4-H Exhibit Deadlines & Guidelines

All 4-H’ers planning on exhibiting General 4-H Fair Projects must be enrolled in 4-H by Friday, July 9. Please call Roxie at 435-283-3472 if you have questions about the registration process.

IMPORTANT DATES AND DEADLINES:

Sunday, Aug. 8 (11:59 p.m.)

All 4-H fair exhibit entries must be entered online at https://utah4hreg.usu.edu/cf/. Online registration must be completed by 4-H Club Leaders and requires an active email account. Assistance in completing online entries is available by calling the Extension Office at 435-283-3472.

Saturday, Aug. 21 (1 to 4 p.m.)

The building will close promptly at 4 p.m. 4-H entries will be accepted at the Exhibit Building. (Exceptions include Fresh Produce and Baked Goods.)

Tuesday, Aug. 24 (8 to 9 a.m.)

Fresh Produce and Baked Goods will be accepted at the Exhibit Building. (Building will be closed for judging at 9 a.m.)

Wednesday, Aug. 25 (2 to 7 p.m.) 4-H Exhibit Building open to public.

Thursday through Saturday, Aug. 26-28 (11 a.m. to 8 p.m.) 4-H Exhibit Building open to public.

August 30, 2021 (3 to 6 p.m.)

Entry Pick-Up 4-H members are responsible for picking up fair entries and premium money. Failure to do so during specified times may result in the forfeiture of premium money. Items qualifying for the State Fair need to be identified and made known to 4-H Staff during the Entry Pick-Up time.

4-H EXHIBIT GUIDELINES

1. Enrolled 4-H members have the opportunity to showcase their blue-ribbon quality projects created after the 2020 fair. 2. All entries must be registered online at https:// utah4hreg.usu.edu/cf/ no later than 11:59 p.m. on

Sunday, Aug. 8. Entry tags need to be printed off and attached to each item before check-in. Only online entries will be accepted, and no entries will be accepted after 11:59 p.m. on Aug. 8. 3. All entries must be stable enough to be handled and moved. 4. Food entries must not need refrigeration and will not be returned. 5. 4-H members must provide hangers for clothing entries. 6. Entries are limited to 1 item per lot within a class. (Exceptions include Food Preservation (3 items of different fruits and 3 items of different vegetables) and

Gardening (unlimited items in each lot). 7. Legos and other building block entries qualifying for the State Fair must be transported by the individual. 8. Produce qualifying for the State Fair must be transported by the individual. 9. The Utah State 4-H Fair Book serves as a guide for classes and lots of all entries. https://extension.usu. edu/sanpete/files/fairbook-2021-v2.pdf

110 North Main – Ephraim 283-4685 283-4685 • www.riskman1.com

Mayor Randall J. Cox

Clerk/Recorder Stacey Lyon

Fire Chief Nick Lyon Council Yvonne V. Larsen Kendal Voorhees Tami Privett Justin Alder