Traditions Pub Menu - Spring 2012

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Welcome to the Pub at Traditions! Soups

Appetizers

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Soup du Jour... priced daily New England Clam Chowder - $6 ’ - $6 French Onion Gratinee

Potato Wedges - $6

With crisp bacon, melted Vermont Cheddar Cheese and served with sour cream.

Full Plate Salads

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Mixed Field Greens - $7

Grilled Chicken

Tossed with pomegranate balsamic vinaigrette, finished with dried cranberries, cumin spiced pecans and goat cheese. Grilled Chicken - $10, Grilled Beef Tips - $12, Grilled Shrimp - $12

- $9, Grilled Beef Tips - $11, Grilled Shrimp - $11

Pub Sandwiches

All pub sandwiches are served with chips and a dill pickle. French fries, onion rings or coleslaw are available for an additional $1.50

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Chicken Margherita - $8

Swiss, Cheddar, Provolone or American - .50 Hickory smoked bacon (or substitute for a handmade veggie burger)

Grilled Chicken with fresh mozzarella, ripe tomatoes and pesto mayo on a toasted Kaiser roll.

- .75

Shaved Prime Rib - $8

Chicken Cordon Bleu - $8

Grilled chicken breast topped with ham and Swiss served on a toasted Kaiser roll with lettuce, tomato and mayonnaise.

Dusted Kaiser roll topped with shaved Prime Rib, smokey BBQ sauce and aged cheddar.

Mediterranean Vegetable Panini - $7 Flatbread Panini stuffed with hummus and a garden full of seasonal vegetables.

’ Pub Entrees Chicken, Broccoli & Alfredo - $10

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Sliced grilled chicken sautéed with broccoli, garlic and olive oil tossed with fettuccini pasta, a pinch of fresh thyme and a light Asiago cream.

Spaghetti & Meatballs - $14

Red sauce and meatballs served over long skinng pasta.

Sirloin Tip Kebob - $11

Tender Sirloin tips skewered with peppers, onions and tomatoes and charbroiled to your liking. Served with potato and vegetable du jour.

Chicken Marsala - $16

Sautéed 5 oz. chicken breast with mushrooms, garlic, tomatoes and scallions in a rich marsala broth served over linguini.

Fish & Chips - $11

Tuscan Strip Loin - $20

6 oz. beer battered Haddock filet served with chipotle tartar sauce, housemade Russet potato chips, a side of slaw and a pickle.

Lightly marinated grilled NY strip steak topped with Tuscan tomato salad and Asiago cheese.

Specialty Martinis & Cocktails The Moneypenny - $7

Stoli Rasberi, Chambord and a splash of Cranberry juice.

Razmanian Devil Martini - $8.50

Grey Goose vodka with soda water and a hint of Razzmatazz and finished with a pomegranate rim.

Key Lime Pie Martini - $7.50

Café - Tini - $7

Stoli Vanilla, OJ, Pineapple and cream finished with a graham cracker rim.

Skip & Go Skiing - $7

Southern Comfort, Amaretto and Pineapple juice.

Absolute Citron muddled with fresh lemons, lime juice and a mint infused simple syrup with a lemon zest rim.

Stoli Rasberi with Lemonade and a splash of soda.

Draft Beer From our favorite local brewers

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Bombay Sapphire, St Germain, soda, sour mix and loads of fresh lemons.

Purity Zest Martini - $7

Stoli Vanilla, Kahlua, Bailey’s and Freshly chilled coffee.

K.I.S.S. - Tini - $7

The King Pine Collins - $8.50

TUCKERMAN’S Pale Ale

SAM ADAMS Summer Ale

MOAT MOUNTAIN Blueberry & Brown

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.


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