2nd july, 2018 daily global regional local rice e newsletter

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News Detail‌ Rice exports hit the $2bn mark again Mohiuddin AazimUpdated July 02, 2018

The image shows a shopkeeper pointing towards mounds of rice in his shop. According to the Pakistan Bureau of Statistics, Pakistan exported 3.84m tonnes of both basmati and non-basmati rice for $1.89bn from July 2017 to May 2018.—Dawn file photo THE country recorded around $2 billion worth of rice exports in the fiscal year ending in June after remaining below this level for two years, say senior officials of the Trade Development Authority of Pakistan (TDAP).

Rice exports had reached $2bn for the first time in fiscal year 2015. Officials of TDAP claim that the country has achieved the target of 4 million tonnes and export earnings of $2bn. But official statistics of exports for the outgoing fiscal year would be out in the third week of July.

According to the Pakistan Bureau of Statistics (PBS), Pakistan exported 3.84m tonnes of both basmati and non-basmati rice for $1.89bn from July 2017 to May 2018. Historically, rice exports

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remain high in volumes in the second half of our fiscal year, ie from January to June, due to the fact that the rice marketing year begins from October.

This trend remained visible in fiscal year 2017-18, too. Export earnings increased accordingly in dollar terms but they meant more for exporters in terms of local currency due to the 10 per cent depreciation of the rupee against the US dollar.

The rupee came down from 110.42 a dollar on Dec 30, 2017 to 121.50 on June 26, 2018 in the interbank market as Pakistan failed to fix its massive current account deficit.

“Unless share of basmati in overall rice export volumes is increased to 20-25pc in coming years, growth in rice exports earnings might remain just moderate despite all aggressive marketing,” fears a top official of TDAP TDAP officials say that the rupee depreciation and the State Bank of Pakistan’s (SBP) stricter vigil on trade dollar movements also have led to the faster realisation of export proceeds of all items including rice.

They offer this argument to support the claim that rice exports hit $2bn a few days before the end of June from $1.89bn at the end of May, showing a build up of $110m in less than a month.

After hitting $2bn in FY15, rice exports had fallen to $1.86bn in FY16 and then to $1.61bn in FY17.

This was due to insufficient exports of high-priced basmati varieties, low average per tonne export price and an inability of the exporters to sustain market share in some key export markets including China, Oman and the United Arab Emirates.

High domestic prices of rice during these two years amid tough competition in the international market and consequent decline in export margins had also dampened the spirit of our exporters, especially those engaged in bulk shipments of unpackaged rice.

But in FY18, things improved on almost all fronts. Out of the top 20 export markets, shipments to 14 of them during ten months of FY18 recorded a rising trend. In some cases export earnings more than doubled.

Exports to half a dozen of them, however, showed a declining trend, according to SBP figures. A real achievement would be exports rising beyond $2bn at a double digit rate for years to come, officials of TDAP insist.

Exporters say that for that to happen, milled rice production must also grow to continue to create enough export surplus. Pakistan’s milled rice output has been growing but remains below 8m tonnes, a level that the exporters think is crucial given a rising trend in local consumption of rice.

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Water shortages, increasing domestic demand for export-crucial basmati varieties, and imports of an inferior quality hybrid paddy seeds amid a lack of large-scale initiatives to promote waterefficient rice cultivation are some key impediments to sustaining growth in exports.

During the outgoing fiscal year, exporters not only fetched huge orders from a number of countries, including even the rice-exporting Indonesia, but also managed to sell rice at a higher value per tonne taking advantage of stable market prices and focusing on exports of branded rice in consumer packaging.

Average per-tonne export price of basmati rice in 11 months of FY18 rose to around $1,040, up from below $950 a year ago, officials say, adding that average export value of non-Basmati varieties also rose to $417 per tonne from $377 per tonne.

This is partially attributable to a rise in international prices fuelled by a higher demand, but also to the fact that several Pakistani rice companies, including Matco Foods, invested in the processing and packaging of rice to fetch high export revenue, market watchers add.

Exporters and officials agree that for sustaining growth in export earnings of rice, increasing the share of higher-priced basmati varieties is a must. Currently, this share is just 12pc and has historically ranged between 10 -15pc. ―Unless share of basmati in overall rice export volumes is increased to 20-25pc in coming years, growth in rice exports earnings might remain just moderate despite all aggressive marketing,‖ fears a top official of TDAP. That is where investment in rice research counts.

But as local consumption of premium rice has also been rising steadily, the pace of growth in production needs to be accelerated further. Officials say that this will not be possible without greater investment in research and collaboration with international rice research agencies.

Published in Dawn, The Business and Finance Weekly, July 2nd, 2018 For more live updates, follow Dawn.com's official news Instagram account @dawn.today https://www.dawn.com/news/1417344/rice-exports-hit-the-2bn-mark-again

Myanmar targets to export 2.5 mln tons of rice this year YANGON, June 2 (Xinhua) -- Myanmar's Rice Federation targets to export 2.5 million tons of rice this year, which is the country's major agricultural product, local Daily Eleven reported Monday. Meanwhile, the country earned 181.12 million U.S. dollars from 528,400 tons of rice exports via both border gates and sea route as of June 8 during the six-month transitional period which started in April. Myanmar has changed its fiscal year period from original April-March to Oct-Sept beginning 2018-2019, producing a six-month transitional gap. In last fiscal year 20172018, the country earned over 1.11 billion U.S. dollars from export of 2.89 million tons of rice and 620,696 tons of broken rice. Apart from rice export, the country's trying to promote other

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export products including peas and pulses, fisheries products, textiles, timber and forest products, rubber and tourism to solve the country's trade deficit.

Author Name: http://www.xinhuanet.com/english/2018-07/02/c_137295683.htm

On basmati: A taxing impact against the grain

Food on the table However, some say the impact is only marginal and limited to the premium product segment Branded players say sales volumes have taken a 20-25% hit NEW DELHI, JULY 1 The branded basmati rice industry in the country has paid a heavy price after the GST roll-out, with some players claiming that the new tax regime knocked nearly 20 per cent off their sales volume. ―The imposition of 5 per cent tax on branded basmati is costing us dearly with the sales going down by as much as 20-25 per cent. As of now, we are losing out to those who are selling non-branded basmati as customers are very price-sensitive and even small increase in the price is turning them away from buying branded products,‖ said Gurnam Arora, Joint Managing Director of Kohinoor Foods Limited. ―We are being made to suffer despite the fact that we offer customers products of assured quality,‖ Arora said. However, an executive associated with a premium basmati rice brand, who doesn’t want to be named, said the dip in sales was only marginal, particularly in the premium product segment, as these consumers are more qualityconscious and thus do not mind paying a few extra bucks. Industry sources, on other hand, flagged another serious issue that emerged since the GST implementation. After the government

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decided to reduce the GST on restaurants to 5 per cent, from the initial 12 per cent, and denied them input credit, the eateries have begun buying rice, pulses and other food-grade commodities in non-branded bags from registered companies, helping them save margins. ―It is not just the companies that play by the rule book have lost out in the game. Even the government’s revenue accruals are also hit by this,‖ he said. He, however, hoped the anomaly would be corrected once the e-Way bill gets fully implemented. https://www.thehindubusinessline.com/economy/macro-economy/on-basmati-a-taxing-impact-against-thegrain/article24305499.ece

RPL trains farmers for saving water and increased yield JULY 1, 2018

KASUR: The Rice Partners (Pvt) Ltd (RPL) in collaboration with Swiss Inter-cooperation and MARS Food Europe conducted one-day workshops in many cities of Kasur district for training rice farmers according to global rice standards of Sustainable Rice Platform (SRP).Reportedly, more than 500 rice growers participated in the training sessions.

The facilitators underlined the current water scarce scenario in Pakistan, and urged rice growers to follow SRP standards while cultivating rice.

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The Water and Productivity (WAPRO) Project Manager Zafar Iqbal emphasised on the need to gather all rice growers under the umbrella of SRP. The training sessions observed that most of the rice farmers had adopted indigenous techniques for cultivating rice rather than modern methodology recommended by SRP standards.

The RPL chief operating officer Muhammad Ali Tariq signified the essential relationship between United Nation’s (UN) Sustainable Development Goals (SDGs) and SRP. Meanwhile, the RPL senior advisor Dr Riaz Mann trained farmers regarding laser land leveling, Direct-Seeded Rice (DSR) production, All-wheel Drive (AWD) technology and the leading factors of fast deterioration of the produce after harvest and contribute to high post-harvest losses. https://dailytimes.com.pk/260704/rpl-trains-farmers-for-saving-water-and-increased-yield/

China changes rice import tariffs 2018-07-02 15:53:49Ecns.cnEditor : Mo Hong'

(ECNS) - China's Ministry of Finance has announced a change in tariffs on rice imports from July 1, involving 14 items in total.Rice products imported from certain countries will abide by specific tariff rates in accordance with the rules of the World Trade Organization, the World Customs Organization and bilateral free trade agreements, the ministry said.

Tariffs on unhusked rice, whole rice, broken rice, fine powder of rice, and coarse powder and grain of rice imported from the Association of Southeast Asian Nations (ASEAN) will be at 50 percent, 50 percent, 5 percent, 40 percent, and 5percent, respectively.

The MFN tariff rate for rice, tariff-rate quotas and ordinary tariff rate will not be affected by the new policy.

The tariff adjustment is based on changes to domestic rice industry standards, and the purpose is to better adapt to the needs of trade development, the ministry said.

