FROM THE GALLEY

This is how to make a real Tiramisu the proper Italian way. It’s simple to make, fun to construct, and tastes even better the next day - and the next.

Tony Bailey CYCSA Head Chef

TIRAMISU SERVES 12 because lets face it, who does not want more tiramisu!

INGREDIENTS

6 egg yolks 65gms castor sugar 500gms mascarpone 1 packet savoiardi biscuits 60mls Disaronno Amaretto (this is the preferred brand, as others do not have the same flavour) 500mls espresso coffee - fresh & warm!! Quality coffee is the secret to a great tiramisu (this is approx 20 shots of espresso) Cocoa for dusting

METHOD 1. Place the yolks, sugar and amaretto into a mixer with the whisk attachment and whisk at high speed until pale and creamy 2. While the yolks are whisking, line a mould approx 30cm long x 12cm wide x 5cm deep with cling film 3. Add the mascarpone and whisk at a medium speed until well combined 4. Increase to high speed and whisk until soft peaks form in the cream 5. Remove from the mixer and place the cream into the refrigerator 6. Open all the packets of savoiardi (while they are dry it is a good idea to work out which way you are going to line your mould before you dip them in the coffee) 7. Quickly dip each biscuit in the coffee and then place into the base of the mould until there is one layer in the base of the mould 8. Spoon 1/3 of the cream into the mould and spread until it coats the base of the mould evenly 9. Repeat steps 7 and 8 then finish the tiramisu with a layer of biscuits 10. Cover with cling film and place into the refrigerator for at least eight hours or preferably overnight 11. Remove the cling film from the tiramisu and turn out onto a serving dish 12. Whip the remaining cream to firm peaks and spread onto the tiramisu in an even layer 13.

Dust with cocoa

Serve and watch your friends faces light up!

S O M E T I M E S H I S T O R Y I S W O R T H REPEATING

Named after Yalumba’s most adventurous son, Fred Caley Smith, The Caley is our most endeavouring wine to date. A nod to the whimsical wines of a past era, it is an exquisite yet enduring marriage of two noble varieties from two of Australia’s great wine regions.

Embrace the Magnificent Unknown

MARINA EAST NORTH HAVEN

CYCSA Marina East has berthing for 240 vessels up to 22 metres and 150 hardstanding berths up to 12 metres. (Note: ‘s’ denotes single berth and ‘tw’ denotes twin berth).

BERTHS FOR SALE - MARINA EAST

8m tw: C07, F01, F02 - from $35,000 C13 - $33,000 10m tw: A09, A10, A14, A22, A34, A40, F04, F09, F15, F28 from $30,000 A20, A27, A28, A37, F19 - All offers considered F37 & F38 - Expression of interest, suitable for multi-hull if purchased together 10m s: A01, A03, A12 - from $50,000 A02 - Reduced to $45,000 A25, F07 - All offers considered 12m tw: D20, D35, D37, D38 - from $29,500 E13, E16 - All offers considered 12m s: D08, D10, D17, D18, D23, E01, E07, E10 - from $60,000 D04, D07, D21, D30, E03, E04, E05, E22, E23 - All offers considered 13m tw: A44, C23 - from $55,000 13m s: C19 - $105,000 14m s: A46, C25, C27, C30 - All offers considered C24 - $120,000 15m s: C37- Reduced to $70,000 - All offers considered A47 - Reduced to $100,000 C34, C35 - from $145,000 B31, B36 - All offers considered 16m s: B15, B16 - All offers considered B17- $160,000 ono, offers considered B20 - $159,000 18m s: B01- Unique opportunity to purchase Marina berth B01 & Hardstand 108 (10m) and storage locker at an all inclusive price of $255,000 20m s: A49 - $150,000 22m s: A50 - contact the CYCSA for detail

HARDSTANDS FOR SALE

9m: H64 reduced to $1,000, H147 reduced to $1,800 H13, 25, 69 reduced to $2,000 31, 39, 45, 68, 70, 90, 101 - from $3,000 10m: 35, 103, 108, 133, 140, 144, 146 - from $3,800 H145 -Reduced to $2,000 H132 - Reduced to $3,000 12m: 6, 115 - from $5,000

MARINA WEST NORTH HAVEN

It is the larger berths that make Marina West appealing to many potential buyers. Berths range from 11m to 35m, (Note: all berths in Marina West are single berths).

BERTHS FOR SALE - MARINA WEST

11m: M03 - $80,000 - suitable for a catamaran M01 - All offers considered 14m: M07 - All offers considered 15m: N03 - $150,000 | M08 - All offers considered 17m: J19, J20 - from $150,000 J08, J10, J12 - All offers considered 18m: M10 - From $200,000, all offers considered 20m: K04, K07, K08, L02 - from $135,000 K06 - $135,000, all offers considered K01, K05, K10 - All offers considered 25m: M14 - $290,000 27m: M16 - All offers considered 30m: K16 - $475,000

BERTHS FOR SALE AT PORT VINCENT MARINA

10m twin: A01, A02, A05, A07, A22, A23 - from $12,000

12m twin:

12m single:

14m single:

15m single:

20mT Head:

24m T Head: A18 - All offers considered

B33, C53, C60, C63 - from $28,000 B34, C61 - All offers considered B44, B46, B47 - from $29,000 B45 - Reduced to $19,000 C48, C68 - Reduced to $17,990 B25, C50 - All offers considered D70, D78 - from $45,000 D74 - $25,000 D73 - Reduced to $20,000 D87 - All offers considered

D89 - Reduced to $25,000 A12, B35 - $200,000 C58 - $199,000

All berth sales and leasing enquiries to Sarah Belton: Ph: (08) 8248 4222 | berthing@cycsa.com.au | all prices include GST

Information correct at time of printing and is subject to change

CRUISING YACHT CLUB OF SOUTH AUSTRALIA | NORTH HAVEN

Safe, Convenient & Affordable

Peace of mind at Adelaide’s premier boating club Hardstands from 9m to 12m Marina Berths from 8m to 25m Private launching ramp and slipping facilities First class boating and social facilities Immediate access to Gulf St Vincent