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Punjab Govt Launches Crop Insurance Scheme For Farmers Fahad Shabbir (@FahadShabbir) 1 day ago Sun 27th May 2018 | 12:40 PM

ISLAMABAD, (UrduPoint / Pakistan Point News - 27th May, 2018 ) :Punjab government has launched Crop Insurance Scheme (Takaful) to protect the income of farmers against unfavorable circumstances. According to Punjab Agriculture Department, in the first phase , the scheme has been launched in Sheikhupura, Sahiwal, Lodhran and Rahim Yar Khan for the ongoing Kharif season 2018.

Under this scheme, 100 percent subsidy on Insurance Premium for land owners up to 5 acres while 50 percent subsidy on Insurance Premium for land owners from 5 Acre to 25 Acres will be borne by the government. This scheme is applicable during its first phase on cotton and Rice fields, Radio pakistan reported. In the second phase, Insurance (Takaful) will be applicable on more crops including Sugarcane, Maize, Wheat, Orchards and Vegetables. Under this scheme, compensation will be done in case of natural calamity or low yield. https://www.urdupoint.com/en/pakistan/punjab-govt-launches-crop-insurance-scheme-fo354741.html

Golden Rice bags international food safety nod Louise Maureen Simeon (The Philippine Star) - May 27, 2018 - 12:00am

The International Rice Research Institute (IRRI) said the provitamin-A biofortified rice variety has completed its food safety evaluation from the USFDA, its third international nod after approvals from the Food Standards Australia New Zealand and Health Canada earlier this year.

MANILA, Philippines — The controversial Golden Rice, which is still being pushed in the Philippines, got a positive evaluation from the United States Food and Drug Administration (USFDA), concurring the variety‘s safety and nutrition. The International Rice Research Institute (IRRI) said the provitamin-A biofortified rice variety has completed its food safety evaluation from the USFDA, its third international nod after approvals from the Food Standards Australia New Zealand and Health Canada earlier this year. ―Each regulatory application that Golden Rice completes with national regulatory agencies takes us one step closer to bringing it to the people who need it the most,‖ IRRI director general Matthew Morell said. ―The rigorous safety standards observed by the US FDA and other agencies provide a model for decision-making in all countries wishing to reap the benefits of Golden Rice,‖ he added. The Philippines, through the Philippine Rice Research Institute (PhilRice) continue to develop high-yielding inbred local rice varieties with the beta-carotene producing GR2E Golden Rice trait. Currently, Golden Rice is undergoing review for field trial and food, feed, and/or processing applications in the country. ―Our research is fully compliant with the country‘s stringent regulatory procedures, and we are very optimistic that our application will be approved. Regulatory approval is a necessary step in the research process, as it enables us to continue research to ensure Golden Rice is safe and efficacious,‖ PhilRice Healthier Rice Project leader Reynante Ordonio said. ―Once Golden Rice is approved for release, a sustainable delivery program will ensure that it is acceptable and accessible to those most in need,‖ he added.Golden Rice aims to address vitamin A deficiency which remains a persistent public health issue in the Philippines. ―While current interventions such as proper feeding practices and supplementation have had real successes in improving the nutritional status of our population, millions continue to suffer from these preventable micronutrient deficiencies. Food-based approaches like Golden Rice can help improve nutrition for those who have limited access to diverse diets,‖ Ordonio said. Golden Rice is intended as a complementary, food-based solution to existing nutritional interventions, such as diet diversification and oral supplementation. It achieves this by providing 30 to 50 percent of the estimated average requirement for Vitamin A of women and children. https://www.philstar.com/business/2018/05/27/1818935/golden-rice-bags-international-foodsafety-nod

Global and Chinese Ponni Rice Market Competitive Landscape, Trends, Market Concentration Rate, Business Strategies 2023 May 27, 2018 - by rashmi.s

Global and Chinese Ponni Rice research report is a meticulous investigation of current scenario of the market, which covers a number of market dynamics. The Global and Chinese Ponni Rice market research report is a resource, which provides current as well as upcoming technical and financial details of the industry. The report provides a basic overview of the Global and Chinese Ponni Rice Market including definitions, classifications, applications and market Sales chain structure. The Global and Chinese Ponni Rice Market Sales analysis is provided for the international market Sales including development history, competitive landscape analysis, and major regionsâ ™ development status. Get Sample PDF of report @ https://www.marketreportsworld.com/enquiry/requestsample/10654908 The Global and Chinese Ponni Rice market report enlists several important factors, starting from the basics to advanced market intelligence which play a crucial part in strategizing. Major Points Covered in Table of Contents: ï•¬ï€ Market Status of Global and Chinese Ponni Rice Industry ï•¬ï€ Market Forecast of Global and Chinese Ponni Rice Industry ï•¬ï€ Analysis of Global and Chinese Ponni Rice Industry Chain ï•¬ï€ Global and Chinese Economic Impact on Global and Chinese Ponni Rice Industry ï•¬ï€ Market Dynamics of Global and Chinese Ponni Rice Industry ï•¬ï€ Proposals for New Project related to Global and Chinese Ponni Rice ï•¬ï€ Research Conclusions of Global and Chinese Ponni Rice Industry

ï•¬ï€ Market Segment by Applications ï•¬ï€ Market Segment by Type Browse detailed TOC, Tables, Figures, Charts and Companies mentioned in Global and Chinese Ponni Rice research report @https://www.marketreportsworld.com/10654908 Global and Chinese Ponni Rice Market Opportunities: With a purpose of enlightening new entrants about the possibilities in this market, this report investigates new project feasibility. A thorough SWOT analysis & investment analysis is provided in the report which forecasts imminent opportunities for the Global and Chinese Ponni Rice market players Major Manufacturers analysed in this report: To provide information on competitive landscape, this report includes detailed profiles of Global and Chinese Ponni Rice industry key players. For each player, company profiles, product details, capacity, price, cost, gross consumption and revenue is provided for better understanding. Their contact information is given. Moreover the Global and Chinese Ponni Rice industry development trends and marketing channels are analysed. After the basic information, the report sheds light on the production. Production plants, their capacities, production and revenue are studied. Also, the Global and Chinese Ponni Rice growth in various regions and R&D status are also covered. Need more details about this Report, ask our expert @https://www.marketreportsworld.com/enquiry/pre-order-enquiry/10654908 This Global and Chinese Ponni Rice Market report presents itself to be a vital source of information. Various details about the manufacturing process such as labour cost, depreciation cost and a comprehensive manufacturing cost & process analysis and so on, is discussed in the report. Global and Chinese Ponni Rice market research analysis includes following table and figures related to industry: ï•¬ï€ Figure Global and Chinese Ponni Rice Product Picture ï•¬ï€ Table Development of Global and Chinese Ponni Rice Manufacturing Technology

ï•¬ï€ Figure Manufacturing Process of Global and Chinese Ponni Rice ï•¬ï€ Table Trends of Global and Chinese Ponni Rice Manufacturing Technology ï•¬ï€ Figure Company A Global and Chinese Ponni Rice Product and Specifications ï•¬ï€ Table Global Global and Chinese Ponni Rice Capacity List ï•¬ï€ Table Global Key Manufacturers Capacity Share List ï•¬ï€ Figure Global Global and Chinese Ponni Rice Manufacturers Capacity Share ï•¬ï€ Table Global Key Manufacturers Production List ï•¬ï€ Table Global Key Manufacturers Production Share List ï•¬ï€ Figure Global Global and Chinese Ponni Rice Manufacturers Production Share ï•¬ï€ Figure Global Capacity Production and Growth Rate ï•¬ï€ Table Global Global and Chinese Ponni Rice Key Manufacturers Production Value List ï•¬ï€ Figure Global Production Value and Growth Rate ï•¬ï€ Table Global Global and Chinese Ponni Rice Key Manufacturers Production Value Share List ï•¬ï€ Figure Global Manufacturers Production Value Share ï•¬ï€ Table Global Capacity Production Cost Profit and Gross Margin List And continueâ€ ¦â€ ¦ Price of Report: $ (Single User Licence): 3000 Ask for Discount @ https://www.marketreportsworld.com/enquiry/requestdiscount/10654908 https://exclusivereportage.com/275922/global-and-chinese-ponni-rice-market-competitivelandscape-trends-market-concentration-rate-business-strategies-2023/

Wild Rice Products Market Outlook, Opportunity And Demand Analysis, Forecast 2018-2024 May 26, 2018 - by Market Insights Reports

Market Insights Reports new study, Global Wild Rice Products Sales Market Report 2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The global Wild Rice Products market was valued at USD XXX 2017 and is projected to reach USD XXX by 2025, growing at a CAGR of XXX from 2018 to 2025. Sample Infographics: Request a sample copy of this research at https://www.marketinsightsreports.com/reports/0525540816/Global-Wild-RiceProducts-Sales-Market-Report-2018/inquiry Wild Rice Products Market Segmentation: The global market is segmented on the Type, application, and region. By Type – Ready-to-eatWildRice Grains By Application – Food&Beverages Pharmaceuticals PetFood By Region: North America (U.S., Canada, Mexico), Europe (Germany, UK, France, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia Pacific), Latin America (Brazil, Argentina, Rest of Latin America) and Middle East & Africa. Competitive Landscape: The major players in the Wild Rice Products market are as follows: MooseLakeWildRice SunWestFoods AmiraNatureFoods Lundberg Nature‘sGourmetFoods InHarvest,Inc LakeoftheWoodsWildRiceCO GibbsWildRiceCO EricksonProcessingInc CoilwsCom AgassizWildRiceLLC These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

