WE ARE A DRIVING FORCE IN SHOWCASING AUSTRALIAN PRODUCTS

BROWSE 1000’S OF PRODUCTS, FROM AUSTRALIAS LEADING BRANDS, SOMETHING

We see a proud country, a county of great heritage, a country driven by persistent determination, a country with a landscape and culture formed over thousands of years, a country rich with mixed cultures.

The Genuine Australian Store seeks to promote and enrich all things Australian. We are a driving force in showcasing Australian Products.

Our website gives you the opportunity to search for products that are truly Australian. Find companies that are Australian owned, designing and manufactured where possible. Dive deep into our site and discover the talents our country has to offer and the unique range of products available right from our backyard. Enjoy everything Australia has to offer.

Whipping up a classic pavlova can be daunting, but Arnott’s Scotch Finger Mini Pavs are delicious, easy, and perfect for entertaining!

Ingredients

• 250g Arnott’s Scotch Finger Biscuits (keep 4 aside for decorating)

• 6 egg whites, at room temperature

• 1 cup caster sugar

• 1 tbsp cornflour

• 2 tsp vinegar

• 300ml cream

• Fruit to serve

Preparation

Step 1: Preheat the oven to 120C fan forced. Line a tray with baking paper.

Step 2: Place biscuits in a food processor and process until fine crumbs form. Set aside.

Step 3: Place egg whites in the large bowl of an electric mixer and whisk until foamy. Gradually add sugar and whisk for 5 minutes until thick and glossy.

Step 4: Stir through cornflour and vinegar, then gently fold in biscuit crumbs.

Step 5: Divide mixture into 6 mini pavlovas on the tray. Bake for 1 hour, then turn off the oven and let cool.

Step 6: Place cream in a large bowl and beat until soft peaks form.

Looking for gluten

Step 7: Place pavlovas on a serving plate and spread with cream. Top with berries and roughly chopped remaining biscuits and enjoy!

For more recipes like this, visit arnotts.com/recipes