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Adjustment of the tariff rate conforms to the provisions of multilateral and bilateral agreements, serves to fulfill China’s WTO commitments, and safeguards the normal trade order between China and ASEAN countries, according to the ministry’s statement. http://www.ecns.cn/news/cns-wire/2018-07-02/detail-ifyvrptq6366985.shtml

Decoupled payments as safety nets for rice farmers NOW June 30, 2018, 10:00 PM

Dr. Emil Q. Javier Quantitative restrictions (QR) on rice importation have not worked for us. Much of the benefits from price support have been captured by the rice millers, middlemen, traders, and retailers. But the small rice farmers remain poor.Worse this policy artificially kept domestic rice prices very high relative to the prices in the open global market to the detriment of all consumers, including the small rice farmers themselves who buy rice after exhausting the supplies they keep for their own consumption.We compounded our problem with the policy of ―buying high and selling low‖ which led to huge losses to the National Food Authority (NFA) which the national government (meaning, all of us) have to pay for through annual appropriations and forgone taxes. Moreover, since the NFA can afford to buy only less than 5% of the total supply, its impact on prices is illusory and at best temporary and palliative.

Worst still the management of that 5% NFA supply left much to be desired with alleged overpricing; inequitable distribution of cheap NFA rice to favored parties; re-bagging of NFA rice and re-sale as commercial rice by unscrupulous millers and traders and, now and then, reports of rotting rice in some of the NFA warehouses.

Clearly the better option is the total lifting of quantitative restrictions and their replacement with tariffs as we have committed to under the General Agreement on Tariffs and Trade (GATT) of the World Trade Organization (WTO) in the Uruguay Round Trade Agreement in 1995. For the Philippines, rice was initially exempted from this agreement up to 2005 to allow time for our domestic rice industry to prepare for the competition. We received special treatment to extend the exemption up to 2012, and, a second time up to June, 2017.

In agreeing to the second extension, our trading partners exacted concessions in the imports of meat, poultry, fruits and vegetables. Successfully negotiating for another extension is unlikely

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and does not make sense. The non-rice concessions which our trading partners will certainly impose on us in the end will cost us more.

However, since QR in the importation of rice is enshrined in R.A. No. 8178, otherwise known as the Agricultural Tariffication Act of 1996, the same need to be repealed/amended by an act of Congress. Hence, we support the bills in Congress filed by Congressman Arthur Yap in the Lower House, and Senator Ralph Recto in the Senate to lift the rice QR and replace it with a modest tariff of 35%.

Both bills have several provisions in common, which we support, namely: 1)all duties collected from rice tariffs to accrue to a Rice Competitiveness Enhancement Fund exclusively earmarked to support the rice industry; 2) an enumeration of programs and activities that will enhance productivity, competitiveness and incomes of rice farms; 3) requirement for the Department of Agriculture (DA) and the relevant agencies to finalize the Rice Industry Road Map within 180 days after the enactment of the law on rice tariffication, and very importantly, 4) the Rice Competitiveness Enhancement Fund SHALL NOT REPLACE the DA’s rice program budgetary allocation, but should be ―complementary and supportive of the various and current funding assistance windows and programs of DA and other government institutions.‖ The previous week’s column (24 June 2018) ―When 95 percent is better than 100 percent,‖ is an elaboration of what we can do to make our rice farmers more productive, more competitive and earn more in the medium- to the long-term. These measures will take time to put into place and their impact felt. But the consequences of the lifting of rice QR leading to depressed farm gate prices of palay (hence of rice farmers’ incomes) is dramatic, immediate and potentially traumatic.

Unfortunately, both of the pending bills in Congress on rice tariffication gloss over this very important point. Crop diversification, multiple cropping and transition to alternative livelihoods by affected rice farmers will take more than five years. Ten years is the more realistic time frame. They need the safety nets NOW! Decoupled Payments as Safety Nets Safety nets are needed to cushion the adverse impact of lower farm gate prices of palay on the welfare of rice farmers. There are three basic options, namely: 1) the conventional price support and procurement programs, 2) deficiency payments to individual rice farmers when the market price falls below a bench mark price, and 3) decoupled payments to all rice farmers to help them adjust to the free market of rice, not related to price and quality of rice they produce, but time bound and reduced over time.

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We have been implementing price support and rice procurement all these years. They have not worked and no reason they will work now. Deficiency payments are unwieldy, time consuming and costly to implement, and worse, prone to corruption. Best is by decoupled payments whose only requirement is that the beneficiary farmer be a bonafide rice farmer enrolled in the Registry System for Basic Sectors in Agriculture (RSBSA).

We therefore support the proposal of the Philippine Institute of Development Studies (PIDS), put forward by Roehlano Briones, Ivory Myka Galang and Lovely Ann Tolin to provide direct payments to all rice farmers based on area cultivated (with a ceiling) over a transition period of say 10 years.

The payments will be sourced from the tariffs collected from rice imports which Briones et al. estimated could amount to P27–P28 billion every year for rice imports which could reach 4.4 million tons per year.

These decoupled payments should be part of the Arthur Yap/Ralph Recto rice tariffication bills.

The details however should be worked out. https://business.mb.com.ph/2018/06/30/decoupled-payments-as-safety-nets-for-rice-farmersnow/ Dr. Emil Q. Javier is a Member of the National Academy of Science and Technology (NAST) and also Chair of the Coalition for Agriculture Modernization in the Philippines (CAMP).

For any feedback , email eqjavier@yahoo.com. https://business.mb.com.ph/2018/06/30/decoupled-payments-as-safety-nets-for-rice-farmers-now/

Government imports rice due to poor cultivation: Farmers syndicate chief Al-Masry Al-Youm July 1, 2018:6:36 pm

Chief of the farmers syndicate Hussien Abdel Rahman Abu Sedam said on Sunday that the Egyptian government will be importing rice following recent poor land cultivation, a far-cry from when Egypt was once an exporter of rice. Sedam questioned why the government would import rice without considering the risk this would pose the future of Egyptian farms and agriculture.

He pointed out that there are multiple alternatives, such as the use of dry rice, a special crop that only needs water every 15 days and can grow within 120 days, which would held in rationalizing

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the use of water and preventing the land from fallowing.

Sedam also said that the government can utilize the agricultural intensification system, which would increase agricultural production while using less water.

He further suggested that the Agricultural Research Center must cooperate with more advanced countries to develop better varieties of dry rice that can bear the salinity of the land, as this might be the best hope in helping Egypt’s water poverty crisis and secure the people’s rice needs.

Ministry of Irrigation and Water Resources decided in January 2018 to reduce size of the cultivated lands of rice from 1.1 million acres to 724,200 acres, causing increase of rice prices.

Egypt’s Minister of Agriculture and Land Reclamation Ezz Eddin Abo Setit stated in June that Egypt suffers from water scarcity and falls below the level of water poverty, according to the international classification of countries where per capita of water has decreased.

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He added that Egypt relies on a major and steady source of water, which is Egypt’s share of the Nile water, and the country is suffering from large increase in population, restricting the use of water especially in the agricultural sector, the most water-consuming regions.

He explained that overpopulation increases demand on water for irrigation purposes to secure the food needs of the country, and this amounts the pressure to make programs to rationalize use of water in irrigation.

Edited translation from Al-Masry Al-Youm http://www.egyptindependent.com/government-imports-rice-due-poor-cultivation-farmers-syndicatechief/

How border closure affects Seme revenue, trades Isaac Anumihe Trade and economy watchers have admitted that smuggling of foreign rice into the country has been on the increase from the inception of the Mohammadu Buhari administration.

Although, he has taken several measures to curb the influx of the commodity into the country the problem is yet to abate.

In 2015, Central Bank of Nigeria issued a circular number TED/FEM/ FPC/GEN/10/010 and dated June 23, 2015 which restricted 41 items from accessing the foreign exchange for importation. Among the restricted items is rice.Also, on March 23, 2016, Nigeria Customs Service (NCS) banned rice importation through the land borders with effect from Friday, March 25, 2016. The order which was given by the Comptroller-General of Customs, Colonel Hameed Ali (rtd), was part of measures to block the identified loopholes in the nation’s finance sector and to stimulate local rice production.

As if that was not enough, on June 19, 2018, Minister of Agriculture and Rural Development, Chief Audu Ogbeh, announced the total closure of Nigeria’s borders to rice smuggling and importation. According to the Minister, the decision to shut the borders was to consolidate on the

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gains by the government policies which had reduced rice importation from South East Asia by more than 95 per cent in the past two years, and had seen the number of local rice farmers grow from 5 million to 30 million.

Unfortunately the Minister did not mention the border areas to be closed, but it was clearly indicated that he might be referring to Seme Border where 75 per cent of smuggled rice enter the country. Seme Border, according to reports, has over 1000 unapproved routes through which smuggling take place.

However, in spite of government’s efforts to discourage rice importation, Nigeria’s markets are still awash with cheap and better-packaged foreign parboiled rice to the amazement of the authorities.

The question is, how does these banned items enter the markets?

A maritime lecturer in Lagos Business School, Lagos, Dr Frank Ojadi submitted that the closure of the border will not help matters because there is a high level collaboration between the officers and the smugglers. Besides, apart from the normal rice for everybody, there are specific brands for the diabetics which are imported. The Nigerian rice producers do not have the technology to produce such special commodity. ―Our people have developed liking for foreign foods of which rice is one. If we are able to produce the rice locally and it is cheaper than the ones imported, then Nigerians can cope with.

