The
Kiwi Chronicles OFFICIAL DIVISION 2 NEWSLETTER
Division 2 Key Club and Area 2 Interact came together to celebrate their year of service.
Kiwi Points 8 Recognition 10 Conclave 26 Articles 27
March 2016 Volume IV // Issue 10 Division 2 | Region 9 | Cali-Nev-Ha District | Key Club International
LTG’s Welcome
Page 4
Upcoming Events
Page 6
March’s Service Initiative Page 7 Kiwi Points
Page 8
Recognition
Page 10
Club Reports
Page 17
Ea’S Note
Page 24
DCON 2016
Page 25
Articles
Page 26
District Newsletter
Page 34
DNE’s Closing Message Page 35 President’s Contact Info Page 36 DLT Contact Info
Page 38
Thank You
Page 39 !3
Happy March, Kiwis! The months are just flying by in 2016! I hope you have all been having a great time staying involved in Key Club and Division 2. I'm extremely sad to see that my term is coming to an end. We've been through so much and it's been a long journey, but all great things must come to an end. As we prepare for the next term, consider what you have gained this term and what you can bring to the next generation of leaders! The event everyone is looking forward to is right around the corner: District Convention 2016! Are you attending and wondering what you can do to prepare yourself? Think back to Fall Rally North and how you witnessed the spirit and energy of other Key Club members. Be prepared to meet all new faces and be surrounded by over 3,000 passionate servant leaders. In preparation, be sure to review our Division Cheers from Fall Rally North! We'll definitely show the rest of CNH what we are capable of. You're all going to learn so much at DCON 2016, whether you are a freshman, senior, or anything in between. Become a Guardian of Service with the Kiwis! Let's finish the term strong, wing and wing. Think of your original goals as a club. What can you personally do to inspire members around you to fall in love with Key Club? As the end of the term approaches, truly reflect on the difference you have made in the past thirteen months. If you have any questions or need assistance, you can always contact me. Thank you for your continuous support, and I'll see you all soon. Tweet tweet! Taking FLIGHT in Service,
Calvin Tang
 Division 2 Lieutenant Governor
 2015-2016
UPCOMING EVENTS— Sunday
Nonday
Tuesday 1
Wednesday
March
Thursday
2
3
Friday
Saturday
4
5
MRF due!. 6
7
8 Late
DCON Registration Closes
9
10
11
12
13
14
15
16
17
18
19 March
Articles & Visuals due!
DCM
20
21
22
23
24
27
28
29
30
31
March DCM Date TBA Time TBA Codornices Park
25
26
Come out to Division 2’s very last Division Council meeting for the 2015-2016 term! End the year at the same place it started: Codornices Park.
March’s Service Initiative The CNH Service Projects Committee created the Spotlights on Service Program to help educate members about Key Club International and Cali-Nev-Ha’s Service Initiatives to encourage active participation. Each month, a service initiative is assigned for clubs to focus their service projects on.
The March Focus is…
Premature deaths a very serious and common problem. Everyday, 1 in 8 babies born in the U.S. arrives too soon. This month’s focus is on March of Dimes, March of Dimes is a wonderful organization that strives to help moms have fullterm pregnancies and give birth to healthy babies. Through donations this organization is able to spread awareness, provide comfort and further research regarding the health of babies
Service Project Ideas: 1. March for babies 2. Dime Class Competition 3. Save the Babies Campaign 4. Teacher Pie Throw
Submit the form by the 5th of each month. Send visuals to cnhkc.sp@gmail.com.
Once you've completed a service event that fits the service initiatives created by the district, fill out there form HERE
10
Early MRF:
Submit your report form before the 1st at 6PM!
5
On-time MRF: It must
be received by 6PM on the 5th of each month.
0
Late Submissions:
You do not get penalized. Better late than never!
5
On-time MoM/OoM:
Fill out the Google Form and send in a photo by 6PM on the 10th!
Kiwi Points
5
The Google Form must be timestamped before 6PM on the 5th of each month.
10
On-time Article:
They must be received by 6PM on the 10th of each month for full points.
2
On-time Visual:
30
Service Events:
Hold 5 service events in a month.
