Make Gulab Jamun at Your Home By Livingfoodz
Gulab Jamun livingfoodz.com
Gulab jamun is a classic Indian sweet dish that is a part of most festive and celebratory meals.
Be it weddings or festivals, you will always find this sweet and juicy, solid milk-based Indian sweet dish which is usually soaked in a rose and cardamom flavoured sugar syrup being savoured by everyone. Instead of using the ready mix available for gulab jamun in the market, try your hand at this simple gulab jamun recipe to make the Indian sweet dish at home.
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Ingredients • 250 grams haryali mawa • 50 grams paneer or cottage cheese • 10 grams rawa • 25 grams maida • 5 grams cardamom powder
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In a bowl, mix haryali mawa, paneer, rawa, maida and cardamom powder. Knead the ingredients to make a dough without using too much pressure. livingfoodz.com
Make small balls out of the dough livingfoodz.com
Deep fry them in refined oil mixed with a tablespoon of ghee. livingfoodz.com
Deep frytheinright refined oil will ensure the gulab jamuns turn out Frying them at temperature soft. livingfoodz.com
Fry at 150 to 165 degree Celsius till dark golden brown. livingfoodz.com
To make the sugar syrup, mix equal quantities of sugar and water and bring to a boil. Cook on a low flame till you get a one string consistency. livingfoodz.com
Transfer the fried gulab jamuns into the sugar syrup. livingfoodz.com
Garnish with saffron sprigs and some almonds and pistachio skivers. livingfoodz.com
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