But we have a situation where the foreign rice is far cheaper than the local ones. Closing the border is not going to help because rice smuggling is a big racket at the borders between the enforcement agencies and importers.

The rice that comes in are pretty cheaper. The rice you bring in from abroad are different kinds of rice – rice for the diabetics and other species. Then you ask, where are they bringing them from? Generally speaking, banning rice or closing the border because of rice is not going to work. The ones produced locally cannot compete with the ones coming from abroad. The infrastructure required is not adequate to produce the quantity of rice needed by the Nigerian consumers. So, you are bound to have rice coming in. ―You know most of the time the rice comes in bulk and there are three hubs through which rice comes in. The locally-produced rice is not enough for Nigerian consumers because the imported rice appears better and cheaper because they don’t pay a duty and they import it in bulk‖ he said.

In his remarks, President, National Council of Managing Directors of Licensed Customs Agents (NCMDLCA), and Managing Director, Eyis Resources, Lucky Amiwero, suggested that instead of closing the border, the Federal Government should negotiate with the ECOWAS country.

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―Rice is not our staple food. Rice was introduced to us as a Christmas food. But today we have taken it as our staple food. But if Nigeria wants to exercise the ban on this food, there is a mutual administrative assistance under the ECOWAS country to go and negotiate with other countries within our borders. That does not mean that you will close the border.

Tell them and say look, for the importation of rice and crime across the border, we don’t want our country to be used. ―If the border is closed, it will have economic implication. We are not under emergency. There is need for government in power to sit down and see how we can address that issue because the issue has to do with the demand of foreign rice. If we have rice that is locally produced in large quantity, nobody will like to bring rice into the country. But the government should do a lot of things to be able to stem the tide of smuggling‖ he explained.

The Public Relations of Seme Border Customs where over 75 per cent rice are smuggled into the country, Seidu Nurudeen, admitted that the closure of the border will negatively affect the revenue of Nigeria but the security of the country is more important. ―I believe the government is interested in securing the economy of the country first. That is its primary consideration. The type of activity (smuggling) is seriously affecting the security of the country. The economy is not as primary as the security of the country. When you secure the border it will definitely affect the economy of the country positively. All the other activities (trades) are ongoing. When a policy directive is given by the federal government, the border enforces it, even though there will be an initial pain.

The closure will definitely affect the revenue negatively. That is why it has been going down.

Last year Seme collected a revenue of over N6 billion but I cannot estimate this year’s revenue.

It depends on the policy of the government,‖ he disclosed. http://sunnewsonline.com/border-closure-affects-seme-revenue-trades/

Paddy plantation completed on 10.5 % of arable land June 30, 2018 10:40 am On: Business Women holding rice saplings walks along the field during National Paddy Day, also called Asar Pandra, that marks the commencement of rice crop planting in paddy fields as monsoon season arrives, in Lalitpur, Nepal, on June 29, 2018. Photo: THT

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Kathmandu, June 29

Paddy plantation has been carried out on 10.5 per cent of 1.55 million hectares of arable land across the country as of today.

According to Ministry of Agriculture, Land Management and Cooperatives (MoALMC), commercial paddy plantation across the country began from Sunday with the onset of the monsoon, which looks favourable this year. ―Along with timely monsoon this year, farmers are busy planting paddy. Plantation of the cereal crop has been completed on 10.5 per cent of the arable land so far,‖ informed Maniratna Aryal, information officer at MoALMC. Aryal, who is also a senior agriculture economist, opined that paddy plantation will be completed on more than 35 per cent of cultivable land within the next week.

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While paddy plantation was completed on 42 per cent of arable land till mid-July last year, MoALMC officials said that plantation of the cereal crop will be completed on more than 50 per cent of arable land by the same time this year.

Owing to timely and favourable monsoon, MoALMC is optimistic that the entire paddy plantation will be completed by the end of July.

Meanwhile, the government expects the paddy output in the upcoming fiscal year to surpass the production of fiscal 2017-18. The country produced 5.23 million metric tonnes of paddy in the ongoing fiscal year against the production target of 5.4 million metric tonnes.

As per MoALMC, paddy production target was missed in the ongoing fiscal year owing to the unfavourable monsoon that inundated many paddy farmlands during the year.

However, Aryal informed that different government initiatives to promote commercial farming of paddy in the country, with due focus on implementing the Prime Minister Agriculture Modernisation Project to mechanise paddy farming, timely supply of seeds and fertilisers and increased availability of irrigation facility, are expected to boost production of paddy in the next fiscal.

Just a few days ago, the government had inked an agreement with the International Rice Research Institute (IRRI) for technical assistance to boost paddy production and help Nepal become self-reliant in rice.Though paddy production in Nepal has been gradually increasing in recent years, it has not been able to substituteimports. The country has already imported rice worth Rs 24 billion in the first 10 months of the ongoing fiscal year.MoALMC officials say that the country needs to produce almost 5.8 million metric tonnes of paddy every year to meet the domestic demand.

A version of this article appears in print on June 30, 2018 of The Himalayan Times. https://thehimalayantimes.com/business/paddy-plantation-completed-on-10-5-of-arable-land/

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Download Free PDF Sample Of Report @ https://marketdesk.org/report/global-rice-starchmarket-2018-hc/10503/#requestForSample Global Rice Starch market competition by Key Players, with production, price, revenue (value) and market: BENEO Ingredion Bangkok starch Thai Flour AGRANA WFM Wholesome Foods Golden Agriculture Anhui Lianhe Anhui Le Huan Tian Biotechnology On the commence of an item, this report shows the creation, income, value, market offer, and development rate of each class, essentially split into:

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Food Grade Pharmaceutical Grade Cosmetic Grade On the introduce on the best clients/applications, this report centers around the standing and viewpoint for real applications/end clients, utilization (deals), market offer and development rate of Global Rice Starch for each application, including a Market portion, By: Baked Goods & Bakery Fillings Confectionery Coatings & Liquorice Dairy Desserts & Yoghurt Dairy Fruit Preparations Body Powder Dry Shampoo Other Geographically, this report is divided into many key Regions, with production, consumption, revenue (million USD), market share and rate of Global Rice Starch in this region (forecast), covering: ➥ Europe Rice Starch (France, Russia, UK, Germany, and Italy). ➥ South America Rice Starch (Brazil and Argentina). ➥ North America Rice Starch (Mexico, Canada, and the USA). ➥ The Middle East and Africa Rice Starch(Saudi Arabia, South Africa, Nigeria, and Egypt). ➥ Asia-Pacific Rice Starch (China, South Korea, Thailand, India, Vietnam, Malaysia, Indonesia, Southeast Asia, and Japan).

Ask For Discount On This Report @ https://marketdesk.org/report/global-rice-starch-market2018-hc/10503/#inquiry Global Rice Starch Market Report Provides Comprehensive Analysis as Following: ➤ Rice Starch Market fragments and sub-sections. ➤ Rice Starch Market measure and offers. ➤ Rice Starch Market patterns and flow.

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➤ Rice Starch Market Drivers and Opportunities. ➤ Focused scene. ➤ Free market activity. ➤ Innovative developments in Global Rice Starch exchange. ➤ Marketing Channel Development Trend. ➤ Global Rice Starch Market Positioning. ➤ Estimating Strategy. ➤ Brand Strategy. ➤ Target customer. ➤ Wholesalers/Traders List encased in Positioning Global Rice Starch Market.

The Extent of Rice Starch Report: Global Rice Starch Market report assesses the extension rate and in this manner, the esteem upheld market flow, the development causing factors. The whole information depends on most recent exchange news, openings, and patterns. The report contains a far-reaching marketing examination and merchant scene moreover to a SWOT investigation of the key sellers.

Sections Divided In TOC(Table Of Content) Includes: Chapter 1. Industry Summary of Rice Starch Market.

Chapter 2. Global Market Size by Type and Application (2018-2023).

Chapter 3. Company Manufacturers Profiles.

Chapter 4. Global Rice Starch Market Competition Analysis by Players.

Chapter 5. The United States Development Status and Outlook.

Chapter 6. EU Market Development Status and Outlook.

Chapter 7. Japan Market Development Status and Outlook.

Chapter 8. China Market Development Status and Outlook.

Chapter 9. India Market Development Status and Outlook.

Chapter 10. Southeast Asia Market Development Status and Outlook.

Chapter 11. Rice Starch Market Forecast by Regions, Applications, and Types (2018-2023).

Chapter 12. Rice Starch Market Dynamics.

Chapter 13. Rice Starch Market Factors Analysis.

Chapter 14. Research Conclusions.

Chapter 15. Appendix.

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To View Detail Overview Of TOC Click Here @ https://marketdesk.org/report/global-ricestarch-market-2018-hc/10503/#toc All in all, Global Rice Starch market 2018 report shows the distinct investigation of the parent market upheld tip top players, present, past and creative development learning which can work a gainful guide for all the Global Rice Starch exchange contenders.

