Traditions Summer Menu 2014

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Good Evening WELCOME TO TRADITIONS RESTAURANT AT PURITY SPRING RESORT

Appetizers CRAB CAKES - 9 Remoulade and sweet corn relish SPINACH AND ARTICHOKE DIP - 7 Parmesan pita crisps TRADITIONS WINGS - 10 Buffalo, Sweet Chili, or Teriyaki Sauce SHRIMP COCKTAIL - 9 CLAM CHOWDER - 7

Lighter Fare MIXED GREENS - 17.95 Pomegranate vinaigrette, dried cranberries, spiced pecans and Feta with your choice of Chicken, Salmon or Steak CAESAR - 15.95 A traditional Caesar salad of romaine lettuce, croutons and grated Parmesan tossed in Caesar dressing with your choice of Chicken, Salmon or Steak PUB CLUB - 11.95 Triple decker club sandwich with turkey, bacon, lettuce, tomato, and mayonnaise served with fresh fruit salad or fries


Traditions Burgers

All burgers served with hand cut French Fries or hand cut Onion Rings. Made in house Veggie Burgers or Chicken Breast can be substituted for any Burger. Add Sweet Potato Fries for $2 THE STAPLE - 13 Vermont Cheddar, caramelized onions, lettuce and tomato SOUTH OF THE BORDER - 13 Spicy corn relish, pepper jack cheese, chipotle onions, avocado, cilantro aioli FANCY BURGER - 13 Jack Daniel's peppered and brown sugar bacon, local goat cheese, balsamic portabella, caramelized onions

Entrees

All entrees are served with salad and your choice of vegetables as well as a starch NY STRIP LOIN - 26.95 Blue cheese and bacon cream sauce BOURBON GLAZED STEAK TIPS - 25.95 with sautéed mushrooms GRILLED SALMON - 24.95 Salmon filet marinated in fresh herbs and grilled to perfection. Served with a rhubarb cucumber dill salsa CATCH OF THE DAY - MARKET PRICE Ask your server for today's special PARMESAN CRUSTED BAKED SCALLOPS - 23 Baked in a white wine lemon herb butter SHRIMP SCAMPI - 24.95 Sautéed Jumbo Shrimp served with white wine garlic and herb butter EGGPLANT ROTINI - 21.95 Flash fried breaded eggplant stuffed with ricotta, fresh mozzarella, asiago and Parmesan cheese served with a fire roasted marinara sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. ***Gluten Free, Vegetarian and Special Dietary Needs are available.***


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