Get full access to the report at https://www.marketinsightsreports.com/reports/0525540816/Global-Wild-RiceProducts-Sales-Market-Report-2018 Research Methodology: Research study on the Wild Rice Products market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review. The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. Avail discount on this report @ https://www.marketinsightsreports.com/reports/0525540816/Global-Wild-RiceProducts-Sales-Market-Report-2018/discount This report can be customized to meet the desired requirements. Please connect with our analyst, who will ensure that you get a report that suits your needs. To know more about the Research Methodology and other aspects of the research study, kindly get in touch with our sales team : +1 (704) 266-3234 | mail to: Sales @Marketinsightsreports.com

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Global and Chinese Ponni Boiled Rice Industry Overview, Manufacturing Cost Structure Analysis, Growth Opportunities & Restraints to 2023 May 27, 2018 - by rashmi.s

Global and Chinese Ponni Boiled Rice Market is a professional and in-depth study on the current state of the global Global and Chinese Ponni Boiled Rice industry with a focus on the Chinese market. The report provides key statistics on the market status of the Global and Chinese Ponni Boiled Rice market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry. The report firstly reviews the basic information of Global and Chinese Ponni Boiled Rice market including its classification, application and manufacturing technology. The report then explores

global top manufacturers of Global and Chinese Ponni Boiled Rice market listing their product specification, capacity, Production value, and market share etc. Ask for Sample of Global and Chinese Ponni Boiled Rice market research report fromhttps://www.marketreportsworld.com/enquiry/request-sample/10654907 The report depicts the Global and Chinese total market of Global and Chinese Ponni Boiled Rice industry including capacity, production, production value, cost/profit, supply/demand and Chinese import/export. The total market is further divided by company, by country, and by application/type for the competitive landscape analysis. The report estimates market development trends of Global and Chinese Ponni Boiled Rice Market. Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out. In the end, the report makes some important proposals for a new project before evaluating its feasibility. Have any Query Regarding this Report? Contact us at:https://www.marketreportsworld.com/enquiry/pre-order-enquiry/10654907 Scope ï•¬ï€ The breakdown data of market are presented by company, by country, and by application. ï•¬ï€ The report also estimates 2018-2023 market development of Global and Chinese Ponni Boiled Rice Industry. ï•¬ï€ The report then analyses the Product Picture and Manufacturing Technology of Global and Chinese Ponni Boiled Rice Industry. ï•¬ï€ The Global and Chinese Ponni Boiled Rice Market report makes some investigations for a Manufacturing Process and Technology. ï•¬ï€ The report includes Product, Specifications, Product Capacity, Production, and Value Key Topics Covered: ï•¬ï€ Chapter 1: Introduction of Global and Chinese Ponni Boiled Rice Industry ï•¬ï€ Chapter 2: Manufacturing Technology of Global and Chinese Ponni Boiled Rice

ï•¬ï€ Chapter 3: Analysis of Global Key Manufacturers ï•¬ï€ Chapter 4: 2012-2018 Global and Chinese Market of Global and Chinese Ponni Boiled Rice ï•¬ï€ Chapter 5: Market Status of Industry ï•¬ï€ Chapter 6: 2018-2023 Market Forecast of Global and Chinese Market ï•¬ï€ Chapter 7: Analysis of Global and Chinese Ponni Boiled Rice Market Chain ï•¬ï€ Chapter 8: Global and Chinese Economic Impact on Global and Chinese Ponni Boiled Rice Market ï•¬ï€ Chapter 9: Market Dynamics of Global and Chinese Ponni Boiled Rice ï•¬ï€ Chapter 10: Proposals for New Project ï•¬ï€ Chapter 11: Research Conclusions of Global and Chinese Global and Chinese Ponni Boiled Rice Purchase this report @ https://www.marketreportsworld.com/purchase/10654907

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Global and Chinese Rice Noodle Industry Market provides an in-depth insight of Sales and Trends Forecast to 2023 May 26, 2018 - by mohit@coherentmarketinsights.com Worldwide Market Reports added Latest Research Report titled “Global and Chinese Rice Noodle Industry, 2018 Market Research Report” to its Large Report database. The study provides

information on market trends and development, drivers, capacities, technologies, and on the changing capital structure of the Rice Noodle Industry.

The Report highlights key market dynamics of sector. Various definitions and classification of the industry, applications of the industry and chain structure are given. The current market scenario and future prospects of the sector also have been studied. Additionally, prime strategically activities in the market, which includes product developments, mergers and acquisitions, partnerships, etc., are discussed. Get Sample copy of research report: https://www.worldwidemarketreports.com/sample/184220 Firstly, the report provides a basic overview of the industry including its definition, applications and manufacturing technology. Then, the report explores the international and Chinese major industry players in detail. In this part, the report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for each company. The total market is further divided by company, by country, and by application/type for the competitive landscape analysis. The report then estimates 2018-2023 market development trends of Rice Noodle Industry. Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out. The research report offers answers to several important questions related to the growth of the Rice Noodle Industry. Finally, the feasibility of new investment projects is assessed, and overall research conclusions are offered. In a word, the report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market. In the end, the report makes some important proposals for a new project of Rice Noodle Industry before evaluating its feasibility. Overall, the report provides an in-depth insight of 2013-2023 global and Chinese Rice Noodle Industry covering all important parameters. Get Best Discount on Research Report: https://www.worldwidemarketreports.com/discount/184220 Some TOC points of Rice Noodle Industry Report:       

Market size & shares Market trends and dynamics Market Drivers and Opportunities Competitive landscape Supply and demand Technological inventions in Rice Noodle Industry Marketing Channel Development Trend

   

Rice Noodle Industry Positioning Pricing Strategy Brand Strategy Target Client

Key Reasons to Purchase: To gain insightful analyses of the market and have comprehensive understanding of the Rice Noodle Industry and its commercial landscape. Assess the Rice Noodle Industry production processes, major issues, and solutions to mitigate the development risk. To understand the most affecting driving and restraining forces in the Rice Noodle Industry and its impact in the global market. Learn about the market strategies that are being adopted by leading respective organizations. To understand the outlook and prospects for Rice Noodle Industry. In conclusion, Rice Noodle Industry report presents the descriptive analysis of the parent market based on elite players, present, past and futuristic data which will serve as a profitable guide for all the Rice Noodle Industry competitors. ** If you have any special requirements, please let us know and we will offer you the report as you want. About WMR Worldwide Market Reports is your one-stop repository of detailed and in-depth market research reports compiled by an extensive list of publishers from across the globe. We offer reports across virtually all domains and an exhaustive list of sub-domains under the sun. The in-depth market analysis by some of the most vastly experienced analysts provide our diverse range of clients from across all industries with vital decision making insights to plan and align their market strategies in line with current market trends. Worldwide Market Research‘s well-researched inputs that encompass domains ranging from IT to healthcare enable our prized clients to capitalize upon key growth opportunities and shield against credible threats prevalent in the market in the current scenario and those expected in the near future. Contact Us:

Mr. Shah Worldwide Market Reports 1001 4th Ave, #3200 Seattle, WA 98154, U.S Tel: +1 415 871 0703 Email: sales@worldwidemarketreports.com Visit our new website: https://www.industrychronicle.com

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Rice Starch Market: Global Market Consumption Comparison by Application Analysis with Forecast to 2025 May 25, 2018 - by Mangesh.K

Rice Starch Market research report includes qualitative market data from 2018 to 2025. The Report starts with market definitions and market overview. It explains drivers, trends, and challenges in current market situations. It shows how market evolved in last 5 years and provides year-over-year growth ratio. Geographically, the world is divided into United States, China, Europe, Japan, Southeast Asia, and Indiaregions. Request a Sample of Report @ https://www.360marketupdates.com/enquiry/requestsample/10493229

The report segments the Rice Starch market on basis of product types. Each of the product types is analyzed for sales volume, revenue, product price, market share and growth rate etc. Such analysis is provided for following product types   

Cosmetic Grade Food Grade Pharmaceutical Grade

In the next section, key competitors are analyses for their product portfolio, geographic focus, and segment focus. Their Basic Company Information, Manufacturing Base and Competitors, Sales, Revenue, Price and Gross Margin are also provided. Rice Starch Market research report includes such analysis of key players like     

BENEO Ingredion AGRANA Bangkok starch Thai Flour

For Pre-order inquiry of market report, contact our experts @ https://www.360marketupdates.com/enquiry/pre-order-enquiry/10493229 The report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application in       

Baked Goods & Bakery Fillings Confectionery Coatings & Liquorice Dairy Desserts & Yoghurt Dairy Fruit Preparations Body Powder Dry Shampoo Other

Purchase Market report at $2900 (Single User Licence) @ https://www.360marketupdates.com/purchase/10493229 Rice Starch Market research is provided on various decisive factors that are changing the market dynamics. Rice Starch Market research report will help you to understand your competitive advantage in those changing dynamics to find market opportunity. It also helps to create most effective business strategies and to make informed decisions to achieve desired market position. Some of the other factors analysed in the report: –

      

Market by Region Competition by Players/Suppliers, Region, Type and Application Manufacturing Cost Analysis Industrial Chain, Sourcing Strategy and Downstream Buyers Marketing Strategy Analysis, Distributors/Traders Market Effect Factors Analysis Rice Starch Market Forecast (2018-2025)

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Rice Noodles Market 2018 to 2023 May 25, 2018 - by Market Insights Reports

According to Market Insights Reports, Rice Noodles Market provides a comprehensive analysis of the emerging point of care tests market segments, including their dynamics, size, growth, regulatory requirements, technological trends, competitive landscape, and emerging opportunities for instrument and consumable suppliers. This report also provides market landscape and market share information in the Rice Noodles market. The report brings together major merger & acquisition, distribution agreement, licensing deals and collaboration deals information in point of care testing market. The report also entails major drivers and challenges of Rice Noodles market. This report also examines the technologies, markets and factors influencing the markets for Rice Noodles . Markets are forecast based on historical activity and current opportunities, technical advances and challenges. Request a sample copy of this research at https://www.marketinsightsreports.com/reports/0525539927/Global-Rice-NoodlesMarket-Research-Report-2018 /inquiry Segmentation by Application type and analysis of the Rice Noodles market HomeUsage CommercialUsage