15
$150 to PTP/MNT:
Donate at least $150 to PTP or MNT in a month.
1
Member/ Officer:
Earn one point for each one present!
10
Kiwanis/
Each visual that is submitted Advisors before 6PM on the10th Earn ten will receive 2 points. points for each one Anyone can submit! present!
AS OF 1/20/2016
Alameda Albany American Indian Arroyo Berkeley Castro Valley El Cerrito
On-time TMRF:
370 678 407 597 264 865 99
Encinal Leadership Public Oakland Oakland Technical Piedmont San Leandro San Lorenzo Skyline
371 75 325 357 384 373 523 305
Alameda
370
Albany
678
American Indian
407
Arroyo Berkeley
587 264
Castro Valley
865
El Cerrito 99
Encinal
371
Leadership Public 75
Oakland Oakland Tech
325 357
Piedmont
384
San Leandro
373
San Lorenzo Skyline
523 305
SAN
LEANDRO
174
RECOGNITION ALAMEDA had the most service hours. ALBANY raised the most funds. ALAMEDA is our club of the month.
$294
KIWANIAN of the month VONNAH BAGNER— On top of everything else she does for the Key Clubs she advises, Vonnah took on the challenge of helping numerous clubs out with their DCON planning. She is also almost always present to chaperone division events and undoubtedly helps out Division 2 in many ways.
WESLEY SOSA— As Editor, he has the task of turning in articles
and visuals submissions every single month, and not only are his always on time, they are always above and beyond expectations. He always makes sure his photos and articles are always the highest quality possible.
PIEDMONT
MEMBER of the month MEGAN HONG—
Even as a senior, Megan continues to stay active within the division and she hasn’t let senioritis affect her attendance. Despite not being an officer, her dedication hasn’t wavered, and she attends nearly all division events. Megan always gives off her positive spirit to those around her and is friendly to everyone she meets.
SAN LORENZO
OFFICER of the month
Alameda “My favorite aspect of Key Club is the community service opportunities available. Attending service events has given me the chance to meet other Key Clubbers while giving back to the community.”
“My favorite memory would probably be attending the Kiwanis Chili Cook-off. I enjoyed helping out at the event and tasting the chili.”
Member of the Month:
Kristen Chan
Albany
Favorite Aspect: “I really enjoy volunteering with other Key Club members because it allows me to bond with new people while making an impact on my community.” Favorite Memory: “When I got to be a waitress for the Chocolate and Champagne Gala and eat lots of crostini and brownies.”
Member of the Month:
Ruby Tang
“My love for Key Club is as strong as my hatred for bittermelon.”
American Indian Favorite Aspect: “Key Club is a great way to meet new people and volunteer.” “My favorite Key Club memory is the Kaiser marathon. Although it was rainy, the club members really bonded in that event.” “My love for Key Club is stronger than the taste of a bitter melon.
Member of the Month:
Daniel Vo
Arroyo
“My favorite aspect of Key Club is being able to help people, serve the community with other schools, meet up new people and become their friends.”
Member of the Month:
“My favorite Key Club memory is FRN, I been in Key Club for 2 years but this year is my first time going to FRN and it made me realize what I'm missing out and open my eyes to do more events. At FRN I met a few friends that are now irreplaceable to me.”
Ella May Garcia
Berkeley
“My favorite Key Club memory was doing service at theAlameda County Food Bank, because what I was doing had a direct impact on my community and I also got to meet many nice people who were also giving back to the community. “I wouldn't compare my love for Key Club to a bitter melon because I love Key Club! One aspect of the of bitter melons that does apply to my love for Key Club is its many benefits to the person eating it. I think Key Club is a great experience for me because I think I can get a lot out of it.”
Member of the Month:
Aidan
Castro Valley “My favorite aspect of Key Club is the members. The members are what keep me looking forward to every and meeting.
Member of the Month:
“My favorite Key Club memory was DCON, because I had the opportunity to meet so many people from so many different divisions. DCON was one of the many moments from Key Club that helped me to see that Key Club wasn't just about service, but also a big family.”
