Chapati Recipe
By LivingFoodz
Ingredients
2 cups wheat flour 1 cup water 1 tbsp ghee 1 tsp salt or as needed
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e h t e k a M How to d n u o R y l t Perfec Chapati
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Chapati Recipe • In a big bowl, add the flour along with the salt and ghee. • Make a well into these dry ingredients, and then slowly pour the water, little at a time. • Make soft, smooth and slightly elastic dough. • Use a rolling pin to roll the dough into a chapati. • The dough shouldn’t stick to the rolling pin, therefore while rolling the chapati you might have to keep sprinkling the board with flour from time to time. livingfoodz.com
Chapati Recipe • Heat a tawa or pan. • Before throwing the chapati over the pan, make sure that the dry flour on the chapati has been completely used up. • Therefore, roast your chapati as soon as you are done rolling. • transfer the flattened disc on a properly heated dry tawa. • Cook for a few seconds on both the sides or until you see brown spots and there is a slight change in colour of the chapati. livingfoodz.com
Chapati Recipe
• Repeat the same procedure with the other dough balls. • Top with some butter or ghee and serve hot.
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Chapati Recipe
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