Segmentation by product type and analysis of the Rice Noodles market FreshRiceNoodles DriedRiceNoodles InstantRiceNoodles Get full access to the report at https://www.marketinsightsreports.com/reports/0525539927/Global-Rice-NoodlesMarket-Research-Report-2018

Key vendors in this market are NgFung JiangxiHuadachangFoods SYTang LiengTong ThaiPreservedFoodFactory NongShim J.D.FoodProducts RamaFood KobayashiNoodle EskalFoods KilangBihunSamHoe LeongGuanFoodManufacturer YingYongFoodProducts

Nature‘sSoy According to the industry research report, the global Rice Noodles market is highly competitive and diversified due to the presence of a large number of regional and international vendors across the globe. Also, these vendors are increasingly focusing on establishing their presence in the emerging economies to expand their geographical reach. Moreover, the growth of these players also depends on government support, market conditions, and industrial development. Furthermore, it has been observed that these vendors are increasingly competing against each other based on factors such as price, brand, and product differentiation. Among the key reasons to purchase include the following: – Gain an outlook of the historic development, current market situation, and future outlook of the Rice Noodles market in the world to 2023. – Track industry developments and identify market opportunities – Plan and develop marketing, market-entry, market expansion, and other business strategies by identifying the key market opportunities and prospects. – Save time and money with the readily accessible key market data included in the reports. the data is clearly presented and can be easily incorporated into presentations and internal reports. – The report analyses how the stringent emission control norms will drive the global Rice Noodles market. – Analyzing various perspectives of the market with the help of Porters five forces analysis. – Study on the product type that is expected to dominate the market. – Study on the regions that are expected to witness fastest growth during the forecast period. – Identify the latest developments, market shares and strategies employed by the major market players. – 3 months analyst support along with the Market Estimate sheet (in excel). Market Insights Reports also offers customization on reports based on specific client requirement. About Us: – MarketInsightsReports provides syndicated Market research reports to industries, organizations or even individuals with an aim of helping them in their decision making process. MarketInsightsReports has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain. +1 (704) 266-3234 | mail to: Sales @Marketinsightsreports.com Connect with us On: https://www.linkedin.com/company/13411016/

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Clarified Rice Syrup Market Survey Report 2018 Along with Statistics, Forecasts till 2025 May 26, 2018 - by tanmay@marketinsightsreports.com

Global Clarified Rice Syrup Market Professional Survey Report 2018provides strategists, Marketers and senior management with the critical information they need to assess the global Clarified Rice Syrup sector. The global Clarified Rice Syrup Market is expected to reach USD XX billion by 2025, from an estimated USD XX billion in 2018, growing at a CAGR of XX% during 2018-2025. The report covers the factors impacting the Market, Porter 5 Forces, Market Share Analysis, Price trend analysis, Product Benchmarking, and company profiles. The report covers forecast and analysis for the Clarified Rice Syrup on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2018 to 2025 based on both output/volume and revenue. The study then describes the drivers and restraints for the Clarified Rice Syrup market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the Clarified Rice Syrup market on a global level. Request sample of the report@ https://www.marketinsightsreports.com/reports/0525540839/Global-ClarifiedRice-Syrup-Market-Professional-Survey-Report2018/inquiry?source=exclusivereportage&Mode=34 Sales of Clarified Rice Syrup on basis of each region for each year is analyzed in the report. Report provides Clarified Rice SyrupMarket size by regions, type and applications. It also provides Market share by regions, type and applications. Market Insights Reportâ&#x20AC;&#x2122;s analysts forecast the Global Clarified Rice Syrup Market to grow at a CAGR of XX.XX % during the period 2018-2025.

The Clarified Rice Syrup Market report profiles the following companies, which includes BioPharmaIndustries MaltProductsCorporation MarigoldInc. KhatoonIndustries SweetNatureInc. AGCommoditiesInc. ShafiGlucoChemLimited WuhuDeliFoodsCoLtd â&#x20AC;Ś

Covered in this report: The report covers the present scenario and the growth prospects of the deep learning Market in the Global Clarified Rice Syrup for 2018-2025. To calculate the Market size, the report considers related services carried out for deep learning algorithms in process and discrete industries. This report studies the Global Clarified Rice Syrup Market status and outlook of Global and major regions, from angles of manufacturers, regions, product types and end industries. The report covers the present scenario and the growth prospects of the Global Clarified Rice Syrup Market retail Market for 2018-2022. To calculate the Market size, the report includes segmentation of the Market on the basis of product category and geography. The Global Clarified Rice Syrup Market consists of different international, regional, and local vendors. The Market is segmented based on the Types such as Whiterice Brownrice

Further, the Market is segmented based on the applications such as Foodandbeverageindustry Nutritionalsupplements Energydrinks Avail Discount on this 105 pages report @ https://www.marketinsightsreports.com/reports/0525540839/Global-Clarified-RiceSyrup-Market-Professional-Survey-Report2018/discount?source=exclusivereportage&Mode=34 The Market competition is foreseen to grow higher with the rise in technological innovation and M&A activities in the future. Moreover, many local and regional vendors are offering specific application products for varied end-users. The new vendor entrants in the Market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology. The report gives in depth industry analysis on Clarified Rice Syrup Market. It helps in visualizing the composition of the Clarified Rice Syrup Market across each indication, in terms of type and applications, highlighting the key commercial assets and players. Report Pinpoint growth sectors and identify factors driving change. This study helps in understanding the competitive environment, the Marketâ&#x20AC;&#x2DC;s major players and leading brands. The five-year forecasts can help to assess how the Market is predicted to develop. This analysis provides a study on the regions that are expected to witness fastest growth during the forecast period. Identify the latest developments, Market shares and strategies employed by the major Market players by reading complete report @ https://www.marketinsightsreports.com/reports/0525540839/GlobalClarified-Rice-Syrup-Market-Professional-Survey-Report2018?source=exclusivereportage&Mode=34 Market Segment by Regions

2013

2018

North America

2025

Share (%)

CAGR (20182025)

xx%

Europe

xx%

xx %

China

xx%

Japan

xx%

Southeast Asia

xx%

India

xx%

Rest Of Globe

xx%

Total

xx%

xx %

There are almost 10 Chapters to deeply display the global Clarified Rice Syrup Market. Chapter 1 gives Parent Market Synopsis, Clarified Rice Syrup Introduction, product scope, Market overview. Chapter 2 gives executive summary and key insights of Clarified Rice Syrup Market. Chapter 3 talks about research methodology used for Clarified Rice Syrup Market study. Chapter 4 provides competitors regional and overall analysis with sales, revenue, and price of Clarified Rice Syrup in 2017 and 2018. Chapter 5 will show the global Clarified Rice Syrup Market by regions, with sales, revenue and Market share for year 2017 and 2018. Chapter 6 analyses the key regions, with sales, revenue and Clarified Rice Syrup Market share by key countries in these regions. Chapter 7 analyses Clarified Rice Syrup Market by type and application, with sales Market share and growth rate by type, application from year 2017 to 2018 Chapter 8 gives insights of Clarified Rice Syrup Market forecast, by regions, type and application, with sales and revenue from 2017 to 2018. Chapter 9 briefs us about Clarified Rice Syrup sales channel, distributors, traders and dealers.

Chapter 10 talks about Clarified Rice Syrup Market dynamics with focusing about growth drivers, growth barriers, general trends, Technological Advancement, Market challenges ahead, Market restraints and opportunities. Key questions answered in this report : What will the Market size be in 2025 and what will the growth rate be? What are the key Market trends? What is driving this Market? What are the challenges to Market growth? Who are the key vendors in this Market space? Reasons to Buy : 1) Analyzing outlook of the Market with the recent trends and Porter‘s five forces analysis 2) Market dynamics which essentially consider the factors which are impelling the present Market scenario along with growth opportunities of the Market in the years to come 3) Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects 4) Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the Market 5) Competitive landscape involving the Market share of major players along with the key strategies adopted for development in the past five years 6) Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major Market players 7) 3 months analyst support along with the Market Estimate sheet in excel. Why Us? :    

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About Us:- MarketInsightsReports provides syndicated Market research reports to industries, organizations or even individuals with an aim of helping them in their decision making process. These reports include in-depth Market research studies i.e. Market share analysis, industry analysis, information on products, countries, Market size, trends, business research details and much more. MarketInsightsReports provides global and regional Market intelligence coverage, a 360-degree Market view which includes statistical forecasts, competitive landscape, detailed segmentation, key trends, and strategic recommendations. +1 (704) 266-3234 | mailto: Sales @Marketinsightsreports.com

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Rice Noodle Market Research and Projections 2025 on Consumer Needs, Pricing strategy, Revenue and Growth Rate May 25, 2018 - by Amit Pawar

Rice Noodle Market research report also helps to create the most effective business strategies and to make informed decisions to achieve the desired market position. The Report starts with market definitions and market overview. It shows how market evolved in last 5 years and provides year-over-year growth ratio. Geographically, the world is divided into United States, China, Europe, Japan, Southeast Asia, and Indiaregions. It explains drivers, trends, and challenges in current market situations. Request a Sample of Report @ https://www.360marketupdates.com/enquiry/requestsample/11592525 The report focuses on the status and outlook for major applications/end users, sales volume, market share, and growth rate for each application in  

Direct Consumption Processing Consumption

The report segments the Rice Noodle market on basis of product types. Each of the product types is analyzed for sales volume, revenue, product price, market share and growth rate etc. Such analysis is provided for following product types   

