POLICY CORNER

Welcome to the first edition of the ag policy segment in the Pulsator! In this column, we will explain the issues at the state and federal level that impact our readers, such as potential legislation, court cases pertaining to the agricultural industry, and rules and regulations that could affect your farm business. Before diving in, we would like to thank our civically engaged readers who participate in dairy and agriculture advocacy.

Labeling of Plant-Based Milk Alternatives as “Milk”

One of the current discussions happening at the federal level includes the naming of milk versus plant-based milk alternatives. An FDA comment period is open where concerned advocates can express their opinions regarding the issue. Namely, recommendations for labeling requirements for plant-based milk alternatives. The comment period is open until July 31, 2023 at the following link. A draft of the current labeling proposal can also be found at the same site. https://www.regulations. gov/commenton/FDA-2023-D-0451-0002

Protect Kids’ Access to Dairy in Schools

Another regulation that is particularly alarming for the dairy industry is the proposed rule by the USDA to ban flavored milk, including chocolate and strawberry from public schools. This proposal was submitted during USDA’s revision of its longterm school nutrition standards. The USDA and Food and Nutrition Service are currently reviewing comments accepted this spring. At this stage in the process you can make your concerns known to your member of congress. To view proposed provisions: https://www.fns.usda.gov/cn/proposed-updatesschool-nutrition-standards

While all of these actions taken by the federal government can be overwhelming for those not aware, this column intends to inform without causing fear by explaining the issue, the consequences for producers and consumers, and any actionable steps that our readers can take.

Blake Wright, Public Policy Masters Student