How to Master Mom’s Carrot Halwa By LivingFoodz
Ingredients 2kg carrots, red and moist 4 cups full fat buffalo milk 1½ cup ghee 1¼ cup sugar 1 cup blanched almonds, slightly pounded ⅓ cup raisins, washed and soaked in water for 30 minutes 6 green cardamoms (only seeds) livingfoodz.com
How to make Carrot Halwa Wash the carrots and confirm they have dried thoroughly before proceeding. After peel and grate them in a clean vessel. For health safety washing and peeling carrots is necessary. This way, even they will feel like they’ve contributed to the carrot halwa, and it’ll help you teach them a few kitchen basics.
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How to make Carrot Halwa Heat ½ cup ghee in a kadai on medium heat. Once the ghee is heated, add the cardamom seeds and grated carrots and mix well. Make sure to stir the carrots at regular intervals. The idea is to dry the carrots as much as possible before adding the milk. It should take about 30 minutes for the carrots to be ready for the next step.
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