Chinese Style Western Style Other

For Pre-order inquiry of market report, contact our experts @ https://www.360marketupdates.com/enquiry/pre-order-enquiry/11592525 Some of the other factors analysed in the report: –  

Industrial Chain, Sourcing Strategy and Downstream Buyers Marketing Strategy Analysis, Distributors/Traders

    

Market Effect Factors Analysis Rice Noodle Market Forecast (2018-2025) Market by Region Competition by Players/Suppliers, Region, Type and Application Manufacturing Cost Analysis

Purchase Market report at $2900 (Single User Licence) @ https://www.360marketupdates.com/purchase/11592525 In the next section, key competitors are analyses for their product portfolio, geographic focus, and segment focus. Their Basic Company Information, Manufacturing Base and Competitors, Sales, Revenue, Price and Gross Margin are also provided. Rice Noodle Market research report includes such analysis of key players like     

JFC International American Roland Food Corp. Eskal Nan Shing Hsinchu Cali Food

Rice Noodle Market research is provided on various decisive factors that are changing the market dynamics. Rice Noodle Market research report includes qualitative market data from 2018 to 2025. It will help you to understand your competitive advantage in those changing dynamics to find market opportunity.

https://www.satprnews.com/2018/05/25/rice-noodle-market-research-andprojections-2025-on-consumer-needs-pricing-strategy-revenue-and-growth-rate/

Farm university comes up with high-yielding crops STAFF REPORTER THRISSUR, MAY 25, 2018 23:48 IST

The Kerala Agricultural University (KAU) has developed 23 new crop varieties. These include six varieties of rice, four varieties of vegetables, five varieties of nutmeg, two varieties each of cardamom, ginger and yard long bean and one variety each of pepper, tapioca, salad cucumber, sambar melon, garcinia, and plumbago. Chief Minister Pinarayi Vijayan will release the new varieties at a function at the KAU on Saturday.

Rice varieties The rice varieties are Pournami, Manu Ratna, Lavanya, Jyothsana, Supriya and Akshaya. Pournami is a semi-tall, medium-duration (115-120 days) non-lodging medium bold red-kernelled variety developed by S. Leena Kumary and her team at the Rice Research Station (RRS), Moncompu. Manu Ratna, developed at the Agriculture Research Station (ARS), Mannuthy, by A. Latha, is tolerant to stem borer, leaf folder and whorl maggot, and suitable for normal wetlands of Kerala, including kole land. Lavanya and Jyotsna are varieties suitable for the coastal saline agro ecosystem, developed at the RRS, Vyttila, by a team led by K.S. Shylaraj. Supriya is a tall and latematuring (140 days) variety developed at RARS (Regional Agriculture Research Station), Pattambi, by K. Kartthikeyan and team. It is moderately resistant to stem borer, leaf folder, whorl maggot and blast. Akshaya, also from RARS, Pattambi, developed by a team led by Ilangovan, is a long-duration variety resistant to stem borer, leaf folder, whorl maggot and blast disease. Both Pattambi varieties are suited for irrigated or rainfed wetlands. The culinary melon Vishal, developed by I. Sreelatha Kumary and colleagues at

College of Agriculture (CoA), Vellayani, is suitable for warm humid tropics of Kerala. The seedless cucumber hybrid KPCH-1 is suitable for poly house cultivation. The early maturing variety was developed by T. Pradeep Kumar at College of Horticulture, Vellanikkara. Manjari, the yard long bean developed by Manoj Sebastian and team at RARS, Kumarakom, is ideal for intercropping. Mithra, the other yard long variety was developed at the ARS, Thiruvalla by Beena Thomas and colleagues. Tapioca The tapioca variety Uthama developed by Sajeena A. and team at the ARS, Thiruvalla, has cylindrical tubers with light brown skin and white flesh. Nithya, the garcinia variety from RARS, Kumarakom, is suitable for loamy and laterite soils. The cardamom varieties PV 3 and PV 5 were developed at the CRS, Pampadumpara, by teams led by Dhanya M.K. and Maya T. respectively. PV3 is a Malabar type and tolerant to drought and moderately tolerant to capsule borer. PV5, a vazhukka type, is tolerant to thrips and suitable for cardamom growing tracts of Kerala. Panniyur 9, developed by Ajith M. and team, is the latest in the famous Panniyur variety chain from PRS, Panniyur, and is tolerant to quick wilt and drought. The ginger varieties Chandra and Chithra were developed by scientists at CoH, Vellanikkara. Both are suitable for moist humus rich soils. Nutmeg varieties Pullan, Kochukudy, Mundathanam, Poothara and Punnathanam are clonal selections from farmersâ&#x20AC;&#x2DC; fields in Palakkad, Thrissur, Idukki, Kottayam and Ernakulam districts identified by N. Miniraj and team at CoH, Vellanikkara. The plumbago variety Swathi is collected from Idukki http://www.thehindu.com/news/national/kerala/farm-university-comes-up-with-high-yieldingcrops/article23994388.ece

Global and Chinese Wild Rice Products Market: Recent Study including Growth Factors, Applications, Regional Analysis, Key Players and Forecasts 2023 May 26, 2018 - by rashmi.s

Global and Chinese Wild Rice Products Market Analysis Report contains all Analytical and Statistical brief about Market Overview, Growth, Demand and Forecast Research with penetrating overview and solution in the complex world of Global and Chinese Wild Rice Products Industry. This Global and Chinese Wild Rice Products Market Research report focuses on the Key Manufacturers Profiles in Detail with Granular Analysis of the Market Share, Production Technology, Market Entry Strategies, Revenue Forecasts and Regional Analysis of the Market. Global and Chinese Wild Rice Products Market Research Report Highlights include key Market Dynamics of sector. Various definitions and classification of applications of the industry and Chain structure with Upstream Raw Materials, Sourcing Strategy and Downstream Buyers are given. Additionally, prime strategical activities in the market, which includes product developments, mergers and acquisitions, partnerships, etc., are discussed. Ask for Sample PDF of Global and Chinese Wild Rice Products Market Research Report at: https://www.marketreportsworld.com/enquiry/request-sample/10644098 The Global and Chinese Wild Rice Products Market to grow at a substantial Compound Annual Growth Rate during the forecast period 2013-2023. Global and Chinese Wild Rice Products Market Report Segmented by Regions: North America, Europe, Asia-Pacific (APAC), Middle East and Africa, Rest of World (ROW). Market segmentation by Product Type and Applications are mentioned. Some of the Major Topics Mentioned in the Report 2013-2023: Global and Chinese Wild Rice Products Market Overview include: Product Overview and Scope, Market Segment by Type, Production Market Share by Application, Market Size (Value), Status and Outlook, Government Policies. Market Competition by Manufacturers: Global and Chinese Wild Rice Products Market by Capacity, Production, Average, Base Distribution, Sales Area, Market Competitive Situation and Trends, Market Concentration Rate, Global and Chinese Wild Rice Products Market Share of Top 3 and Top 5 Manufacturers. Export and Import: Revenue and Growth of Market, Production, Consumption, Export and Import, Analysis by Regions:Production and Market Share, Price, Sales Price, Consumption, Export and Import by Regions (Provinces). Manufacturing Cost Analysis: Global and Chinese Wild Rice Products Market by Key Raw Materials Analysis by Price Trend, Suppliers, Market Concentration, Proportion of Manufacturing Cost Structure, Labour Cost and Manufacturing Expenses. Upstream Sourcing Strategy and Downstream Buyers:Industrial Chain Analysis, Upstream Raw Materials Sourcing, and Raw Materials Sources of Downstream Buyers. Marketing Strategy Analysis, Distributors/Traders:Global and Chinese Wild Rice Products Marketing Channel, Direct Marketing, Indirect Marketing, Marketing Channel

Development Trend, Market Positioning, Pricing Strategy, Brand Strategy and Target Client. Market Effect Factors Analysis: Global and Chinese Wild Rice Products Market by Technology Progress/Risk, Substitutes Threat, and Technology Progress in Related Industry, Consumer Needs/Customer Preference Change, and Economic/Political Environmental Change. Market Forecast:Global and Chinese Wild Rice Products Market by Capacity, Revenue Forecast, Import Export, Production by Type and Price, Application Forecast by Regions (Provinces). For Any Query or Customised Report, Contact Our Expert at:https://www.marketreportsworld.com/enquiry/pre-order-enquiry/10644098 Finally, the Feasibility of New Investment Project Proposals assessed, and overall research conclusions are offered. With thorough market segment in terms of different Countries, This Global and Chinese Wild Rice Products market report divides the market into a few Key Countries, With Sales (Consumption), Revenue, Market Share, and Growth Rate of the market in these countries over the forecast period 2012-2023. In a word, the Global and Chinese Wild Rice Products market report provides Major Statistics on the state of the industry and is a Valuable Source of Guidance and direction for companies and individuals interested in the market with Current Market Scenario and Future Prospects of the sector also studied. Get Full Report at $ RPRC (Single User License) at: https://www.marketreportsworld.com/purchase/10644098 https://exclusivereportage.com/252363/global-and-chinese-wild-rice-products-market-recentstudy-including-growth-factors-applications-regional-analysis-key-players-and-forecasts2023/

SCIENTISTS: AFTER 20 YEARS, THE RICE COULD LOSE A THIRD OF THE B VITAMINS Jan Hartman | May 26, 2018 | Science |

According to experts, by the end of this century is rich in vitamins cereals can lose the necessary for human body trace elements. Experts have suggested that this is caused by rising carbon dioxide.

Scientists said that after twenty years the figure will lose one third of healthy vitamins of group B. in addition, protein and other micronutrients will also be less. The experts decided to measure the content of vitamins and other nutrients in rice, which was harvested in the fields of China and Japan. Rice plantation was artificially enriched atmosphere with carbon dioxide. The study showed that the rice significantly decreased the content of vitamins like B1, B2, B5 and B, protein decreased by 10.3%, zinc 5.1%, and iron 8%. The amount of vitamin E increased, and the content of B6 has not changed.

