Meet the Chef

We interview He n Roberts, chef at stunning new restaurant Y Parlwr in Anglesey, which we review later in this section

Where did you train?

To get my qualifications I went to Llandrillo College, but the real training came after. From each position you take in the kitchen, you learn a new skill. Moving to better kitchens then elevates your skill set. My real awakening was during my time with the Welsh Culinary Team.

How did Y Parlwr come about?

During lockdown we all discussed how and what we should do when things came back to some kind of normality. I’ve always wanted to push the boundaries in my cooking, but it’s near impossible to do my style with big numbers. Y Parlwr is a 20-cover restaurant and I can really focus on each dish throughout the 10-course tasting menu.

What would you like your restaurant to be best known for?

In simple terms I want people to really enjoy a night out and go on a little food journey. What that entails is: originality, personal touches, huge flavours, clever textures, aromas, showcasing honed skills – and a few surprises along the way!

What advice would you give someone opening their own place?

Prepare for it to be allconsuming. There is no such thing as overtime. Ffion and I are always pushing to make each element even better each service.

What is your favourite local produce?

Easy – anything foraged. There is so much to learn about foraged foods, and it changes throughout the year. Each week or month there’s new flavours to play with and turn into something unique.

Do you have a signature dish?

I have some favourites, but my dishes keep evolving. If I had to pick one it would be our Burnt Anglesey Honey Tart, it’s a simple dish with a complex floral flavour from the honey, then the bitterness from scorching the tart to counter the sweet umami flavours.

You can read shire’s review of Y Parlwr on page 69

Located in the stunningly beautiful Tanat Valley, steeped in the industrial heritage of the Welsh Marches, The Lime Kiln Contemporary Country Inn is nestled between unspoilt woodland walks and Llanymynech Common and Offas Dyke.

Our mission is to provide fresh, home cooked food, sourced locally at reasonable prices. The Lime Kiln’s menus combine traditional country dishes with international orientated street food – reflected in our 150 year old country inn, refurbished to reflect our 21st century influences and values.

Our idyllic setting amidst breathtaking natural beauty offers adventure and / or peace. We pride ourselves on catering to families with children, with our dedicated menus offering delicious dishes and activities. Additionally, we warmly welcome dogs and ensure that your furry friends are well taken care of.