Get In Touch With Us: 420 Lexington Avenue Suite 300 New York City, NY 10170, United States USA/Canada Tel No: +1-857-2390696 Email: inquiry@market.biz https://faircolumnist.com/global-rice-starch-market-analysis-2018-market-impact-and-business-forecast/

Competitive Intelligence on Organic Rice Protein Consentrates Global Market with focus on (Dry form, Liquid form) Info@trustedbusinessinsights.com June 30, 2018 A new market research report titled Global Organic Rice Protein Consentrates Market Professional Survey Report 2018 has been added to the database of Trusted Business Insights (TBI).In this report the Organic Rice Protein Consentrates Market is valued (valuation provided in sample report) million in 2018 and is expected to reach USD (forecast provided in sample report) million by end of 2025, growing at a CAGR of (percentage provided in sample report) annually between 2018 and 2025.

Salient features of the Organic Rice Protein Consentrates Market Research Report Geographically the leading manufacturers, exporters, and retailers(if applicable) around the world are analyzed for this research report. Below are the business entities covered in the report:

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Axiom Foods, Inc. AIDP, Inc. Ricebran Technologies Shaanxi Fuheng (FH) Biotechnology Co., Ltd Shafi Gluco-Chem (Pvt.) Ltd. Bioway (Xi’an) Organic Ingredients Co., Ltd. Golden Grain Group Limited Ribus, Inc. The Green Labs LLC Top Health Ingredients Inc. Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering North America Europe China Japan India Southeast Asia Other regions (Central & South America, Middle East & Africa) The regional scope of the study is as follows: North America United States Canada Mexico Asia-Pacific China India Japan South Korea

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Australia Indonesia Singapore Rest of Asia-Pacific Europe Germany France UK Italy Spain Russia Rest of Europe Central & South America Brazil Argentina Rest of South America Middle East & Africa Saudi Arabia Turkey Rest of Middle East & Africa On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Dry form Liquid form

By Application, the market can be split into Sports & energy nutrition Beverages Bakery & confectionery Meat analogs & extenders Dairy alternatives Others

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The study objectives of this report are: To analyze and study the global Organic Rice Protein Consentrates capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025); Focuses on the key Organic Rice Protein Consentrates manufacturers, to study the capacity, production, value, market share and development plans in future.

Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Organic Rice Protein Consentrates are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders Organic Rice Protein Consentrates Manufacturers Organic Rice Protein Consentrates Distributors/Traders/Wholesalers Organic Rice Protein Consentrates Subcomponent Manufacturers

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Industry Association Downstream Vendors Available Customizations Regional and country-level analysis of the Organic Rice Protein Consentrates market, by end-use.

Detailed analysis and profiles of additional market players.

Request sample pages @ https://www.trustedbusinessinsights.com/details/global-organic-riceprotein-consentrates-market-professional-survey-report-2018 Table of Content: Chapters and Major Sections Global Organic Rice Protein Consentrates Market Professional Survey Report 2018 Chapter 1: Organic Rice Protein Consentrates Market Overview Chapter 2: Organic Rice Protein Consentrates Competition by Players/Suppliers, Type and Application Chapter 3: United States Organic Rice Protein Consentrates Market(Volume, Value and Sales Price) Chapter 4: China Organic Rice Protein Consentrates Market(Volume, Value and Sales Price) Chapter 5: Europe Organic Rice Protein Consentrates Market(Volume, Value and Sales Price) Chapter 6: Japan Organic Rice Protein Consentrates Market(Volume, Value and Sales Price) Chapter 7: Southeast Asia Organic Rice Protein Consentrates Market(Volume, Value and Sales Price) Chapter 8: India Organic Rice Protein Consentrates Market(Volume, Value and Sales Price) Chapter 9: Organic Rice Protein Consentrates Players/Suppliers Profiles and Sales Data Chapter 10: Organic Rice Protein Consentrates Manufacturing Cost Analysis Chapter 11: Industrial Chain, Sourcing Strategy and Downstream Buyers Chapter 12: Marketing Strategy Analysis, Distributors/Traders Chapter 13: Market Effect Factors Analysis Chapter 14: Organic Rice Protein Consentrates Market Forecast (2018-2025) Chapter 15: Research Findings and Conclusion Chapter 16: Appendix

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Browse complete TOC @ https://www.trustedbusinessinsights.com/details/global-organic-riceprotein-consentrates-market-professional-survey-report-2018 TBI partners exclusively with global publishers to provide clients single-point access to top-notch market research. TBI’s repository is updated everyday to assist clients to be the first in identifying the next trend by enabling access to competitive intelligence, product, and service trends.

For any Inquiries Fiona Clarke 100 Church Street, Suite 800, New York, 10007, USA E-mail:Sales@TrustedBusinessInsights.com Contact: +1-646-568-9797 Website: https://trustedbusinessinsights.com/ https://thefreenewsman.com/competitive-intelligence-on-organic-rice-protein-consentrates-global-marketwith-focus-on-dry-form-liquid-form/226168/ Nidhi Bhawsar June 30, 2018

EMEA (Europe, Middle East and Africa) Organic Rice Protein Market Report 2018 is latest pipeline review released by HTF MI to provides comprehensive information on the therapeutics under development for EMEA (Europe, Middle East and Africa) Organic Rice Protein, complete with analysis by stage of development, drug target, root cause analysis ,mechanism of action (MoA), route of administration (RoA) and molecule type.

Get Access to Sample PDF @: https://www.htfmarketreport.com/sample-report/895664-emea-europe-middle-east-and-africaorganic-rice-protein-market-2 If you are want to study the EMEA (Europe, Middle East and Africa) Organic Rice Protein or intend to be, then this guide will provide you comprehensive outlook. It’s vital for you to keep your knowledge up to date by keeping research and development (R&D) of major players. If you have a different set of players/manufacturers according to geography or needs regional or country segmented reports we can provide requirement according to your needs.

Key Players included in the research study are Axiom Foods, Shafi Gluco Chem, AIDP, Jiangxi Yiwanjia Organic Agricultural & OPW Ingredients.

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Make inquiry before purchase @ https://www.htfmarketreport.com/enquiry-before-buy/895664-emea-europe-middle-east-andafrica-organic-rice-protein-market-2 The guide features dormant and discontinued projects and covers therapeutics under Development by Companies /Universities /Institutes, the molecules developed by Companies in Phase III, Phase I, Preclinical and Discovery stages are 1, 1, 9 and 1 respectively. Similarly, the Universities portfolio in Preclinical and Discovery stages comprises 3 and 1 molecules, respectively.

EMEA (Europe, Middle East and Africa) Organic Rice Protein pipeline guide helps in identifying and tracking emerging and major players moves in the market and their portfolios, enhances decision making capabilities and helps to create effective marketing strategies to gain competitive advantage in health care and pharmaceuticals industry. The guide covers the descriptive pharmacological action of the therapeutics, its complete research and development history and latest news and press releases.

The data and information sourced from the databases, company/university websites, clinical trial registries, conferences, SEC filings, investor presentations and featured press releases from company/university sites and industry-specific third party sources. Additionally, various dynamic tracking processes ensure that the latest key developments are captured on a real time basis.

Buy this research report @ https://www.htfmarketreport.com/buy-now?format=1&report=895664 Extracts of Chapters from EMEA (Europe, Middle East and Africa) Organic Rice Protein Market Report 2018 Chapter 1 , to describe the definition , overview and Therapeutics Development of EMEA (Europe, Middle East and Africa) Organic Rice Protein.

Chapter2, to analyze the pipeline overview of companies, Universities/Institutes and the product development under by companies, Universities/Institutes.

Chapter3, Therapeutics Assessment of EMEA (Europe, Middle East and Africa) Organic Rice Protein by Target, Mechanism of Action, Route of Administration and by Molecule Type.

Chapter4, to display company profile involved in Therapeutics Development.

Chapter5, Drug profile product description, Mechanism of action and R&D Progress of EMEA (Europe, Middle East and Africa) Organic Rice Protein.

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Chapter 6,7, to describe EMEA (Europe, Middle East and Africa) Organic Rice Protein Appendix, Methodology ,Coverage ,Secondary Research ,Primary Research ,Expert Panel Validation and Contact Us. Objective of this study – To provides a snapshot of the global therapeutic landscape of EMEA (Europe, Middle East and Africa) Organic Rice Protein.

– To reviews pipeline therapeutics for EMEA (Europe, Middle East and Africa) Organic Rice Protein by companies and universities/research institutes based on information derived from company and industry-specific sources.

– The pipeline guide covers pipeline products based on several stages of development ranging from pre-registration till discovery and undisclosed stages.

– The pipeline guide features descriptive drug profiles for the pipeline products which comprises, product description, descriptive licensing and collaboration details, R&D brief, MoA & other developmental activities.

– The pipeline guide reviews key companies involved in EMEA (Europe, Middle East and Africa) Organic Rice Protein therapeutics and enlists all their major and minor projects.

– The pipeline guide evaluates EMEA (Europe, Middle East and Africa) Organic Rice Protein therapeutics based on mechanism of action (MoA), drug target, route of administration (RoA) and molecule type.

– The guide encapsulates all the dormant and discontinued pipeline projects.

– The pipeline guide reviews latest news related to pipeline therapeutics for EMEA (Europe, Middle East and Africa) Organic Rice Protein Check for discount @ https://www.htfmarketreport.com/request-discount/895664-emea-europe-middle-east-andafrica-organic-rice-protein-market-2 Reasons to buy – Procure strategically important competitor information, analysis, and insights to formulate effective R&D strategies.

– Recognize emerging players with potentially strong product portfolio and create effective counterstrategies to gain competitive advantage.

– Find and recognize significant and varied types of therapeutics under development for EMEA

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(Europe, Middle East and Africa) Organic Rice Protein.