Scientists said that figure now use about 600 million people around the world. In many countries rice is a staple food. The fact that this popular cereal loses its beneficial minerals and vitamins can cause huge damage to the economy and food culture of several countries. Men of science believe that the residents of these countries can have huge health problems because b vitamins are necessary for growth and repair of cells and metabolic processes in the body. Environmental degradation adversely affects the Fig. Global warming triggered the rise in carbon dioxide in the atmosphere, which â&#x20AC;&#x2022;removesâ&#x20AC;&#x2013; grain of rice all nutrients, experts say.

Jan Hartman has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Sivertelegram, Jan Hartman worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella.

BTC Agriculture Department sets eyes on black rice and oil palm tree cultivation

Our Correspondent Kokrajhar, May 25: The Department of Agriculture, BTC, has set a new target to boost black rice and oil palm tree cultivation within the council area. The BTC EM of Agriculture, Ansumwi Khunggur Boro on Wednesday visited the home of Upen Rabha along the Meghalaya border in Goalpara district. He is the person who first introduced black rice in Assam. Boro discussed for long with Rabha on the cultivation of black rice and its demand in markets. He discussed with Rabha regarding the plan of his department to introduce black rice in Koklabari agriculture farm in Baksa and Lalphool agriculture farm in Udalguri district and to encourage the farmers of the region. He asked Rabha, who has received many State and national-level awards for being the best progressive farmer in the State, to supply adequate seeds of black rice from next year. They arrived at a decision for supplying the black rice. The black rice is also called as Upen Rabha variety. While talking to this reporter, Rabha said he saw the black rice while participating in an agriculture exhibition in Gujarat and started cultivation in 2011. He said he faced a lot of hardships to introduce the new variety due to his lack of knowledge and experience but finally tasted success. He said he cultivated black rice in

over 2,000 bighas of land involving his group of societies. Rabha was also one of the members of the CM‘s Vietnam tour recently. The BTC EM of Agriculture also called on the EM of Rabha Hasong Autonomous Council Jiban Rabha and held discussion in the Secretariat conference hall on the cultivation of oil palm tree. The meeting was also attended by agriculture officials and progressive planters of oil palm. In the course of discussion, the EM of RHAC, Jiban Rabha said the council had already started the oil palm tree in certain places involving unemployed youths. Since there is little scope to supply the oil palm fruits due to lack of industry, he said the council had inked an agreement with a company of oil palm industry for setting up of new unit in the council and marketing. He also said the new unit would be constructed very soon and once it was completed, many planters would come forward for this cultivation. Meanwhile, BTC EM Ansumwi Khunggur Boro, who had visited Mizoram to study the cultivation of oil palm tree and its industry run by Godrej company in 2016, shared his vision for plantation of oil palm tree within BTC region. He said his department was looking forward for industry and marketing before starting cultivation of oil palm tree. He said the department would look into the start of oil palm tree in BTC as it would now be easy to supply the product in the factory to be set up in Rabha Hasong. Boro also visited the plantation and seedling sites. Later, talking to this reporter, he said the BTC had lot of potential for plantation of oil palm tree for sustainable economic development of farmers. He said his department would further study the new venture for cultivation of oil palm tree and black rice by involving technical experts and researchers.

https://www.sentinelassam.com/2018/05/26/btc-agriculture-department-sets-eyeson-black-rice-and-oil-palm-tree-cultivation/

Global Warming Grows Less Nutritious Rice Global warming could bring a serious problem for the two billion people on the planet who depend on one grain for their staple diet: less nutritious rice to sustain them. Scientists have found that rice grown at higher levels of carbon dioxide has an overall lower nutritional value. The grain contains lower levels of protein, and iron and zinc – metals vital for health in trace form – and also consistent declines in vitamin B. This finding is not based on computer simulation of a plant‘s response to notionally higher atmospheric levels of the greenhouse gas CO2, nor on laboratory studies under glass and in artificial conditions. It is based on open air field trials. That is, extra carbon dioxide is piped to the plants to mimic the ratios expected at the end of the century as ever more people burn ever greater quantities of fossil fuels. And it has been tested in many locations in rice-growing countries over many years.

The finding remains true – although at different levels of impact – for the 18 varieties or hybrids of rice tested so far. Ten nations depend upon rice for daily food supplies. The people most likely to feel the consequences of reduced nutritional support – and these include impaired cognitive development, a feebler immune system, obesity and diabetes – are likely to be those who are poorest. The researchers estimate that 600 million people for whom rice provides more than half their daily diet could be affected. Scientists from China, Japan, the US and Australia report in the journal Science Advances that they began their research, using what they call the technique of free air carbon dioxide enrichment, in 1998, to recreate what they expect to be the conditions under which farmers will grow crops a few decades from now. They found on average that the test rice had 10% less protein, 8% less iron and 5.1% less zinc compared with rice grown by farmers under existing conditions. There were also declines of 17% in the vitamins B1 (thiamine) and of more than 16% in vitamin B2 (riboflavin). Vitamin B5, or pantothenic acid levels, were down more than 12%. Folate or vitamin B9 levels were down 30%. ―People say more CO2 is more plant food – and it is. But how plants respond to that sudden increase in food will impact human health as well, from nutritional deficits, to ethnopharmacology, to seasonal pollen allergies – in ways we don‘t yet understand,‖ said Lewis Ziska, a plant physiologist with the US Department of Agriculture research service, one of the authors. Hungry billion Up to a billion people in the world are what bureaucrats politely call ―food insecure.‖ There has already been concern about the impact of higher levels of carbon dioxide on protein in potatoes, maize and other cereals. As global temperatures rise in response to ever greater levels of CO2 and other greenhouse gases in the atmosphere, harvests of all the staple cereals could in any case decline – sometimes as a response to ever wilder extremes of heat, rain and windstorm – by between 20 and 40%. But so far, there has been little research on the impact of climate change on the nutritional qualities of each staple.

The study puts the case more coolly: ―For those populations that are highly rice-dependent, any CO2-induced change in the integrated nutritional value of rice grains could disproportionately affect human health.‖ And the scientists end their study by saying: ―Overall, these results indicate that the role of rising CO2 on reducing rice quality may represent a fundamental, but under-appreciated, human health effect associated with anthropogenic climate change.‖

https://www.truthdig.com/articles/global-warming-grows-less-nutritious-rice/

Qatar to facilitate Pakistan rice exports: Envoy Our Staff Reporter May 26, 2018

LAHORE - Ambassador of Qatar to Pakistan Saqr Bin Mubarak Al Mansouri said that Central Tendering Committee (CTC) would facilitate Pakistani traders to export basmati rice to Qatar by opening tender for them. He was addressing an iftar dinner held in honour by the Rice Exporters Association of Pakistan Chairman Samee Ullah Naeem. The ambassador said that the bilateral relations between Pakistan and the State of Qatar are based on strong foundations of mutual respect and common heritage. He said that he was confident that these relations will increase to a great extent with the expanding trade and economic interactions between the two countries. The ambassador noted that the enhanced connectivity whether through frequent flights by Qatar Airways or through the new shipping routes opened between Karachi and Hamad ports are having a major impact on the bilateral relations between the two countries. REAP Chairman Samee Ullah Naeem praised the Qatari government's decision to grant entry visas to Pakistani citizens on arrival in Doha, saying that it is a significant step in increasing not only people to people contact, but also in facilitating the exchange of business and tourism delegations. He said that exports from Pakistan to Qatar have surged by over 50 percent in second half of 2017, as the total volume of exports from Pakistan stood at around $40m from July to Dec 2017compared to $25m in the last six months of 2016.

He said that unfortunately Pakistan rice export is banned for the last five years though the Qatar had been a major rice buyer of Pakistan as Pakistan exported over 50,000 metric tonne of basmati rice worth $50 million along with 36,000 metric tonne of non-basmati rice worth more than $21 million in 2012-13. But the export graph went downward to 15,000 metric tonne of basmati in 2014-15. He said that Pakistan is pursuing an application for the inclusion of Pakistan in the list of importers of rice maintained by the Central Tendering Committee of Qatar. The CTC was established in 1976 in Doha and is responsible for all government related bids, contract awards and contract processes. The REAP chairman also urged the Pakistan commerce ministry to utilize all available diplomatic channels in this regard. "The commerce ministry should take strenuous efforts to enhance Pakistan's trade volume with Qatar. The ministry, in this regard, can fully activate the commercial section at the Pakistani embassy in Doha," he said. https://nation.com.pk/26-May-2018/qatar-to-facilitate-pakistan-rice-exports-envoy

Science For The Win: Golden Rice Gets The Nod From FDA By ACSH Staff â&#x20AC;&#x201D; May 25, 2018 In an official responsefrom the U.S. Food and Safety Administration, GR2E Golden Rice, a provitamin-A biofortified rice variety, managed by the International Rice Research Institute(IRRI), received a positive food safety evaluation regarding its safety and nutrition. GR2E Golden Rice is the first nutritionally enhanced genetically modified rice to receive regulatory approval for use in food. Since Golden Rice does not have a corporate owner with a phalanx of attorneys to wend its way through government regulatory approval, environmental lawyers from organizations like Greenpeace, with the support of anti-science activists like Center for Science in the Public Interest, Natural Resources Defense Council, and Union of Concerned Scientists, have been able to prevent its approval in numerous countries. Yet in developed nations they have had less success blocking progress. The FDA follows Canada and New Zealand in validating its safety and benefits. With enough thought leaders on its side, this will be approved in countries that need it most, and the peril of Vitamin A deficiency, a pervasive public health problem worldwide which afflicts an estimated 250 million preschool-

age children, will be eliminated. Because rice is already widely grown and eaten, bio-fortified rice varieties like Golden Rice can easily provide 30-50% of the estimated average requirement for Vitamin A of women and children. IRRI is also working with national research partners to create healthier rice varieties with more iron, zinc, and beta-carotene content to improve the nutritional status of vulnerable populations with limited access to diverse diets. https://www.acsh.org/news/2018/05/25/science-win-golden-rice-gets-nod-fda-13018