Christian Ngo
El Cerrito Favorite aspect of Key Club: Social Gatherings Favorite Key Club memory: A2D2 Compare your love for Key Club to bittermelon: “Definitely greater cause bittermelon is…"
Member of the Month:
Stephany Su
Encinal
“My favorite aspect of Key Club is the people and the members of this community. I think that it's hard to unite people and the way that this club does is incredible.” “My favorite Key Club memory is the first time I went to a Key Club meeting. When I didn't know how to perform the key club pledge, my friends helped me with the words and it was really inspiring.”
Member of the Month:
Karina Chiu
“I love Key Club more than bitter melon. My love for Key Club grows while my love for bitter melon is non existent.”
Leadership Public
Oakland
Favorite Aspect of Key Club: “Being able to do service with Key Clubbers!” Favorite Key Club Memory: “Iceskating with D2” Compare your love for Key Club to bittermelon:“I love both Key Club and bitter melons” Member of the Month:
Crystal Bach Oakland Technical “My favorite aspect of Key Club are the people. Most of the time they are very friendly towards their members and each individual prioritizes other people over themselves. “ “My favorite Key Club memory is FRN because of how we won the spirit stick with all of our spirit!” “I actually really like bitter melon because of how it's tasty and healthy for you, so my love for Key Club is very big because Key Club is healthy and tasty for me???”
Member of the Month:
Tyler To
Piedmont
Favorite Aspect of Key Club: “I love meeting new people at Division events and Division meetings!” Favorite Key Club Memory: “I enjoyed the color run.”
Member of the Month:
“My love for Key Club is as grand as a bitter-melon is nasty.”
Christine Zhou
San Leandro San Lorenzo “My favorite aspect of Key Club is that I get to help people while attending events"
“My favorite Key Club memory is when I got to visit the zoo after volunteering.” Member of the Month:
“I love Key Club like I love food!”
Sarai Montes
Skyline Favorite aspect of Key Club: The people Favorite Key Club memory: going to FRN Compare your love for Key Club to bittermelon: Bitter melon is healthy. Key Club is healthy so I don't play league 24/7
Member of the Month:
Allen Huynh
OFFICERS OF THE MONTH Alameda—
Albany—
American Indian—
Arroyo—
Berkeley—
Castro Valley—
El Cerrito—
Encinal—
Leadership Public—
Oakland—
Oakland Technical—
Piedmont—
Kevin Chen
Alyssa Ha
Lucy Liang
Una Tyler O’Connell Quan
Annie Fang
Deanna Chu
Serena Truong
Allan Nguyen
N/A
Adrienne Sarah Chin Le
San Leandro—
San Lorenzo—
Skyline—
N/A
Yvette
Tien Rodriquez Le
ClubClubRepOrts RepOrts This past month Alameda's Key Club is having our board elections. There are very many potential candidates for each position. It is very cool to see how each candidate has very good different ideas on how they can bring Key Club forward (more members,fundraisers,etc). Our members attended the Kiwanis's Chili Cook Off and also Oakland Museum's Painting to Live Music. We will also be having more future events from OMCA and also OACC.
This month has unfortunately been a bit slow for Albany Key Club, with midterms and settling in after winter break, but we've been working hard to get back into the groove! We held a boba fundraiser during the week of finals to give everyone a boost as well as earn some profit. Next month, we have several events planned, including our elections!
In the midst of finals and the upcoming end of the semester, our Key Club volunteered for the January DWS and cleaned the streets of Montclair both in the honor of Martin Luther King Jr. We also tended Lake Merritt's gardens. We're currently approaching our '16-'17 term elections.
January has been a slow month for Arroyo Key Club. Unfortunately due to finals, we were only able to catch a single service event at Kiwanis Club of San Leandro: The Crab Feed. Despite it being our only service event for the month, it was a huge success. After doing so well at this service event, our club was recommended to attend similar events in the near future. On another note, Arroyo’s board has been working it’s way towards welcoming the new board for the 2016 term!
In January, Berkeley High Key Club volunteered at two different events. On Saturday, January 16th, we volunteered at Glide in San Francisco and on Saturday January 23, Key Club volunteered at the Lake Merritt Clean Up.
