TO CELEBRATE THE START OF THE KANZI® SEASON

HERE ARE OUR TOP TIPS FOR MAKING THE MOST OF THEIR JUICY CRUNCH THIS YEAR:

Best For Slicing

The flesh of a Kanzi apple naturally stays white for longer, so you can slice and dice to your heart’s content without worrying about browning. With their vibrant white flesh and beautiful two-toned red and yellow skin, they’re the perfect choice to decorate your Ploughman’s boards, grazing platters, chop into salads or slice up for snacks.

Packed With Vitamin C

Kanzi apples are naturally low GI, low in fat, a source of fibre and rich in vitamin C. Just one Kanzi apple will provide almost half your recommended daily intake of vitamin C – good for immunity, mood and fighting fatigue.

ONE-PAN WONDER

When cooking veggies add slices of Kanzi apples for extra sweetness. Kanzi apples pair perfectly with cauliflower, broccoli, onions, leek and fennel.

The flesh of a Kanzi apple naturally stays white for longer, so you can slice and dice to your heart’s content without worrying about browning.

A Tasty Tipple

The pretty two-tone skin of a Kanzi apple makes it a delicious garnish for an alcoholic tipple.

TIP: Slice Kanzi apples horizontally for a centre star pattern or slice vertically for a cute apple shape. You can use a toothpick to help balance a slice on top of a glass.

Long Lasting

Kanzi apples stay fresh for longer. If you keep your Kanzi apples in the fridge, they’ll keep their juicy crunch for up to two months. They’re the perfect apple to stock up on, so you can always have a healthy snack or lunchbox filler on hand, without worrying about food waste.

TRY OUR KANZI HAZELNUT TOAST FOR A DELICIOUS BREAKFAST THAT’S LOADED WITH GOODNESS

NATURALLY SWEET – The delicious sweet and tangy flavour of Kanzi apples makes them perfect for sweet treats and baking, as unlike other tart varieties of apple there's less need for added sugar. Whether it’s muffins, tarts, pies or cakes, they’ll add a delicious depth of flavour to your next dessert.

For a new twist on the classic crumble give Hasselback Kanzi Apples with Oat Crumble a go.

Serves: 1

“Sweet, tangy KANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey and warm cinnamon and this tastes like a breakfast treat!” – Marie Duong, Eats with Marie

Ingredients

2 slices sourdough bread

1-2 tbsp hazelnut butter

1 KANZI® apple, thinly sliced

1 tbsp honey

1 tbsp hazelnuts, roughly chopped

1⁄2 tsp cinnamon

Method

1. Toast slices of bread in a toaster, then spread generously with hazelnut butter.

2. Add a layer of KANZI® apple slices and drizzle with honey. Sprinkle with chopped hazelnuts and cinnamon. Serve immediately.

Notes

• Almond butter and chopped almonds also taste delicious with KANZI® apples if you cannot find hazelnut butter.

• The flesh of a KANZI® is naturally slow to oxidise and stays white for longer than other apple varieties, making them the perfect choice of apple to slice up on toast.