How to Make Medu Vada at Home By Livingfoodz
Kick start your day with the delicious breakfast item from South Indian Dish -
Meduvada
Meduvada is the popular breakfast food across in India Here at Livingfoodz, LF team shares the easy recipe how to make medu vada at home
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Ingredients
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Ingredients 2 cup urad dal, soaked in water overnight or at least for 4 hours 4 to 5 medium-sized green chillies 2 onions, finely chopped ½ cup curry leaves Oil for deep frying 2 tsp ginger Salt
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Method for Medu Vada Recipe livingfoodz.com
Medu vada Recipe • Drain and rinse the urad dal. • Now, blend it in a food processer with green chillies, ginger, curry leaves and salt to make a smooth paste. • add some water to the mixture to make it smooth, however, make sure the paste doesn’t get too flowy. • Batter for the medu vada recipe needs to be smooth. livingfoodz.com
Medu vada Recipe • Add the chopped onions to the mixture and mix well. • Apply some oil on your palm and take a small portion of the medu vada batter and flatten it with your hands. • Then, make a small hole in the centre and carefully drop the vada in hot oil to fry. Let it fry until golden brown. • Place the medu vada on a paper towel to soak the excess oil and voila!
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Medu vada Recipe
• Medu vada is ready to serve. • Traditionally, it is served with coconut chutney and a hot bowl of sambar.
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Medu vada Recipe
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Recipes Click here and check the all the steps of Medu vada Recipe and more other recipes on Livingfoodz website !!!!!!!
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