Sanctions on Iran With the blockade of normal business channels with Iran, Pakistan would have to put extra resources to contain smuggling of goods such food items and other utilities from and to Iran. Senator Rehman Malik May 26, 2018

The sanctions on Iran by USA will have numerous negative impacts especially on Pakistan and Afghanistan being the immediate neighbours of Iran. It will also dent the peace process in Afghanistan.Imposing sanction on Iran is sole act of USA where Pakistan cannot do anything. USA always makes such movements to carry out its own interests based on its geo-political agenda. Both countries are engaged in inter-states trade of many commodities mainly through land routes. Although both the countries enjoy cordial relations yet at the same time the volume of trade between the two countries is well below potential. The recent visit of the Iranian Foreign Minister Javad Zarif kindled the potentials of increase of trade with Pakistan to $5 billion by 2012. Pakistan is in negotiation to enhance export of meat, fruits, textile, surgical items, sports goods, gems and jewellery in addition to rice. The key items imported from Iran to Pakistan include: iron ore, iron scrap, dates, detergents, transformers, chemicals, bitumen, polyethylene, propylene, etc. Iran is the second-largest market of Basmati rice of Pakistan, ranking after Iraq. There is a Preferential Trade Agreement (PTA), which governs Pakistan Iran trade; this PTA has been operational since 2006. According to a short profile of Iran prepared by Pakistan Business Council, â&#x20AC;&#x2022;of the top 50 items exported by Pakistan to Iran, only 12 items (24%) have a preferential tariff under the PTAâ&#x20AC;&#x2013; and â&#x20AC;&#x2022;of the top 50 Iranian exports to Pakistan 22 items

(44%)enjoy a tariff preference when imported by Pakistan‖. Although there had been deficiency in the figures reported by both the countries relating to the inter-states trade in 2014 yet fact remains that both the countries remained engaged heavily with each other in terms of bilateral trade relations. One of the major factors contributing towards losing Iranian Market by Pakistan included lack of payment mechanism in the wake of international sanctions on Iran. The absence of banking channels had rendered Pakistan-Iran PTA virtually dysfunctional. After the removal of UN sanctions on Iran in 2016, it was expected that the Iranian economy would be reopened for international trade and an influx of Iranian assets frozen overseas in the region of $100 to $150 billion. Like European companies and the countries worldwide, Pakistan was also looking forward to greater trade and the early completion of the Iran-Pakistan Gas Pipeline, which was hampered by the pervious sanctions on Iran. Apart from commercial interactions with Iran, Pakistan shares religious linkage with Iran. According to a report, an estimated 150,000 pilgrims had gone to Iran and Iraq from Pakistan in 2017. With each passing year the number of pilgrims is also increasing. Back in 2014, Pakistan International Airlines (PIA) started twice a week flight operations to Mashad, Iran, by launching direct flights twice a week carrying pilgrims to the holy places in Iran. Recent announcement of US President to withdraw from the Joint Comprehensive Plan of Action (JCPOA), would have far reaching effects not only on Iran but indirectly on Pakistan being neighbour as well. The Trump Administration has re-imposed sweeping sanctions against Iran with immediate effect. After November 4, 2018, the US would again put sanctions on Iran‘s oil exports, shipping, port operations, central bank dealings, insurance and rest of its energy sectors. As we have witnessed a downfall of bilateral trade between two countries post 2010 international sanctions on Iran, Pakistan would once again be experiencing the same situation. On the contrary India sustained the effects of the sanctions on Iran vis-à-vis bilateral trade through putting a workable payment mechanism in place. While Pakistan‘s trade with Iran took a nose down drive during this period, the trade between India flourished during the period of sanctions. Apart from negative effects on the economy and trade with Iran, Pakistan would be facing other multiple challenges including that of visit of pilgrims from Pakistan to Iran. With the blockade of normal business channels with Iran, Pakistan would have to put extra resources to contain smuggling of goods such food items and other utilities from and to Iran. We will be forced to act like Tunisia during the sanction on Libya.

The re-imposed sanctions on Iran would once again give rise to the emergence of black market/economy as the foreign exchange would fly between both the countries without any control depleting the foreign exchange reserves of the country. Iran had raised its concerns before me vis-à-vis across border attacks on its security forces of Pakistan. I as Interior Minister had series of meetings with the Iranian Supreme Leader Sayyid Ali Hosseini Khomeini, President, Interior and Foreign Ministers to neutralise the tension between both the countries. However, recently these relations came under pressure when Indian Agent Kulbhushan Yadav was detected to have been operating from Iran. However, with the announcement of President Trump to unilaterally withdraw from the agreement, Pakistan has once again been placed in a critical situation vis-à-vis its commercial as well as bilateral relations. The multi-million dollars Pak-Iran Gas Pipeline would once again be in jeopardise, which has already been delayed considerably. In fact USA has divided the world into pro and anti USA blocks. Similarly, the Muslim world has also been divided on the issues relating to Middle East and Arab world. The war that USA started in Iraq on the false allegations of WMD (weapons of mass destruction) ultimately engulfed the whole region and resultantly both allies of Iran and Saudi Arabia confronted each other in the region. It was, in fact, a big mistake on the part of USA to initiate war in Iraq. I fear that USA may create an ugly situation against Pakistan in collaboration with India and Afghanistan in order to cover up its failures in Afghanistan. The recent statements of President Trump against Pakistan were in fact repetition of which India had been harping on. It is high time for Pakistan to formulate a comprehensive policy to confront the fall outs of the US sanctions on Iran on Pakistan. I feel that we need to take some important measures urgently in which our Government should try to evaluate the adverse effects of sanctions on Pakistan and Our Ambassadors in Iran and USA should be summoned to work out a strategy to handle this issue. The writer is a PPP Senator, former Interior Minister of Pakistan, and Chairman of think tank ―Global Eye‖ and Senate Body on Interior and Narcotics. With the blockade of normal business channels with Iran, Pakistan would have to put extra resources to contain smuggling of goods such food items and other utilities from and to Iran.

https://nation.com.pk/26-May-2018/sanctions-on-iran

Global Basmati Rice Market 2018 â&#x20AC;&#x201C; Segmentation and Analysis by Recent Trends, Development and Growth Factors by Regions Overview to 2023 May 25, 2018 Jacqueline Dorman The Global Basmati Rice Market Report contains all the fundamental information as for the Basmati Rice Market. The thorough report will assist customers with comprehending the market force designs, industry improvement drivers, share, examination, supply, gauge, age, demands, guess designs, arrangements, and various diverse edges. The research was capable of using an objective of fundamental and functional data including responsibilities from genuine players in the market. The Global Basmati Rice Market report is a fundamental hold of data, basically for the business administrators. In-depth analysis of Global Basmati Rice Market is a crucial thing for various stakeholders like CEOs, traders, investors, suppliers, and others. The Global Basmati Rice Market research report is a resource, which provides technical and financial details of the industry. Get Sample PDF Of Global Basmati Rice Market Research Report @ http://marketdesk.org/report/global-basmati-rice-market-2018-hc/8112/#requestForSample Following Key players Covered In This Global Basmati Rice Market Research Report: KRBL Limited Amira Nature Foods LT Foods Best Foods Kohinoor Rice Aeroplane Rice Tilda Basmati Rice Matco Foods Amar Singh Chawal Wala Hanuman Rice Mills Adani Wilmar HAS Rice Pakistan Galaxy Rice Mill Dunar Foods Sungold In any case, the report explains the Global Basmati Rice Market outline. Different definitions and characterization of the business, Types, utilization of the business and chain structure are given. Exhibit day status of the Global Basmati Rice Market in key districts is expressed and industry strategies and news are investigated.

Fundamental diagram competitive scene perspective of major manufacturers advancements and improvement occurring within the market import/send out points of interest Market patterns vital area item write applications (plausibleness) accept utilization volume price (slant) investigation showcasing channels figure showcase patterns measurements and market development examine conclusion data sources are (bust) down. Basmati Rice Market Split By Product Type: Indian Basmati Rice Pakistani Basmati Rice Kenya Basmati Rice Other Basmati Rice Market Split By Application: Direct Edible Deep Processing The Scope Of The Global Basmati Rice Industry on The Basis Of Region: Next part of the Global Basmati Rice Market Industry research report speaks about the manufacturing process. The process is analyzed thoroughly with respect to three points, viz. equipment suppliers and raw material, various manufacturing processes associated costs and the actual process. Pre Order Enquiry of Global Basmati Rice Market @ http://marketdesk.org/report/globalbasmati-rice-market-2018-hc/8112/#inquiry Following are Major Table of Content of Global Basmati Rice Industry: Basmati Rice Market Size, Status and Forecast 2023 1 Industry Overview of Basmati Rice 2 Global Basmati Rice Competition Analysis by Players 3 Basmati Rice Company Profiles 4 Global Basmati Rice Market Size by Type and Application (2018-2023) 5 United States Basmati Rice Development Status and Outlook 6 EU Basmati Rice Development Status and Outlook 7 Japan Basmati Rice Development Status and Outlook 8 China Basmati Rice Development Status and Outlook 9 India Basmati Rice Development Status and Outlook 10 Southeast Asia Basmati Rice Development Status and Outlook 11 Market Forecast by Regions, Type, and Application (2018-2023) 12 Basmati Rice Market Dynamics 13 Market Effect Factors Analysis