We are almost done with District Convention planning, as well as elections for 2016-2017. In terms of events, we held an officer training conference for interested candidates for the upcoming term. We also held two service events during January: the first was the Joaquin Miller Plant Nursery in Oakland on the 3rd, and the VIDAS Medical Supplies in Emeryville on the 30th.
Send in a photo of your club to Meiling at d02.cnhkc.dne@gmail.com to make sure your club gets to be showcased like it deserves.
We have been fundraising by selling candy to students at El Cerrito High School on a individual level, meaning our club members invest in a box of candy and sell it on their own. We are quite close to meeting the amount of money required for DCON and we hope to send more people in the future!
This month, our club participated in the annual Chili Cook Off as well as the Food Bank in Alameda where we assisted in the preparation, clean up, etc. In addition, some of our members participated in division events such as the January DCM. Last but not least, we had elections in the past two weeks in which many members took initiative and ran for positions.
Do YOU want to show off what your club has been up to the past month? Contact your club’s Editor/Historian and send a summar y along with a photo to Meiling at d02.cnhkc.dne@gmail.com.
Do YOU want to show off what your club has been up to the past month? Contact your club’s Editor/Historian and send a summar y along with a photo to Meiling at d02.cnhkc.dne@gmail.com.
In January, Oakland Tech's Key Club has volunteered for Uhuru Foods at a farmer's market and at the January DWS. In addition, our members have attended conclave and held nominations for our next board. In February, we will have our results for the 2016-2017 board finalized.
This month, our club has worked on recovering from a Winter Break slump in Key Club events We volunteered at SCRAP in San Francisco, our school's college night, Martin Luther King Jr. DWS, and A2D2 event. Additionally, we attended Conclave and fundraised over $200 for Eliminate. Next month, we hope to help our new officers transition to take on their roles.
Do YOU want to show off what your club has been up to the past month? Contact your club’s Editor/Historian and send a summar y along with a photo to Meiling at d02.cnhkc.dne@gmail.com.
For the month of January, San Lorenzo Key Club participated in St. Anthony's Soup Kitchen and we also teamed up with Druids in their after school Recycling and Native Garden Nursery Program. We also opened up the application process for next year's board members!
This month we have been steadily running elections and electing our new board. Even though this has taken up most of our time, we have still been able to provide services. The most attended one was when we helped Earth Team's and FOSC's park restoration project in Joaquin Miller Park.
We came together with Interact Area 2 for a night of service, bonding, and friendship.
Theme Design Created by: Danika Manguiat, Division 28 South
Late registration has been extended! Sign-up NOW! Follow this guide to have the BEST DCON ever! Join thousands of Key Clubbers from all over CNH at the 70th annual District Convention from April 8-10, 2015 in Sacramento!
Articles
Kiwanis Club of San Leandro: Crab Feed
Kristen Chhom, Arroyo
On January 16, 2016, Arroyo Key Club volunteered at Kiwanis Club of San Leandro’s Crab Feed. San Leandro Key Club also participated in this event to fill three shifts: setting up the facility, serving guests, and cleaning up at the end of the event. During the set-up duration of the event, there was plenty of free time for ice breakers, which allowed members to get to know one another, considering they were from different school clubs. Serving time was just as inviting as the shift prior to it. While serving buckets
of crabs to each table, volunteers were able to bond with their Kiwanians and other Kiwis. Members and guests participating in this event were very diverse, ranging from Key Clubs around the area; our members were also able to meet and serve Kiwanians from as far as Oakland! Many members were astounded by the lengths to which Key Clubbers would travel in order to bond and ser ve one another. Nonetheless, they were pleased by the idea of it. Towards the end of the event, a live band performed several songs, hoping to get
people out of their seats and dancing to the beat. When volunteers noticed that no one was dancing, they united with one another, dancing and enjoying their time on the floor, and encouraged guests to join them. The end of the night was filled with smiles. It had appeared that most, if not all participants of the Crab Feed had enjoyed their time spent with each other. Arroyo Key Club is extremely grateful for being given the opportunity to participate in the Crab Feed, and looks forward to any upcoming events similar to it.
