (V, GF)

FOR FUN PUZZLES

SUDOKU

#2 #5

ACROSS

1. “Le Freak” disco group

5. “No ___!” (“I’ve had enough,” in Spanish)

8. New Testament king/villain

13. Kind of exhaust

14. Japanese sashes

16. South American masa dish that’s doughy when undercooked

17. “Mad Men” award

18. Taverna liqueur that tastes like anise

19. Utensil with small holes

20. Words chosen to be ignored, maybe

23. Manufacturer of bar code scanners and ATMs

24. Large blob

25. Negative decisions

28. Reminder of a debt

30. Monarch in Spain, but not the U.S.

31. Scummy pair?

34. Latin Grammy-nominated Mexican musician ___ Paz

37. Mango ___ bowl

38. Like those who don’t get called back

42. 2006-07 NBA MVP Nowitzki

43. Cross

44. Mo for National Moldy Cheese Day

45. Vainglorious one

48. “___ with caution”

49. Agcy. created by Bush

50. “Toxic” singer Britney

53. Acquired

55. “Thanks for being thoughtful”

60. “Love Boat” guest who once said “Many people think I am an idiot. I think I am a genius”

61. He’ll feed you a line

62. “___ of Confusion” (Genesis hit)

64. “Charade” director Stanley

65. Tabloid nickname of the “Y’all Ain’t Ready” rapper once married to 50-Across

66. Birth state of seven presidents

67. Mudville’s “mighty” failure at the plate

68. Radio bands with more music than talk

69. Totally insane, like some choices or opinions

DOWN

1. Agency founded to help fight malaria, for short

2. Streaming service with “This Fool” and “Tell Me Lies”

3. Comedian and “Love Island” narrator Stirling

4. Bozo, e.g.

5. Clear choice for car enthusiasts?

6. Lie alongside

7. Word with bite or king

8. Barely at all

9. “Wicked” star Cynthia

10. Instructions in a box in the kitchen

11. Libya and Kuwait’s oil org.

12. Truth alternative

15. Island home of Thomas the Tank Engine

21. Allowing no returns, in tennis

22. Pumpkin ___ ( fall beverage)

25. Fresh hairstyle

26. Corrupt, sycophantic courtier in “Hamlet”

27. Makeup of questionable attendance records, maybe

FOR FUN FREE WILL ASTROLOGY

By Rob Brezsny Pisces

(Feb. 19-March 20): In some Polynesian cultures, there is a belief that one’s mistakes, including excessive anger, can cause physical sickness. Hawaiians traditionally have employed a ritual remedy for such ills called ho’oponopono. It includes acts of atonement, forgiveness, and correction. It may even involve a prayer conference where all the people involved talk about their mutual problems with respect and compassion, seeking solutions and restitution. The coming weeks will be a fantastically favorable time for you to carry out your own version of ho’oponopono, Pisces.

By Rob Brezsny

Libra

Aries

(March 21-April 19): In medieval Europe, beekeepers made formal reports to their hives of significant events in the human world, like births, deaths, marriages, and departures. They believed the bees needed to be continually informed so as to ensure robust honey production. The practice was called “telling the bees.” Let’s make this an inspiring story for you in the coming weeks, Aries. I invite you to keep your community fully apprised of what’s happening in your life. Proceed on the assumption that sharing your plans and changes with others will generate harmony and support. Like the beekeepers, you may discover that keeping your community in the loop will strengthen your bonds and sweeten your endeavors.

(Sept. 23-Oct. 22): Many people living in the Napo province of Ecuador enjoy eating a dish called ukuy, which is a Kichwa word for large ants. This is not an exotic meal for them. They may cook the ukuy or simply eat the creatures alive. If you travel to Napo anytime soon, Libra, I urge you to sample the ukuy. According to my reading of the astrological omens, such an experiment is in alignment with the kinds of experiences you Libras should be seeking: outside your usual habits, beyond your typical expectations, and in amused rebellion against your customary way of doing things.