14 Research Finding/Conclusion 15 Appendix For More Detail Table Of Content Visit Here @ http://marketdesk.org/report/global-basmatirice-market-2018-hc/8112/#toc To provide information on competitive landscape, this report includes detailed profiles of Global Basmati Rice Market key players. For each manufacturer, product details, capacity, price, rate, gross and revenue numbers are given. In this Global Basmati Rice Market report examination, traders and distributors study is given alongside contact points of interest. New investment feasibility study and Global Basmati Rice Market Industry development are included in the report. http://businesscourier24.com/global-basmati-rice-market-2018-segmentation-and-analysis-byrecent-trends-development-and-growth-factors-by-regions-overview-to-2023/

Border flare-up may cost paddy season to Jammu farmers Even as the border is calm for last two days, the intense firing between the two sides has claimed 12 lives this month so far alone from this side. Besides, more than 300 have been injured since January. YOGESH SAGOTRA Jammu, Publish Date: May 26 2018 12:44AM | Updated Date: May 26 2018 12:44AM

The recent Indo-Pak border flare-up here has caused great consternation among the farming community cultivating world famous ‗basmati rice‘ in Kandi belt of Jammu province.The border villagers said this was the most suitable time for sowing the paddy seeds. ―A delay of even a few days in the sowing can lead either to a low yield or there can be just no crop,‖ said Hans Raj of Rasampur village, Ramghar sector, Samba. From Kathua to chicken neck area in Akhnoor, India shares 198-kilometer long border with Pakistan in Jammu province, where nearly 1 lakh hectare agriculture land, known for growing the world-class basmati, ―directly falls within the Pakistan shelling range.‖Even as the border is calm for last two days, the intense firing between the two sides has claimed 12 lives this month so far alone from this side. Besides, more than 300 have been injured since January. ―This has scared the farming community and kept them from carrying out the normal agricultural activities in their fields,‖ the farmers said.The border shelling has triggered mass migration in the villages along the border affected by the shelling, and the farmers in these villages have been shifted to relief camps and shelter homes. ―These farmers are frightened to return their villages,‖ they said. The local administration has closed the schools in the vulnerable villages as precautionary measure till May 26.―Most of the border dwellers are in farming. There is just a week left for sowing the seeds but in situation like this, no one is willing to risk their lives,‖ Raj said.―Pakistan habitually resorts to border shelling to harass the people. Earlier, they fired shells during harvesting season too, but somehow we managed to harvest the wheat crop then,‖ said Nischal Choudhary of border village Arnia. He said before sowing the paddy seeds, ―there is a process to raise the seedlings, but most of the villagers are unable to get their fields ready to raise them.‖ The farmers also fear unavailability of non local laborers. ―Who will work in our fields near zero line, if situation continues to be same in the coming days? What will we feed to our families if we lose this season? asked Durga Dass of Choki Choura village of R S Pura, where a couple was killed on May 18. The farmers also fear losing their livestock. As per government figure since January around 100 animals have perished in 900 incidents of ceasefire along IB. The farmers alleged that the compensation to them for the loss of livestock was subject to the ‗sweet will‘ of the administration and the local politician.―If the local politician is in good mood on his visit to

border, he may handover cash to the victim family, otherwise not,â&#x20AC;&#x2013; said Romesh Kumar of border village Rangur. http://www.greaterkashmir.com/news/jammu/border-flare-up-may-cost-paddy-season-tojammu-farmers/286312.html

REAP demands finance facility for storage of agri products May 26, 2018

Staff Reporter Karachi Senior Vice of Rice Exporter Association of Pakistan (REAP) Chairman Rafique Suleman has urged the State Bank of Pakistan (SBP) to allow the Financing Facility for Storage of Agriculture Produce under Islamic Banking, as majority of REAP Members are already working with Islamic Banks and keenly interested to avail this facility if allowed by SBP to the Islamic Banks. He referred to the meeting of REAP delegation led by Chairman REAP during last month, wherein the same matter was also discussed and Governor State Bank of Pakistan has given assurance to allow Islamic banks to extend this facility in near future. Rafique informed that 90 percent of REAP Members belong to Corporate Class and are working on large scale. Further, we all know that Land becomes very expensive, so the majority of exporters are focusing on to store rice in silos, warehouses.

https://pakobserver.net/reap-demands-finance-facility-for-storage-of-agriproducts/

Global Warming May Be Pulling Out Protein and Vitamins From Your Rice: Study

According to a latest study, as carbon dioxide rises due to the burning of fossil fuels, rice is expected to lose some of its protein and vitamin content, which could put millions at risk of malnutrition. Food | NDTV Food Desk | Updated: May 26, 2018 12:32 IST

Here's another reason to take climate change seriously. Global warming is slowly taking a toll on the nutritional value of some of our basic foods and numbers by which it can affect our wellbeing are startling. According to a latest study, as carbon dioxide rises due to the burning of fossil fuels, rice is expected to lose some of its protein and vitamin content, which could put millions at risk of malnutrition. The report published in journal Science Advances, revealed that the changes could be particularly severe in the southeast Asia. Where rice forms a staple part of daily diet. Through the study researchers aimed at showing how the global warming, climate change and particularly greenhouse gases -- carbon dioxide -- can have an impact on the nutrient content of the plants that people consume.

The climate change may have detrimental effect on the health of rice-consuming countries. Since 70% of the calories and most of the nutrients come from rice, efforts must be taken to prevent growth stunting repercussions that could arise due to protein and vitamin deficiencies. Scientists revealed that the nutrient deficiency may also lead to birth defects, diarrhea, infections and early death. One of the other highlighting feature of the report is that countries at most risk include those that consume the most rice and have the lowest gross domestic product (GDP), such as Myanmar, Laos and Cambodia, Drewnowksi said. The findings were based on field studies in Japan and China, simulating the amount of CO2 expected in the atmosphere by the second half of this century -- 568 to 590 parts per million. Current levels are just over 400 ppm. As part of the experiments, 18 different strains of rice were planted in open fields, surrounded in certain areas by 56-foot wide (17-meter) octagons of plastic piping that released extra CO2. This technique was especially employed to test the effects of higher carbon dioxide concentrations on plants growing in the same conditions that farmers are expected grow some decades later in this century. The findings revealed that Vitamin B1 (thiamine) levels decreased by 17.1%; average Vitamin B2 (riboflavin) by 16.6%; average Vitamin B5 (pantothenic acid) by 12.7%; and average Vitamin B9 (folate) by 30.3%.

It was observed that on average, protein content fell 10.3%, iron dropped eight percent, while the zinc content was reduced by 5.1%, compared to rice grown today under current CO2 conditions. Vitamin B6 and calcium were unaffected, and vitamin E levels rose for most strains. According to the study a large part of the changes observed has to do with how higher CO2 affects the plant's structure and growth, increasing carbohydrate content and reducing protein and minerals. With higher exposure to CO2, the exposure to nitrogen would reduce considerably too, which may further affect the crop's vitamin content. It must be noted that not all rice varieties saw the same drops in nutritional value. Which points to a ray of hope that future research could help farmers develop strains of rice that would be more resilient to atmospheric changes.

https://www.ndtv.com/food/global-warming-may-be-pulling-out-protein-andvitamins-from-your-rice-study-1857897 44

British government sparks new green revolution with £100m investment in 'super-crops'

A Zambian farmer holds maize enriched with vitamin A and drought tolerant CREDIT: LIBBY EDWARDS/HARVESTPLUS Charles Hymas 25 MAY 2018 • 5:51PM

Britain is helping breed a new generation of ―super-crops‖ not only resistant to climate change, pests and disease but also fortified with vital vitamins and minerals.The initiative could save the lives of hundreds of thousands of children who die each year from poor nutrition in developing countries as well as supplementing diets in the west. The Department for International Development (Dfid) has quietly invested more than £100m into breeding the new generation of super-crops which now stand poised to create what experts are calling a ―second green revolution‖. The crops include iron-rich beans that can withstand a 4 degree Celsius jump in temperature, ―scuba‖ rice that comes back to life after two weeks underwater in flooded fields and droughttolerant maize rich in vitamin A. The first green revolution reached at least 1bn people and was a huge success. If we can reach our target of 1bn, then potentially it is the next biggest thingHowarth Bouis, a US economist

Importantly, they have been created through traditional breeding techniques rather than being genetically modified which means they can be planted without waiting for regulatory approval.

―The first green revolution reached at least one billion people and was a huge success. If we can reach our target of one billion, then potentially it is the next biggest thing,‖ said Howarth Bouis, a US economist whose organisation HarvestPlus has received £87.4m from Dfid to breed and distribute crop varieties fortified with Vitamin A, Iron and Zinc. About 30 million people – around six million households – have so far benefited from the new crops, primarily in Africa, but the aim is to reach one billion by 2030. A further six million farmers in Asia are using scuba rice but the aim is 18 million by 2028. Scientists believe that if they achieve the one billion target they will effectively halve the world‘s estimated two billion suffering from what is known as ―hidden hunger‖ or micronutrient malnutrition. The first green revolution, which occurred in the early to mid 1900s, won its instigator Norman Borlaug a Nobel Peace Prize and spawned disease-resistant, high-yielding wheat strains which are credited with saving 250 million lives worldwide. Agricultural breakthroughs trump medical innovations such as antibiotics and vaccinations for lives saved historically because food is so central to life. It is estimated one million children a year die from micronutrient malnutrition which leaves them prone to stunted growth, poor vision and illnesses and diseases that have the potential to become worldwide epidemics.

Agronomist Norman Borlaug was awarded the Nobel Peace Prize in 1970 in recognition of his contributions to world peace through increasing food supply CREDIT: MICHELINE PELLETIER/SYGMA VIA GETTY IMAGES

The new super-crops not only replicate the traits of the first green revolution in having higher yields but also have been – or are being – cross-bred further to incorporate genes that protect from disease, pests, floods, drought and heat. ―Our centres are developing climate adaptive crops. Farmers like them not only because they are climate tolerant but also high yielding. We just need to get them into mainstream markets and piggy back on them with our vitamin strains,‖ said Bouis.

