Good Evening! Welcome to Traditions Restaurant
As our resort guest with a meal package, your dinner includes one soup and salad bar, entrée, dessert and soft drink (free refill). Additional orders will be at an additional charge.
Pasta Classics Spaghetti & Meatballs - $16
Red sauce and meatballs served over long skinny pasta
Shrimp Scampi - $19
Jumbo shrimp sautéed with tomatoes, scallions, garlic and fresh herbs finished with lemon and butter and tossed with linguini
Fettuccini Alfredo - $17
The classic garlic and Parmesan cream tossed with wide noodles
Add Broccoli
- $18 and/or Grilled Chicken - $19
Vegetarian Selections Grilled Stuffed Vegetables - $16
Grilled marinated Eggplant, Zucchini, Summer Squash stuffed with seasoned ricotta cheese, topped with marinara and fresh mozzarella and finished in the oven
Jumbo Spanikopita - $16
Triangles of phyllo dough filled with sautéed spinach and feta cheese. Garnished with field greens and tzatziki
Tofu & Vegetable Stir Fry - $16
Marinated Tofu and fresh seasonal vegetables stir fried in our orange-ginger sauce and served over steamed white rice
Off The Grill
Grilled Smoked Pork Chops - $20
Accompanied by a bourbon and raisin sauce
Tuscan Strip Loin - $20
Lightly marinated grilled NY strip steak topped with Tuscan tomato salad and Asiago cheese
Beef Tip Kabobs - $19
Tender Sirloin tips skewered with peppers, onions and tomatoes and charbroiled to your liking
From the Land Smokey Pork Ribs - $20
Slow Cooked St. Louis Style ribs smothered in a smokey BBQ sauce
The Marsalas - Chicken $19 or Veal $21
Your choice of boneless chicken breasts or tender veal cutlets sautéed with garlic, shallots and mushrooms finished with a Marsala pan sauce
Chicken Pomodoro - $19
Grilled boneless breasts of chicken finished off with our Tuscan tomato salad and Asiago Cheese
From the Sea Baked Boston Scrod - $19
A New England classic, simply prepared with lemon, a splash of white wine and finished with a crumb topping
Cedar Plank Salmon - $20
Roasted 8 oz. farm raised Salmon filet topped with honey-glazed grilled pineapple
SautÉed Sole - $19
6 oz. Sole filet finished with lemon caper butter sauce
Broiled Sea Scallops - $20
6 oz. Sea Scallops with lemon and white wine, topped with buttery crumbs and broiled until golden brown ALL ENTRÉES ABOVE ARE SERVED WITH YOUR CHOICE OF VEGETABLES, AS WELL AS POTATO OR RICE DU JOUR
Desserts Worth Saving Room For!
Desserts are homemade daily by our culinary staff.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.