Finals Boba Sale Tiffany Huynh, Albany
Oh, finals. Whether you’re on the border or have a solid grade, finals week is hardly ever fun for anyone. That’s why we decided to host a boba sale during the week of finals: to give everyone a boost! We ordered a hundred cups of boba from Sharetea a few days before our sale: fifty classic black milk tea bobas, and fifty Okinawa bobas (uses brown sugar). Our treasurer Alyssa Ha, famed boba connoisseur, e n l i g h te n e d u s i n t h e goodness of the Okinawa boba, and they’ve proven to be very popular in our past sales. Okinawa lovers get their favorites, and others
get it looking to tr y something new, many of them discovering a new favorite! For this sale, we were careful to choose a day where the weather would be sunny and warm. Thankfully, the forecast was right, and when it was time to sell, the weather was perfect for boba! We sold pretty well at at first, but as business slowly trickled, we realized that although selling during finals gave others a needed boost, it also meant many students weren’t there if they didn’t have a final that period, or left quickly for lunch.
We ended up having a box of boba left to sell, so off we went to hand deliver! A small crew of our team split off with some bobas and walked around selling to each classroom. This turned out to be highly effective, as m a ny o f o u r t e a c h e r s happened to be boba lovers and Key Club supporters. One teacher even bought t wo b o b a s fo r h e r s e l f because she was so excited that we surprised her with a fun addition to her lunch. In the end, we sold out all of our bobas and hopefully also lifted the spirits of some stressed out students—go boba!
ST. Anthony’s Soup Kitchen Wesley Sosa, San Lorenzo
For the third time this school year, San Lorenzo Key Club participated in feeding the homeless in Saint Anthony’s Soup Kitchen. Since I have already written about this event last November, this time, I was curious about another person’s perspective about the event, so I interviewed our club advisor, Mr. Giang: Q:) This is our third time doing this event for San Lorenzo Key Club. What do you particularly like about the event overall? A:) I like breaking down the stereotypes that some of our students may have placed on the homeless and needy populations. I don't see that many homeless people in San Lorenzo (perhaps I also need some exposure), so I can only show the students what I know, and that is the actual neighborhood that I grew up in. I want them to see the side of San Francisco that the media and tourists rarely get a glimpse of. I also like showing the students that a "soup kitchen" is an outdated term
now, and that the food that they serve was put together with balance and nutrition in mind.
Q:) As the club advisor for San Lorenzo Key Club, you have also been chaperoning us to this event in all instances. Are there any special moments that you would like to share? A:) That past Sunday, I brought some friends from my Young Adult Ministry from church. I honestly had no idea how the intermingling was going to go, but within minutes of stepping onto the BART, my friend started chatting with the students and vice-versa. At the end of the day, my friends gave my students a hug. It was so nice to see my students interact with positive people of my community. Also, I loved walking around and seeing my friends and students chatting with the guests at the dining hall. The stories that they share are so amazing and eyeopening. It is truly great to see my students learning from reallife experiences.
Q:) Is there anything you observed about Key Clubbers in general while doing this event? A:) I noticed that the members decided to have their lunch break in the dining hall amidst the guests. There is an option of going downstairs to the break room, but our members really enjoy talking to the guests and hearing their stories. Also, from the folding of napkins to the bussing of the trays, the members are really meticulous in their actions, making sure that they are doing the tasks correctly. I believe it is because they also believe that the guests deserve the dignity of a well-served meal. St. Anthony’s Soup Kitchen has been one of the favorite recurring events amongst San Lorenzo Key Clubbers. We will be having this event again on May 22, 2016 and I am really excited to let other San Lorenzo Key Clubbers experience this event and broaden their perspective about the homeless community!
