1 minute read
Let’s Feast @ The Barrel
from OCLife20230608
Uday Neupane - Chef
Chef Uday Neupane takes great pride in crafting delicious seasonal menus, showcasing produce sourced from across the Orange region.
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Originally from Nepal, Uday made Australia his home four years ago, where he started his Aussie cooking career in the Melbourne restaurant scene before moving to Orange and joining the team at The Barrel Restaurant, located at the Ibis Styles Orange.
Every item on The Barrel Restaurant menu is made fresh in-house; from focaccia bread, pasta and flour-packed sauces to the decadent mouth-watering desserts.
Pair your chosen meal with one of the wide selection of local wines available at The Barrel Restaurant and enjoy the best the central west has to offer.
Recently revamped, The Barrel Restaurant reopened in February and offers à la carte dining five nights a week, 6–8pm Monday to Friday. You can enjoy a drink in the spectacular beer garden and a separate function room is also available for hire.
To make a dinner reservation or book your next function phone The Barrel Restaurant on 6361 6033, email admin@ibisstylesorange.com.au or call into reception in person.
Pcyc Open Day
PHOTOS BY HENRY DEROOY
ORANGE BRIDGE CLUB NOW 36 YEARS OLD!
On Sunday, May 28, 55 members of Orange Bridge Club celebrated its 36th birthday in the clubhouse with lunch, a wine or two and an afternoon Bridge Session. In 1987 a group of enthusiastic Bridge players established the Orange Bridge Club which has now grown over the years to a membership of 146. Enid Dawes (see below), a long standing Bridge member, was selected to cut the cake, as she was also celebrating her birthday! Winners for the day were NorthSouth pair Sally Larance/Laurie Niven and East-West pair Des Mulcahy/Bernie Huxtable.
Bridge is a stimulating, challenging game and Orange Bridge Club is very proactive in encouraging new members, regularly conducting a series of beginner lessons and supervised play sessions. For more information please contact Dorothy Woodside on 63628218 or Christine Kershaw on 0458 623 029.
