Chana Dal Recipe
By LivingFoodz
Chana Dal Recipe Ingredients for Chana Dal Recipe: •
1 cup chana dal
•
2 medium-sized onions
•
1 turai (Ridge gourd)
•
2 tomatoes
•
1/2 inch ginger livingfoodz.com
Method for Chana Dal Recipe •After cleaning the chana dal, and washing through some running water, soak it overnight or for at least two hours.
•Next, heat some oil or ghee in a pressure cooker. When heated enough, add in your finely chopped onions, and stir. When onions begin to change in brown, add in your chopped turai, and stir.
livingfoodz.com
Method for Chana Dal Recipe Next, throw in some red chilli powder for colour. Add your dal into the cooker, and pour some water, a little above the dal and bring to a boil. Place the lid of the cooker and then cook for about 5 to 6 whistles. Once done, wait for the cooker to cool down - you’ll know this when you release pressure and there’s no more whistling sound. Whisk lightly using a wooden hand blender.
livingfoodz.com
Method for Chana Dal Recipe Transfer the dal from the cooker to an open vessel, and continue to cook on a low flame. Throw in some dhania powder, garam masala powder, turmeric powder, red chilli powder, salt to taste and give it all a nice stir. Add water accordingly to adjust the consistency. Add the grated tomatoes, finely chopped ginger, some freshly chopped coriander. livingfoodz.com
Recipes Here you will get the Chana Dal Recipe and more other recipes on Livingfoodz
Aloo Matar recipe Chana Dal recipe Kathal Biryani Carrot Halwa
livingfoodz.com
Social Channels
@LivingFoodz
@LivingFoodz
livingfoodz
livingfoodz.com
Image Source -
livingfoodz.com Pixabay.com
livingfoodz.com
Thank You