FROM AUSTRALIAN PASSIONFRUIT

BAG IT UP AND KEEP IT COOL

Storing passionfruit in a bag in the fridge will see them last up to a month.

CHOOSE HEAVY AND PLUMP

This usually means there is more pulp inside! Wrinkly doesn’t necessarily mean its ripe.

AVAILABLE ALL YEAR ROUND

But with two supply peaks: summer (December –February) and winter (June – August).

ALWAYS CHOOSE FRESH FRUIT

The majority of canned passionfruit is imported and contains large amounts of added sugar.

SNACK HAPPY

Did you know ripe passionfruit can be opened with your bare hands? When passionfruit cravings kick in, simply place the passionfruit between your palms, clasp your fingers together and push your palms towards each other to break the passionfruit skin, then pry it open with your fingers. It’s the yummiest on-the-go snack!

BREAKFAST BOOST

Simmer passionfruit pulp and honey in a saucepan for a delicious sauce to top your morning porridge, or pancakes, for a great winter breakfast.

WARMING TREATS

Passionfruit pairs perfectly with baked goods. Add passionfruit pulp to muffins, sponge cakes and even sweet baked pies for a delicious, tangy flavour »