For the ―heat-beater‖ beans, a staple in Rwanda where the fortified varieties provide up to half a person‘s recommended daily intake of iron, scientists in Colombia trawled a gene bank of 36,000 samples to find a Mexican strain capable of withstanding temperature rises expected over the next century due to climate change. It will not only safeguard the 50 per cent of land that would have been lost to farmers due to higher temperatures but could also open up new markets in tropical areas for the beans. ―Even if they can only handle a three-degree rise, that would still limit the land lost to climate change to about 5 per cent,‖ said Steve Beebe, head of bean breeding for the International Centre for Tropical Agriculture. Scuba rice was created after scientists tracked down an Indian rice variety with a gene, SUB1A, which was activated when the plant was submerged. It was crossed with India‘s top-selling, high-yielding Swarni rice to counter the annual loss of 4m tonnes of rice to flooding in India and Bangladesh, enough to feed 30m people. Dr Uma Shankar Singh, a director of the International Rice Research Institute (IRRI), said: ―Sustaining productivity is the most important factor and we now have six million farmers cultivating 3 million hectares. At minimum it is adding 3 million tonnes of rice. We have also developed SUB1 varieties with salt, drought and stagnant flooding tolerance.‖

Biofortified beans in Rwanda CREDIT: HARVESTPLUS

Dfid is now the biggest funder of HarvestPlus, whose work into fortified crops was started in 2003. Nottingham University professor Martin Broadley, a research fellow with Dfid, said the genesis of the programme came from research showing how expensive and inefficient it was to deliver supplements or fortified processed foods like bread to rural areas. â&#x20AC;&#x2022;Upfront investment in breeding iron, vitamin A and zinc dense crops is the most cost-effective way to improve nutrition compared with other approaches,â&#x20AC;&#x2013; he said. According to the World Health Organization, every $10-$15 invested in, for example, the vitamin A rich orange sweet potato produces one extra year of good quality life per individual.

Upfront investment in breeding iron, vitamin A and zinc dense crops is the most cost-effective way to improve nutrition compared with other approachesProfessor Martin Broadley, Nottingham University

HarvestPlus deliberately spurned genetic modification in favour of natural methods. ―If we‘d invested our money in GM, they could have been left sitting on the shelf. Conventional breeding is not as powerful a science but at least we can do a lot of good with it without the blockages you have with transgenics,‖ said Bouis. Government agriculture centres and NGOs are supporting the distribution of the seeds. As it seeks to reach 1 billion, Dfid has put in an extra £4 million to get private seed producers to take up the ―super-crops‖ and achieve the necessary increase in uptake. The roll-out of the seeds has been supported by promotions including a radio soap opera, My Children, in Uganda to advance the orange sweet potato, a rap song by Rwandan musicians to encourage use of iron-rich beans and Yellow Cassava, a Nollywood (Nigerian Hollywood) film highlighting the nutritional benefits of the vitamin A rich crop.

Women clear wet mud alongside the bank of the river in Satkhira, Bangladesh. Bangladesh is one of the continental countries most vulnerable to climate change. CREDIT: ZAKIR/HOSSAIN

CHOWDHURY/BARCROFT

At least 14 studies are being carried out to establish whether eating the fortified crops improve the health of the communities consuming them. The early results are encouraging. In Uganda, the orange sweet potato, taken up by 60 per cent of farms in the area studied, saw a significant increase in vitamin A uptake among families, a 9 per cent fall in those with low vitamin A and a drop of up to 19 per cent in diarrhoea among children. Children eating orange maize in Zambia saw improvements in their sight through increased vitamin A. Women given fortified beans in Rwanda reversed their iron deficiency, reducing anaemia. College students in Rwanda aged 17 to 25 who ate the beans scored significantly better in cognitive tests of memory and speed after just 18 weeks. Studies into whether eating fortified crops improves the health of the communities have yielded promising results CREDIT: HOWARD BURDITT /REUTERS

A Dfid spokesman said: â&#x20AC;&#x2022;Biofortification is highly cost-effective as it provides a single

intervention which benefits both this generation and future generations to come. By providing farmers with seeds and planting material, they and their households can grow, sell and consume foods that are already vitamin-rich, with no need for additional supplements.―The crops remain high yielding and vitamin rich for future harvests. This compares with supplements which need to be repeated, or fortification which needs to be continuously added to food products.‖ More controversially, Dfid is backing one of a potential new generation of GM crops now closing in on market readiness. It is funding work on modifying plants‘ photosynthetic efficiency so their water use is cut by 25 per cent by changing the expression of a single gene. A potential breakthrough has also emerged in Mozambique‘s field trials of more water-efficient GM maize (WEMA). Early results suggest it is not only resistant to drought but also the devastating stem borer and fall army worm pests.Ohio State University scientists are working to create a GM ―golden potato‖, which would provide 42 per cent of a child‘s daily vitamin A.

By providing farmers with seeds and planting material, they and their households can grow, sell and consume foods that are vitamin-rich CREDIT: BLOOMBERG

Uganda is trialling a ―golden banana‖ high in vitamin A created by Australia‘s Queensland University of Technology by inserting a gene from a Papua New Guinea banana into the commercially-successful Cavendish banana. It is named after William Cavendish, the sixth Duke of Devonshire, a passionate horticulturalist who developed it on his Derbyshire estate in the 19th century. Public and political scepticism, however, remains a major hurdle for GM. The salutary lesson on this is ―golden rice‖, a GM strain engineered to boost vitamin A. More than a decade after it was hailed as a potential game-changer, its progress to farmers‘ fields has stalled in a blizzard of regulation and public opposition.If the next green revolution is to come, harnessing nature rather than genetically modifying it may prove to be quickest and most efficient route.

https://www.telegraph.co.uk/news/2018/05/25/british-government-sparks-newgreen-revolution-100m-investment/

Medium Grain Rice Market Research 2018 – Market Size, Share, Trends Analysis And Growth Forecast To 2023 May 25, 2018 - by mangesh.k The Medium Grain Rice Market report gives in depth analysis and Information about Product Specification, Technology, Product type and production analysis considering major factors such as

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KAU develops high-yielding crop varieties STAFF REPORTER THRISSUR, MAY 25, 2018 17:56 IST

The Kerala Agricultural University (KAU) has developed 23 new crop varieties.These include six varieties of rice, four varieties of vegetable crops, five varieties of nutmeg, two varieties each of cardamom, ginger and yard long bean and one variety each of pepper, tapioca, salad, cucumber, sambar

melon, garcinia and plumbago. Chief Minister Pinarayi Vijayan will release the new varieties at a function at the KAU on Saturday.

Rice varieties The rice varieties are Pournami, Manu Ratna, Lavanya, Jyothsana, Supriya and Akshaya. Pournami is a semi tall, medium duration (115-120 days) nonlodging medium bold red kernelled variety developed by S. Leena Kumary and her team at the Rice Research Station (RRS), Moncompu. Manuratna, developed at the Agriculture Research Station, Mannuthy by A. Latha, is tolerant to stem borer, leaf folder and whorl maggot, suitable for normal wetlands of Kerala, including kole land. Lavanya and Jyotsna are varieties suitable for coastal saline agro ecosystem, developed at RRS, Vyttila, by a team led by K.S.Shylaraj. Supriya is a tall and late maturing (140 days) variety developed at RARS(Regional Agriculture Research Station), Pattambi, by K. Kartthikeyan and team. It is moderately resistant to stem borer, leaf folder, whorl maggot and blast. Akshaya, also from RARS, Pattambi, developed by team led by Ilangovan, is a long-duration variety resistant to stem borer, leaf folder, whorl maggot and blast disease. Both Pattambi varieties are suitable for irrigated or rainfed wet lands. Vegetables The culinary melon Vishal, developed by I. Sreelatha Kumary and colleagues at CoA, Vellayani, is suitable for warm humid tropics of Kerala. The seedless cucumber hybrid KPCH-1 is parthenocarpic and suitable for poly house cultivation. The early maturing variety was developed by T. Pradeep Kumar at CoH, Vellanikkara. Manjari, the yard long bean variety developed by Manoj Sebastian and team at RARS, Kumarakom, is ideal for intercropping. Mithra, the other yard long variety was developed at ARS, Tiruvalla by Beena Thomas and colleagues. The tapioca variety Uthama developed by Sajeena A. and team at ARS, Tiruvalla, has cylindrical tubers with light brown skin and white flesh. Nithya, the garcinia variety from RARS, Kumarakom, is suitable for loamy and laterite soils.

Spices The cardomom varieties PV 3 and PV 5 were developed at CRS, Pampadumpara by teams led by Dhanya M.K. and Maya T. respectively. PV3 is a Malabar type and tolerant to drought and moderately tolerant to capsule borer. PV5, a vazhukka type is tolerant to thrips and suitable for cardamom growing tracts of Kerala.Panniyur 9, developed by Ajith M. and team, is the latest in the famous Panniyur variety chain from PRS, Panniyur, is tolerant to quick wilt and drought. The ginger varieties Chandra and Chithra were developed by scientists at CoH, Vellanikkara. Both are suitable for moist humus rich soils. Nutmeg varieties Pullan, Kochukudy, Mundathanam, Poothara and Punnathanam are clonal selections from farmersâ&#x20AC;&#x2DC; fields in Palakkad, Thrissur, Idukki, Kottayam and Ernakulam districts identified by N. Miniraj and team at CoH, Vellanikkara. The plumbago variety Swathi is collected from Idukki. www.samachar.com/the_hindu/news/kau-develops-high-yielding-crop-varieties