Pani Puri Recipe By LivingFoodz
Ingredients For Tangy Pani 1 cup mint ½ cup coriander 2 green chillies 1 inch ginger 5 cups cold water 3 Tbsp Pani Puri Masala 1 Tsp black salt Juice of 1 lemon Salt to taste ½ cup water
For Tamarind Chutney 1 cup tamarind 2 cups jaggery 1 tsp roasted cumin powder ½ tsp garam masala ½ tsp black salt ¾ tsp red chilli powder
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Ingredients For the filling 1 cup boiled and crushed potatoes 1 cup boiled whole mung beans ½ cup savoury boondi salt to taste 2 tsp chilli powder 2 tsp chaat masala 20-30 store-bought crispy small puris
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Preparation of Pani Puri
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Method • For spicy Water, take a blender, add the mint and coriander leaves, green chillies and ginger. • Add a little water as required. Make a smooth puree. • In a big bowl, pour 5 cups of cold water. • In this add the green puree and the rest of the ingredients and mix well. • Keep aside in the refrigerator. livingfoodz.com
Method • Wash, soak and boil the tamarind for a few minutes in water. • Deseed and strain so you get a slightly diluted tamarind pulp. • Keep it aside to cool. • In a saucepan on medium heat, bring the tamarind pulp to a boil. • Then add the jaggery, roasted cumin powder, garam masala, black salt, and 3 red chilli powder. • Stir and cook on medium flame till the jaggery melts and mixes with the tamarind.
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Method • When the chutney thickens with a glossy finish, remove it from the flame. Keep aside to cool. • Mix 1 tsp of chilli powder and chaat masala to the individual bowls of boiled potato and moong dal. Add salt as per taste and mix well. Keep aside. •
Keep all your ingredients in separate bowls in front of you, before you start assembling the pani puri.
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Method • Gently crack the top of a puri. Carefully spoon a little bit of boiled potatoes, moong and boondi into the puri. • Spoon in 1 tsp of tamarind chutney. • Fill up the puri with the tangy pani. • Gobble the pani puri down immediately!
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