Soups
Appetizers
Entrees
Soup Du Jour
Pan-Seared Crab Cakes - 9
All entrees are served with freshly baked bread and your choice of starch and vegetable of the day.
Check the specials board for today’s preparation and price.
Classic New England style crab cakes served with a lemony-roasted garlic aioli.
French Onion - 6
Fried Potato Skins - 6
Caramelized onions in a sherried beef broth with melted swiss.
New England Clam Chowder - 6 A hearty, good for the soul bowl.
Salads
Classic Caesar Salad - 6
With crisp romaine, lemony garlic dressing, shaved asiago cheese and anchovies. Grilled Chicken - Add 3 Grilled Beef -Add 5 Grilled Shrimp - Add 5
Mixed Field Greens - 7
Tossed with pomegranite balsamic vinaigrette, finished with dried cranberries, cumin spiced pecans and goat cheese. Grilled Chicken - Add 3 Grilled Beef -Add 5 Grilled Shrimp - Add 5
Asian Salad with Teriyaki Chicken - 8
Mixed greens topped with shredded carrots, sunflower seeds and chow mein noodles tossed with our own spicy peanut vinaigarette and topped off with sliced grilled teriyaki chicken, red onions and Mandarian oranges.
Baby Spinach Salad - 8
Baby spinach salad with shiitake mushrooms, red onions and feta with a light drizzle of dijon vinaigrette. Grilled Chicken - Add 3 Grilled Beef -Add 5 Grilled Shrimp - Add 5
Veggie Flatbread - 7
Fire grilled flatbread topped with fresh mozzarella, roasted veggies and roasted garlic hummus.
St. Louis BBQ Ribs - 17
A half rack of slow cooked, fall-off-the-bone tender ribs.
Calamari - 9
Topped with pineapple salsa.
Lightly seasoned and fried golden brown. Served with marinara sauce.
Mussels Pommery - 9
Prince Edward Island mussles steamed with lemon, garlic, white wine, tomatoes and fresh parsley.
Pork Pot Stickers - 9
Five steamed pork dumplings pan-seared and tossed with sesame oil. Garnished with green onions and sesame seeds with a side of sweet chili dipping sauce.
Burgers
All Burgers are served with fries. To substitute beer battered onion rings add 50¢ Your choice of cheese: American, provolone, swiss or cheddar. Veggie burger can be substituted for all beef burgers.
Traditions' Traditional Burger - 8
1/2 pound house made burger with choice of cheese on a toasted bun with lettuce, tomato, onion and a pickle.
The Wrangler - 9
Traditional burger with hickory smoked bacon, BBQ sauce and cheddar.
Black & Bleu - 9
Traditional burger with freshly cracked black pepper & bleu cheese dressing.
All Sandwiches are served with fries. To substitute beer battered onion rings add 50¢
Grilled chicken with fresh mozzarella, ripe tomatoes and pesto mayo on a toasted kaiser roll.
Our own blend of seasoned ground beef, pork and veal. Served with a mushroom gravy.
Deep fried then baked with sharp cheddar and crispy bacon, served with sour cream on the side.
Sandwiches
Chicken Margheritta - 8
Meatloaf - 14
Balsamic Glazed Chicken Breast - 8
Grilled chicken breast topped with aged balsamic vinegar, field greens, tomato and red onion.
Traditions' French Dip - 9
6" sub roll stuffed with a 1/2 pound of slow roasted prime rib topped with Swiss cheese, scallions served au jus.
Grilled Atlantic Salmon - 18 Garlic Grilled Chicken - 16 With mango coulis.
House Smoked Pork Chops - 17 Topped with a dijon BBQ sauce.
NY Striploin - 20
A local favorite. Aged, centercut NY striploin grilled to your liking and topped with a tri-color peppercorn demi glace.
Pasta Classics All pastas are served with garlic bread.
Linguini & Meatballs - 14
A hearty bowl of linguini and marinara sauce topped with 5 meatballs.
Chicken N' Broccoli Penne - 14
Grilled chicken and fresh broccoli sautéed in a garlic cream with diced tomatoes and shaved Asiago Cheese.
Eggplant Parmesan or Chicken Parmesan - 11/14
Freshly breaded eggplant or chicken with marinara and fresh mozzarella served over linguini.
Seafood Fried Clams - 12
6 oz. whole belly clams lightly seasoned and fried golden brown. Served with fries, tartar sauce, housemade russet potato chips, a side of slaw and a pickle.
Fish & Chips - 11
6 oz. beer battered haddock filet served with chipolte tartar sauce, a side of slaw and a pickle.
Crab Mac & Cheese - 11
A Traditions' original. Tender crabmeat with sharp cheddar in a rich cream sauce tossed with squiggly pasta, topped with ritz crumbs and baked golden brown.
Coquilles St.Jacques - 19
6 oz. sea scallops with lemon and white wine, topped with crushed ritz crumbs and baked golden brown. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.
Specialty Martinis & Cocktails The Moneypenny - $7
Stoli Rasberi, Chambord, and a splash of Cranberry juice
Purity Zest Martini - $7
Absolute Citron muddled with fresh lemons, lime juice, and a mint infused simple syrup with a lemon zest rim
Razmanian Devil Martini - $8.50
Grey Goose vodka with soda water and a hint of Razzmatazz and finished with a pomegranate rim
Welcome to Traditions Pub at Purity Spring Resort
Café - Tini - $7
Stoli Vanilla, Kahlua, Bailey’s and Freshly chilled coffee
K.I.S.S. - Tini - $7
Stoli Rasberi with Lemonade and Splash of soda
Skip & Go Skiing - $7
Southern Comfort, Amaretto and Pineapple juice
The King Pine Collins - $8.50 Bombay Sapphire, St Germain, soda, sour mix and loads of fresh lemons
The Desert Flower - $9
Tequila, Amaretto, Prickly Pear Cactus, sour mix, pineapple and soda
Draft Beer From Our Favorite Local Brewers TUCKERMAN’S Pale Ale
MOAT MOUNTAIN Local Brew
SAM ADAMS Seasonal
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