How to Make Rajma Recipe at Home By LivingFoodz
Rajma Recipe Rajma is a rich source of protein, kidney beans should be the favorite ingredient of every vegetarian!
Here are best rajma recipes from LF chefs to always have rajma on the menu.
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Rajma Recipe
Rajma
Chawal combination is incomplete without a delicious homestyle Rajma Masala
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Rajma Recipe
HOW TO PREPARE RAJMA MASALA
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Rajma Recipe INGREDIENTS • • • • • • • •
• 3 to 4 tbsp oil • salt to taste • water
1 tsp ginger garlic paste 2 bay leaves 5 to 7 black and green cardamoms 1 cup chopped onions 1 cup chopped tomatoes 3 to 4 tbsp tomato puree 1 cup soaked pink kidney beans 1 cup soaked red kidney beans
For Garnish • Chopped coriander • Butter
• • • • •
1 tsp Garam Masala powder 1 tsp red chilli powder 1 tsp turmeric powder 1 tsp coriander powder ½ tsp cumin powder livingfoodz.com
Rajma Recipe •
Heat oil in a pan and add ginger garlic paste bay leaves, black and green cardamom, chopped onion and tomato, salt, garam masala, red chilli powder, turmeric powder and coriander powder.
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Mix well with a little water and let the masalas cook.
•
Add a little tomato puree and let it cook till the oil leaves the sides.
•
Add soaked pink and red kidney beans.
•
Add more water and mix well.
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Rajma Recipe
•
Stir and cook for around 20 minutes or till the rajma is cooked through (If cooking in a pressure cooker, let it cook for 5-6 whistles).
•
Transfer this to a serving bowl.
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Garnish it with some chopped coriander and butter.
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Recipes Here you will get the Rajma Recipe and more other recipes on Livingfoodz
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