Scorpio

Taurus

(April 20-May 20): A regular guy named Jesse Ronnebaum bought an old painting at a yard sale for 50 cents. For the next 10 years, it hung on the wall in his living room. Then he noticed a dim inscription on the painting that suggested maybe it was more valuable than he realized. Consulting an art dealer, he discovered it was an unusual composition that featured the work of seven prominent artists—and was worth a lot of money. Ronnebaum said, “Years of struggling, barely making bills, and the whole time there’s $50,000 hanging over my head, literally.” I am predicting metaphorically comparable events unfolding in your life during the coming months, Taurus. Hidden value will no longer be hidden. You will potentize neglected sources of wealth and finally recognize subtle treasures.

(Oct. 23-Nov. 21): The theory of karma suggests that all our actions, good and bad and in-between, send ripples out into the world. These ripples eventually circle back to us, ensuring we experience events that mirror our original actions. If we lie and cheat, we will be lied to and cheated on. If we give generously and speak kindly about other people, we will be the recipient of generosity and kind words. I bring this up, Scorpio, because I believe you will soon harvest a slew of good karma that you have set in motion through your generosity and kindness. It may sometimes seem as if you’re getting more benevolence than you deserve, but in my estimation, it’s all well-earned.

Sagittarius

AQUARIUS

Virgo

Gemini

(May 21-June 20): In Namibia’s arid grasslands, fairy circles periodically emerge. They are highly regular rings of bare land encompassed by vegetation. What causes them? Supernatural entities, as believed by the local people? Sand termites or hydrogen-loving microbes, according to a few scientists? As yet, no definitive explanation has emerged. I love that! I cherish mysteries that thwart attempts at rational explanation. In accordance with astro-

(Nov. 22-Dec. 21): I encourage you to buy yourself fun presents that give you a feisty boost. Why? Because I want you to bring an innovative, starting-fresh spirit into the ripening projects you are working on. Your attitude and approach could become too serious unless you infuse them with the spunky energy of an excitable kid. Gift suggestions: new music that makes you feel wild; new jewelry or clothes that make you feel daring; new tools that raise your confidence; and new information that stirs your creativity.

Capricorn

(Dec. 22-Jan. 19): On a Tuesday in August in 2012—one full Jupiter cycle ago—a Capricorn friend of mine called in sick to his job as a marketing specialist. He never returned. Instead, after enjoying a week off to relax, he began working to become a dance instructor. After six months, he was teaching novice stu-

(Jan. 20-Feb. 18): As I envision your life in the coming weeks, I am moved to compare you to certain birds. First, there will be similarities between you and the many species that can literally perceive Earth’s magnetic fields, seeing them as patterns of shadow and light overlaid on their regular vision. You, too, will have an uncanny multi-dimensional awareness that helps guide your travels. Secondly, Aquarius, you will be like the migrating songbirds that recalibrate their internal compass every day when the sun sets. In other words, you will make steady efforts to ensure that your magical ways of knowing are grounded in earthy rhythms.

FREE WILL ASTROLOGY

(Aug. 23-Sept. 22): When an infant giraffe leaves its mother’s womb, it falls six feet to the ground. I suspect that when you are reborn sometime soon, Virgo, a milder and more genial jolt will occur. It may even be quite rousing and inspirational— not rudely bumpy at all. By the way, the plunge of the baby giraffe snaps its umbilical cord and stimulates the creature to take its initial breaths—getting it ready to begin its life journey. I suspect your genial jolt will bring comparable benefits.

dents. Three years later, he was proficient enough to teach advanced students, and five years later, he was an expert. I am not advising you, Capricorn, to quit your job and launch your own quixotic quest for supremely gratifying work. But if you were ever going to start taking small steps toward that goal, now would be a good time. It’s also a favorable phase to improve the way your current job works for you.

logical omens, Gemini, I invite you to specialize in tantalizing and unsolvable enigmas in the coming weeks. Your soul needs rich doses of provocative riddles, mysterious truths, and fun puzzles. Exult in the liberating declaration, “I don’t know!