– Classify potential new clients or partners in the target demographic.

– Develop tactical initiatives by understanding the focus areas of leading companies.

– Plan mergers and acquisitions meritoriously by identifying key players and it’s most promising pipeline therapeutics.

– Formulate corrective measures for pipeline projects by understanding EMEA (Europe, Middle East and Africa) Organic Rice Protein pipeline depth and focus of Indication therapeutics.

– Develop and design in-licensing and out-licensing strategies by identifying prospective partners with the most attractive projects to enhance and expand business potential and scope.

– Adjust the therapeutic portfolio by recognizing discontinued projects and understand from the know-how what drove them from pipeline.

Early buyers will receive 10% customization on reports. Read Detailed Index of full Research Study at @ https://www.htfmarketreport.com/reports/895664-emea-europe-middle-east-and-africa-organicrice-protein-market-2 Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.

About Author: HTF Market Report is a wholly owned brand of HTF market Intelligence Consulting Private Limited.

HTF Market Report global research and market intelligence consulting organization is uniquely positioned to not only identify growth opportunities but to also empower and inspire you to create visionary growth strategies for futures, enabled by our extraordinary depth and breadth of thought leadership, research, tools, events and experience that assist you for making goals into a reality. Our understanding of the interplay between industry convergence, Mega Trends, technologies and market trends provides our clients with new business models and expansion opportunities. We are focused on identifying the ―Accurate Forecast‖ in every industry we cover so our clients can reap the benefits of being early market entrants and can accomplish their ―Goals & Objectives‖.

Contact US : Craig Francis (PR & Marketing Manager) HTF Market Intelligence Consulting Private Limited

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Unit No. 429, Parsonage Road Edison, NJ New Jersey USA – 08837 Phone: +1 (206) 317 1218 sales@htfmarketreport.com Connect with us at https://www.linkedin.com/company/13388569/ https://www.facebook.com/htfmarketintelligence/ https://twitter.com/htfmarketreport https://plus.google.com/u/0/+NidhiBhawsar-SEO_Expert?rel=author https://thefreenewsman.com/organic-rice-protein-market-overview-growth-challenges-survey-forecast-to2023/227131/

Competitive Intelligence on Rice Bran Oil Global Market with focus on (Made by Extraction, Made by Squeezing) Info@trustedbusinessinsights.com June 30, 2018

A new market research report titled Global Rice Bran Oil Market Professional Survey Report 2018 has been added to the database of Trusted Business Insights (TBI).

In this report the Rice Bran Oil Market is valued (valuation provided in sample report)million in 2018 and is expected to reach USD (forecast provided in sample report) million by end of 2025, growing at a CAGR of (percentage provided in sample report) annually between 2018 and 2025.

Salient features of the Rice Bran Oil Market Research Report Geographically the leading manufacturers, exporters, and retailers(if applicable) around the world are analyzed for this research report. Below are the business entities covered in the report: Ricela Kamal BCL SVROil Vaighai A.P. Refinery 3F Industries Sethia Oils

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Jain Group of Industries Shivangi Oils Balgopal Food Products King Rice Oil Group Kasisuri Surin Bran Oil Agrotech International Tsuno Rice Fine Chemicals Oryza Oil & Fat Chemical Wilmar International Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering North America Europe China Japan India Southeast Asia Other regions (Central & South America, Middle East & Africa) The regional scope of the study is as follows: North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia

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Singapore Rest of Asia-Pacific Europe Germany France UK Italy Spain Russia Rest of Europe Central & South America Brazil Argentina Rest of South America Middle East & Africa Saudi Arabia Turkey Rest of Middle East & Africa On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Made by Extraction Made by Squeezing

By Application, the market can be split into Food Cosmetic Industry The study objectives of this report are: To analyze and study the global Rice Bran Oil capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025); Focuses on the key Rice Bran Oil manufacturers, to study the capacity, production, value, market share and development plans in future.

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Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Rice Bran Oil are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders Rice Bran Oil Manufacturers Rice Bran Oil Distributors/Traders/Wholesalers Rice Bran Oil Subcomponent Manufacturers Industry Association Downstream Vendors Available Customizations Regional and country-level analysis of the Rice Bran Oil market, by end-use.

Detailed analysis and profiles of additional market players.

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Request sample pages @ https://www.trustedbusinessinsights.com/details/global-rice-bran-oilmarket-professional-survey-report-2018 Table of Content: Chapters and Major Sections Global Rice Bran Oil Market Professional Survey Report 2018 Chapter 1: Rice Bran Oil Market Overview Chapter 2: Rice Bran Oil Competition by Players/Suppliers, Type and Application Chapter 3: United States Rice Bran Oil Market(Volume, Value and Sales Price) Chapter 4: China Rice Bran Oil Market(Volume, Value and Sales Price) Chapter 5: Europe Rice Bran Oil Market(Volume, Value and Sales Price) Chapter 6: Japan Rice Bran Oil Market(Volume, Value and Sales Price) Chapter 7: Southeast Asia Rice Bran Oil Market(Volume, Value and Sales Price) Chapter 8: India Rice Bran Oil Market(Volume, Value and Sales Price) Chapter 9: Rice Bran Oil Players/Suppliers Profiles and Sales Data Chapter 10: Rice Bran Oil Manufacturing Cost Analysis Chapter 11: Industrial Chain, Sourcing Strategy and Downstream Buyers Chapter 12: Marketing Strategy Analysis, Distributors/Traders Chapter 13: Market Effect Factors Analysis Chapter 14: Rice Bran Oil Market Forecast (2018-2025) Chapter 15: Research Findings and Conclusion Chapter 16: Appendix Browse complete TOC @ https://www.trustedbusinessinsights.com/details/global-rice-bran-oilmarket-professional-survey-report-2018 TBI partners exclusively with global publishers to provide clients single-point access to top-notch market research. TBI’s repository is updated everyday to assist clients to be the first in identifying the next trend by enabling access to competitive intelligence, product, and service trends.

For any Inquiries

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Fiona Clarke 100 Church Street, Suite 800, New York, 10007, USA E-mail:Sales@TrustedBusinessInsights.com Contact: +1-646-568-9797 Website: https://trustedbusinessinsights.com/

From rice paddies to research paradise After years of planning, Seoul’s M Valley is now open for business July 02,2018

이미지뷰 Left, Kolon’s Future Research Park and LG’s Science Park, right, in Magok-dong, western Seoul. [CHOI JOON-HO] Magok-dong, an area nestled just east of Gimpo International Airport in Gangseo District, western Seoul, was home to Seoul’s last rice paddies in the early 2000s. Today, it’s touted as Korea’s Silicon Valley with tens of thousands of the country’s brightest scientists and researchers working in the area every day.

The so-called M Valley now houses some of Korea’s most renowned companies and research firms. It follows in the footsteps of Teheran-ro in Gangnam District, southern Seuol, and Pangyo-dong in Seongnam, Gyeonggi, as a rising R&D hub, but surpasses both in size, spanning

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366.5 hectares (905.6 acres).

In April, LG opened the LG Science Park in M Valley. The Science Park houses 20,000 employees from eight affiliates, including LG Electronics, and measures 170,000 square meters (42 acres).

Kolon - a conglomerate with businesses in various fields including technology and clothing opened its Future Research Park in April as well, with 1,000 employees from three of its affiliates working at the new facility. Lotte Group also moved its R&D center from Yeongdeungpo District, western Seoul, to M Valley, expanding it five times in the process.

Nexen Tire, fashion and retail conglomerate E-Land Group and heating and air conditioning firm Kiturami are all in the process of setting up offices in M Valley. Foreign companies like Saudiowned oil refinery S-Oil, Japanese textile firm Toray Industries and U.S. biopharmaceutical company Wells Bio are also moving into the area.

According to the Seoul Metropolitan Government, a total of 136 companies - 46 conglomerates and 90 small and mid-size enterprises (SMEs)- have confirmed that they will open offices or have already moved into M Valley. The city government oversees the development of the Future City MAGOK, M Valley’s official English name.

The city government is also building facilities to help grow start-ups and SMEs. By 2022, the Seoul government plans to complete the construction of a support center providing legal and marketing services for companies moving into Magok, as well as government-subsidized apartments to provide low-cost accommodation for start-up founders. ―If talented individuals from various companies and research centers gather in one place,‖ said Han Sung-soo, chairman of Kolon’s Future Research Park, ―it will bring about a virtuous cycle of entrepreneurship, investments and mergers and acquisitions.‖

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이미지뷰 Magok-dong’s strategic location makes it an attractive destination. M Valley is highly accessible via public transport, as metro lines No. 5 and 9 and the Incheon Airport Railroad all pass through the district. Gimpo International Airport is also just two stops away on line No. 5, and the Olympic Highway, which extends all the way east to Gangnam District, also runs through the valley.

Situated just across the Han River is Digital Media City, Seoul’s broadcast and media technology hub. Korea’s largest exhibition center Kintex at Goyang, Gyeonggi, is only a 30-minute drive away, and Yeouido, the financial hub of Seoul, is only a little over 10 kilometers (6.2 miles) away.

Another feature that adds to Magok’s appeal is the planned opening of the Seoul Botanical Garden in the valley this October. The Seoul government is now putting the finishing touches to the 50.3-hectare park, which will contain 5,000 different kinds of plants as well as an artificial lake. The garden will be twice as large as Yeouido Park in western Seoul.Developing M Valley wasn’t always straightforward.

