Savory Ingredients Market: Forecast(20152020) Published Date : 25 March, 2015| No of Pages: 188 Single User Price: $ 5250
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• Savory ingredients are used for providing the food with ‘pleasant savory taste’. • These ingredients are known for enhancing the flavor of the food by giving it an outstanding taste and aroma. • MCG, HVP, HAP and yeast extracts are major types of savory ingredients. • Yeast extract, a natural savory ingredient is the fastest growing category in the savory ingredient market. • It gives a natural savory flavor and is mostly used in the production of instant food, meat products, nutritional food and seasonings. • They can also be used for minimizing the salt content in food preparation.
• This report studies the growth of the “Global Savory Ingredients Market” for the period 2015 to 2020. • The Global Savory Ingredients Market is assessed to grow at a CAGR of 5.6% through 2020. The Report Segments the Market By Type, By Application and By Geography. Savory Ingredients Market (By Types) Includes: • Monosodium Glutamate • Hydrolyzed Vegetable Protein • Hydrolyzed Animal Protein • Yeast Extracts and • Ribonucleotides
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• The report also discusses the recent trends, opportunities, drivers, challenges, constraints and major developments prevailing in the market. • The partnerships, collaborations, M&A’s and Joint Ventures are also studied in detail. Key Operative Players in the Market: • Ajinomoto (Japan) • Givaudan (Switzerland) • Angel Yeast (China) • Royal DSM (The Netherlands) and Kerry Group (Ireland)
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Savory Ingredients Market: Forecast(20152020) A detailed qualitative analysis of the factors responsible for driving and restraining growth of the Savory Ingredients Market and future opportunities are provided in the report.
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