BATTLE OF THE BARBECUES

When it comes to the ultimate summer food, it’s hard to beat a barbecue. But be prepared for some heated debate alongside your kebabs, with traditionalists out give gas barbecuers a grilling and vice versa…

We all have a favourite way to barbecue, even though we’re all looking for the same result – that eagerly anticipated smoky aroma and sizzling sounds on the air. When it comes to buying a barbecue, the choice essentially boils down to gas or charcoal. Both have their advantages and drawbacks, so which works best?

WHY GAS?

Gas barbecues are convenient and easy to use. With the turn of a knob, you can ignite the burners and be ready to grill.

You can adjust the heat quickly. This versatility is ideal for cooking a wide range of foods, from delicate fish fillets to hearty steaks.

Consistent heat distribution minimises the risk of unevenly cooked food. No more pink chicken!

Gas barbecues are cleaner and produce fewer emissions compared to charcoal. They don't generate as much smoke either. They’re more fuel-efficient as they use propane or natural gas, resulting in lower running costs over time.

On the other hand…

Gas barbecues can be more expensive upfront than charcoal grills. Some enthusiasts argue that they don’t give the authentic smoky flavour that comes with charcoal. While gas barbecues can produce grill marks, they may not achieve the same charred texture and depth of flavour. They require a steady supply of fuel, so it's essential to ensure you have sufficient gas.

WHY CHARCOAL?

Charcoal barbecues are revered for their classic charm and the unique flavour they infuse into grilled dishes. They create an unmistakable smoky taste that many barbecue purists crave.

Charcoal creates a high heat and provides a perfect sear on meats, resulting in a delicious caramelised crust. There’s the opportunity to experiment with different types of charcoal and wood chips, adding additional layers of flavour.

Charcoal barbecues are typically more affordable than gas grills. They can be portable and have been the go-to choice for picnics, camping and beach trips. People enjoy the ritual of lighting charcoal and tending to the fire, embracing the ambience it creates.

Then again…

Charcoal barbecues require more time and effort to set up. Lighting them is a learning curve, and you need to wait for the coals to reach temperature before grilling.

Charcoal grills tend to be messier, producing ash that needs to be properly disposed of. The clean-up is more time-consuming.

FINALLY…

With any barbecue, it’s crucial to consider safety. Use in a well-ventilated outdoor area, away from flammable materials. Be mindful of restrictions on usage, especially during dry periods or in areas prone to wildfires. Above all, consider the environmental impact of your choice. Gas barbecues, particularly natural gas, tend to have a lower carbon footprint. If you opt for charcoal, choose sustainable options from responsibly sourced wood. Always extinguish thoroughly and take your barbecue home.