We often recommend restaurants in the pages of Shire, but what about the talented people behind that exceptional meal or unforgettable evening out? We stepped into the kitchen to put some faces to those names. Docket No.33

What is your restaurant best known for?

We offer a tasting menu that showcases the best seasonal ingredients, with dishes inspired by our travels.

Where did you train?

I went to college in Birmingham, and went on to work with Michael Caines MBE and Gordon Ramsay.

What advice would you give someone starting out in hospitality? Learn, ask questions, refine your skills and learn some more!

What is your favourite local produce?

We use Bennet & Dunn rapeseed oil for a lot of our dishes. It’s versatile, local and delicious!

What is your signature dish?

We are most known for our chickpea chips, chicken salt and wild garlic custard.

Chef Ryan McCartney Reservations 01743 298 444 Email reception@hencote.com