GRILLED VENISON KABOBS

Deliciously marinated grilled venison kabobs – the perfect summer grilling recipe for your venison steak or tenderloin. Pair them with your favorite vegetables and you have a quick and easy weeknight wild game dinner.

IngredIents

• 1 lb. venison tenderloin tips or sirloin steak cut into chunks

• 1/4 cup olive oil

• 1/4 cup liquid aminos or soy sauce

• 1/4 cup Worcestershire sauce

• 1 tsp. minced garlic

• 1 Tbsp. Dijon mustard

• 1 Tbsp. brown sugar

• 1/2 tsp. cracked black pepper

• 1/2 Tbsp. lemon juice

• 8 oz. whole mushrooms

• 32 oz. bag mini sweet peppers

InstructIons

1. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together.

2. Add the tenderloin tips to the marinade and let marinate in the refrigerator for 30-60 minutes.

3. Preheat the grill to medium heat or 350 degrees F.

4. After the marinating time, remove the tenderloin tips and place them on their own skewer, separate from the veggies.

5. Add the sweet peppers and whole mushrooms to the skewers. Tip: keep veggies on their own skewer to allow correct cooking time for both the veggies and the steak.

6. Grill the tenderloin tips until they reach medium-rare – about 130-135 degrees F. Remove from grill.

7. Grill the veggies until soft and tender. Remove from grill and serve immediately.

8. Serve with your favorite steak dipping sauce.