MELBOURNE CUP LUNCH

The wet and windy weather didn’t deter members and their guests from enjoying another Melbourne Cup lunch at the CYCSA. More than 60 people dressed up in their finery to enjoy an afternoon at the races. Colourful dresses, hats and fascinators filled Horizons Dining Room and the men didn’t let their side down donned in smart attire. Each person was handed a glass of champagne on arrival while Adam, the CYCSA General Manager, went around selling sweepstake tickets that resulted in many happy winners. Those who didn’t win anything had such fun they didn’t really mind. Champagne corks popped as winners shared their success around. The meal was amazing and Head Chef Camillo went above and beyond to provide food to match the occasion. The meal started with a Coffin Bay oyster, caviar and bubbles along with grilled haloumi and a tasty dressing. The entrée was a choice of apple carpaccio or prawn cocktail and was followed by a selection of three delicious choices for the main course. The long dessert table groaned under an indulgent selection of petite desserts to round off the meal. The race was broadcast live on the big screen while loud cheers and yells erupted as hopes were raised. Gold Trip was the star of the show with a huge Cup win over Emissary followed by High Emocean finishing in third place. A lucky horseshoe amid flowers was an attractive table decoration and prizes went to the best dressed female and male. The staff were as always efficient and caring, serving diners with a smile while run off their feet to get meals out in good time for the race. Those who missed the day should book for next year. I will certainly be there again!

Pat Catley