Dania Hussain - The Different Kinds of Teas Dania Hussain is an exporter of food and beverage from the city of joy, Kolkata. And in this post, am sharing something interesting about Tea for all tea lovers. Tea is formed by soaking dried leaves in water and is one of the world's oldest beverages. Many people prefer tea to coffee since certain mixes are pleasant and don't contain as much caffeine. Tea is complex and offers a wide range of flavors, from match a tea used in Japanese tea rituals to old-fashioned sweet tea found in the South. Black Tea: Fully oxidized black tea, often known as red tea in China, is one of the most popular tea flavors. To make a strong, full-bodied flavor, the leaves of the Camellia sinensis plant are withered, rolled, oxidized / fermented, and dried or fired. Assam, Darjeeling, Nilgiri, and Sri Lanka are some of the most well-known black tea-producing locations, and the flavor of black tea varies depending on the region and variety of black tea.
Dania Hussain - The Different Kinds of Teas Green Tea: Fully oxidized black tea, often known as red tea in China, is one of the most popular tea flavors. To make a strong, full-bodied flavor, the leaves of the Camellia sinensis plant are withered, rolled, oxidized / fermented, and dried or fired. Assam, Darjeeling, Nilgiri, and Sri Lanka are some of the most well-known black tea-producing locations, and the flavor of black tea varies depending on the region and variety of black tea. White Tea: White tea variants are the least processed of all teas, made from the leaves of the Camellia sinensis plant found exclusively in Fujian province. The leaves are simply let to wither and dry naturally, resulting in a delicate, naturally sweet, and well-rounded flavor. It has very low caffeine content.
Herbal Tea: Herbal tea, unlike other types, is not made from tea leaves. It's created using dried herbs, fruits, and flowers, and it comes in a variety of flavors. These teas are caffeine-free, making them excellent for clients who follow a special diet. Chamomile, ginger, lemongrass, peppermint, rosehips, hibiscus, and dried fruits are all common herbal infusion ingredients.