Aquarius

Cancer

(Jan. 20-Feb. 18): Three years ago, an Indonesian man celebrated his marriage to a rice cooker, which is a kitchen accessory. Khoirul Anam wore his finest clothes while his new spouse donned a white veil. In photos posted on social media, the happy couple are shown hugging and kissing. Now might also be a favorable time for you to wed your fortunes more closely with a valuable resource—though there’s no need to perform literal nuptials. What material thing helps bring out the best in you? If there is no such thing, now would be a good time to get it.

(June 21-July 22): Wherever you wander, be alert for signals that remind you of who you used to be. This will stimulate your creative speculation about who you want to evolve into during the next few years. As you ruminate about your history, you will get inspirations about who you want to become. The past will speak vividly, in ways that hint at your best possible future. So welcome clues from people who are no longer alive. Be receptive to old allies and influences that are no longer a central part of your world.

Pisces

Leo

going where it’s most needed and appreciated. What kind of giving makes you feel best?

Aries

be more likely than usual to take good care of my home—and your own home, too. It’s a good time to redecorate and freshen up the vibe.

Cancer

the max—be bold and vivid and radiant—but also provide plenty of space for your allies to shine. Be your authentically amazing self, but create boundaries that allow others to be their amazing selves.

Virgo

(March 21-April 19): Although there are over 7,000 varieties of apples, your grocery store probably offers no more than 15. But you shouldn’t feel deprived. Having 15 alternatives is magnificent. In fact, most of us do better in dealing with a modicum of choices rather than an extravagant abundance. This is true not just about apples but also about most things. I mention this, Aries, because now is an excellent time to pare down your options in regard to all your resources and influences. You will function best if you’re not overwhelmed with possibilities. You will thrive as you experiment with the principle that less is more.

Taurus

Scorpio

(Aug. 23-Sept. 22): Some astrologers assert that you Virgos suffer from an ambition deficit. They authoritatively assert that a fiery aspiration to achieve greatness never burns hot within you. But in the coming months, I will work to show you a different perspective. Let’s start now: Many of you Virgos are highly skilled at being self-sufficient. But sometimes this natural strength warps into a hesitancy to ask for help and support. And that can diminish your ability to fulfill your ambitions. My goal will be to celebrate and nurture your self-sufficiency even as I coach you to be dynamic about gathering all the assistance you can.

(Oct. 23-Nov.21): Here are three questions to ruminate on: 1. What resources are you afraid you will run out of or squander? 2. What if your fear of running out or squandering these resources obstructs your ability to understand what you need to know and do so that you won’t run out or squander them? 3. How can you dissolve the fear and feel confident that the necessary resources will keep steadily flowing in, and you will use them well?

Sagittarius

(June 21-July 22): These days, you are even smarter and more perceptive than usual. The deep intelligence of your higher self is pouring into your conscious awareness with extra intensity. That’s a good thing, right? Yes, mostly. But there may be a downside: You could be hyper-aware of people whose thinking is mediocre and whose discernment is substandard. That could be frustrating, though it also puts you in a good position to correct mistakes those people make. As you wield the healing power of your wisdom, heed these words from Johann Wolfgang von Goethe: “Misunderstandings and lethargy produce more wrong in the world than deceit and malice do.”

Leo

(Feb. 19-March 20): For many years, I didn’t earn enough money to pay taxes. I was indigent. Fortunately, social programs provided me with food and some medical care. In recent years, though, I have had a better cash flow. I regularly send the US government a share of my income. I wish they would spend all my tax contributions to help people in need. Alas, just 42 percent of my taxes pay for acts of kindness to my fellow humans, while 24 percent goes to funding the biggest military machine on earth. Maybe someday, there will be an option to allocate my tax donations exactly as I want. In this spirit, Pisces, I invite you to take inventory of the gifts and blessings you dole out. Now is a good time to correct any dubious priorities. Take steps to ensure that your generosity is

