SUNDAY
MONDAY
VALLEY MEALS ON WHEELS — AUGUST MENU
TUESDAY
WEDNESDAY
THURSDAY
HOT: Meatloaf/ HOT: SpaHOT: Pork loin/ 4 ghetti/roasted 5 roasted reds/ roasted reds/corn mushrooms green beans SACK: Pastrami/ carrot-raisin salad/ SACK: Dill chicken sal- SACK: Roast beef/cotbutterscotch pudding ad/cucumbers/brownie tage cheese/pears
3
FRIDAY HOT: Salisbury steak/roasted reds/peas SACK: Tuna/chickpeaomato salad/mousse
6
SATURDAY HOT: Beef stroganoff/squash-ntomatoes SACK: Egg salad/tomatobread salad/gelatin fluff
7
HOT: Chicken HOT: Broccoli HOT: Chicken 9 alfredo tortelli- 10 rice casserole/ cordon bleu/ ni/broccoli veggies noodles/corn SACK: PBJ UncrustSACK: Ham-pastrami/ SACK: Turkey salad/ veggie salad/applesauce able/chips/fruit salad potato salad/brownie
HOT: Spaghetti/ HOT: Ham/scalHOT: Pork chops/ HOT: Buttered 12 mac-n-cheese/ 13 meatballs/green 14 loped potatoes/ beef/noodles/ beans carrots mixed veggies veggies SACK: Egg salad/spin- SACK: Roast beef/beet SACK: Krab salad/cran- SACK: Chicken salad/ ich salad/tangerine salad/cookies berry-spinach salad/fruit veggie salad/cobbler
HOT: ChickenHOT: Pulled HOT: Lasag17 pork/veggies fried steak/pota- 16 na/sauteed toes/veggies cabbage SACK: Turkey SACK: Egg salad/cotSACK: Turkey/3-bean salad/coleslaw/fruit tage cheese/peaches salad/vanilla pudding salad
HOT: Shepherd’s HOT: Roast HOT: Chicken HOT: Pork loin/ 21 turkey/mashed/ 19 parmesan/ 20 pie/veggies 18 scalloped potabroccoli noodles/peas toes/green beans SACK: Krab SACK: Ham sandwich/ SACK: Roast beef sand- salad/spinach salad/ SACK: Chicken salad/ green pea salad/cake wich/pasta salad/cookies gelatin fluff fresh veggies/brownie
8
15
11
HOT: Ribs/ HOT: Tuna casHOT: Chicken HOT: Teriyaki HOT: Beef stew/ 26 serole/broccoli 22 dill carrots 23 cordon bleu/ 24 baked beans/ 25 chicken/rice/peas corn pasta/veggies SACK: Ham SACK: Roast beef SACK: PBJ SACK: Turkey sandwich/ SACK: Tuna sandwich/ sandwich/potato salad/ sandwich/green pea Uncrustables/fresh salad/cake cottage cheese/peaches green salad/cobbler gelatin veggies/pudding HOT: Goulash/ 29 broccoli and cauliflower SACK: Pastrami/ 3-bean salad/brownie
HOT: Pot HOT: Turkey 30 roast/mashed/ 31 tetrazzini/squash carrots and tomatoes SACK: Ham-turkey/ SACK: Roast beef/ coleslaw/applesauce chips/cookies
Thank You
HOT: Spaghetti/ HOT: Chicken28 fried steak/ 27 spicy meatballs/ green beans mashed/zucchini SACK: Egg salad/spin- SACK: Krab salad/ ach salad/tangerine veggie salad/cookies
Meals are delivered to established clients between 11 a.m. and 1 p.m. 365 days of the year. Individuals can have a hot meal delivered to their residence for $3.50 per day or a hot meal and a sack lunch for $4.50 per day. More information is available by calling (208) 799-5767. Menus are prepared by St. Joseph Regional Medical Center and are subject to change.
Over Age 65 Health Plans with or without RX?
TO THE VOLUNTEERS!
Warehouse Volunteers, Community Partners (Pantries, School Pantries, Backpack Programs, And Counselors) 3331 10th Street, Lewiston • 208.746.2288 idahofoodbank.org
• We have plans starting from only $15 per month with RX
Thinking of Pre-planning Your Funeral or Cremation
• Go with who knows the business • Lower price vs. higher price explained in simple language
• Prepayment guarantees the cost of services and merchandise at today’s price. • Ensures your wishes are met
Call to make an appointment | 208-746-7046
• Pre-plan in your home, our office, by phone or online
www.rickwoodsinsurance.com
1053 21st Street, Lewiston (Across from Lewiston Albertsons)
Vassar-Rawls
Open Monday - Friday | 8:30am - 5:30pm
Funeral Home & Crematory www.vassar-rawls.com
T U E S D A Y, A U G U S T 3 , 2 0 2 1
597619H_21
597623H_21
Dennis Hastings
920 21st Avenue, Lewiston 208-743-6541 or 800-584-8812
www.lmtribune.com: All the news you need, in a digital dose. GOLDEN TIMES
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