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The idea to transform Seoul’s last rice paddies into an R&D hub was first raised in December 2005 by former President Lee Myung-bak who was then serving as Seoul mayor.

At the time, the city government tried to attract prestigious domestic and foreign research firms and universities to Magok. Despite Lee’s wishes, only a handful of foreign companies, like Japan’s Toray, confirmed that they would move into the district.

Lee’s immediate successor Oh Se-hoon - also from the conservative party - further expanded on Lee’s dreams and proposed a ―Han River renaissance‖ plan in 2007, creating a 98-acre artificial lake in Magok out of water drawn from the Han. He planned to line up research centers, convention centers and hotels around the lake.

The construction of the M Valley began in September 2009. But as the global financial crisis of 2008 stirred economic unrest in Korea, Oh had to scrap his plan for a giant lake as residents protested amid concerns over the wisdom of using tax money to finance such extravagant projects. Instead, he settled for a more modest 49-acre lake and a park. The Seoul government also offered companies cheap real estate and tax benefits.

In 2012, the Seoul government succeeded in persuading LG to commit to building its R&D center in M Valley. Unlike Samsung or Hyundai, which already had many of their research centers concentrated in Gyeonggi, LG had its R&D offices scattered across Seoul.

Though incumbent Democratic Party Mayor Park Won-soon’s political ideologies may have differed from his two immediate predecessors when he took office in 2011, he continued to push forward with the Magok R&D project and came up with the idea of the Seoul Botanical Garden.

During his successful bid for a third term in the provincial elections last month, Park reaffirmed his determination to develop the M Valley with promises to nurture SMEs and new businesses there. ―Lee Myung-bak sowed the first seeds of Magok’s R&D hub and passed it onto Oh Se-hoon,‖ said Shin Chang-ho, a professor of urban planning and design at the University of Seoul. ―Park Won-soon is now making the flower grow. Like the M Valley, R&D that promotes the economy should move forward without stumbling over politics.‖

http://koreajoongangdaily.joins.com/news/article/article.aspx?aid=3050032

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Organic brown rice syrups launch in the United States Source: Matco Foods Ltd. 06.29.2018

By Karlee Renkoski

HUDSON, WIS. — Ciranda, Inc., a global supplier of certified organic, non-G.M.O. and fairtrade ingredients, has partnered with Matco Foods Ltd., a rice exporter in Pakistan, to produce two types of sweeteners: organic brown rice syrup and organic clarified brown rice syrup.

The syrups are certified organic, kosher and Non-GMO Project verified. Ciranda will distribute them in the U.S. market beginning Q3 2018 and plans to scale-up during the next three years.

The rice syrups expand Ciranda’s current sweetener portfolio, which includes organic tapioca glucose and fructose syrups, organic honey, organic agave syrup and inulin, as well as organic crystalline grape sugars.

Matco has more than 50 years of experience in the rice industry and recently added a syrup processing facility for further advancement. A member of the Sustainable Rice Platform, the company initiated the Kisan Dost (Farmer’s Friend) Program to create a solution for rice growers struggling to market products without the use of a marketing consultant, who might use unfair market pricing and commission a portion of the profit.

The Farmer’s Friend program seeks to provide direct procurement and opportunities for farmers to improve yield with no-cost services, which include laser land leveling, soil and water testing, crop monitoring, fair pricing and certified seeds. More than 500 farmers have been affected by the program. ―We have a long history of ethical sourcing,‖ said Steve Hyde, director of business development, Ciranda. ―We partner with suppliers who share our values for sustainability and fair-trade practices, and Matco is certainly in alignment. With this new partnership we are able to offer our clients a high-quality source of glucose, while at the same time contributing to the development of rice growers in the rice belt of Pakistan.‖ https://www.bakingbusiness.com/articles/46543-organic-brown-rice-syrups-launch-in-the-united-states

Can lentils lower blood sugar levels after a meal?

By Alena Kim June 29, 2018

Our Reader Score Researchers investigated whether replacing carbohydrates from white rice and potatoes with lentils lowered blood glucose levels after a meal.

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Methods to control blood sugar levels have been receiving a lot of attention due to its importance in treating and preventing type 2 diabetes. Drastic changes and high peaks in blood glucose levels strain the body’s ability to produce insulin. Insulin is responsible for bringing blood glucose down to normal levels, and its production is altered in diabetes. Thus, glycemic control is the aim of dietary interventions in the treatment of type 2 diabetes.

Glycemic index and blood glucose The glycemic index (GI) for foods measures a food’s ability to affect blood glucose levels after consumption. Foods with a high glycemic index, like potatoes and white rice, create a spike in the blood glucose levels after a meal. Foods with a low glycemic index, like seeds and legumes, have little effect on blood glucose levels.

Previous studies have shown that eating foods in the ―pulse‖ category (beans, peas, lentils) is associated with a long-term glycemic control. Lentil is a type of pulse that has slowly digesting

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starch, low hydrolysis rate, high protein, and a lower predicted glycemic index among other pulses such as chickpeas.

Canadian researchers investigated how post-meal blood glucose would change if a portion of highglycemic foods, such as potatoes and white rice, were replaced with lentils. Their findings were recently published in Journal of Nutrition.

For the study, they only replaced half the serving of potatoes and white rice with lentils to make sure the amounts of lentils consumed were realistic. They recruited two groups of 24 healthy adult volunteers in the study. They split the participants into potato and rice groups. The participants attended five three-hour morning study visits, where they consumed the study meals. The meals consisted of white rice only, potatoes only, white rice + lentils, and potatoes + lentils. They used three types of lentils: large green, small green, and split red. The researchers took blood samples to analyze the glucose and insulin levels.

Lentils lowered post-meal blood glucose and insulin The results showed that replacing half of the rice and potatoes with lentils resulted in lowered postmeal blood glucose. This was true for all three types of lentils. The relative glycemic response was lowered by around 20% for rice + lentils, and 35% for potato + lentils when compared with each carbohydrate alone. Plasma insulin levels were lowered only in the potato + lentil.

The authors could not find the biomechanical explanation for how lentil consumption lowered postmeal blood glucose, but it was definitely not due to excessive insulin production.

Overall, the study found that replacing a portion of high-glycemic foods such as white rice and potatoes with a low-glycemic pulse such as lentils is effective in controlling blood glucose levels after a meal. This finding can help control blood sugar levels for those with diabetes. It can also help in preventing diabetes development by controlling insulin production in the long-term. The researchers suggest that future studies could repeat the study on subjects with diabetes to see if the ratio of carbohydrate replacement is also effective in the diabetic population.

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Written by Alena Kim, HBSc Reference: Moravek, D., Duncan, A. M., Vandersluis, L. B., Turkstra, S. J., Rogers, E. J., Wilson, J. M., Hawke, A., Ramdath, D. D. (2018). Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial. The Journal of Nutrition, (148), 535-541. doi: https://doi.org/10.1093/jn/nxy018. https://www.medicalnewsbulletin.com/lentils-lower-blood-sugar-levels-after-meal/

IFAD distributes farm inputs to rice, cassava farmers in Ogun ON JUNE 30, 20184:47 PMIN AGRIC0 COMMENTS Farmers at work The International Fund for Agricultural Development (IFAD) Assisted-Value Chain Development Programme (VCDP), on Saturday distributed farm inputs to 1,500 rice and cassava value chain farmers toward the success of 2018 planting season. The Commissioner for Agriculture, Mrs Adepeju Adebajo said while inaugurating the distribution input in Owode Local Government Area of the state, said the input distribution would help the farmers boost production. The commissioner, who was represented by the Permanent Secretary in the ministry, Mr Olatunbosun Mosuro, also expressed optimism that the inputs would assist farmers meet the challenges of food security. Adebajo said that the beneficiaries were selected from five local government areas: Obafemi/ Owode, Yewa North, Ijebu North East, Ijebu East,and Ifo. She added said that the implementation of the programme was in line with the objective of Agricultural Promotion Policy(APP) and the National Economic Recovery and Growth Plan. ―The objective is to catalyse a market-led value added production, processing and marketing of rice and cassava commodities and other products by smallholders farmers,― she said. The commissioner explained that the objective of the

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programme would be achieved ―through the adoption of best practices and innovations that increase efficiencies of value chain of the commodities. ― She also said that youths would be attracted to farming and gender inclusiveness ensured through the programme. Adebajo noted that the programme was also in line with the mission of the present administration to rebuild Ogun. The commissioner disclosed that since the inception of the FGN/IFAD/VCDP, over 6,000 farmers had been supported with inputs to cultivate 7,000 hectres of rice and cassava across the five participating local governments. She added that the VCDP support to farmers had impacted positively on their productivity, adding that the average yield of cassava from 2015 increased from 10.1 metric tonnes per hecter to 25 metric tonnes per hectre in 2017. The commissioner also disclosed that rice production increased from N1.6 metric tonnes per hectres to 4.4 metric tonnes per hectres within the same periods. She, however, appealed to the farmers concerned to judiciously utilise the inputs for them to achieve higher productivity. The commissioner said that the state government was determined to ensure food security in the state. The Ogun Coordinator of VCDP, Mr Samual Adeogun, said the motive behind the distribution of the input was to provide farmers with the value chains to increase their productivity.