(July 23-Aug. 22): “Crown shyness” is a phenomenon seen among some trees like lodgepole pines. In forests, they grow big and strong and tall, yet avoid touching each other at their tops. This creates canopies full of pronounced gaps. What causes this curious phenomenon? First, if branches don’t brush up against each other, harmful insects find it harder to spread from tree to tree. Second, when winds blow, branches are less likely to collide with each other and cause damage. There’s a third benefit: More sunlight penetrates to the forest floor, nourishing animals and other plants. I propose that you adopt crown shyness as a metaphor for your use, Leo. Express your beauty to

Libra

(April 20-May 20): Taurus comedian Jerry Seinfeld, now 70 years old, has testified, “As a child, the only clear thought I had was ‘get candy.’” I encourage you to be equally single-minded in the near future, Taurus. Not necessarily about candy—but about goodies that appeal to your inner child as well as your inner teenager and inner adult. You are authorized by cosmic forces to go in quest of experiences that tickle your bliss.

Gemini

(Nov. 22-Dec.21): Here are three questions to ruminate on: 1. What resources are you afraid you will run out of or squander? 2. What if your fear of running out or squandering these resources obstructs your ability to understand what you need to know and do so that you won’t run out or squander them? 3. How can you dissolve the fear and feel confident that the necessary resources will keep steadily flowing in, and you will use them well?

Capricorn

(May 21-June 20): I’m not saying I would refuse to hire a Gemini person to housesit while I’m on vacation. You folks probably wouldn’t let my houseplants die, allow raccoons to sneak in and steal food, or leave piles of unwashed dishes in the sink. On the other hand, I’m not entirely confident you would take impeccable care of my home in every little way. But wait! Everything I just said does not apply to you now. My analysis of the omens suggests you will have a high aptitude for the domestic arts in the coming weeks. You will

(Sept. 23-Oct. 22): Life is not fair. In the coming days, you will be odd proof of this fact. That’s because you are likely to be the beneficiary of uncommon luck. The only kind of karma that will be operating in your vicinity will be good karma. X-factors and wild cards will be more available to you than usual. Your timing will be impeccable, and your intuition will be extra incisive. You may even be tempted to theorize that life is conspiring to bring you an extra supply of meaningful experiences. Here’s the clincher: If anyone in your sphere is prone to feeling envy because you’re flourishing, your charm will defuse it.

(July 23-Aug. 22): Wolfgang Amadeus Mozart had an older sister, born under the sign of Leo. Her nickname was Nannerl. During their childhoods, she was as much a musical prodigy as he. Supervised by their father, they toured Europe performing together, playing harpsichord and piano. Nannerl periodically got top billing, and some critics regarded her as the superior talent. But misfortune struck when her parents decided it was unseemly for her, as a female, to continue her development as a genius. She was forcibly retired so she could learn the arts of housekeeping and prepare for marriage and children. Your assignment in the coming months, Leo, is to rebel against any influence that tempts you to tamp down your gifts and specialties. Assert your sovereignty. Identify what you do best, and do it more and better than you ever have before.

(Dec. 22-Jan. 19): In the coming weeks, your authenticity will be your greatest strength. The more genuine and honest you are, the more life will reward you. Be alert for situations that may seem to demand camouflage when in fact they will ultimately reward your complete transparency. You will be most powerful and attractive as you allow yourself to be fully seen. You can even use your vulnerability to your advantage. Be openly, clearly, unabashedly yourself.

Expanded weekly audio horoscopes and daily text message horoscopes: RealAstrology.com, (877) 873-4888

Expandedweeklyaudiohoroscopesanddailytextmessage horoscopes: RealAstrology.com,

P.S. THE BIG PICTURE

Too pretty to eat?

Early last week, MarieBette “cake lady” (as she calls herself) Tami Resch announced the return of cupcakes to the Rose Hill Drive bakery and café. Originally introduced during COVID, the cupcakes were on hiatus last spring and summer as Resch recovered following a cancer diagnosis. Since returning to work, Resch is holding off on taking custom orders, but says she’s back to making cupcakes regularly. As for flavors: “Usually it’s some combination of vanilla and chocolate,” she says, “but sometimes I might throw in lemon or strawberry, or dulce de leche!”

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