Trevor Huffaker, Piedmont
At SCRAP in San Francisco, the Piedmont Key Club had a good time doing a variety of tasks, helping out the organization. Up o n a r r i v a l , w e admired the multifarious items displayed throughout the store. The majority of the customers seemed to be teachers, looking for school supplies. Us Key Clubbers were sent to work sorting large bins of scrap material into sections: metals, plastics, wood, trash and recycling. Going through these bins was quite an interesting
experience, for we found a variety of different items, ranging from bicycle helmets to dumbbells. After spending about an hour sor ting these materials, we were assigned to sort and arrange some tiles. There were four small huts, designed to house tiles, each with a few shelves and a roof. The five of us all began to pick up tiles, arranging them by size and lining the shelves, ever so precisely. After about 2 more hours, some of which was spent in the rain, we had finished arranging the tiles
and created four beautiful huts, full of many tiles on display. After finishing our service, we decided to talk a walk around the store, ex a min i n g the va rio u s “scrap� items for sale. After the event, we went to Japantown in San Francisco and ate ate a Japanese restaurant. The food was very great and we learned how to make boats out of our chopstick wrappers. Overall, this was a fun event and we all had a great time.
Linh Tran and Charlotte Chan, Encinal
One big event every year for Encinal Key Club is the annual Chili Cook Off. Coordinated by our Kiwanis members, this exciting event is a great way for us to work together, volunteer, and have a taste of award winning chilis from all over our community. In the early afternoon, officers and members arrive one by one to the club. It’s empty and boring at first, but that’s where our help comes in. First, the cowboy and desert themed wall decorators are taped onto the walls. Believe it or not, that takes the coordination of many; one rolls the tape, the other holds the scissors, while many others struggle to hold up the halftaped pieces of decor. Then we inflate cactus balloons and set up the dining tables. We have to get the whole place into the chili-tasting spirit! It’s late afternoon when the guests start arriving. After our break and several games of mafia in the break room, it’s time to get back to work. A group of volunteer is selected to welcome the guests on their way in. We do our best to
thank a n d welcome the participants of this chili cook off because their donations will help to support events in our community and their efforts benefit our education as well. A couple volunteers work at the drinks table to serve water and soft drinks to guests, while other go into the kitchen to get more ice. The aroma of chili starts to fill the air as the venue fills up and as night approaches. We work hard to serve our guests their food and drinks, and we do our best to help them enjoy the night. But that’s not all, we also get a taste of the fun! After all, the guests have casted their ballots for the best chili of the night, and we too, get to taste the different chilis. For sure, it’s some of the best I’ve personally tasted. As the guests start to leave, we must get back to work again. We become waiters and waitresses for a short moment as we clean the tables. Together, we clear the dirty plates & cups, and fold the table cloths. Then we take off the decor and the posters
on the walls. The excitement of the contest and the dinner seems to fade into the night as we bustle around to clean up the last few tables. Finally, we def late cactus balloons and put them away in a big box to be used for next year’s Chili Cook Off. We all had time to not only bond as a club, but also meet people from other key clubs. Members gave great feedback about this event at our meetings, and we can’t wait for next year’s Chili Cook Off!
Joaquin Miller Plant Nursery
To b e h o n e s t , I , myself, was late to the event. I spent a solid hour running from the Fruitvale Bart station to to Oakland in order to join my fellow Key Clubbers in service. Even though I was utterly exhausted by the time I arrived, I quickly got over it when I saw the enthusiastic, positive faces of the members that I serve. By the time I began my share of service, Castro Valley Key Club was already doing all kinds of help for the local environment: planting greenery, removing dead leaves, arranging gravel. Although our jobs did r e qu i r e s o m e p hy s i c a l strength and there were many occasions when we almost spilled wagon-fuls of gravel, I can tell that we all had a lot of fun at the event. Additionally, we learned how to be aware about the nature around us. One of the event organizers spent time explaining how planting in a certain way, the plants could be able to grow in a few years. A huge plus for this event was that we were able to make this into an educational opportunity while enjoying our service!
I would sincerely Johnny Chen, Castro Valley advise other clubs to do this event because it’s often easier to lose our touch with nature and the outside world. In fact, you can bet that Castro Valley Key Club will be returning to Oakland for this event soon!