According to him, the rice and cassava value chain is FGN/IFAD support programme. Adeogun said the input distributed consisted of fertiliser and herbicides, adding that farmers would pay 50 per cent and while government subsidised 50 per cent of the payment. He said that the objective of the FGN/ IFAD/ VCDP was also to increase income and productivity as well as boost food security among small holder farmers who engaged in rice and cassava value chain. ―Our strategy is to work with farmers who are cultivating less than five hectres. ―We also want to work with youths and women involved in cassava and rice value chain who involve in the production, processing and marketing, ―The FGN/ IFAD programme is expected to have 5,000 farmers but we have over 7,000 farmers across the five participating local governments in the state,‖ he said.

He advised the farmers to make use of the inputs effectively on their farm land in order to improve their yields. Mr Johnson Ajibola and Mrs Lola Adeola, who spoke on behalf of the beneficiaries, commended government and IFAD-VCDP for their support. They promised that they would make effective use of the inputs, in their farms, to boost food production. They also promised to apply the skills they were taught during the pre-season training to boost agriculture in the state. https://www.vanguardngr.com/2018/06/ifad-distributes-farm-inputs-rice-cassava-farmers-ogun/

Systemic pesticides and their threats to humans, environment Hijo Resources Corporation CEO Rosanna Tuason Fores

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A portion of those who attended.Task Force Systemic Pesticides (TFSP) chair Maarten Bijleveld van Lexmond of Neuchatel, Switzerland.Hijo Resources Corporation CEO Rosanna Tuason Fores A portion of those who attended.Task Force Systemic Pesticides (TFSP) chair Maarten Bijleveld van Lexmond of Neuchatel, Switzerland.Hijo Resources Corporation CEO Rosanna Tuason Fores

DAVAO Region, being a predominantly agricultural region despite its growing commercial and industrial sectors, will always be in the midst of a debate of the benefits and disadvantages of doing without pesticides, particularly systemic pesticides.Systemic pesticides are described as pesticides that you cannot wash off. Once sprayed, it is absorbed by the plant and "moves around in its tissues". Thus, it not only poses risks to human health but also to biodiversity and ecosystems.

Top on the list are Neonicotinoids or Neonics, which has been linked to the steep decline of bees, which in turn affects pollination and a lot of other side effects. Neonics are widely used worldwide for seed and soil treatments, foliar sprays, turf products, flea treatments for pests and lawn care. In short, it's everywhere.

Thus the gathering last June 27, 2018 at Apo View Hotel of over a 150 participants from the academe, agriculture and aquatic sectors, and international scientists in the 2018 International Scientific Symposium organized by the Task Force on Systemic Pesticides (TFSP) and University of Southeastern Philippines (Usep), in collaboration with the Hijo Resources Corporation (HRC), Southern Mindanao Agriculture, Aquatic, and Natural Resources Research Development Consortium (Smaaarrdec), Davao Oriental State College of Science and Technology (DOSCST), Conservation Center of the Philippine Islands Initiative Inc., and the De La Salle Family Life and Wellness Institute at Apo View Hotel.

On its website, TFSP describes itself as "the response of the scientific community to concern around the impact of systemic pesticides on biodiversity and ecosystems. Its intention is to provide the definitive view of science to inform more rapid and improved decision-making." It was represented in the symposium by its chair, Maarten Bijleveld van Lexmond of Neuchatel, Switzerland and its vice chair Dr. Jean-Marc Bonmatin, a researcher at the Centre National dela Recherche Scientifique of France.

In his presentation, Dr. Chung-Hsin Wu of the School of Life Science of the National Taiwan Normal University pointed out that echolocation bats (mostly insectivores) have "greatly disappeared in many places" in just nine years.

"Similarly, it is reported that bees also suddenly disappeared in many places of the world," he said, "It is possible due to intake of the systemic pesticide imidacloprid."

Insectivore bats are tagged as insect terminators and are thus natural predators who control pest population. Bees, on the other hand, are in charge of natural pollination of plants. Thus, their disappearance is not just about the bats and the bees, but the survival, propagation, and fruiting

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of plants.

Dr. Chung-Hsin, they embarked on a study on the bat's echolocation and its links to ingestion of imidacloprid.

"Our data show that ultrasonic sound spectrum emitted by bats is impaired when those bats eat insect with the pesticide of imidacloprid. In other words, vocal function of echolocation bats may be damaged by the pesticide of imidacloprid," he said.

Moreso, he said, their study also showed that "thresholds of auditory brainstem evoked response (ABR) is significantly increased when those bats eat insect with the pesticide of imidacloprid. In other words, auditory function of echolocation bats may be damaged by the pesticide of imidacloprid."

There was also an observed irregular flight path after the bats eat insects with that pesticide.

"In other words, orientation function of echolocation bats may be damaged by the pesticide of imidacloprid," he added.

Worse, Qiushi Professor K.L Heong of Zheijang University in Hangzhou, China, a former principal scientist of the International Rice Research INstitute (Irri) in Los Banos, Laguna, said, "It is a myth that pesticides are necessary to feed the world ... It is also a myth that insecticides have productivity gains in rice production."

This statement is backed by a study done in China (Jiangsu and Anhui Wang et. al. 2018), where the findings noted that marginal productivity of pesticides is close to zero, which indicates that there is overuse of pesticides in the surveyed areas. In the Zhang et. al. study done in 2015, overuse of pesticides in rice in China was pegged at 57 percent.

"In the Philippines, we found that 80% of farmers' insecticide sprays are misuses," he added.

In eight surveys done on 5,400 rice farms in Vietnam, five surveys showed no significate correlations between sprays and yields, 2 had significant negative correlations, and one had positive correlation.

In the positive correlation, farmers were found to gain US$7 per hectare excluding labor cost.

While in the negative correlation, farmers stand to lose US$49 per hectare excluding labor cost.

"If labor and health costs are factored in, farmers have no productivity gains instead they can lose more than US$55 per hectare," he said.

Sad to say, despite the many indicators that systemic pesticides is doing something bad for the farmers in terms of productivity and health, and to bees and bats, that naturally help propagate

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plants, Komiko Taira of the Tokyo Women's Medical University Department of Anesthesiology said that specifically for neonicotinoids "there is a gap in the scientific knowledge on its environmental health effects."

This does not bode well both for the environment and humans because there is an increase in the use of neonicotinoids.

Moreso, she said, despite the increase of detection rate of neonicotinoids and metabolits in humans, "the environmental health effects of neonicotinoids especially on neurodevelopmental diseases, have not been given adequate public attention."

The scientific forum was participated in by experts, scientists, and researchers from Switzerland, France, Australia, China, Taipei, Japan, Italy, Vietnam, Canada, and the Philippines.

Given the adverse findings from across the globe, TFSP vice chair and a researcher at the Centre National dela Recherche Scientifique of France Dr. Jean-Marc Bonmatin said that more than ever, people all over the world should call for a stop to massive uses of systemic pesticides, pointing out that this runs against environmentally sustainable agricultural practices.

HRC CEO Fores said she did not expect the symposium to be as well-attended as it was by international scientists at that and was very appreciative of all the inputs and all those who attended.

"It was a very meaningful event that hopefully can bring real change through Mindanao," she said, noting that the participants showed an openness towards what the symposium was pushing for, that is alternatives to Systemic Pesticides.

In her message, Usep president Dr. Lourdes C. Generalao welcomed the gathering, citing it as a venue that she hopes will inspire more people to take action, government and policy-makers included. http://www.sunstar.com.ph/article/1750656/Davao/Feature/Systemic-pesticides-and-their-threats-tohumans-environment

Rice Cookers Market expands Globally with Impressive Sales Trends by 2022 1 July 2018 - by Mrudula.k

New Research into the ―Rice Cookers market‖ in a new report titled Rice Cookers Market: Global Industry Analysis and Opportunity Assessment, 2018–2025.‖ the report, sheds light on the various factors and trends impacting market growth over the forecast period (2018 – 2025).‖

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Description Global Rice Cookers Market Research Report 2018 The Rice Cookers market overview, which is the beginning of the report, consists of various factors such as definitions, applications, and classifications of the Rice Cookers. Industry chain structure, industry news analysis, and industry policy analysis are also covered in the industry overview section of the market research report The following Companies as the Key Players in the Global Rice Cookers Market Research Report 2018: • Midea• Tiger• ZOJIRUSHI• Toshiba• Matsushita• Mitsubishi• Sanyo• Philips• LG• Covered in this report The market research report provides an in-depth analysis of the major industry leading players along with the company profiles and strategies adopted by them. This enables the buyer of the report to gain a telescopic view of the competitive landscape and plan the strategies accordingly.

A separate section with industry key players is included in the report, which provides a comprehensive analysis of price, cost, gross, revenue, product picture, specifications, company profile, and contact information.

