Cooked Bacon = Convenience

Tulip Bacon cooked are cured, dried and traditionally beech wood smoked and then pre-cooked with no use of sugar. The pre-cooked bacon are available in various cuts and cooking grades and requires less handling and time usage.

Product benefits

• Less handling = Time saving

• Various cooking grades

• Consistent quality

• Average slice weight

Bake-off Bacon 60%

Bake-off Bacon is ideal for hotels and buffets, as it drastically reduces the prepping time while maintaining a consistent quality each day. It is possible to reheat the bacon in large volumes without the slices stick to each other.

• Less packaging and transport compared to raw bacon

• Easy to reheat

Fully Cooked Bacon 43%

Fully Cooked Bacon is ready to eat and can be used directly in sandwiches and burgers. It has the perfect cooked grade, as it is crispy yet still tender.

Fully Cooked Bacon Flakes 43% Heavy Cooked Bacon 35%

Heavy Cooked Bacon is ready to eat and perfect for sandwiches, burgers, salads or just as a snack. The bacon is fully cooked and crispy without being dry.

Fully Cooked Bacon Flakes are ready to eat and perfect for use in ready meals, salads, soups or as topping. The bacon is heavy cooked and crispy with out being dry.

Heavy Cooked Bacon Lardons 35% Cooked Bacon Bits 40%

Cooked Bacon Lardons are ready to eat and perfect for ready meals, salads, soups or as topping. The bacon lardons are fully cooked and crispy without being dry.

Cooked Bacon Bits are ready to eat and perfect for ready meals, salads, soups or as topping. The bacon bits are fully cooked and crispy without being dry.