Even in winter, CNY Regional Market offers fresh goods

By Rose Boehm contributing writer

Even in the harsh Syracuse winters, the Central New York Regional Market continues to offer fresh, local produce to the community. Vendors like Joe Willis are just happy to still sell their goods.

“In the winter, for probably the last 30 years, I’ve brought the truck inside, so I don’t have to worry about freezing things,” said Willis, who owns a poultry farm. “I don’t have to worry about the empties (empty egg cartons) blowing around the market.”

Every Saturday, the market hosts local vendors and farmers from 7 a.m. to 2 p.m. Once November hits, the markets close their sheds to keep the market warm as they get through the winter. Between snow, rain or even below zero temperatures, staff members are equipped to open up the markets all year for those willing to bundle up and brave the elements, said Amanda Vitale, executive director of the market.

The market operates around two winter seasons: one from November to December, centered around the holidays, and another lasting from January to April focused on pro

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