Get a Sample of Rice Cookers Market research report fromhttps://www.marketreportsworld.com/enquiry/request-sample/10528923 Rice Cookers Market Segment considering Production, Revenue (Value), Price Trend by Type: • Electric Rice Cookers• Gas Rice Cookers Secondly the study, besides estimating the Rice Cookers market potential till 2025, analyzes on who can be the market leaders and what partnerships would help them to capture the market share. The Rice Cookers Industry report gives an overview about the dynamics of the market, by discussing various aspects such as drivers, restraints, Porter’s 5 forces, value chain, customer acceptance and investment scenario Key Points Covered in TOC: Global Rice Cookers Market Research Report 2018

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Global Rice Cookers Market Competition by Manufacturers Global Rice Cookers Capacity, Production, Revenue (Value) by Region (2012-2018) Global Rice Cookers Supply (Production), Consumption, Export, Import by Region (2012-2018) Global Rice Cookers Production, Revenue (Value), Price Trend by Type Global Rice Cookers Market Analysis by Application Global Rice Cookers Manufacturers Profiles/Analysis Rice Cookers Manufacturing Cost Analysis Industrial Chain, Sourcing Strategy and Downstream Buyers Marketing Strategy Analysis, Distributors/Traders Market Effect Factors Analysis Global Rice Cookers Market by Type and Application (2012-2018) Global Rice Cookers Market Size by Type and Application (2012-2018)Global Rice Cookers Market Size by Type (2012-2018)Global Rice Cookers Market Size by Application (20122018)Potential Application of Rice Cookers in FutureTop Consumer/End Users of Rice Cookers Global Market Forecast 2018-2025 The industry research report analyses the supply, sales, production, and market status comprehensively. Production market shares and sales market shares are analysed along with the study of capacity, production, sales, and revenue. Several other factors such as import, export, gross margin, price, cost, and consumption are also analysed under the section Analysis of production, supply, sales and market status.

Purchase Rice Cookers Market Report at:https://www.marketreportsworld.com/purchase/10528923 Lastly, The Rice Cookers Market report covers the market landscape and its growth prospects over the coming years, the Report also brief deals with the product life cycle, comparing it to the

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relevant products from across industries that had already been commercialized details the potential for various applications, discussing about recent product innovations and gives an overview on potential regional market shares.

The ―Gesture Recognition & Touchless Sensing Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024‖ report is well crafted with a combination of the crucial data associated with worldwide market, along with key factors liable for the demand for its services and merchandise. The report highlights the newest technological developments and new launches that assist our customer to set up their future-based potential products, make … https://www.military-technologies.net/2018/07/01/rice-cookers-market-expands-globally-withimpressive-sales-trends-by-2022/

Rice Cookers Market expands Globally with Impressive Sales Trends by 2022 1 July 2018 - by Mrudula.k

New Research into the ―Rice Cookers market‖ in a new report titled Rice Cookers Market: Global Industry Analysis and Opportunity Assessment, 2018–2025.‖ the report, sheds light on the various factors and trends impacting market growth over the forecast period (2018 – 2025).‖ Description Global Rice Cookers Market Research Report 2018 The Rice Cookers market overview, which is the beginning of the report, consists of various factors such as definitions, applications, and classifications of the Rice Cookers. Industry chain structure, industry news analysis, and industry policy analysis are also covered in the industry overview section of the market research report The following Companies as the Key Players in the Global Rice Cookers Market Research Report 2018: • Midea• Tiger• ZOJIRUSHI• Toshiba• Matsushita• Mitsubishi• Sanyo• Philips• LG• Covered in this report The market research report provides an in-depth analysis of the major industry leading players along with the company profiles and strategies adopted by them. This enables the buyer of the

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report to gain a telescopic view of the competitive landscape and plan the strategies accordingly.

A separate section with industry key players is included in the report, which provides a comprehensive analysis of price, cost, gross, revenue, product picture, specifications, company profile, and contact information.

Get a Sample of Rice Cookers Market research report fromhttps://www.marketreportsworld.com/enquiry/request-sample/10528923 Rice Cookers Market Segment considering Production, Revenue (Value), Price Trend by Type: • Electric Rice Cookers• Gas Rice Cookers Secondly the study, besides estimating the Rice Cookers market potential till 2025, analyzes on who can be the market leaders and what partnerships would help them to capture the market share. The Rice Cookers Industry report gives an overview about the dynamics of the market, by discussing various aspects such as drivers, restraints, Porter’s 5 forces, value chain, customer acceptance and investment scenario Key Points Covered in TOC: Global Rice Cookers Market Research Report 2018 Global Rice Cookers Market Competition by Manufacturers Global Rice Cookers Capacity, Production, Revenue (Value) by Region (2012-2018) Global Rice Cookers Supply (Production), Consumption, Export, Import by Region (2012-2018) Global Rice Cookers Production, Revenue (Value), Price Trend by Type Global Rice Cookers Market Analysis by Application Global Rice Cookers Manufacturers Profiles/Analysis Rice Cookers Manufacturing Cost Analysis Industrial Chain, Sourcing Strategy and Downstream Buyers Marketing Strategy Analysis, Distributors/Traders

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Market Effect Factors Analysis Global Rice Cookers Market by Type and Application (2012-2018) Global Rice Cookers Market Size by Type and Application (2012-2018)Global Rice Cookers Market Size by Type (2012-2018)Global Rice Cookers Market Size by Application (20122018)Potential Application of Rice Cookers in FutureTop Consumer/End Users of Rice Cookers Global Market Forecast 2018-2025 The industry research report analyses the supply, sales, production, and market status comprehensively. Production market shares and sales market shares are analysed along with the study of capacity, production, sales, and revenue. Several other factors such as import, export, gross margin, price, cost, and consumption are also analysed under the section Analysis of production, supply, sales and market status.

Purchase Rice Cookers Market Report at:https://www.marketreportsworld.com/purchase/10528923 Lastly, The Rice Cookers Market report covers the market landscape and its growth prospects over the coming years, the Report also brief deals with the product life cycle, comparing it to the relevant products from across industries that had already been commercialized details the potential for various applications, discussing about recent product innovations and gives an overview on potential regional market shares.

Post Views: 29

The ―Gesture Recognition & Touchless Sensing Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024‖ report is well crafted with a combination of the crucial data associated with worldwide market, along with key factors liable for the demand for its services and merchandise. The report highlights the newest technological developments and new launches that assist our customer to set up their future-based potential products, make … https://www.military-technologies.net/2018/07/01/rice-cookers-market-expands-globally-withimpressive-sales-trends-by-2022/

Not so forbidden anymore: Here’s everything you ought to know about black rice This not-so popular ancient grain, which is also known as forbidden rice or the emperor’s rice, is slowly finding favours amongst gourmands for its numerous health benefits. fitness Updated: Jul 01, 2018 14:33 IST

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Abhinav Verma Hindustan Times Organic aromatic Himalayan black rice tossed with vegetables and cottage cheese in Chinese style. If there is one thing that Asians can’t do without, it’s rice. And by rice, we mean white rice or brown rice.

Black rice, on the other hand, has never been popular. However, owing to its interesting history and various health benefits, black rice now is in demand and is the flavour of the month for food connoisseurs.

So, we did a little bit of research about the sudden rise of black rice.

Origin Black rice has been grown and eaten all over Asia for centuries. In India, it’s grown in the north-eastern state Manipur, where it’s known as chak-hao. It has two varieties—Indonesian black rice and Thai jasmine black rice.

Why it’s known as forbidden or the emperor’s rice According to historians, the ancient Chinese believed that black rice was a healthy food, which was, during that time, tricky to grow. Therefore, only the rich people of the society could enjoy this delicacy and commoners were forbidden from eating this rice. Hence, black rice is known as the forbidden or the emperor’s rice.

How black rice gets its colour and how it’s cooked Black rice has a deep, dark colour, which can also turn deep purple when cooked or soaked in water. The dark colour of the rice comes from anthocyanin, a powerful antioxidant, found in abundance in the rice. ―Black rice is simple to cook. Soak the rice for 25 to 35 minutes. After that, it can be cooked in water in the same way you cook any other varieties of rice. But it’s important to remember the proportion of water to rice while cooking. It should be 2:1 and it takes about to 20 to 30 minutes in boiling water to cook black rice,‖ says Manav Windlass, co-owner of Kiara Soul Kitchen.

The scene in India In India, restaurants have now begun to serve black rice. ―While the variety is indigenous to Manipur, this superfood is steadily finding its way into cities’ restaurants and becoming a part of the gourmet culture. It makes for a great ingredient for desserts and salads. One can include it in risottos, puddings, and icecreams,‖ says chef Sujeet Singh, Radisson Noida. Black rice has a tantalising aroma and it can replace basmati rice in various dishes, such as biryani, as a healthier substitute. And one can also experiment with it. ―Black rice kheer and Asian style fried rice are good delicacies to begin with for home cooks before they venture out into something more experimental. The water used for cooking can be retained and turned into amazing rice-based drinks and desserts. They are great additions to burritos and are wonderful for rice porridges and cold salads. They can be used for thickening and colouring soups,‖ says Madhav Windlass, co-owner of Kiara Soul Kitchen.Crisp Apple Crumbe Black Rice: Inspired from mille feuille and apple pie, this dish comes with cinnamon glazed apples layered in-between crispy phyllo sheets served with a miso-flavoured apple ganache and house made pickled fennel and black rice.

Health Benefits of Black Rice by Kavita Devgan, nutritionist It’s bran (the outermost layer) contains one of the highest levels of anthocyanins (a powerful antioxidant) found in food. Anthocyanins protect against cardiovascular disease, and cancer. It also contains phytonutrients, which has anti-inflammatory properties. C3G (Cyanidin-3-glucoside) — a particular anthocyanin found in black rice makes it an extremely high satiating food. One doesn’t feel hungry for a long time. The fibre amount in it is also high. Black rice has a low Glycemic Index (GI) of 42.3 as compared to 50 of brown rice. It’s rich in proteins, iron and is gluten free. https://www.hindustantimes.com/fitness/not-so-forbidden-anymore-here-s-everything-you-ought-toknow-about-black-rice/story-FQnxJfHlSJgzxexZOPKU4L.html

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