Serves 8 • Serving size: 1 slice
18
minutes
PREP: 10 minutes COOK: 5–8 minutes
CinnaYummy
CAKE Cake
1½ cups all-purpose flour ½ cup granulated sugar 2 tsp. baking powder ½ tsp. table salt 1 cup reduced-fat (2%) milk 1 egg, lightly beaten ¼ cup vegetable oil
Cinnamon Swirl ½ tbsp. cinnamon ¾ cup powdered sugar 2 tbsp. reduced-fat (2%) milk
©2016 Tupperware. All rights reserved. 2016-1153-37 EN
OPTIONAL
Nutritional Information (per serving): Calories: 270 Total Fat: 9g Saturated Fat: 1g Cholesterol: 25mg Carbohydrate: 44g Sugar: 25g Fiber: 1g Protein: 4g Sodium: 270mg Vitamin A: 2% Vitamin C: 0% Calcium: 10% Iron: 6%
TO DEMO
1. Whisk together flour, sugar, baking powder and salt in a medium bowl. 2. Make a well in the center of the dry ingredients and add the milk, egg and vegetable oil, and whisk until well combined. 3. Pour batter into greased, inverted TupperWave® Stack Cooker ¾-Qt./750 mL Casserole/Cover. 4. In a small bowl, mix together ingredients for Cinnamon Swirl. Pour mixture into Squeeze It Bottle. 5. Slowly squeeze the Cinnamon Swirl in a swirl pattern over the cake batter. To make a thicker swirl, retrace pattern a second time. 6. Microwave at 70% power 5–8 minutes or until batter has cooked through. 7. Drizzle top of cake with remaining cinnamon swirl mixture and serve warm. If desired, garnish with additional powdered sugar.
TupperWave® Stack Cooker 3-Qt./3 L Casserole
Measuring Cups
Measuring Spoons
Whisk
Squeeze It Bottle