January DWS Martin Luther King Junior Day Service 7911 MacArthur Blvd January 18, 2016 Michelle Xie, 10 AM - 3 PM American Indian In the honor of Dr. Martin Luther King Jr.’s b i r t h d ay, o u r Key C l u b participated in the DWS on his birthday. When we first arrived, we were shown a historical film footage of Dr. Martin Luther King Jr. and other civil rights leaders emerging from the ’60s and ’70s. The current leaders in the movement for social justice in the African community gave a presentation that informed
us and made us more aware of social injustice. After the film and presentation, our Key Clubbers had a chance to take action and raise awareness and support for African People’s Education & Defense Fund (APEDF) by walking around the neighborhood to distribute door hangers. We walked around and bonded with other Kiwis while promoting Uhuru and the APEDF.
Current Key Club vice president Haley Tran didn’t expect walking a lot. However, she didn’t mind it much because it gave her a chance to get to know other members of Key Club and to get fresh air. Key Clubber Jenny Deng enjoyed becoming more aware of social injustice around us by this educational event and the tour of the Akwaaba Hall community center that she described as beautiful.
Photos by Oakland Tech
Click HERE to check out the DISTRICT newsletter and read more about Key Clubs from all over CNH!
Hey Kiwis! Thank you all so much for reading my second to last issue of the Kiwi Chronicles! As fun as this past term has been, I’m definitely excited to start the new year. With that being said, YOU have the opportunity to apply for Division News Editor! Applications will be coming out shortly after District Convention, so you still have plenty of time to plan out or consider applying! It will be an amazing experience that you definitely do not want to miss out on! I know this term is almost over, but that doesn’t mean you should be letting yourself lose your passion and dedication. Keep pushing forward through this month and the rest of the school year, because spring break is coming up! Take that time to rejuvenate and rest up! For those of you that have already completed your elections, congratulations! I’m looking forward to working with you in the upcoming term. I can’t wait to see all of you at the upcoming March DCM and District Convention 2016! With Love, Meiling Zhang Division News Editor 2015-2016
ALAMEDA
ALBANY
AMERICAN INDIAN
Lucy Peng LucyPeng213@gmail.com (510) 219-9939
Xiuhoon Giang xiuhoong@gmail.com (510) 710-7474
Young Cai youngcai543@gmail.com (510) 336-1223
ARROYO
BERKELEY
BERKELEY
Maya Shen Annie Fang Julia Pew pennyfromheaven2@gmail.com 00xiaowei00@gmail.com juliapew@students.berkeley.net (510) 510-4812 (510) 388-6855 (510) 847-3957
CASTRO VALLEY
Song Quan songq99@gmail.com (510) 600-5896
EL CERRITO
Serena Truong serena.t98@gmail.com (510) 381-1954
ENCINAL
Kathy Yan yankathy5@gmail.com (510) 875-8365
LEADERSHIP PUBLIC
Janelle Le janellekle@gmail.com (510) 363-4038
OAKLAND OAKLAND TECHNICAL
Allan Nguyen Adrienne Le allanguyenn@gmail.com adriennelauren98@gmail.com (510) 759-0252 (510) 316-2872
PIEDMONT
SAN LEANDRO
SAN LORENZO
Rachel Fong 16rachelfong@gmail.com (510) 219-4252
Lilian Nguyen lilianguyenn@gmail.com (510) 463-7298
Kevin Duong tinduong14@gmail.com (510) 755-9334
Douglas Gin region9advisor@gmail.com (925) 785-7616
Lisa Grover lisagrover81@gmail.com (707) 410-8499
SKYLINE
Nikki Phu phu.nikki@yahoo.com (510) 918-8289
Calvin Tang Division 2 Lieutenant Governor d02.cnhkc.ltg@gmail.com (510) 505-4477
Stephen Liang Executive Assistant d02.cnhkc.ea2@gmail.com (510) 666-5486
Meiling Zhang Division News Editor d02.cnhkc.dne@gmail.com (510) 909-4393
Calvin Cheung Executive Assistant d02.cnhkc.ea3@gmail.com (510) 913-6888
Rachel Fong Executive Assistant d02.cnhkc.ea1@gmail.com (510) 219-4252
@division2kiwis
@division2kiwis
Thank you for reading! If you have any questions, comments, or concerns regarding the newsletter, feel free to contact Meiling or Calvin.
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