Chef Kishore Rangan

Originally from Bangalore, India, Kishore started his career with Carnival Cruises in 1996. After years of being at sea, he joined Fairmont Chicago in 2001 –where he began his journey with Fairmont Hotels and Resorts.

Currently, he’s working as Executive Chef at Vancouver Convention Centre. With a wealth of knowledge, passion, and experience, Kishore brings his signature European cooking style to this beautiful waterfront location.

Kishore enjoys using local ingredients to flare up the dishes and is busy experimenting with the fresh and unique ingredients the Pacific Northwest offers. He aims to create delicious dishes that tell a story specific to a region and promise a ‘home away from home’.

Kishore holds a Diploma in Hotel Management and is just as passionate about people as he’s about food. Outside the kitchen, he loves spending time with his two daughters, watching movies with his wife, and playing tennis. Kishore is trilingual and speaks English, Hindi, and Tamil fluently.