Good Evening! Welcome to Traditions Restaurant at purity spring resort
Soups
Soup du Jur
French Onion - $5
Check the specials board for today’s preparation and price
Caramelized onions in a sherried beef broth topped with melted Swiss
Tuscan White Bean - $5
Smokestack Chili - $6
Made with house-smoke beef, beans and subtle chipotle heat
A hearty, good for the soul bowl
Salads Classic Ceasar salad - $6
Baby spinach - $7
With crisp romaine, lemony garlic dressing, shaved Asiago cheese and anchovies Grilled Chicken - $9 Crilled Beef Tips - $11 Grilled Shrimp - $11
Tossed with dried cranberries, shaved red onions, shiitake mushrooms, Asiago cheese and drizzled with raspberry vinaigrette
Mixed Field Greens - $7
Sliced vine ripe tomatoes, buffalo mozzarella and fresh basil drizzled with our house-made balsamic vinaigrette
Tossed with roasted pepper vinaigrette, finished with roasted beets, cumin spiced pecans and goat cheese
Caprese - $8
Appetizers Prince Edward Island Mussels - $10
Steamed in a Pommery mustard cream with tomatoes, scallions, garlic and rosemary
Crab Cakes - $9
Sauteed with a parmesan and green onion aioli served with field greens
Honey Teriyaki Chicken Wings - $7
Grilled with a sweet and spicy dipping sauce garnished with chopped scallions and toasted sesame seeds
Fried Fresh Mozzarella - $7
Panko crusted and served with marinara sauce
Fried Wild Mushroom and Rock Crab Ravioli - $9 With a sweet chili drizzle
Warm Brie - $9
Served with roasted eggplant and grilled herb focaccia
Resort Lodging Guests on a Meal Plan ~ Your meal package includes one appetizer, soup and salad, entree, dessert and soft drink (free refill). Additional orders will be at an additional charge.
Pasta Classics Shrimp Scampi - $19
Jumbo shrimp sautĂŠed with tomatoes, scallions, garlic and fresh herbs finished with lemon and butter and tossed with linguini
LINGUINI WITH WHITE CLAM SAUCE - $19
Traditional white clam sauce garnished with tomatoes, scallions and fresh basil over linguini
Fettuccini Alfredo - $16
The classic garlic and Parmesan cream tossed with wide noodles. Add broccoli... $17 Add grilled chicken... $18
Spaghetti and Meatballs - $15
With marinara sauce and Parmesan cheese
The Parmesans - Eggplant $16 or Chicken $18
Lightly breaded eggplant or chicken topped with marinara sauce and mozzarella cheese served over linguini
Comforts of Home Meatloaf with mushroom gravy - $15
Home-style meatloaf with onions and garlic topped with mushroom gravy
Chicken Pot Pie - $14
Homestyle chicken stew with lots of the good stuff... topped with puff pastry and baked golden brown
boneless short ribs - $16
Lightly smoked then slow-cooked all day in our own honey chipotle BBQ sauce
shepherd's pie - $15
Seasoned ground beef, pork and veal layered with sweet corn and creamy horseradish mashed potatoes
Vegetarian Selections Stuffed Peppers - $14
House roasted sweet red peppers filled with wild rice, spinach, caramelized onions, pinenuts and chevre drizzled with our housemade balsamic vinaigrette
tofu stir fry - $14
Tofu stir-fried with Asian vegetables, ginger, lime juice & soy sauce served over rice du jour
From the Land Grilled center cut ny strip loin - $20
An aged 10 oz. hand cut steak topped with a wild mushroom demi-glace
Frenched pork chop - $19
Grilled Bone-in pork chop smothered in a Grand Marnier sauce
Beef Tips - $20
Choice cuts of beef sirloin marinated in our 'Roadhouse' marinade, grilled to your liking and served on a garlic crouton with sherried onions.
Pommery Chicken breast - $19
Pan seared boneless chicken breast finished with a brandied mushroom and Pommery mustard sauce
Mixed Grille au Poivre - $21
Two black pepper rubbed beef filet medallions and a boneless chicken breast drizzled with au poivre sauce
From the Sea Simple Salmon - $18
Grilled salmon topped with lemon-caper butter
Florentine de Mer - $19
Filo pastry filled with fresh whitefish, crab, shrimp, scallops & lobster in a savory spinach sauce
Baked Stuffed Shrimp - $20
Three jumbo shrimp baked with a succulent lemony crab stuffing
Mahi Mahi - $20
Pan seared Mahi Mahi finished with a lime-soy-ginger glaze and garnished with toasted sesame seeds and chopped chives All entrees above are served with your choice of vegetables, as well as potato or rice du jour Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Not responsible for the quality of 'well-done' cooked food.
Desserts Worth saving room for!
Desserts are homemade daily by our culinary staff.